AISubs
Today is a special summer project.
A.K.B. is back in the Edo period
Even without a cooler, they can comfortably spend the hot summer
Learning the wisdom of the people of Edo
Summer's standard, watermelon
However, there are many things that are left over
Such a watermelon is made with the help of the older brother who is on a lunch break and the chef's son, the genius child cook
Reborn in exquisite food
How is it?
I see!
Ah, delicious!
A.K.B.
A.K.B. is back!
This program is brought to you by the following sponsors.
First, a history that the school doesn't tell us about.
A.K.B. How to spend the summer in Edo.
Now, Kochizu in the Edo period is very popular in the city.
Even if you look at the bookstores, there are various Kochizu.
They talk about the height of popularity.
With Kochizu, you can see the city.
It became popular because it was able to control the history of romance.
This time, with Kochizu, you can see the city of Edo.
The hot weather is coming soon.
How did the people of Edo spend the summer?
The city of Edo is full of wisdom to survive the summer.
This drink is very popular in Edo.
The city of Edo was full of stalls.
How did the people of Edo spend the summer?
The problem of summer, how did the people of Edo spend the summer?
While living the life of the people of Edo at that time, they learned the summer of Edo, which is also useful for modern people.
The start of the town walk is to Nippon Television in Shiodome, Tokyo.
These two have come.
The guide will be Hirohiro Yamamoto of the University of Tokyo, who is familiar with life in the Edo period.
The place where Nippon Television used to be is where the Sendai clan mansion used to be.
This is the mansion, right?
At that time.
What? What? What?
Where is this place?
What is this video?
That is why I like someone like her
I think I've seen it somewhere.
Could it be?
I think it's over even if something is in trouble.
Where is this place?
Don't you know where this is?
Sendaihan Yashikimai.
That's what the teacher said.
Well, it's your first time in Edo since you came out of the countryside.
In the countryside?
If you like, I'll guide you.
Come with me.
Let's study summer in Edo.
Thank you very much.
After a time-slip in the Edo period, they were caught by two people they had seen somewhere and walked around the city of Edo.
It's really Edo!
It's so hot!
Hey, have you seen this before?
Yes, I have.
It's a scene that symbolizes Edo's summer.
Summer. This scene has been seen in every corner of the town.
Oedo, the first place to visit in the summer. Uchimizu.
Uchimizu is a hot day in the summer.
By pouring water on the ground, you can feel the coolness.
Uchimizu is a hot day in the summer.
First, let's get some water.
Here we go.
Is it like this?
Grab the neck.
This is difficult.
What is the effect of Uchimizu?
It's 29 degrees.
It's cool.
Why did the temperature drop?
When the water evaporates, it takes away the heat of the ground and the surroundings and lowers the temperature.
The desire to get coolness is passed on to the modern world, which is troubled by the temperature.
There is a solution. Water is being supplied from all over the world.
What is that person?
That is a man who is involved in water.
A man who is involved in water?
It's coming out.
I am involved in water and cool the ground.
That's not it.
I was hired by the store and became Akina.
The reward is low, so I don't get tired of it.
The reward is cold water.
Cold water?
Water?
Cold water?
You don't know about cold water?
I don't know.
It's a must-have for summer in Edo.
Let's go.
The second best place to enjoy summer in Oedo.
Cold water.
Sir, can I have a bottle of cold water?
Yes, please.
It's 8 yen per cup.
1, 2, 3, 4, 5.
It's 40 yen in total.
What? 40 yen?
1 cup is about 25 yen.
So 8 cups is about 200 yen.
I see.
1 cup is about 200 yen.
It's a bit expensive.
It's not water.
What is this?
In Edo period, there were no refrigerators.
They used tap water which was made with cold water in the morning.
By putting sugar and putting white balls made from rice, they produced coolness.
How is it?
It's cold.
It's a little sweet.
Because it contains sugar.
In the Edo period, sugar was very expensive.
