AISubs
Tonight is a special summer vacation
During this summer vacation, there are many people who use the hotel for travel
So this time, we will sneak into the backstage of that imperial hotel
AKB will teach you how to do the best service in Japan
This is the 7th episode of the popular Amanimono remake dish
This time, we will use somen, which is so popular in the summer
to make a delicious dish that you have never seen before
It's delicious!
During the summer vacation, there will be more opportunities to take pictures before going out
At such a time, you can easily take a picture with a few people
The MULFY TECHNICS will be revealed
Moreover, AKB will take a picture with a lot of people
Tonight is a special project for summer vacation
This program is provided by the sponsor you are watching
First, 24 members of TEIKOKU HOTEL
Japan's most hidden hotel, the Imperial Hotel.
Since its opening in 1890, it has a history and tradition of 121 years.
In the past, that Einstein, or Chuck,
Marilyn Monroe, or Babe Ruth,
has captivated VIPs from all over the world.
This time, we are going to thoroughly cover the work of the experts who support the best hotels in Japan.
The way to make the best hamburg steak that is overflowing with meat juice.
And the wonderful boundary technique that makes any stain perfect.
What are the seven tools that make up the hotel men?
We approach the super-first-class work of the masters who work at the super-first-class hotel.
So today, we would like to approach the work of the master of the Imperial Hotel.
AKB immediately steps into the Imperial Hotel for the first time in his life .
The one who guides the three of us is the handsome hotel man Thai Les .
First of all, the three of them will be shown the suite room.
What does that mean?
This is the living room.
Living room?
There are 13 rooms in total.
This guest room is the suite room of the Imperial Hotel.
The price is 142 yen per night.
And when you go to look at the bedroom...
The master of the Imperial, the housekeeper.
The housekeeper is a professional who cleans the room.
The two of them are in bed making, breathing together, and instantly...
The master of the Imperial, the housekeeper.
What are you aiming for?
The timing of the two people and the speed should not be the same to go well.
In addition, it is a very first-class hotel.
It means not to throw away the garbage in the guest room.
This garbage may be thrown away by the guest by mistake, so it will be collected once and let them stay one more night.
Is that so?
It's obviously garbage.
Do you let them stay one more night in the bag of potato chips?
If it is eaten, it will be thrown away.
There are also magazines and other things that the guest left in the room.
They are stored for more than a month.
And the one who appeared in the room after cleaning is...
She is an inspector.
An expert of the Empire, an inspector.
Do you look inside?
Yes, I do.
An inspector is a job only to check the room that the housekeeper cleaned.
The check item is...
It goes up to 160.
I've never seen anything like this.
It's all checkered.
It's impossible.
I've never seen anything like this.
It's so beautiful.
It's beautiful, isn't it?
When the angle of the line changes,
you can see the lines.
It's so detailed.
And what appeared in front of the guard who left the room?
What the hell is he doing?
The master of the Empire, Lampard
The professional who replaces the bulb, Sato Rampa
Since he joined the company, he has been replacing the bulb for 17 years
He quickly exchanges the bulb for a moment
17 seconds
He uses the lamp changer skillfully
He quickly exchanges the bulb for a moment
However, he doesn't usually see it because he doesn't have any customers
How many bulbs do you have in the hotel?
About 59,000
I exchange about 30 to 40 bulbs a day
How many bulbs do you have in the hotel?
I have a lot
You have a lot of bulbs
To be continued
It took a lot of effort to get here
This is the back space
I'll show you around
The first floor of the Imperial Hotel
It's a restricted area
Many masters who are not well known in Japan worked there
And the Kawagoe chef makes excellent somen with pickled radish and cheese
Finally, we are in the forbidden area of the Imperial Hotel.
We were guided to the first floor of the basement.
What are you doing here?
This is the preparation section.
Preparation?
Preparation.
In fact, at the Imperial Hotel,
all the ingredients used in each restaurant are prepared in the kitchen called preparation on the first floor of the basement.
And the master there is a preparator.
That's why we asked the master to show us the preparation.
For example, here is the salad.
Are you making it today?
Yes.
Then, in order to make it in time for lunch,
various salesmen will start traveling from now on.
That's amazing.
For example, if it is lettuce,
about 150 are available.
That's amazing.
