AISubs
Is the tongue of a food-loving entertainer real?
Wow!
Shrimp mayo made by the world's best patissier
This is not just shrimp mayo
Carbonara made by a Japanese steelman
It's a little different from eating with the image of carbonara
Curry rice made by the son of a chicken
This is the best cooking competition I've ever had
Look forward to it!
The competition between the best cooking by a Japanese steelman is
AKB's cooking selection
The best
AKB is more professional than the best
Can the food-loving entertainer overcome the best cooking?
This program is provided by the sponsor you are watching
The competition between the best cooking by a Japanese steelman and AKB's cooking selection
Which home-cooked dish is made by a professional cook?
The answer is in the Yabu
I'm sorry
Tonight, the three members will be the regular members
The three food-loving entertainers will be able to see the dishes made by the best cook
First is the self-proclaimed food-loving entertainer
Today, the question is about his evolution
Are you a food-loving entertainer?
Yes, I am
I eat rice in private
I know many delicious restaurants
I've only eaten delicious food until now
To be honest, I eat junk food to a certain degree
I especially like bread
You eat various things and you like bread
Especially melon bread
I can eat it anytime, anywhere
I can make a melon bread
Do you have that many kinds?
If you have, bring it to me
I don't have it
He eats six times a day
Most of them are the dishes made by the best chef
How do you eat six times a day?
I think it's because I wake up for a long time
I sleep for 3 to 4 hours on average
I heard that you eat yakiniku at midnight
It's not midnight, but our closing time
Closing time?
Yes, 2 or 3 o'clock
Then your hair turns red
It's yellow
The first chef to be seen by the food-loving entertainers is
The first chef is from the world of Wano
From Yujiro Ishihara
From Ebizo Ichikawa
Not only the new star
He also took over the Mariah Carey
From Osaka's super high-end Japanese restaurant
Kandagawa's Soryori-cho
The Japanese food world's Don
Toshiro Kandagawa
The home cooking that Kandagawa will make this time is
Carbonara
I love it
Carbonara?
It's okay
I can make any kind of food with Kandagawa's style
It's evolved carbonara
You can't say that
It's evolved carbonara
The AKB's food selection is
Delicious
AKB's cooking director, Tomomi Nakatsuka
Yasshi Akimoto fell in love with her cooking
Nakatsuka is so talented that she was appointed as the AKB's cooking director
Her best menu is carbonara
I told Akimoto sensei that carbonara is delicious
I'm confident
I've been a chef for 57 years
It's longer than when my mother was born
I think you'll know if you try my food
I'm going to retire soon
I'll take over
Food and food are the same
I hope you'll be happy
Today I'm going to make carbonara
I can't see it
Kandagawa Toshiro vs AKB Nakatsuka
Which one is carbonara made by a Japanese chef?
Kandagawa's carbo...
It's carlo-verna
You've never made it before, right?
No
You've heard about the ingredients
I'm confident in my skills
I can do anything
I always go to Kandagawa's restaurant
You always go to Kandagawa's restaurant when you go to Osaka
I eat there once a week
Really?
I like various things
I buy things while saying something
I can't tell you one thing
I can eat various things
That's it
That's crazy
I'm going to retire
I heard that you and Yasushi are good at making food
I'm confident because they've already acknowledged me
Have you ever eaten Nakatsuka's food?
I've never eaten it, but it's very famous
Among the members
You're good at making carbonara
I'm sure I'll win
Kandagawa is in front of you
I've never made it before
I have skills
Let's start cooking
Gachigase Restaurant, start cooking
Kandagawa shows his skills of boiling pasta
When boiling pasta
Add salt to the water
But Kandagawa
Japanese food, kelp
I'm going to make you happy
Boil the kelp in the water
The noodles have a Japanese flavor
This
You can tell when you eat it
The pasta is very soft
It's smooth with chopsticks
It's chewy with the chin
It's chewy
AKB's kitchen manager, Nakatsuka
I'm going to put this in
This is onion peel
What's that for?
