AISubs
Welcome to GachiGase Restaurant
This restaurant is a restaurant where foodie entertainers can see the best food of the best chefs
See the best food of the pros
GachiGase Restaurant is open
Today's GachiGase is a gourmet special
Italian, Chinese, Japanese, French
Top chefs in the food world
Their dishes are so impressive that it makes foodies' mouths water
Are the top chefs also top-class at home?
Italian chef makes sauce and soba
Sauce
Delicious
Wonderful
French chef makes meat and potatoes
Multi-technique that makes you want to imitate
Wonderful
There's jelly that I've never seen before
What is this?
World-class patissier's 10-point omelet rice
First time on TV
This is delicious
It's really creamy
But it's not just about making it
Let's have them compete with AKB's cooking pride
This program is brought to you by these sponsors
GachiGase, top chefs versus AKB's cooking selection
Which home-cooked dish is made by top chefs?
Don't underestimate the TV
Cool
Tonight, the three pros will see the home-cooked dishes made by top chefs
First, Eiko Segawa goes to Shanghai to eat Shanghai crab in autumn
You can see this
Of course
I'm confident
I've been eating this for 45 years
You must be eating a lot of delicious food
I like quizzes
Hints?
What do you mean by that?
I'm not good at quizzes
Next, Suigemoto Aoyama cooks rice with high-quality mineral water
Do you need someone who cooks rice with mineral water?
You can throw a stone at home
I'm not good at it
It's embarrassing if you don't show us
I'm embarrassed. I only accept top-class people
I remember that
Next, Moriizumi, who is usually cooked by top chefs
Do you come to my house to cook?
Yes, I do
Do you come to my house when it's time to eat?
I think I'm on vacation
Let me introduce you to the top chefs
The first top chef is from the French world
He makes art on a plate with beautiful dishes
He spread French cuisine all over Japan
French ironman, Sakai Hiroyuki
The home cooking that Sakai will cook is
Meat and potatoes
I make a lot of dishes using kelp and bonito
Meat and potatoes are no problem
What is the first dish he will cook?
I'm hungry
Delicious
The second dish is from the UK
In May, he showed his mother's meat and potatoes on a radio show
It became a hot topic
My mother is good at cooking
I learned from my mother and made meat and potatoes
I can't lose to meat and potatoes
Who is the master of AKB?
I don't know
Is he French?
Does he live?
French chef, Sakai Hiroyuki vs AKB Sato
Who is the master of AKB Sato?
Ironman, have you ever cooked meat and potatoes?
No
You haven't?
Sato, are you confident?
I'm confident
Ironman is in front of you
You are the master of ironman
I think I can win
If it's meat and potatoes, I can win
You can win by your face
Ironman, you can't win by your face
It's a game
Let's start cooking
Gachikatsu Restaurant, start cooking
Chef is cutting the ingredients
Potatoes are peeled with peeler
Ironman doesn't use peeler
He doesn't use peeler?
He doesn't use peeler
He is cutting potatoes into bite-sized pieces
He is very fast
I'm a professional
This is Ironman
Chef is cutting the ingredients
Let's learn how to cook meat and potatoes
Don't you want to know more about meat and potatoes?
The more you know, the more delicious it becomes
This is the first story of meat and potatoes
Meat and potatoes is the name of the taste of the bag
It was born in the early Meiji period
Nice to meet you
Heihachiro Togo, the commander of the Navy, the hero of the Japanese War,
ate a Western food during his study in England
He was very impressed by its deliciousness
After returning home, he wanted to eat that Western food
He asked his favorite chef to cook it for him
No, this is not the taste I ate
I'm sorry
The chef tried to lower the plate
Wait, this is the right way
No, it's actually delicious
Meat and potatoes failed to reproduce a Western food
This is a question
What is the Western food that caused the birth of meat and potatoes?
You can guess what it is by the voice below
Potatoes, carrots, onions
What is it?
