AISubs
Tonight's winning dish is...
Frozen gyoza is very easy to make.
It's made with super high quality French gyoza.
It looks good.
The color is beautiful.
The canned mackerel is made with high quality pasta.
The soup is delicious.
Instant ramen is served with a large serving.
What is this?
Amazing.
The professional cooks will arrange the dishes with ingredients from each household.
And these three judges are...
It's very delicious.
Delicious.
It's a bowl.
I know.
It's an orange dish.
Let's start the first round.
The dishes with ingredients from each household are...
Frozen gyoza.
Frozen food is the standard.
It sells for 220 billion yen a year.
The professional cooks will arrange the frozen gyoza in the same way.
I want to drink alcohol.
The first chef is...
The female chef who defeated the Chinese ironman Jin Kenichi for the first time.
She is the first in Setagaya.
She uses ingredients from the local French direct milk.
She is a celebrity.
Is it a microwave oven?
She is KYOKO KAGATA.
I make frozen gyoza.
I am confident.
I use the French technique.
I can make frozen gyoza.
The second chef is...
The most popular cook these days.
It's easy for people who are not good at cooking.
The children are happy to eat the nutritious menu.
She is a charismatic woman who creates a cute dish.
YUKI.
I am good at arranging dishes.
I leave it to you.
I can arrange food as much as I want.
I am a cooking researcher.
We are nervous as customers.
I am a stupid person.
I think that's different.
I don't think I can lose.
I only make French food.
I study all genres from Japanese food to Italian food.
I don't think I can lose.
The battle between frozen gyoza and microwave food.
French chef KYOKO KAGATA vs. charismatic YUKI.
Which one is delicious?
You two are not looking at each other.
It's a dish that is already completed.
It's difficult to arrange from there.
It's really difficult.
I was wondering how to make the most of the taste.
It's Chinese food.
It's arranged in a French style.
That's right.
I'm looking forward to it.
YUKI.
It's a familiar ingredient.
I think my dish is similar.
You are a researcher.
Let's start cooking.
GACHIGASE restaurant.
Start cooking.
KAGATA, who broke the iron wall of China, first got it.
I use the white sauce that is on sale.
I want to get it right away.
I want to be able to do it at home.
He uses white sauce to arrange gyoza.
It's a commercial product.
KAGATA uses the idea of using this white sauce.
He uses this white sauce to make a high-class taste.
How to do that.
First, put the lightly sauteed mushrooms and onions in the sauce.
I put white wine in the sauce.
I put white wine in the white sauce.
He uses the scent of white wine to create a high-class taste.
He creates a deep taste.
Is that so?
It looks delicious.
This is a professional technique.
Everyone should try it.
Today's main character is frozen gyoza.
I haven't used gyoza yet.
I will use gyoza in the second half.
You use gyoza later.
He uses this white sauce to make gyoza.
He is a professional.
He uses mushrooms, onions, and white sauce.
He uses a low heat to mix.
I put the chopped tomato in the sauce.
It's unusual to put tomato in white sauce.
I want to eat gyoza with vinegar.
I like the smell of gyoza.
The sauce is complete.
It's beautiful.
It's beautiful just to have red sauce.
This is soy sauce.
French chef KAGATA uses tomato to replace white sauce.
What does this taste like?
How does he cook gyoza?
YUKI puts frozen gyoza in the microwave.
He puts it in the microwave for 2 minutes at 800W.
What does he do with frozen gyoza?
He puts it in the mixer.
He makes gyoza in a hurry.
He puts gyoza in the food processor.
Did he make gyoza this much?
The gyoza is made of gyoza skin.
This makes gyoza.
YUKI puts flour, eggs, and water in the gyoza.
Mix well
And then
What is that blue thing?
That blue thing is herb
Is there that much herb in it?
There are basil, rosemary and thyme
There are 3 kinds
Add 3 kinds of herbs
Add the gyoza that was put on the food processor
And the octopus and shrimp fried in olive oil
Thank you
And add the small cut paprika
Mix well
This is how the gyoza dough with a lot of gyoza liquid is completed
What kind of finish will it be?
