AISubs v3
1, 2, 3!
Babababangumi!
Today, as you can see,
we're going to cook!
We're going to cook in English!
Yay!
We're going to cook in English!
Is there anyone good at English?
I'm only good at English with my face.
You can speak English with your face.
We're a couple, right?
Yeah, we're a couple.
I used to cook before,
so I'm going to lead you guys.
Follow me!
Today, we're going to do the relay.
We're going to do the process one by one.
How are we going to do it?
I think Meguda can do it,
so I'm going to leave it to her.
That's good.
It's important.
Isn't the order important, too?
That's true.
It's important.
Is there anyone who wants to do it?
Me!
Since Meguda is the last one,
let's do it in order of height.
That's good.
Let's do it in order of height.
Number 1.
Number 2.
Number 3.
Number 4.
Number 5.
Miochi.
Number 6.
Akane.
Number 7.
Saiga.
Let's do our best!
Let's cook delicious food!
Ready, set, go!
Bang, bang, bang!
I'm going to do my best!
I don't know what I can do by looking at this.
I'm going to do my best!
What?
Cut 150g of chicken wings into bite-sized pieces.
What is this?
I don't understand.
Cut 150g of chicken wings into bite-sized pieces.
Okay, okay.
Wait, wait.
I'm going to do my best!
What?
I think this is a tuna.
I'm sure. I used to work at a yakiniku restaurant.
I'm sure this is beef.
That means this is chicken.
I'm going to measure 150g with my hands.
If I think that one yen coin is 1g...
10
20
Cut 150g of chicken...
What's singus?
Wait, what should I do?
It's already cut.
It's not good if it's raw.
So I'm going to grill it.
This is Kishimiyu's can.
I'm going to add oil.
I know this one.
I put too much oil.
I don't know the last part.
Into bite-sized pieces.
But I shouldn't make a mistake, right?
Am I doing it right?
I got it!
It means I'm going to cut it into bite-sized pieces.
I just understood the meaning of bite-sized pieces.
Cut it into bite-sized pieces.
I'm going to cut the chicken into bite-sized pieces and grill it.
Okay!
I cut it!
I'm going to grill it again.
Can I choose my favorite flavor?
Please look forward to the next video!
It looks delicious!
I can eat this as much as I want.
I can make one dish with 7 pieces of chicken.
I think this will be used for something.
My special chicken with garlic flavor.
It's done!
NANTOKA CHICKEN OF BITE KANTO 150 OF CHICKEN 6 INTO BITE SIZE PIECE
It's done!
I'll leave it to the next person.
Sae-chan!
Nice to meet you!
What is this?
It smells like meat.
Ta-da!
What is this?
Shin...
Shinbi?
Slice...
Slice half of onion.
Cut onion in half.
Slice half of onion.
Is it okay to slice half of onion?
I think Rui-chan will do something next.
I cut half of onion.
I think this is the right answer.
Rui-chan!
I'll leave it to you.
Isn't Sae-chan too early?
I was waiting for them in a separate room.
Kishimiyo said she would be back in 20 minutes.
I was ready to do something difficult.
But, Sae-chan came back in 1 or 2 minutes.
What am I?
Meat 3 eggs in a bowl
Yes, yes.
It's an egg.
I'm going to crack 3 eggs in a bowl.
I was worried when I heard that I can speak English.
But, I think I can speak English.
I'm going to crack 3 eggs in a bowl.
Can I do it?
I cracked 3 eggs in a bowl.
I think I'm done.
It's strange that the meat is cooked at this stage.
Next, Usa-chan.
I'll do my best.
Mix 2
Table...
Eat...
I'll do my best.
Doublespons?
Sauce.
Sauce?
I'm curious about this.
Doublespons?
Sweet...
Shark? Fish?
Sake?
One half?
Half?
One, two...
Doublespons?
Of sugar.
Sugar, right?
Doublespons?
Spoon?
Do I measure with this?
One half of sugar?
Teaspoon of...
Powdered?
Doublespons?
Bonito?
Soup?
Soup stock?
Insect?
And...
150...
Okay.
150ml of water.
No.
150ml.
Frypan and...
Heart?
Doublespons?
Is this Doublespons?
Oh, it's here.
Soy sauce.
I believe this is it.
I've been learning English since I was in kindergarten.
Until I was in junior high school.
I studied English, too.
It's up to level 3.
Don't look at me, teacher. It's embarrassing.
Doublespons?
I'll put it in.
I don't know.
I'm sure it's too much, so I'll add this much.
Sweet sake?
Is there a way to use sweet sake?
I put it in.
I put soy sauce and sweet sake.
Next, I'll add sugar with a spoon.
I'll put in one-half of this.
What? Sweet?
I put it all in.
This is a power blade.
What?
Power?
Tofu?
Pan?
Start?
Point?
Soup?
Start?
Oh, I have to make soup.
Of water.
In.
Can I put it in a frying pan?
Oh, well.
I put soy sauce in it.
I put sweet sake in it.
I put sugar in it.
Oh, it's not a heart, it's a heat.
It says to put this in, so I'll mix it lightly.
It's delicious.
What do you expect so far?
I don't know.
I'm going crazy with that weird spoon.
I was wondering if I should add water or seasonings to the frying pan.
I was late.
As soon as I put the egg in, I was late.
I made a spoon to eat.
I put soy sauce in it.
I put sweet sake in it.
I put sugar in it.
I made soup with a spoon to eat.
I knew it was a heat, so I made a fire.
If you look at the recipe and read it in Japanese, you can do it.
This is because of the English.
It's because of the terrible staff.
That's all.
It's because of the staff who taught me how to do it.
It's good, isn't it?
You look like a person who is good at cooking.
You can be a good wife.
What?
I'll make it delicious.
This dish is ready to eat.