If you use that ingredient, it's curry rice
I see
The correct answer is
Beef stew
The chef who wanted to eat beef stew tried to make the same ingredients
But he couldn't find wine and demi-glace sauce
He used soy sauce and sugar instead
This is the beginning of meat and potatoes
Meat and potatoes and beef stew
The ingredients used are almost the same
That's right
The dish that couldn't become beef stew became very popular in the Navy
The recipe of the Navy at that time was named Amani
Amani
Did you know that the Japanese food beef stew and the Western food beef stew had such a connection?
Beef stew is the correct answer
I didn't know
You seem to be good at making delicious meat and potatoes
I think it's delicious
I had a fight with my husband
My husband is from Kansai
I'm from Tokyo
The seasoning is different
I don't use pork in Osaka
Pork is used in meat and potatoes?
I don't use pork
In Kanto, pork is used in meat and potatoes
In Kansai, beef is used
I use beef
Because you are from Kansai
I see, because you are from the West
I'll go to Tokyo right away
I'm from the West
It's done
The dish is completed
Let's go to the kitchen
It's beautiful
It's done
I see
It's finished like this
This is also artistic
The French chef Sakai and the AKB Sato
What is the meat and potatoes they made?
There are two types of meat and potatoes
One is the one made by the French chef Sakai
The other is the one made by the AKB Sato
Which one will the chef Sakai choose?
Open from the A plate
What is this?
The red of the tomato is vivid
The sauce is full of summery taste
The meat and potatoes are made by the chef Sakai
Next, open from the B plate
It looks like an authentic dish
But the green onion is artistic
Which one is the one made by the chef Sakai?
Let's eat
First, the A plate
It smells good
It's like jelly
It's delicious
It's a little different from the one I ate before
It's in the same size as the meat and potatoes
The meat is chicken
It's not pork or beef
It's a heron
It's a dish that appears in a heron
I've never eaten such a fashionable meat and potatoes
Next, the B plate
It looks delicious
It's like a meat and potatoes
I eat
It's delicious
I miss it
It tastes like home
What is the meat?
It's like a beef
It's a home-style taste
It tastes like a luxurious taste
What is this?
Is this?
What is this?
You don't know anything
What is this?
It's not green onion
It's green onion
I want you to answer
Raise your hand
A or B?
B
It's B
It's a combination of jelly and yuzu pepper
I think it's a chef
I used chicken
I think it's the taste of my mother when I was a child
Kitahara Mei
Both were delicious
If Amina made that jelly, I would be surprised
There are many A's
What is the opinion of the minority B?
Home-style was B
Home-style was too delicious
So it's B
I liked B
So I chose B
The chef's taste is B
Yes, it has to be B
It's hard to say the taste
The A is a little bit of an idea made by a chef
It's like a chef who usually watches a cooking show
I think it's not a professional chef's idea
Did the French iron man Chef Sakai make A's or B's?
The correct answer is the drink after eating
The real gourmet who saw through the iron man's meat and potatoes will get a high-class tea
The stupid entertainer who couldn't see through will get a super sour tea
If it's delicious tea after drinking, it's correct
1,2
Thank you for the meal, Mr. Sakai
Which is the first class?
If it's delicious tea after drinking, it's correct
1,2
Thank you for the meal, Mr. Sakai
Which is the first class?
He did it
So the iron man Chef Sakai made B's
Chef Sakai's dish is B
It feels good
The sugar is amazing
I'll use the Jury of Yuzu next time
You will use it?
It's a professional dish
There's no blame for cooking
But Sugimoto, please cook rice with tap water from tonight
That's right
I don't know the taste
Please cook rice with tap water
The iron man Chef Sakai's recipe
First, fry the beef lightly with olive oil, garlic and butter
Take it out
The soy sauce, mirin and sugar are used in the meat potatoes
The iron man uses soy sauce, white wine and honey
It tastes like a French sauce
Honey is delicious
It's better than mirin
I'll use it
After adding potatoes, carrots and onions, add soy sauce
Chicken soup instead of Japanese soup
Add the texture and the taste of shimeji and enoki
Boil for 3 minutes
Add the meat and the flambé
This will make the taste more elegant
Boil for 15 minutes
Put it on a plate and decorate with green onions
The iron man style meat potatoes are ready
Please try it
The iron man's recipe is on the program's website
Next, let's introduce the best chef
The second round
The next best chef is from the Italian world
He was awarded the award
There are many famous people who are addicted to his cooking
Italian champion
Ochiya Itsutomu
The home cooking he will make is
Yakisoba
Sauce Yakisoba
We used to make yakisoba
If you eat both, you can say that this is Ochiya's
Let's make yakisoba
The AKB's home cooking is
AKB's home cooking queen, Kobayashi Kana
Kobayashi introduces many home cooking in his blog
There are more than 100 types of home cooking
The menu that Kobayashi is most good at is sauce yakisoba
I often make yakisoba at home
I have been making sauce myself for a long time
It's Kana sauce
I think everyone will be surprised
Kana is good at singing and dancing, but I'm a professional cook
I think I'm better at making yakisoba
Italian chef Ochiya Itsutomu vs AKB Kobayashi
Which sauce yakisoba was made by a first-class cook?
