AISubs
There are 6,000 restaurants we've eaten in so far.
The king of gourmet reports.
What is the surprising Mayu theory?
Mayu is 3 to 5 seconds.
What is the delicious dish that Ishi-chan wants to eat?
In Kawagoe-shiku's remade dish,
Fish meat sausage, which is popular among children at a very low price,
has been transformed into a genuine Italian.
Mayu is 3 to 5 seconds.
Thoroughly surpassed the freezer of Japanese restaurants. The black freezer Maruhi usage technique that can be imitated this time is clear, there are unexpected ingredients that become delicious when frozen.
Appy special for appetite, given the season when the food is delicious. This program is brought to you by the sponsors you see.
Are you guys drinking?
No
Let's start
Ishichan's solo AKB48
Who will be the first member?
Who will Ishichan choose?
I want to treat him with grilled meat.
Of course you know how to eat meat deliciously.
When I was 5 years old, I was able to communicate with meat.
Is that so?
Let's get started.
Who will be the first member that Ishizuka wants to treat with grilled meat?
Who is it?
It's Asai Miyazawa!
Thank you so much!
What are you doing, Asai Miyazawa?
It's true that I've never been in a relationship with Sae-chan.
When you eat yakiniku together, your personality comes out, right?
If there are people who only eat it,
People who only eat the meat that people have raised.
They are raised to grill.
They are raised in the best condition, but they say,
Oh, hey.
Sae-chan doesn't seem to be like that.
I see.
You can also ask questions.
I'm the type to eat raw.
Why do you know?
Do you go raw?
I only bake half of the pork belly.
Really?
You can also ask questions.
The texture is a little thick, isn't it?
Salt and pepper
Have you ever seen this program?
My son is a big fan of AKB
I don't like Minami-san
I was co-starred in a movie
I left the script at the stairs
But my son saw it
He grabbed my chest and said
Do you want to do it with Minami-san?
But before that, what are you?
How old are you?
I'm in my first year of college
Same age?
18? 19?
I don't have the courage to say it
I'm very happy
I like people who are older than me
Didn't you say old man?
Not old man
Can I have a two-shot of my son burning?
Can I?
Let's shake hands
Wow, he's burning
Mr. Ishizuka, if you go home, you'll be caught again
First of all
Use the freezer at home like a magic
Malphitechnique
Did you know? By using the freezer well, the daily home cooking will be leveled up.
Freezer is a food that does not have a very good image because it loses its taste and changes its texture.
However, there are ingredients that make it delicious by freezing.
In fact, professional cooks use the freezer to make their food delicious.
So this time
Learning how to use a freezer from a famous restaurant that can be replicated at home
Survive this time, clean up with Survival
8 students on screen take a test
Students who make a mistake will be disqualified on the spot.
I will report to the students who survived to the end.
First, a hamburger shop popular with young people in Roppongi Midtown
baker vance
It seems that there is also food here that tastes better when frozen.
Please show me the freezer
yes ok here please
Yay! What's in the freezer at the hamburger shop?
will be here
4 potatoes inside
However, when the potatoes are frozen, it is said that they are generally not suitable for freezing because the meat is likely to collapse.
Why are you freezing such potatoes?
When you freeze boiled potatoes, the outside becomes crispy and the inside becomes soft and delicious.
Let's compare frozen and uncooked potatoes.
First, the uncooked one.
It's delicious, but it's a bit mushy.
Next, the frozen one.
It's totally different.
It's delicious.
Next, the famous seafood dish of the 50th anniversary of its establishment.
The owner goes out to the fish farm to get fresh fish.
Many entertainers come here to eat fresh fish.
This store sells fresh fish.
Is there any food that can be frozen and delicious?
It's over there.
Okay, let's sneak in.
What's in the freezer?
Please show me what's inside.
Looking through the freezer, he found something
Why is it frozen?
It becomes sweet and soft
Here is the problem
The reason why it becomes sweet and soft
What are the frozen ingredients here?
A. Squid
B. Mackerel
C. Corn
Did you know which one?
Freezing makes it easier to get the umami of the ingredients
In addition, it penetrates high-end Chinese restaurants
How about Chinese cuisine that makes it more delicious?
