AISubs v3.6
Here we go!
Let's say it together!
One, two, three!
Suienser!
Look, it's Sui, Sui, Suiter!
So, what will we be doing today?
Suienser is broadcasted on NHK educational TV,
but since it's winter break,
we're having a special appearance
on Sougo TV again!
Wow!
Are you Sougo-san?
Yes, I'm Sougo-san.
So, please say the title call for AKB48!
Yes!
Suienser!
We have...
"Ikka Zanran" special!
Yeah!
Let's adjust the temperature a little before it freezes and until it freezes.
And surprisingly, the broadcast time is extended from 29 minutes to 32 minutes.
Only three minutes?!
It's true!
Why are you doing it so cute?
Today, we have a special guest.
Besides AKB48, we have a very special guest.
Really?
Usually, guests come when we say "special".
That's right.
That person is amazing.
Is NHK's security weak?
Isn't it Okada-san?
Huh?
Is it that Okada-san?
It's that Okada-san!
Wow!
Welcome!
Thank you!
Wow!
Stop it!
It has nothing to do with you! Stop it!
It's dangerous!
It's true!
That's right! I like being outside the most!
I'm sorry!
It's nothing!
It's analog!
Who is an analog genius?!
It's old-fashioned!
Please come in!
Is it okay? Thank you very much!
I'm happy!
It's small!
It's for three people!
It's made for three people!
I'm excited!
I want to send a heart-shaped show!
The reason why I'm a special guest of this show is...
Every time we meet,
we watch you on the show!
You're right!
You're a great speaker!
She's a great speaker!
Her shoes are made of centrifugal force!
Wow!
How about you, anti-akb members?
I'm learning a lot!
You're right.
Minami and I have similar gauges.
Really?
Minami has a big mouth.
I don't have a big mouth, but I have a small mouth.
You're exactly the same.
Nice to meet you.
Nice to meet you, too.
Minami, please tell us.
Today's theme is...
I want to make mochi swell like a picture.
I see.
It's like a manga.
It's hard to make mochi swell.
Will you grill mochi?
Of course, I will.
Mochi sticks to mochi.
I see.
It's hard.
Does mochi have the same air as your shoulder?
What's wrong with you?
That's what I'm talking about!
Let's say it together.
One, two...
I want mochi to swell up like A.K.A. Taro!
This time, we're going to find out how mochi swells up like this.
Let's go!
It's the start of a mochi project drawn in a picture!
Wow, there's something!
There's mochi!
This time, we're going to bake mochi in a net!
One, two...
Everyone, we're looking forward to it!
Wait, it's soft!
It's swelling up a little!
It's swelling up!
Wow!
Looking good, don't you think?
Wait, wait!
What's wrong?
It's a little bigger, but it doesn't fly out as big as a balloon, does it?
Why? Why? Why doesn't it work?
What's this? What's this?
It's hot.
It's good. It's good.
Eat it properly when it's baked.
What should I do?
That's the time.
Did you pick it up well?
Who is it?
This man is very dandy.
Apparently, he's got a clue.
Then I made something a little simple.
Something simple?
Certainly, it has a small balloon.
What could it be?
Don't inflate it.
"Don't inflate it" is one clue.
Don't inflate it?
What's going on?
Let's change the subject from now on.
Anyway, bake it so that it doesn't inflate.
All right, let's turn it over.
It's fast. It's fast.
It doesn't turn over at all.
I see.
Do you turn it over and bake it over and over again before it inflates?
That's what I thought.
Look! Look!
It's burning!
It's burning! It's burning!
What should I do? I can't do it. What should I do?
Oh, no!
Even though she turned it over many times, it expanded in the end!
But if you look closely, the part that popped out like a balloon is much bigger than when it was just baked!
Could it be...
So, in order for it not to expand in the end and for it to expand largely in the end...
This is Mr. Ueda, who is actually a specialist in heat and air.
When you turn or touch a mochi, a small amount of air enters it.
The whole mochi's air and water vapor expand when heated, but when you just turn it over once, it only expands at the bottom of the mochi.
However, if you turn it over and bake it many times, the whole mochi's air and water vapor will expand evenly and you can make it pop out largely!
If you know how to make it pop out largely like a balloon, now you know how to make it pop out nicely from the middle, don't you think?
Somehow, they all spread out horizontally
That's right, that's right, that's right
All of them are horizontal, aren't they ?
What's that ?
They brought it up, didn't they ?
That's right, that's right, that's right
Well then, well
What's this ?
There is a hint in it
A lottery box ?
I'm afraid of it
A lottery box ?
