AISubs
It's a question of whether or not Tashihara-man can be rotated.
Let's do it.
Yes.
I want to split the profit.
I'll pay for the rest.
That's impossible.
It's impossible.
Is it?
It's tough.
How much money do you need to invest?
If it's expensive, it's about 30 million yen.
I wonder if Ritsunoyama will collapse.
It's about to collapse.
As I said before,
it's about to collapse.
It has to be delicious ramen.
That's the first thing.
Here you are.
Thank you very much.
This is Mokotan-men.
This is the biggest feature of Mokotan-men.
Let's eat.
Please enjoy your meal.
Please come out.
Please enjoy your meal.
There is no such thing.
Itadakimasu!
Let's say, Itadakimasu!
Itadakimasu!
This is amazing!
When I go home, I get a lot of comments like this.
It's spicy!
It's spicy, isn't it?
What is the most important point of this dish?
The most important point is...
This is the base of Miso Ramen.
There is a mapo tofu on top of it.
Both of them are familiar ingredients.
So, if there are ingredients that don't stand out, it won't taste good.
They are familiar ingredients.
However, there are some ingredients that I have never tried before.
That is the best.
It is not good to put something that is not on the list.
That's right.
When it comes to ramen...
Delicious!
Thank you very much!
I am very happy.
The base is miso flavor.
That's right.
I was surprised by miso-flavored ramen.
However, the soup is the same as normal ramen.
It's cooked with a secret miso sauce prepared by our predecessor.
Ramen is tough.
It's actually a ramen like no other.
Ramen like no other.
There are times when I take this taste a little.
It's no good to be ripped off.
Oh, you looked cool.
Wow, this face is cool.
This is because there is no trick other than ripping.
As for rice, the original way is not extreme. Which one?
After all, if I say that I can put mapo on ramen, it's a complete ripoff, isn't it? Wouldn't it be rude for me if I did that?
Forgive me for that.
When I was made to eat something delicious, I became depressed.
I don't know if I'm the one who's telling you to split it up when there are people who are so serious about it.
You can't split it up.
I really wanted you to split it up, but I gave up.
Really, that...
I don't know if it's sincerity.
Do it at a crumpled ramen shop.
Well, that's a little...
You said you'd start with a stall, right?
Oh, that might be possible.
It's cheap, isn't it?
It looks cold.
Isn't there anything left?
There is.
I don't want to ask anything.
I understand the difficulty of ramen.
Did you understand?
I understood.
Thank you very much.
I can't eat everything.
Why are you chasing me at this time?
Please let me eat ramen.
Sashi, you were making a lot of money
I was
Next, we are going to Sashi's favorite miso shop
It's true that you don't know if it will succeed
It's a little risky to suddenly buy this shop
It's a lot of money
It's too risky
For example, Sashihara Original Ramen, Sashihara Ramen, I see
It may not be the first if you put it out on a limited menu at a store somewhere
There is a possibility that it will not be the first
What kind of clothes is it?
Well, it's written as death, isn't it?
Foreigners will be surprised when they see it, right?
I'm really surprised.
The person who wrote Death will come from over there.
die
Well, the person who made it is also the person who made it, isn't it?
die
Then, please order it yourself.
Yes, I order anything.
Don't know the world, don't know the end
The woman who called Mr. Yamazaki Zakiyama
It doesn't matter at all.
If you are hooking it, what kind of face would you make when washing it?
What do you think of the truth?
I say it while saying, what do you think of that theory.
What do you think of that theory?
Well, that's possible.
Yes.
I'm sorry to come to the room and apologize later.
It's a good thing to apologize.
With that bitter face.
Sorry.
I've been shaking it off
What do you mean by shaking it off?
I don't know where I've been shaking it off
Sashihara-san, what do you recommend?
This miso soup
Do you often come here?
Sometimes, but I like it
Do you know this restaurant?
It's a very popular restaurant
It's a very good restaurant
It's really good
The teacher just said that this group has a lot of momentum
Oh yes
Mr. Tsujita, who is really in the noodles industry
It's a group of people who are trying to lose weight
That miso is the miso department
It tastes like corn soup
I don't know if it's really a taste, but it tastes like corn soup
That's the heart of Sasshi
It's really delicious
Many members have come
I've been to Kitahara twice
I see. Let's go.
Yes.
Thank you.
What is this?
Wait a minute, this is a sudden incident
It's written L.A. on the manager's chest
Suji-chan, L.A.
There are many stores in Los Angeles
Los Angeles?
