AISubs v3.6
"Suiensan" means "water garden" and "suiensan" means "water garden".
Let's start!
One, two...
"Suiensan"!
Next is "tatami".
"Kotatsu".
By the way, what does "suiensan" mean?
"Suiensan" means "baseball club".
"Baseball club" means "thank you" and "sorry" and "sueshisa" means "sueshisa".
Can you clearly hear "suiensan" or not?
"Sueshisa"!
You're talking nonsense, aren't you?
You should apologize to everyone in front of the TV.
Everyone in front of the TV, "sueshisa"!
I didn't say "sueshisa"!
Today...
I'm going to send you...
the first series of "fruits series" which may become popular!
Are you OK?
Don't say "the first series" too much.
Say "the second series" after it becomes popular.
This time...
I want to eat "sweet mandarin oranges"!
Because it's "mikan"?
Yes, it's "mikan" and it looks like "mika".
I know how to distinguish them.
Which one?
The soft one.
This one is "sour".
Is it "sour"?
This one is "sweet".
Let's eat "sweet mandarin oranges".
Thank you for the food.
Is it "sweet"?
Yes.
It's "sour"!
It's "sour" for sure!
It looks "sour" for sure!
Let's say it together.
One, two...
We want to eat "sweet mandarin oranges"!
AKB48
Let's start our investigation!
"Mandarin oranges"!
It says "mandarin oranges" outside!
"Mandarin oranges"!
It's here!
"Mandarin oranges"!
Let's go!
You can find out about mandarins in "mandarin orchards"!
Hello!
Let's pick mandarins!
Yeah!
"Mandarin oranges"!
I see!
Let's eat mandarins and find out what kind of mandarins are sweet!
It looks delicious!
It's delicious!
The mandarins that Erepion chose are...
sour!
It's sour, isn't it?
Yeah, it's sour!
And at that moment...
It's sour!
Can I eat it?
It's sweet!
What is it?
Who is it?
Hey!
Who is it?
What is it?
Who is it?
And all of a sudden...
Which one of them is sweet?
First, "a" mandarin.
Look carefully.
Okay.
Next, "b" mandarin.
I don't know at all.
Excuse me...
They only look like similar mandarins...
That's what I thought...
Something's fishy...
What in the world is this?
Huh?
What's wrong?
I don't know.
Really?
Here's the sweet mandarin orange.
What? Why?
Huh? No way!
Even if A says it's sweeter,
we have to try it to know, right?
One, two...
Itadakimasu!
Huh?
How is it?
It's so good!
Let's compare it with B.
The skin looks soft.
Itadakimasu!
Sour!
How is it?
Where do you see it from?
Let's see...
This is A.
This is B.
But it's almost the same.
You said you were here.
And there...
Excuse me, who are you?
A little further...
No. 2. Maybe.
You passed!
What?
I don't know why!
Is this bad pig a hint for sweet mandarin?
Is it that bad?
Then show me how bad it is.
Bad, bad, bad.
Look carefully.
What?
Even if it's bad, orange is better!
Correct!
Wow!
Even if it's bad, orange is better!
Compared to B, A's bad is more yellowish.
Is this a hint for sweet mandarin?
As mandarins mature, their skins turn orange.
As they mature further, their stems change from green to yellow.
Therefore, yellowish stems are sweeter and tastier than green ones.
Oh, this is Dr. Goto.
He studies mandarins in Shizuoka every day.
And here...
What is it?
Yellowish stems are sweeter and tastier than green ones.
Oh, my!
What?
Besides yellowish stems, are there any other hints for sweet mandarins?
Let's print out some photos.
Some of them don't look too sweet.
What? Can you tell just by looking at them?
Yes, I can.
What?
What do you mean that yellowish stems are sweeter than green ones?
Well...
Are there any other hints for sweet mandarins?
This one...
And this one...
Oh, Dr. Goto!
No way!
Does that mean that the orange on top is not sweet?
Yes, that's correct!
Wow!
Wow, Dr. Goto!
Wow, I got a miracle cure!
Really?
It seems like the orange on top is less sweet than the one on the bottom.
