AISubs
This week's NARUHODO HIGH SCHOOL is a real battle to see through the real thing.
Just by cutting the ordinary hamburgers and the unexpected ones,
you can quickly switch to the high-end hamburgers.
You will be surprised at the secret of that.
People are really embarrassed and the sun comes out from their faces.
AQD's surprise inspection.
What name will pop up when you enter a restaurant?
There are so many menus that make you feel nostalgic
Which menu will be your most memorable?
Let's see them one by one.
Everyone, isn't it delicious?
Is it nice?
Yeah
Yes!
You can't learn it at school
You can learn the truth of the world
Field Work Variety
Nice!
This program is brought to you by the following sponsors.
A family member who doesn't teach at school.
The latest food technology.
See through the real thing.
The latest food sample of cooking.
This is chow mein.
The moment of chow mein is wonderful.
This is a sample that expresses the dynamic feeling of cooking.
And this is the summer feng shui.
It is a water bottle filled with momentum.
From one noodle to another, the sense of control is overflowing.
Now it is a food sample that is so successful that it is different from the real thing.
In fact, the survival is not permanent, and the use of food samples is a culture of Japan.
This time, the two people of peace learn the original work of such food samples.
This is the Iwasaki General Research Institute of Iwasaki BI, which has been manufacturing and selling food samples since 1932.
They are particular about the handmade food samples they are selling now.
The highly skilled craftsmen are here.
Excuse me. Hello.
Hello.
Amazing.
There he is.
He looks like a craftsman.
He's been looking at the menu.
He's looking at the menu.
That person is also a sample, isn't he?
Of course, he's not a food sample.
This is Mr. Yoshinobu Hanaki, a craftsman with a skillful skill.
He's going to show us around the factory.
What is this?
There's something written here.
There are a lot of things.
There are various things here.
There are things that are already made.
Like this.
Have you ever seen 80% of it?
There are several types of ingredients that are often used in food samples.
Various dishes are made by combining these ingredients.
There are over 800 types.
Is this a mandarin?
Yes.
Is it called mandarin?
Yes, mandarin is a very specialized term.
It's completely mandarin.
If you put it in the back, you won't know.
That's right.
Wow, that's amazing.
Is it okay to give a gift to two people?
Yes, even if it's just two or three people.
Surprise!
I'd like to give a gift to 10 people.
I want this.
And bacon.
This is almost bacon.
Is this a surprise?
If this was in the refrigerator, I would use it.
It feels like it's changed.
It's close.
It's fun.
This is amazing.
This is a surprise gift.
Two.
I didn't mean to come here.
Surprise.
Excuse me, can I have two pieces of bacon, please?
In addition, Takumi, who is a food sample, has a surprising technique.
This is rice.
It's a little crushed, but it's a little glossy.
I'm particular about rice.
It makes it difficult to write the texture of the rice and the state of the rice.
It's a little glossy.
The texture of the rice is amazing, isn't it?
Yes, I'm mixing the rice with the bondo.
Bondo?
White rice that greatly affects the texture of food samples.
However, the rice grains that become the material are not glossy and do not look delicious.
So, by adding transparent bondo to the rice of the sample,
you can make the rice grains stand up one by one.
Even now, he is recreating the freshly boiled rice that seems to stand up.
It looks delicious.
Here, he is going to show the skill of craftsman Hanaki-san.
First, put the sauce in the bottom.
The one he is going to make is the fruit parfait.
What is this?
This is the silicon that becomes cream.
He is going to make cream.
This is not a real cream, it is a heated silicon.
It becomes hard when it cools down, and it is a necessary ingredient for making samples.
I wonder if the real one is made like this.
It's the same as the real one.
Is it the same?
And squeeze it on top.
One more time?
That's right.
It looks delicious.
I want to eat it.
Wow, it's amazing.
This is the finished coffee.
The coffee is filled with silicon cream.
This is a real art.
After this, a sample of food and real ingredients were made using the most advanced techniques.
The AKB team and OG team were divided into teams, and the real ingredients were made just by looking at them.
Before we start, let me introduce you to the craftsmen.
Mr. Yoshinobu Hanaki.
Nice to meet you.
First, the craftsmen made a sample of lettuce.
They prepared about 45 degrees of hot water.
Then, they heated it up and made it into a liquid.
How does this become lettuce?