It's like a fruit team.
It looks delicious.
That's amazing.
It's delicious.
That's amazing.
Look, look.
That's amazing.
It looks delicious.
That's amazing.
This is where we make potato salad.
It looks delicious.
We make about 20 kg of potatoes every day.
That's amazing.
The tip of the potato salad at the Tego Hotel is not to crush the potatoes.
Just cut it finely with a kitchen knife.
It is said that by doing this, petascus and texture will be improved.
Roast chicken is Tego Hotel's specialty glaze roast sandwich.
Today, we have a 20% discount.
We do this every day.
Please come in.
It smells really good.
We are adjusting the size of the vegetables.
We are preparing the vegetables which are added to the dish.
What is this?
It's zucchini.
It's a shabu-shabu.
What is a shabu-shabu?
It means fashionable.
Don't you know it?
It's a shabu-shabu.
It's huge!
Look at this!
How much is it?
It's 1.8 liters.
It's 1 cup of your father's sake.
This is curry sauce.
It's curry!
Amazing, amazing, amazing.
Take the vegetables,
Look at this!
and cut the tomatoes,
and use the roux.
How old is this?
I think it's good.
It's about 1,500 to 1,600 years old.
Amazing!
Teikoku Hotel's curry roux is all about cutting the vegetables into small pieces.
By doing this, the flavor of the vegetables becomes easier to come out, and the curry roux is finished with a deep taste.
The secret taste that has been protected for about 80 years since the beginning of the Showa era.
Wow, look! Everyone is amazing!
This is the pepper sauce.
Wow!
We make it for three days.
We make the pepper sauce that is used in the Teikoku Hotel here.
Really?
It's a secret ingredient.
I don't know what to do with this.
If you don't add the bottom, it will burn.
What should I do?
I'm about to drown.
I want to taste it.
I'll prepare it now.
I did it.
This is not finished yet.
It's still in the middle of tasting.
Itadakimasu.
It looks delicious.
Boil it a little more.
It will be rich.
Itadakimasu.
It's done.
It's still in the middle.
It's delicious.
It's hard to control the taste.
It's delicious.
I'll give you a chance later.
I want to eat it.
Do you know how it changed?
It's rare to eat this.
It's delicious with vegetables.
Do you remember me?
Thank you very much.
Next, Mr. Taira, the handsome hotel manager, guided us.
This is Butcher.
The master of the Empire, Butcher.
What are you doing?
Butcher?
Could it be that the 5-year-old wrestler Butcher works in the underground of the Imperial Hotel?
I'm Butcher.
It's true that he looks like Butcher, but a little different.
Actually, Butcher is a master of meat.
This is a hamburger.
A hamburger?
I want to try making a hamburger.
Currently, the hamburger is being prepared.
Here, we introduce the skills of a master who can imitate even at home.
When you make a hamburger, you have to cool your hands.
When you cool your hands, the fat of the meat does not melt and the umami does not escape.
You can make a delicious hamburger.
Please release the air.
I will release the air.
By releasing the air, you can close the fat of the meat by preventing it from crumbling.
You can use your hands to crush the meat.
It's quite difficult.
Next, we will put it in the refrigerator.
Because it's cold.
It's the first time.
So, we put it in the meat-only refrigerator.
Oh, it's winter.
It's amazing.
This is the refrigerator.
It's even colder.
It's minus 20 degrees.
The refrigerator in the back is minus 40 degrees.
This is the refrigerator with wagyu beef.
Wagyu beef!
It's cold!
It's so cold!
The temperature here is 4 degrees.
4 degrees?
Depending on the type of meat, it changes the temperature and brings out the best taste.
This is the secret of the Imperial Hotel.
The restaurant cooks the ingredients prepared by the preparator and butcher.
Let's take a look at the kitchen.
Nice to meet you, Chef.
I'm the owner.
Nice to meet you.
The master chef of the Empire, the restaurant chef.
Can you show us how to cook it?
Yes.
Wow, it sounds good.
It looks delicious.
First of all, grill the outside.
The meat inside should not be exposed to the outside.
Wow, amazing.
It's really delicious.
What kind of sauce is this?
I think you've seen it in the preparation.
Demi-glace sauce.
I want to taste it.
It was still in the middle, so I didn't boil it.