It's a great diet food
On the skin?
Onion peel is usually thrown away
This part is said to increase metabolism
It's said to boost fat burning
It contains kelp
I didn't know
Let's do this
Any pasta is fine?
After looking at the ingredients
They shut down the cooking
Just by looking at the finished product
You can tell which one is Kandagawa's dish
Until it's done, carbonara, bean snack
Do you know what carbonara is?
It's the first time to eat carbonara
Carbonara is the king of pasta
The first pasta that Japanese people like
It's been 100 years since it was eaten in a restaurant
It's the first restaurant called La Carbonara
Carbonara was delivered to Japan after World War II
Antonio Cancemi, the Italian Navy's commander
opened Antonio in Kobe, the first restaurant to offer Italian food in Japan
The taste was praised by Yoshie Fujiwara, the world's top opera singer
This spread to the entertainment world
Carbonara spread to Japan
Actually, this carbonara
still tastes the same as it did in Aoyama, Tokyo
Here's the question
The name carbonara
is derived from the Italian word, carbonne
What does it mean?
Kano Mika, do you know?
Me?
The hint is hidden in the appearance
Yes
You know
Right?
It's charcoal
It's not charcoal?
The answer is
charcoal
Carbonara is a long-term mountain of charcoal-grilled food
I wonder if there's any easy-to- make food that's good for the stomach
Oh, right
Save noodles and meat
And mix all the eggs
I made pasta by collecting the leftovers
Okay, it's done
What's this black thing?
Oh, charcoal
I don't care
Since I didn't care about the charcoal on the pasta
I named it carbonara
because of the charcoal pasta, carbonne pasta
When it was served at the restaurant, it was said that they used black pepper to reproduce the charcoal
Now that I think about it, I want to eat carbonara
That's a great answer
As expected
Oh, you opened the fridge
The fridge is a family safe
Please remember this
Wow
It smells good
This is the problem
It's different when you put it in
Normally, you don't put it in
What?
It looks delicious
This is going to be a big problem
It's going to be a big problem
I'm surprised
What is the carbonara made by the Japanese ironman, Toshiro Kandagawa and Nakatsuka AKB?
One is the carbonara made by Mr. Kandagawa
The other is the carbonara made by Nakatsuka AKB
Which one is the carbonara made by Mr. Kandagawa?
Open the plate A
What?
It's really good
The source of the orthodox color
and the contrast of the crab topping are beautiful
Carbonara made by plate A
Next, open the plate B
What?
Open the plate B
The source of the orthodox color
and the contrast of the crab topping are beautiful
Carbonara made by plate B
Which carbonara is made by the first-class chef?
Please eat the carbonara made by plate A
Let's eat
Yusuke is excited
It has a deep taste
The crab has a very good accent
It goes well with the carbonara
It has a Chinese taste
It's different from eating carbonara
Carbonara made by plate B
It's sweet
It has a complex taste
It's carbonara made by two twists
It's not one twist
It's another twist
It's not the original
Please answer the question
Please show your answer
It's a tie
That's good
The crab and the shrimp are separated
I think the age will be different
Kandagawa sensei's generation uses crab
Really?
The generation that uses crab?
The shrimp's tail is still attached
I think Kandagawa sensei will think about it
I think the shrimp will stick to the tail
Kano sisters always eat at Kandagawa's restaurant once a week
I was talking about the shrimp's tail
Kandagawa sensei always eats fresh shrimp
So the shrimp's tail is always attached
Please eat the shrimp's tail
Kandagawa sensei's food is always artistic
It's not just that, it's also good for beauty
He uses soy milk
I think the one with the stick is soy milk
One person also chose B
Both were delicious
A is too strong cheese taste
I think the Japanese professional will rely on cheese this much
B is very sticky
But the seasoning was very detailed
It was calculated in small numbers
B is definitely Carlo Burna
You remembered well
That's Carlo Burna
Kandagawa Toshiro made A or B?
