AISubs
Is the tongue of a food celebrity real?
Shrimp mayo made by the world's best patissier
This is not ordinary shrimp mayo
Carbonara made by a Japanese iron man
It's a little different from eating with the image of carbonara
Curry rice made by the son of a small family
This is the best cooking competition I've ever had
It's a little different from eating with the image of carbonara Curry rice made by the son of a small family
The one who will compete with the cooking made by a first-class cook is AKB's cooking selection Suruto
AKB family who makes more delicious food than professionals
Will the food celebrities be able to see through the first-class food?
Wrong! First-class cook vs. AKB food selection
Which home-cooked dish was made by a professional cook?
The answer is in Yabu
I'm really sorry
Tonight, in addition to the regular members
These three food lovers will be able to see the first- class cook's cooking
First is the self-proclaimed food lover
Today, Yusuke san, Tamariya, will be asked about the evolution
Are you a food lover?
Yes, I am
I go out to eat in private
I know a lot of delicious restaurants
I've only eaten delicious food until now
To be honest, I've been eating junk food until now
You've been eating junk food until now?
Especially, I like bread
You've been eating a variety of food until now?
Yes, bread
Especially melon bread
I can eat it anywhere
I can eat melon bread
Is there such a variety?
If there is, bring it to me
No, there isn't
She eats six times a day. Most of them are the dishes of top chefs.
How do you eat six times a day?
I think it's because I wake up for a long time.
I sleep three or four hours a day.
I heard rumors that you eat yakiniku in the middle of the night.
It's not in the middle of the night, but it's our closing time.
Closing time?
Even at 2 o'clock or 3 o'clock.
Then your hair is gradually turning red.
It's different.
It's a little yellow.
Yellow is also included.
Here is the first first-class chef who will be seen by those who have a bad appetite.
The first chef is from the world of Wano.
From Yujiro Ishihara to Ebizo Ichikawa.
Not only the new star, but also Mariah Carey.
Osaka's super high-class Japanese food restaurant.
Kandagawa's head chef.
Kandagawa Toshiro, the head chef of the Japanese food world.
This time, the home cooking that Kandagawa will make is.
Please look forward to it.
I love it!
It's a carbonara.
It's okay.
I can make any kind of sauce.
It's an evolved carbonara.
You can't say that!
It's an evolved carbonara.
What is AKB's dish selection?
It's an evolved carbonara.
Nakatsuka Tomomi, the head of the AKB kitchen department.
Akimoto Yasushi fell in love with that dish.
Nakatsuka has the ability to be appointed as the head of the AKB kitchen department.
The dish that Nakatsuka is most good at is carbonara.
I told Akimoto-sensei that carbonara is delicious.
I have only confidence.
I've been cooking for 57 years.
It's longer than when my mother was born.
I think you'll know what it's like when you try it.
It's about time for you to retire.
I'll be in charge of the next one.
It's a dish that says,
I'm good at cooking.
I hope you're all happy.
I'm going to make carbonara today.
I can't see it.
Toshiro Kandagawa vs. Nakatsuka AKB.
Who made the best carbonara?
Kandagawa-san's carbonara...
It was car-lo-var-na.
You've never made it before, have you?
No, I haven't.
Did you ask for the ingredients?
I'm confident in my skills.
I can do anything.
Kandagawa-san's food...
If you go to Osaka, you have to go to Kandagawa- san.
I eat it once a week.
Is that so?
I like a lot of things.
I'm talking about something.
It's out.
If it's one pattern, I can eat a lot of different things.
Well, then.
That's amazing.
Nakatsuka.
Yes.
You said you were good at making food.
I'm a foodie.
I'm confident in my skills.
Have you ever eaten Nakatsuka's food?
I've never eaten it, but it's very famous among the members.
You're good at making carbonara.
I won.
Kandagawa-sensei is in front of you.
I've never made it before.
I don't have it, but I have skills.
Let's start cooking.
Gachigase Restaurant.
Start cooking.
Thank you.
