AISubs
Tonight's winner is...
The frozen gyoza is very easy to make.
It's super high quality French gyoza.
Oh, it looks good.
The color is beautiful.
The canned mackerel goes well with the delicious pasta.
The soup is also delicious.
The instant ramen goes well with the delicious bowl.
What is this?
A professional chef arranges food with ingredients from every household.
And these three people will judge.
It's really delicious.
Wow, it's delicious.
Oh, it's a bowl.
Here you are.
It's an orange TV.
Let's start the first round.
A professional chef arranges food with ingredients from every household.
Eto-Gyoza
It is the standard of frozen food.
Its sales are 220 billion yen per year.
It's amazing.
How does a professional chef arrange this frozen dumpling?
I want to drink alcohol.
The first chef is a female chef who first defeated the Chinese iron man, Qin Qianyi.
She set up a store in the first floor of Setagaya.
She uses ingredients directly imported from France and captivates celebrities.
Is this a microwave oven?
The second chef is a female chef who first defeated the Chinese iron man, Qin Qianyi.
Frozen dumplings? Yes, I'm confident.
I can use the French technique to make dumplings.
And the second chef is a cooking researcher who is now attracting the most attention.
It's easy even for people who are not good at cooking.
In addition, children are happy to eat the nutritious menu.
Charisma of gyaru mama that creates cute servings.
Yuqi.
I'm good at arranging dishes, so please leave it to me.
Arrangement is infinite.
We are cooking researchers, so we are always nervous as customers.
I think that's a completely different thing.
So I don't think I can lose.
Only French people make dumplings, right?
I study all genres, from Japanese food to Italian food.
So I don't think I can lose.
Frozen dumplings arrangement battle.
French chef Kyoko Kagata vs.
Charisma of gyaru mama, Yuqi.
Which one is delicious?
As expected, they don't look at each other.
The dumplings themselves are already completed.
I think it's difficult to arrange from there.
It's really difficult.
How to make the most of that taste was the biggest difficulty.
It's Chinese, isn't it?
Is that arranged in French style?
That's right.
I'm looking forward to it.
Yuqi.
It's a familiar ingredient, so I think mine is closer.
It's also a vegetable.
Now, let's start cooking.
Gachigase Restaurant.
Start cooking.
The first thing Kagata, who broke the Chinese iron, got was...
I'm going to use a commercial white sauce.
Oh, really?
Yes.
The one you can get right away, right?
That's right. So that you can do it right away at home.
Yes.
It turns out that the white sauce is used to arrange gyoza.
Moreover, it's a commercial product.
And Kagata, with one idea, changed this commercial white sauce
into a super high-class white sauce.
How did he do that?
First, he added lightly sauteed mushrooms and onions.
Then, he added white wine.
He added white wine to the white sauce.
The scent of white wine gives it a high-class feel and gives it a deep taste.
That's how it is.
It looks delicious.
This is the promo technique.
Everyone should try it.
And today's star is frozen dumplings.
I haven't used dumplings yet.
I will use dumplings in the second half.
From now on?
Yes, from now on.
This white sauce goes well with dumplings.
This is also a professional technique.
Mushrooms, onions, and white sauce should be cooked over low heat.
Then I add chopped tomatoes.
White sauce and tomatoes.
It's unusual for white sauce and tomatoes.
Dumplings are steamed with vinegar.
I want a little sour taste.
The smell is good.
Then the sauce is completed.
The sauce is completed.
It's beautiful.
It's just red.
That's right.
The sauce for dumplings is vinegar and soy sauce.
French chef KAGATA says it is replaced by the sour taste of tomatoes added to white sauce.
What does this sauce taste like?
And how does he cook the gyoza?
Meanwhile, the charismatic Yuki from GALBAUM puts the frozen gyoza in the microwave
And 2 minutes at 800 watts
What are they going to do with these dumplings?
They are going to put them on a mixer
They are going to put them on a mixer?
So they are going to make a mess
Yes, they are going to make a mess
They are going to put them on a food processor
What? You're going to do this much?
And it's all skin, right?
By doing this, you can make a paste that has a chewy skin and a condensed taste of meat.
In addition, add flour, eggs and water to the snow.
Stir well.
And there it is.
What is that blue thing?
It's a herb.
Herb? Is there that much in it?
There are basil, rosemary and thyme in it.
There are three kinds of herbs in it.
