AISubs v3.6
This week has started too!
Let's say it together.
One, two...
Water park!
Since Christmas is coming up...
We have a snowman and a tree behind us.
It looks like you're riding it.
That's right.
Do you know what "water park" means?
No.
Have you heard of it?
How many times have you lost motivation?
This time...
There is a snack called "water park"
If you eat it...
It will follow you no matter what you say.
And we will go exterminate demons.
What is that?
Is it something like "kibidango"?
Yes, that is...
"Water park" with "kibidango"
Water park with "kibidango"
Please stop and eat "kibidango".
What are you doing?
Hey!
Rina!
Thank you, Rina.
What is today's theme?
Today's theme is...
"Cooking Kitchen that Always Fails"!
What are we doing today?
Today...
Please make a water park.
It's "kibidango"!
Are you ready?
Yes!
Are you ready?
"Cooking Kitchen that Always Fails"!
AKB48's...
Heart-pounding...
Cooking...
Kitchen!
Yeah!
What are you going to make today?
Is there anything?
I think I will make a Christmas tree.
You will make a Christmas tree?
It's like a snack tree.
I see.
It's like cookies.
What will you make?
Today's theme is...
"Cake"!
AKB48 will challenge to make a Christmas tree.
Shortcake.
Mmm, looks delicious!
Let me introduce our master!
This is him!
Hello!
Nice to meet you!
Nice to meet you, too!
Speaking of "oreore kitchen", this is the person.
She is Ms. Uchida Marika, a specialist researcher of the Department of Engineering at Tokyo University.
Ms. Uchida is a master of failure.
She has failed to make a dish such as a thick sauce or a jelly that doesn't harden.
What will happen today?
Let's do our best!
Yeah!
Can we do it?
I'm a little worried.
Yes, shortcake is decided by a fluffy sponge.
Let's make a sponge, which is the basic of a cake.
Oh!
Here it is!
It's a fluffy sponge!
Looks delicious!
There are only four ingredients for making a sponge.
All you have to do is to mix and bake these ingredients according to the procedure.
First of all, we will make melted butter.
It's starting to melt, isn't it, everyone?
It's melted, it's melted!
Next, we will beat an egg, an egg yolk and an egg white.
Wait, I haven't beaten an egg recently.
It's done!
It doesn't seem to be a problem so far.
Now, we will finally start making an important meringue.
Oh!
That's right!
Speaking of sponge, it's meringue!
Do you know what meringue is?
I've heard of it.
What? You haven't heard of it?
Meringue is a fluffy dough made of egg white and flour.
Put granulated sugar in egg white and mix it well.
Mix it for about 20 minutes.
You can do it!
I'm tired.
Do you mix it for 20 minutes?
I don't like it. I'm tired.
Do you have an automatic mixer?
Yes, love is important in cooking.
Mix it with love.
Yes, I'll do my best.
Add granulated sugar and mix it again.
Mix it! Mix it! Mix it!
My arm is getting tired.
How is meringue after 20 minutes?
The color is white, but is it meringue?
It looks different, doesn't it?
But we can do it.
We can do it.
Let's do our best.
Are you going to continue working like this?
Add melted egg white.
Add cake flour.
Add melted butter and mix it.
Pour it into the mold.
Bake it in an oven preheated to 180 degrees for 20 minutes.
Now, we'll bake it in the oven.
Here you go.
Oh my, oh my, they've come all the way to the baking area.
It's almost time for it to be baked.
Will it really be okay?
Let's open it up and see.
It's here!
It looks like cookies!
What? Cookies?!
Cookies!
Hey, hey! What is this brown thing that looks like a mat?
Shall we eat it?
Eat it like you think it's a slice of bread.
Is it okay if it's not big?
What does it taste like?
Fluffy.
It's not a cake.
I'm not used to fluffy sponges.
It's a big failure.
Ah, it's a big failure!
It doesn't feel fluffy at all.
Why did it end up like this?
The meringue was a failure, but you all failed to get it back.
What could it be?
Maybe it wasn't good because we took a break.
Maybe we mixed it up wrong.
Maybe we should have come up with something.
The meringue was supposed to be fluffy.
For some reason, it's still wet.
What could it be that we couldn't get it back?
Do you make cakes?
I've made cakes before.
Meringue becomes fluffy.
Why is it a failure?
Did we mix granulated sugar first?
Together.
Right? I thought so, too.
It doesn't matter how much granulated sugar you put in.
It doesn't matter.
No way! It doesn't matter.
It's not a decisive failure?
But it's a little failure?
Why are you like a friend?
I thought you'd tell me something.
But you've made it before, right?