You two don't feel like making gyoza at all
You forgot about the gyoza battle
It's gyoza
French chef Kagata hasn't started making gyoza yet
What did Kagata take out?
What is that?
This is a frozen pie sheet
Pie sheet?
On top of the pie sheet, put the sauce that we made earlier
Put the sauce there
And make it like gratin
And then gyoza
Finally the main character appears
I'll put it on top of the pie sheet
Is it frozen?
Yes, it's frozen
Put it on top
He put the frozen gyoza on top of the pie sheet and white sauce
And then he put the white sauce on top of the gyoza
And put the cheese on top
He put the yolk on the edge of the pie sheet
He put it on top
The color is beautiful
It's completely covered
Pie wrapping
Gyoza, white sauce and cheese are wrapped in pie sheet
This is a novel technique of wrapping gyoza wrapped in a sheet of gyoza
Actually, by wrapping gyoza in a sheet of gyoza
You can put all the umami of gyoza
The combination of umami and white sauce is excellent
This is a unique technique of French chef
After that, put it in the oven at 230 degrees for 10 minutes
Take advantage of that time and Kagata shows another technique
I want to make another sauce
Double sauce
Because it's French, it's a country of sauce
That's right
What kind of sauce will French chef Kagata make?
On the other hand, Yukie is charismatic
It's grilled
It looks delicious
I'm grilling this
I'm watching
I understand
It's strange
Gyoza is grilled on the surface of the gyoza with cheese
It smells good
It looks delicious
The color is beautiful
On the other hand, French chef Kagata's pie wrapped gyoza is almost finished
And here
I'm happy
Only guests can eat the food I'm making now
Why?
If you answer the quiz correctly, you can eat it
The ingredients used in the sauce are mushrooms called masutake in Italy
Please answer what kind of mushroom is called chini- take
You gave us so many hints
You said the answer
Atsui, please make a move like that
I'm not confident at all
Please show the answer together
Here it is
Porcini, porcini, porcini, poicini
Porcini, porcini
Is it a bo?
It's a bo
It's a bo, right?
This mushroom is called masutake in Italy
What kind of mushroom is it?
Only the correct answer can eat the food of a professional chef
Who is the correct answer?
The correct answer is this
Porcini-take
Porcini is correct
It's amazing
You two are amazing
So, these 5 people can eat the food of a professional chef
And the food is
Kagata's pie is baked
How is it?
It looks good
The color is beautiful
Amazing
Kagata's dish is
The pie of gyoza wrapped in pie crust
Porcini sauce has a good taste and appearance
On the other hand, Yuki is also good at cooking
It's done
It's beautiful
It's a dream
Yuki's dish is
The pie is baked in a food processor
And the pie crust is baked
The pie crust is crispy
The topping is cheese and tomato and onion
Let's start the arrangement of the gyoza
First, Yuki's dish
It's a heart shape
Children will be happy
It smells good
It's amazing
It's pizza
It's a pizza that is lightly baked
Did you put the onion in water?
I didn't put it in water
Because the nutrients are gone
It's very delicious
Next is Kagata's gyoza pie
It smells good
Is the voice of the queen of Bruce so high?
It smells good
It's high
I will show you the inside
It smells good when you cut it
There is a gyoza
I eat this
This is not like a TV show
This is a shop
I want wine
What should I say?
You are serious
This is delicious
It smells good
I know the meaning of using two sauces
This is a white sauce
This is a wine sauce
The one who ate the most delicious gyoza was
French chef Kagata
Charismatic Yuki
Please raise your cards
Please
It's all Kagata
Thank you
It's a game, so you have to choose one
I'm sorry
I'm really sorry
It was a professional taste
The arrangement of the gyoza is
French chef Kagata
The detailed recipe of the two is on the program homepage
The second round
The ingredients that the professional will arrange
This is canned fish
I want to eat this as it is
This is the second largest fish production in Japan
This is a canned fish that everyone has eaten
How does a professional cook arrange this canned fish?
The first chef
He is here
He is the chef of the Italian Japanese
The second chef
He is the one who came up with the recipe
How does the chef arrange the canned fish?
I'm looking forward to this
The cooking competition of canned fish
The Italian chef Kataoka Mamoru vs. the chef's charisma Miki Mama
Which one is delicious?
