AISubs v3.7
Here, every time, three members of AKB48 will have a cooking battle!
The members' cooking skills are...
And the manager, Kikomaru, is good at...
The manager, Kikomaru!
We have 3 members of AKB48 here with us again!
Let me introduce you!
These 3 people!
Welcome!
Nice to meet you!
Hello! Nice to meet you!
Nice to meet you!
Beautiful girls! Kojiharuko and Kojima!
The girls are sitting together.
Moeno and Moeno Moeno!
Are you good at cooking?
Do you cook, Moeno?
I do!
I like to put an omelet on top of rice and cut it with a knife.
How about you, AKI?
I cook, too!
You do?
Yes!
What do you cook?
I cook meat and potatoes.
It's like a family meal.
When I have free time, I help my mom.
How about you, Haruna?
I cook, too!
You do?
Yes!
What do you cook?
Well...
Seihen? (Japanese dish)
I do! I do!
Seihen?
I do, but I don't know what it is.
Gyoza! Gyoza! Gyoza!
You can make Gyoza?
Yes!
Can you make it so that it doesn't break?
Yes, I can!
You look like you can do it this time.
I've got a questionnaire.
AKB48 Food Image Ranking!
This is a survey of AKB48 theater fans who came to AKB48 theater earlier and asked them, "Who do you think is the worst member of AKB48?"
The image based on the results of the survey is ranked!
Moeno-chan!
Yes, Moeno!
You're 13th place in a certain category.
13th place?
Well, you're in the middle and in the middle and in the middle, but overall, you're in the top place.
The theme is...
Who is good at making sweets?
Really?
Yes.
Can you make sweets?
Oh, but sweets have a high failure rate.
Oh, really?
And Aki-chan is also ranked 7th place!
7th place?
The theme is...
Who is the member who is late in making a menu?
Oh!
"What should I do?" "This is good, too." "Oh, but I like this, too."
Were you caught?
Yes, you're pretty late.
Well, then...
Haruna-chan is also here!
Oh! What is it?
What is it?
Kojiharu is in first place!
Wow! That's amazing!
Now, with that image in mind, who is the one who seems to be crazy about food?
What is it?
Do you really wear it?
I don't really think anything is wrong with it.
Do you wear it every day with tea?
Yes, I do.
Ah, I see.
Then, there is also the other side of it.
This is also in second place.
Wow! Amazing!
It is...
Who looks good in an apron?
It is in second place.
Yay!
Isn't it good?
Look, look.
Now, let's make some food! Today's theme is...
Do your best!
As a man, if you work hard in sports and win a championship, or if you work hard at work and achieve something,
you'll feel a little different and a little luxurious than usual.
Luxurious?
If you eat a dish that contains a little bit of gratitude, you'll feel like "Ah, I should work harder!" or "Ah, I'm grateful!"
That's the kind of food you'll be making today.
I'd like to try it!
Sounds good!
The top batter is Moeno Nito!
Here are the ingredients for Moeno Nito's dish!
It looks like a western dish that uses oysters and chicken in a luxurious way!
And put it in water and expose it to the sun.
Maka-chan, you can cut it properly, right?
She is cutting it properly.
Amazing!
This is called "kushi-giri" (cutting the waist)
Oh, I'm scared!
My nails are long, so it's hard for me to do it.
Your nails are long.
I hope you cut them for me.
Put the cut potatoes, carrots and onions in a bowl and add consomme and water.
Then, heat it up in a 600W microwave for about 10 minutes and make the vegetables look like they are in consomme soup.
There is a rumor that you are an ex-yankee.
An ex-yankee?
Hey, is it true that there is an ex-yankee rumor?
No, it's not. I'm not an ex-yankee at all.
But in the drama, you were really addicted to being an ex-yankee, weren't you?
It was really cool.
No, it's just my acting.
After I did that, everyone started calling me "ex-yankee", so...
Can you glare at me once?
No!
This time, the theme is "reward", so I feel like these are the ingredients for rewards.
You're good at it.
You're cleaning up the kitchen.
Have any of you ever eaten this kind of food before?
I don't think I've ever eaten this kind of food before.
