AISubs
It seems to be a lie.
Tonight, AKB48's election election live broadcast.
Research is in full swing.
The history of Gekyuma sweets that captivates people of all eras.
It's a dream candy that can be eaten 10 times as much.
Gekyuma sweets that captivates people of all eras.
It's delicious.
Even more, it's a must-try.
It's the same price, but your taste is completely different.
wingwork variety
This is the Nippon Budokan. AKB48 is now in the 40th to 22nd place.
I see.
This is the mountain.
There are two researchers.
There are four from SKE.
SKE is the father of Nagoya.
4 people joined, and from Osaka's NMB, Akita Kujo joined alone.
Yes, I joined.
A lot of young people are joining.
Yes.
This is going to be a tough time.
Yes.
Excited, excited.
Yes.
Tears, tears.
And now, this is the stage before the show.
Yes.
It's a great feeling of tension.
That's right.
It's amazing.
Tears are amazing.
Yes.
After this, we will make an emergency call at 10 o'clock.
It's amazing.
Please come and see us.
First, the history that the school doesn't tell us
The history of sweets
Sweets that always create a new boom
Let's follow the trend of that time
First, the big version of sweets
Fuji-san was a high school student at the time
Cute
In the entertainment world, Misora Higari made a hit with Tokyo Kid, which opened up the future after the war.
In a time when there were few such things, the origin of sweets made children's hearts dance.
A dream candy that increases in volume by 10 times was born.
Heat the pan with rice and apply pressure.
When you open the lid at the moment of burning...
The rice pops in an instant and swells 10 times.
The name of this dream candy is Pon-gashi.
At that time, when the children found an old man with a Pon-gashi machine in the rear car, they brought rice from home and asked him to make it.
Because sugar was precious, it was seasoned with artificial sweetener called saccharin.
When they visited the craftsman who made the Pon- gashi machine,
This is something that has been around for a long time.
After the war ended, people started to eat this when they were hungry.
So, they decided to have them actually make it.
They put the rice in the rice cooker and heat it up.
Let's do it.
3, 2, 1.
It's hot.
Mom! Mom! Mom!
I laughed so hard!
It looks delicious!
The freshly made syrup is done.
It looks delicious!
Kon-gashi from the past is still loved by generations
Here is the problem
Another popular food for children at that time was this stall that sold bread and dumplings
Why was it so popular?
Shimada
It was sold with bread slices and sugar
This is the ear part
It was like a amusement park inside.
What? In that small space?
Yes, it was cute.
It's like everyone can enjoy it.
I think Takajo should go to the doctor at least once.
It's the imagination of the neighbor.
But it has nothing to do with sweets.
It's a hasty decision to say I've decided.
Fuji-san, please give me the correct answer.
This stall was pulled by a donkey.
That's right.
The correct answer is because the donkey was pulling the stall.
This is a donkey bread, also known as donkey bread.
With delicious steamed bread and dumplings, cute donkeys became popular with children.
But in fact, it was not a donkey that was playing the stall at that time, but a pony.
The reason was that the donkey was short-tempered and difficult to tame.
In addition, there was another sweet that children longed for at that time.
And that is this one.
It's a traditional sweet that is sandwiched between anglaise and pecan.
The name is Siberia.
It was also called the number one sweet that children longed for at the time.
But why is it called Siberia?
To find out, we visited a shop that still sells Siberia.
Why do you call it Siberia?
There is a part of the yokan, right?
Yes, there is a part of the yokan.
This part of the yokan was seen as a railway line of the Siberian Railway.
There was a time when the Japanese army went to Siberia.
At that time, it was made as a souvenir, so it was named after it.
There are various sets.
After that, the era of the Swedish civilization came.
At that time, it was in the middle of a period of rapid growth.
American culture permeates Japan with the slogan "It's no longer post-war."
In the midst of this, a sweet was born that later became a Japanese custom.
One Christmas cake per family.