This is the core of lettuce.
Isn't it hot?
It's a little hot, but a little hotter than a bath.
A little hotter than a bath?
Yes.
This is the leaf part of the green.
It's subtly colored.
What is this?
Put it in hot water.
What is it?
No way!
It looks like this.
Wow!
And then...
Ah!
It's lettuce!
Wow!
Look!
How is it?
Wow!
It's cabbage!
It's lettuce, right?
Excuse me, I don't want to say this, but it's lettuce.
It's so lettuce that you can't tell the difference.
Is it strange?
It's the last scene.
Look at this.
I'll cut this.
This is also a work of art, so please take a look.
Lettuce!
How is it?
I thought I was going to become a cabbage in the middle.
Lettuce!
Now, it's time for the battle.
What is the work made using the technology of food samples this time?
No, no, no, this is...
Wait a minute.
There are two apples, A and B.
One is made by the craftsman Hanaki.
The other one is the real apple.
As the prince of Tsukiji, you can't deny this, right?
If I make a mistake, I can't go back to Tsukiji.
I don't know how to hold it.
You can't lick it, right?
No, you can't.
You can't open it.
I got it.
You got it?
I heard it.
I'm a free-spirited comedian.
I thought you would be able to see it even if you didn't come this far.
But you want to see it up close, don't you?
What?
The closer I get, the more I don't know.
Is it decided? Yes, it's decided.
Then, the representative of AKB team, Maeda. Yes.
Which is the real apple?
I think it's A. A? Yes.
When I saw it up close, it was really bad.
I think A is more injured than B.
It's a real feeling. I think it's real.
Let's try it. OG team.
hahaha
what do you mean?
The real rule is....
The real one......
is B!
It's B?
B is......
Just like apples...
It's that powder.
A like that is a little too shiny.
It's too shiny.
and shining concerns me.
I was watching the VTR earlier,
Yes?
When you're looking at lots of products,
Everyone!
It was shining.
It was shiny.
As a craftsman, I think it will shine as a saw.
Which one do you think it is?
And after this, when people get embarrassed, will they really shine from their faces?
Don't kill it, don't shoot it.
This is a special present for everyone who is watching TV right now.
We will put a sign on the poster of NARUHONOHIGH SCHOOL and give it to the viewers.
We will announce the winner on the show later, so don't miss it.
A is too natural.
B is too realistic.
Which is the real apple?
Let's get started!
Which one?
Yes!
You're taking too long!
It's not like that.
You're taking too long!
Let's go.
Which one?
Yatti
Yatta
The winner is AKB48
I'm so happy
I thought it was 100%
To make the texture of silicon apple more realistic
They used sandpaper to make a groove
The point is coloring
At first, they used a brush to make a groove
Then, they used an airbrush to add red color little by little
They drew the surface of a delicate apple
Real Minuke
Special Kake-san Recipe
The Afghanistan's special Kake-san Recipe
This is the taste of a normal canned mackerel.
the easiest and fast alter rebound ingredients
This is very delicious.
This is such a high Today's dish
This is the taste of a famous restaurant.
is an
The glutamic acid contained in the water of Sahana and the water of Sahana respectively becomes the cymbals of the glutamic acid. Der wild
Very popular in magazines and columns Dr. Ninomiya Maki, a beauty management dietitian
Next, recipes for multiplication recommended by Mr. Ninomiya
When making an omelet, if you add mayonnaise to the eggs, you get a fluffy omelet.
The fine particles of oil contained in mayonnaise are dispersed in egg proteins, making it soft and fluffy.
Next, if you multiply the rice with honey, you can cook rice that is glossy and retains its deliciousness for a long time.
Normally, cooked rice becomes hard over time and loses its flavor.
This is rice aging. The sugar contained in honey has a function to prevent this aging. So you can enjoy it for a long time.
After this, multiplication recipe dishes using genuine high-class cuisine and cheap ingredients appeared.
Can you make your taste buds fly and guess the real high-class cuisine?
Now, let me introduce you to Inomiya Maki-sensei, a nutritionist who introduced us to the Kakezan recipe.
Thank you very much.
I want you to come to our school.
Don't look at me like that.
I've been looking at you for about 22 seconds.
Let's start the competition.
This time, the dish made using the Kakezan recipe is...
This!
It's a hamburger steak.