What does it have to do with making mochi pop out nicely from the middle ?
Shall we pull it out ?
Yes
This one !
Oh, it's "now", isn't it ?
What is it ?
"Now" ?
It's this one
That's right, it's "now"
What does "now" mean ?
Wait a minute, let's do it slowly
Do it slowly
Now
Is it "now" ?
Isn't it "mochi" ?
Oh, is it "mochi" ?
Is it "mochi" ?
What ?
A lottery box is "mochi" ?
Does it mean that this white "pop out" has something to do with mochi's "pop out" ?
Does it mean that air comes out of this cut ?
By doing so, mochi's "pop out" will come up
Teacher, let's try it with mochi
Oh, isn't it good ?
This one ?
I see
By doing so, mochi's "pop out" will come up
Let's go!
A.K.B. Forty-eight!
Thread operation plan!
First of all, like we did before,
turn it over and bake it again and again.
It leads to the last big bulge.
And...
It's about time for threading.
Shall we do it?
On this plate.
Here you go.
What is it?
Let me see.
Like this?
Yes, like this.
She cut a small thread in the middle of the mochi.
And...
Ta-da!
Let's do it!
Will it work?
It's already bulging.
Wow!
It's bulging.
Look!
In the middle.
It's bulging.
Great!
The mochi is bulging from the middle.
But...
The thread is torn.
Oh, no!
It's an emergency!
Even though it's bulging from the middle,
the thread is torn and a bulge occurs in the mochi.
Oh, no!
The bulged mochi has no thread at all.
It's like a ball, isn't it?
What a shame!
Threading strategy failed!
What should we do with the mochi that looks like a picture?
It's done!
It looked so easy.
Until you put in the cross, we thought you would put in the cross while watching the video.
We knew it at an early stage.
It's hard to put in the cross.
It's completely round and sweet.
No, it's...
Do you want to put in two mochi?
Two mochi?
This is a little new.
Bake one normally and bake the other one round and put it on top.
That's not fair!
Mom, don't lose weight!
That's not fair!
It's about to start.
It took a lot of time.
It looks good, ma'am.
It looks like you brought it for makeup.
It looks like New Year's.
It's big.
What are you doing?
I know what you're doing.
Poke it with a fork.
Is it bright?
What is this?
Poke it with a fork!
Is it bright?
What is this powder?
It's bulging!
It hurts! It hurts! It hurts!
It hurts! It hurts!
It hurts! I'll pull it up.
I'll hold it with this.
You're like a winner!
I want the cross to bulge.
To make it bulge, put it around the cross.
Around the cross?
Around the cross.
I see!
It doesn't seem like the heat will reach only here.
Look at this.
Is it coming?
It's coming.
It's coming!
From the middle!
Come out!
You're confused, aren't you?
What?
What is it?
It's attacking me.
Huh?
This is the only way.
What?
This is a manner treatment.
There's no other way.
Lightly.
Poke it around here.
Come here!
Look.
The air is coming out of it.
Look.
It really came out!
Oh, no! I'm drenched!
This is the worst, double-necked!
This is a failure.
I wish I had a VTR.
Too fast!
The end is too fast!
Come on!
Grab it! Grab it! Grab it!
Oh, no!
Suien-san!
As it is drawn in the picture, a small slit is inserted from the middle so that the mochi will pop out.
What a terrible incident! What should we do?
Now, let's go to the person who is familiar with mochi for investigation!
Huh?
Somehow...
But, but...
Isn't it different in appearance?
It's different in appearance.
It's interesting.
It's cooked in a cook's appearance?
What's more...
Thank you for the meal.
Oh, thank you for the meal!
Oh, it looks delicious!
Somehow...
This prince is a little stupid.
Oh?
Actually, he had prepared a hint that wouldn't cause an accident.
Oh?
It's a tool.
Somehow, there are a lot of tools.
Right?
Among them, is there a tool that doesn't cause a slit in mochi?
What's this?
I don't know. I don't know.
It might be red bean paste.
Isn't it an egg?
Do you steam it?
You steam it once and...
Do you grill it?
With a net? With a gas cylinder?
Yes.
Do you grill it?
Do you grill it with a gas cylinder?
If you grill it, it will be hard.
It will be like this.
Do you grill it normally?
You grill it normally and...
Instead of a net...
Right.
Let's say it together.
One, two, three...
This one!
A frying pan!
Everyone chose a frying pan.
It seems to be correct.
But...
How do you use a frying pan?
First of all...
Huh? Do you use a net?
Here we go.
Good, good. Keep up the good work.
It's coming, it's coming.
Wow, wow, wow.