If there is less sugar, it is 4 balls.
If there is a little sugar, it is 8 balls.
If there is a little sugar, it is 12 balls.
That's right.
It's chewy!
It doesn't have any taste
The people of Edo came up with a variety of business to survive the summer
This picture was taken 170 years ago
The first scene on a summer day
This is Tokoroten
Natsume, who has no appetite, was the best food
This is Mizugashio, which is popular for treating fruits with a lot of water content such as watermelon
In this way, the people of Edo provided water that was not enough for the summer
However, what is the most popular drink in the summer of Edo?
What is the most popular drink in the summer of Edo?
Beer!
What is the most popular drink in the summer of Edo?
Speaking of summer...
I just saw sugar, so I'll have salt water.
Salt water? It's going to be dry.
Salt water?
Lemon scotch.
There it is, lemon.
There it is.
Lemon.
Lemon, lemon, lemon.
How about lemon juice?
I love lemon.
I can't go after lemon scotch.
What was the most popular drink in the summer of Edo?
The most popular drink in the summer of Edo.
A genius child chef appears in the Gawaguyoshi district.
The watermelon that is too common in the summer is transformed into 7 delicious dishes.
What is the drink that was very popular in the summer of Edo period?
The correct answer is that!
Amazake!
Amazake?
Amazake is the best when the summer is hot.
It's not milk, is it?
The 3rd best summer drink in Edo period, Amazake!
It's hot! It's hot! It's hot!
It's hot!
It's really hot!
It's hot, isn't it?
When you drink something hot when it's hot, where is this?
When you drink something hot when it's hot, you sweat, and it has the effect of cooling your body temperature.
You sweat a lot, don't you?
When you drink something hot when it's hot, you sweat, and it has the effect of cooling your body temperature.
You sweat a lot, and it has the effect of cooling your body temperature.
It is said that the people of Edo were able to overcome the summer heat because they were unconsciously absorbing the energy sources such as grapes and aminosan contained in amazake.
That man has something on his forehead.
What are you looking at in autumn?
Because something is written here.
Something is written on your forehead.
Cool!
Watch out!
I'm going to crush you!
Wow!
Don't move!
Cool!
You want to slip, don't you?
The mark on the forehead is a tattoo of a person who committed a light crime such as theft and fighting.
The three lines are Awa, now Tokushima.
The X mark is Hizen, now Saga and Nagasaki.
The X mark is Kishi, now Wakayama.
What is Kokonotsu?
It's a bell that shows the time.
At that time, the time was known by the bell.
That's why it's called the bell of time.
Kokonotsu means noon.
In Ueno and Asakusa, where there is a temple, there is a big bell.
That's why it's called the bell of time.
Isn't it about time for you to lose some weight?
I guess so.
Then, why don't you guys go grab some sushi?
Sushi?
I want to eat it!
It's just in the right place.
It's so small.
Isn't that sushi?
That's right.
In Ueno, in the middle of summer, they dine out at a food stall.
In Ueno, there were a lot of hard-working people, so this kind of food stall was popular.
In addition to sushi, there were various kinds of food stalls.
It was a hot summer day for people in Edo.
Food was hard to store, so it was easy and popular to eat what was made at the food stall.
Dad, do you have a good story today?
Good story!
Please look forward to the next video!
Toro is a food that became popular after the Showa period (1926-1989) and the development of refrigeration technology. Tuna was caught in the modern Edo period, but it is said that it was not very valuable, and that it only became popular in the late Edo period when it was pickled in soy sauce and served at food stalls.
Here is another question.
Yes.
What is the most popular sushi in Edo?
What is it?
Shrimp.
Grilled meat.
Meat?
We haven't eaten cows yet.
I thought it was an eel.
How about this lemon?
Sushi-neta, which was the most popular in Edo, is a strange fish dish.
The family of the tamagoe chef appears.
What is the surprising watermelon dish that a nine- year-old genius cook makes?
This is delicious.