On the one hand, it's a high-end beef steak of 100g for 3,000 yen.
It's a hamburger steak made using Matsunaka beef.
On the other hand, it's a Kakezan recipe of 100g for 300 yen.
It's a Kakezan recipe of cutting something on the meat.
I want to try it.
It's not just that you're hungry.
It's just that you want to eat it.
It's not just that you want to eat meat next time.
Let's taste it right away.
Let's start with the A hamburger.
Please try it.
It doesn't taste like onion.
It tastes like onion.
It's fluffy.
This is the A hamburger.
It's delicious.
How about you, Aki?
I've been eating Yonezawa beef for a long time.
I don't like beef.
I understand.
I'm sorry.
What's wrong?
My favorite food is katsudon and hamburg steak. I've been eating hamburg steak so much that I'm dying.
I'm fine.
Even if you eat only one, the answer will come out.
But the other two...
It's delicious.
You've become a girl who comes to a family restaurant.
Please taste B.
It's B's hamburger steak.
Is it difficult to distinguish between the two?
It's delicious.
You're comparing the two.
You're checking the contents.
Yes.
It's the same.
I want rice.
I don't need that kind of impression.
What's in this is an unexpected thing.
It's completely different in terms of things.
In that sense, it's the opposite.
It may be unexpected.
It's the opposite?
Teacher, how old are you?
It doesn't matter.
What are you talking about?
Which is the best dish using high-quality ingredients?
First of all, please answer on behalf of AKB Shunoda.
It's B.
B?
I see.
B is a kind of oil that is said to be meat juice.
I think this is the best dish.
Why are you laughing?
I have no choice but to laugh.
Please give us your opinion.
The answer is A.
Is it meat juice at the moment of cutting?
It's too transparent.
Is it meat juice?
It's meat juice.
If you make a mistake with this, you can't go back to Tsukiji.
A has a soft texture, B has a lot of juicy meat, which one is the real Matsuzaka beef hamburger?
A ・A・A・A・A・N
【A ・A・A・A・N】
What is the problem with A?
after this
A close-knit, high-class meat that can easily transform cheap meat into high-class meat.
And when people get embarrassed, their faces really light up.
It's a prank.
This has been brought to you by these sponsors.
A high-class meat-like hamburger.
What is this strange thing they were calculating?
What they were calculating was this coffee jelly.
I mixed it with the hamburger.
The recipe is very simple.
Mix 100g of beef with 2 teaspoons of coffee jelly.
By doing this, the gelatin in the coffee jelly will mix with the beef and will be baked softly.
It was very delicious.
Thank you very much.
I was confused, and I thought it was enough with cheap meat.
Thank you very much.
ーThe real oneー
ーYasuma's latest foodー
ーIt's smooth and comfortable textureー
ーIt's glossyー
ーThe high quality food, Fuka-hire, makes you hungryー
ーBut this is the real Fuka-hireー
ーPig's Gelatiー
This is a fake pig's fin made at a factory which costs only 170 yen per 100g.
This is pig's gelatin powder.
After melting it in water and heating it for half a day,
the machine which has a special nozzle with different thickness cuts it into small pieces.
Then, the appearance and texture become the real pig's fin.
In this way, while maintaining the same texture and taste,
there are many processed foods that can be obtained at a low price.
For example, the popular sushi menu, Negitoro.
If it is a luxury store, it costs more than 2,000 yen per roll.
However, such Negitoro also has cheap processed foods made in factories.
In this factory, they use relatively low-priced tuna such as Kihada tuna and Indomaguro.
They cut it into small pieces with a large machine.
Then, they mix it with oil extracted from tuna and so on.
In this way, they reproduce the taste of first- class products such as Chutoro.
In addition, the French cuisine's high-class ingredients, caviar.
With the egg of the long-tailed shark that lives in the Caspian Sea,
When it becomes the most high-class product, it costs more than 100,000 yen per can.
The processed food of such caviar is caviar.
The raw material is a liquid extracted from sea water and apples.
Add squid ink to this.
By passing through a special nozzle, it becomes black.
It reproduces the precious food, caviar.
After this, the processed food made with the most advanced technology and the food made with the real high-class ingredients appeared.
Can you see through the real thing?
This time, the one who made the best dish using these processed foods was the Chinese iron man, Chen Qianyi's first disciple, Kumoda Kinya.