This is the Christmas cake of the time.
problem here. What kind of cream was used for Christmas cake when fresh cream was not yet popular?
This is a serious answer based on what I learned last time.
I used dashi powder.
You're studying.
I like that kind of thing.
But...
Oota.
After saying Oota, isn't it too early to switch to Oota?
I thought you were going to say Kadada.
It's Oota.
It's a candle wax.
It's a little sweet, but it doesn't harden.
What kind of era is it?
Roba's milk
What an idiotic answer
Roba's milk?
Everyone, did you get it?
The hint is the country that recently used the familiar ingredients while having a side break
And put the rest of the ingredients in the best way
The handsome Chinese restaurant owner, Chef Kawagoye, is boiling rice and orange juice
What can you do?
To be continued
What kind of cream was used in the Christmas cake at the time when fresh cream was not popular?
Terry-san, please tell us the correct answer.
Butter cream.
Oh, I got it.
Why didn't you tell me?
The correct answer is butter cream.
This is a mixture of butter, egg white and sugar.
In fact, at that time, the rate of circulation of electric refrigerators was only 10%.
Therefore, the cake of fresh cream as it is now is not kept at room temperature, so butter cream that is kept for about a week was used.
For the same reason, jam was sandwiched between the sponges instead of raw fruits, and dren cherries with sugar-coated cherry blossoms were decorated.
At that time, 200,000 people came to Ginza, Ibu to buy this Christmas cake.
Next is the sweet information age
At that time, magazines for young women such as Nonno and JJ were popular
In such a magazine, what became a boom was
Cheesecake
Cheesecake with cottage cheese is born as a new ingredient that has never been used in the yoga world.
And the appearance of street sweets.
When the pedestrian heaven culture in Harajuku was at its peak, sweets called the epitome of Harajuku were born.
It is important to eat crepe on the street.
In France, the real crepe is called a galette, and the right way to eat it is to eat it with a knife and fork.
It was this novice who brought it back to the cold sweets of the Japanese style.
At peak times, it is said that 2500 sheets were sold in one day.
In addition, it was the time of the international sweets.
In the 1990s, Italian cuisine was the latest trend among young people.
Tiramisu became very popular as a dessert.
A famous person who loves sweets so much visited the most popular Italian restaurant at the time.
Who is that person?
A professional dancer, Masashi.
So, will Mr. Chono tell us about Tiramisu?
Tiramisu is a 90's menu event.
It's made with goat cheese.
Pascale, Tone, cheese and espresso.
They mixed them together.
At that time, the girls who ate Tiramisu
were called Tiramisu girls.
To eat Tiramisu,
you have to eat Tiramisu every day.
Teramisu was really shocking.
Be careful.
Open your mouth.
Is there something?
No, nothing.
It's like an oha-goro.
It's written that it's pitch black.
There's a proper way to eat it.
Put it in your mouth.
You don't have to know tiramisu because women can't eat it.
This is called panna cotta in 1993.
Have you ever heard of it?
It's really good.
Panna means cream.
Cotta means milk.
This is Italian.
This is caramel sauce.
Caramel sauce?
That's the standard.
But you can put various things like blueberries on it.
You can enjoy it with your favorite sauce.
That's Otsuna.
It's Otsu.
Shut up.
I'm sorry.
And finally, the golden age of sweets has come.
It was called dessert until now.
Otsu sweets.
In this era, which has become known as the Pâtissier of the pastry chef,
some of the classic sweets have evolved since ancient times.
For example, the roll cake, which became a boom in 2008.
Many people are fascinated by the texture of the fluffy evolved roll cake.
In addition, the Dojima roll, which was born in the Kansai region, is a big hit.
And now, what is the latest trend?
It's the era of raw food.
Raw sweets with unbaked texture are very popular.
There are raw donuts,
raw macaroons,
and raw castella.
Raw sweets with unique texture are very popular.
Why are raw sweets so popular now?
We asked a sweets specialist.
Japanese people are very rich.
