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Tonight's special is the second episode of Gourmet Special
The top chefs of the cooking world
Their dishes are so impressive that it makes the foodies drool
Are they the best at cooking?
And then
The iron man of Japan makes dumplings
I've never made dumplings before
It's good
It's a dumpling I've never eaten before
Chinese chef makes hamburgers
He shows us the recipe
It's good
It's not just a normal thing
I'm really surprised
And the iron man's dish
It looks good
It's amazing
But it's not just about making it
It's a cooking battle with AKB's cooking pride
Look at the dishes made by professionals
It's amazing
This program is brought to you by these sponsors
Gachigase
Top chefs vs AKB's cooking selection
Which one is the best?
Tonight, the three chefs will show us their best dishes
First, they will bring the vegetables from Kyoto
Next, they will bring the fish from the port
Mr. Ishida, what do you think about the dishes?
I'm confident about this
For example, I'm confident about the brandy
It's the best pizza in the world
I go there just to eat it
That's your only goal?
Yes, that's all
You've never traveled like that, have you?
Next, they will eat the fish
You can tell the difference in the taste
We are the bubble
We are the people who learned everything about the bubble
You are the bottom of the bubble
I'm over it
I think it's annoying
That's not true
You are over it
Next, they will eat the course dishes that cost more than 50,000 yen a week
Moriizumi
Last time, you ate all the dishes
The taste of a professional chef
There were many Gase-Celves
Yes, there were
Eiko Segawa was there
It's amazing that you can say that much
You should say thank you to your grandmother
Thank you
This is the first professional chef
The first chef is from the French world
She is a French chef who is very particular about her food
She is a woman who won against Kenichi Shin
She beat Kenichi
Kyouko Kagata
The home cooking that Kagata will make this time is
I love it
I want to eat it
It's a dish that is often used in French cuisine
Also, onions and eggs are often used in French cuisine
I will compete with the French style of the dish
The opponent is AKB
AKB's cooking sexy Tomomi Kasai
I have been cooking since I was in high school
I have lived with cooking
There are more than 50 types of Kasai
The most delicious dish is the parent-child bowl
I often make it for Tomo and the members
I was very happy
If it was a parent-child bowl, I would be the center
I am less than half of the person
I will not lose to such a girl
The parent-child bowl is Japanese
I think I'm better at cooking
French chef Kyouko Kagata vs AKB Kasai
Which is the parent-child bowl made by a first-class chef?
You don't make parent-child bowls at the restaurant, do you?
I don't make it at home
You don't make it at home?
It's a parent-child bowl arranged in French style
I will compete with the French style of the dish
I don't have the image of cooking
I have never been invited to this place since I became a real-life gase
But today
I was invited
You are invited because you are good at cooking
Let's start
Real-life gase restaurant start cooking
Good luck
The chef quickly spreads the fire with rice
Something is in it
What is that?
There was a whole chicken thigh and green onions
By cooking these together, the flavor of the thigh is soaked in rice and the green onions are fragrant
It's already chicken rice
He is using the sauce
On the other hand, the chef also has a special way of cooking
Mix the green onions with water and put the butter on it
By doing so, a butter rice with eggs is completed
He is using the knife from behind
It's amazing
I can tell just by the way he cuts
But Kasai is not defeated
Kasai is also cutting it thinly
He is good
And here, the two chefs are shut out
What is this?
From now on, the taste and appearance of the finished product will determine which is the best chef
I wanted to see more
Until the dish is completed, it is the knowledge of the mother-child rice
Do you know about the mother-child rice?
The story of the mother-child rice that you will know
The mother-child rice is a soft half- boiled egg and the texture of chicken
It was born in 1891
It was first introduced in the Shibise Shamo Nabe Ryoiten in Ninyo-cho, Tokyo
The reason is
When his wife Yamada Toku, the fifth generation owner, peeks into the guest's room
It's a hassle to eat separately
I'd rather put it on the rice
I saw a guest who put a soft half-boiled egg in the Shamo Nabe and ate it on the rice
Actually, it was a bad thing to put something on white rice at that time
Toku said
It may be more delicious to eat like this
And the dish was also commercialized
It was called the mother-child rice because it was a bowl of chicken and eggs
Then
Hey, that high-end Tamahide Shamo Nabe is sold with rice
And it's not that expensive, and the taste is as good as Tamahide
It seems to be very delicious
Really? I'll try it right away
The mother-child rice spread in a flash with a mouthful
If you go to Tamahide in Ninyo-cho now, you can eat the mother-child rice as the original mother-child rice
Then here is the problem
The mother-child rice is closed with chicken and eggs
A bowl of beef and pork, which is closed with meat other than chicken
What kind of rice is it in the Kansai region?