Chef Ochiya, it's been a long time
I'm a student
I'm learning various dishes
I'm also dealing with women
I'm playing with you
I'm very popular
Ochiya, today's menu is yakisoba
Although he is an Italian chef, he is different from usual
AKB members, how about your home cooking?
I have never eaten it
My best friend said that Kana's yakisoba is amazing
If it's yakisoba, you can't beat Ochiya
I can't beat him
Let's start cooking
Ochiya shows his Italian chef skills
It's a lot of pasta
I boil pasta in water
Generally, yakisoba is put in a frying pan
But Ochiya's yakisoba is boiled in a pot with a lot of salt
Italian chef's technique is to add flavor to the noodles
Kobayashi's technique is to add water to the noodles
Wrap and microwave for 1 minute
This makes the noodles more fluffy
Kobayashi went to microwave
Are you okay?
I'm always doing it
This is the cabbage cutting
Good sound
It's fine
Ochiya smile
Don't look
Kobayashi is also cutting
Good
And here
The chef is out
While waiting for the food, let's learn about yakisoba
I will tell you the secret of yakisoba
The story of the first yakisoba
The king of the local food, sauce yakisoba
Fujinomiya Yakisoba in Shizuoka Prefecture, which became famous in the B1 Grand Prix
Yokote Yakisoba in Akita Prefecture
There are 37 local yakisoba in Japan
It's a popular menu
The source of such sauce yakisoba was born in Japan about 70 years ago
It is said that the soldiers who returned from the battlefield right after the war
They did not forget the food called Chaomen that they ate in China
It is said that it was the beginning
It's a fried noodles
But the seasoning of Chaomen is salt
The sauce is not used
The original of Japan is to put sauce on yakisoba
Because there was no flour at that time
Noodles were very expensive
I want to make Chaomen, but the noodles are expensive
My father will be angry
I have to increase the amount with something else
So I put a lot of relatively cheap cabbage and increased the volume
Cabbage is very salty
The taste is very thin
I bought a strong sauce
It goes well with the noodles
Mom, it's better than usual
I did it
The source yakisoba was born in Japan
Here is the problem
Since the first instant yakisoba was released in Japan in 1963
Instant yakisoba that appears one after another
Hokkaido
The most famous is the yakisoba UFO that was released in 1976
UFO is taken from the capital letters of three words
What are those three words?
Please answer
What does it mean?
I'm asking
The answer is
Good
Thick
Big
It was a popular product because it was delicious, thick noodles, and big bowl
I wanted to eat the source yakisoba
I was happy
Hokkaido's yakisoba bento
We grew up with that
Make soup with hot water and cut
That's delicious
I was surprised because it wasn't there
There is Peyoung
I'm in Tokyo
It's completely different
Yamaguchi
How does it smell?
It's ready
It's fast
It's true
What
It became yakisoba
What about Kobayashi?
What?
That's right
I'll do that
Italian chef Ochiai and AKB Kobayashi
What is the source yakisoba they made?
One is the yakisoba made by Italian chef Ochiai
The other is the source yakisoba made by AKB Kobayashi
Which yakisoba is the source yakisoba made by chef Ochiai?
A plate open
Which one?
