AISubs
This time, I would like to challenge a dish using salmon.
This time, the guest is Yasuda Kei-chan of Morning Musume.
Nice to meet you.
Kakizaki-sensei teaches cooking.
Nice to meet you.
I would like to make cream stew of salmon.
First of all, I would like to explain the ingredients.
This is cauliflower, broccoli, shimeji mushroom, carrot, and potato.
This is salmon.
Is this okay?
Please cut it as you like.
Put a kitchen knife in Yasuda Kei-chan's hand.
It's not cut.
Now I know that she can't cook better than me.
Carrot.
Let's give it to her.
That's right.
Do you want broccoli?
Let's go with potato.
Is that so?
I skipped it.
Please boil the broccoli and put it back.
Boiling is the last step.
And this is it.
It's fast.
The vegetables are boiled.
That's right.
This is a secret weapon.
This is the secret weapon.
I'll put it in.
And then...
You often use this, don't you?
I'll add thyme.
What is thyme for?
It's to get rid of the smell.
Of fish.
This is the point of this cream stew.
In fact, this is where you use commercially available roux.
It's easy to make, but it's really easy to make.
This is what it means to make a cream stew.
The smell of vegetables.
It smells good.
It smells like miso.
It doesn't look like a cream stew.
I've only used roux, so it's amazing.
I'll add milk.
It looks like a cream stew.
It's a cream stew.
It looks like a cream stew.
It's a cream stew.
Really?
It tastes like salt.
It's not salty at all.
Oh, it's a stew.
It's beautiful.
Wow, it looks like a stew.
It's often seen in commercials.
Look at this.
It's amazing.
It's a stew, isn't it?
The way it's wrapped is also a stew.
If she makes it for her boyfriend, it might be good.
It might be good.
I hope I can make this someday.
I wonder when.
It's delicious.
No, no, no, no, no.
It's delicious.
I was nervous because I was afraid I would fail.
Why?
Because it was difficult.
It's okay. I have Keibo.
I spilled Keibo.
I didn't cut the salmon.
9, 10, Go!