Nori Izumi, you know
Closed meat rice bowl
The correct answer is
The mother-child rice bowl
Beef and pork are not related to chicken and eggs
In Kansai, it is called the mother-child rice bowl
There is also a store called Kaika-don in Tokyo
While I was going to the warehouse, I wanted to eat the mother-child rice bowl
It was good
There are many places on the menu next to the mother- child rice bowl, right?
Sometimes there is
It smelled really good
It smells really good
It's done
It's fast
The Kansai is ready
It's done
Which one?
It's completely different from what I imagined
What did you imagine?
This is delicious
It looks delicious
It's delicious
I think you won't understand this
French professional Kagata Chef and AKB KASAI
What are the mother-child rice bowls they made?
There are two mother-child rice bowls here
One is the mother-child rice bowl made by French chef Kagata
The other is the mother-child rice bowl made by AKB KASAI
Which one is the mother-child rice bowl made by Kagata?
A plate open
What is this?
The chicken is big and the egg is soft
The salt and kelp is fresh
A plate open
Next, B plate open
The chef made the special one
The mother-child rice bowl made by B plate opens with chopped seaweed, paprika and green onion
Which one is the mother-child rice bowl made by the top chef?
First, please eat the A plate mother-child rice bowl
Let's eat
It looks delicious
It's delicious
Ishida-san said it's delicious
It's delicious
Kitahara-san doesn't want to eat anything
He is putting his life into this
The soft egg and carrot taste good
It's like a cafe rice
Next, B plate mother-child rice bowl
It's delicious
It's red rice
I can't imagine this
I don't know what this is
It's amazing
This is French
But the one he uses is banana
I don't know what this is
I ate this one a lot
I think this is the chef
You ate a lot
It's delicious
You are a human
Please choose the answer
Please raise your cards
A, B, you have separated
Mori-san who has been right all the time is A
It's okay
I was wrong all the time
Which one is stronger?
A was delicious
B is funky
The comment is also funky
All the time, you were wrong
This is the first time
It's good to be with Mori-san
What is B's opinion?
B's chicken is different
French chicken is small
Kagata-san uses small chicken
This is definitely
It looks fun
It's red and surprising
A is like a
It's like a kelp
This is not working at all
It's not good
If A is Kagata-san's, it's a big deal
I want you to put it in the store
What did French chef Kagata make?
A's OYAKODON
B's OYAKODON
The correct answer is a drink after eating
A real gourmet who has seen through the chef's OYAKODON
A high-class tea of 21,000 yen
A super sour tea is brought to the unseeable entertainer
If it's sour, it's incorrect
I want to hit
Kagata-san, thank you for the meal
Which way is the first class?
At once
I did it
It was B
The OYAKODON made by Chef Kagata is B
The first wrong answer
There was a Gase celebrity
This is terrible
It's too sour
Hida-san is
As I said, it's French breath
It's amazing
It was very delicious
A real celebrity
French chef Kagata's OYAKODON recipe in 1 minute
First, roast the surface of the chicken thigh
It produces a texture and a fragrance
Fry the leeks, onions, shimeji mushrooms, and shiitake mushrooms
Then, boil the chicken
The chef uses bonito soup, soy sauce, and sugar
The chef uses V4 soup instead of bonito soup
And sweet red wine instead of sugar
This adds the flavor of wine
Add chicken and V4 soup
Finally, season with soy sauce
Mix the egg with whipped cream
The ingredients become fluffy
Add the shiba-zuke to the rice
Add vegetables
The original OYAKODON is ready
Please try it
It was delicious
I was surprised
There are various ingredients in the KASAI
I added the noodle soup, water, and strawberry jam
I don't think this person has the brain to add jam to OYAKODON
The recipe for OYAKODON is on the program homepage
The next chef is this person
The next chef is from the world of Wano
He is known for his cooking
He is KOUME NAKAMURA
What is the home cooking he will cook for us?