On Valentine's Day and such, all of us get along well with each other, so we exchange gifts and such.
Oh, that's nice.
Wow, that looks good!
It's got some grill marks in it.
It smells good in here, too.
In the same frying pan, we'll also grill the chicken we salted and peppered with salt and pepper.
Moeno-chan has something like a memory on top of her ear.
Wow, can you see it? Can you see it?
If you touch it recklessly, it will get angry.
But it's kind of...
It's kind of fluffy, isn't it?
But you can grab it. This weapon is really cute.
Oh, you're right.
It's like a miniature taxi.
Wow.
Put a lot of butter in it.
It's delicious.
The aroma of black tokachiba is irresistible, isn't it?
Wheat flour.
I put wheat flour in it.
Wow.
Mix it well so that it doesn't become a lump.
Moino.
Yes.
Do you know how to prevent it from becoming a lump?
I don't know.
What do you do?
There is a lump.
Oh.
It doesn't come out. Oh, it smells really good.
Now that it's mixed, we'll add milk. The point is to add it little by little.
This is also done so that it doesn't become a ball.
This process is a battlefield.
It's very serious work.
It's a pretty serious work.
The consommé is becoming a soup, isn't it?
We'll put in the potatoes and vegetables that we cooked earlier.
It's your turn.
We'll put them in little by little.
The sweet potato is gone.
It's true. It's smooth.
It's like stew.
Stew?
I've never seen a process of making stew.
It's not like a commercially available way.
It's my first time seeing it.
The consommé is melting in the soup.
Finally!
We'll put in the oysters we've been waiting for.
She's putting it in while making it look like it's on camera.
I can hear the sound of it.
It's hard to do it by hand.
But you can do it with a frying pan.
That's right.
You can only use it like this.
It's easy to wash it.
It's simple and clean.
It's true.
Make it look good.
There's chicken and oysters.
There's potato and coroco.
There's a lot of ingredients.
It's like a restaurant.
Well then, Moeno-chan, please tell us the title of this dish.
Ta-da! "Even if I'm tired, I'll blow it away! Soft and fluffy oyster stew"!
- Wow! - It's big!
- It's big, isn't it? - I know, right?
It's sticking out. Soft and fluffy.
I'm nervous.
This is the first time for AKB members to eat their own food.
I was very nervous, but I'm glad.
It goes well with stew.
Thank you very much!
This is a lot of food!
Are you tired of eating this?
It warms you up.
It warms me up and makes me warm.
It's delicious!
I don't think it's very old-fashioned.
No, it's not!
It's not old-fashioned.
It's different.
I finally did it.
First of all, it was a homemade dish of Moido Nito.
It was delicious!
Thank you very much!
I'd like to put it in a pot.
Balsamico.
Oh, I can smell something. Is it ready?
It's ready, isn't it? It's ready!
I'll turn off the heat.
I'm going to remove the seeds of the cucumber.
Oh, it's scary.
Oh, it's too dirty.
It's just the skin.
Oh, the cucumber is gone.
I'm eating it.
Echo, echo.
Where did the cucumber go? Is it only attached here?
It's attached.
It disappeared.
Are you always like this?
We are always like this.
There are some parts that are firm.
But it's fluffy, isn't it?
It's fluffy.
But in fact, we don't like it too much.
I see.
I love this sound.
I know. This is the sound of happiness.
Mom, what's for dinner today?
Yes, it's a cucumber.
Is it only a cucumber?
The sound is good, but it's only a cucumber.
It's not a kappa, my family.
Cucumber, wait for me.
You are good at cutting cucumbers.
Oh, it reminds me of yakisoba.
What does "sumeshi" mean?
Okay, I'll mix it.
The point is to mix it in a way that you can cut it when you mix it.
If you don't cut it, the rice will crush.
In the "sumeshi" that you made, add the chopped cucumbers and ginger and mix it.
Aki, did you do any sports?
I did.
What did you do?
Since I was in middle school, I was in the tennis club.
Did you do it in earnest?
I did it in earnest. I played tennis every day.
In club activities?
After club activities, I went to a tennis school.
I was in second place in a table tennis competition.