In fact, the orange on top is said to be used a lot to make the sugar that should be the source of sweetness bigger.
Therefore, it is said that it is less sweet than the one on the bottom.
But when you buy oranges at stores, how do you know which one is on top and which one is bottom?
Dr. Goto, this is the answer!
Here we go!
Let's go see the orange one more time!
Why is it facing up?
I know!
Because the supporting part is big, you put it in like this.
In other words...
One, two...
Because the stem is thick...
Correct!
Yeah!
We got it!
It's true!
The one facing down has a thinner stem than the one facing up.
In other words...
The one facing up has a thinner stem than the one facing up.
I see!
In order to distinguish between the two...
You have to choose one with a yellow stem and a thinner stem, right?
We did it, A.K.B!
We're done investigating!
No, we solved it.
We solved it!
That was quick!
But it was easy to distinguish!
But it came out.
Mr. Goto, who appeared in the video, told us...
Just by looking at the color of the stem, it may look like green.
However, if you look closely, yellow and orange are signs of sweetness.
Take a good look at the stem and compare it.
Even if the stem is green...
Depending on the variety and how it's made, it may be sweet.
We got it!
We did it!
I don't know at all!
I found it!
This is the sweetest so far!
Oh, this is it!
OK?
This is it!
One, two...
Ta-dah!
How is it?
Oh, it's not thick enough!
But the skin is very orange, isn't it?
Look at mine!
This is perfect!
Oh, it's yellow!
It's yellow and the stem is thinner than mine!
Oh, so it's not sweet, is it?
I don't know. Try it.
Thank you for the food!
Yeah, it's OK.
What do you mean "it's OK"?
Isn't it sweet?
It's sour.
Is it sour?
Mine is sweeter.
No way!
Shouji's is sweeter.
Oh, you're right!
This was sour!
Huh?
You were so confident!
Why?
Am I only bad at green?
This?
Huh?
Wow, it's sour!
Sour!
That's why we chose it! It was sweet!
The teacher was right!
Shinagawa-san, Mai-san, good afternoon!
Good afternoon!
Oh, I didn't write about it.
Again, a phone call from Goto-san.
What kind of stupid joke is that?
Let's say you've already bought a not-so-sweet mandarin.
Yes, you're right.
How do you think we should make it sweet?
Eat it with someone you love!
Oh, that's so sweet!
We don't need anything romantic.
There's no way we can make a not-so-sweet mandarin that we've already bought sweet!
Let's begin our investigation!
Good morning, Big Bang Research Center!
Excuse me.
It's a research center.
It's spacious! There's no equipment or anything.
It doesn't look like a research center.
Delivery!
Delivery?
It's heavy!
Excuse me.
Can we turn this?
What's wrong?
Lemon and strawberry!
Huh?
Lemon and strawberry delivered?
That has nothing to do with mandarins!
Hello.
Oh, I'm sorry!
Teacher!
Oh, you surprised me again!
First of all, let's think about which one is sweeter, strawberries or lemons.
This one.
I'll think about it.
Which one?
Of course it's strawberries!
But let's eat!
One, two...
It's sour!
Next, let's eat strawberries!
It's sweet!
It's sweet.
Then, which one is sweeter?
This one!
Is that okay?
Yes.
Is it okay?
Yes.
Excuse me!
What are you doing?
Here it is!
Macho, macho, macho man!
You're wrong!
Thank you.
Actually, this is an experiment to check the sweetness.
Some strawberries are 7.8 degrees.
Then, the sugar content of lemon should be lower than strawberry, right?
What? The sugar content of lemon is 8.5 degrees? Is it true?
Does lemon taste sweeter than strawberry?
Then, the teacher took out a suspicious machine again.
Are you still trying to find out something other than sugar content?
In fact, what the teacher was measuring was the value of acidity, 3 degrees.
Then, does lemon have a higher acidity value?
If the acidity of lemon is higher than that of strawberry, does lemon taste more sour?
Lemon has more acidity than strawberry, but it has more acidity than lemon, so it tastes sour.
You're right.
I see.