I love GYOZA
Grilled GYOZA
I will make GYOZA that is not defeated
I'm looking forward to it
AKB's recipe is
TAKAJO is KING
TAKAJO's favorite book is RECEIPIBO
He buys a new recipe book once a month
TAKAJO is known for his natural character
His eyes change when he stands in the kitchen
His specialty is GYOZA
He is particular about the details
I make GYOZA from the skin
I'm used to it
I don't think there is anyone who makes GYOZA from dough
I think it's the best
I will lend AKB to you
I'm a professional
I don't know where I'm a professional
I think I can win if I can make delicious food
I'm confident
AKB TAKAJO vs. AKB NAKAMURA
Which GYOZA will be made by a first-class chef?
I want to eat the GYOZA that KOUME makes
I have never made GYOZA
This is a real story
I don't think I can win
Can you read the recipe book?
I have made it with the recipe book
I can cook
Why are you good at making GYOZA?
I can change the contents
I don't want to eat oily food
I like it because it has a lot of arrangements
You are the most talkative person I have ever met
Can you talk so well when it comes to GYOZA?
Yes
What is the meaning of YAY?
Let's start
GACHIGAZU restaurant, start cooking
AKB TAKAJO is appealing
I made this GYOZA from home
You made it from the river?
Yes
Show me
I made it too
Ironman brought it
This looks more delicious
You made it from the river
Yes
Their GYOZA is different
TAKAJO's GYOZA is for the taste
GYOZA is usually seasoned with salt
TAKAJO is seasoned with chicken and sesame oil
Ironman's GYOZA is for the texture
GYOZA is usually seasoned with flour
But this is more strong than flour
They use sticky rice flour
It gives a chewy texture
TAKAJO is good at making GYOZA
I will put ice
Ice?
Yes
You put ice in the meat?
Yes
When making meat with food processor
The meat's freshness will decrease
They put ice in the meat
To prevent the meat from becoming watery
They put ice in the meat
They turn it around
While cooling it down?
Yes
They shut down the cooking
I wanted to see more
I want to see more
While waiting for the food, they learn about GYOZA
Don't you want to know more about GYOZA?
This is GYOZA TOO
GYOZA for the first time
The most familiar Chinese food for Japanese
GYOZA
The origin of GYOZA is
About 2500 years ago
In the period of the Sengoku period
It was said that there was a dish that was already a prototype of GYOZA
By the way, in China, GYOZA is called SUIGYOZA
Moreover, many people eat GYOZA as their main meal
That's why the skin is so soft
GYOZA was first introduced to Japan
About 300 years ago in the Edo period
A scholar who came from China
This is GYOZA, which is passed down to my country
Please enjoy
Which one?
This is delicious
It is said that it was first introduced to a person in Japan
Who was it in the Edo period?
Here is the question
The person who ate GYOZA for the first time in Japan
He is actually a super famous person in the drama
Mr. Ishida, do you know who he is?
He is Mito Komen, Mito Mitsukuni
Mito Mitsukuni
The correct answer is
Mito Komen, Mr. Mitsukuni Tokugawa
Mr. Mitsukuni Tokugawa is not only a GYOZA
He was also said to be the first Japanese to eat ramen and cheese
The reason why GYOZA was first introduced to Japan
This is also a story in China
The remaining GYOZA yesterday
It's hard and I can't eat it
What happens when it's baked?
Oh, it's delicious
It was born with a
After the Second World War, such GYOZA was passed on to Japan
Soldiers who learned how to make in China
After returning home
It became a popular menu for the people
While saying that, I wanted to eat GYOZA
The knowledge of food is amazing
But you don't publish a book at all, right?
No, I can't publish that
I'm just having fun with that hobby
I'll bring it anytime
AKB48 is forbidden to fall in love
I'll invite you soon
It smells good
It's starting to bake
Wow, it's coming
Wow
I see
The baked eyes are beautiful
That's cute
Looks delicious together
I'm so proud of everyone who can eat it now
I'm looking forward to it
Nakamura Koumei and AKB Takajo
What GYOZA did they make?
One is the GYOZA made by Nakamura Koumei
The other is the GYOZA made by AKB Takajo
Which one is the GYOZA made by Koumei?
A plate, open
What's that?
The shape is square
And the GYOZA made by A with mini tomatoes on it
And the B plate, open
What's that?
What?
The giant, bright wings, the B plate GYOZA
What?
Which one is the GYOZA made by the best chef?
Let's start with the A plate GYOZA
Thank you
It's delicious
It smells good
The wasabi is great
It's delicious
The skin is chewy
The skin is like a batter
It's not a tempura batter
It's a GYOZA made with GYOZA
Please eat the B plate GYOZA
It's delicious
How is it?
