AISubs v3.6
[Now let's begin!]
[Today's program is also starting now! Here we go!]
[Suien-san!]
OK!
Today, we are at NHK Broadcasting Center,
in the front entrance, in the right back,
in the corner of the hallway!
In the corner of the hallway in the back right?
Can we stop at the hallway already?
LOL
I don't have much interest in filming, so I don't have much interest in it at all.
This time, it's a cooking kitchen that will definitely fail!
The purpose of this corner is to know unexpected pitfalls related to cooking and become wiser.
Have you ever failed at cooking?
Recently, I haven't.
- Oh, really? Do you like cooking? - It's perfect!
I do it unexpectedly.
- Oh, like stir-frying things? - Stir-frying things.
What's your specialty?
My specialty is simmered hamburgers.
- Simmered hamburgers... - It's easier to simmer.
- Oh, is that so? - It doesn't become "shashasha."
It becomes "gotogotogotosuto."
It becomes "gutsugutsugutsuto."
- How is your cooking skills lately? - Oh, it's not my cooking skills?
Ask me about my cooking skills!
I'm not interested!
Okay, let's say it together. One, two...
A cooking kitchen that will definitely fail!
Maybe we'll succeed this time!
Cooking kitchen!
Come on!
Master, come on!
N-no way!
The master of failure has appeared again!
But this time, don't worry.
We might succeed.
That's right.
I'm sure you're thinking like this every time.
I think you're wrong about that.
That's right.
We don't know where the failure is hidden.
This time, they will try the jelly with a lot of fruits.
Let's make it!
Okay.
There is water in the pot.
Please turn on the fire.
Warm it up to 80 degrees.
Use a thermometer to control the temperature accurately.
When it reaches 80 degrees, turn off the fire.
Put sugar and gelatin in hot water and make jelly solution.
It looks good.
It's melting.
It's okay, right?
Is the sugar solution okay?
Yes.
The jelly solution is done.
That's fast!
Then, let it cool for a few minutes.
There are three kinds of fruits here.
Yes, there are.
Please give me an appropriate amount.
Okay.
The fruits we will use this time are strawberries and oranges.
There are also three kinds of kiwi.
They are all sweet.
If you cool it in the refrigerator, the jelly is done.
It's so shiny.
Okay.
Are the jellies ready yet?
Here you go.
Let me do it.
Three, two, one...
Go!
Huh?
What is it?
Huh?
It's still wet.
What is this?
Why? Why?
Why?
Teacher, you've made a huge mistake.
You made it as you were taught.
Why couldn't you make jellies?
Why?
It's still wet.
Is there something missing?
Huh?
Is there something missing?
Isn't there grapes in it?
No, there isn't.
Grapes?
Grapes have a good sound.
You have no choice but to say what you know.
Gelatin, sugar, water, potato starch...
"Kanten"?
"Kanten" doesn't exist.
Since it's jellies, "kanten" doesn't exist.
You guys, "kanten" doesn't exist.
What do you mean "kanten" doesn't exist?
Is that a dad joke?
I was supposed to make jellies, but it didn't work at all.
What was wrong with it?
What is it?
Jelly?
If we look at the previous pattern, it's not gelatin.
Really?
The previous one was not potato starch.
We failed.
It's sugar water.
It's very watery.
It's watery.
It's a little...
It's not like a little jelly.
It's not.
When it's 80 degrees and you mix it,
the temperature goes down.
So you have to put it in the refrigerator.
You have to put it in the refrigerator at 80 degrees.
You put sugar in it, but you put sweet fruits in it, so you have to add more gelatin and water, don't you?
If you reduce the amount of gelatin, you can't do anything.
That's right, that's right, that's right.
You can make a measurement, can't you?
I put in 10g because I was told it was 10g.
The amount is too much.
You're teasing me, aren't you?
Is gelatin gelatin?
You put gelatin in it, don't you?
I put sugar in it, too.
The amount is...
I didn't adjust the amount.
What do you mean you didn't adjust the amount?
You're teasing me, aren't you?
Isn't it the amount?
No way!
You're teasing me, aren't you?
That's teasing you.
The amount is...
You're making a mistake.
That's right.
You can't do anything about it, can you?
You're the most serious person in NHK, aren't you?
Again, it's AKB's "Cooking Kitchen".
And here...
What is it?
Thank you for waiting.
What are you up to?
If you take off your glasses, you'll get motivated.
Then let's start.
Because...
Because the moment you take off your glasses, you start talking normally.
That's right.
Actually, Ms. Uchida...
University of Tokyo Department of Engineering...
Specialist researcher...
And...
Family Science Joint Research Institute...
She's an amazing person who can be called a researcher of the virtual world.
This jelly recipe that I failed earlier...
If you change one of these places...
It will succeed properly.