First, Kandagawa shows his ironman skills by boiling pasta.
When boiling pasta, add enough salt to make the water salty.
But Kandagawa...
Kombu, which is typical of Japanese cuisine, will be added. It is a kombu that will please everyone.
By boiling the noodles in hot water made with kombu broth, the noodles have a Japanese flavor and umami.
You can tell the difference when you eat it, can't you?
You can't tell the difference when you eat pasta, can you?
Because it will be smooth with chopsticks, squishy with chin, squishy, squishy.
On the other hand, AKB restaurant manager, Nakatsuka also has a trick.
I put this in.
What is it?
This is onion skin.
What is it for?
Onion skin contains a great component called Kercetin, which is good for dieting.
In the skin?
Yes.
That's right. There are many people who usually throw it away.
This brown onion skin.
In fact, this part contains a component called Kercetin, which is said to increase metabolism and boost fat burning.
I didn't know that.
Let's do this.
Is it okay to use any pasta?
Yes, it's okay.
After seeing the preparation, they shut down the cooking process.
Just by looking at the finished product and tasting it, you will be able to judge which one is Kanda's dish.
Until it is finished, it is time to taste the carbonara.
Hey, do you know what carbonara is?
If you know, it will be more delicious.
The story of carbonara for the first time.
The king of pasta, carbonara, was chosen as the number one pasta that Japanese people liked.
It is said that the first carbonara was eaten in Italy, Rome about 100 years ago.
Carbonara was delivered to Japan immediately after World War II.
Antonio Cancemi, the head of the Italian Navy, opened Antonio in Kobe, the first Italian restaurant in Japan.
Mr. Yoshie Fujiwara, who was a top class opera singer at the time, loved the taste of carbonara.
Because of this, the topic spread to the entertainment world and carbonara spread to Japan.
Actually, Antonio's carbonara still tastes the same as it did at the time.
Here is the problem.
In the first place, the name of carbonara is said to be derived from the Italian word carbone.
Do you know what that means?
The hint is hidden in the appearance of the finished product.
Do you know?
It's charcoal, isn't it?
Isn't it charcoal?
The correct answer is charcoal.
Carbonara is a charcoal-grilled food that has been in the mountains for a long time.
I wonder if there is any easy-to-make and healthy food.
That's right.
Mix noodles, meat, and eggs for storage.
I made pasta by collecting food for storage.
It's done.
What is this black thing?
Is it charcoal?
I don't care.
Since I didn't care about the charcoal on the finished pasta, I named it carbonara.
It is said that black pepper was used to reproduce the charcoal when it was served at the store.
I want to eat carbonara.
That's a great answer.
You opened the refrigerator.
The refrigerator is a safe at home.
Please remember this.
Wow!
It smells good.
This is the problem.
It's a lot different by putting it in.
Normally, you don't put it in.
I don't put it in.
It looks delicious.
This is a lot of fun.
I'm surprised.
Kandagawa Toshiro and AKB Nakatsuka.
What is the carbonara they made?
One is the carbonara made by Kandagawa sensei.
The other is the carbonara made by AKB Nakatsuka.
Which one is the carbonara made by Kandagawa sensei?
Please look forward to it.
What?
This is definitely...
What?
It's really rich.
The source of the orthodox color
and the contrast of crab topping are beautiful.
A carbonara.
Next, the plate of B. Open.
Next, the plate of C. Open.
What?
The rich sauce and the main ingredient, shrimp, is the new B carbonara
Which carbonara is made by a top-class chef?
Please enjoy the A carbonara
Itadakimasu
Oh, Yusuke-san is grumbling
It's a very deep taste
Very deep
This crab has a very good accent
I think it's very delicious
It's a little Chinese taste
It's a little different from eating with the image of a carbonara
Next is B carbonara
Mushroom
Sweet sweet sweet
I think this has a very complicated taste
It's a carbonara with two twists
It's not a twist
It's another twist
It's not back to the original
It's not the back of the back
I want you to answer
Please show your cards together
Here you go
It came out
It was separated
Oh, that's great
Yusuke-san A
Crabs and shrimps are separated
I think age will come out
Kandagawa sensei's generation puts in crabs
Really?