The GYOZA made by this restaurant is also good
But the sauce is very good
Please answer the question
Please raise your cards
They are separated
The answer is separated
We are together again
This is A
The texture is very professional
The color is important in Japanese cuisine
So I thought it was cute
What is the opinion of the B plate GYOZA?
The B plate GYOZA was delicious
How was it?
It was delicious
The GYOZA was delicious
A was a little too much
If KOUMEI ran away in this direction, I would be shocked
He didn't run away
What did KOUMEI make?
A GYOZA?
B GYOZA?
It's wrong if it's sour
Let's eat
Thank you for the meal
Which one will win?
Please eat
He didn't eat
The GYOZA made by KOUMEI is A
He didn't eat
What happened to one person?
What happened?
I was in the machine
MORI is a GASE celebrity
It's strange
You go to the same restaurant as us, right?
You don't have to stretch
I can't remember the first time I made this
I was not confident
I added wasabi and bonito broth
And I added the taste of the fish
I reduced it to three
You will win in one minute
KOUMEI's GYOZA
First, make the sauce
Add soy sauce, sake and salt to the meat
Add wasabi
This will remove the smell of the meat and make it taste refreshing
By the way, it's not spicy anymore
Add the cabbage and leek
The skin is also iron man style
The shape is square
Add bean paste and pork fat
This will increase the center of gravity
Wrap it in a square shape
Add egg white to the meat and make it look like a tea
This will make the meat crispy
And the meat will be beautiful
Iron man
The sauce is also made of soy sauce
This is the iron man style GYOZA
This is a recipe that is easy to make
Please try it
The GYOZA in TAKAJO was also delicious
Everyone was confused
The next chef is this person
The next chef is from the Chinese world
He entered the world of cooking at the age of 14
He was young at the age of 24
He was the elite of the Chinese world who climbed the cooking chart of a large restaurant with 700 seats
The chef of the fire
KIN MANKUN
The home cooking that KIN will make this time is
Hamburger
Hamburger?
I want to challenge
Everyone thinks that I am only Chinese
Your Japanese is not getting better at all
I can do anything
I am a professional
The next chef is AKB's cooking salad bread
I am looking forward to the food
KATAYAMA HARUKA
KATAYAMA's mother is a nutritionist
KATAYAMA has been cooking since she was a child
The most recent dish she has made is hamburger
I am very interested in hamburgers these days
I am studying various things about hamburgers
I think I am the best in Japan
You are the best in Japan?
Everyone knows that I am the best in Japan
Everyone in the world knows
There are no hamburgers in China
I don't think there are many opportunities to make hamburgers
I think I can make it delicious
I will not lose
Chinese chef KIN MANFUKU vs AKB KATAYAMA
Which one is the best hamburger made by a Japanese chef?
KIN, are you okay?
I can make a hamburger
AKB
I am a child
I can't cook
You can't make it
I am confident that KIN will not lose to hamburgers
Let's start
GACHIGAZU restaurant, start cooking
First, KATAYAMA shows a skill
Are you making breadcrumbs?
It is better to make breadcrumbs
What?
Mix breadcrumbs with ground meat
It absorbs the juice of the meat and does not lose its taste when baked
It is common to use breadcrumbs
However, it is better to make breadcrumbs by grinding French bread with a grater
It is more delicious and you can make delicious seeds
It is better to use a grater
KIN MANFUKU's hamburger making
From there?
It is a hamburger
KIN MANFUKU makes hamburgers from here
What does that mean?
In general, they buy ground meat and make hamburgers
KIN
I am a chef
He hits the meat block with a two-sword
By doing so, you can make fresh ground meat
KIN
KOKU
I am sorry
Shut down the cooking
Until the food is ready
Do you want to know more about hamburgers?
