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Tonight's Gachigase is the second episode of the gourmet special
First-class chefs who are at the top of the cooking world
Their cooking is so impressive that it makes the chefs drool
Are such first-class chefs also first-class in home cooking?
So
That iron man makes dumplings
I've never made dumplings
It's delicious
It's a dumpling I've never eaten before
Chinese chef makes hamburg steak
Super surprising recipe will be revealed
It's not a normal dish
Really? I've heard this before
What is it?
A woman French chef who broke the iron wall
It looks delicious
What is this?
It's amazing
But it's not fun just to be made
A serious cooking battle with AKB's cooking pride
Look at the dish made by a professional
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Gachigase, first-class chef vs. AKB cooking selection
Which is the special dish made by a first-class chef?
In addition to the regular members, tonight is the special dish made by a first-class chef.
First of all, the summer vegetables are from Kyoto.
Fish are brought from the port of Tottori Sakaimi.
Next is Ishida Junichi.
You are confident about your food, aren't you?
Yes, I am confident about my food.
For example, I go to the world's best pizza shop called Brandy.
I go there just to eat pizza.
That's your only goal, isn't it?
Yes, that's my only goal.
You've never gone on a trip like that, have you?
Next, when he wants to eat fresh fish, he goes to Atami.
Atami Kokushou Sayore
You can tell the difference in taste, can't you?
Because, like Ishida-san, we are the bubble.
We are the people who have learned everything from the bubble generation.
You are below the bubble generation, aren't you?
We are above the bubble generation.
Are you above the bubble generation?
Yes, we are above the bubble generation.
I thought it would be a hassle.
That's not true.
Next, please.
Damn it.
And Moriizumi always eats more than 50,000 yen worth of course meals a week.
The last time I went on a trip with you, I got everything right.
The taste of a professional chef.
The other day, there were a lot of gase-servs, weren't there?
Gase-servs?
Eiko Segawa was there.
Gase-servs?
It's amazing that you can say that much.
You should say thank you to your grandmother.
Thank you.
This is the first professional chef who will be seen by such people.
The first chef is from the French world.
With the ingredients that are so particular that they are imported directly from France,
the star of Setagaya celebrities.
The female chef who won against Jin Kenichi with the help of that dish.
Amazing.
The female chef.
Amazing.
Kyouko Kagata.
This time, the home-cooked dish that Kagata will make is...
I love it.
Oya-koto.
I love it.
I want to eat it
It's chicken, so it's a food that is often used in French cuisine
Also, onions and eggs are also frequently used in French cuisine
I want to compete with the sophisticated French style OYAKODON
Wow, it looks delicious
What is your favorite AKB food selection?
AKB's cooking sexy, Kasai Tomomi
I've been cooking since I was in middle school
I've been living with cooking
There are more than 50 types of Kasai
The best dish is OYAKODON
I often make OYAKODON for Tomo and other members
If I had to choose between OYAKODON and KASAI TOMOMI
I would definitely choose KASAI TOMOMI
I'm less than half of KASAI TOMOMI
I won't lose to a girl like her
I would choose OYAKODON
I think I'm better at cooking than her
French Chef Kyoko Kagata VS AKB KASAI
Who will be the winner?
Tadashi-san, you don't make it at the restaurant, do you?
Yes, but I make it at home.
Oh, you make it at home?
Yes.
You made it in a French style.
Yes.
Oya-kodon.
Yes.
Now, it's your turn, Kasai.
Yes.
I don't have the image that I can cook at all.
Look, look, look.
I've never been invited to this site since I became a Gachigase.
Oh, really?
Yes.
But, today...
But?
Being invited means...
That's right.
Oya-kodon is called because Kasai is good at it, right?
That's right.
Now, let's start.
Gachigase Restaurant, start cooking!
Leo, please.
Do your best!
The chef quickly spreads the flame with rice
There is something in it
What is that?
There was a whole chicken thigh and leek
By cooking these together, the umami of the thigh is soaked in rice and the leek gets rid of the smell
It's already chicken rice
This is the best
On the other hand, the chef also makes a special move when cooking
Mix the water with V4 and put the butter
By doing so, the butter rice with eggs is completed
Amazing! He is using the back of the knife
It's amazing
You can tell by the way he cuts it
However, Kasai is not losing
Kasai is also cutting it thinly
He is used to it
He is good
And now, let's see how they are cooking
What is this?