It's coming, it's coming.
I did it.
After flipping it over and over again,
you transfer it to the frying pan.
Hey, isn't it flipped over?
Isn't it flipped over?
Yeah.
Hey, this kid's situation is coming.
What situation?
Wow, wow, wow.
What situation?
Wow, wow, wow.
Oh, I can expect a lot from this.
However...
Isn't it dangerous?
But...
Wow!
Go! Go! Go!
Oh, no!
Hey, wait! Wait!
The back is...
Oh, it's burnt!
Failure! Failure!
It's cut!
Ouch!
If it's burnt, it's no good!
It's hard!
But...
If you make a cut in this hard part...
The hard part will become "taka" and the soft part will become "nyokin"
With the neck?
I see!
So, for the first time, they'll use a frying pan to bake the surface hard!
Isn't it good?
Please!
After baking it hard with a frying pan...
They'll put it in a net!
I see!
Isn't it a strategy to turn it over and over again?
But, isn't it good?
It's good! It's plump!
Here we go!
Could it be...
If you put a thread in the hard surface...
It won't break?
You can do it!
You can do it! Turn it over!
I can't take it off...
I want you to cut it off!
OK! Like a balloon...
It's big and plump...
Come out!
It's coming! It's coming!
It's coming!
Oh, no! Oh, no!
What will happen?
- What is this? - What is this?
- It's starting to swell up. - Yeah.
- I know, right? - Yeah.
- It's starting to rise up. - It's rising up a lot.
- Right? - Yeah, I don't think it's going to swell up anymore.
- It's not going to swell up? - Yeah.
What? Really?
If you use a frying pan and harden it first,
it's true that the mochi has shrunk.
But what came out of it
was a small, pathetic mochi made of balloons.
Why is that?
Actually, Ms. Nagashima here
has been researching mochi for more than 20 years.
She is the first person in the mochi world!
- That's not enough, isn't it? - Huh?
To make it swell up like a balloon,
it's not enough mochi.
- It's not enough? - Huh?
- What's not enough? - What?
- What's not enough? - Why?
To make a balloon jump out of a mochi,
that's not enough?
What does that mean?!
How do you make that small mochi grow so big?
- What could it be? - Wait a minute.
What could it be?
- It's impossible! - What could it be?
- It's too early for us to meet up. - What could it be?
It's really, really impossible!
- Ghibli, Ghibli, Ghibli! - I want a hint, a hint!
- Oh, here it is! - Oh!
- Oh, Shoji's pattern! - Oh, it's me!
- A lesson from Professor Nagashima! - Yes!
- A small balloon can't make your face stick out... - That's right.
- ...because it's not because the inside of it is hard!
- A little more...
- Stickyness is enough!
- Stickyness?! - Pororo?!
- It's sudden, but...
- Here's the question!
- Ta-dah!
- Alright, Shoji Quiz!
- Out of the following four...
- ...if you add something, you get stickyness!
- What on earth should you add?
- Which one?
- Four choices!
- Number one!
- This much beer!
- Watermelon!
- Number two!
- The king of seasonings!
- Salt!
- Ah, salt...
- It's lactose.
- Number three!
- The strongest spirit!
- Ah...
- Ah, I'm sorry, I'm sorry!
- There's a star!
- Grow up big!
- Water!
- Ah, nice!
- You put it on your face...
- ...where it's important.
- For example...
- If watermelon was the right choice...
- ...would you not like it if it turned out sweet?
- No, I wouldn't!
- I wouldn't!
- You'd like it if it turned out salty, right?
- I don't like it.
- I don't like soy sauce.
- You'd like it with soybean flour, right?
- You'd like it with soybean flour...
- ...but it turns out salty with salt, right?
- You wouldn't like it, would you?
- I wouldn't like it.
- I'd like it with sugar and soy sauce.
- That's not what you said!
- No!
- For me...
- Water.
- Water?
- Ma'am, what did you say?
- For me...
- Oh, fire!
- Teacher...
- What did you say?
- That's not enough.
- I don't know about "that".
Not only the mochi drawn in the picture, but also the small mochi balloon that was completed.
It seems like something was missing.
He's done it. He's done it, hasn't he?
He's done it?
What on earth has he done?
At that moment...
He's done it, hasn't he?
What? What? What?
He's done it!
These men...
With their mochi-drawn performance, they can even make children cry.
They are very happy entertainers!
You've done it!
Yes, we've done it!
Not at all!
You've done it completely!
What are you doing?
It's not enough!
You don't know?
We don't know!
You don't know!
Well, let me tell you!
Let me tell you!
Yay!
Let me tell you!