The cooking competition of canned fish
The Italian chef Kataoka Mamoru vs. the chef's charisma Miki Mama
Which one is delicious?
The Kataoka chef came up with the recipe
But you don't use canned fish at the restaurant, do you?
I don't use it
And how is the Kataoka chef competition?
I'm really happy
Just fight
I'm thinking of winning if I can
Let's start cooking
Gachigatsu Restaurant start cooking
Let's start
Go for it
The Kataoka chef who is the Italian chef
Cut it diagonally
And the chili pepper
Do you use the seeds?
I put the seeds
When I want to fry something, I put the seeds together
It's easy
Can I eat it?
Yes
Miki Mama crushes the tofu
And takes out the water with kitchen paper
And microwave for 2 minutes at 600W
The tofu is clean when heated with microwave
The Kataoka chef puts a lot of olive oil in the frying pan
And cook garlic and the red pepper
And put the green onion and chili pepper
And cook
The main character today, the mackerel, doesn't use it yet
Miki Mama uses the mackerel here
I use the miso soup
This is delicious
Put the mackerel meat in the bowl
Please take the miso
I use it later
As expected
Take out the miso soup
And put the tofu
The egg
And the breadcrumbs
Mix well
Miki Mama never uses a knife
Kataoka uses the mackerel here
Put the mackerel in here
Put the mackerel meat in here
As it is
How about the soup?
Put the soup in the frying pan
Parsley
And white wine
This is the mackerel soup
Put it on low heat
It smells good
White wine removes the fishy smell
The mackerel soup brings out the flavor of the mackerel
Miki Mama uses the ingredients from earlier
Put it in the frying pan
The mackerel soup is arranged in a hamburger
It's not beef or pork, so it's good
It's also good for calories
And
It looks delicious
It's beautiful
Put the mackerel on both sides on medium heat
And bake until the inside is cooked
And the miso left in the canned food
Put the miso sauce
Put all the miso in the frying pan
6 tablespoons of red wine
4 tablespoons of ketchup
Mix while heating
Then you can make it easily
Put red wine and ketchup in the miso
And it becomes a demi-glace sauce
This is good
Great
That's right, a super easy demi-glace sauce is ready
Now, the quiz to give the Dehila people the right to eat their food
Question
The first canned food in Japan was released in 1935
What is the contents of the canned food?
I don't know
It's easy
What is it?
I don't know
It's still sold
But it's more like a furikake than a canned food
Furikake?
I gave too many hints
Now, please show the flip
Question
Umeboshi, Sake, Katsu-O, Shake, Mentaiko, Noritama
No
There's only Noritama
Is it a canned food with Noritama?
It's easy
It's hard to write
Only the correct answer can eat the food of a professional
Who is the correct answer?
The correct answer is this
The correct answer is a canned food with Sake
That's right
Hokkaido
So, these 5 people can eat the food of a professional
And the food is coming
Italian chef, Kataoka, mixed pasta with the ingredients he made
And he finished it
He added yuzu
He sprinkled the grated yuzu peel and added flavor
It looks delicious
And he showed the amazing chef's skill
But before that
Mr. Atsushi, the sauce is ready
The opponent, Miki-mama, sprinkled the demiglace sauce made with mackerel's miso
I'll sprinkle it
It sounds great
It's done
The grilled fish will be delicious
Miki-mama's dish is a super easy mackerel hamburger
He made a healthy hamburger with mackerel and tofu
He sprinkled the demiglace sauce made with miso, wine and ketchup
And he added canned food and tofu
It's about 200 yen
And Kataoka finished it
When the pasta and sauce are mixed, he served it
And he showed the amazing skill
He sprinkled the sauce on the pasta
What?
This foam is a special sauce made by mixing yuzu juice and red pepper powder in water
It removes the smell of mackerel
He put it on the pasta so that it's invisible
Let's complete it
The dish of Kataoka is Japanese style spaghetti
He added green onion and chili pepper
And the foam of yuzu
It makes you want to eat it
Let's eat the pasta first
It's the same as the foam
Itadakimasu
It's very delicious
Thank god
The foam has a great taste
The sour taste comes first and then the garlic and vegetables are slightly
It's really delicious
Next is the master's charisma, Miki's mackerel hamburger
Itadakimasu
It looks delicious
It's delicious
The mackerel is on the whole side
Kataoka hid the mackerel
And the miso sauce is very delicious
How is it?
