AISubs
From today, every Thursday and Friday, I, Yuuko Nakazawa, will introduce you to a simple dish that anyone can make.
Today's dish is grilled rice ball with minestrone.
Today's and tomorrow's dish will be challenged by Kaori Iida of BONIQ.
Nice to meet you.
Today's chef is a French genius chef, Chef Takizaki.
Nice to meet you.
Shiitake mushroom, ham, carrot, onion, leek, and Chinese cabbage.
And potatoes.
In this season, we cook in a pot.
Yes.
There are a lot of ingredients left.
That's right.
Nice.
Chesky is good at cooking.
Add olive oil.
Yes.
Add garlic here.
Please add a little.
I like garlic, so I'll add a little.
Wait a minute.
That's a lot.
You don't have to add more.
It's hot.
It's flying.
Chesky is good at cooking.
I'm just stir-frying.
Is that so?
It's healthy.
Yes.
There are a lot of vegetables.
Is this enough to cover all the vegetables?
That's right.
Please add a lot.
And then...
Ta-da!
It smells good.
Add bay leaf.
What is this?
Laurier.
Laurier?
Laurier.
It's a leaf of the Gekkeji tree.
Yes, it smells good.
After removing the leaf, add this.
Yes.
How is it, chef?
It's perfect.
I don't know.
Chef!
In a triangle.
Yes, in a triangle or a circle.
Isn't this good?
Yes, it's good.
Square.
Oh, not a square.
A triangle.
Yes, like that.
It's crispy like a rice cake, right?
Then it's OK.
Just a little.
If it's too sweet.
Yes, like that.
Put it in the frying pan.
Oh, it sounds good.
Three.
Four.
Five.
Yes.
Oh, it looks delicious.
Let's eat.
It's cooked.
Yes.
I'll pour the soup.
Please pour a lot.
This leaf smells really good.
Laurier.
It warms me up on cold days.
Let's eat.
I'm scared.
The smell and the appearance looks delicious.
The appearance.
First, the appearance.
Let's eat.
It's delicious.
It was good.
Yes.
I thought it was strange because it was mixed with rice balls and used olive oil.
But it goes well with it.
Yes.
So, I'd like to try cooking tomorrow.
Please look forward to it.