We all like the soft texture.
That's why it's called raw.
Naming like this.
The image melts.
I feel it's delicious.
The word raw is popular.
That's why it's popular now.
After this, the scene will change.
AKB48 election.
The announcement of the 21 elected members has begun.
Now, the 20th place has been announced. I will report it later.
Up to this point, it was provided by the sponsor you are looking at.
Now, we have brought it to the Fongashiki studio.
Yoshimura, the maker of Fongashiki.
We have Fumiwachi-san here with us today as well.
This is becoming like an SL show, isn't it?
Yes, it is.
Did you develop this, Yoshimura-san?
My father came back from the war in China.
I've been making this for about 21 years, so it's been about 65 years now.
Today, we're going to ask you to make macaroni for us.
Macaroni?
Is it weird to make macaroni?
I don't know how to make macaroni.
But it's made of starch, so I think it'll be fine.
I'm looking forward to it.
I heard that you were a big fan of Fujii-san.
Is that so?
The era is...
Thank you very much.
He's standing up.
Let's shake hands.
Let's do it. Let's shake hands.
Let's shake hands.
Are you ready?
On behalf of the students, Itano.
Itano.
The one that goes BAM!
Here?
About 45 degrees diagonally
Do it as much as you want!
3, 2, 1, go!
Hey!
What the hell are you doing?
You have to do it.
Go!
Wow!
It's broken.
It's too hot
Yoshimura-san's face is burning
I talked too much with her
That's right
It's completely because of that
Can you eat this?
It's okay
I think it's delicious
The color is like Karinto
Let's mix
What are you eating?
You guys are fast
How is it?
Is it delicious?
Can you put anything in it?
Will the amount be large?
There is a tapioca
When it becomes a ping pong ball, it comes out
There is nothing delicious
This is Nippon Budokan
This is Yui Yokoyama
Yui Yokoyama is in 19th place
She can't say anything
This is amazing
This time, the number of votes is amazing
Thank you so much
This time, the number of votes is amazing
The girl who is dancing and singing in the theater is coming more and more
The fans' enthusiasm is high and they cheer for the girls who are close to the distance
There was a near-end
Mr. Yamazaki and Mr. Yokoyama were originally students
Yes, they came in from outside the prefecture
Although they were active in the media this year
It's really amazing that they won with their own strength
They came from outside the prefecture
It's amazing
They won with their own strength
And this time, it's really...
It's an amazing result
It feels like it doesn't matter if it's broadcasted on TV
That's right
It's not that it's broadcasted on TV
It's more like it's broadcasted in the theater
Actually, it's...
It's connected to the audience
The symbol of that is Master Yuka-chan, who has grown a lot
It's like the origin of AKB48
I was listening to it on the internet, and I was like, what is this?
It's like a mother's heart.
That's right.
Among the 21 members, they are the chosen members.
They can sing this CD.
That's right.
This may be a great result.
Tears of Budokan.
I wonder how this will be.
Next is the process that the school does not teach.
Remake food from the refrigerator.
Ingredients that are often left over in the refrigerator
Using these leftovers, the handsome chef Kawagome remakes a simple and delicious dish
First, I will show you a technique that does not give up leftovers
Kimchi that becomes sour over time
In such a case, let's use canned tuna
Put the canned tuna in a frying pan
Add the soup and add the sour kimchi
Stir well and cook for 1-2 minutes until the color changes, and the sourness disappears.
In fact, the reason why the old kimchi becomes sour is because of the increase in lactobacillus.
If you add the juice of canned tuna here, the vitamin B1 contained in the juice will break down the lactobacillus, so the sourness of kimchi will be softened and the taste will be mild.
If you peel off the skin and wait for a while, the apple will turn brown.
In that case, you can use orange juice.
If you put the apple in a bowl and add 100% fruit juice, the color will be the same as before.
The reason why the apple turns brown is to oxidize the ingredient called chrysanthemum.