This is the first
This is the first generation to use crabs?
B is still with the shell of the shrimp tail
I wonder if Kandagawa sensei will comment on that
I wonder if the shrimp will stick to the tail
On the other hand, Kano sisters always eat at Kandagawa's restaurant once a week
B
I was talking about the shrimp tail
Kandagawa sensei is always fresh shrimp
The tail is always attached
It's attached
Please eat the tail
Kandagawa sensei is always an artistic person
It's not just that, it's good for beauty
He uses soy milk
I think soy milk is the best
B
Both were delicious
A has a strong taste of cheese
I think Japanese professionals rely on cheese
B has a high viscosity
The seasoning was very fine
I think it's calculated by the number of points
B is definitely Carlo Varna
You remembered well
It's Carlo Varna
Toshiro Kandagawa, the iron man of Japan, made A carbonara or B carbonara?
The correct answer is a drink after a meal
A real gourmet who saw through Chef Kandagawa's carbonara will get 21,000 yen worth of high-class Sencha
A super sour tea will be brought to the celebrity who didn't see through
If it's sour, it's incorrect. If it's delicious, it's correct
Which one is the first class?
Please
Yes!
So the correct answer is B!
It's B!
As you said, if the shrimp tail is fresh, do you leave it?
Yes, I leave it. The color is beautiful, isn't it?
Everyone can eat shrimp tails in tempura, so it's okay.
It's just as you said.
What is the thing that was so muddy?
Long potatoes.
And soy milk.
That's right.
And I put white miso in it.
In one minute, you will be the champion.
Waro iron man Toshiro Kandagawa's carbonara.
The ingredients are other than the classic bacon.
Enoki mushroom, maitake mushroom, onion, and shrimp.
Fry them until they are softened with olive oil.
And make the sauce.
Waro iron man's unique technique.
Normally, carbonara sauce is made with egg yolk and cheese.
Iron man put white miso and long potatoes in it.
By doing this, the sauce is rich and rich.
By adding soy milk, the taste is clear.
And a healthy sauce is made.
This sauce is mixed with the ingredients that were fried earlier.
It is mixed with the noodles boiled with kelp stock.
If you add the color of the ingredients,
Waro iron man Toshiro Kandagawa's carbonara is completed.
Please try it once.
What is the point of this carbonara?
I think YUSUKE said that it has a deep taste.
This carbonara is made with maitake mushrooms.
The bitterness was also very good.
It was very delicious.
The carbonara recipe of Waro iron man is on the program's homepage.
Next, let's meet the first-class chef.
The next chef is from the world of sweets.
When he was 30 years old, he won the world competition in sweets.
He was the youngest in the world.
He is a patissier sent by Japan to the world.
His name is TSUJIGUCHI HIRONOBA.
What is the home cooking made by TSUJIGUCHI this time?
Shrimp mayonnaise
There is no shrimp and mayonnaise, right?
But you can understand the difference between my delicate shrimp and AKB's shrimp and mayonnaise, right?
AKB's cooking selection is...
AKB's super cooking girl...
This is it.
Reina Fujiye.
You can do it.
This year, Fujiye held a cooking event for her fans.
She was confident in making shrimp mayo.
And the taste was well-received.
At AKB cafe in Akihabara,
the shrimp mayo made by Fujiye is now on the menu.
I think shrimp mayo equals Reina Fujiye.
I'll do my best for the sake of my fans.
There are many guests who eat delicious food.
I want them to know it's me.
The world's best patissier, Hironobu Tsujiguchi vs Fujiye AKB.
Which one is the best shrimp mayo?
Everyone in Japan knows that your sweets are delicious.
You've never made shrimp mayo, have you?
No, I haven't.
Have you ever made it?
I'm very good at it.
It's going to be a very delicate shrimp mayo.
I want to show everyone the shrimp mayo made by patissier.
Wow, you're strong.