It is a remake dish of the leftover food of the Gawagai chef
Fish sausage, a snack popular with children, is perfectly Italian
The recipe of Odaruki will be released
Please look forward to it!
The reason why seafood dishes become sweet and soft
What are the ingredients that are frozen and used?
Here you go!
All A!
All A, is it okay?
C!
The correct answer is A2
The students of the wrong answer, are you ready?
Oh! I was surprised!
This is the wrong answer
Why does it become sweet and soft?
Let's ask the experts!
Freezing breaks down the tissue of the squid, which is thought to have softened the squid.
Furthermore, since the amino acids that are the source of sweetness come out of the tissue, it would be nice to be able to feel sweetness more easily.
First of all, if you try to eat the one that is not frozen ...
Is delicious.
Frozen, on the other hand...
It's overwhelmingly thick, and it's really sweet, and it's really deep.
When I looked into the freezer in the sky, I found something.
Doesn't it lose its flavor?
When I looked in the freezer, I found something.
I don't know.
Here is the question.
Which of the following ingredients is frozen here to enhance the umami?
A. Shrimp
B. Mackerel
C. Shijimi
Here is the answer.
The answer is Shijimi. The student who got the wrong answer will be punished.
What happened?
That was too sudden!
What happened?
Everyone's hair is messed up.
It was frozen in an instant.
I thought it was me.
Why does frozen food taste better?
In shijimi, there is a sweet ingredient called kohaku- san, and by freezing it, the amount of kohaku-san increases, so you can feel more delicious.
Then, first of all, try the one that is not frozen.
It's delicious.
Is it delicious?
It's delicious.
Is it delicious?
Ishizuka-san, you usually say it's delicious, right?
I'm turning off the switch.
Next is the frozen one.
Is it different?
It's different.
Is it sweeter?
It's sweeter.
It's not salty, it's sweet.
It's sweet.
Next, we came to the authentic Sichuan cuisine, Sichuan restaurant, Chi.
I want to eat Chinese food.
What is the ingredient that makes the frozen food here delicious?
Here is the freezer.
What's in the freezer of a high-end Chinese restaurant?
What's in it?
Wow, 20?
Please show us what's in it.
Is it okay to freeze it?
If you freeze it, the sweetness will increase and it will be delicious.
Then here is the problem.
What is the reason for freezing once for the reason that sweetness increases?
A. Harumaki
B. Shumai
C. Shoronpon
Freezing increases the sweetness of the ingredients in it.
These are the vegetables that everyone is familiar with.
And the best dishes of Ichiyoshi, who has traveled 6,000 years so far, are on display.
In addition, the AKB will show the secret of the Gourmet Report.
From the mouth to the eyebrows, from 3 seconds to 5 seconds.
Until now, it was provided by the sponsor you are watching.
The reason why the sweet taste increases at a high-end Chinese restaurant and becomes delicious is
Please
I don't know
The correct answer is B's Shumai
Why does the sweet taste increase when frozen?
There are onions in the Shumai
Freezing increases the sweetness. Re-steamed shumai is by far the most delicious.
If you try to eat the one that is not frozen...
Delicious! Delicious! Delicious?
Frozen ones...
Furthermore, when I looked into the freezer, I found rice
Why are you freezing the rice?
When defrosted, you can easily make crispy fried rice.
When rice is frozen, the starch on the surface changes and loses its stickiness, resulting in toin becoming flaky.
Now, let me introduce how to make fried rice that becomes crispy easily at home.
I use a cassette stove that is close to home heating power
Thaw the frozen rice in the refrigerator first.
Since the unzipped place is a bit solid like this
Discard this lightly and loosen
Loosen up
Just touch it to make it fluffier
Then mix it with the egg before frying the rice
By mixing this first, the egg will be thoroughly spread over each grain of rice.
If you stir-fry the egg first, the egg will harden and you'll end up with a lot of lumps in the rice.
Then stir-fry the rice mixed with the egg until it becomes crispy.
If you add your favorite ingredients that have been cooked in advance and stir-fry
Completion of authentic parapara fried rice that can be enjoyed at home
As a reward for the students who have survived this far, we have prepared super-luxury fried rice with seafood.
Authentic natural cuisine suit & restaurant Chin's super luxurious crab fried rice for 8000 yen per person.