Yakisoba
A source yakisoba with thick sauce and hot spring egg and dried tomato
It's pasta
Next, B plate open
B sauce yakisoba made with crispy pork and cheese using a lot of summer vegetables such as paprika and zucchini
I don't know which source yakisoba is made
Which one is the source yakisoba made by the best chef?
A plate open
Let's eat
Taste it and tell us if it's made by chef Ochiai
It's delicious
The tomato goes well with it
Yakisoba
It's deeper than I thought
It's very deep
It's a wonderful taste
Is it deep?
It's deep
Please eat B sauce yakisoba
Thank you
It has a lot of vegetables
It's delicious
It has a strong smell of alcohol
It's rich
It's not just a source yakisoba
Please answer
Please raise your cards
A, A, A, B
It's different
It has a good smell
It's difficult to make a good balance of taste
A is like a doctor
You have a lot of experience
A doctor is a good expression
Simply put, A is more delicious
All three guests chose A
What about the B sauce yakisoba?
If there is a possibility to make it, A is still possible
A is easy to imitate
B is deep
B is also the answer
A is delicious, but it's not
B is a product made by a professional
B is a MC
A is a panel stop
Are you making fun of the camera?
You are making fun of yourself
What did Chef Ochiai make?
A sauce yakisoba or B sauce yakisoba?
It's wrong if it's sour
Thank you, Chef Ochiai
Which one is the best?
Please answer
What is the sauce yakisoba made by Chef Ochiai?
A
It's a lie
I can't breathe
You win in one minute
Italian Chef Ochiai's sauce yakisoba
Mushrooms used in the sauce
Mushrooms, mushrooms, and maitake mushrooms
Mushroom paste
Onion, asparagus, mushroom sauce
Stir-fry these with olive oil
Put the sauce on the pan
This is the best way
Put the pork in the pan
Parmigiano cheese
Mushroom paste
Cabbage
Mix well
Put the eggs and tomatoes on the plate
It's like carbonara
It's done
The third round
The next chef is from the world of sweets
It's a popular vegetable dessert
It's the first time in the world
It's a vegetable dessert shop
The next is the master of the world of sweets
Aya Kakisawa
What is the home cooking made by Aya Kakisawa?
I love it
Omurice
Omurice?
I'm a pate chef
I studied French cuisine
I started cooking
I've been making omurice
I'm confident
I'm confident that I can beat the amateur
The next is the AKB restaurant
The western food queen of AKB
Shizuka Oya
She is a chef from Fukuoka
She started cooking when she was 5 years old
She has been cooking since then
My omurice is very popular among AKB members
I gave them a reservation and asked them to write my name
How long did you wait?
About a month
The eggs are fluffy
I wonder what kind of chicken gave birth to such eggs
I can't lose to young people
I'm 35 years old
I'm sorry to the professionals
I'm sorry
The world-class pate chef Aya Kakisawa vs AKB Oya
Which omurice was made by a top chef?
You don't usually cook
I studied cooking
You're good at cooking
That's right
I'm nervous
It's okay
Let's start cooking
Gachikatsu Restaurant start cooking
The omurice is ready
First, she uses rice
The rice is already red
Generally, omurice is fried with ketchup
Oya uses tomato juice
The taste is enhanced by this
The rice is also different
This is yellow
This is because onion paste is added when cooking rice
The sweetness of the onion is absorbed into the rice
How does the difference in taste affect the taste?
It's different from the rice cooker
It's for business
She brought it by herself
She has a calm expression
She can't lose to a girl like that
I'm scared of women's cooking
Like Sonoyama
I'm scared
Now all you have to do is wait for the dish to be completed
The waiting time is here
Do you know omurice?
Omurice first story
Omurice is a traditional Western dish
Do you think it's a dish born abroad?
Actually, it was born in Japan
It was born in 1933
It was first served at the ginkgo shop in Ginza
This is it
Rice, meat and eggs
It's called rice omelette
Five years later
Omurice with rice and eggs was born
It looks delicious
The hint of the shape is
It's a rice bowl
By the way, recent omurice is not the style of wrapping rice in eggs
It's the style of eating half- cooked omurice on chicken rice
Actually, this style of omurice was invented by a movie director
It was the beginning of the traditional Western restaurant Taimeiken
The director who liked this fluffy omurice appeared in his own work
The title is Tanpopo
Here is the question
Who is the director of the movie Tanpopo, the parent of the omurice that is eaten half- cooked?