In the Edo period, sushi was popular even in the summer.
Dad, show me.
This is the most popular sushi in Edo.
This is it.
Among the various sushi, the reason why the car shrimp was popular is that the color is light white and the acting is good.
This is twice as big as usual.
You know, Edokko is very short.
It's full of flowers, so it's getting bigger and bigger.
At the end, it's this big.
That's right. It's huge.
The size of sushi in the Edo period is three times as big as it is now.
The rice is brown.
It's brown.
It's Akazu.
Akazu?
At that time, sushi rice was made with Akazu, so it was reddish brown.
Let's eat.
It's good.
It's good, isn't it?
It's good.
It's good, isn't it?
In addition, there are similar things such as Anago, Hamaguri,
horse mackerel, mackerel, and kohada.
Most of them were made with vinegar, so there were few ingredients to eat raw.
While I'm in Edo, I'm temporarily living in a house ahead of me. I'm going to rent a house in the future while I'm in Edo.
Do you want to come with me?
I want to go! I want to go! I want to go!
Is this your house?
here. Here it is.
Here?
What is this place?
It's kind of plain. It's kind of plain.
This is the entrance to Nagoya. This is the entrance to the Naga- ya.
Nagoya? Naga-ya?
The Naga-ya is like an apartment now.
The inside of the building is partitioned, and residents live in each. The inside of the building is separated, and the residents each live there.
It closes when the sun goes down. When the sun goes down, it will be closed.
Is there a gate?
If we don't make it in time... What if we can't enter the time limit?
I'm locked out and have no time. It will be closed and there will be no time.
This is called a starting gate, and it was set up for security. This is a gate that was created for security purposes.
The opening and closing times were fixed, and people other than the residents were basically not allowed to enter at night. The opening and closing time is fixed, and people other than residents can't enter at night.
don't go in I can't enter.
This street!
I'm coming in.
Come in if you like.
It's so small!
It's called Nagaya in Kyushaku-ni.
It's 6 stories high.
The tatami room is only 4.5 stories high.
There's a stove here.
There's nothing here.
People in Edo don't have much stuff.
So they only have things they need.
It looks boring.
Where is that?
Most people can't lock the door.
Really?
In Edo, the security is good.
There are not many thieves.
In the evening, the door will be closed.
I see.
Come on.
You have to wait a bit.
What is a Yoikake do?
Why do you do it?
It's a preparation.
The reason why there is a hole in the hole is to repair the hole.
It means to recycle.
In the Edo period, there were few things, so they used very valuable things.
That's great.
It is the appearance of Edo to repair such things and use them forever.
That's great.
In addition to that, there is a business of picking up trash.
How do you pick it up?
Pick it up, recycle it, and buy a new one.
It still exists.
There is also a merchant who buys the ash of the kamado.
The ash is used as dye or laundry material.
The ash was also used as fertilizer in the field and was known to the farmers as good for crops.
Others even have a job picking up hair to make brown.
By using things that can be thrown away even more, the city of Edo was a city of recycling that was born in a world where there was little trash in the city of Edo.
After the summer wisdom of Go-Edo, there was a severe typhoon.
It's almost sunset. Let's make a fire.
What is a fire?
A fire is a fire.
Well, watch it.
What is a fire?
What do you do when you burn it?
Next, we burn the leaves of the pine tree and make a fire.
If you burn it like this, the skin will come out.
There were many grooves and waterways, so a lot of skin came out.
So it's hard to burn it in the middle of the night if you don't burn it like this.
If you burn it enough with a fire, you can make a fire.
What is a fire?
Don't you know what a fire is?
This is a fire.
Is this a fire?
This is a fire.
Let's do it.
All the rooms are like this.
It's narrow.
But it seems to be calm.
But Kaku-san is alone at this time.
Are you lonely alone?
I'm scared and lonely.
How about comfort?
It's good for eyes because it's green.
That's the problem.
Let's go to Yusuzumi
Yusuzumi? Doesn't it look cool?