The correct answer is the drink after eating
The chef of Kandagawa saw through the carbonara
He bought a high-class tea for 21,000 yen
The celebrity who couldn't see through the tea was given a very sour tea
Sour tea is incorrect, delicious tea is correct
Which one is the first class?
Please
Yes
The correct answer is B
No way
If the shrimp tail is fresh, you leave it
The color is beautiful
Everyone can eat shrimp tails in tempura
It's okay
What is this very sticky thing?
Long potato
Soy milk
White miso
You will be the champion in a minute
Kandagawa Toshiro's carbonara
The ingredients are other than bacon
Eringi, maitake, onion and shrimp
Fry until they are soft with olive oil
And sauce
The special skill of Tetsujin Waro is
The carbonara sauce is egg yolk and cheese
But Tetsujin Waro put white miso and long potato
This makes the sauce rich and rich
The taste is clear by adding soy milk
This sauce is mixed with the ingredients
And the color of the noodles
Tetsujin Waro's carbonara is ready
Please try it
What is the point of this carbonara?
Yusuke said it has a deep taste
It's made with a homemade miso soup
It was bitter
It was delicious
The carbonara recipe is on the program homepage
Next, let's meet the first-class chef
The next chef is from the world of sweets
He won the world competition of sweets when he was 30 years old
Japan's world-renowned patissier
Tsuji-guchi Hironobu
What is the home-cooked dish made by Tsuji-guchi?
Shrimp mayonnaise
Shrimp mayonnaise?
That's not a shrimp mayonnaise
But you can see the difference between my shrimp mayonnaise taste and AKB's shrimp mayonnaise taste
The AKB's super cooking girl
Fujiye Rui
Fujiye Rui is confident in her cooking
The taste is popular in AKB cafe in Akihabara
The shrimp mayonnaise made by Fujiye Rui is now on the menu
Shrimp mayonnaise is Fujiye Rui
I will do my best for the fans
I hope many people will know that I am a good cook
The world's best patissier Tsuji-guchi Hironobu vs AKB Fujiye
Which one is the best shrimp mayonnaise made by a first-class chef?
I think everyone in Japan knows that Tsuji-guchi's sweets are delicious
Have you ever made shrimp mayonnaise?
No
Have you ever made it?
I am good at it
It seems that it will be a delicate shrimp mayonnaise
I want to show everyone the shrimp mayonnaise made by patissier
Wow, you are so confident
Fujiye, you didn't have any image of cooking
Actually, Sae-chan had a roast beef I made once
She said, can you cook?
Have you ever eaten it?
Yes, I have
Sae-chan
I remembered
She is a professional
I think I can lose 100% in sweets
But I am good at shrimp mayonnaise
How much is the shrimp mayonnaise in Akihabara?
900 yen for soup and rice
It's a good price
It's a bargain
It's Akihabara
Let's start cooking
Gachigase Restaurant, start cooking
Tsuji-guchi will show the world's best technique of shrimp undercooking
Usually, shrimp undercooking is washed with running water
However, Tsuji-guchi washes with potato starch and salt water
This will not only remove the dirt but also remove the fishy smell
Fujiye will show her technique
This is sparkling water
You wash with sparkling water?
Yes
This is a technique that removes the oil and dirt of shrimp and removes the slimy and fishy smell
The French restaurant chefs often do this
With sparkling water?
I didn't know that
Can you see this? The black thing
It's slimy
It's evidence that it's removed
Where did you get this information?
I can't tell you
Let's see how she cooks
Here is the video of her cooking
Do you know shrimp mayonnaise?
This is the story of shrimp mayonnaise that will make you more delicious
Sweet and sour mayonnaise and crispy outside and chewy inside
This is the popular Chinese dish, shrimp mayonnaise
There is a story behind this
This is about 20 years ago, in 1990
It's not Chinese
A cook in Los Angeles, USA
What is this?