The vitamin C contained in the orange juice absorbs the oxygen, so it turns back to its original color.
What kind of illusion will he show us this time?
So, the person who will help us this time is...
HAAAAAAA
What's wrong?
They came out from somewhere dirty
The same as the last time, the ingredients used are very common at home.
The members of AKB will choose the three types of ingredients from there.
In addition to the three ingredients, rice and bread.
You can also use seasonings that are likely to be at home.
Do you have to stop this?
Yes, there is.
It was okay to use meat last time.
Thank you.
I'll go with pumpkin
Pumpkin!
You make too much pumpkin, don't you?
Something that doesn't go well with pumpkin
I think you can make it with vegetables
Vegetables go well with it
I'll go with fukujin-zuke
It doesn't go well!
Good choice!
Sashihara
I think it's already hard
Sashihara's favorite
Orange juice
Juice is also good
As an extra
This is the first time a handsome man is in trouble
So the ingredients are
Boiled pumpkin
Orange juice
I want you to taste this extra ingredient
How is it?
It's kind of sticky.
Sticky?
There's a word for sticky other than moving people.
Now, the absolute taste.
Yes.
Will it taste good?
It's ready.
It's ready!
It's a good color!
He made a remake of the leftovers.
First of all, let's start with the one that looks the most disgusting.
It's a drum.
I have a habit of it.
Let's dip it in soy sauce.
Then let's wash this once.
Wow!
It's okay to wash it.
It's a very good expression.
Wow, it's hard.
It's scary.
Cut off the water.
Then, put this in a frying pan.
What are you doing?
Fujin-zuke is a little unique, isn't it?
It has a strong personality, so let's make up for it with fujin-zuke.
Make up?
What a good expression.
Make up with fujin-zuke.
Amazing.
Makeup tools?
Makeup tools.
This is orange juice.
I want to add a little sweetness, so let's make it sugar.
Fukujin-zuke is similar to umezu.
The sourness of orange juice and umezu are very compatible.
Let Fukujin-zuke absorb the sweetness of orange juice and sugar.
It's kind of Italian-like.
Yeah, it's Italian-like.
What? What?
It's sweet.
It smells good.
It's sweet.
I see.
You're slow to react.
It's boiled.
I thought it was a rice cooker.
It's not a rice cooker.
Now that the water is gone, it's boiled.
I'm going to add an accent.
Black pepper.
Is this it?
That's right.
It's a cargo point.
Why is it a fishing point?
I thought it was a cargo point.
I'll give it to you.
I'll taste it.
It's not good, is it?
Is it ready?
It's ready.
Let's cool it down.
When something warm cools down, it absorbs the flavor.
Oshiba ice looks good on you.
You have a good voice.
Oshiba ice looks good on you.
It's a pumpkin.
It's like this.
Luxury is luxurious, isn't it?
I've never been treated like this by a man.
Next is a pumpkin.
Let's use that.
Let's use chocolate.
Please cut it into small pieces.
I'm scared.
It's okay to cut it like that.
Are you okay?
I'm scared.
Please cut it into small pieces.
I was surprised.
He did it from behind.
He did it from behind like this.
If you do such a thing, you can't stop me as a student.
Because there is a student block.
I put everything in here.
Is it okay to put it in here?
I put a lot in here.
It's okay to put a little more.
The recipe is appropriate.
This alone is not enough.
I add milk.
It's pumpkin, so it's okay to put it in here.
I put it in here.
I wrap it.
I put it in the microwave for 2 minutes.
I know you can make something sweet.
I don't know if everything tastes the same.
I don't know if it's pumpkin.
It will be chestnut.
Cut the bread like a dice.
Be careful because it's hot.
Cut the bread like a dice.
Crush it with a food processor.
What is this?
Is it soft?
It's soft.
It looks like chocolate mousse.
That's right.
Let's taste it.
It's warm melon cream.
I saw it.
You are noisy.
I saw it.
I will put the bread here.
I will bake it with an oven toaster.