Madeira wine is used here.
This is made with madeira sauce.
This is completely different from the previous one.
Wow.
Wow, it's delicious.
It's in the middle.
The technique that has been hit is here.
It looks delicious!
With Butcher's technique, the hamburger was able to seal the meat without breaking.
Let's try it right away.
I want you to be careful when you use the knife.
The juice of the meat will come out.
Demi-glace sauce boiled by the preparator for 3 days.
Demi-glace sauce.
With Butcher's technique, the hamburger was able to seal the meat without breaking.
The restaurant chef Steak entrapped that meat in a bag, nd baked it ¡´.
The taste of hamburg, which is the Order of the owners of the Imperial Living Institution, is set complete.
How much is this one?
2600 yen
It's cheap!
It's delicious!
Next is the Landry Room
Actually, the Landry technology of the Imperial Hotel has been highly appreciated by famous people from all over the world
For example
Kiano who saw his T-shirt that was full of mud in the film JM starring Keanu Reeves
He said something like this
I want my shirts laundered, like they do at the Imperial Hotel in Tokyo.
Because the cleaning at the Imperial Hotel was so well done,
Kien Reeves put in the ad-libs.
The master of the Imperial Hotel, Landry.
This is Landry's master, Mr. Ishii.
What do you teach here?
I teach them how to wash and dry their clothes.
And how to get rid of stains.
We'll show you how to get rid of stains.
It never goes away, like this. Impossible.
The stain of the sauce that has been attached to the obscene, to the bottom.
what is that This is a special detergent.
When you blow water on it with a machine.
What? What? What?
too amazing.
Finally, blow air on it and let it dry.
Wow!
It's amazing!
It doesn't get dirty at all!
The fabric and stains on clothes are used in various ways.
It's a thorough service to make sure it doesn't get stained.
And when you wash clothes, you have to remove the buttons that are easy to get hurt before washing.
And the buttons that were originally removed.
It is said that he will find a similar one in the treasury and reattach it.
This is the Imperial Hotel's laundry technology, which has been highly praised by celebrities from all walks of life.
It was in 1900 that the laundry service started at the Imperial Hotel.
Since that time, there have been many foreign guests staying at the hotel, and laundry was an indispensable service for those who traveled several days by boat to visit the hotel.
Let's visit again.
Here, Sachihara found something.
Why are there so many gloves there?
That?
Yes.
Those are the gloves that Doorman uses.
Doorman?
Yes.
Actually, Doorman of the Imperial Hotel changes his gloves once every 30 minutes.
So, there were many gloves in the Landry.
Doorman of the Imperial Hotel
It's an outdoor work, so if you put it in the car, your gloves will get dirty
With dirty hands, you can put it in your precious luggage
How long does it take for 30 minutes?
You can exchange it at that time
That's why there were so many
Here is the problem
What is it that Doorman of the Imperial Hotel is always looking forward to?
Well, who do you understand?
Spicy gum.
Spicy gum? For what?
Because I get sleepy.
But I can't let such a sleepy person stand there.
It's the first time.
It's like a hotel guide.
It's powerful.
Ah, it's powerful.
Doorman?
Where is the restaurant?
Oh, please take a look at this.
What is a guide?
Basically, it's a service.
A service?
It's a bag.
There is a person who gives me a tip.
This is raw meat.
If possible, I would like to try it.
When the customer gives you a tip.
Please take this bag.
After all,
Thank you for coming to the Imperial Hotel.
It feels good.
They all have it
All the staff members have it
They come by car
Front mirror?
Our students were this stupid?
Did you get it?
The hint is a happy service for a taxi driver
And AKB is challenging to shoot a video
The seat is going up the hill
Do you know how he took it?
Up to this point, it was provided by the sponsor you are watching.
What is it that the doorman of the Teikoku Hotel is always looking forward to?
The correct answer is 1000 yen 5 pieces, 5000 yen 10,000 yen
This is the case where the customer who came by taxi only had 10,000 yen
In order to be able to get both sides immediately
This is the secret
And the next master is
This?
It's really fast
It's like in Bugs Life
The master of the Empire, Bellman
What do you do?
I help with the luggage, guide the check-in, and receive the package
You're the one who always takes the package when you come in
That's right
Thank you
By the way, what does Bellman of the Empire Hotel always carry in his mobile phone?