This is a dish that only fried shrimp in oil and mixed with mayonnaise
It's really like American Chinese
She saw a shrimp dish that she had never seen before
She tried it
Shrimp is fishy and tastes like mayonnaise
This dish was not delicious
But
Wait, if you add shrimp and improve the sauce
This combination is not bad
This cook tried many combinations of shrimp and mayonnaise
And she said that the dish she made is shrimp mayonnaise
Here is the question
This cook is called the father of shrimp mayonnaise
He is a very famous Chinese cook in Japan
Do you know who he is?
Chinese
That person
But the silhouette
The answer is
Time is up
Look at the silhouette
I made shrimp mayonnaise
The father of shrimp mayonnaise is Mr. Tomitoku Shu
Mr. Shu
What kind of idea did you make?
First, I made the batter
Then I mixed the sauce, mayonnaise, and gin
And I added shrimp mayonnaise
This new dish made by Mr. Shu, shrimp mayonnaise
He won the prize at the cooking contest in Beijing
And he showed this recipe many times on TV
In a flash
Shrimp mayonnaise spread to all over Japan
And it spread to the whole family
Shrimp mayonnaise that we eat now
We didn't know that it has been 20 years
I wanted to eat shrimp mayonnaise
Mr. Yusuke has many memories of shrimp mayonnaise
I have
This is not true
Shrimp mayonnaise is the turning point of my life
Really?
I know about other things
I don't want to run
Kyoko said that she had never eaten shrimp mayonnaise
I have never eaten it
You go to China, right?
But I don't go to China
It's not on the menu of shrimp mayonnaise
So today is your first time
But Mr. Yusuke knows it
You two don't usually eat sweets, right?
We eat
I see
Let's take a look
It smells good
Wow, it smells good
It looks delicious
Wow
This is sauce
How is it?
Taste it
Can I?
Taste it
No, no, no
It's delicious
It's totally different
You are good
Really?
Is this sauce?
Yes
It looks delicious
Can I taste it?
Yes
It's delicious
You are good
You just want to do it, right?
It's really delicious
You are amazing
Really?
I don't think I can notice it
The world's best pate chef, Hiromu Tsuji and Fujii AKB
What is the shrimp mayonnaise they made?
There are two types of shrimp mayonnaise
One is the shrimp mayonnaise made by Tsuji Gushi, the world's best pate chef
The other is the shrimp mayonnaise made by Fujii AKB
Which shrimp mayonnaise is made by Tsuji Gushi?
Let's find out
A plate open
It looks delicious
The color of the sauce is pink
The shrimp mayonnaise made by Tsuji Gushi is A plate
B plate open
Is it real?
I don't know
The sauce is yellow
The shrimp mayonnaise made by Tsuji Gushi is B plate
Which shrimp mayonnaise is made by the best pate chef?
Please eat from A plate
Let's eat
Delicious
What is this?
This is not half
Delicious
This is not just shrimp mayonnaise
I think you two ate shrimp mayonnaise for the first time
It's delicious
If this is not made by a professional, it will be very delicious
Next is B plate
It's completely different
The batter is thick
The shrimp is very tight and has a good texture
It's like chicken nuggets
It's chicken nuggets?
Yusuke
I knew it
Did you know 100%?
I'm sure
We also ate B plate and knew it
Please answer
Please show your cards
Please
B plate is a lot
Kano Shima's two people are A plate
I don't know the actual shrimp mayonnaise
I think it's similar to what we usually eat
Taste B
I felt the sauce was deep
The sauce is deep
Hitori
I think B plate is similar to shrimp mayonnaise
The sauce is very delicate
It's not just the taste of the tongue, but the taste of the nose
I think B plate is very dependent on mayonnaise
It's chicken nuggets
Please be careful
Yusuke is B plate
It's more like sweets than shrimp mayonnaise
B plate is like baking powder
You don't use it
It's like a sweet
Mayu, B plate
A plate is sweet
I think AKB will make it
AKB will make it?
It's like AKB
It's like AKB?
But Sashiko is A plate?
It's not AKB
It's true
Amazing
The best pate, made by Hironobu Tsujiuchi
Is it A plate?