It's too hot.
Too hot?
At first, I heated it up to 80 degrees.
Was it too hot?
The temperature must be right.
There must be something wrong with the ingredients.
What? Ingredients?
Could it be...
Was it not enough?
Or was it not needed?
Or was it too much?
Too much.
On the contrary.
Was the amount of ingredients wrong?
Please show me the correct recipe.
One kind from the inside...
Fatena?
What?
One kind from the inside of mandarin, strawberry and kiwi.
What are you going to do with them?
Erase!
Remove!
What? Remove strawberry seeds?
Is that what you are going to do?
That means...
Remove!
If it's not needed...
You can't heat it up.
Does that mean...
Strawberry, mandarin and kiwi...
One of them is in the way of making jelly?
What?
Usually...
In jelly...
There is no strawberry.
There is.
Really?
There is no strawberry jelly.
I ate it!
It's in the picture!
From Asako-sensei.
Was there no kiwi?
There was kiwi.
Yes, yes!
Anyway...
Each of you, please remove one fruit...
And make jelly!
Elepyon pulls out a kiwi to make a strawberry and an orange jelly.
Natsumi pulls out an orange to make a strawberry and a kiwi jelly.
And Kana-chan pulls out a strawberry to make a kiwi and an orange jelly.
Now, which one can make a jelly?
Let's do it.
One, two...
Too bad!
The kiwi and the orange failed.
Three, two, one...
Now, which one can make a jelly?
The kiwi and the orange failed.
Which means...
One, two...
Hurry up!
Let's do it.
I did it! A big success!
Only with mandarin and strawberry, I was able to make jelly!
But, why doesn't the jelly solidify with kiwi?
What is kiwi?
Sour!
Oh, it has a strong sour taste, I think.
Yes, and the reason is here.
Kiwi contains protein decomposing enzyme.
Yes, kiwi contains a lot of protein decomposing enzyme called actinine.
This breaks apart the protein structure of gelatin, which is the base of jelly.
By the way, protein decomposing enzyme is contained in papayas, strawberries and melons.
Can you say a word from an expert?
Failure is the basis of success. Failure is wonderful!
Thank you very much!
This was science!
You can't eat kiwi jelly, can you?
I had an image that you can't eat it.
Here it is! What is it?
This is a message from Mr. Uchida.
Please take a good look at this jelly.
It's a kiwi jelly!
You can make a jelly with kiwi in it!
How?
Please observe how you can make a kiwi jelly.
Kiwi...
Isn't this kiwi yellow?
It's a little yellow.
I got it!
It's like...
Among the next three methods,
can you make at least one kiwi jelly?
Did you say you had one?
Freeze the kiwi in ice water.
Add lemon to the kiwi.
Boil the kiwi.
Which one is it?
Think about it!
Freeze it in ice water...
Adding lemon is suspicious, too.
Yeah, it's suspicious!
But lemon is...
But I believe in "boil" like I said in the beginning.
So I'll boil it.
But I want to make a jelly when I feel like it.
There aren't many people who have lemons.
I'll freeze it in ice water.
I'm the last one.
Because you have clothes.
Do you know the answer?
No, but I haven't seen the answer yet.
Now, let's flip the cups over!
Only the correct answer is solidified!
Yes!
Now, I'll hold it and go!
Let's go!
One, two...
Look!
So, the answer is to boil the kiwi!
Yes!
I'm the only one left!
There's only one left!
This is a message from Mr. Uchida.
The protein decomposing enzyme, actinidin, which is often found in kiwi fruits,
loses its ability to decompose proteins when heat is added.
That's what he said.
If you boil the kiwi for about 80 to 100 degrees Celsius for about one minute,
you can make kiwi jelly.
That's what you were about to say.
You don't know anything!
This time, it was a bit like a family.
When it comes to kiwi.
Why are you trying to end it now?
Are you going to eat the failed kiwi jelly?
Because you said the kiwi was good.
When we're doing this in the corner of the corridor,
we wonder who's watching us.
That's right.
We wonder if they're really watching us.
I'm happy that everyone in my class is cheering for me like this.
I'm glad I did it.
Here it is!
This is the real one!
The three of you said you like the fact that you are water-surfers.
At the beginning of the show, Max came.
That's crazy.
Mr. Shinagawa, did you come to play?
Please say it.
Why do you feel numb in your feet? Why do you have a mirror in your glasses?
Certainly, glasses are more like glass elements.
It's big, but it's certainly a mirror.
That's right.
Let's do this as much as we can.
Yes.
In "water-surfers", we are looking for your impressions of what we introduced in the program.
Of course, we are also looking forward to your daily questions.
Please take it up to here.
Thank you.
It was fun, wasn't it?
Yes, it was fun.
Let's say it together.
One, two, water-surfers!
You like this, don't you?