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[PH] BOKUAO
BOKUAO Summer Festival 2020 will be held on July 20th.
I'm thinking of holding a tasting session there.
I want you to taste it and get advice from fans.
I think it's good.
But, if you can...
I don't have budget for this video.
But, if you can buy it and eat it, I think it's good.
Speaking of adults, the award winner is ABEX.
Yes, you are right.
I'm proud of you.
You will be serving ABEX.
Based on that, I don't know what kind of flavor you will serve.
I don't know how far you will build your store.
It's a hidden world.
I think that's the difference.
If it's just you, I think it will be difficult.
I'll give you a heads up in advance.
It's all thanks to you.
Really? Thank you very much!
I'm happy.
Can you come here for one more person?
What?
New graduate
New...Oh, you mean a hat and glasses graduate?
Yes, a new graduate
I guess she is good at clapping hands
You mean a new graduate of hair and makeup?
Yes, a new graduate of hair and makeup
She is good at this
I used to work at a ramen shop
I also did sports
I don't care about sports
Please introduce yourself.
Thank you.
I'm KANAE.
What are you doing today?
I rented a kitchen studio and am making noodles.
I'm going to make it.
Do you train a lot?
Yes, I trained for three times.
I also go out and eat a lot in private.
I'm seriously trying to adjust this project.
I'm going to make noodles in this kitchen studio.
Mr. Tenryu, who trained for the second time, will cooperate with me a lot.
I want to try it myself.
I will learn while doing it.
[PH] Yusuke's cutting
Yusuke, please.
Thank you.
I will cut Chinese cabbage first.
Is the size of Chinese cabbage decided?
I think the size of the store is really good.
Is that true?
I want them about the same length, right?
Yes, about the same length.
Like this?
Yes, like that.
It was like this.
But now I want to cut it like this, about twice as long.
Chinese cabbage, bean sprouts, chives, carrots and also thin-cut wood ear mushrooms.
I like wood ear mushrooms but you can often find them in other shops.
But it doesn't contain two or three of them, and it makes me sad to eat them up right away.
So I found a thin one in a store or a supermarket, and when I used it, I always had a wooden earbud in my mouth.
I'm happy about that, so I thought I'd try making it thin.
BOKUAO
Like this.
Do you have any other hopes you want to put in today?
It's summer now.
So, I'm going to use lemon, ginger and yuzu pepper.
I love yuzu pepper.
I'll add yuzu pepper and see if it goes well with the dish.
I want to know if the taste of TAMEN SUNAGA is like this.
I went to a training three times.
I'm not going to listen to the trainer and make it.
I want to try it by myself
[PH] BOKUO NO MUKOU NI WA Aozora ga Hirogatteita BOKUAO
Please try it on Chris Naga Channel.
Yes, I will try it.
Oh!
It's thin.
It's hard to adjust the amount of oil.
If you don't do it in one shot, you will lose vegetables.
Yes, and it doesn't take much time.
So, you should do it in one shot and remember it.
Yes.
[PH] Thanks for watching!
Let's eat.
But I seasoned it just now, so it's delicious.
If it was the first taste I decided on, it was quite salty.
I seasoned it and the vegetables are also quite dry, so it's not for sale yet.
I made this based on Tenryu-san's recipe.
Chinese cabbage is delicious, so I want to add it as it is.
I want to add carrots and kikurage next.
Is the carrot thick?
Yes, it is.
[PH] Oil
[PH] KAMADAN no Mukou ni Wa Aozora ga Hirogatteitita BOKUAO
I cut carrots and added thin slices of kikurage.
I put too little salt earlier, so I put a lot.
But it's a little salty.
But I like the texture of the jellyfish.
How much salt and seasoning do you use?
I use about the same amount of seasoning for each salt and seasoning.
Every day, every meal, always taste it and adjust the concentration a little.
I always do that, so I think it would be good to practice doing it quickly and making it a definite taste every time.
Yes, good.
OK! It's done!
I made a mistake! I forgot to taste it!
I forgot to taste it!
When you eat it, you are like, wow!
I felt it for the first time when I made it.
Mmm!
Crunchy!
The thickness of the carrot and the kikurage add an accent to the dish.
The vegetables are great.
The soup is the last.
Can you try different flavors?
Sure.
I'll try yuzu pepper first.
Oh, it's good!
I can do it!
That's good!
I'm going to use my favorite vinegar.
This is it!
I'm going to use this one.
I hope that you will put a lot of vinegar, chili oil and soy sauce.
Because you can't put yuzu pepper or lemon in Chinese restaurants.
I hope you will put a lot of things you like in Chinese restaurants.
What do you think?
I think it's best to provide the taste you like.
Oh, not as you like.
I think so.
Certainly.
I think so.
I think you should go to a short noodle shop.
No, I'll decide.
I can go to any short noodle shop.
I'll be drunk.
Yuzu pepper is delicious.
I've tried various flavors.
I personally like yuzu pepper the most, so I will make soup while adding yuzu pepper in the next step.