The bread is cute.
Shut up.
Don't praise the bread again.
It's YOSHI's point again.
You don't have such a point.
And the pumpkin and chocolate are cooled in ice water.
It's getting cold and it's getting more sticky.
Then please mix it a little.
The bread is baked, so please.
It looks delicious.
Then let's serve it.
Put the baked bread on a sponge cake.
Put the cream on the sponge cake.
The color of the cake is cute.
What is this?
But this is not all.
I will make a snack that seems to be at home.
Cut the cookies into small pieces.
You can cut it a little more finely.
This is a topping.
Also, I have give chocolate.
O-Shanty!
What?
O-Shanty!
You said O-Shanty!
That's right.
O-Shanty!
When we go to the location, they always say O-Shanty!
O-Shanty!
You can spill it.
It's cooler to spill it.
O-Shanty!
And add color to the pumpkin skin
If you put this on
It's fashionable
If you have a penis here, do it together
If there's more, it would be potato chips
It's done
It's fancy
Didn't you just say it's fancy?
Great
The remaining pumpkin stew
The remake dish is done
To be continued
It's true.
What?
It's like French cuisine.
What?
Fukujin-zuke is no longer Fukujin-zuke.
Choco is Marron-choco.
Marron-choco.
It's in Marron-choco.
It's a complete sweet.
Fukujin-zuke is a vegetable.
By boiling orange juice and sugar, it becomes a sweet like orange peel or orange.
Please try it.
It's delicious.
It's amazing.
I want to eat a lot of Fukujin-zuke.
I feel like I'm in Japan.
Minami Takahashi has finished eating.
This will sell. You should sell this.
The taste really goes up the stairs to the chestnut.
What are you talking about?
That's right. This is mine.
The face is illusion.
Next time, 4th episode of Kawaboei Tatsuya
Sakika, Kimichira, and Peanut Butter transform into surprising dishes
Next is this.
It's psychology that the school doesn't teach.
It's a miracle that you can tell the personality from the letters you write.
Miracle.
The handwritten letters that we write in our daily lives.
An accident that happened last year.
This miracle has become useful in an unexpected way.
It's complete.
One of the 33 workers has been rescued.
A landslide accident occurred in South America.
33 workers were trapped in the darkness of 700 meters underground.
It was a miracle rescue that saved all of them.
In fact, it was necessary to contribute greatly in order to know their safety.
17 days after the accident
On the day when the workers' safety had begun to be neglected,
a letter was attached to the tip of the raised drill.
We are in the evacuation center.
An expert in writing letters and arranging letters was analyzed.
As a result, the workers who wrote this said that their mental state was very stable.
A rescue plan was built from only two letters.
Eventually, it will lead to the rescue plan of that miracle.
In this way, Hisseki is a useful means to know It is attracting attention around the world as an effective means to know a person's psychology and character.
In fact, in Europe, in fact, in Europe, the technology to get to know people is widely recognized .
Especially in France, there are mandatory academic societies and national qualifications, which are said to be used for career guidance for children.
And Hiragana
Even in Japan, which has three types of characters such as Katakana and Kanji, handwriting diagnosis has a long history. The monk is Dr. Nemoto, who has studied the handwriting of 30,000 people. According to Nemoto- sensei, you can find a job that suits you and a marriage partner with the best nickname. Handwriting diagnosis can be used in various situations.
After this, from the handwriting of the students, the personality is diagnosed straight away.
You can tell your degree of chome chome by the degree of splashing of this character.
The way you write the postcard will tell you how smart you are.
Everyone in front of Trevi, please prepare paper and pen.
What kind of personality does this person have?
He's a bad guy.
He's not a bad guy.
This is a love letter written by a student here in a previous project.
Teacher, what do you think it is?
In a word, I'm jealous.
What makes you jealous?
It's a child's letter like this.
It's a cute impression, isn't it?
However, when you look at this kind of character,
These parts are written evenly.