Amazing.
Fujiye.
Yes.
You don't look like a cook at all.
That's right.
In fact, Sae-chan once ate my roast beef.
She asked me if I could cook.
Have you ever eaten it?
Yes, I have.
Thank you very much.
I remembered, I remembered.
She is a professional.
I think I will lose 100% in sweets.
But I'm good at shrimp and mayonnaise.
How much is shrimp and mayonnaise sold in Akihabara?
Soup and rice set is 900 yen.
It's a good price.
Isn't it a bargain?
It's Akihabara.
It's a bargain.
Now, let's start cooking.
Gachigase Restaurant, start cooking!
Start cooking!
Tsujiguchi will show the world's best skill of shrimp preparation
Usually, shrimp preparation is washed with running water
However, Tsujiguchi washes with potato starch and salt water
By doing this, not only does the dirt fall off well, but also the fishy smell disappears
On the other hand, Fujiye will show a skill of preparation
This is carbonated water
Do you wash with carbonated water?
Yes
This is a very easy technique that removes the oil and dirt of shrimp from the carbonated bubbles and removes the slimy and fishy smell
The way to do this is often done by chefs of French restaurants
With carbonated water?
I didn't know
Can you see this? The black one
It's black
This is the proof that it is removed
Where did you get this information?
I can't tell you that
Why can't you tell me?
Here comes the thrill
Let's see how they cook
This is what they do until they can cook
Hey, do you really know about shrimp mayonnaise?
If you know, it will be more delicious
Shrimp mayonnaise, the first story
The popular Chinese dish with sweet and sour mayonnaise and crispy outside and chewy inside
Shrimp mayonnaise
There is a story behind this
About 20 years ago, in 1990
It's not Chinese
A single cook in Los Angeles, USA
What is this?
A dish that just fried shrimp in oil and mixed with mayonnaise sauce is very American Chinese
I saw a shrimp dish that I had never seen before
I tried it
Shrimp is fishy and tastes like mayonnaise
Yes, this dish was not delicious
But
Wait
If you eat shrimp and improve the sauce, this combination may not be bad
This chef is said to have tried various combinations of shrimp and mayonnaise, such as going back to his own restaurant and trying various combinations of shrimp and mayonnaise, and now it is said that it is the current shrimp and mayonnaise.
Then here is the problem
This chef is said to be the father of shrimp and mayonnaise
Actually, he is a very famous Chinese chef in Japan, but do you know who Mr. Kyoko Kano is?
I don't know
He is a Chinese chef
He is the one
But he is a chef
It's almost time
He is a chef
I made shrimp and mayonnaise
I see
The father of shrimp and mayonnaise is Mr. Tomitoku Shu
Let's ask him how he made it
First, I made the batter to make it crispy, then I mixed the sauce, mayonnaise, and gin
Then I added shrimp and mayonnaise
Mr. Shu's new dish, shrimp and mayonnaise, won the prize at a cooking competition in Beijing
As a result, the recipe was released many times on TV
In a flash
Shrimp and mayonnaise spread to all over Japan
I didn't know that the shrimp and mayonnaise we are eating now is about 20 years old
Now I want to eat shrimp and mayonnaise
Mr. Yusuke has a lot of memories of shrimp and mayonnaise
I have
I don't think so
Shrimp and mayonnaise is the turning point of my life
Really?
I know most of it
Mr. Kyoko said he has never eaten shrimp and mayonnaise
Really?
I have never eaten it
You go to China, don't you?
We don't go to China
Shrimp and mayonnaise is not on the menu
Then it will be the first time today
But Mr. Yusuke knows it
You two don't usually eat sweets, do you?
We do
I see
Let's have a look
It smells good
It looks delicious
This is the sauce
How is it? Taste it
Can I taste it?
Sure
It's delicious
Amazing
It's totally different again
You're good
Really?
Is this sauce?
Yes
It looks delicious
Can I taste it?
Of course
Delicious
Amazing
You just want to do that, don't you?
No, it's really good.
It's really good.