Let's listen carefully!
OK!
There was a man who was trying to be popular and was using a face wash form!
What?
You've done it!
The man kept quiet and...
Aradio!
The man kept quiet and...
Aradio!
The man died!
What?
Don't tell me that was...
That was a hint?
That was a hint, but...
salt has nothing to do with it!
It's like "we" are the hint!
Yes, it's a hint!
Well, it's like this!
Hey!
Wait a minute!
You've understood already?
Are you going to try?
Wow, you've sat down!
Hey!
Wow!
Hey!
Wow!
I got it!
Wow!
Shout out loud?
Shout out loud and make it bigger!
I got it!
You got it?
Oh, looks like she got it again!
Alright, only one left!
Let's do it together!
One, two, three!
Yoisho! Yoisho! Yoisho!
Yoisho! Yoisho!
She definitely doesn't know this!
Can you do it for me?
Like this?
Yoisho! Yoisho!
Yoisho!
Wait!
Yoisho?
What are you doing?
Don't do it! Don't do it!
She can't speak anymore!
She can't speak!
She can talk! She can talk!
Water?
Huh?
Give me!
Completed!
This is what you always use for mochi.
In other words, you didn't have enough water somewhere.
I got it! I got it! I got it! Let's do it!
The three of them thought of a way.
First, harden the surface with a frying pan.
Second, turn it over and over again with a net and put a slit in the middle of the mochi.
Be careful!
Here is water.
Oops, I put water on the slit.
Will it really swell like a balloon?
Now, come out!
It's going to be sweet.
Wow! Wow! Wow! Wow!
Wow! Really? Wow! Really?
Isn't it going to swell?
Wow! It's different from before.
Wow!
Go for it!
Please!
It's swelling more and more.
Wow!
It's coming! It's coming!
Go for it! Go for it!
Wow!
It's swollen!
I've never seen it swell like this.
Really?
It's a success!
Wow!
You did it! It's a big success!
A balloon popped out!
A beautiful cover!
This is the mochi I drew in my picture!
It's wonderful!
It's the mochi I drew in my picture!
It's amazing!
What kind of theory is that?
By applying water...
A sticky substance comes out and it melts.
Wow! It's amazing!
It doesn't crack easily because of the water content.
Wow!
Let's see it in person!
Wow!
I want to see it!
In the meantime, let's eat one-sided corn crab with a frying pan!
I'm sure you'll be happy if you take it out with this.
I hope so!
Is it okay?
Yes.
Shall we eat it?
What's the next step?
Step two!
Flip it over many times with a net so that it doesn't bulge.
Like this!
Okay!
Yes!
It takes a lot of work!
It can't be helped.
With such a beautiful cover...
That's right!
Can you see my face?
Yes!
I can't help it!
Step three!
Slice it on a hard surface!
Yes!
Wow!
That's great!
Let's eat it!
You said "let's eat it" twice!
With such a beautiful cover...
That's right!
With such a beautiful cover...
Wow!
Step four!
Put water in four slices of corn crab!
Wow!
Just a little bit!
Eat it quickly!
You can't do that!
Just a little bit!
Okay!
Just a little bit!
Come on!
I'm counting on you!
Oh! Here it comes!
Nice! This fire is weak compared to the fireflies around here.
This is the will of the craftsmen.
Oh! It's coming!
Suddenly?
It's coming suddenly!
Do you want it?
Do you need it?
I want it! I want it!
And the man who handles fire!
Here it comes!
Look!
Oh!
You can fight with one shot!
Hurry up!
Oh!
Wow!
OK!
It's enough!
Wow!
It's amazing!
It's beautiful!
Wow!
You seem to have trained.
Yes, I do.
Oh!
Here it comes!
The snowman!
Oh!
Like in the manga, she takes a picture of her swollen face and says "I love you".
- That's cute. - That's lovely.
Do you guys have AKB with you?
- Yes. - That's nice.
- We have Slit. - Do you call it "AKB"?
- If you call it "AKB", it won't come out nicely. - AKB Slit.
- It's messy.
- It has to be serious. - Yes, it's really fun.
- Please give it a try. - Yes, yes!
"Suienser" is always broadcast on NHK Educational Television from 7:25 pm on Tuesdays.
The first episode will air on January 5th.
The theme is "I want to fix my swollen face".
- Please watch it! - Yes!
Let's say it together.
One, two...
"Suienser"!
Nice to meet you! I'm Suienser!
Good morning! Welcome!
We've been waiting for you for 2010!
Gaoh is wow!
Your hand is cut off.
Gaoh's Gaoh's hand is cut off!