From now on, let's see the taste and appearance of the finished product
They will judge which one is the best
I wanted to see it more
Until the dish is finished, they will learn how to make Oyako-don
Hey, do you know about Oyako-don?
The first story of Oyako-don
The soft-boiled egg and the texture of the chicken are amazing! Oyako-don
It was born in 1891
It was the first time that it was served at the Shimizu Shabonabe restaurant, Tamahide, in Ningyo- cho, the suburb of Tokyo
The reason is
When the wife of the 5th generation owner, Toku Yamada, peeks into the customers' rooms
Ah, it's troublesome to eat separately
Let's put it on the rice
I saw a customer who put an egg in the pot and put it on the rice
Actually, at that time, it was a bad thing to put something on the white rice
Toku-san might taste better if you eat it like that
So I named the dish Oyako-don because it is a bowl of chicken and egg
Hey, it seems that Tamahide's shabu-shabu is sold with rice
And it's not that expensive, and the taste is as expected of Tamahide
It seems to be very delicious
Really? I'll try it right away
Finally, the Oyako-don spread out in a flash with a mouthful
Even now, if you go to Tamahide, which is a doll town, you can eat the original Oyako-don and the Oyako-don
Then here is the problem
Oyako-don is a bowl that is closed with chicken and eggs, but it is a bowl that is closed with meat other than chicken such as beef and pork. What kind of bowl is it in the Kansai region?
Donbori Izumi-san, you know, right?
It is a bowl that is closed with meat.
The correct answer is Tanindon The correct answer is Tanindon
Beef and pork don't have a parent-child relationship with chicken eggs, so in the Kansai region, it's called tanin-don, a play on oyako-don.
There are some restaurants in Tokyo that call it Kaikadon.
While I was saying that, I started to want to eat oyakodon.
There are many places where you can find it on the menu next to oyakodon, right?
It happens sometimes
I smell so good
Smells so good
I was able
the fire is ready
Completely different from the image
This is also good
looks delicious
yum yum yum yum
I think you probably don't understand this.
French Professional Chef Kagata and AKB Fire
What is the oyakodon made by two people?
There are two oyakodon lined up here.
One is oyakodon made by French chef Kagata.
The other is oyakodon made by AKB fire.
I would like everyone to find out which is the oyakodon made by Chef Kagata.
A plate open
Chef Kagata
A's oyakodon is innovative with open-faced chicken and soft-boiled egg accented with salted kelp.
B plate open
The chef is making it
Sliced nori, paprika and green onion make a vivid color
B's OYAKODON
Which is the OYAKODON made by the best chef?
First, A's OYAKODON, please eat
Let's eat
It looks delicious
It's delicious
Ishida-san said it's delicious
It's amazing
It's delicious
Kitahara-san doesn't want to eat anything because of this
Is that so?
I put my life into this
You put too much effort
The texture of the soft-boiled egg and carrot is delicious
It's like eating in a cafe
Next is B's Oyako-don
It's delicious
It looks like the rice is colored
It's a red rice
It's beyond my imagination
What is this?
I don't know
This is French
But the ingredients used are Japanese
I don't know
I ate a lot of this
So I think this is the chef
You ate a lot of this
Both are delicious
It's not a hint
You are a human
I think this is the chef
Please choose the answer
Please raise your cards
Please
A and B are different
I'm so excited
The correct answer is A
It's okay
But I got the wrong answer last time
You got the wrong answer
Which one is stronger?
A was delicious
B is funky
The comment is also funky
It's funky
All of them are wrong
This is the first correct answer
It's good to be with Mori-san
What is B's opinion?
B's bird is different
French birds are small
So I think Kagata-san got the right answer
I'm sure
First of all, it looks fun
It's red and surprising
But the taste is very good
A seems to be soaked in vinegar
It's not seaweed
It looks like kelp
But it doesn't work at all
It's not good
It's red bean rice bowl
If A was Kagata-san's, it would be a big deal
Please put it in the store
I'm confident
What did the French chef Kagata make?
Is it A's OYAKODON?
Or B's OYAKODON?
The correct answer is a drink after meal
The chef Kagata's OYAKODON is a real delicacy
It costs 21,000 yen for a bottle
It's a very sour tea for a stupid entertainer
If it's sour, it's incorrect
If it's very delicious, it's correct
I want to get it right
Thank you for the delicious food
Which way is the first class?