Let's fight!
The dish made using processed foods this time is...
This dish!
What is this?
Crab fried rice.
The real dish is Fukui Prefecture's crab.
This is the price.
It's worth 20,000 yen.
On the other hand, the most advanced crab-flavored skin is used for cooking using processed products.
The tip of the head is twisted to make it look like a crab leg.
This is not a knife, but a hand-cutting technique to create a real texture.
You know it's a child, right?
Of course I know!
That's rude!
Really?
Then let's taste it right away.
Let's start with the A dish.
Please enjoy.
Let's go with the crab.
Taste it.
It's good.
It's really good.
I'm happy.
It's good.
I'm surprised if it's a crab.
It's okay if it's a crab.
Next is B's dish.
It smells different.
This is also delicious.
He is a chef who has eaten many times.
He only says it's delicious.
Both have the taste of crab.
This is delicious and has the taste of crab.
I don't know at all. I really don't know.
Now, AKB members.
I don't know which one is the real crab.
I know it.
What?
I'm confident every time, but I don't know the result.
There is a result.
Now, OG team.
Represented by Mr. Teri. Answer is A.
Absolute A. A has more red parts in the crab.
That's why I purposely removed the red part from B.
Trying to make it look like a crab
AKB team. On behalf of Takashi.
Baby which one is real?
B!
A has a stronger flavor and B has a lighter one.
A is a bit thicker.
It doesn't feel like crab meat.
It doesn't feel like crab meat?
B has a finer flavor.
You said it has a stronger flavor.
It's not like that.
It's a deep flavor.
Deep flavor.
The flavor comes from the crab meat.
It's not ink that is thick or thin.
It's not ink.
A. The taste is deep.
B. The crab meat is fine.
Which one is the real Zuwire?
Please do it.
What is it?
Please do it.
The real one is B.
Easy Crab Flavored Kamaboko Recipe Recommended by Chef Komoda
By adding crab-flavored kamaboko to the finish of the cream stew, the sweetness will stand out.
After three competitions, akb team wins overwhelmingly Reward for the winner
Chef Tatsuya Kawagoe using the highest quality Fuji ring from Aomori prefecture
Mille-feuille flavored with Fuji Ring vanilla, etc., with a balance of sweetness and sourness.
I want to eat more Please give me more
let me eat more than me
Because the three of us don't know the taste
Next is time for Japanese language not taught at school
Is it true that fire comes out of the opening face?
It's one of the many things when a person's face is on fire. When someone is embarrassed, their face turns red.
Aki-san, have you had any embarrassing experiences recently?
Well, yes, I've been doing a lot of things, but when I went shopping, I thought it was cheap, but it was very expensive.
What do you do in that case? You take it to the cash register and notice it, right?
Oh, I made a mistake. I have to return it.
I know, I know.
You don't buy it in a hurry, do you?
Now, who studied here?
What? Don't you remember?
Don't you remember?
The one who studied this theme is...
Takahashi Minami
What?
Kojima Haruna
Huh?
Sashihara Rina
I didn't say it
You said it
That's right
You said it?
You really don't know, right?
Everyone, first of all, please look at this
It's over there, right?
It's a rare camera
This is a video from the thermography camera, and it shows the temperature of the skin of the three people.
Normally it is blue, but as the temperature rises, it turns red.
The fact that the face is on fire means that the temperature of the face rises.
If the thermography turns red, it means that the face is on fire.
Finally, the mischief of the staff has begun.
Now, let's have the three of them do something embarrassing.
Will the fire come out of their faces?
That's why I tried it out right away.
Today's experiment is called the nature of the three women's exercises.
By the way, of course, there are women's magazines.
The content of the materials is to experience the popular face exercise between women.
This is the face of the exercise using a toothbrush.
This is the face of the exercise using a gorilla's face.
It will be a strange face that you can't think of as an idol.
Now, let's start the experiment.
In the conference room, a female expert and an exercise instructor are standing by.
What will happen, then?
The three targets have appeared
Hello, nice to meet you
Thank you for coming
This is a magazine called F-style
I would like to borrow the power of AKB48
I would like to have a powerful start
I'm already a little embarrassed
A fake interview started
First of all, let's ask the three questions about beauty
I only have a pimple on my chin
I only have a pimple on my cheek
I don't know what to do
It's true! It's complicated!
