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This week's Weekly AKB is full of three foodies
I was wondering if I could do something with these three foodies
So I asked the staff of the program
And today, the three foodies are here!
The members are Mimitabu and Tegasaki
Kuramochi Asuka
The AKB48-1 foodies
Haruka Nakagawa
Loves enka and rock'n'roll
Miwasa Misaki
You don't know any good restaurants, do you?
That's why today we have a special guest
There are a lot of guests
Today's special guest is this person
The pink monster of the TV world, Suzuki B
Hello
Nice to meet you
The pink monster of the TV world, Suzuki B
The gourmet who is known in the TV world for publishing gourmet books
This time, I will select the most famous restaurant in Chō-Ō
As 《Yumesaki Annainin Naranu》, 《Misesaki Annainin》, 《Members Escort》
However, there is one rule
I'm happy
However, I want you to learn one thing
Yes
It's delicious, but it's not only delicious, it's also good for you
It's good for me?
Yes
I want you to learn something
I want to learn something?
Yes
This morning, 《Yumesaki Annainin Naranu》 is introduced
Members learn the details of the restaurant
Delicious
This week, Suzuki B, the guide of gourmet restaurants, will guide you to a restaurant that is delicious and useful.
The first member to go to the restaurant is...
Let's start with the first restaurant.
It's called Ebisu.
This restaurant is called Okina.
Okina.
It's a key word that you can learn.
Okami?
You read it, didn't you?
I did.
Okami.
I read it.
It's time to make a reservation.
Everyone.
Let's go.
I'm here.
You're not going?
I'm not going.
You're not going?
I'm not going.
I hope everyone can learn something by themselves.
I understand.
I really want to go here.
I want to eat it, too.
This restaurant has been in business for 220 years.
It's an old soba restaurant that's been around since the Edo period.
Okina.
What will the members learn?
The guide, Suzuki B, is secretly watching the members in a different room.
Who will be the key word?
Hello
I've been waiting for you
Thank you
She seems to be a kind wife
Then, Iwasa notices something in the store
What is the menu?
We don't have a menu
Really?
There is no menu
What is her particularity?
We sell fresh fish every day
Fresh fish are not frozen
We sell them with the same taste as soba
Really?
Kimiko Horii is 77 years old
There is a restaurant called Sarashina Horii in Asabu 10
She is the 7th generation lady
I understand
What is her particularity?
Let me tell you a story before the food comes
This is called hand-sliced red cedar
Red cedar is called red cedar, so the rank is a little higher
You have to cut the cedar with your hands
Then, you put it in boiling water and take it out
You can keep it in your hand for a long time
It's light, isn't it?
No matter how much oil you put out, you can't use chopsticks
Finally, the food comes
The soba is here
It's a dish to welcome the soba
She is particular about why the food came
The soba is served after the customers come
You can enjoy the time until the soba comes
How does it taste?
Did they all come today?
Of course
They don't use frozen food
They don't use scientific food
The taste changes when it is frozen
The frozen food is dead, so it is connected to the living
To be honest, the frozen food is delicious
It's crispy
The boy's crime is that he is poor at eating
I see
If you eat a lot of delicious food, you will be happy
If you eat your mother's homemade food, you will be happy
That's right
You say good things
That's right
The soba is ready
Next is the soba
The chopsticks are different
This is important
This is a machine for cutting the soba
This is a chopstick
I see
There is a reason
That's right
The shape is different
This is a machine
That's right
The soba slips
That's right
It's hard to eat
Finally, the soba comes
Is it soba?
This is the famous soba
I want to eat soba
Okinawa soba is famous for its white soba
After removing the soba shell, the soba is grated
The soba is white and has a high flavor
Here, the lady shows us how to eat soba properly
The way to eat soba is to scoop the soba with a chopstick
That's how you cut the soba
How about the sauce?
It's up to you
The first soba was made with soy sauce
It was so spicy that I couldn't dip it in the sauce
Now, it's okay to dip it in the sauce
I'll dip it in the sauce
Itadakimasu
Is it okay to dip it in the sauce?
It's okay to dip it in the sauce
Itadakimasu
How does the soba taste like?
It's like a boss
I can feel the spiciness
It's not spicy even if I dip it in the sauce
It's so delicious
Is it delicious?