I'll enjoy having this
It's the best with rice flakes
It's delicious, but it's still fluffy
soft feeling
The elasticity of the crab is also good
Go to Suits & Restaurant Chin
Please give money to Akimoto-san
Next is the king of gourmet report, Ishii-chan's recommended gourmet
I think you can appear in a lot of gourmet shows. How many stores have you had so far?
5,000 stores?
Is there a photo of you there?
Yes
If there is a sign of you there, please put it on the sign
Is there a sign?
Today, we introduce the number 1 hamburger
A cheap hamburger which is famous for its bite size and looks
It is a popular hamburger restaurant where many entertainers visit with a large number of customers
It is a hamburger restaurant called GOLD LUSH
If there is a thousand yen like this, will the meat be happy?
I'm happy
I'm making a singing sound
I want everyone to eat it, but I can't let my child eat it without studying anything, so from now on, everyone will report the deliciousness of this hamburger, and Mr. Ishizuka will check the situation, and the person who will challenge it is Mr. Takahashi.
It's here. I really like hamburgers.
If Mr. Ishizuka can sing, I'm confident.
Because it's the king.
That's right. I'd like you to show me the report.
Let's start Takahashi Minami's Gourmet Report.
Hello, everyone. I'm Takahashi Minami from AKB48.
Today, I'm going to eat the hamburger, Gold Rush, recommended by Ishizuka-san.
I'm looking forward to it. It smells good.
This is not good.
The juice of the meat is coming out.
The manager is cool.
What is a cool way to grill a hamburger?
The hamburger is here.
It looks delicious.
Look at this.
The sauce is spreading.
I eat the hamburger first.
This is the best.
It's hot.
This is soft.
This is hot.
I eat this.
This is hot.
Is this okay?
It's burning.
This is definitely burned behind the tongue.
The thin skin has peeled off.
The outside is crispy, but the inside is juicy.
The meat is very tender.
Can I have some cheese, too?
Oh, no!
The way you cut it is very bold.
It's huge.
You just burned yourself.
It's huge.
It's definitely huge.
It's huge.
You want to go big, don't you?
I see.
Wow, it's good.
It's great.
It's in your mouth.
You burned it and burned it again.
I don't need rice.
This is all I need.
You're drinking water right away, aren't you?
You're burned, aren't you?
To be honest...
I've never seen a reporter with that big mouth.
But if you put it in too much, you have to talk right away.
I couldn't talk. What should I do?
I thought it was a minus, but it's delicious.
I don't need rice anymore.
That's no good.
If you eat something delicious, you'll want rice.
If you want to score, you have to score 100.
85!
Now, let's have Mr.Ishizuka show us a demonstration.
Stand by, please.
Can we have a little meeting?
A meeting?
A meeting with the cameraman.
Wow, amazing.
His face is so close.
Wow, he looks like a professional.
Everyone, this is a lesson.
And Ishi-chan actually opens the gourmet report.
He will explain the points while watching the video.
Now, Ishi-chan's gourmet report course starts.
Good evening, everyone. I'm Yasushi Akimoto.
As you all know, I'm not Yasushi Akimoto.
I know. I know.
I know.
This is the TV show that made Juni Takada angry.
It's the show that makes you angry.
I've been learning from Juni Takada.
I'm going to watch 90% of the show.
90%?
I'm going to watch it later.
I'll watch it later.
Please watch it.
Let's move on.
Today, I would like to introduce you to the very popular gold rush, NARUHODO.
What is it?
A, B, C, D, E, Kaori!
Please cut this part.
You did it because you wanted to, didn't you?
But I failed a little because of the atmosphere around me.
It's not like that.
You're good.
It's here.
Try to get your face as close to the target as possible.
That way, the cameraman can get the reporter's face through the food.
I see.
This is actually the same as a dog.
Even when it's an animal, if you look at it from the animal's point of view...
It's been a while, right? So from the same point of view as a hamburger, it's a turtle.
This is as expected.
Let's take a look at the actual report here.
It's been a long time since I've seen an air drop.
It's different, isn't it?
It's like me.
That's right. Let's get closer to the target and report it.
I had a meeting with Nakabuna-chan before.
Nakabuna-chan?
Yes, I had a meeting with Nakabuna-chan.
If you don't say it, the cameraman won't do it.