Oedo Natsunouchi, Episode 6, Yusuzumi
The surface of Kawabata is cool, isn't it?
Yes, it's cool
It's cool, isn't it?
When I was young, I used to go to the Yusuzumi with a Yakatabune in Kawamoni with a lot of money.
I've been on a Yakatabune.
Oh, you have.
If you pay 1 ryo, you can see fireworks.
How much is 1 ryo?
1 ryo is about 80,000 yen.
It costs that much.
I learned a lot.
I hope you will continue to like the city of Edo.
The city of Edo is the birthplace of Tsurikatsu.
Next is the home-cooked dish that you can't learn in school.
It's the leftover food, Amarima Seven!
This is a new project of Kawagoe Illusion, which has made leftovers in the refrigerator into excellent dishes.
It's the leftover food, Amarima Seven!
This time, it's the summer classic, watermelon.
The sweet and juicy watermelon eaten in the hot summer is the best dessert.
However...
If you buy one, you won't be able to eat it all at once.
In order to eat all the watermelon, he challenged himself to eat 7 different dishes.
What kind of delicious dishes will he be able to make?
The genius child chef of the children's show, Kawagoe Chef, has appeared.
The watermelon itself has transformed into a delicious dish.
Delicious!
Along with the old man, Kawagoe Chef,
in order to eat all the watermelon that is too common in the summer,
he challenged himself to eat 7 different dishes.
I am Akane Nikura.
Akane-chan.
Akane-chan is a 4th grader.
She is the most popular cook in Japan.
Cook?
Akane Nikura is a talented cook who received 12 offers from the star program, Star Draft Conference.
It is true that he is used to handling knives.
Amazing.
How is the chef?
The chef is here.
The first time I held a kitchen knife was when I was only 3 years old
At the age of 7, I won the cooking contest hosted by the host of the cooking contest, Yukio Hattori
In addition, I passed the test of Japanese sake, which I had never drunk before, at the age of 8, the youngest in history
Currently, I am the daughter of a Japanese restaurant run by my mother
Today, this Akane-chan will participate in the Amarima 7 as the daughter of a restaurant owner
What is your special dish?
Namero
That's amazing
Does anyone know Namero?
Can you help Akane-chan?
Akane-chan, I'm counting on you
Thank you
Who is in charge?
I'm in charge
Akane-chan will definitely lose
Can you make 7 dishes with just watermelon?
I'm in shape
Akane-chan, are you okay?
I'm in shape
How about the two of you?
I'm in shape
Watermelon is not just a dessert, it will be a great dish
Watermelon Amarima Sobu
It's not cool
Akane-chan can only smile
In Kumamoto Prefecture, Japan's largest watermelon producer, Ueki-machi is known as a famous watermelon producer
First of all, in this town, learn 3 watermelon cooking methods
Ueki-machi has been a veteran of watermelon farming for 40 years
Watermelon Amarima 7, one-year-old recipe, Watermelon Asazuke
This is a dish that has been made since my mother and grandmother's generation
First, peel off the surface of the watermelon skin
Next, cut it into 1cm width and sprinkle with salt
Just put it in for 10 minutes
Asazuke is ready
How does it taste?
Oh, it's delicious!
It's really delicious
It's true
The second recipe of 《Sweet and Sour Watermelon》
《Sweet and Sour Watermelon》
Remove the surface of 《Sweet and Sour Watermelon》 and cut it into thin slices
Next, sprinkle with salt and squeeze out the water
Next, season with vinegar and sugar with cucumber and seaweed and it's done
How does it taste?
Delicious!
Does it go well with sour taste?
Yes, it does
《Sweet and Sour Watermelon 7》3 types of sweet and sour watermelons
First, sprinkle with salt on 《Sweet and Sour Watermelon》and squeeze out the water
Slice the tofu, add grated garlic and miso, and mix well with the tofu with a grater
Mix it with boiled carrots and other ingredients, and it's done
Everyone, please give it a try
Did you enjoy it?
