AISubs v3.4
It's started! Hello! Project's Work Challenge 2!
Narration is by Miyazaki Yuka!
Kobushi Factory is challenging itself to become a sushi chef!
This time, it's finally time for Ed Maezushi's history- long rice ball challenge!
Who will be the best challenger?
Well then, let's start!
Hello! Project's previous 6 groups and trainees challenge themselves to various jobs!
A show that awakens new talents that you haven't noticed yourself!
That is...
Hello! Project's Work Challenge 2!
The job that Kobushi Factory will challenge is...
Sushi Chef!
This time, we came to a college for gourmet people!
At a school that focuses on teaching you the skills you need to work in the field for people working in the gourmet industry,
at Sushi Meister, you can learn practical skills as a sushi chef,
from shopping at a market to standing in a shop!
At Project's Work Challenge 2, the teacher will choose one person who has worked the hardest and who is suitable for this job,
and will give that person a wonderful reward!
This time, the best challenger will finally be decided!
Last time, we learned the definition of "edomaezushi" and how to handle fish using "aji".
In fact, we discovered a surprising fact that more than half of Kobushi Factory's fish are not good!
However, while they are facing the fish with all their might, it seems like they are gradually getting used to the fish, too!
The second challenge, "preparation" continues!
Now that we've finished tasting, we'd like to move on to the next fish!
Of course, I like big-sized tuna.
I like tuna, but...
No problem!
As a result of our discussion, the person in charge of preparing the fish has become like this!
Wait, it's big!
Thank you!
Ayapan is in charge of the sea bream!
We'll handle it in the same way as we handled the horse mackerel last time!
It's different from a horse mackerel in that it's big, but will it be all right?
Tuna, which everyone loves!
Nomu is in charge of it!
As expected, it's difficult to separate the tuna, so we'll cut it into pieces!
Hama-chan, who doesn't like fish, is in charge of the rice!
She'll use her palms to gently rub the rice together!
I hope it'll be delicious!
Horse mackerel gives Edomaezushi a lot of peace of mind!
It's the last technique that increases the repeat rate!
The more delicious the horse mackerel is, the more famous restaurants there are!
Famous restaurants and famous restaurants have delicious horse mackerel!
It takes a lot of time and effort!
Last time, Sako showed off her skills!
She challenged Edomaezushi's deep-fried horse mackerel fillets!
I'll remember the teacher's example seriously!
Nomu and Reirei are also here to see what's going on, but please don't get in Sako's way!
When you pinch it like this, it's like a Y-shaped balance, isn't it?
That's right!
That's the image, isn't it?
While pulling this side...
Oh, I see!
This is the "shu" and this side is the "y".
You don't do it like this or like this, do you?
You cut it like this in parallel like this.
When you do it like this, you cut it like this while holding down the salinity of the salt.
I'll do all of this.
It looks pretty difficult, but is Sako going to be okay? Do your best!
While Sako is working hard to remove the fin of the anago,
Nomu-san is showing off her freshly cut tuna to everyone.
Sako is also taking a break from her work and enjoying the medium fatty tuna.
Yeah, that's a good expression! I want to eat it, too!
Ah!
I won't give it to you.
Hey! That's unfair!
It's delicious!
As expected of Ayapan! Is she struggling with the big anago?
Don't worry! Ayapan can do it for sure!
If you do it too early, you won't get the umami of the anago.
If you do it too late, you'll get the bitterness of the anago.
It's difficult!
That's what you should show off!
While she's cooking the rice, she'll make the miso soup stock.
Hama-chan is very busy!
Reirei is in charge of the shrimp.
Before boiling the shrimp, she'll make sure it doesn't bend.
It's done!
Shrimp, it's ready!
I love shrimps in hot pot.
Aya-pan has finished three pieces of sea bream.
Now, she continues serious work to remove small bones.
It looks hard.
It's hard.
Meanwhile, Nomu-san challenges pickled tuna.
She boils it lightly so that the taste permeates easily,
but it is important to raise it from the pot so that it does not boil too much.
It looks like it went well. I hope it tastes good.