At once
I did it!
That's why, the OYAKODON made by Chef Kagato is B!
Torii Izumi-san's first wrong answer!
There was a Gase Celeb!
Gase Celeb!
This is really bad!
Thank you for your hard work!
Kira-san is really good!
As I said before, this is a self-portrait of my breath in France.
That's amazing, Kira-san!
That was really good!
It's out! Real celebrity!
French Chef's Oyako-don Recipe
First, grill the surface of the chicken thigh.
It creates a good texture and flavor.
Fry the leek, onion, shimeji mushroom, and shiitake mushroom.
Cook them in the broth.
This is a professional skill.
Normally, Oyako-don uses bonito broth, soy sauce, and sugar.
Chef uses V-on soup instead of bonito broth.
And sweet red wine instead of sugar.
By doing this, not only the sweetness but also the flavor of the wine is added.
Add the chicken and V-on soup.
Lastly, season with soy sauce that goes well with rice.
This is a professional skill.
Mix the beaten egg with whipped cream.
By doing this, the ingredients become fluffy.
This is also a skill for rice.
Mix Shibazuke with the butter rice to add sourness and texture.
On top of this, add hot ingredients and color with vegetables.
Chef Kagata's original Oyako-don is ready.
Please give it a try.
But it was delicious, Kasai-san.
I was surprised that Kasai also has various ingredients in it.
Mentsuyu, water, and strawberry jam.
Strawberry jam?
I don't think this girl has the brain to put jam in Oyako-don.
Such Kasai's Oyako-don recipe is on the program homepage.
The next chef is this person.
The next first-class chef is from the world of Wano.
He is known as a man of Wano who has proven the word of creative cooking.
Kome Nakamura.
This time, the home cooking made by Nakamura is...
The next chef is this person.
Grilled Gyoza
Nakamura Komei
I'll make a Gyoza that never loses
I'm looking forward to it
AKB's dish selection is
AKB's recipe eating
Takajo Waki
Takajo's favorite book is recipe book
He buys a new recipe book once a month
It's at home
Takajo is known for his natural character
When he stands in the kitchen, his eye color changes
It's very colorful
The dish that Takajo is most good at is
Gyoza
He is particular about the details
I make it from the skin
I'm used to it
I don't think there's anyone who makes it from dough
I think it's the best to think about it from that point
AKB, I'll lend you my chest
I'm a professional
I don't know where to start
If I can make something delicious, I think I'll win
I'm confident
Nakamura Komei vs AKB Takajo
Which Gyoza is made by a first-class chef?
This is a Gyoza made by Komei
I want to eat it
I've never made a Gyoza before
Until now?
This is a real story
I don't think Takajo will cook
Can you read the recipe book?
I've made it with the recipe book
I can cook
Why are you good at Gyoza?
You can change the contents
If you don't want to eat oily food, you can change it to something healthy
I like it because it has a lot of arrangements
You're the best Gyoza talker I've ever met
You can talk so well
Yes, Gyoza
Let's go
Let's start cooking
Gyoza is ready
Takajo suddenly appears
I made this by myself
From the river?
Yes
Let's see
Oh, I made this too. Oh, really?
Ironman also brought it.
Oh, but this looks more delicious.
That means dumplings made from the river together, right?
Yes, that's right.
However, the purpose of the two doughs is completely different.
The purpose of Takajo's dough is taste.
Normally, dumpling doughs are seasoned with salt.
However, Takajo uses chicken skin and sesame oil.
The skin itself has a strong flavor.
On the other hand, the purpose of the ironman's dough is texture.
Normally, dumpling doughs are seasoned with cake flour.
However, it is stronger than cake flour.
In addition, it is used for Daifuku doughs.
By using sticky rice cake, it gives a chewy texture.
In addition, Takajo is also good at making dumplings.
Atsushi-san, I'm going to add ice.
What?
Ice.
Ice?
Yes, look at this.
Are you going to add ice to make meat?
That's right.
When making meat using a food processor,
if you turn it all at once, the freshness of the meat may drop due to friction heat.
That's where you add ice, but to prevent the meat from becoming watery,
add a large amount of ice that is difficult to melt.