I see!
It depends on the child's learning.
This is delicious!
There are three types of watermelon.
The fourth person is AKB48.
I thought hard about it.
There will be a watermelon revolution.
First of all, I will cut the watermelon.
There is a way to make it easier to get seeds.
There is a pattern on the watermelon.
Cut the watermelon in half.
You can see three white lines on the watermelon.
The seeds of the watermelon are lined up in a V-shaped pattern.
If you cut along this V-shape, most of the seeds will appear on the cut surface.
If you cut it in this way and remove the seeds visible from the outside, it will be easier to eat than to cut it.
GUSHIKEN, please try it.
There is no seeds.
There are many people who don't eat the seeds of the watermelon.
This is enough.
The next ingredient is this.
This is chocolate.
The freshness of the watermelon is different from the sweetness of chocolate.
Cut this chocolate into small pieces.
Put it in a bowl and melt it in a water bath.
Leave it alone for a while and wait for it to melt.
If you mix it at first, it will separate.
Wait until it melts naturally.
Akari-chan, how do you feel about cooking while watching the video?
I think it's okay.
It's okay.
When the chocolate starts to melt to some extent, mix it slowly and melt it further.
There is a chocolate made of banana, right?
That's right.
With the capacity of banana chocolate.
Banana chocolate?
I think it doesn't go well with water.
It's all melted.
I'm going to put chocolate on the top half of the watermelon.
It looks delicious.
If you put it on the top half, it's a little more meaningful.
And decorate it with a chocolate spray.
What? No way.
It's done!
Choco Suika's 4th Choco Suika is completed!
I don't really understand the sense of folding.
I made it 7 because it's 7, but the camera is shooting from this side.
Amarima Seven's 7.
What kind of taste is it?
It's the same taste as I expected.
Does the watermelon itself go well with it?
Yes, it goes well with it.
It's refreshing after the sweetness.
It's a different taste.
How was it?
It's a watermelon.
Why did you eat a watermelon?
Next is the fifth dish.
It's for the 4th grade genius chef, Akane Nikura.
Please start.
I'll cut it.
She's used to it.
It's beautiful.
Next, I'll cut it into short pieces.
By the way, who do you like in AKB48?
Shinoda-san.
She's not here.
What's your favorite comedian?
My favorite comedian is Uchimura-san
Uchimura-san?
You're an adult. What's your second favorite?
My second favorite is...
What's my third favorite?
What's my number one?
It's hard to say, isn't it?
It's number one.
Number one?
By the way, who's your favorite commentator?
I'll go next.
Like a watermelon, the apple is cut into pieces.
Do you have a favorite guy?
I have a secret crush on a guy.
Who is it?
She might be looking at you right now.
What are you going to do?
Do you want to tell her that you like her?
No.
I've told her before.
You've told her before?
Really?
That's amazing.
If you hold her stomach from that age...
If it's not her cooking, then it's no good.
She's making a lot of food.
It's hard to cook while talking.
She's done it all.
Kiwi is also cut into large pieces like watermelon and apple.
Do you have a chef you respect?
I have a lot of them.
Who should I share them with?
What will you do if someone asks you to share them with them?
Thank you very much.
By the way, what is your favorite comment?
Pork.
Why?
Salt and pepper.
On the cutting board?
This is for both sides.
There is such a method.
It's cool.
Spread the pork.
Add salt and pepper.
Put the fruit on it and wrap it.
Please stop saying it first, if you're a good adult why do you say it first
Then take one by one and roll it.
pitch black
Please roll while pulling tightly here.
Akane-chan, is this?
That's right. It's Akane Point.
If you roll it tightly, the contents won't come out easily.
I see.
Spread it thinly.
Spread the flour thinly on the rolled pork.
Put the skin on the outside.
Next, melt the butter in a frying pan and bake the pork.
That's great.
It's better to put the end of the roll on the bottom.
