AISubs v3
Ayu's Kitchen's Spicy Curry Cooking!
Ayu's Kitchen!
I'm Ishida Ayu!
I've been wanting to make spicy curry for 20 years!
I'm Mizuki Fukumura!
I've never had spicy curry before.
I'm Suzuki Morita!
Nice to meet you!
Today, we're going to make spicy curry!
Are you happy to be here?
When I said I wanted to make it,
what did you do, Fukumura-san?
I wrote, I want to see it.
Chii-chan came.
She just wants to eat it.
You can buy it at supermarkets,
but places like this
don't sell it.
Or you can just pass by and look at it.
How do you use this?
I don't know.
So today, we're going to look at Ayumi's
and see if she wants to eat it.
I really want to eat it.
I'm happy to make it,
but if there's no one to eat it with, it's not worth it.
With love!
I'm so happy!
I'm looking forward to it!
Do you know what spices are used in curry?
I don't know.
I can tell by the smell.
There's a lot.
Are you going to use all of this?
I'm going to use all of it today.
If you have five of these,
you can make basic spicy curry.
If you smell the garam masala,
you can feel the curry.
It's a bit cinnamon-like.
It's sweet.
You can use it in spicy curry.
You can add this later
when you make curry at a regular curry restaurant.
This is going to be a delicious curry.
Do you know how to cook?
I don't know.
It's normal.
Do you make eggs?
I don't know.
Do you make eggs?
I can make eggs.
I've seen it a lot.
I remember the recipe.
I help peel the onions.
You peel the onions?
I'm curious.
You peel the onions?
I've been doing it since I was a student.
I don't know the steps.
Have you ever made curry?
No.
Have you ever made regular curry?
The one you put curry roux in.
I've done that.
You cut the onions.
I've barely done that.
I don't know the steps.
I've only helped.
If you've helped,
you'll know how to cut it.
Let's chop the onions.
Chopping onions is complicated.
Which one do you want to do?
I'll do it first.
Go ahead.
The winner will do it.
I'll do it.
Please.
Please chop the onions.
I've washed my hands.
Are you going to do it from here?
Do you want to do it together?
Let's do it in half.
Chi-chan will chop it.
Okay.
I'll chop it.
I'll do my best.
Wait.
Am I doing it right?
I'm going to cry.
I thought you were going to cry.
My eyes hurt.
That's good.
I don't think the members have ever cooked.
I don't think so.
I think it's good.
I don't think they've ever made it for me.
What's wrong with you?
I can't do it.
There are a lot of fans who want to protect you.
You can cut it into small pieces.
That's right.
I'll wash it later.
I want to wash it.
Today, I'm going to make two kinds of spicy curry.
One is a classic chicken curry.
It's a chicken curry with a little soup.
The other one is a keema curry.
I'm going to make that keema curry Japanese-style.
I'm going to make a soup stock using Japanese- style keema.
Have you ever made it?
I have.
You have?
I have.
I'm looking forward to it.
I'm going to wash it.
Thank you.
I'm going to add spices.
I'm going to add olive oil.
I want to remember it.
I can't remember it.
Look at it.
I can't remember it.
Watch the video later.
I'll watch the video.
I'm going to add a spice called cardamom.
This is a very refined spice.
It smells good.
It has an aroma.
I'm going to add a whole spice called cardamom.
Four.
Five.
I'm going to add mustard seed.
It's going to be a little spicy, isn't it?
That's right.
I'm going to add a lot.
One tablespoon.
My eyes hurt.
I put in a lot.
I thought I put in too much.
You're good at it.
That's good.
Do you like fine or coarse?
I like both.
You don't have to be rough.
It's beautiful.
You're good at it.
Is this enough?
You're good at it.
Okay.
I'm done.
Cinnamon stick.
It smells really good.
I'm going to add one.
I'm going to scratch it.
When you add the spice, turn on the fire.
At first, it's not that strong.
I'm going to mix it up.