Children who are not good at mackerel can eat it
It's really delicious
You can eat it in a blink of an eye
That's because you have a strong bite power
It's my teeth
It's hard to judge
It's hard to eat
It's delicious, but the process is also important
I'm not a judge
I'm not a judge?
The mackerel arrangement cooking contest
The delicious food is
The Italian master, Kataoka's hitoshinaka
The master's charisma, Miki's hitoshinaka
Please raise your cards
Kataoka won
It was delicious
He made a completely Japanese mackerel into an Italian
Katsuma is Miki's mackerel
I want everyone to try the technique of Miki's mackerel
I want to do it at home
The mackerel arrangement cooking contest
The Italian master, Kataoka
The mackerel arrangement cooking contest
The detailed recipe is on the program homepage
Next is the third round
The ingredients that professionals arrange in any home are
Instant noodles
It's a food industry revolution that was born in Japan
Now, the type is a combination of cup noodles and bag noodles
1230
Instant noodles eaten in Japan alone, 5.5 billion meals a year
How do professional cooks arrange it?
The first cook is
Osaka's super high-end Japanese restaurant
Kanda's Soryori-cho
It's a Japanese restaurant
Toshiro Kanda
I don't bother with noodles
I'm in a hurry
I have a good heart
I'm a good cook
The second cook is
Hello everyone, I'm Marron
He is a food stylist
It's easy to make things at home
His specialty is to use simple ingredients
to make a dish without losing its taste
For example, shrimp
He uses shrimp noodles
He crushes it, mixes it with rice, and cooks it
It's a real shrimp fried rice
He calls it this technique
Marron magic
How does Kanda deal with this Marron magic?
Instant noodles arranged cooking battle
Kanda vs. Marron
Which one is delicious?
Instant noodles arranged cooking battle
Kanda vs. Marron
Which one is delicious?
Instant noodles
I'm surprised
I'm going to open a new door with instant noodles
Marron
I won't lose today
Have you ever eaten Marron's food?
No
Is there a new dish?
I'm getting younger
Don't talk to me like that
What are you guys?
We are friends
I don't know
Let's start cooking
Gachigase Restaurant, start cooking
What are you doing?
I'm a gobo
I'm a sasagaki
You do it that way
You are a gobo
I'm going to put a lot of it in and make you happy
Kanda's skill
It's amazing
It's amazing that he makes it fall
Instant noodles arranged by Kanda
Miso ramen
It's boiling
1 minute before it gets cold
When the noodles are slightly loosened, take them out immediately
Soak in kelp soup and soak in the soup
The umami of kelp is soaked in the noodles and it's delicious
Wow
Amazing
The umami is coming in
Isn't it gorgeous just here?
Take out 1 third of the noodles and mix with the egg
How is the Japanese owner going to arrange instant noodles?
On the other hand, Malon boils 300cc of hot water
3 packs of instant noodles with flavor
Boil for 45 seconds and loosen
Take out from the pot and separate the noodles and soup
Looks delicious
This is the source of deliciousness
I use this too
Both use it, but the first one to use is the noodles
Let's bake it
Bake?
Pour 1 tablespoon of salad oil into a frying pan
Put the loosened noodles and shape them round
Bake until crispy
On the other hand, Kanda puts butter in the heated frying pan
I don't put butter in the food
I'm careful
Rice
Rice is in the ramen
Ramen?
Rice is in the ramen
You use rice
Put the noodles in the ramen
Put it in?
Put it in
What is this?
