AISubs
This time, we will use scallops to make Japanese food.
Today's guest is...
Yes!
I'm Takemichi.
You didn't say it, but you said it.
This is the first time we have such a guest.
Is that so? I was afraid you wouldn't introduce me, so I did it myself.
It's been a while, so please look forward to it.
And the one who will teach us how to cook is...
Ms. Yamauchi.
Nice to meet you.
Nice to meet you, too.
What we're going to make today is...
I'd like to make scallops asari-bitashi.
First of all, the ingredients.
Ingredients.
Scallops.
Cucumber, mitsuba, onion, carrot.
Yes, and this is the mysterious...
Buntan.
Do you know?
I know buntan.
Really?
I used to eat a lot of buntan.
Oh, I've never seen it before.
This is called buntan.
Isn't my way of peeling weird?
Are you okay?
You have a terrible look on your face.
You have a terrible look on your face when you're on TV.
Shall we switch?
People say I'm old.
What are you doing?
Ryu-chan, you can peel it off easily, can't you?
I used to eat it like this.
I really don't know what buntan is.
Oh, I see.
What did you eat?
This is delicious.
I've been waiting for you to say that.
I'm scared.
Are you okay?
What are you doing?
I'm about to get stabbed.
Are you okay?
It's dangerous. Don't talk to me.
Everyone looks so scared.
It's okay.
I'm really scared.
I'm scared, too.
Are you scared?
I'm scared.
Cut the carrots and onions in the same way.
Cut them to the same size.
I'm sure I look like a terrible cook.
It's okay.
This is delicious.
Are you eating it, too?
Yes, a little.
Oh, it's in.
Buntan.
It's a very fine buntan.
It's a little thin.
I think that's about it.
It's a normal person's buntan.
Is that all?
I bought it.
It smells like an apple.
It's beautiful.
Is that all?
It's done.
I'm looking forward to the taste.
Is this a Chinese dish?
I don't think so.
Is this a bowl?
This is Kyoto's soy sauce.
It's cute.
ITADAKIMASU
This is a professional buntan, isn't it?
But it's delicious.
I want it to be light.
I often say that it's light.
It's a professional buntan.