AISubs v3.2
BBQ
Today's Halloween is BBQ.
How to grill the meat deliciously, etc.
We will introduce the techniques of BBQ.
You are very good at it.
I want to teach you this.
Is this your first time?
I want to teach you this.
This is a surprising technique that can be used this summer.
I will teach you this technique right after this.
There is a place in the world.
This is the kingdom of Halloween where the animal girls live together.
In order to find interesting events in the outside world,
they gather at the king's house.
Let's go out.
When the rainy season comes, summer comes.
When it comes to summer, it's the sea.
Fireworks.
And don't forget.
You can enjoy BBQ with your family and friends under the blue sky.
This time, I will teach you how to grill the meat deliciously.
I will introduce the techniques of BBQ that everyone can do.
Let's meet the teacher of BBQ.
They are going to meet the teacher of BBQ.
Isn't that him? He is BBQing.
He is American.
He is American, but he is BBQing alone.
Is that him?
BBQ!
Hello.
I've been waiting for a long time, but I couldn't wait, so I started BBQing.
This is the teacher of BBQ, Tamiyo Shimojo.
Nice to meet you.
This is the president of the Japanese BBQ Association, Tamiyo Shimojo.
He is the only master of BBQ in Japan.
I'm going to try it.
Do you want to try it?
I'm going to eat it.
What is this?
It's a tomato.
I'm going to try it.
It's meat.
It's a spare rib.
This is called a BB bag, and it's a spare rib.
It looks delicious.
It smells good.
Do you want to try it?
Can I eat it?
You can't eat it all of a sudden.
It's soft.
Wait a minute, teacher.
The burnt surface is crispy, and the inside is juicy.
How does it taste?
It's soft.
It's delicious.
I'm glad you understood it.
It's delicious.
BBQ's multi-technique allows anyone to grill such authentic meat.
Let's go.
Do you want to enjoy BBQ?
Do you want to eat a lot?
Everyone, please get your own food.
What is this?
Look over there.
There are a lot of yo-yos floating in the nostalgic children's pool.
Get food by yo-yo fishing, where you can feel the summer ahead of you.
The yo-yo contains paper with food written on it.
What is the food?
Seafood such as crabs and shrimps.
Fishing is the main food of the sea.
By the way, how do you cook such a fruit?
Within five minutes of the time limit,
I will hook this device on a rubber band attached to the yo-yo and fish it up.
However, you need to be careful with this device,
because the thread will break if you don't do it carefully.
Start!
I'm definitely going to start with pink.
I'm green.
I can't hear you.
What is this?
What should I do?
It's red though!
Is itQuite cool?
What?
I got it!
How many minutes left?
20 seconds left
Last 10 seconds
9, 8, 7, 6, 5, 4, 3, 2, 1
Time's up!
Here's what the five of them caught
Seafood is only crab and horse mackerel
And shiitake and fruit
I wonder if this is also grilled with a net
Now, let's learn a simple technique to start a fire
Let's ask the master
First of all, barbecue is about starting a fire
But it's a hassle to start a fire
It's a hassle to do it in the house
Then, the master took out this secret weapon
It's called a chimney starter
Chimney starter?
You put charcoal on top of this
And you put something like newspapers under it
This chimney starter is a must-have for barbecues
You put charcoal on top and put newspapers under it
And then?
You light these three newspapers
It's perfect!
As expected of the master!
Leave it for about 20 minutes
Then, you can easily make a white charcoal like this
A chimney starter that you can easily start a fire
It's a very useful tool
Now, it's time to start cooking
First, the shiitake mushroom
Here, the master will show us a surprising technique
You have to face this way
Wow, that's amazing
You can't turn around
That's strange
You have to face this way
This is the correct way, remember this
It's different
This salt is very important
It's not just for seasoning
The moisture from the shiitake mushroom rises
When the salt melts, it's time to eat
I see
Look, it's already coming
Already?
Look, the salt is melting
Look
It's time to eat
Can you see it?
The moment the salt melts in the shiitake mushroom is the time to eat
You can't turn around
So, how does it taste?
It's so good
I got it
It's not just salt
There's a soup stock
It's good
I'm so happy, I'll teach you
Take a lot of this soup stock
I got it
Next, the crab and horse mackerel
There's a technique to eat deliciously
You have to face this way
What?
You have to face this way
Is that so?
The crab is grilled on the back
You don't have to season it, just enjoy the taste of the ingredients
I did it!
I'm wearing gloves
It's a honey mummy
And for the horse mackerel, put some slices of the horse mackerel and put a lot of sweet chili sauce
The sauce is soaked from the edge to the inside
All you have to do is wrap it in aluminum foil and bake it
It's a simple and delicious way to cook horse mackerel
It's done
I can't stop the smell of horse mackerel and sweet chili sauce
It's so plump
It's like this
It's good, isn't it?
You can eat this
I've never eaten chili sauce
No
It's soft
It was hard when I cut it
It's good
It was hard when I cut it
Please try it
May I?
It's good
Chili sauce is good
It goes well with chili sauce
It's sweet chili sauce
It's sweet
It's not spicy
It's like raw spring roll
These are the fruits left
I'll show you how to cook it
It's easy to peel a banana
I've never peeled a banana
You don't have to
You don't have to peel a banana
Please put these on the rice
It's easy
Banana is peeled
It looks good
It's sliced
It looks good
It smells good
Cinnamon sugar
It's good
It's easy to make
Cinnamon sugar goes well
It's good
Banana is good
It's like a banana cake
It's my first time
Next is peach
It's cut in half
It's grilled
It's topped
If you bring it to Thailand, it will melt
I want to eat
It's a luxury
It's vanilla ice cream
You know how we feel
Where are you looking at?