The story of the first hamburger that becomes more delicious when you know
Hamburger is the king of Western food chosen as the top food of children's favorite food
It was born in the 13th century Europe more than 700 years ago
The Mongolian people who expanded their territory to Europe at that time
Tartar steak, a raw meat dish eaten by Tatars
To make it easier to eat
It was the reason why the Germans baked and ate hamburgers
And the 18th century after that
At that time, many people moved from Europe to America
Many people from Germany also crossed over to America
American food is also delicious, but I can't forget Tartar steak
After crossing over to America, the Germans also ate Tartar steak
Then the Americans saw it
The guy who came from Hamburg is eating something different
In fact, many Germans who moved to America left Hamburg and crossed over to America
Americans misunderstood the person who came from Germany as a Hamburg native
I see, that's a Hamburg steak
It is said that the one who baked Tartar steak was called Hamburg
It was the Meiji era that such a hamburger came to Japan
At that time, hamburgers using a lot of meat were high-end dishes
In the 1960s, high-end hamburgers spread to the public at once
The reason for that was the whole-heart hamburger
It's easy to cut the meat and bake it in a frying pan
And the price is also affordable, it became a hit product
Then here is the problem
How much was this whole-heart hamburger at the beginning of the sale?
50 yen per month
By the way, at that time, one box of cigarettes was 30 yen
Do you know the answer, Sayuri Kokusho?
5 yen
Oh, but it's possible
The correct answer is
14 yen
It was the same price as bread and natto
In this way, hamburgers became easy to eat and became the king of Western food in Japan
When I say that, I want to eat hamburgers
I did it
What's wrong?
Did you do it?
Wow
It's fast
When did you do it?
I did it
Did you do it?
Amazing
Wow
Cute
It's cute to say that it's cute
What is the hamburger made by the Chinese fire chef Kin Manpuku and AKB Katayama?
One is the hamburger made by the fire chef Kin Manpuku
And the other is the hamburger made by AKB Katayama
Which hamburger is Kin's hamburger?
Let's see
First, A plate, open
What's the bottom?
What is the bottom?
A hamburger made by A plate with a lot of demiglace sauce
Next, B plate, open
This is difficult
The shape is simple
Which hamburger is B plate, which I'm curious about the taste of the yellow sauce?
Both are cute
I don't know the appearance at all
Which one is the hamburger made by the first-class chef?
First, A plate
Wow
It's mashed potato
Delicious
It's delicious
It's delicious, but it's a little strong
It tastes like it's not a one-way street
It's like coming back
It tastes like cinnamon
It's not just a normal hamburger
I thought it was a normal hamburger
This is B plate hamburger
What is this sauce?
This is the first time
Delicious
This sauce tastes like pumpkin
The sauce is pumpkin
Delicious
I want to eat rice
I want rice
I want to eat rice with this on fried rice
You want white rice
I can't agree with the idea of putting it on fried rice
I don't think it goes well with fried rice
I think it goes well with white rice
I don't think I can put it on fried rice
Which hamburger is made by the first-class chef?
Please answer
Please raise your cards together
A and B are separated
A is two people
One person and Takamina
All the guests are B
But the scary thing is that Mori is B
Why?
Can you make it GAS?
It's terrible
There are many Bs
Is it possible that Katayama made it?
If so, there should be about three children
It's funny
Mom
It tasted like a hamburger made by various people
I thought it was not an amateur to think of combining pumpkin
Hamburger and pumpkin
I was a little relieved
You were relieved?
I forgot the bad point
If you have a bad point, you will have a bad point in your liver
I was surprised
What is the opinion of the first-class chef?
A is very polite
I think the professional is making mashed potatoes
B was very delicious
I feel like I can make it
I feel like it's a hamburger that I'm used to making
What is the hamburger made by the gold-plated chef?
Is it a hamburger of A?
Is it a hamburger of B?
Please
Let's go
Thank you for the meal
Which one is the first class?
The hamburger made by the gold-plated chef is B
The food of the gold-plated chef was B
I like this
This is amazing
Everyone is praising the hamburger
I really want to hear it
I don't know
A hamburger recipe that can be understood in one minute
First of all, the seeds
Put the pork in the air fryer
Put the lotus root in the air fryer
Put the rice cake in the air fryer
Put the bread crumbs in the air fryer
This will make the meat juice more
After baking the seeds until they are browned on both sides
Put the salt in the air fryer
After baking, the smell is excellent
This is a sauce made by everyone
This is a chicken soup
This is pumpkin paste
This is a paste made of the fruit used in yakuzen
This is potato starch
After mixing these, the hamburger is done
The hamburger made by the gold-plated chef
Everyone should try it
Let's make a revenge
I want to do it
I have to add more characters
I want to learn Beijing dialect and break Japanese
Who is the woman who is in the middle of this?
I don't know
I think it's natural
Who is the new half?
I don't know
I don't want to be a new half
And the second episode of Gotochi character
The strongest Gotochi character Barry
The character is challenged
Please look forward to the next episode