I'm glad
I thought the soba would be less spicy
You have to scoop the soba with a chopstick
The way to make soba is different
It's delicious
It's really delicious
I understand
The members were very satisfied with Okinawa's soba
They ate it
They ate it deliciously
I monitored it
How long did you monitor it?
I wanted them to learn that everything has a meaning
Everything has a meaning
Who went to the store that is good and useful?
This is the second store
This is Ichigaya's Okiya
Okiya-san, you don't have to wear it
This keyword, please
The next keyword is
3, 2, 1, go!
Dote
Dote?
You read it
Complete reservation at Monjaya, Okiya
What are they learning?
Welcome
Hello
Since we are at Monjaya, we will eat Monjaya
Before that, Suzuki B asked me to bring something special
What is it that Suzuki B wants her to eat?
For some reason, there is cabbage on the iron plate
And then...
What is this?
Fried shrimp.
No, no, no.
I was squeezing the lemon, not crushing it.
Not the shrimp I know.
This is fried shrimp?
Sorry to make you wait.
Can I ask you one more question? What is this?
This fried shrimp is deep-fried in 180℃ oil for about 3 minutes
The total length is 50cm and the weight is 1kg
It's a surprise that it doesn't look like a fried shrimp
It takes 2 hours to make this
It's a huge fried shrimp
The secret is hidden inside
There's tartar sauce inside
Eh? Eh?
Eh? Then it's really seasoned
Ah! Amazing!
Ah! Ahhhh!
Actually, this is made by hardening the small shrimp and making a cavity and putting tartar sauce in the middle.
The moment you cut it, the tartar will overflow.
There is a surprise, and there is entertainment.
Let's eat.
The shrimp is great.
Let's eat.
It's very delicious.
The shrimp is not soft.
It's delicious.
It's soft.
It's delicious.
The shrimp is very plump.
The tartar sauce is delicious.
It's delicious.
There are many small shrimps.
The tartar sauce is inside.
The tartar sauce is very delicious.
The tartar sauce is delicious.
Don't play with food.
How many people eat this?
About five or six people.
You don't have to force yourself to eat it.
If you want to leave it, you can leave it.
Is it okay?
If you force yourself to eat it and it doesn't taste good, it doesn't make sense.
I want you to end it with a feeling of deliciousness.
she is voting after something else.
If there is nothing else that you can afford,unstead it OOOOUK it is useless for ourselves.
I want to do the T chop6
3 servings are ok.
I understand, Then I'll do ー ー Great
фильмberindo
3 servings per person
That's the size of the cabbage
No way
Oh my god
It's a party
It's not a joke
It's a misunderstanding
Why is it like this?
It's a course meal
It's the last meal
So it's for 5 or 6 people
1 serving per person
I see
I heard it's not allowed
3 years ago,
I made a mistake
If I say I'll leave it to you
They make it for me
If it's a big meal
I'll leave it to you
That's the best
Here, the experienced person
challenges to make a course meal
It's not reduced at all
It's true
I think it's a yakisoba
The weight of the yakisoba is
It looks delicious.
What are you doing?
I'm making dote.
I don't need dote.
What?
I don't need it.
Don't you make dote?
I don't need dote.
The keyword is dote.
I heard it today.
You want to eat deliciously, right?
Yes.
Then open it.
I don't need dote.
You're lying.
I don't want to.
Then I'll break it.
What?
What is it?
It was really good just now.
It was pretty good just now.
I don't need dote.
What I make with dote is a local food.
This is called Asakusa Monja.
Asakusa Monja is less water.
There are more ingredients.
So I make dote.
I see.
The Monja of Onkia is a Monja of Asakusa with many ingredients and little juice.
It is a fresh food that can be eaten raw.
In order to make use of its texture and flavor, the dote is not made to convey the heat.
How does it taste?
Itadakimasu.
How is it?
Amazing! This is the first time I've eaten this.
I think so.
I've never met you before.
I thought it was yakisoba.
There are noodles in it.
It's delicious.
It's sweet.
It's delicious.
It's sweet.
Thank you.
After all, restaurants, idols, and entertainers are probably the same, but if there are no customers, it doesn't stand out.
There are fans, etc.
Because the customer comes for the first time, the taste is also good.
Because the fans come to see us, we can also show our performance.
That's why the customers are important.
And it's natural for me to say that it's delicious.
It's not just delicious, it's fun.
It's like fried shrimp and Monja's big bowl.
It would be interesting if they were even more surprised.