Huh? Aya-pan, what are you doing?
I see, you were sprinkling salt.
It's hot. Ouch!
She seems to be in high tension.
She boils the shrimps that have just been skewered.
Meanwhile, Sako quietly removes the slime from the anago.
It looks like it was removed cleanly.
Anago.
Nomu-san, who has finished her work in charge, also challenges anago.
She is full of confidence, but when Sako, who is in charge of anago, checks it...
Wow, it's scratched.
Huh? Did it scratch you?
I wonder if it's a little scratched.
Sako's anago looks great and looks like it will be delicious.
While she was working, the shrimps were boiled.
Reirei is peeling them.
It seems that she has finished picking up the slime from the anago.
How was it? Was it hard?
The method and basics are basically the same.
So, the method has become much younger,
but here, the slime is big and the bones are solid,
so it was a little difficult for me to apply it.
Hama-chan, who is not good at fish, challenges to make an omelet. Can she do it?
Yes, it looks like this.
Wow!
It seems that she is going to lay it down now.
The shrimp is also cut and opened in the familiar shape.
Nomu-san also participates in this. She is very motivated.
Yay! It's done.
The last one is closest to the first one.
Now, the rice is cooked.
Let's make rice with sushi vinegar.
Hama-chan, you are pretty good at it.
It takes a lot of effort to make sushi.
Moreover, depending on the story, the way of making it also changes, so it's really hard.
The breakfast is finally over.
The members are also tired, but the challenge continues.
How is it?
Oh, it's good. I want to drink it.
The third challenge is to make a rice ball.
Now, the third challenge is to make a rice ball!
Can you finally make me make a sushi rice ball?
First of all, I'll show you how to make a minimum size of rice ball.
This is the horse mackerel you prepared earlier.
I'll use it as a sushi material and cut it into pieces.
It's finally time for Edomae-sushi's biggest challenge, making a rice ball!
First of all, take a good look at the teacher's example and steal his technique!
The length of your finger is usually the sushi material.
I always have an image like this, but when you measure it like this and do it like this, you can usually imagine this size, right?
If you cut it like this, it will be a sushi material.
Cut the material to the same size as possible.
Once you've prepared the material, it's finally time for the rice ball!
First of all, I'll show you what you've prepared.
This is called "tezu".
It's water and vinegar, isn't it?
It contains water and vinegar.
First of all, you say "sunarashi" and wet your whole hand with it.
By doing so, when you take the rice, you can go like this.
It's hard to stick like this, isn't it?
After all, if you are holding sushi and your hands are full of rice grains, it seems dirty.
So, in order to always hold it cool and smart like this, this kind of scraper is absolutely necessary.
However, this also has an antibacterial effect and prevents food poisoning.
First of all, I will take the rice like this.
Like this, next.
First of all, if you bend the scraper like this, you will take the rice like this.
But it's not in the shape of a rice ball, it's in the state of a dumpling.
After taking it like this, put a little wasabi on it like this.
In the middle.
If you like wasabi, you can do it like this.
But even with this, it doesn't work surprisingly well.
Even if you put this much, it's okay.
Then you can put it on like this.
After putting it on, turn it over like this.
After turning it over, you can press it from both sides like this.
Like this.
Press it like this.
After pressing it, put your finger like this.
It was one, wasn't it?
If you are a woman, you can do it with two fingers.
My finger is a little thick, so it's one.
Like this.
The image of cooking will change completely.
Turn it over and squeeze it like this.
Finally, squeeze it like this and you will get sushi like this.
You should not knead it many times.
The temperature of your hands is warm and you want to knead it,
but you should do it smartly.
One, two, three.
Hold it three times and squeeze it.
Squeeze it. Squeeze it. Squeeze it. Squeeze it.
Hello!
Kobushi Factory is challenging for the first time.
Don't forget the rhythm of "one, two, three".
It's smaller than I expected.
Is it in shape?
Yes, it is.
It's small.
It looks like you are having fun, but did you make it yourself?
You are good at it.
After you made it, you made it by yourself.