You're amazing.
Really?
I don't think I'll notice this.
The shrimp mayo made by the world's best pate chef, Hironobu Tsujiguchi and Fujii AKB.
There are two types of shrimp mayo here.
One is the shrimp mayo made by the world's best pate chef, Fujii Tsujiguchi.
The other is the shrimp mayo made by Fujii AKB.
Which one is the shrimp mayo made by Fujii Tsujiguchi?
Let's find out.
One of them is open.
It looks delicious.
The color of the sauce is pink.
Shrimp mayonnaise topped with cashew nuts.
The plate of B is open.
Seriously?
I don't know
The sauce is yellow
Topped with almond and pink pepper, it's B's shrimp mayo
Which one is made by the best chef?
Please eat from the plate A
Let's eat!
Mmm!
Delicious!
What is this?
It's not half-baked.
It's delicious.
This is not just shrimp mayo.
I think the two of you ate shrimp mayo for the first time.
It's delicious.
If this is not made by a professional, I think it will be very delicious.
Next is the shrimp mayo of B.
It's completely different.
Oh, I see.
It's a batter.
The batter is quite thick.
The shrimp is very tight and has a good texture.
It's not like I ate it, but it's like a chicken nugget.
What?
It became a chicken nugget?
Mr. Yusuke.
It went up right away.
Did you understand 100%?
100%! I was convinced.
We also ate B and understood that it was true.
I want you to answer the question.
Please take out your cards.
Here it is. There are a lot of Bs, but Kano Shima's answer is A.
I don't know the actual taste of shrimp and mayonnaise.
I think it's similar to what we usually eat.
Mika?
The sauce is a little deep.
The sauce is deep.
Hitori? A?
Which one is closer to shrimp and mayonnaise? I think B is closer.
However, the sauce is much more delicate.
It's not just the taste of the tongue, but it's also the way the nose comes out.
I think B depends a lot on mayonnaise.
It's a chicken nugget in the first place.
On the other hand, Yusuke said he was sure.
This is closer to sweets than shrimp and mayonnaise.
B is more like baking powder.
No, it's not.
It's the sweetness of sweets.
Mayu?
I think A tastes sweet.
I think AKB will make it.
AKB will make it?
It's AKB-like.
AKB-like?
It's not AKB, is it?
The best patissier in the world, Hironobu Tsuji- guchi, made...
A. Shrimp mayo
B. Shrimp mayo
If it's sour, it's incorrect
If it's delicious tea, it's correct
It's okay
What is this?
Let's start
Tsuji-guchi-san, thank you for the meal
Which one is the best?
So the correct answer is B
The correct answer is C
Even if you drink something bad, your face doesn't change at all
This is a sour tea
It's not as sour as what my sister eats or drinks
What do you usually eat?
If you do that, my previous reaction will be embarrassed
It was so sour
Yusuke-san said this, but is it really in? Baking powder?
It's in
It's amazing, you're not just saying it randomly
It's just a little bit. It's about a cup of earwax
A cup of earwax?
If it's now, it's okay to spit it out. Did you really know?
The answer is in the yabu
I'm sorry
In one minute, you are also a first-class chef
Tsuji-guchi Hironobu's shrimp mayonnaise recipe
The seasoned shrimp is salt and pepper
In addition, sprinkle a thin layer of potato starch
The batter is the world's best patissiere
Baking powder used for making sweets
About a cup of earwax
Mix this with flour
By doing this, it will have a fluffy finish
Wrap the shrimp in this batter and put it in oil at 160 degrees
When it turns golden brown, take it out once
The temperature of the oil is 180 degrees
And put it back in the oil
This double fry creates a crispy texture on the surface that is softened with mayonnaise
Finally, the sauce
To lighten the richness of the mayonnaise, add mango jam
Mix this sauce with the fried shrimp
Top with almonds and pink pepper
The world's first patissier original
Low-calorie shrimp mayo is ready
Let's try it
Did you make it?
I made it
It's amazing, isn't it?