Do not turn it all at once, but turn it frequently.
While cooling it down.
That's right.
And here, the cooking situation is shut out.
I wanted to see it a little more.
I want to see it a little more.
While waiting for the food, the knowledge of dumplings and beans.
Hey, hey, don't you want to know more about dumplings?
Now you are also in 《Gyoza 2》
"Gyoza first story"
The most familiar Chinese food to Japanese people, 《Gyoza》
It's delicious
The origin of such 《Gyoza》 is about 2,500 years ago, in the Shunju Sengoku period of China
It is said that there was a dish that was already a prototype of 《Gyoza》 that wrapped the ingredients with flour
By the way, 《Gyoza》 in China is 《Suigyoza》
Moreover, many people eat 《Gyoza》 as their main meal, not as a side dish
That's why the skin is so soft
The first time such 《Gyoza》was introduced to Japan was
300 years ago in the Edo period
A scholar named Xu Shunshui came from China
This is the dish called 《Gyoza》, which is passed down to my country
Please have a taste
How is it?
Oh, this is delicious
It is said that it was first presented to a certain person in Japan Who is it? Who is it in the Edo period?
Well then, here's the question
The person who ate gyoza for the first time in Japan is actually a super famous person Junichi Ishida Do you know who it is? he is, Mr. Ishida Junichi?
It's said that we're all Japanese This is also a story in China Oh, the last few dumplings from yesterday I can't eat the rest of them because they're so hard I can't eat them the gyoza from yesterday I wonder what happens when I bake it Oh, isn't it delicious? Oh, it's delicious Is that the reason? Gyoza It's a gyoza that was born by coincidence Such fried gyoza were brought to Japan in The second world war
After the Second World War, the soldiers who learned how to make it in the battlefield of China became famous after returning home. Suddenly it became a popular menu among the people As I was saying, I wanted to eat gyoza Amazing, as expected
The knowledge of food is amazing, but you don't publish a book at all, do you? No, I can't publish such a book. I'm just having fun. Desyo AKB is not allowed to be in a relationship I'll invite you right away, this old man It smells good I started baking
Yay Yay Yay
Soukl I see the grilled marks are beautiful Kiyo and I both look delicious I'm quite envious of everyone who can eat it now Looking forward to it I'm looking forward to it
The gyoza made by Mr. Takaaki Nakamura, the current iron man The other is the gyoza made by AKB Takagi.
What is that?
The shape is square
On top of that, there is a mini tomato
A gyoza
And the B plate
Open!
What is that?
The giant wing is vivid, the Gyoza of B
Which is the Gyoza made by the first-class chef?
Let's start with the Gyoza of A
Let's eat
Delicious
The smell is delicious
The wasabi is amazing
Wasabi
It's delicious
The skin is chewy
It's chewy
It's like a batter
It's not tenkasu, what is it?
Tenkasu?
Tenkasu made of Gyoza?
Please eat the Gyoza of B
Delicious
How is it?
The Gyoza itself is very high quality
But the sauce is very good
Please answer the question
Please raise your cards
Go ahead
The Gyoza of B Delicious
The three celebrities have different answers
We are together again
No
This is A
The texture was completely professional
Japanese food is important for the taste of color
I thought it was beautiful and cute
What is the opinion of the Gyoza of B
The Gyoza of B was more delicious
How was it?
It was delicious
The Gyoza of B is the best
The Gyoza of A is a little too much
If Ko-mei runs away in this direction, I will be shocked
He didn't run away
What did Ko-mei make?
The Gyoza of A
The Gyoza of B
It's wrong if it's sour
It's right if it's delicious
Let's start
Naita Naita
Thank you for the meal
Which way is the first class?
Please
Thank you for the meal
So the dumplings made by the ironman Nakamura Komei is A
What's wrong with you?
Thank you very much.
The tears are coming out.
It went into the machine.
Mori-san is completely a Gasei celebrity.
It's strange.
Are you really going to the same restaurant as us?
Yes.
It's okay even if you don't stretch your back.
But I can't believe this is the first time I've made it.
I wasn't confident, so I gave him points.
The smell of wasabi and the umami of bonito broth.
And the crispness.
And the burrara.
Burrara.
I narrowed it down to those three.
You will win in one minute.
Gyoza of Nakamura Komei.
First, make the sauce.