I'm going to transfer the aroma to the oil.
I can smell the spice.
I can smell it.
It smells good.
Onions.
I'm going to use two onions today.
Two onions.
And garlic.
Wow.
Garlic and ginger.
That's a lot.
Two pieces of garlic and ginger.
It smells good.
Medium heat.
I'm going to make curry-flavored onions.
It's going to be a little brown.
Yes.
Don't move it too much.
I'm going to fry it.
OK.
In the meantime.
What?
After this.
Shiitake mushrooms.
Shiso.
Yay.
I love it.
I'm going to chop these up.
Is it okay to leave it like this?
It's okay.
Can anyone chop burdock?
Yes.
Great.
I'm in charge of burdock.
Can you chop the shiitake mushrooms?
I can't chop it again.
It's okay.
Is it okay?
It's okay.
Do you like to cook or eat?
I like to eat.
Even if I make it at home, when I go to a restaurant, I think it's delicious.
But when I go home and make spicy curry, I like the smell of spices.
That's good.
I like the smell of spices at home.
That's good.
I forgot to add salt.
I'll add a little salt.
I'm going to add a little salt.
It looks like ginger.
It's hard to make a mistake.
I'm going to add red pepper in another frying pan.
Is it spicy?
Yes.
I'm so happy.
I'm addicted to spicy food.
I'm going to add cinnamon.
It's fashionable to add cinnamon to curry.
I don't know what will happen if I add cinnamon.
But I'll add it because the people who make it put it in.
What should I do if I add cinnamon?
Please eat it.
Do I eat it?
I'm going to add half of it.
I'm going to make it easier.
I'm sure you'll be happy with this video.
I'm glad.
I'm sure you'll be happy.
Do you add shiitake mushrooms?
Yes.
I'm going to add shiitake mushrooms.
I made burdock.
Thank you.
Please add burdock.
It smells good.
There are a lot of ingredients.
I have to cut the chicken.
It's going well so far.
There are three kinds of meat.
Can you cut it for me?
I can't cut it.
Can I cut it normally?
You can cut it normally.
It's like using it for curry.
Can I order it?
I did it.
I'm glad.
I'm going to add a rough cut of pork to the burdock.
Can I have a bite?
It's small.
Is that a joke?
Is it real?
I don't know.
It's small.
If it was a joke, I couldn't make a good comment.
It's easy to understand if it's a joke.
I'm going to add 200g of pork to the burdock.
I'm going to add a lot of ingredients.
I'm going to add 100g of pork.
Fukumura-san, please stir-fry the ingredients.
I'm going to mix the spices.
I'm going to add 1 tbsp of mint seed powder.
I'm going to add half a tbsp of it to the bell peppers.
I'm going to add 1 tbsp of coriander.
She is a woman who makes two kinds of curry at the same time.
She is cool.
She is a woman who makes two kinds of curry at the same time.
I'm going to add turmeric to the curry.
It's hard to name it.
I put too much.
The meat is getting ready.
Wait a minute.
It's still red.
I'm going to add a little bit of clove to the bell pepper curry.
I'm going to add half a tbsp of chili powder.
The spices are ready.
I'm going to add the spices to the bell peppers.
Please mix it.
It smells like curry.
I forgot to put in the tomatoes.
Which one do you put in?
Both.
I forgot.
I want to make curry myself.
That's good.
But it's hard to choose the spices.
It's hard.
You can study it if you look it up.
I'm looking forward to spicy curry.
I dropped it.
It's a baby.
I dropped it.
I'll put in three.
I'll put in a lot of bonito flakes.
It smells good.
That's great.
I'll put in a little bit of soy sauce.
I'll put in a little more.
I'll put in mirin.
I love mirin.
It's rare.
I love mirin.
I'll put in a little more.
I'll put in water.
I spilled a lot.
It's my fault.
Is this your choice?
That's right.
Is it the best one?
The one you like?
If I'm going to make two kinds, I think it's better to have a change.