You don't have to use a toothpick.
Cover the frying pan with a lid and bake.
Bake until the surface turns white.
It looks delicious. What's this. The meat doesn't melt at all.
It's baked with the rolled side down, so it sticks perfectly.
Add the cooking sake when the pork is cooked through.
Next, Akane-chan got a
Balsamic and soy sauce.
Add more soy sauce.
You can tell the amount by looking at it.
Even if you add a little more, the taste will be absorbed and it will be delicious.
The sweetness of the fruit and the richness of the pork.
You can see the balance of the sauce.
The rest is to be served.
Akane's sense shines here as well.
I will remove my shoulders.
The watermelon came out here again.
It's cute.
Sprinkle the remaining sauce on the frying pan and sprinkle with parsley.
Watermelon Amarimo 7 5-shiname
Watermelon and kiwi and apple and pork roll are completed.
How does it taste?
It's delicious.
It's delicious, isn't it?
Certainly, the taste is a little strong around, but there are three fruits inside.
This fruit is mixed to a really good level.
This is really good.
I can't believe this is a dish made by a foreign country.
This is the taste of a restaurant.
Akane-chan, you did a great job.
He is the chef of Kawagoe.
Akane-chan made a lot of dishes.
That's right.
You have to see it.
Start.
Let's start with something other than watermelon.
The first ingredient is turnip.
Let's leave a little bit.
I'm going to cut it like this.
Put it in the water.
Akane and Kojima, there's sand in the bamboo skewer.
Can you wash it?
Yes.
I found it.
You found it?
I found it.
I'm going to take it off.
If you don't take it off, you'll eat the sand.
I see.
It's a home-cooked dish today, so let's go with the skin on.
The skin is soft when you put it on.
I don't know what to do with the water.
How many times?
Just one.
Just one?
Yes.
Let's put in the base of the consomme.
I'll use the cube one.
That's a good idea.
Let's add a little bit of salt.
Just a little bit.
What do you call this?
Just a little bit.
That's a small voice.
I said it in a big voice.
That's a small voice.
Just a little bit.
I want a sense of community.
I'm going to put the lid on and boil it.
If you don't put the lid on, the moisture evaporates and the skin doesn't cook.
Put the lid on.
Put the lid on?
Yes.
In the meantime, let's get the watermelon.
Let's cut it.
The watermelon is ready.
It sounds good.
It seems that you were a little nervous.
I thought I had to do better than you.
Cut the watermelon into small pieces.
This is just right.
It's boiling now, so I'm going to boil it over low heat.
If you stir it, it will take about two minutes.
How long does it take to boil?
It takes about five to seven minutes.
Depending on the product, it may take about ten minutes.
Please boil it slowly.
And put it in the refrigerator to get new ingredients.
What did he take out?
This is cucumber pickles.
Cucumber is also a product of the market, so it is suitable for the market.
Could it be that this is the point of the voice?
It's pretty good today.
I don't want to lose to Akane.
Cucumber pickles are finely chopped.
The finer, the better, I think.
I'm going to turn this cucumber pickle into a seasoning.
He cuts the leaves of the cabbage into small pieces after soaking them in water.
He takes out the leaves of the cabbage and puts them into the broth.
I'm going to put in the cucumber as well.
I think I did it wrong this time.
Can you crush the meat a little while crushing it?
Can you crush it a little while crushing it?
Cucumber became a seasoning
I'm going to look for some ingredients
And what the chef got is
It's salmon flakes
What is it?
I'll put it all in here
I put it all in
It's salmon flakes today
You can mix it with salt and put it in
I'm going to boil it a little and get rid of the scum
Add water-soluble potato starch to this
Before that, the point is
Boil this for 30 seconds and make the taste stronger.
When water-soluble potato starch is added, the taste swells once and the taste is diluted.
If you boil it once and close the potato starch, it will be fluffy.
Let's go.
I will thicken it once like this.
Oh, it's already melting. I can't imagine this taste. That's right.