This kind of person has a relatively logical personality.
Furthermore, these parts are drawn in a round shape.
The parts that should be drawn in a straight line are drawn in a round shape.
This person is actually a technician.
It appears in the text that he is trying to look cute on purpose.
He is trying to appeal.
He looks cute, but he's actually a very logical and self-reliant technician
Whose handwriting is this?
It's Koi!
Kojima, do you have a heart?
I have a heart, so I'm a little scared.
Are you aware of trying to make the character a little round?
It's a habit, but I've been practicing cute characters since I was little.
So it's a little like a little devil, isn't it?
Thank you very much.
You always have to be good at directing, don't you?
Well, it's a job to show in front of people.
That's why it's not a bad thing to be good at calculating.
You can do it yourself.
It's very suitable for an actress.
That's right.
But if you say I'm hungry, I'm hungry.
I see.
Why does the character appear in the characters?
The character and the truth of the person appear in the actions and gestures of the person
The character is also an action of writing
Of course, there is a practice of action
From now on, everyone in front of the TV will be examined
First of all, please write the difference in the kanji
Teacher, what do you think this kanji means?
This is stubbornness
stubbornness?
Stubbornness? Why?
Here, the students wrote
Who is the most stubborn student in this class?
Why is this desperate
I don't know
Now the 13th Kitahara Rie was announced
Unfortunately, it was not included in the media selection of 12 people.
It's finally in the top 10
The most stubborn desperate
Yeah
Before that, when I said that I don't look like Takamina, I was Takamina.
You're stubborn.
I'm very stubborn.
I know.
I don't fix it until I'm convinced by others.
When I came here, I was told that my eyebrows were thick.
But I said, it's okay.
You're stubborn.
But I'm stubborn today, too.
Thank you very much.
You can see the degree of stubbornness, right?
Yes, this is the narrowness of the gap between the two.
Narrow?
It's stuck together, isn't it?
Narrow people are stubborn people who never listen to other people's opinions.
Are there any other students with the same record?
Yes, there is.
Wow!
Well, it's a pretty stubborn proof that it's so narrow.
On the contrary, were there students with a wide gap?
Yes, there were.
Narrow people are stubborn people who never listen to other people's opinions.
He has a broad mind that he can listen to everyone's opinions at any time, so he naturally opens up.
By the way, we have prepared a special seat for such a famous person.
He is the son of Masashi Sada.
It feels like a big vessel, doesn't it?
Yes, it does.
The fact that it's so spacious means that you can take in more and more good things.
It's a very versatile space.
Mr. Takahashi and Mr. Minegishi's speciality is another feature.
It's called the head of the head.
This feature is very long.
This long person is a leader.
I feel like I want to stand on top of people.
I'll do my best.
Next is this. Please draw a child's face.
You can see that he has no guts.
No guts?
Who is the student with the least guts?
I don't know.
I got it!
I thought so too.
This character doesn't have wings.
People who draw this character well don't have to work hard until the end.
They are persistent and hardworking people.
People like this give up quickly.
I understand.
I have seen a character without the guts of Kasai.
I did a special edition with AKB on New Year's Day.
I said I was going to hit the drum, and he hit it himself, but it was already like this in the second half.
I thought it was a woman.
But on the other hand, it's a speedy era, right?
So it's important to switch quickly.
Switching the head.
So in that sense, it has another side that can be useful in the modern world.
It's like a baby.
You're the type I want to be a wife, right?
I don't agree at all.
I didn't say that.
On the other hand, the most persistent and wonderful person is these two.
You knew it, didn't you?
According to the teacher, a person with big wings is a person who is strong and has a sense of responsibility
And this person is
This person is not just strong
He has an image of being devoted to the art
Let's take a look at this person
This is not just a level that the wings are strong, this is a proof that it is a big one.
Comparing it to the Koto of Kasai, the difference in the wings is very clear.
Next is how to write a letter.
How can you tell that it is cheating by writing it like that?