Or B plate?
Sour is incorrect, delicious tea is correct
It's okay
Let's go
Thank you for the meal
Which one is the best?
B plate
The correct answer is B plate
Are you okay?
You can't drink it
It's sour
It's not sour as what my sister drinks
What do you usually eat?
I'm embarrassed
You were so upset
Yusuke, is it really baking powder?
Yes
Amazing, you are not just saying it
Just a little
It's like a cup of ear cleaning
A cup of ear cleaning
I know
You can still answer
Do you really know?
The answer is in the Yabu
You are a master chef in one minute
Hironobu Tsujiuchi's shrimp mayo recipe
Seasoned shrimp with salt and pepper
And sprinkle with potato starch
The batter is the best pate in the world
Add baking powder
And mix it with the flour
It will make the shrimp plump
Wrap the shrimp with the batter
And put it in the oil
When it turns golden brown, take it out
Turn the temperature of the oil to 180 degrees
And put it in the oil again
The second frying will make the surface crispy
And finally, the sauce
Mango jam to make the mayonnaise thick
Mix the sauce with the shrimp
And add the almond and pink pepper
The best original pate in the world
The low calorie shrimp mayo is done
Let's try it
Did you make it?
Yes, I did
It's amazing, it's so confusing
Fujii's technique is amazing
The shrimp mayo recipe is on the program homepage
The next chef is this person
The next chef is from the Chinese world
He has a Chinese iron man, Jin Kenichi as his father
He is the third chief of the Chisen Hanten in Akasaka, Tokyo
The man who draws the blood of the iron man
Jin Kentaro
I think Kentaro is very talented
He is very imaginative
He makes a lot of interesting dishes
The home cooking that Jin Kentaro will make this time is
Curry rice
I want to eat it
Curry?
There is no problem with curry
Curry and our Chisen dishes are high-calorie combinations
I have countless ideas, so please leave it to me
The next chef is
The second chief of the Akb's Yubisaki Magician
He likes cooking so much that he checks all the cooking programs
He likes cooking a lot
He read the manual
He is good at erasing
He is good at cooking with his very clever fingers and being particular about the details
The two chiefs are most particular about making curry rice
We don't use the curry roux of the market
We make curry rice by ourselves
If I say two chiefs, it's curry
If I say curry, it's two chiefs
I think I can't lose to the love for curry
We are professional cooks
Maybe we can tell by the smell
Jin? Kentaro?
Not Mr. Kenichi?
If it's Mr. Kenichi, it's hard
If it's Mr. Kentaro, I think I can win
Cooking is not about the title, but the taste
Jin vs. Akb's two chiefs
Which one will be the best curry rice?
Thank you
You make curry, right?
Yes
I like curry
I have many curry recipes
I will choose the two chiefs
I think I have more love for curry
If it's the love of the entertainment industry, it's not the same
If it's not the taste, the customers will taste it
It's not just the love, it's the love with the skill
I think love is better than skill
Let's start cooking
Gachigasa Restaurant, start cooking
The first thing they got is paprika
But the son of the steel man shows his skill
No way
It's great
The white part of paprika is bitter
It's better to remove it
The white part of the pepper is also better
I feel love when I meet a girlfriend who cuts it
Have you met her?
Yes
He cut it
That's all
Now let's see the dishes of the professionals
It wasn't so great
We have to do the preparation
Until the dishes are ready, they have to learn curry rice
Do you know curry rice?
It's the story of curry rice that makes it more delicious
Curry rice that everyone loves from adults to children
In Japan, about 4.6 billion dishes are consumed a year
It's the calculation of eating more than three times a month
As you know, the origin of curry is India
But there is no curry in Japan
The habit of mixing spices that are the raw material of curry such as turmeric and cumin
It's been over 1200 years
There is no such thing as curry
Why was the curry born?