In other words, if you subtract acidity from lemon, lemon tastes sweeter.
That's right.
In other words, if you subtract acidity from mandarin, mandarin tastes sweeter.
So...
First of all, let's think about how to subtract acidity in this room.
There are a lot of tools in the room, such as refrigerator and mortar.
If you use one of them, you can reduce the acidity of mandarin, right?
First, what AKB48 took out of the box was a sledgehammer.
I think you're right.
It's sweet.
You're wrong.
So it's just my imagination?
It's just my imagination.
I'm scared of people's imagination!
Next, they decided to cool it in the fridge.
What is it?
And while they're cooling it, they did one more experiment.
They're going to eat mandarins in a happy mood.
Girls, you can't be serious, can you?
While you're playing, the mandarin has cooled down, so try it!
Huh? It doesn't taste sweet at all!
At that moment...
What is that?!
What? What? What? What? What? What?
What? What? What? What? What?
Huh? It doesn't make sense...
It's like an otaku!
Okay, let's do it together!
Oh, but it's kind of funny!
It's fine, right?
Hey, girls! Think about it!
Oh, okay!
Huh? Again?
Let's sing it together!
What does this song have to do with making mandarins sweet?
Do you want me to heat it up for you?
If you put it in hot water, does it mean you heat it up?
It's kotatsu!
What? If you heat up a mandarin in kotatsu, does it make it sweet?
Are you serious?!
After actually heating it up in kotatsu for 45 minutes, and eating a moderately cooled mandarin...
What does this song have to do with making mandarins sweet?
Not at all! Not at all!
It's different!
It's good!
It's really good!
The acid which is the source of mandarin's sourness,
is converted into energy in the body,
and is used for mandarin to live on.
When warmed adequately,
the work of converting acid into energy becomes abundant,
and the acid is consumed more,
and it feels like it has become sweeter.
If you add about 45 degrees of hot water,
you can feel the sweetness the most
if you warm it up for about 45 minutes.
By the way, according to the teacher,
even if you eat mandarin with your hands and leave it for 2 or 3 days,
you can get the same effect.
And so...
The results!
Choose a sweet mandarin and eat it 2 or 3 days before.
If you warm it up before you eat it,
you can feel it sweeter and less acid.
It's solved!
Yeah!
I did it!
I see.
It's over now.
Yes, it's over.
It's a final comment.
Please take a look inside of me.
Ah!
What is it?
Ta-da!
Yes.
Mandarin!
It was in kotatsu, wasn't it?
Yes, it was.
Please eat it.
Whichever is fine?
Kotatsu is still warm.
Oh, you're right.
It's sweet, amazing!
It's sweetening up, it's sweetening up!
Yes!
Let's start with sugar-free acid!
By the way, if you keep oranges warm for a while,
even if you return it to normal temperature,
acid remains less and you can feel it sweet.
Also, everyone!
If you want to warm oranges easily at home,
don't you think it's faster to use hot water?
Yes, I thought so!
Actually, I can't recommend this method very much!
Why?
If you warm oranges in hot water of about 80℃,
oranges will be cooked and sugar will be broken down,
resulting in a substance that can be used as a base for sweetening.
Oh, sweetening.
Yes.
Also, a unique smell will occur.
Oh, something came out!
What is it?
This is an orange warmed in hot water of about 80℃ for two minutes.
Yes.
Please peel it and smell it.
Sweetening.
Oh!
It's like a sweet potato!
A unique smell will also occur.
Oh!
Like this?
Oh, it came out!
Ta-dah!
We are looking for your questions and concerns.
If there is anything you want us to investigate, please apply to us!
akb48 will go and investigate it for you!
We look forward to your comments and letters about the show and what you think of it!
Yes!
Thank you!
Let's say it one last time.
One, two...
Sui En San!
Get used to it!
Swimmer!
I want to improve my memory!
Can we make such a wish come true?
A.K.A. "d48" investigates thoroughly!
What does "improve memory" mean?
You remember, don't you?
Education TV, Tuesday at 7:25 p.m., "Swimmer"!
Swimmer...