How many stores are there in Los Angeles?
There are two stores in Los Angeles, and the third one is coming soon
It's on the overseas ramen boom
Japanese Tsukemen is delicious
Is it only in Los Angeles now?
Los Angeles, New Jersey, and...
Bangkok, Singapore, and Hong Kong.
I'm so rich! I won't come back for the rest of my life!
I won't come back.
I didn't know I was that rich.
It doesn't matter if you're rich or not.
I feel like your rich side is getting smaller.
No, it's not like that.
But I'm sure Shirane-san is richer than me.
But I don't think I'm going to lose to a big guest.
I see.
For example?
Los Angeles is...
For example, you can line up with Harrison Ford
Line up?
Yes, you can line up with him
With Tsukemen?
Yes, with Tsukemen
Japanese Tsukemen is delicious
You don't know Harrison Ford, do you?
No
When Beckham was in LA, he often came with his family
With Victoria?
Yes, with Victoria and her children
And Cameron Diaz
Wow, I know that!
Do you know? Cameron Diaz was here too
This is a big guest
This program is brought to you by the sponsor you are watching
The two-time ace of Oda Pro
Cameron Diaz
I went to Okotanmen earlier
Is that so?
We don't say this kind of information at home
I'm going to be pulled out of Okotanmen
Where did you start?
I started in 2003
Kojimachi is the first store
Did you invest in the store yourself?
Yes
The first store is a small store
How much is it?
How much did you spend?
About 20 million yen
It's totally different
How much is 2?
20 million yen
It's a 8-seater store
A 8-seater store?
20 million yen?
Yes, 20 million yen
How much does 20 million yen cost?
From the ceiling to the floor
From chairs to tables, the most important thing is capital investment.
20 million yen for 8 seats is quite expensive, isn't it?
I don't want to make a kitchen shop
It resounded and came to my heart
I was just stingy until just now
There are various management policies for each.
For example, in today's
They say they'll come in out of the house and just change the sign.
wow wow
that's what i was trying to do
That's fine though
I don't have that
Then I have a request
let me share which
please
refuse
oh rejected
You will be refused
no why
The first ramen restaurant in Tokyo
I think it's the best ramen I've ever eaten in Tokyo
But it doesn't taste like corn potage
It's corn potage
When I heard it from the outside, I thought it was corn potage
It really tastes like corn potage
There's no such thing as corn potage
It's the best taste in the world
It's a taste, but it's delicious
It's delicious
Well, in front of the store manager, I think there are various reasons why miso ginger is popular, but now the miso ramen part is
After all, there are many cases where there is a lot of oil floating on the surface of the absorbent smooth surface.
In the case of this shop, the soup itself is rich, so it is a richness that does not depend on the oil.
It's very delicious, isn't it? I think that it has become a taste unique to Mr. Tsujita in a category that does not exist elsewhere.
It's wonderful, isn't it?
He said everything I was going to say.
It tastes like corn potage.
Let's eat.
There is a feeling that I have left this rich noodles.
It's good.
It's good, isn't it?
It doesn't taste like corn potage at all.
It's really good.
It's too good.
It says that the green laver is green.
That's right.
Please put the green laver in the soup and eat it.
The green laver goes well with ramen.
I have never put it.
This is a common miso ramen in Yamagata.
It's red oil.
I put the green laver in.
I don't want to do anything that is too much.
Ramen is a food that enjoys
courtesy and culture.
I don't want to do anything that is too much.
I want to make the combination delicious.
This is really delicious.
This is not a combination.
By the way, I have a request from SASHIHARA.
Can you put SASHIHARA ramen in our store?
Yes, I can.
I really wanted to open a restaurant.
But when I went to Nakamoto-san's restaurant, he said he would give me 10 million yen.
And when I came here, he said he would give me 20 million yen.
20 million yen is not a big deal.
You think so, right?
It's not a big deal.
It depends on the product.
Is it limited to a certain period of time?
Yes, it depends on the period of time.
So I made a special dish called Sashihara ramen here.
It's limited to a certain period of time.
So I made Sashihara ramen here.
If the sales are good, I want to make 20 million yen.
I see.
I understand.
No way!
But I can't make something that I can't accept.
Of course, it depends on the taste.
Even if it's Sashihara ramen, it's not mine.
As expected, the taste is a bit...
That's right. You put it out in the store, right?
It also depends on the reputation of the store.
It depends on the food logo. Sashihara ramen is bad.
Excuse me, I'm going to make the original Sashihara ramen.