Yes, I have.
I used to make it with whipped cream.
Whipped cream.
How did you make whipped cream?
Did you cool it in ice water?
That's whipped cream.
I see.
You put it on top of the cake.
Mom is in charge of the sponge.
That's why.
You're helping me.
Butter.
I'm curious about butter.
Butter.
Do you put butter in first?
It's done.
Is it different?
This is a successful meringue.
It's totally different.
Fluffy.
This is a failure.
Something is floating.
It's totally different.
Shouzu, try making meringue from here.
With power?
Yes.
I'll show you how to make meringue.
[Laughter]
Show me more, Shogi.
Your expression hasn't changed at all.
Give me a meringue tip and a key, please!
Damn it!
Amazing!
Why?
I can't do it. It's just foamy.
This is not about strength.
It's order.
Hey, you're going to tell me, aren't you?
[Laughter]
What is the reason for meringue failure?
In fact, egg yolk, butter and granulated sugar interfered with egg white foaming.
Let's do an experiment and check it out.
Yes!
Prepare egg white again and add granulated sugar here.
Nakayan added egg yolk.
Harugon added melted butter and stirred it.
What will happen?
It's going well at first.
But it's getting foamy.
It's getting foamy.
She got it.
What about Rabutan with granulated sugar?
It's getting foamy.
It's meringue.
Great meringue!
Next, Nakayan added egg yolk.
It's getting foamy and foamy.
This meringue is also OK.
What about Harugon with melted butter?
[Laughter]
Oh my! There's no foam at all!
So the culprit is...
Butter!
Yes, that's correct!
Yes, it was butter that prevented the foam from forming.
When you stir the egg white, the protein in it forms a film and wraps up the air.
This becomes the meringue's foam.
However, when butter and other oils are mixed in the egg white, the protein tries to bind to the oil through the air.
As a result, it becomes difficult for the foam to form.
But... wait a minute...
When did you add the butter?
At the end.
At the end, right?
Huh?
That's right! It was at the end when she added the butter.
This is the recipe.
Hmm?
When she made the meringue, she didn't add the butter.
At first, she melted the butter, but...
This is "nose" meringue?
Something went in here, didn't it?
- I know! - What is it?
It's because we used the same stick!
- Correct! - See!
What did you say?
It's because we used the whisk we used to make the melted butter
- for the cellulose lamp. - I see.
- It breaks easily, doesn't it? - Yes, it does.
This is the only whisk that came with the butter.
However, even with only this much oil,
you can't make bubbles at all!
I don't know!
Let's try it one more time!
We used it earlier, but let's wash it first.
This time, wash the whisk thoroughly and remove the oil.
What about you, Ai-chan?
Then, mix the egg white with a clean whisk.
Add the granulated sugar little by little.
Then, you can make a firmer meringue!
- Teacher, is this enough? - Yes, it's good.
- Wow! - It looks like a meringue!
Wow!
Meringue making success!
- Ta-da! - Wow!
- Ta-da! - The sponge cake made with successful meringue...
- Wow! - Wow!
- It's swollen! - Wow!
- Wow!
I did it!
It's a fluffy sponge!
I can't wait to eat it!
- The sponge is fluffy! - Let's eat!
- The sponge is delicious! - Delicious!
Well done!
AKB48!
Shall we say our usual "shall we eat"?
Failure is the source of success. Failure is wonderful.
- Thank you for today! - Thank you for today!
- It's like a mystery novel. - It's difficult!
- I was defeated. - It's embarrassing.
- What is it? - It's like a success.
- It's amazing! - It's amazing!
- It's like this! - It's like a sponge!
- What is it? - Please eat!
- Is it this one? - Let's eat!
- Is it this one? - It smells good!
Ah, it's different
It's not fluffy
It's good
I don't dislike it
I like this one
It's like bread
I like this one more than I thought
This is it!
New product!
Hey!
Sometimes you should make a cake and bring it to the set!
No!
The staff will be happy!
That's right!
I'll find a girl like you!
That's right! Bring it to me!
- I'll do my best! - Make it by hand!
Promise me!
You make it by hand!
Why?
The failure is the source of success
Failure is wonderful!
That's right!
It's a good thing you made it all together
It's a challenge for you, right?
That's right!
- Then... - Oh, it's here!
We're looking forward to your questions!
We're also looking forward to your impressions of the show!
We might introduce you to everyone!
Please apply!
- We're looking forward to it! - Please apply!
We're waiting for you!
That's it for this week!
- Yes! - Yes!
Let's say it one last time!
One, two...
Support us!
Ta-da!
Who is it?
It's nothing.