Add three kinds of herbs.
Add the dumplings to the food processor.
Add the octopus and shrimp fried in olive oil.
Add the paprika cut into small pieces.
Mix well.
This completes the dough with the charisma characteristic of Gyalbama.
What kind of finish will it be?
You two don't look like you're making Gyoza.
I forgot about the Gyoza battle.
It's Gyoza.
French chef Kagata hasn't started making Gyoza yet.
What did Kagata take out?
This is a frozen pie sheet.
Put the sauce you made on the pie sheet and cool it down a little.
Put Gyoza on it.
The main character finally appears here.
I'll put it in as it is.
Is it frozen?
I'll put it in as it is.
Put it on again.
He put frozen Gyoza on top of the pie sheet and white sauce.
And then he put white sauce on the Gyoza again.
And then he put cheese on it.
He put egg yolk on the edge of the pie sheet.
It's already beautiful here, the color. It's beautiful here, isn't it?
Absolutely yes. This is completely, yes.
pie wrap. Paizutsumi.
It's a pie wrap. Paizutsumi.
Gyoza, white sauce, and cheese are wrapped in pie dough. Wrap gyoza, white sauce, and cheese in paikiji.
Wrap gyoza wrapped in skin in paikiji. This is a novel technique. Wrap gyoza wrapped in paikiji.
Actually, wrap gyoza in paikiji while it is frozen.
This is a unique technique of a French chef who knows the combination of the umami of gyoza and white sauce.
The rest is 10 minutes in the oven at 230 degrees.
Take advantage of that time, Kagata will show you another technique.
I want to make another sauce.
Double sauce.
Because it's French, it's a country of sauce.
That's right.
What is the sauce that French chef Kagata will make for the finish?
On the other hand, Yukie is charismatic.
It's grilled.
It looks delicious.
I'm grilling this.
I'm watching.
I understand.
It's strange.
Congratulations.
Put the cheese on the dough and cook until the surface is browned.
It smells good.
It's delicious.
The color is beautiful, isn't it?
On the other hand, French chef Kagata's white- wrapped gyoza is almost finished.
In fact, only the guests can eat the dishes you are making now.
What?
Why?
If you answer the quiz correctly, you will have the right to eat it.
The ingredients used in the sauce that Chef Kagata is making for the last finish are mushrooms called masutake mushrooms in Italy.
What kind of mushroom is this?
That many hints?
You already said the answer
Atsuri-san, please do something like that
I lost my confidence just by looking at that.
Please show us your answers.
Here they are.
Porcini, porcini, porcini, poicini.
Porcini, porcini.
Was it bo?
No, it's bo.
It's bo, isn't it?
What kind of mushroom is this, which is called masutake in Italy?
Only the person who got it right can eat professional food.
Who got it right?
Here is the correct answer.
Porcini, porcini.
I'm not good at porcini.
I see.
Both of you are amazing.
So, these 5 people will be able to eat professional food
And for the food, Kagata's pie has been baked
How does the pie look like?
Oh, it looks good, the color is beautiful
Amazing
The French chef Kagata's arranged dish is
Gyoza pie wrapped with frozen gyoza wrapped in pie dough
The porcini sauce accentuates the taste and appearance
On the other hand, the charismatic Yuki of GALMAMO is almost complete
It's complete
It's beautiful
It's beautiful and cute
You have a dream!
GYARU MAMA's charismatic Yuuki's Arrangement Cuisine
Gyoza is minced with a skinned food processor
and baked into an Italian-style shrink
The gyoza skin produces a crispy texture
Topping is star-shaped cheese and tomato and onion- marinated sauce
Now, the Arrangement Cuisine of frozen gyoza
Let's start with GYARU MAMA's charismatic Yuuki's Arrangement Cuisine
This is heart-shaped and star-shaped
Children will love this
It smells good
It's so good
It's pizza. It's a light-grilled pizza.
Did you put the onion in the water?
I didn't put it in the water. The nutrients are gone.
It's very delicious.
Next is French chef Kagata's dumpling stuffed with pie.
It smells good.
Does the queen of the blues have such a high voice?
It smells good.
I will show you the contents.
It smells when I cut it.
There is a dumpling.
Here it is.
Itadakimasu.
I can't believe this is a TV show.
It's a restaurant.
I want wine to slow down the time.
What should I say about this?
Did you put your heart into it?
I put my heart into it.
This is delicious.