There was a cameraman who was cooking all the time in a certain song, so I grabbed the camera and turned it over.
It's my voice.
Well, I'm just a second-hand person.
I don't want to see Black Isha anymore.
Then, I'd like to go to the second floor.
Mr. Ishizuka of the second floor.
Yes, yes.
I think it's going to come.
Thank you very much.
Please be careful not to get burned.
It's the best main event to pour the sauce.
Thank you.
This is amazing.
What is this aesthetic effect?
Let's get started.
I'll hold the board. Oh, I made a mistake. I'll hold the board.
You can do whatever you want.
I'll start from here.
You did a great job.
You have to open your mouth so that the camera can see you.
I see.
You have to open it on the front side.
Normally, you open it on your side.
Then the viewers can't see the cross section at all.
You mean you can't see it from Mr. Ishizuka's side.
I can't see it. I'm telling you the cross section.
I'll enjoy having this.
face.
mouth.
eyebrow.
3 to 5 seconds from putting it in your mouth to your eyebrows.
It has been decided?
If it takes longer than this, the wrong picture will be inserted.
The insert is coming in.
Let's see how it looks in action.
Here it comes.
It's amazing.
Mayu.
Indeed, Mayu is running in 3 to 5 seconds after putting it in his mouth.
That's right.
In my case, the worst case is when I drink it.
Because you want to talk right away.
Yes.
This cheese hamburger steak is very popular, but it's not as good as it is said to be delicious in the world.
That's the only way.
Mayu.
Please eat.
Certainly, Mayu was a little too early.
Before that, lower it once and then raise it.
Let's take a look at the report again.
This is quite popular, but it's not as good as the ones that are said to be delicious in the world.
Absolutely, as long as it's delicious.
It's good.
If you dare to lower it.
If you dare to lower it, it will be more delicious when it rises.
This is the face after Taku-san, right?
You've learned a lot, haven't you?
Yes, I've learned a lot.
Now, based on what you've just learned, the one who will challenge is...
Who is it?
Shinoda!
I'm nervous.
Can she actually learn? Shinoda Mariko's Gourmet Report Start!
I'm Marigin from 1986.
I'm Shinoda Mariko.
That's right.
There is a very delicious hamburger restaurant here, so I would like to go there immediately.
It smells good, doesn't it?
Isn't this the one?
This smell!
This is the famous hamburger steak.
It's called Gold Rush.
It's my first time here, and it smells really good.
Oh, it's hot!
It's a bit dangerous.
I'm looking forward to it.
It's here! Hello!
Thank you!
Look at the texture of the meat.
What kind of expression is that?
I can see it.
The inside is a little fluffy, isn't it?
But the outside is a little crispy.
I'm going to eat.
It's delicious.
The inside is fluffy and the outside is a little crispy.
It's hot and delicious.
The problem is cheese hamburger steak.
What is the problem?
The inside is a little fluffy.
I think the taste is carried away by cheese.
However, the taste of the hamburger steak is strong.
It's soft
It's not a Japanese mistake
The part I don't like is the part where it's hard
It's soft on the inside and crispy on the outside
How many points would you give it?
I give it 90 points
Next up is Kawagoe Illusion
Remaking the leftovers from the fridge
Tonight, the Kawagoe chef will be remaking Ishichan's leftover food into an exquisite dish
This time, they will be helping out the two NMB48 members who are based in Osaka
NMB48!
It looks like Yamamoto can't do it!
I can't do it, or rather, I won't do it
You won't do it?
You're not interested in it?
You don't like it that much?
You're not pulling on it?
And Ishichan will be preparing the leftover food from the fridge
It's not leftover food, it's an exquisite item
Exquisite item?
It's beef sausage
It's huge!
It's much bigger than the one I bought
There's a lot of it
I'll dip it in mayonnaise
Dip it in mayonnaise
Miyazawa
Miyazawa chooses the leftover food
I got it
There are a lot of things that don't go well with this
Okay, I'll choose this
Shibazuke
What should I do with my friend?
Actually, I really like fish sausage
Can you get along with this?
I've arranged it
What kind of food can be made with these three products?
Start!
The first thing the chef got was an egg.
Put water in the pot, put it on the fire, and boil the egg.
The way you put the water is cool.
That's the job of an assistant.