The answer is the period from the 16th to the 17th century
The first British man, Hastings, was impressed by the deliciousness of spices
But
The soup made with this spice is very delicious, but it's a hassle to mix it
At that time, curry had to make a combination of several types of spices
Cross & Blackwell, a British food manufacturer, who knew that many people had the same problem
The first curry powder in the world, which is a powder that has already mixed a certain amount of spices
Then it spread to the whole world
And the curry comes to Japan
It is said that many foreigners visited Yokohama during the Meiji era from the end of the Edo period to the Meiji era, and the curry was also transmitted at the same time
After that, about 150 years, many curry shops are now in the city
The most popular one is the Coco Ichibanya, which has 1203 stores nationwide
Did you know that Coco Ichibanya was originally not a curry shop?
Then here is the problem
What was the first curry chain store in Japan?
1. Udon shop 2. Family restaurant 3. Kissa store
Do you know Yusuke Santa Maria?
Of course I know the answer is 3. Kissa store
The correct answer is Kissa store
The curry rice that was served at the Kissa store in Nagoya was very popular with customers
The owner, Tokuji Munetsugu, opened the Coco Ichibanya No. 1 store in 1978 as a curry specialty store
By the way, the name comes from the owner who said that if it's curry, this is the best
I wanted to eat curry rice
It's done
Mr. Tentaro is done
It's easy to make delicious curry at home
But it has a great depth of taste
It's done
2 pieces are also completed
They are completely different from my curry
The curry rice made by the son of a steel man, Chin Kentaro and AKB Nito
One is the curry rice made by Chin Kentaro
The other is the curry rice made by AKB Nito
Can you see through Chin Kentaro's curry?
Let's see from A
It looks simple
It's curry rice made by using ingredients such as bamboo shoots, eggplant and chicken
Let's see from B
It looks delicious
The curry rice made by the son of a steel man, Chin Kentaro and AKB Nito
Which one is the curry rice made by the son of a steel man?
Please eat from A
It's delicious
What is this?
It's very high quality
It's a new curry
It's delicious and easy to eat
I want to eat it again
Let's see from B
It's spicy
It's delicious
It's not just spicy, but the taste is very strong
I like this the most among the cooking competitions
I like this very much
The curry rice made by the son of a steel man, Chin Kentaro is
A or B?
Let's see from everyone
It's all B
Only one person chose B
It's Yoshimura who wants to be a hot spot
I have never eaten A
Every time I eat it, the taste changes
It depends on the combination
B is very hard
If Moe-chan makes this, I will divorce my wife and marry her
That's a big deal
A is delicious, but my mother can make it
B is 35 years after I became a mother's child
You became a mother's child?
You were not born yet
I have never come close to that taste
My mother is the last
I don't know how amazing it is
I'm a good mother
I like the introduction of my mother
The curry rice made by the son of a steel man, Chin Kentaro is
A or B?
Let's see from everyone
Thank you for the meal
Which one is the best?
The correct answer is B
Thank you
B is correct
You will taste the taste of a professional in one minute
A curry rice recipe by Chin Kentaro
Ingredients are red pepper, yellow pepper, onion, carrot, okra, and eringi
Cut these into large pieces
Fry in low temperature oil
Use the rice to make a professional dish
Put the cooked rice on a frying pan
Add a little bit of heat to the surface
The cooking method is very unique
Put the curry powder, oyster sauce, and doubanjiang in the frying pan
Adjust the spiciness with the amount of doubanjiang
Is it okay to use the tube doubanjiang that is often sold in the supermarket?
It's okay
Stir-fry curry powder and doubanjiang
Add the Chinese soup made with chicken
Add the vegetables
It is easy to cook for a long time from here
But the son of an iron man is different
Add water-soluble potato starch
This will thicken the roux
The roux will be ready in no time
Put the roux on the rice with the fire
It only takes 15 minutes to make curry rice from roux
The curry rice of KENTARO CHEN is completed
Please try it
Isn't it amazing?
I'm really sorry
I really liked the curry of A
Really?
I want you to make it a little more expensive and commercialize it
Please see the program homepage for the two curry rice recipes