It's like soba rice
When the noodles, rice and egg are evenly mixed
Add 1 teaspoon of powder soup to the instant ramen
This makes soba rice with miso butter ramen flavor
On the other hand, Marron uses chicken, eringi, shimeji mushrooms and a little oil
Fast
You don't have to mix it
I put the mitsuba in
I put the lid on the vegetables
This is the soup
I don't put a lot of this
You put the soup you took earlier
When the steam comes out, put the lid on and steam
This soaks the instant ramen soup for 40 seconds
Look
It's fresh
I fry it here
This is the only side dish
Next
Add 2 bowls of soup, a little soy sauce and
Fresh cream
The soy sauce goes well with the cream
It's a good choice
It's smooth
Does soy sauce go well with this?
Yes
Marron magic of soy sauce with fresh cream
And another easy technique
I prepared another magic here
This is lotus root
This is 2 cm thick
This is used for thickening
That's why it's thick
Add grated lotus root
The starch of lotus root produces thickening
In addition, the taste changes mildly
This is thickening
This is amazing
Here is a quiz for the regular person
Question
Kandagawa Toshiro is the head of a high-end Japanese restaurant
Mariah Carey, the world's singer, is a guest there
But Mariah put a lot of ingredients in all dishes
She surprised Kandagawa
What is the ingredient that Mariah put a lot of ingredients in?
Is it something in the restaurant?
Yes
It's in the sushi restaurant
You gave too many hints
I knew it
Please show the answer
Question
Soy sauce, soy sauce, wasabi, wasabi, wasabi, soy sauce
What?
Which one is the correct answer?
Only the correct answer can eat the professional food
Who is the correct answer?
Kandagawa, please announce the answer
I will announce the answer
Please announce the answer
Wasabi
The person who answered wasabi will have the right to eat
Unfortunately, there are three
I can eat tempura
I can eat tempura, fish, grilled fish, and wasabi
I can eat wasabi with anything
The amount is not half
How much is it?
Half wasabi
I like wasabi
These six people can eat professional food
Kandagawa told me about Mariah's memories
I will show you the techniques that adults can't do
First, chicken thigh
Then Kobe beef
This is delicious
Next, add onions and burdock
Then simmer with kelp and bonito broth
Kandagawa wants to win
He shows the ultimate adult technique
Wait a while
This is big
This is expensive
Iwate Prefecture's Matsutake is 50,000 yen
This year's Matsutake is not good
This is a win
Marron, please do your best
What do you do with this?
Put this in
Put all the instant noodles in the pot
Do you still put ramen in?
You are saying like a
Then add leeks to remove the smell of meat
Then add eggs
Close with eggs
This is delicious
This is the first dish
Kandagawa's dish is instant ramen
This is instant ramen with chicken, meat, and eggs
This is a very delicious dish
Marron is
Marron is not very well
After both sides of the noodles are cooked, put them on a plate
Then put a special sauce
Finally, add egg yolk
This is Marron's dish
Instant ramen with a crispy taste
What kind of harmony will the white sauce made with ramen soup make?
First, I will eat from Kandagawa's dish
I can see the amount of Matsutake
What kind of taste is this?
Put meat on top of the Matsutake
What is that?
Then put rice and noodles
There is also a lot of noodles
This is delicious
This is fast
This is not bad
This is delicious
This is instant ramen
All the flavors are alive
You can't stop
You said everything I wanted to say
Is that okay?
Next is Marron's carbonara-style Katayaki soba
I can eat it anytime
This is delicious
This is like carbonara
This is like crispy carbonara
This is delicious
This tastes better than pasta
This is more delicious than pasta
This is delicious
This is delicious like a fool
Instant ramen arrangement cooking battle
Which one was more delicious?
Please raise your cards
One, two, three
Marron wins
You did it
Katayaki soba is delicious because it has high-quality ingredients
Instant ramen was missing in high-quality ingredients
Marron changed the noodles we know to a completely different face
I bought the idea of ​​making it even more delicious
Maybe there is a difference between men and women
Where is the woman?
In the middle
Is the woman in the middle?
That's right
Instant ramen arrangement cooking battle
Good bye to Marron
The detailed recipe for the two's arrangement cooking is on the program homepage
Next week's special is also a special
If you sing it, you will retire
The reason for the flow
Can a professional singer sing without laughing?
And mentalist Daigo
Everything you read the message is according to the scenario
New mentalism first reveal
The opponent is a super strong Gotochi
Go
Please look forward to the second special