The scent is strong.
This is delicious.
This is a sauce, so you can see the meaning of using two.
This is a white sauce.
This is a wine sauce.
This is an arrangement of frozen dumplings.
Who was delicious?
This is French chef KAGATA.
This is GALMAMO's charisma YUKI.
Please raise your cards.
KAGATA wins.
I think it's a tough decision
I'm sorry
I'm really sorry
It was a professional taste
I see
The arrangement of frozen dumplings is
Goodbye to French chef Kagatani
The detailed recipe of the two people's arrangement is on the program homepage
Next is the second round
What are the ingredients to be arranged by a professional?
Kanzume
The Kanzume made with fish is the second best in Japan in terms of the size of the fish
The mackerel that everyone has tried
How does a professional chef arrange this mackerel?
The first chef is
He used to be the chef of the Italian-Japanese
Now he is the owner chef of Ristrante Alcorto in Ligiazabu
The second chef is
How does the Italian chef arrange this mackerel?
The second chef is
The recipe that he came up with is very popular
Amazing
The third chef is
How does a professional chef arrange this mackerel?
I'm looking forward to it
The mackerel that everyone has tried
Which one is more delicious?
Saba-no-Kanzume Arrangement Cooking Contest
Italian Grand Prize Kataoka Mamoru vs Shun-Fu's Charisma Miki Mama
Which one is more delicious?
Kataoka Chef has come
But you don't use the Saba-kan at the restaurant, do you?
I don't use it
And how do you feel about playing against Chef Kataoka?
I'm really happy
I think you should win
Now, let's start cooking
Saba-no-Kanzume Arrangement Cooking Start
Kataoka, the great Italian chef, took out Kujo- mei, a classic dish of Kyo-ya festival.
He cut it diagonally.
Kataoka, the great Italian chef, took out Kujo- mei.
Are you going to use the seeds?
Yes, I'm going to use the seeds.
When I want to fry something, I use the whole seeds.
It's easy, isn't it?
Can you eat it?
Yes, I can eat it.
On the other hand, Miki-mama crushes the tofu lightly and takes out the water with a kitchen paper.
In addition, microwave it for 2 minutes at 600 watts.
It is said that the water of tofu can be removed cleanly by heating it with a microwave oven.
On the other hand, Kotaoka puts a large amount of olive oil in a frying pan.
Stir-fry garlic and chive over low heat for 3 minutes and stir-fry slowly.
Then, add the green onion and chili pepper that we cut earlier
And fry them further
The main character of today's dish, the mackerel, is not used yet
On the other hand, Miki Mama uses the mackerel here
I want to add miso paste
This is delicious.
It's delicious as it is.
I put the mackerel meat in a bowl.
Please remove the miso paste.
Do you use it later?
I want to use this later.
As expected.
He takes out all the meat of the mackerel in the miso.
Tofu soaked in water.
Egg
Add breadcrumbs and mix well.
By the way, Miki-mama has never used a kitchen knife.
On the other hand, Kataoka also uses a fish tank here.
Yes, I put mackerels in it.
He puts the meat of the mackerels in water, while loosening it.
As it is,
Oh,
He loosens it inside.
It looks delicious.
The soup is...
He puts the soup in, too.
The soup goes straight into the frying pan.
He puts the soup in, too.
More,
Parsley.
A good amount of parsley.
And white wine in it.
It's Italian, indeed.
This is a
It smells so good!
White wine removes the fishy smell of the mackerel.
Asari juice brings out the flavor of the mackerel.
On the other hand, Miki-mama prepares the ingredients for the fried rice.
She puts the ingredients in a heated frying pan.
She arranges the mackerel to a hamburger steak that children will love.
It's not beef or pork, so it's good.
It's also good in terms of calories.
And...
Miki-mama's fried rice is ready.
It's great.
They cook both sides on medium heat.
They cook until both sides are cooked through.
Now, it's time for the miso left in the canned food.
I'm going to add miso sauce.
Just like that.
They put all the miso left in the canned food in the frying pan.
They add 6 tablespoons of red wine.
They add 4 tablespoons of ketchup.
They mix them while heating them up.
It's super easy to make.
If you add red wine and ketchup to the miso, it becomes a demi-glace sauce.
That's great.
That's right. It's a super easy demi-glace sauce.
This is a quiz where the regular people have the right to eat both dishes.
Question.