You are good at it.
Yes. It's easy and difficult until you make it.
This polite person is Hama-chan, who didn't like fish.
It looks good on you.
Everyone is concentrating.
And then...
The horse mackerel rice ball is done! Let's have a teacher take a look!
Everyone, you are talented.
- It's your first time, right? - Yes, it is.
- I think you did a good job for your first time. - Thank you!
- If you are not good at it, you can make it more like "Picasso style" sushi. - "Picasso"!
- If you go to our school, we will give you some advice. - It's like art.
Thank you for the meal!
You praised the shape of it, but how about the taste?
- How about the sushi you made? - It's really good!
- How about your sushi, Nomu-san? - It's good! I like this one better.
The final challenge, practice!
Now, the final challenge is practice!
- What will you do, Takano-sensei? - I will use what I learned today and hold four cans each.
For the story, I want you to hold what you like.
Now, the final challenge!
Using what you learned so far, you will use your favorite story and hold four cans.
I won't help you from now on. Good luck, everyone!
Nomu-san chose "pickled tuna" first.
I will hold it with all my heart, hoping it will be delicious.
It's thin, but thin enough to be thin and delicious!
What is the theme of the sushi that Nomu-san grabbed?
The theme I made this time is...
Well, it's mostly a theme of "my favorite ingredients", but...
Well, these eggs are like this...
Aren't they all reddish?
It's almost reddish, so I thought about the color and wanted to put yellow in it...
I put yellow in it and it turned out like this!
Next, Hama-chan will cut up the sea bream into small pieces!
At first, Hama-chan was afraid of fish, but it seems like she's gotten used to it!
Her polite personality can also be seen in sushi!
Now, Hama-chan's sushi seems to be ready.
It's beautiful.
This time, I made it with sea bream and tuna and eggs.
I tried to make it colorful.
Sako and Reirei are holding it together.
Reirei, isn't there a little too much rice?
I'll take some eggs.
Did you take too much?
I don't think so.
You look worried.
What is Reirei's theme?
As for the shrimp, I made it myself.
I took a little more from the bottom.
And the tuna...
I took it intuitively because I was attracted to it.
And this arrangement.
I think the arrangement is cool in itself.
And Sako?
It's a little dangerous.
It's in my eye.
Finally, I made it.
This is a conger eel.
Challenge a conger eel that you caught yourself.
Conger eels have softened, so be careful.
Turn it around.
Oh, no!
An egg-like arrangement is waiting for me.
It looks a little difficult.
The teacher who visited us also came to see how it was going.
It looks like you managed to hold it somehow.
Sako, what is the theme of sushi?
This time, even though I was a little concerned about the color, it was pretty much what I normally like, and this is conger eel.
It's a stew of conger eel I made, and it's a conger eel of conger eel I made the most.
I've collected some pretty generous menus, so please try to imitate and order them.
Now, this is conger eel sushi.
It seems that the conger eel also handles its own and grabs the small bones of the conger eel.
As expected of a firm conger eel.
You're doing a pretty careful job with a lot of concentration.
It looks like it's done. Ayapan's heavy-handed grip. What's the theme?
I think I did my best with the three pieces of Thai rice rolls.
I put in two pieces of Thai rice rolls, but I like diced Thai rice rolls.
So I personally wanted to eat it, so I put in diced Thai rice rolls.
I put in my hard work and popular? I mean, I put in a story.
With this, this challenge is all over!
What kind of evaluation will the Edomae sushi held by Kobushi Factory give?
All work is over!
Teacher, how was our challenge?
Let's take a look.
This is quite a novel way of doing it.
Especially, you're trying hard.
But in terms of shape, you're very organized.
And everyone's comparison of food.
Ah, but this is a mess.
Mr. Nomura has a unique taste.
For the first time, it's quite an evaluation.
It was a short time, but how was the work of a sushi craftsman?
I'm very excited when I think I can spread it to my friends and so on.
My sushi is ready.
I hope I can make it at home.
I touched fish for the first time in a while, and I thought, "Oh, this is how you do it."