It's good
It's not peach
It's good to grill it
A new discovery
It's good
The rest is this kiwi
Here's another new discovery
It looks hot
It looks good
Let's eat
It's sour
It's hot
It's sour
It's not good
What do you mean?
Everyone says it's not good
Stop it
This is the first vegetable I've found that's not good
The first fruit that's not good
Now, everyone, it's time for the main course of the barbeque
The main course is...
Meat!
That's right, it's meat
Now, in this Kansai Rinkai Park, there's something called a barbeque man
I've never heard of that
There is?
Yes, this is the barbeque man that's scattered around the park
It's a pretty simple name, but there are 9 types of ingredients in each person's chest
If you defeat them, you can get the ingredients
The way to defeat them is to break the target on your head with a water gun
However, the barbeque man will also come, so be careful
Now, everyone, are you ready?
Yes
The time limit is 20 minutes
Now, let's go
Hunting Barbeque, start!
Where are you?
I'm really scared
Risa Niigake has set a target on this kind of prey
I've found it!
I've found the target!
It's meat!
I've failed
Damn it
Eri Kamei and Sayumi Michishige are running away together
I've found it!
There are 3 of them
Why is the boss over there?
It's Matsuzaka Gintama!
There's a boss!
Why is there a boss?
I'm scared!
We have to get closer
Mister!
And Takahashi Ai-chan chases the corn.
A little more!
The corn fell!
While the corn was falling,
Metta-uchi
Ah! I did it!
Lost!
I did it!
Ai-chan got the corn!
I lost.
You did it.
First, Ai-chan got the corn.
And Nii-kaki Risa-chan met Tanaka Reina-chan.
They went back to the place where they attacked.
They got Hawaiian ribs.
Kamei Eri-chan and Michishige Sayumi-chan are battling with the three who were chasing.
Ah! Hot! Hot! Hot!
Here, the two of them stole the enemy's water gun and did this strategy
Let's do a strategy where we time up
Yes
I know that
A strategy where we time up
Ah, that's good
Like, thank you very much
Let's really turn it off
I see
It's over! Thank you very much
I'm sorry it took so long
At the end, let's shake hands
It's Matsuzaka-Q, right?
I want to touch it
I want to touch it too
It's a luxury product, right?
Yes
Let's go shake hands
Let's go
Ah, I'm happy
I'm happy
Shake hands
It didn't come out!
Why didn't it come out?
It didn't come out
It's behind you!
It's on your eye!
I'm sorry
It's there
Ah!
We missed Matsuzaka beef, but we got it
First of all, we will eat this vegetable
Please see the multi-technique that turns ordinary vegetables into a surprising taste
We don't peel the skin of the corn
I've never seen it
It's like steamed corn
And bake until the whole skin is brown
Remember not to dry vegetables
What did the master take out here?
This is olive oil
The point is to apply olive oil evenly so as not to dry the vegetables
It's baked. Let's eat corn first
It's not seasoned with salt or soy sauce
It's sweet
Master, let's eat
It's sweet
It's not spicy
It's sweet
If you apply olive oil, it will be baked deliciously
Now it's time for meat
Even cheap meat is delicious depending on how it is baked
The important thing here is the placement of the charcoal
There was a surprising ingenuity there
One, like this
One more?
It's not blue, it's middle blue
It's completely middle blue
This is a three-zone fire
Three-zone fire?
Good reaction
This is a charcoal placement method called a three-zone fire
Depending on the amount of charcoal, three areas are divided
The basics of barbecuing are
You can't make it strong or medium like a regular gas stove
So you adjust the amount of charcoal to make the fire
The part that moves around here is the barbecue
I see
Now, start cooking
Cut the meat like this
Season with salt and pepper
This is enough
First, put this in the strong zone
It looks like it's a little burnt
About 45 degrees
Bake the front side well
And put it in the meat
Great
And here
You can hear the fire
Yes, the fat is dripping from the meat
And the fire is lit
In fact, this fire is the main enemy
It burns the meat
This
It's important to get rid of it with a water gun
Put this on the fire
Wow
Cool
Now, let's help
This is for children
Children will be happy
One side is baked deliciously like this
If you turn it over
It's done
It seems to be in the rear
I can't see it
How to make cheap meat delicious
First of all, bake the surface in the strong heat zone
And bake slowly in the medium heat zone
Finally, let it lie in the keep zone and lock the meat juice inside
Let's cut it
The good thing about charcoal is that you can grill it cleanly
Now, the meat they've been waiting for. How does it taste?
It's great!
The meat isn't hard
It's great!
It's good!
I don't think it's just salt and pepper
It's true, there's no sauce
Next up is the Hawaiian ribs that you can get at a BBQ
It's very easy to make
Put the pork ribs in a bag and fill it with marmalade
To add depth to the flavor, add red wine and soy sauce
Next, rub it in the meat and it's ready
When you grill it...
What is it?
There's a lot of smoke
It looks great!
This is another great dish
It's great!
It's sweet
The marmalade adds sweetness to the meat
It's sweet!
I learned a lot
It was fun to eat and learn
It was the best
There were a lot of new discoveries
You didn't trust me at first, did you?
I was a little suspicious
I thought I was overdoing it
Let's review it
Next up is a thrilling experience at an attraction
The next Halloween is a thrilling experience at Tokyo Dome City Attractions
You'll be able to see the unexpected side of the members
Furthermore, it's the first time for all 16 exchange students to participate