Canned food was first sold in Japan in the 10th year of the Meiji era, 135 years ago.
What exactly is inside the can?
I can not understand at all. difficult.
I can not understand at all.
It's easy.
So what is it?
By the way, it's still for sale.
It's still sold today, but isn't it more of a sprinkle than a can?
for sale?
It's just too many hints.
Too many hints.
Please put a flip on the next line.
Umeboshi, Sake, Katsuo-shake, Mentaiko, Noritama.
There is only Noritama, isn't there?
Is there a word like Noritama?
It's hard to write, isn't it?
Only the person who got the correct answer can eat a professional dish.
Who got the correct answer?
Here is the correct answer.
The correct answer is Sake Kanzume.
That's right.
Hokkaido, huh?
So, these five people can eat a professional dish.
And the dish is finally coming to an end.
Italian giant Kataoka mixes pasta with the ingredients he made earlier and finishes the rest.
Add yuzu. Sprinkle the grated yuzu peel and season it.
It looks delicious.
And after this, he will show a great skill.
But before that...
Mr. Atsushi, the sauce is ready.
The opponent, Miki-mama, pours the demiglace sauce she made with mackerel miso.
I'll pour it.
Miki-mama pours the sauce.
That's amazing.
It's done.
It's going to be delicious.
The chef's charismatic dish is a super simple mackerel hamburger.
It's a healthy hamburger made by mixing mackerel meat and tofu.
It's just a demi-glace sauce made by mixing miso, wine, and ketchup.
In addition, it costs about 200 yen including canned food and tofu.
And the mackerel is also in the final stage.
When pasta and sauce are mixed, it is served on a plate.
Finally, the ultimate technique.
Put the sauce on top of the pasta.
This foam is actually a special sauce that is made by mixing water with yuzu juice and lecithin to make a foam.
It seems that this will remove the smell of the mackerel perfectly.
If you put this on the pasta so that you can't see it,
it will be a special sauce that is made by mixing water with yuzu juice and lecithin to make a foam.
Kujo green onion and manganji pepper add vivid color to the dish.
No matter what, yuzu bubbles.
Combined with a unique flavor, it creates an appearance that makes you want to try it.
First of all, I sampled from this Kataoka pasta.
I'll enjoy having this.
It's really delicious.
That's great.
The bubbles have a great taste.
The sour taste comes first, and then the vegetables and garlic are slightly.
Even though you put in so much, it's slightly.
This is really delicious.
As expected.
Next is the chef's charisma, Miki-mama's mackerel hamburger.
Let's eat.
It looks delicious.
。 。
This one is full of mackerels.
Kato-san hid the mackerels.
And this miso demiglace sauce is very delicious.
How is it?
Even children who are not good at mackerels can eat it.
That's true.
All the bones are gone.
You can chew it in no time.
It's over in your mouth.
That's because Akko-san's chewing power is strong.
It's the teeth.
I think it's very difficult to judge.
Hitori-san, it's very hard to eat.
I use mackerels.
It's not just delicious, but the process is also very difficult.
You are not a judge.
I'm not a judge.
This is a cooking contest between the judges.
Which one was delicious?
The great Italian, HITOSHINAKA of KATAOKA.
Please raise your cards.
Ready, go!
Katakana, 1 point!
The great Italian, HITOSHINAKA of KATAOKA.
The victory of the great Italian, HITOSHINAKA of KATAOKA.
It was delicious.
Thank you very much.
He made a completely Japanese-style mackerel into an Italian dish.
That's great.
Mr. Katsuma is Miki Mama.
I want everyone to try Miki Mama's technique of arranging mackerel.
At home.
I want to do it at home right away.
The arrangement of mackerel was arranged by the Italian ambassador, Cataoka.
The detailed recipe of the two people's arrangement is on the program homepage.
Next is the third round.
What are the ingredients for each family arranged by professionals?
Hey!
It's the revolution of the food industry born in our country, Japan.
Now, that kind of instant noodles are combined with cup noodles and bag noodles.
What?
1230!
This instant ramen, which is eaten 55 billion times a year only in Japan,
How does a professional cook arrange it?
The first cook is
It's hot!
The super high-class Japanese restaurant in Osaka, Kandagawa's Soryouri-cho.
I want to go there once.
Don of the Japanese cuisine world.
Toshiro Kandagawa.
Don't be bothered by just noodles.
Hema, Hima, Haijyo.