We're both amateurs.
Yes.
What did you decide on?
First of all, who do you want me to eat?
It's a target.
All of us.
All of us, no matter how old we are
By the way, what is your target?
I work outside of the office
I see
I'm in my 20s, 30s, and 45s
That's why I started this
But I hate healthy ramen the most
Ah!
You just said something good, didn't you?
I know, healthy
That's what I said, too
Do you want to be healthy when you eat ramen?
That's right! That's right!
You're saying the same thing
That's right
It's not delicious, is it?
Healthy ramen
It's not delicious
That's what makes you fat, that's ramen
You can get fat when you eat ramen
You have to come with that kind of feeling
That's right
So it's high calorie ramen
It's a bad guy
I don't know
Since Sashihara-san is here and she likes it, we should start with the miso
Let's go with the miso base, it's really good
What's in the ramen?
What's in it?
Cheese
How about cheese?
I think it's good
Mozzarella
I was listening to your story and you said old and young
I think that word is good
Because Sashihara's fans have a wide range of fans
From children to the elderly
I thought it was curry when I was told
Curry and miso?
There are people who don't like curry
Everyone loves curry. I love it too. I love curry and ramen.
And then
Another thing I thought was
In a certain area of ​​Aomori
It is based on Gotochi Ramen
Actually, there is a miso curry milk ramen
Miso curry?
It looks bad. Don't you think so?
But to be honest, I thought I wanted to do miso curry milk myself.
Let's do it. Let's do it.
Wait a minute. Wait a minute.
I'll take it. I'll take it.
And the first line of Sashiwara-san's song,
from the words of the first line,
I think it's in that strike zone.
Sashiwara's fans,
There are people with a lot of experience, so even if they want to eat it,
I can't eat it because it's greasy.
And the cheese you mentioned earlier.
Yes.
Cheese is a dairy product, so I think it will lead to milk.
I think it would be good to go with miso curry and milk.
Let's do it. Let's do it.
I thought about it, but I think natto would be good.
What?
When I go to a curry restaurant, I always put natto, cheese, eggplant, and spinach in it.
You put a lot in it.
Cheese depends on the budget, but I always put natto in it.
Really?
I love natto curry.
Can you make it now?
Yes, the taste is perfect now
Let's make it roughly
It's amazing
It smells so good
It's true
It smells so good
It's easy to make
It's a bit salty
It smells so good
Very delicious.
Really?
Very delicious.
In one bite.
Very delicious.
I don't know what it means.
I said it for the first time.
Very delicious.
It's very sweet.
Delicious.
It's amazing.
I'll come to eat this.
Delicious.
Really?
Soft and spicy.
Mild.
Japanese style curry.
I don't know what it means.
It's fine as it is.
No, no, no.
It's not ready yet.
I think I missed something.
It tastes like Thai curry.
You missed a lot.
Sorry.
This is not Thai curry.
It tastes like green curry of MUJI.
Sorry.
I really love Mujirashi's green curry. I eat it once a week.
I really love it. The instant one.
It tastes the same as that and it's delicious.
I'm really complimenting you.
Can I stop?
I'm really complimenting you.
I'm really bad at it.
I have a bad tongue.
It's the best compliment I've ever heard.
I will eat it with natto.
This one is better
Seriously?
It's really good
It goes well with the natto
If you mix the natto with the soup, it will be milder and more delicious
It's good
It's to enhance the original taste
It's not a topping
It's something that has been in the soup from the beginning
I think the edge is good
But I don't want to say that I don't like natto or I don't like natto but I ate it
I want you to enjoy it
If you say you don't like natto,
How about this?
You don't need to add toppings.
Natto automatically comes with it.
It's better not to put it here.
That's right.
On another plate.
That's good.
The price of this and natto.
It's the best.
Then I'll give you 345 yen.
That's right.
I know it's sashiko, but you're doing it for 800 yen.
On top of the burden, it's free, isn't it? Let's try it for free with a limit of 50 servings and see how it's rated. For those who ate only with conditions
We're going to take a questionnaire, aren't we?
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What do you think, Mr. Semi?
This is a handsome actor.
Hello, I'm Tsuyoshi from Katakana.
Oh, no, no, no.
I really don't like it.
What was that?
Scary, scary, scary, scary.
If you do your best this year, it will be three years later.
I'm a little worried that I don't have any friends.
It's a job you do with your friends, so what do you mean you don't have any friends?
I was with him for a few hours today, but he said he didn't have any friends.