It's the same.
I think so.
At OKIYA, I learned how to think and be surprised as a professional.
After this, the famous shopkeeper appeared.
How about Ninja Hattori?
He introduced the shops that are good and useful.
What is the next shop?
This is Yakiniku Meimon
From the name, everything is Meimon
The owner who is here is a great person
Keyword, please turn around
The last keyword
Quiz?
It is a quiz
Yakiniku restaurant has been in Yotsuya for 42 years
The name is prestigious
There was a surprising store manager here
Hello!
Thank you!
Hello! Nice to meet you!
Nice to meet you!
What kind of menu does the store manager recommend?
I'm sorry for making you wait
I said I'm sorry
Next is Yoyogi
Yoyogi, please
How is it?
It's connected
This is delicious
I'd like to see how excited the children are
Please ask them what this is
One, two
What is this?
Pari-ko-re
Here it is
This kind of food comes in
What does the store manager recommend?
What can you learn from this huge meat?
Today, we're going to have a study session with this bear-shaped sheet that we bought at a 100-yen shop.
Don't worry.
It's a study session.
If you don't participate in this study session,
you won't be able to be a yakiniku chef if you quit AKB.
What?
That's the mistake everyone makes.
This takes time to cook,
so we fill the time needed to cook
in the yakiniku course.
First,
one, two, three, four, five, six, seven, eight, nine, ten.
I'd like to ask you which one this is.
Which one do you think it is?
Can you point at it?
Calamansi.
Yes.
I'm...
How old are you?
I think it's here
You think so?
So it's the same, right?
Let's announce the correct answer
You got it right!
That was so close!
I was so surprised
Harami is Harami in Harami
It's a very special part that you can't explain without tears
Iwasa got the correct answer
By the way, here are the names of each part
The Japanese are a very flavor-loving people. If you are a Japanese, you are a very flavor-loving people.
If it's going to be autumn and it's going to be the season of matake,
No one would pay that much if it didn't have flavor. If you don't have a flavor, you won't have to spend that much money.
The Japanese are a people who love flavor. Japanese people are flavor- loving people.
That's why it's not Hosokawa. That's why it's not Hosokawa.
Humin. Hosokawa is Fumin. What about Suetake and Suetake's wife? Yuming. It's amazing. Yuming from fuming. Then you're a hippopotamus, aren't you? Moomin!
How about Ninja Hattori?
Patience. So, Miss, what about cicadas? Shinobu. Correct! Let's go.
Who is the migrant green husband? Kinkin. correct answer!
Tiger, tiger, tiger, tiger. well
When slicing, follow the instructions of the sausage and cook the meat slowly.
You're so kind.
I thought it was easy to cut.
Look at this.
You cut it into the fish, right?
Then it looks like this.
Look at this.
I can't cut the meat.
I can't cut the fish.
I have been working for 35 years.
I can't cut the fish.
Let's have fun.
They are learning about meat while having fun.
This is Yaki's style.
I want you to be an adult today.
Let's go up the stairs.
Try it with wasabi.
No.
I'll give you half salt and half wasabi.
Okay.
I'll sing you a wasabi song instead.
Let's go.
Don't you know this song?
Wasabi pink sauce.
Wasabi Mars is riding on wasabi.
You gave me wasabi.
Wasabi of yagiri.
Wasabi is the female of the scorpion.
Wasabi.
Stop it.
I'm sorry.
It's okay.
Please go up the stairs.
Small or small.
Short or mini.
It will be delicious.
Finally, the super Harami is completed.
How does it taste?
Please enjoy.
I eat wasabi.
Please be a good girl.
You are a UMAI, right?
Yes.
It's delicious.
Yes.
MAIU.
OI.
SHII.
It's delicious.
I ate all of them.
I thought it was okay because it was delicious.
It's really delicious.
Wasabi is stupid.
Wonderful.
Wasabi.
Pink sauce.
Wasabi.
What is this?
pillow.
Wasabi pillow.
The pillow is strong.
I can't sleep.
What did she learn today?
I realized that there is something in common with our current work in various stores.
I was very happy to be able to eat three delicious foods.
I'm glad I came here.
I have confidence in my own food.
I have something that only exists here.
It was a store that was delicious and delicious.
Thank you very much.
Let's go home. It was delicious.
Wasabi is stupid, isn't it?
I'm stupid, you're stupid, too.
Everyone is stupid.