But when I put on makeup, my skin glows
It's strange
I don't know what to do
I have a lot of dark circles, so it doesn't matter how much I sleep
I'm not busy, but I sleep a lot
And finally, the strange face exercise begins
The three people who are supported by the host will face this mirror and do strange faces one after another
Actually, I was shooting from the back of the mirror
Now, let's take a look at the three's weird faces
Taya-kun!!
Don't do that!
I can't believe this!
Everyone!
Oh?
Not here yet?
Up, down, up!
Hey!
I don't want to see such a thing!
As a result of the evaluation, fire came out of their faces.
All three of them got fire out of their faces!
Takahira, you're amazing!
You're really getting red!
I'm scared!
What is the mechanism of fire coming out of their faces?
Let's ask Dr. Nozawa, who studies the mechanism of the human body.
When humans feel embarrassed, they have a reaction called flight-or-flight reaction.
Escape response is the instinct of trying to escape from the situation by fighting or running away.
If a large amount of warm blood rushes into the brain, which is vulnerable to heat, the splenic brain may decline.
In order to cool the heated brain, blood is sent to the skin on the surface of the face. It works to release the heat from the bottom to the outside.
Is that why your face is said to turn red?
By the way, it is difficult for me to control this runaway reaction.
If you want to do something, you may react more strongly than you think.
It's not a bad thing to get a sunburn on your face.
It's a good thing to cool down your brain.
It means that your brain is cooled down normally.
So, we made something like this.
Really?
It's a clear file of three people.
It's cute.
If you flip it over, it looks like this.
That's good
I want more
That's good
Mine is definitely cuter
I'm happy
Kimi-san won
I won
Next is this
Break time
The break time is based on the information that the two of them received from the viewers
Play, experiment, introduce the people and things that are currently a hot topic
Today's theme is this
Balance
This is a mail from Kibo Tokune in Saitama Prefecture
The balance game using a can is popular around us
It's quite surprising, so please try it
First of all, look at this
This is a can that doesn't have a lid
Even if you try to make it stand diagonally, for example, you can do this, right?
This is of course
You can't do it
It will be like this
You can make the can stand diagonally just by adding one hand
That's how it works
Now, Mr. Matayoshi is going to try it
What? I have to open it?
Yes, you have to open it
Here we go
What?
Here we go
What?
What is that?
It's hard to drink
The point is that adults should drink 4 sips
Just drink the contents
Then
You just drank 4 sips
Then
Please take a look
Wow
Amazing
Why?
I have this power
Don't say unnecessary things
You can see it
Anyone can do this easily
Even if you don't have the power
You can do it
Here it comes
Amazing
Here it comes
Why does it stand?
Let's try using a transparent can
Here it comes
Wow
If the inside is full, the center of gravity will collapse
By adjusting the water content inside, it stands like this
If you do this in the middle like this, it's just separated
You can see that the center of gravity has changed
It's just right here in the middle
You can see that the center of gravity is balanced
If you use this principle, it is possible to build a garbage bucket from a beer bottle with a match stick and a chopstick.
Next is here. What is the theme of history that the school does not teach?
Lunch!
Who studied?
Yes, we studied.
First of all, let's introduce the current lunch.
Do you know what kind of lunch the children are eating now?
This is a lunch in Hyogo Prefecture.
This is a sushi made with a crab.
This is a tempura made with a local fish called ikanago.
This is a lunch in Okinawa Prefecture.
This is a fried dish with papaya.
This is a fried egg with goya oil.
This is a rice roll made with seaweed.
This is a lunch made with the fun memories of childhood.
What kind of change did you make?
About 120 years ago, during the Meiji era, the children who were studying in the temple's building were given food to eat.
Onigiri, salted salmon, and pickles.
First of all, Mr. Nagashima's generation.
This is the lunch that people in their 70s were eating.
In the elementary school of Toshibu, the lunch was started.
When I asked the person who was eating lunch at that time about the menu of memories,
It was almost just a soup.
It was a soup with no taste.
I really liked the miso soup with vegetables.
The menu that was on the menu at that time was only soup.
The lack of food after the war was the cause, and the main meal was rice and potatoes.
Here is a question for Sato Sumire.
There is another menu that appeared in the school lunch at that time.
That is this white drink. What is it?
Drink it all and answer.
Drink it all.
It's like milk.