This is a mouthpiece for artificial breathing
If the customer is knocked down, we use this as an emergency emergency measure
With a mouth to mouth
Even such a thing?
Yes
In fact, all the bellmen at the Imperial Hotel have lifesaving skills certificates in preparation for emergencies.
Next, Master of the Empire, Retired Man.
Hikikomiman is a job that writes characters such as seating charts and invitations for banquets and weddings.
It is said that a total of 12 staff continue to write letters for about 10 hours every day.
I've written three people to use on the day of the main ceremony. Wow, amazing! Awesome! I want to see it!
Eh, please. Please hold
Amazing! I'm so happy with this.
It looks really nice.
Is it all handwritten?
I get a certificate, but it's actually all handwritten.
What?
That's a lie!
It's true!
If it's true, it's really bad.
On the other hand, it doesn't bend, or the size of the letters are the same.
I think the most important thing is to write with the feeling of the receiver, and to write carefully with your heart.
I see.
The letters are completely different.
Completely different.
The next expert.
Hello, nice to meet you.
Nice to meet you.
What are you doing in this room?
What are you doing?
I'm on the phone with the representative of the Imperial Hotel.
The operator answered and avoided the call.
Imperial Master Operator
The operator is the operator who takes over the hotel's phone calls all at once.
This is a mirror. Why do you have a mirror?
We can't see the customers in front of us, so we check their facial expressions.
If you smile, your voice will be brighter.
I see.
That's why we have a mirror.
The secret weapon of such an operator is this monitor.
In order to respond to customers from various countries, Splenn offers instant information in Spanish, French, etc. In various sections. The masters of the Imperial Hotel who are active Their amazing ingenuity and thorough service supported Japan's finest hotel.
The Masters of the Imperial Hotel Their amazing ingenuity and thorough service supported Japan's top hotel
Their amazing ingenuity and thorough service supported Japan's top hotel.
I was like, what is this?
The next dish is a popular remade dish from the fridge
It's a dish that is absolutely delicious, it's called Tamagoyaki
There is a fan who is very enthusiastic
It's my favorite!
But the chef can't eat it
Who will help us this time?
We are Yutarochi
You can't cook, can you?
I can cook
Really?
Actually, I haven't eaten hot pot for a long time
I cooked with Ai-chan
It's very delicious
Hot pot is usually delicious
The ingredients used are the ones that are often left over at home
The members of AKB will choose three kinds of hot pot from there
Let's choose the ingredients that are left over
It's not AKB, right?
I was surprised too
I was there when I was young too
Even if you were young, you wouldn't be able to enter
Today, I would like you to use this
Somen
That's true
I usually get this as a snack
It's too much
I think everyone is worried about it
I only know how to eat Somen
Kojima and Minegishi
Please choose something that doesn't go well with Somen
I'll choose this
Kiriboshi daikon
That's true
This is left over
For me, this is for everyone
Sliced cheese
The cheese is left over too
The ingredients are Somen, Kiriboshi daikon, and sliced cheese
Other than these three ingredients, you can also use rice, bread, and seasonings that you usually have at home
Now, Chef, it's ready. Let's make a delicious dish that is perfect for summer
The leftover remade dish, start!
As usual, the leftover...
There's a dish called, make it finer.
There's also a food processor.
Please put all of this in here.
Wow, this is going to be a long day.
You're already bad at this, aren't you?
Let's put it in for now.
Let's put two pieces of sliced cheese into the food processor for now.It's not in the history of Japan.
What exactly does Chef Mizuta Kawakami take out in the refrigerator? This is the tofu.
If I changed the scent just now, it would make me want some tofu.
Put it in.
Is it okay to put it in like this?
Put it in.
Oh, he put it in!
As expected, today!
It's okay.
Please mix this.
But it looks like okara.
It looks like okara.
Okara contains a lot of vitamins B1 and B2.
And somen, which is used later, is very compatible with it, and contains a lot of nutrients needed to absorb carbohydrates.
Carbohydrates are the source of nutrition, so they are perfect for treating summer fever.
It looks good with tofu.
It looks elegant.
I'll taste it.
Is it western style?
Yes, it is.
How about with cheese?