One is the heart, two is the material, three is ramen.
No!
And the second chef is...
Hello, everyone. I'm Manon.
Manon, a food stylist with 5 years of experience.
It's very easy to make things that are hard to make at home.
His specialty is to use simple ingredients that are hard to cook,
to create an idea dish that doesn't lose its taste.
For example, shrimp that is hard to prepare.
As a substitute, Manon uses shrimp noodles.
Crush it, mix it with rice, fry it, and you have your own shrimp fried rice.
This technique is called...
Manon Magic!
How will Kandagawa deal with this Manon Magic?
Instant Ramen Arrangement Battle
Kandagawa Toshiro vs Koneikei Food Stylist Manon
Who will be the winner?
Instant Ramen Arrangement Battle
Kandagawa vs Koneikei Food Stylist Manon
Which one is delicious?
This time it's instant ramen.
Yes, I'm surprised.
I've been thinking about it for a while.
I'm going to open a new door with ramen.
That's amazing.
Mr. Marron.
Yes.
I won't lose today even if I put more effort into it.
You won't lose?
I'm not confident.
Have you ever eaten three of Mr. Marron's dishes?
No, not yet.
Not yet.
Are you going to do it again?
Yes.
Today.
You're getting younger and younger.
Thank you very much.
I'm scared.
Don't talk to me like that.
What are you guys?
We're friends.
Don't you know?
Let's start cooking.
Gachigase Restaurant.
Start cooking.
You're fast.
What are you doing?
I'm a gobo.
Sasagaki.
That's how you do it.
Gobo for ramen?
It looks delicious just by looking at it.
I'm going to put a gobo in it and make you happy.
Thank you very much.
It's just the beginning.
Kandagawa, the owner of Wano, showed us his skill.
This skill is amazing.
You're fast.
It's amazing that you let him sleep like that.
The instant ramen that Kandagawa arranges is a bag-type miso ramen.
It's already boiled.
1 minute to boil.
When the noodles are slightly loosened, take them out immediately and soak them in the kelp broth while loosening them.
It looks delicious!
Umami ingredients are coming in.
Amazing! Isn't this just gorgeous?
Set aside 1/3 of the noodles and mix with the egg.
How does Wanju Zhen plan to arrange instant noodles?
On the other hand, Marron boils 300cc of hot water and 3 packs of instant ramen with flavor
After boiling for 45 seconds, take it out of the pot and separate the noodles and soup
It looks delicious
This is the source of deliciousness
I will use this too
Both of them are used, but the first one to use is noodles
Let's bake
Bake?
Pour 1 tablespoon of salad oil into a frying pan
Put the loosened noodles and shape it into a round shape
Bake until it becomes crispy
Kandagawa uses butter in a heated frying pan
I don't use butter in cooking
I use butter
I'm careful
It's rice
There is rice
It's ramen, but there is rice
Then, add the noodles that were mixed with the egg earlier.
Are you going to put it in?
I put it in.
What is this?
Is it like soba rice?
It's like soba rice.
Stir-fry the noodles, rice and eggs until they are evenly mixed.
Add a teaspoon of the powder soup that comes with the instant noodles.
Now, your miso butter ramen-like soba rice is ready.
On the other hand, Manon stir-fries chicken, eringi, and shimeji mushrooms in a small amount of oil.
That's fast.
And here, you don't have to mix it up.
I put in the matsuna.
I put the lid on the vegetables.
The soup that appears here is the soup from before.
I don't put in a lot of this.
I put in a little more than a tablespoon or two.
Oh, you put the one you took out earlier on here.
And when the steam comes out, you just put the lid on it and steam it.
In this way, you can soak the broth of instant ramen for 40 seconds.
Then, stir-fry it.
This is the only side dish.
Let's move on.
Add 2 bowls of soup,
soy sauce,
and whipped cream.
Whipped cream goes well with soy sauce.
Does it go well with whipped cream?
Yes, it does.
Whipped cream goes well with soy sauce.
There is another easy technique.
I prepared another magic.
This is lotus root soaked in water.
This is 2 cm thick.
This is used for thickening.
Add grated lotus root.
The starch of lotus root creates thickening.
In addition, the taste changes mildly.
This is thickening.
This is amazing.
This is a quiz where the regular person has the right to eat two people's food.
This is thickening.
Toshiro Kandagawa runs a high-class Japanese cuisine restaurant, Kandagawa, which is located in Soryori-cho.
