AISubs
Today's guest is Abena-sumi-san.
Hello.
She's simple.
And this is Kanzaki-sensei.
Nice to meet you.
Today we're making scallops and orange cocktail salad.
You're making the sauce, right?
That's right.
I'd like to make the mayonnaise first.
Okay.
I'm going to make the sauce first.
Okay.
I'm going to make the sauce first.
Okay.
I'd like to make the mayonnaise first.
This is amazing.
The ingredients are...
Egg yolk.
French mustard.
Oil.
Ketchup.
Is this today's point?
Yes, it is.
When I hear the name, I think it's a sake sauce, but it's okay.
I'm going to add the yolk.
Isn't this spicy?
It's spicy.
It's not that spicy.
It's not spicy.
You can use about 100cc of oil for one egg.
I see.
That's a lot.
It's starting to look like mayonnaise.
It's beautiful.
Look.
It's fragrant.
It smells good.
It's amazing.
You can use it in places like this.
It smells good.
It feels good.
It smells amazing.
I'm going to puke.
Don't say that.
I'm going to puke.
Don't say that.
Okay.
Nacchi, please taste it.
Is it good?
Yes.
It's creamy.
It's rich.
How much is it?
Is it for three or four servings?
It's enough to fit in your mouth.
It's small and beautiful.
It's enough to fit in your mouth.
Scallop and orange.
Yes.
You just said it.
It's an orange scallop.
It's not an orange.
Orange and orange powder.
How about an orange scallop?
Please go ahead.
Then put the sauce you made earlier.
Please mix it.
What kind of taste will it be?
It's like a fashionable table.
It's a little thick, isn't it? It's done.
The color is really beautiful. The pink sauce is also cute.
It's all right.
I added so much seasoning, but it's not tough.
It's light.
It's lighter than the commercially available mayonnaise.
It's safe for children because it doesn't use fire, isn't it?
Just mix it.
You can put it on bread.
You can put it on bread and bake it.
It's a big success.