It tastes good with cheese.
Is there soy milk?
Soy milk.
Soy milk with tofu?
Yes, it is.
Thank you
Here it is
How much soy milk do you use?
You can use milk
I see
Add a little soy milk
And make it smooth
The radish has a strong taste
So it blends well with the soy milk
The taste will be doubled
What will it be like?
I don't know
It's the same taste
Please mix it
I'll taste it again
After the soy milk is added
It — — You mean Mojito?
Do you remember Men's soymilk?
Men's soymilk?
Are you going to add men's soymilk here?
Because of that, hygiene다면come here this productться
Itcombo, beef tongue from mackerel
Men's soymilk contains bonito flakes,
and supper according to glutamine
It is a taste source
It's easy to repel the water content of tofu and the oil of cheese, but it has the effect of neutralizing it and letting it blend in.
There's still some left.
The color is changing.
I'll add some olive oil.
It's quite a lot.
It's a lot.
Please mix it well.
Is it okay?
It's okay.
Don't you think it's a little too much?
Are you okay?
You two look like you can eat anything.
I'll season it with salt.
The sauce is complete.
Wink!
You winked!
Who did that?
That was...
You didn't wink at the camera!
What is it?
I didn't wink at the camera.
That was a good one.
Who did you wink at?
The viewers?
The viewers.
Okay, let's go.
Okay, let's boil the somen noodles.
Should I boil it normally?
Do you know how to boil somen noodles?
You are good at it.
This is not an easy task.
Cool the boiled somen noodles with ice water.
It looks delicious.
It's cool.
I will cut the pickled ginger.
The way to cut it is different.
I don't need that seasoning.
Let's do the finishing touch.
I don't eat noodles except for the noodles.
I want to live a normal life.
Mr. Kawagoyasu is really good at this.
I'll put it on.
It's like tartar sauce.
That's right.
I don't know if it's Japanese or Western.
I put olive oil at the end.
Please put as much as you like.
And black pepper.
If you have green onions in the refrigerator, you can use all-purpose green onions.
Oh, that's a good way to use it.
It's a good way to use it.
Now, it's done.
There's still some left.
It's okay.
Let's go for another one.
Another one?
Oshima-san, do you have any vegetables left in the fridge?
I have a lot.
Anything is fine.
I have tomatoes.
I have cucumbers.
I have lettuce.
Give me all of them.
I have eggplant.
Eggplant is fine.
I feel sorry for the eggplant.
Where did the eggplant come from?
You're the only one who can make me feel good in the summer
Put it on a plate
In the meantime, I'm going to make a dressing
A dressing?
I'm going to add sesame oil
I'm going to add sesame oil and ground sesame
Let's add a little vinegar
Vinegar?
This dressing looks delicious
The way a girl cooks is cute, so I'm learning
It's better to add a little
If you add this to the vegetables, you can make a toni dressing
The remade dish is completed from the wonderful leftover noodles, dried sardines, and sliced cheese
What does it taste like?
It's close to carbonara
It has a strong taste
The tofu is very strong
The taste of dried sardines is subtle
The taste of the cold pasta is fresh
And the salad is
This is absolutely delicious
The taste is completely different
The taste of sesame oil and sesame
It is a completely different sauce
Just add a little sesame oil and vinegar
Delicious
I want to make this at home
I have to make dried sardines once
It's okay to bring the one that is sold as a side dish
Please stop it
What's wrong?
I ate it all while I was talking
I said this too
I said it
Maybe this is
That's right, this is
I want to go to Karagawa
Next, what is this? I want to take a picture
A picture that can be easily taken with a mobile phone
In fact, if you add a little bit, you can take a slightly different picture
What is this picture that you will see from now on?
Do you know how to take a picture?
Oh yeah yeah yeah
・・・ Zaishi san
Ohhhh
・・・ This is very interesting
・・・ Ohh It is interesting
What?
How were these strange images taken?
This game is easy for anyone to play. This is the MULFY TECHNIQUE!
Do you know how this video was taken?
This is the MULFY TECHNIQUE!
Do you know how this video was taken?
In fact, this is it.
A video using a remote control.
I used the principle of making the object in the distance look small.
By changing the distance from the camera, the figure in the foreground and the person in the back become the same size.