Mariah Carey, a world-renowned singer, came to the restaurant.
However, Mariah put a lot of ingredients on all the dishes.
She surprised Kandagawa by saying that she was the best in her life.
What is the ingredient that Mariah put on a large amount of food?
Do you have it at the restaurant?
I have it.
I have it at the sushi restaurant.
You gave too many hints.
I knew it.
Please show us the food.
Soy sauce, soy sauce, wasabi, wasabi, wasabi, soy sauce.
Which one is better?
Only the correct answer will be able to eat professional food.
Who is the correct answer?
Kandagawa, please announce it.
I will announce it.
Please announce it.
Wasabi.
He has the right to eat.
Unfortunately, there are three.
I can eat tempura.
You can eat tempura?
I can eat tempura, fish, grilled fish, and wasabi.
I can eat wasabi with anything.
That's not half.
Is that about half?
What about one tempura?
I can eat half wasabi.
I like wasabi.
There are six people who can eat professional food.
KANDAGA is talking about the memories of this restaurant.
From now on, I will show you the techniques that adults can't do.
First of all, pork belly and chicken thigh.
Next is KOMEGYU.
This is delicious.
This is absolutely delicious.
He also added onions and burdock.
He stewed it with a secret stock made from kelp and bonito stock.
KANDO GAWA, who really wants to win, showed an unadulterated skill.
Please wait for a while.
Amazing!
It's huge.
This is expensive.
Iwate Prefecture's Matsutake is 50,000 yen per one.
This year's Matsutake is not good.
The ingredients are unfair.
This is a win.
This year's Matsutake is 50,000 yen per one.
Marron, you poor thing.
Shut up!
What are you going to do with this?
I'm going to put this in the pot.
Put all the remaining instant noodles in the pot where the luxurious ingredients are boiled together.
You're still going to put in the ramen.
You're saying it in a way that's too much.
And to get rid of the smell of the meat, put in the leek.
I'm going to put in the egg.
Put in the egg and mix it well.
Close it with the egg.
It's delicious.
It's not bad.
Put the ingredients that were made like this on the first soba rice and it's done.
It's amazing.
This is what happened with cup noodles.
What is this?
TOSHIRO KANDAGAWA's dish is instant ramen.
This is instant ramen with pork, chicken, beef, and miso.
This is an instant ramen dish.
This is MARON.
MARON is not feeling well.
This is crispy.
When both sides of the noodles are crispy, put them on a plate.
Sprinkle with a special sauce.
Finally, top with egg yolk.
This looks delicious.
This is MARON's dish.
This is crispy instant ramen.
This is white sauce made from ramen soup.
What kind of harmony is this?
Let's start with TOSHIRO KANDAGAWA's dish.
Can you see the amount of pine mushroom?
What kind of taste is this?
Put the meat on top of the pine mushroom.
What is this?
This is rice and noodles.
This is a lot of noodles.
This is delicious.
This is fast.
This is delicious.
This is instant ramen.
All the flavors are alive.
You can't stop eating.
You said everything I wanted to say.
Are you okay now?
Next is MARON's carbonara-style kata-yaki soba.
You can eat it anytime.
This is delicious.
It's true.
This is delicious.
This is really like carbonara.
This is very delicious.
I like the taste of noodles more than pasta.
So this is more delicious than pasta.
This is delicious.
This is delicious like a fool.
This is really delicious.
This is an instant ramen cooking competition.
Is Toshiro Kandagawa delicious?
Or is Marron delicious?
Please raise your cards.
Marron wins.
You did it.
Marron wins.
Kanta-san brought high-end food, so it was good, but the instant ramen was missing in the high-end food.
So, Marron-chan changed the noodles we know into a completely different face and made it even more delicious.
I bought that idea and made it Marron-chan.
Maybe there's a difference between men and women.
Where are the girls?
In the middle!
What's wrong with the middle?
That's right!
The instant ramen arrangement cooking competition is goodbye to Marron
The detailed recipe of the two's arrangement cooking is on the program homepage
Next week's winner is also a present special for the world version
If I sing like this, I'm going to retire
To the comedians who come one by one
Can a professional singer sing without laughing?
And the mentalist Daigo
Everything I read the message is according to the scenario
New mentalism for the first time
The next opponent is a super violent Gotochi character
Goto, go!
Please look forward to the second special event!