Add soy sauce, sake, and salt to the pork.
Add a large amount of wasabi.
By doing this, it removes the smell of meat and gives it a refreshing taste.
By the way, it's not spicy when it's baked, so don't worry.
On the base of the sauce.
Chopped chives, chives, and cabbage to enjoy the texture.
The skin is also iron man style.
The shape is square.
And bread.
And the back fat of the pork.
This increases the center of gravity.
Wrap it in a square shape.
Add egg white to the closed mouth.
And the burrara.
By doing this, it creates a crispy texture.
And the closed mouth becomes beautiful.
As expected, iron man.
The iron man is particular about the sauce.
It's not soy sauce-based bonito broth.
By doing this, the iron man-style grilled dumplings are completed.
The appearance and the way of eating is a creative dish.
Please try it.
The dumplings in TAKAJO were also delicious.
Thank you very much.
The next top-class chef is this person
The next top-class chef is from the world of Chinese
He entered the world of cooking at the age of 14
At the young age of 24, he climbed up to the kitchen of a large restaurant with 700 seats
The elite of the Chinese world
The chef of fire, Kinman
This time, the home-cooked dish made by Kinman
Hamburger?
Everyone thinks I'm only good at Chinese.
Your Japanese hasn't improved at all.
Actually, I can do anything.
Because I'm a professional.
On the other hand, AKB's cooking selection is...
AKB's cooking salad bread.
Cooking is fun.
Katayama Haruka.
Actually, Katayama's mother is a nutritionist.
Katayama has been cooking in the kitchen since she was a child.
Her recent favorite food is hamburg steak.
I'm really into hamburg steak these days.
I'm doing a lot of research on hamburg steak.
I think I'm the best cook in Japan.
The best cook in Japan?
I think everyone knows I'm the best cook in Japan.
1,000 yen.
In the world.
Chinese don't have hamburg steak.
I don't think there are many opportunities to make it.
I think I'm the one who can make it delicious.
I will never lose.
Chinese chef.
TIN MANFUKU VS AKB Katayama
Which one of the best cooks made the hamburger steak?
TIN is here.
Are you okay with hamburg steak?
I can make a hamburger steak.
You can?
You are AKB, aren't you?
I'm AKB.
You're still a kid. You can't do it better than me.
I can.
You can't do it better than me.
I'm confident that I won't lose to Kin-san when it comes to hamburgers.
Let's start.
Gachigatsu Restaurant, start cooking!
First of all, Katayama will show a trick.
Are you making breadcrumbs?
Yes, it's better to make it with French bread.
Mix breadcrumbs with ground meat.
It absorbs the meat juice and does not lose its umami when it is baked.
It is common to use commercial breadcrumbs at this time.
However, it is better to make breadcrumbs with French bread, which contains a lot of sugar.
After all, it is better to have a lot of hands, isn't it?
Making a hamburger of KIN BANPUK
That's right, KIN BANPUK makes hamburgers from here.
In general, they buy ground meat and make hamburgers.
KIN is...
Since it is a cooking ring, it hits the meat block with two swords.
By doing this, fresh meat can be made.
That's too bad!
A shout-out for the victory!
Until the dish is ready, here it is!
Hey, don't you want to know more about hamburg?
The first story of hamburg that will make you more delicious when you know!
The king of Western food, hamburg, who is always selected as the top in children's favorite food.
It was born more than 700 years ago in the 13th century Europe.
At that time, the Kiba people of the Mongolian Empire, which expanded its territory to Europe at that time,
Tartar steak, a raw meat dish eaten by Tatars.
To make it easier to eat,
It is said that it was the reason for the birth of hamburg that the Germans grilled and ate.
And then, more than 500 years later, the 18th century.
At that time, many people moved from Europe to America, and many people from Germany also moved to America.
American food is also delicious, but I can't forget the tartar steak.
The Germans also ate tartar steak after they moved to America.
Then, the Americans saw it and said,
Hmm? The guy who came from Hamburg is eating something strange.
In fact, many Germans who moved to America left Hamburg and moved to America.
Americans misunderstood that the person who came from Germany was from Hamburg.
Oh, I see. That is Hamburg style steak. Hamburg steak.
It is said that the one who grilled the tartar steak was called Hamburg.
Such a hamburger came to Japan in the Meiji era.