Then, I'll put the pumpkin leaves in here.
Wow, the color is beautiful.
Once the pumpkin leaves are in, the taste will be a little blurry.
If you boil it again, it will be hard at the end.
A little salt at the end, this is fine. just a little. How many minutes is it now?
I will hang it. yes. Wow! Delicious! That's amazing.
After that, a little bit of the leftover turnip leaves. Amarima Seven 6 items Turnip watermelon sauce is complete.
What does it taste like?
Oh
What what?
This is really exquisite with salmon and watermelon
Huh~!
Good! Good!
This is delicious!
good!
Wow, what a great chef!
Akane-chan!
It's delicious
It's amazing
Now it's the last dish
The 7th dish with watermelon
Chef, is it okay?
Please wait
The next dish is very easy
It's very delicious
It's called Horodanshi
Let's start the 7th dish
First, cut the watermelon into small pieces
It might be better to cut it into small pieces
Next, prepare the rice
Let's put this in the rice
Shibu, you're going to be burned at the end
It's okay
Add vinegar and mix
This is vinegar rice. I add sugar to vinegar, and instead of sugar, I add watermelon.
Maybe this is...
Should I say it?
Please say it.
It's a cool point.
It wasn't there.
It's not your responsibility.
No, let's go. Let's go.
I'm going to put some salt in here. I will add a little salt here.
This is the point
Olive oil?
Is this the point?
Yes, this is the point
I knew it
By adding olive oil, it becomes rice salad with watermelon and rice
Rice salad?
It's a western dish, Italian and French
It's a salad with various vegetables and cold risotto
Let's add something extravagant
What is it?
Luxury
Scallops
Stir-fry in a frying pan with butter
Add soy sauce when the butter is melted
It's dangerous
OK, thank you
After that, put the scallop on the watermelon rice salad
Finally, sprinkle parsley
The 7th dish is the watermelon rice salad with scallop butter
How does it taste?
It's totally Italian
Is it delicious?
It's delicious
It's refreshing
Ocean tea
It's delicious
It goes well with the salmon
It's delicious
The olive oil is delicious
The olive oil came out
You can make 7 kinds of watermelon
Maybe this is
This is my
It's delicious
The remaining points are...
2!
Next is a peaceful time.
We have received an email from a fan from Kanagawa Prefecture.
Lately, flying rope jumping in groups has become popular.
AKB members, please try it out.
The theme for this time is...
group rope jumping.
Today, we have a special guest.
AKB members, please try it out.
The performance is by Mr. Kawaranger.
Mr. Kawaranger is very popular among children who teach at 300 elementary schools in Japan.
Under the guidance of Naga Ranger Sensei, they are going to try the long jump.
They are going to try the long wave.
Will they be able to jump the long wave?
If you jump 3 times, you can go back.
Will they be able to jump the long wave?
I'm scared.
Let's go.
What are you doing?
Let's go.
It's okay if it's scary.
Start.
Let's do it at the same time.
It's a normal person.
It's like a grandpa.
I don't need a bag.
Next.
It's scary.
Next.
1,2,3.
It hurts.
You are slow.
Your arm will be torn.
This is the last.
Everyone has to be able to jump.
1,2,3.
Why are you shaking?
Let's do it again.
It's hard.
Why are you shaking?
Atsushi sensei.
The effect of Atsushi sensei.
The rest of them are flying smoothly.
Kojima. Only Kojima.
Here, suddenly, Gushiken-san.
Inga.
1, 2, 3.
Everyone is doing it differently.
Atsushi sensei.
1, 2, 3.
I'm sorry.
1, 2, 3.
Now.
1, 2, 3.
Thank you very much.
Next week's NARUHODO HIGH SCHOOL
Izumi PINKO will show off her AKB
I don't want to do this anymore
You're not funny at all
And the famous actress is out
DACHINCO actress correctness check
What should I do?
NARUHODO HIGH SCHOOL