While boiling the egg, prepare ice water.
Put it in the refrigerator.
While the egg is boiling, let's cut the fish sausage.
Cut both sides about 2.5 cm.
Cut the fish into small pieces.
You can do it.
You are the type who doesn't study for the exam.
Is it this pattern?
Shiba-zuke
Shiba-zuke too
Teacher, can I go to the toilet?
Toilet?
Are you going to cook rice now?
You are good at cooking
Can't you stand it?
I can't stand it
Then go right away
When girls go to the toilet, they hold hands, right?
That's right
It's good to hold hands with members
What is it?
It's a half-body
It's forbidden to fall in love
What's wrong with your head?
What are you talking about?
The person who is talking is very complicated
Boiled egg
Ice water
It's cold
You don't need to introduce
You don't need to introduce ice water
The viewers will be surprised
I will cool it
How do you cool it?
It's easy to float
It's a cold dish
When the boiled egg is cold, let's peel the shell
What's wrong?
I really want to peel the boiled egg
You want to peel it?
There is a way to peel the egg
Peel the shell of the head and the butt of the boiled egg
Peel the head of the boiled egg
Peel the butt of the boiled egg
Make a hole in the head and the butt
Peel the boiled egg
Wow!
It's done!
It's better to cool it down once.
Once it's cooled, the eggs will shrink.
The air will go through there.
This should be taught by Bandou.
Bandou Eiji-san.
I'd like to cut the egg into small pieces.
The chef prepares a colander and a bowl.
Then...
Wipe the egg white cleanly.
I'll do it.
Like this.
This is to cut the egg into small pieces.
That's right. There is a salad called Mimosa.
This is it.
I'll take some of this.
I'll use it again at the end.
As expected.
Let's put the sausage in.
Put the minced fish sausage in this.
Because it's this combination, after all.
When the chef goes to the refrigerator.
After all, this is it.
It came out.
That's good.
I'll put it in randomly.
Like this.
That's good.
I want to take a picture.
Thank you.
That's good.
Let's add Shibazuke.
This is not friendly.
This is a tartar sauce.
Shibazuke is a substitute for onions and pickles.
Shibazuke is a substitute for sourness and sweetness.
Does it go well?
Yes.
Let me taste it first.
Eyebrows?
You just wanted to do it, didn't you?
Can I say it?
It was a bit hard
Now, this
The main body?
The main body
And cut this main body into about 1 cm wide
If there is only a normal-sized fish sausage, what should I do?
That's okay
It doesn't matter even if it's the same
In that case, it's thin and long, so let's cut it vertically
I think it's easier to cook if you cut it vertically
Next, beat the cheese snack from the top of the bag and make it fine
I think it's okay if it's a little fine
It's okay, it's a good feeling.
Put all in.
Once it becomes fine, put it in a flat vessel.
It's the same amount as three of them.
It's the same amount as a snack.
This is going to be the batter for the fish sausage
What?
Are you scared?
This is the test of Mr. Matayoshi's 《Nukiuchi》
There is no such thing
Chef said he would make 《Cheese Snack Panko》 into 《Fried Fish Sausage》
Please make 《Fried Fish Sausage》 into 《Cheese Snack Panko》
Please make 《Fried Fish Sausage》 into 《Fried Fish Sausage》
What will happen to the two of them?
Anyone can do it if it's a woman
Mixing flour and water
I've seen it before
You don't mix it, do you?
Mixing flour and water
It's different
Okay, that's enough
Let's see the answer
Flour, egg and breadcrumbs
Mix it and put it on
Mixing flour and water
Mixing it well
This is also a point
If you don't mix it well, it will be uneven
So please mix it well
Normally it's okay to use only egg
But today we will use cheese snack
To make it easier to stick
Let's mix flour with egg
Let's make it thick
One, two, three
Let's mix
Let's add some water
Will it change?
Just a little
How long are you going to do this?
It's still an answer.
I see.
It's like this.
It's sticky.
The order is
like this,
and like this.
Please remember this.
Girls who can do this without being taught
are very attractive.
That's right.
I can do it well.
I can't do it unless I like cooking.
That's right.
I'm ready, so I'm going to bake it.
It's an olive oil in a frying pan.
Are you going to bake it?
Answer me! Are you done?
I got it, everyone.