Drink it all and answer.
It's not a cup.
It doesn't taste good.
What do you think it is?
Drink yogurt.
Aki-san, please answer.
Dashi-funnyu.
Dashi-funnyu is correct.
Dashi-funnyu is milk without milk fat and water.
It's like powdered milk.
This Dashi-funnyu was sent from America.
Dashi-funnyu was a valuable source of nutrition.
Next, Terry-san and Aki-san, the chairman of the board of directors.
These are the 9 dishes that the 60-year-old has eaten so far.
This is a whale dish.
I like things like this.
Whales, which were cheaper than pork and beef, are one of the classic dishes of this era.
And the most popular dish was...
Coppépan!
Cut it in half, put some jam or peanut cream on it, and it was absolutely delicious.
Koppepan has become an old food, and in Japan where there was no custom of eating bread,
It is said that eating bread became popular.
At that time, there was such a thing in Koppepan...
There was always one in the class, from the desk of the regretful character.
Kabita Coppépan
Look!
Don't skimp on food!
Yasushi Akimoto, AKB's sea farmer, is a school lunch that people in their 50s are currently eating.
Fried bread.
I wonder if it's fried bread. And what was the most popular?
Umm... 〇〇 noodles
〇〇 noodles
At that time, bread was the staple food for school lunches.
It was the noodle industry that had his eyes on it.
Until now, noodles that stretched quickly were thought to be unsuitable for school lunches.
With the advancement of noodle-making technology, we have succeeded in developing noodles that are difficult to stretch.
At that time, the children took it out of the bag by themselves and ate it with the sauce, which was an unprecedented new sensation.
Miho Miyazaki has a problem here. What do you call this most popular noodle at the time?
Problem with Miho Miyazaki. What do you call this most popular noodle at the time?
Kayadama.
Kayadama?
No. Kiri-san.
Yes, it's soft noodles.
Correct.
The correct answer is soft noodles.
But there is only one weak point in soft noodles.
That is...
There is no cut in the bag.
At that time, there was such a thing in soft noodles.
Because the bag was hard to open,
It fell down as soon as it opened.
Hey!
Don't waste food.
How is it?
It's delicious, isn't it?
Yes!
Kyushu, which is the representative of Kiri, is now eaten by the 40-year-old.
How was the milk?
The milk was always delicious.
And the most popular thing was...
Curry rice.
It was delicious.
Curry rice.
From this time on, rice has been served except for bread.
Curry rice has more side dishes that go well with rice.
At that time, there was such a thing in Gyu-Gyu
Gyu-Gyu is the fruit of Gyu-Gyu
Don't play with Gyu-Gyu
I understand
Atsushi sensei and the two tennis players
Gyu-Gyu was eaten by a 30-year-old person
Ramen
Rice with seaweed
Spaghetti
In this era, the diversity of the menu has advanced and the preferences are not divided
And the variety of the menu is also different
Milk bottles have evolved into cool triangular paper packs
And until then, it was common sense, the nostalgic split spoon
The diversity of the menu has gradually decreased and the chopsticks and forks have changed
Aluminum dishes that were in vogue are now made of plastic
Aluminum dishes that are easy to transmit heat were hot and hard to hold
That's why it's hard to see people eating icao near the table
Here, Atsuko Maeda has a problem.
Eating with this posture is called Marumaru Gui.
Isn't it dog food?
Dog food
The correct answer is dog food.
Since the 1990s, bibimbap and kairi have been popular in the world.
Kyushaku has made various changes over the years.
In every era, it's all about the children's energy and smiles.
Even among the members, it's completely different, isn't it?
It wasn't the Kinshoki era, was it?
No, it wasn't.
What is it?
Has it started?
This time, it's time for Kyushaku!
What did it start with? What did it start with?
It is that which you guys love best, deep-fried bun!
It's really good!
Everyone come here.
Come in line.
Line up.
Thank you so much.
Thank you very much.
We ate the deep-fried bun.
It's sweet and delicious
Here you go
It's so good
I ate so much but there's still some left
It's for the summer
This isn't a dessert
Thank you for coming to the studio
After this, we will show you a surprising method to bring back wet lettuce
Wet lettuce
Just soak it in 50℃ hot water for 3 minutes
Then, it will come back to life
Using leftover water from the refrigerator
We will show you the best dish of Kawagoe city