Using this remote control, you can take a strange video.
But there is still a way to take a strange video besides the remote control.
Do you know how to take this video?
You already know what this is, don't you?
He was shooting with a mirror in his hand.
He stood on the edge of the wall, and placed the mirror vertically on the wall.
Then, he moved half of his body to the mirror while shooting.
Do you know how he shot this scene?
Take what you do with the way how you do it
That's what gets results
Take what you do with the time that you do it
That's what gets results
How did they take the footage of the tangerines in the mirror?
This footage is actually...
...what made people think there was a mirror
By using both hands and moving them left and right like this
They made people think there was a mirror
It is a trick that uses human intuition as a skill
Do you know how this video was taken?
How did they shoot the ball and watermelon climbing up the hill?
This footage was shot by tilting the camera several times.
They thought it was a climbing slope, but it was actually a downhill slope.
By tilting the camera like this, they made it look like they were climbing up the hill.
So, do you know how this footage was taken?
How did you take this video?
After this, show it to a huge picture
How did you take this video?
Why did the cork float?
Actually, this is it.
He was filming the lying down Oshima from above.
The cork was hanging from the string.
If you film it from above, it looks like it's floating.
I see.
Amazing.
Aki-san, you were completely fooled, right?
No, I was already fooled.
Finally, they are going to take a photo of a giant wave.
They have prepared a photo of Shinjuku Higashiguchi, which is about 5 meters wide.
Now, the preparation is done.
Well, everyone.
Sorry, sorry.
It's quite a manly pose.
You are saying it lightly.
This posture is not suitable for taking a photo of this trick.
Is this okay?
Well, everyone.
Please lie down.
On this.
What I saw was.
The bottom of the photo is lying down.
As if standing on the road.
Yes, yes, yes.
It's good.
It's a strange feeling.
Then, Takajo and Kojima.
As if standing on the hand of the board.
As if standing.
Yes, yes, yes.
Yes.
You can see it as if you're on it.
I want to see it.
Who is it?
Miyazawa?
It's Miyazawa.
It's good.
The director is happy.
Watanabe, Miyazawa, and Kitahara.
Put it on the shoulders of the two of you.
No, my shoes are open.
Really?
It can't be helped this time.
You can step on your hair.
Wow!
It's amazing.
Watanabe, your hair is a little messed up.
Teri is like a movie director.
You're getting a little tired, aren't you? I was there, and there was an expression that supported everyone. The tallest person has a scared expression because he's in a high place. I like Miyazawa's facial expressions. It looks scary when you look down. Let's go! Cheese!
The top three are good, but Kojima feels like he's relaxed. Because he's the one in the middle, he's balanced, while the top three are on board, so he's got a slightly more complicated expression.
I won't do it next time.
yes.
Shall we go here next time?
So, Chairman Terry directed a photo.
In the middle of the small island, looking away.
Close your eyes.
Yes Yes Yes.
Oh that's nice.
That's a high point.
Who?
A girl who can take care of you like that, will she become a good wife in the future?
Oh, it's Miyazawa.
Up, over here.
Let's go up.
Don't you think you'll be so addicted to it?
It's what the director wants to do, so I'm a staff member, so I'll do it.
You can jump here.
Young people are fine.
Hold the hair of the two of you.
Hold this hair and this hair.
Hold it like this.
I want to make it look like it's hanging.
It'll be over in a few minutes, so hang in there.
Let's go.
Yes, cheese.
This is a trick photo.
I want to do it, too.
Please do it alone.
I don't think I can do it alone.
Only those who want to participate, please stay.
Why?
Please do it.
Why?
Please do it alone.
Please go to the sky a little more.
That's fine.
Please do it a little more fun like before.
That's fine.
Stretch out your hand.
Look up.
Yes, cheese.
You have hair.
One, two, three, four.
Let's watch AKB's dance videos together.
In the program, we are looking for dance videos of AKB48 as you can see.
Here is the task song.
If you are accepted, we will give you a poster with an AKB48 member's signature.
Please see the program's website for more information.
I need you. I love you.
The love that is filled is a heavy rotation
Next week, we will welcome a special guest.
AKB48's school life, Munekyon Senryu
Please give me memories of the school festival.
A favorite person that can be done when the sports festival is over