Because it can confuse so many people
Fujii's technology is also considerable
Such Fujii's shrimp mayo recipe
On the program homepage
Now, the first-class cook who will be seen by everyone
This person
The next first-class cook
From the world of China
Chinese iron man Jin Kenichi
The third-class cook in Akasaka, Tokyo
The man who draws blood from iron
Jin Kentaro
I think that Jin Kentaro has improved his skills
Because he is a kid with a lot of imagination
He makes a lot of interesting food
This time, the home cooking made by Jin Kentaro
What?
Really?
Curry rice
I want to eat
Is it curry?
There is no problem with curry
Curry and our home cooking is a combination of high- quality ingredients
I have countless ideas, so please leave it to me
On the other hand, AKB's cooking selection is
AKB's Yubisaki Magician, Ito Moe
He likes cooking so much that he checks all the cooking shows. He read the manual. He is good at using his fingers. He is good at cooking in detail.
He is good at making curry rice.
I don't use commercial curry roux. I make curry rice by myself.
If I say two, it's curry. If I say curry, it's two. I can't lose love for curry.
We are professional cooks, so maybe we can tell just by the scent.
Chin... Ken... Kentaro-san? It's not Kenichi-san.
If it's Kenichi-san, I think it's tough. If it's Kentaro-san, I think I can win.
Cooking is not a title, it's a taste.
Akb's son, Chin-Kentaro vs. AKB's Ito. Who will make the best curry rice?
I make curry. I like curry, so I have a lot of curry recipes.
Ito, it's salad bread. I think I have a stronger love for curry.
If it's like the seven lights of the entertainment world, it doesn't work for a cook.
If it's not a proper taste, the customers will taste it, so it's not just a seven lights. It's a salad bread with real power.
I think love is better than real power.
Let's start cooking. Gachigas restaurant, start cooking!
The first thing both of them got was paprika, which is rare for curry ingredients.
However, the iron man's son shows off his professional skills here.
The first thing both of them got was paprika, which is rare for curry ingredients.
Actually, this white part of paprika is bitter, so it tastes better if you remove it and cook it.
By the way, it seems that it tastes better if you remove the white part of the bell pepper as well.
I feel love when I meet a girlfriend who cuts that for me.
Have you ever met her?
No, I haven't.
Oh, she came to see you.
That's all we can show you.
Now, let's take a look at a professional's dish just by looking at the finished product and tasting it.
It wasn't that big until now.
Yeah, it's just the preparation.
Until you can cook, you need to know how to make curry beans.
Hey, do you really know what curry rice is?
If you know it, it will be more delicious.
Curry rice, the first story.
Curry rice, which is loved by everyone from adults to children.
In Japan, about 4.6 billion dishes are consumed every year.
This is the calculation of eating more than three times a month.
As you know, the origin of such curry is India.
However, there is no such thing as curry in Japan.
It is said that the habit of mixing spices that are the raw material of curry, such as turmeric and cumin, has been around for more than 1200 years.
However, there is no such thing as curry in Japan.
So, why was curry born?
The answer is from the 16th to the 17th centuries.
Later, a British man named Hastings, who was the first Indian governor, was impressed by the deliciousness of spices that are the raw material of curry and brought them back to England.
The soup made with this spice is very delicious, but it is troublesome to mix them one by one.
Yes, the curry at that time had to weigh several kinds of spices and mix them to make it.
The British food maker Cross & Blackwell, who knew that many people had the same problem,
invented the world's first curry powder with a certain amount of spices already mixed.
Then it spread all over the world.
Then the curry shop came to Japan.
From the end of the Edo period to the Meiji period, it is said that many foreigners visited Yokohama and at the same time the curry was passed on.
After that, for about 150 years, there are many curry shops in the city now.
Among them, Coco Ichibanya, which has the largest number of stores in Japan and has 1203 stores all over the country.
Actually, did you know that Coco Ichibanya was not originally a curry shop?
Then here is the question.
What was the first curry chain store in Japan, Coco Ichibanya originally?