Mr. Eiko Segawa, you know
Is Tanpopo the director of the movie Itami Juzo?
No
The correct answer is
Itami Juzo
By the way, in Taimeiken, which was first served by the director Itami
Itami Juzo style omurice is actually sold
I want to eat too
Mr. Itami Juzo is correct
It's from that movie
The history is about 25 years
The scent is getting stronger
It smells good
Here, Chef Kaki-Sawa shows the true nature of patissier
It's very fast
What is this?
This is a special dish
This is meringue that has only the white part
Add the egg yolk and mix
This is a technique used when making roll cake dough
This is amazing
This makes the air in the dough and the egg is cooked
The egg texture is very good
What about the parent?
What is this?
Are you okay?
The parent is hitting the shutter
Excuse me
I only use soy sauce
It's done
I want to eat
This looks very delicious
What about the parent?
This looks delicious
This is fluffy
Is this you?
The omurice made by the parents is
One is made by the father of the sea, Mr. Kaki-Sawa
The other is made by the parent of AKB
Which one is made by Mr. Kaki-Sawa?
A plate open
It looks delicious
The demiglace sauce is on the omelette
The accent cream is fashionable, the omurice of A
B plate open
The omelette is surrounded by tomato sauce
The omurice of B is topped with parsley green
Which omurice is made by the top chef?
Please eat the omurice of A
I eat
This is very soft
This is the most soft omurice I have ever eaten
This is not in my mouth
This is in my mouth
Next is the omurice of B
I don't know
I want to eat this whole
This is delicious
Both are delicious
I know
You know
Both are delicious
Mr. Hitori, are you okay?
The omurice of B is more mature than the omurice of A
The omurice of B is very soft
The corn is very delicious
Congratulations
What is congratulations?
Please answer
Please raise your hand
It came out
Segawa
I didn't touch the egg
I ate it with that speed
If the softness is the omurice of B, it is A
I only know the softness
I can only guess the taste
There are many people who say that A is the best
Moriizumi is the only one who has answered correctly
I think it's B
I ate A first, so I feel soft
B is delicious, but I think it's A
Segawa will not give up
There was not much difference in softness
I think the difference is the rice
The rice is delicious
But everyone said that, so I also said A
You can't say that
You can't
What did Chef Kakisawa make?
Omurice of A
Omurice of B
It's not correct if it's sour
Kakisawa, thank you for the meal
Please answer
Which one is the best?
All
I did it
Thank you
Kakisawa's omurice is B
Moriizumi is also correct
I can forgive you for saying that
You know all the flavors
Don't underestimate the chef
Omurice recipe
First of all, the contents of the omurice
The ingredients selected by the chef are onions, mushrooms, carrots, and raw corn to enjoy the texture
After frying, add the rice cooked with onion paste and tomato paste and fry together
The secret to making a good taste is not to use ketchup
Next is omurice
Mix meringue and egg yolk and fry
And mix vigorously here
Kakisawa uses a whisk
It becomes fluffy when it contains a lot of air
When the surface hardens, break the egg in half and gently shape it with a spatula
Put it on the rice
Make a cut with a knife quickly
If you open it with your hand, the inside is fluffy
And if you sprinkle with a special sauce boiled with garlic, onions, tomatoes, and red wine
Kakisawa's omurice is completed
I will try it
The secret to making a good taste is
It was a mixture of egg and fresh cream
What was on the omurice?
I returned it to make an omelette
I usually do it here, but I do it at the end of the day
You do it directly at the end of the day?
You have a very serious face
I have a very serious face
Next week's winning strategy is
Hayashi, Pei, and Yoko
For example, kiss on the cheek
I think it was a kiss on the cheek
Who is the one who got a straight perm because of the AKB kiss?
And Kumamon, the most popular character in Japan
The character who is too famous in Japan is challenging
Somehow, the game is a sumo
Please look forward to the next week's winning strategy