Among our students, the one that looks the most like cheating is...
Why can't you tell how much of a cheater he is by the way he writes on the paper?
Congratulations!
Last year, the 13th place winner was Takajo Aki- san.
This year, he is the 12th place winner.
A wonderful area selection.
The 11th place winner is...
The most cheater is...
Why? Why?
Why did you choose standing ovation?
Who the hell likes this guy?
It's Yui Tsuketsuki.
How do you know this?
This is exactly what it is.
Normally, if the number of characters is like this,
it's usually written with a doll.
This is switched.
In other words, switching is very fast.
I see.
So there is a possibility that it will be switched even if it is a heterosexual problem.
Actually, there is one more cheating student.
This one.
First of all, the writing balance is bad, isn't it?
If you get a postcard in this state, it's a little creepy.
Sashiwara, why did you raise your right hand?
There were more characters than I thought, so it ended up like this.
How do you analyze this, sensei?
There are three lines, so it's fast to switch.
And it starts from the middle.
You don't normally do this.
Humans have the ability to go to the edge.
People like this don't know what to be afraid of.
That's why...
Even during a party, it would pop out in the middle of the stage.
It's like a lion.
One more thing.
I don't think I was able to calculate it.
Finally, we've got this.
Sensei, please take a look at it.
Wait, wait.
These two are from Tokyo MNC.
This is no good. Why do you have this?
What is this?
This is from Motoyoshi.
He is a person who is very serious about writing.
He is not good at making people listen to ad-libs.
He is good at it.
I think a civil servant is the best.
And Ayame.
Ayame is funny.
He is funny.
He wants to become a wrestler who takes advantage of his speed
Please forgive me
Finally, I can have a wonderful lesson these days.
I'm sorry.
What do you think about this character?
Ayabe-san is a little narrow.
He is stubborn.
This type of person is called a stubborn craftsman.
However, his left shoulder is long.
I think he wants to stand out a little.
Left shoulder.
So, I think it's good to be a craftsman who stands out.
Do you want to buy this?
It's good to write a manga.
You can be a comedian.
Cut it with a chopper.
It's good to write a manga.
I don't know what to say, but I want to say that I am really thankful for everyone Jacky Reda is
It's a good thing that the media selection has been dropped, isn't it?
Oh, is that so?
Also, Takajo Aki-chan has made a comeback again.
And one more thing, Teru-san.
You haven't got a certificate yet.
That's right.
I don't think it's going to come out, but I'm sure it's going to come out, but I don't know how far it's going to go, but I'm very curious about it, isn't it the symbol of the station building this time?
After that, we are actually Minegishi.
Minegishi-chan.
I thought it would be okay to do it again, but I was surprised.
Now, let's announce the 9th place.
It's coming out soon.
9th place.
Takajou Aki-chan was in the same group as me.
Aki-taka-jou.
I'm glad.
9th place.
It's time for the announcement.
We've come a long way.
We'll announce the result.
Who will come out?
Will it be Sashiko?
9th place is...
The Japanese Martial Arts Hall that is reprimanding Kato Tokumitsu-san.
The live broadcast starts.
The final votes are...
45,000!
217 votes, AKB48, Team A, SASHIHARA INO.
He's in the top 9.
He's in the top 1.
That's amazing.
He's in the top 9.
He's finally in the top 9.
He's the leader of this tournament.
The leader.
Please look at the camera.
From last year's 19th, he's in the top 9.
He's out of the top 5.
That's amazing.
I think it's a great effort to increase the frequency of the blog's updates and take good care of the interaction with the fans.
Thank you very much.
I think it's a battle where you can really feel the passion of the fans this time.
Akita Keijo-san, it's also said that the first place is a big win.
Yoko Oshima and Maeda Atsuko.
Last year, Yoko Oshima and Maeda Atsuko were in first place.
I didn't expect to be in the media election.
I'm really happy.
Please look forward to the behind-the-scenes of this election.
Thank you very much.