1. Udon shop 2. Family restaurant 3. Cafe
Do you know, Yusuke-san and Maria-san?
Of course I know. The answer is 3. Cafe
Really?
The correct answer is a cafe.
The curry rice that was served at a cafe in Nagoya was very popular with customers.
The owner, Tokuji Munetsugu, opened Coco Ichibanya No. 1 in 1978 as a curry specialty store.
By the way, the name comes from the fact that Coco Ichibanya is the best place for curry.
Now I want to eat curry rice.
It's done.
Tentaro-san, it's done.
It's like this?
Even at home, it's easy to make delicious curry.
But when you eat it, it has a great depth to the taste.
It's done.
The second one is also done.
Both of them are totally different.
It's totally different from the curry in my hometown.
The curry rice made by the son of an ironman, Chin Kentaro and AKB Nito.
One is the curry rice made by Chin Kentaro.
The other one is the curry rice made by AKB Nito.
Can you see through Chin Kentaro's curry?
Let's start with A.
It looks delicious.
It looks simple.
Ingredients are mushroom, eggplant, and chicken.
A curry rice
Let's look at B.
It looks delicious
In a simple roux, the burnt rice draws the eye
B curry rice
Which curry rice is made by a first-class chef?
Please eat from the A plate
It's delicious
What is this?
There is a lot of quality
It's a new curry
It's delicious and easy to eat
It's elegant
I want to eat it again
Next is the B plate
It's burnt
It's spicy
It's delicious
It's not just spicy
The taste has become a real curry
This is the best curry rice I've ever eaten
I like this curry rice
What is the curry rice made by the son of a second-class chef?
Please look forward to the next video
Well then, let's have everyone answer
Please
Wow
You're the only one in the whole beer, Yoshimura- san.
Yoshimura-san, who wants to be a hot spot.
Ah, I see.
A has never eaten curry before.
Every time I eat it, the taste changes.
The combination of vegetables and curry is different.
B is overwhelmingly hard.
The reason is...
If Moe-chan made this, I would have divorced my wife and married her.
Is that so?
That's how great it is.
A is delicious, but I think my mother can make it if she works hard.
What about A?
Yes.
As for B, it's been 35 years since I became a mother's child.
You became a mother's child?
It hasn't happened yet.
You can do it after you're born.
I've never taken a step closer to that taste.
Not even with my mother.
I don't know how great it is.
You're a good mother.
It's good to be introduced by my mother.
The curry rice made by the iron man's son, Jin Kentaro is...
Beacon!
Well then, everyone, let's start.
One, two...
Mr. Kentaro, thank you for the meal.
Which one is the first class?
So, the correct answer is B.
Well done. Mr. Kentaro's curry is B.
Thank you very much.
In a minute, you will be able to taste the taste of a professional.
This is the curry rice recipe of KENTARO CHIN.
The ingredients are red bell pepper, yellow bell pepper, onion, carrot, okra, and eringi.
Cut these into large pieces and fry them in low- temperature oil.
This is the skill of a professional rice cooker.
Spread the cooked rice on a frying pan and brown it on the surface.
The cooking method is very unique.
Put the curry powder, oyster sauce, and doubanjiang in a frying pan.
Adjust the spiciness with the amount of doubanjiang.
Is it okay to use the tube doubanjiang that is often sold in supermarkets?
It's okay. It's delicious.
Stir-fry curry powder and doubanjiang.
Add the Chinese soup made with chicken stock.
Add the vegetables that have been fried.
Normally, it is easy to cook for a long time from here.
However, the son of an iron man is different.
Add water-soluble potato starch.
This will thicken the roux.
The roux will be thick without cooking for a long time.
Put the roux on the rice that has been heated in a frying pan.
It only takes 15 minutes to cook from the roux.
Jin Kentaro's curry rice is completed.
Please try it.
Isn't it amazing?
Thank you very much.
The curry in the movie was very delicious.
Is that true?
I want you to use that as a retort and commercialize it.
The two curry rice recipes can be found on the program's homepage.