I think it's better to have a change.
I'm looking forward to the Japanese style.
What kind of curry do you like?
I like complicated curry.
It's hard.
I don't know what kind of spice is in it.
I like that kind of curry.
I went to eat curry because of you.
I thought it looked delicious.
I was curious about the curry you said you went to eat.
I was very happy.
Did you go to the same restaurant?
I'll put in 100ml of chicken curry.
I'll put it in.
That's good.
It looks delicious.
Let's taste it.
Let's add some salt.
It's a bit spicy.
But I can eat it because I'm spicy.
Do you want to taste it?
I'll taste it.
It looks delicious.
Is it delicious?
It tastes like coconut.
Finally,
I'll add this.
It's cuttlefish.
I did it.
This is the most fragrant one.
This is garam masala.
I'll add a lot.
I'll add this too.
What is this?
It smells like cinnamon.
I'll taste it.
Is it good?
It's good.
Let's put rice on it.
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sung guitar precure
It's a deep, sweet, and spicy morning curry
Dance, dance, morning curry
It's a deep, sweet, and spicy morning curry
Thank you for the meal!
Yay!
It's done!
It looks so good!
I'm so glad!
It looks so good!
Thank you.
This time, we made a chicken curry with coconut milk and a Japanese-style keema curry.
For the side dish, we made a salad with cumin seeds, soy sauce, mirin, and sesame oil pickled radish.
I'm so glad.
It looks so good.
We haven't checked the taste yet, so I'm looking forward to it.
I can't wait!
I can't wait to eat it!
I can't wait!
It's going to be a spicy curry.
Let's eat!
Let's mix our hands.
Let's eat!
It looks so good!
Let's eat!
Which one should I eat first?
Let's start with the chicken.
I'll start with the Japanese-style curry.
Let's eat!
I'll start with the Japanese-style curry.
It's good!
Is it okay?
It's good, it's good.
It's different from what you eat at a restaurant.
It's a little bit like a home-cooked meal.
Yes, it is.
It also tastes like coconut milk.
The chopped onions are...
It's good.
It's like...
You're bad at it.
You know, the 15th generation food report...
You've been working hard on the 15th generation food report.
It's a little bit chewy.
It's creamy and delicious.
Thank you very much.
It's delicious.
Even though there's bonito flakes in the curry.
I'm surprised.
It goes well with it, doesn't it?
It does.
I can tell it's very Japanese-style.
It's delicious.
I'll try the Japanese-style curry.
It's Japanese-style curry, so it's dangerous.
I'll have some chicken curry.
Thank you very much.
I'll have some Japanese-style curry.
Both are delicious.
I'll have some Japanese-style curry.
It's delicious.
I'm so excited.
I'm glad to be able to eat it.
I want to eat daikon radish.
I'll eat it.
It's delicious.
It's delicious, isn't it?
Yes, it is.
It's really delicious.
It smelled good, so it was delicious.
It's really delicious, so I recommend it.
It's really delicious.
It's delicious to the extent that you can make it at home.
It's really delicious.
It's very easy.
It's delicious.
2 tablespoons of soy sauce, 1.5 tablespoons of mirin, and 1 tablespoon of sesame oil.
It's delicious.
What did you put in this?
It's cumin seed.
And olive oil and dressing vinegar.
It's delicious.
You are kind.
I'm happy.
It's really delicious.
I'm glad.
So, we delivered Ayu's Kitchen.
Thank you very much.
It was fun.
I'm glad.
I really enjoyed it because you two helped me.
It was delicious.
I'm glad if I can cook something next time.
Yes.
So, look forward to the next update.
Bye bye.
Ah!
I'm sorry, my voice was definitely too loud just now.
I said, Ah!
I feel sorry for the viewers.
I'm always cold to you,
so I'll give you a sweet curry.
Ah! No!
What do you want to eat?
Radish?
Radish is delicious.
I want you to eat radish.
Do you want to eat radish?
Ah!
I got it!