I'll do it like that.
Yes.
This is Italian style.
I made a dish called Milanese.
This is Italian style.
This is a cutlet.
This is a cutlet with a crispy and fragrant cheese flavor by coating it with a cheese snack.
This is a cutlet that can be eaten raw.
Cut the lettuce into slices while it is being grilled.
Mr. Nishizuka, it will be ready soon.
Itadakimasu!
It will be ready soon.
After it's done, they put it on a plate and put tartar sauce on it.
What a cute way to put it.
I left this at the end.
Oh, you left it.
There it is.
This decoration is...
Oishinobi!
This is the end of Gyo-Niku Sausage and Mirabe- Zefu!
Let's start with our guest, Mr. Ishizuka
Here it comes
Wow, it's beautiful!
Itadakimasu
It's so good
Mayu-Ti
He mixed it with Oshan-Ti
Mr. Minegi, who was the most active in this class, is here to taste it
Will he be able to use the report technique that he learned from Ms. Ishii to convey the taste?
It hasn't come out yet, it hasn't come out yet, do your best, it will come out
It came out!
What is that?
Eyebrows
Eyebrows?
I wanted you to judge
How was it?
I didn't see it at all
Next is the Pinsu time reverse play
You can easily enjoy reverse play with the mobile phone you have tried before
This time is the second most popular
Today we are going to try reverse play of words
Recently, you can reverse play the recorded sound with some mobile phones and game machines
You can enjoy it easily
Here is the first place
Sexy as well
If you play it backwards, it turns into an unexpected word
I'd like you to record the sound using this mobile phone
I'm not a pervert teacher
Are you okay?
I'm not a pervert teacher
I'm sorrycoo...
.......
Mom! It's perfect now!
Well, just think what you have to do now and catch up!
I'm sorry!
XR
What kind of word is this?
Let's play it backwards.
I love you.
She said she loves you.
I love you.
She said she loves you.
What are you doing?
I love you.
Why can't you hear the voice you normally hear when you play it backwards?
You can't hear the words when you read them backwards.
For example, Ayabe.
When you read it backwards, it's called Beya.
Beya.
Let's play it backwards.
Ah, Ayabe.
You didn't hear it well, did you?
Why?
To make it a reverse play,
change the words to Roman characters once,
and read it backwards.
Then...
Eba-ya.
I'll play it backwards.
Ayabe.
The pronunciation is important.
That's right.
Next, let's learn the secret code you want your parents to tell you.
sell out and leave
Aki-san, please face the camera.
sell out and leave
Now, let's play it backwards.
She seems to be surprised.
There are other words like this.
Et tights
It sounds like a normal word.
That's right.
Et tights
Please say this to Kojima.
Et tights
Kojima said to Matayoshi-sensei in reverse after this.
What did she say?
Et tights
How does it sound when you play it backwards?
Let's play it backwards
I didn't say it
It's good, you can say it's a tights and record it
You can wear it later
A special guest has appeared
The master of reverse play, Yoshito Nakata
The master will sing a song in reverse play while playing it in reverse play
Not only the words are reversed, but the melody is also reversed
What kind of song is it?
That was Russian folk song
What is Jamaika?
Chochofuji?
Let's see the answer
Chochofuji
Orei, Matsuken-sanba
Orei, Orei, Matsuken-sanba
Orei
Matsuken-sanba
The answer is Matsuken-sanba
It's funny, isn't it?
This is the collaboration between the teacher and AKB
According to the teacher's request, AKB will dance to the song
Will Orei be able to dance well?
Let's get started!
Say to you Atatatia Atatatia Atatatia Oyoosadecaras Itsuonega Oyoosadex Avalanix
That was good, wasn't it?
It was!
Will she be able to sing and dance well this year?
Sukinaraha Sukinatoyo Manenokushi Sanahinatoyo Aitata Aitata Aitata Espirinyo
Amazing!
That was amazing!
That was so much fun!
Mugi Keiichiro and Ito Asakuma appeared.
That was a great show!
Keiichiro, Rina, and tears. What's going on?
In front of the AKB selection rock-paper-scissors tournament, Rina and Keiichiro learn how to be lucky.
The secret to their luck is...
It's a good class today!
The touching words that made Sashihara cry are...
1, 2, 3, 4!