Next, I will make soup only.
I will add yuzu pepper here.
Now I'm making yuzu pepper soup.
I can smell yuzu pepper at this moment.
And I can feel it spreading in my mouth.
It's delicious!
It's noodles without noodles, but it goes well with noodles, doesn't it?
[PH] Yes!
It looks good. It's delicious.
Yuzu pepper is very good.
Can you eat it?
It's delicious.
Yes!
It's a little strong.
It's a little strong, isn't it?
It's good.
Isn't it this?
It's here.
Tamehagiwara?
Will you be honest with me?
You are honest.
I'm honest from the beginning.
I'll eat this.
It's good.
I think it's a little strong.
Yes, it's a little strong.
I think it's a little less salt and sesame oil.
I think it's a little less sesame oil and yuzu pepper and a little less yuzu pepper than before.
It may be more delicious.
Yes, it is.
I'm glad you told me today.
It's fast!
What do you think of the idea of adding yuzu kosho?
I think it's great.
I think it's a little closer to the familiar taste of Japanese people.
I think it's a heartwarming taste.
I'm happy!
Have you ever heard of adding yuzu kosho?
I heard it for the first time.
I think we can see the original side of the sand.
I can see the future!
[PH] Aozora no Mukou
I get nervous every time I stand here.
Me too.
But as you get used to it, you'll get used to it.
I think it's getting more and more shape.
Next, with a spoon.
I'd like to try it to solve my problems.
Okay, let's go!
[PH] Aozora ga Hirogatteita BOKUAO
The aroma is totally different from before.
The sesame oil one was stronger before, but now the yuzu pepper one has a stronger aroma.
Oh, yes!
I got it!
This is it!
It's clear, isn't it?
I got it!
This is it!
And to you, too, Yui-san!
It's delicious.
It's a little more salty than before.
I didn't put in enough soup.
Make sure you grate the soup and put it in.
Then it will probably taste better.
I think you're moving forward.
It's delicious.
I did it.
[PH] Yuzu pepper
I added yuzu pepper and made it.
The soup is pretty good.
So I'm going to use some of the advice from Yuhi-san and also make a lot of noodles.
Didn't I put it in earlier?
Chives and kikurage.
Oh, I forgot about it.
But then the color would be vivid.
Can I make it without chives?
Yes.
I'll make it two.
[PH] I forgot my eyes!
OK! I will use only the soup.
I made a huge mistake of forgetting to boil the noodles, but I adjusted the taste, so I'll try it.
Let's eat!
I may have reached the answer.
As expected of you!
Let's eat.
I think it's good.
I didn't have any idea now.
I think it's much better than before.
I did it!
I think it would have been better if you reduced the amount of pepper.
If it was this much flavor, you could even sell it at a store.
I did it!
I think you've made a big step forward again.
And now that's it.
Even without chives, I didn't miss chives at all.
That's right.
And these two don't have chives in them.
These are all chives in them and they're a little dark in color.
I think I'll go with it without it.
Maybe it's a good idea to add a little more kikurage.
Oh, yes!
Yui-san will handle the noodles and I'll make the soup.
I think I'll do it professionally.
Then I'll put in the noodles.
Wait a minute!
OK.
Please!
Thank you for having me.
[PH] I'm going to make a chocolate cake using chocolate.
[PH] Milk
[PH] Butter
[PH] Sugar
[PH] Salt
[PH] Flour
OK!
I just made it and I'd like to eat it right away
Delicious!
I remember the first time I made it in the kitchen at Tenryu.
At that time, the vegetables were really dry and the salt wasn't right.
If you asked me if I wanted to eat it again, I wouldn't have.
But if you asked me if I wanted to go eat what I just made again, I'd like to go eat it.
I added yuzu pepper, and it goes well with vegetables and noodles.
The texture of the wood ear mushroom is also excellent.
Hmm...
Ha ha!
[PH] Hmm...
It's...
It's so good that I can say it's my noodles.
It's delicious.
The taste of the noodles is just right.
It's like a short noodle of Snaga-chan.
I'm glad.
It's a taste that's not too much.
Does yuzu pepper come?
The cheese pepper smells good at first and is not too spicy or too strong.
I'm happy.
Thank you.
The noodles are completely different from before.
I think it's thanks to Yuhi-pro.
I'm happy that everyone is smiling with what I made for the first time.
I feel like a store manager.
I couldn't sleep last night, but I'm so anxious about today's shooting.
I hope I can make everyone smile with my noodles.
That's what I want to do.
[PH] TANMEN
Today's TANMEN making is done.
I think we were able to make original TANMEN.
Thank you for making noodles and teaching us a lot.
Thank you for having me.
I hope we can make a lot of TANMEN and help you find your own taste.
Thank you very much. We look forward to your cooperation on July 20th.
July 20th Sunday Ariake G-MEX will be holding BOKUAO Summer Festival 2025 where we will be having a tasting of Tanmen Sunaga!
I will be making and providing it so if you have any good points or advice I would love to hear from you so please come on July 20th!