I saw my parents do it, but I felt it was difficult for me to do it myself.
I didn't know a sushi restaurant could do such a difficult job with so much preparation.
I'd like to see how a sushi restaurant handles its ingredients.
I had a harder impression of handling fish, so I thought I could do it even if I was a beginner if I was taught how to do it properly.
I was simply happy to gain more knowledge.
Nowadays, machines and other things can be mass- produced, but I felt that people's love for sushi was also filled with their own cooking methods.
I thought it would be more delicious because all the members were doing it themselves.
The miso soup we prepared is ready, so let's try the sushi we made.
I'm sure it will be a special taste.
Thank you for the meal!
From now on, please enjoy a lot of the meal scenes of "Kobushi Factory".
It's so good.
The miso soup is geniusly good.
Yeah, the miso soup is geniusly good.
It's so good.
I made the soup stock, but...
It's different when you do it yourself.
Memories.
It was delicious.
Thank you for the meal.
It was delicious.
It was warm.
Now, finally...
Today's best challenger...
I'd like you to decide it for me.
Who is today's best challenger?
Who is it?
After eating delicious sushi...
It's finally time for the best challenger for sushi craftsmen.
Now, please announce it.
Okay.
Before I announced it...
Two people were very narrowed down.
What?
It's hard for me to say this...
What should I say?
About my future...
I'm thinking about a lot of things right now.
I'm in a lot of trouble.
Who will it be?
Okay.
The second person...
The person you wanted the most is...
Inoue.
And the first person is...
Hirose.
I did it!
I'm a craftsman now.
Congratulations!
Thank you!
I want to be a sushi restaurant.
It suits you.
I want to be a sushi restaurant.
I did it!
I'm happy!
Thank you!
Congratulations!
Thank you!
In the case of Hirose-san,
from handling sea bream and such things,
and doing it without giving up,
I think it was highly rated.
I'm happy!
Also, for the first time,
it was a very good match.
Overall, it was a little lacking,
but in terms of the total balance,
I thought she was good at it.
As for Inoue-san, she's mentally strong and serious.
So, if you're going to be a sushi chef one day, there's a high chance you'll be good at it.
So, I thought about it a lot and decided to go catering.
I was really torn between Hiroshi and Inoue-san, but overall, I thought Hiroshi was good at it.
Yay! I'm glad you did your best!
And so, the best challenger was Ayapan!
The teacher gave us Itamae-san's costume!
Thank you very much! I'm happy!
So, from now on, this is your uniform?
Yes, I'll be able to sing and hold it now. I'm a sushi singer-songwriter.
Sushi singer.
Kobushi Factory's Sushi Chef Challenge!
It was a challenge that began with some people not being good at fish,
but they all worked hard, faced the fish, learned the depth of Edomaezushi and the difficulty of being a sushi chef.
The knowledge and skills you gained from this experience are useful for everyday life.
Please continue to refine those skills.
Thank you to all the graduates who came to help.
And to all of you at Kobushi Factory, thank you for your hard work!
Harapura's Work Challenge 2!
That was Kobushi Factory's Sushi Craftsman Challenge!
It's finished!
How was it?
It was fun!
The sashimi and sushi that we always eat felt more delicious than usual.
I didn't know it would be this hard.
I thought so too!
It was fun because we all made it together.
Let's have a sushi party!
Sushi party!
I make fish and such, but I don't know how to make sushi rice yet.
I want to use everyone's knowledge and have a party!
Sushi party! I want to share my experience!
Next time!
Harapura's Work Challenge 2!
What is a work that challenges you in a cute way?
Dog Trainer!
A busy day begins with cute dogs!
Look forward to it!
Lastly, there is one more reward for Ayapan!
It's the real Edomae Sushi that Ms. Takada grabbed for us!
Please eat up!
Thank you for the food!
I'm happy!
Should I eat something?
Start with your own fish.
It was big!
There is something like a scale to take scales off.
The cut is also beautiful.
I was wondering if I should use it.
It's really beautiful.
It's delicious!
It's very thick!
Harapura's Work Challenge 2!