At that time, hamburgers that used a lot of meat were high-end dishes, but in the 1960s, high-end hamburgers spread to the public at once.
The reason for that is the whole-heart hamburger.
It is easy to cut the puff and bake it in a frying pan.
And the price is also affordable. It became a hit product.
Then here is the problem.
This whole-heart hamburger. How much was the price at the beginning of the sale?
By the way, a pack of cigarettes was 30 yen at that time.
Mr. Sayuri Kokusho, do you know?
5 yen.
Oh, but it is possible.
5 yen.
The correct answer is 14 yen.
The price of bread and natto was about the same.
In this way, the hamburger became an easy menu and became the king of Western food in Japan.
When I say that, I want to eat hamburgers.
What's going on?
Is it done?
Wow!
That was fast!
It's done!
Wow!
Amazing!
It's cute!
It's cute when you say it's cute.
What is the hamburger made by the Chinese chef Kin Manfuku and the AKB Katayama?
One is the hamburger made by the Chinese chef Kin Manfuku.
And the other one is the hamburger made by the AKB Katayama.
Which one is the hamburger made by Kin Manfuku?
Let's find out.
First, the A plate, open!
What's the bottom?
A hamburger with a lot of demiglace sauce with mashed potatoes on the bottom
Next, the B plate, open!
This is difficult
The shape is simple, the taste of the yellow sauce is interesting, B hamburger
Both are cute
I don't understand at all
Which one is made by a first-class chef?
First of all, from A's hamburger
Wow, amazing
It's mashed potato
Delicious
It's delicious
It's really delicious
It's sweet, but it has a strong taste
It's not a one-way street
The taste is not a one-way street
It's not a one-way street
It has a strong taste of cinnamon
It's not a one-way street
This is B's hamburger
What is this sauce?
This is the first time
Delicious
This is delicious
This sauce tastes like pumpkin
The sauce is pumpkin
Delicious
I want rice
I want to put this on fried rice
You all want white rice
I don't agree with the idea of putting it on fried rice
I don't think it goes well with fried rice
I want white rice
I don't think it goes well with fried rice
The hamburger that Kim Manfuku made is A or B?
Please answer
Please raise your cards together
A is divided into two, one and Takamina
All the guests are B
But the scary thing is that Mori-san is B
Why?
Can you turn it off?
It's terrible
B is overwhelmingly many
Is there a possibility that Katayama made it?
There should be three children
It's terrible
I thought it was not an amateur to think that the combination of pumpkin and hamburger was a combination of various people.
I was a little out of my mind.
I forgot the bad point.
If you have a bad point, you will have a bad point in your mind.
I was surprised.
What is the opinion of A?
A has a very delicate taste.
The way to make mashed potatoes is also made by a professional.
B was very delicious.
However, I feel that A is likely to make it.
It has a very solid feeling.
I feel like I'm used to making it.
Is the hamburger made by a professional a hamburger?
Is it a hamburger of B?
Please
Let's go
Thank you for the meal
Which way is the first class?
The answer is B
So, the hamburger that Kin-san made is B
Great, Kin-san's dish is B
It came out, the one I like
This is amazing. Everyone is praising the hamburger.
I really want to hear it.
I want to hear it.
I don't know what you're talking about.
A hamburger recipe that can be understood in one minute.
First of all, the seeds.
Pork ribs, onions, and lotus root.
And rice cake.
And breadcrumbs soaked in milk.
By doing this, you can put in more meat juice.
After baking the seeds until they are browned on both sides.
Put the salt in it and steam it.
As the heat goes through, the scent is excellent.
And the sauce that everyone praised.
The base is Chinese chicken soup.
And pumpkin paste.
And add the meat that is also used in yakuzen.
And thicken it with potato starch.
Mix them until they are even.
And it's done.
Kin-san's hamburg steak was a huge success.
Everyone, give it a try.
Katayama, let's have a rematch.
I want to.
I don't really want to lose.
In order not to lose to Kin-san, I had to learn how to cook, but I also had to learn more about my character.
It's like learning Pekingese and breaking Japanese.
It's a very long fight.
Who is the woman in this scene?
I don't know.
Who is the new half in this scene?
I don't know.
I don't think I want it either.
And it's the second time I've ever heard of it.
That character challenges Barry, the strongest local character!
Trash Marshmallow-kun!