It's a shame that I wasn't in first place, but I was in second place in a table tennis competition.
It's like Western food.
Put the roast beef on top of the rice.
A little more?
Aki, are you a little stupid?
Yes, I am.
I'll roll it up.
Will you roll it up?
I'll roll it up.
It's cute.
It's like "temari-sushi" inside.
It's cute.
Look at this. It's a face.
It's cute.
Aki, are you good at studying?
I can't do it.
I'm open-minded.
What do you do when you're taught?
My sister is very good at calculating.
What does she teach you?
My sister?
How old is your sister?
She's in sixth grade in elementary school.
What's your national language?
I'm not good at Katakana.
So?
My sister warns me when I'm speaking Katakana at home.
Your sister warns you?
Yes, I'm in trouble.
Like roast beef,
with mushroom and sashimi of sea bream,
with yuzu pepper,
and with rice,
I'll make sushi wrapped in plastic wrap.
AKI loves Jagarico.
I always buy it when I go to a local area.
Do you have special Jagarico?
She seems to like it.
I don't eat it every day,
but I try to carry it with me.
If you want to eat Jagarico, you should go to AKI.
It's a must.
But I've banned Jagarico once.
Why?
Because I choked.
I ate a lot of Jagarico and choked.
So I went to a hospital.
You were cured?
Yes.
Put dill and smoked salmon on top of rice and make sushi wrapped in plastic wrap.
Roll it around and turn it around.
Aki Takajo made it.
It's a little mature sushi.
Raw ham.
Shellfish.
Smoked salmon.
Roast beef.
What is the combination of unique ingredients and balsamic sushi?
Here it is.
Look at its face.
I'm glad.
Roast beef.
It's cute.
Stop it.
Thank you for it.
How is it?
It's good.
Is it?
Rice and salmon go well with balsamic sushi.
That's right.
By using balsamic sushi instead of vinegar, it goes well with roast beef.
It's mild.
Cucumber is crunchy.
Is it good?
Is cucumber good?
Yes.
I'm glad.
Please eat it.
It's bite-sized.
The combination of fat and cream cheese is very good.
Is it because it's balsamic sauce that cheese goes well with it?
It's delicious.
Baby ginger is also amazing.
When baby ginger is crushed to the end, it explodes.
Thai. What's in it?
Thai is yuzu pepper.
Baby ginger.
I can smell the good scent of autumn leaves from the moment I put it in my mouth.
It's a taste for adults.
It might be.
It's a Japanese-style scent.
I think we can make a lot of other arrangements.
It might be good for a home party.
Even if we make it together.
It might be fun for everyone to play like this.
So, baby ginger was a home-cooked meal.
AKB48 is a group of girls who love gourmet food and popular sweets.
Izumo's traditional food from Kyoto, Izumo cuisine!
Izumo's traditional food!
Do you know what Izumo's traditional food is?
When we say there is a god, we say "jinzai" (traditional food)
That's what they said in the beginning.
After that, we say "zunzai" (traditional food)
And then "zenzai" (traditional food)
Ah, "jinzai", "zunzai", "zenzai" (traditional food)
Let's say it together!
"jinzai", "zunzai", "zenzai" (traditional food)
That's why it's Izumo's traditional food!
We're going to have Miyai-san report on the food as well!
As expected of the red team! Eating red!
The red beans are also very soft and delicious.
This is the hot spring time of mochi!
You can use it in a hot spring!
Yes, you can use it.
I see.
It also heals you.
I see.
Mochi is also happy in this.
Everyone is paying attention and eating mochi.
The sweetness is gentle and nostalgic.
This is the usual "ofukuro" (mochi)
It's like "ofukuro" (mochi)
It's warm and nostalgic.
I see.
That's all for "Otorese" B-class gourmet and sweets corner!
The last one is Kojima Haruna!
With beef and sandwich bread!
What do you think of Kojiharu's cooking skills?
As expected of a fan who chose me.
And the apron suits you.
Yes, it suits you.
It suits you, but you look like you're working.
I'll cut the zucchini.
I'll cut the zucchini into rings.
I'll cut it into rings.
Among AKB48 members, how is Kojiharu like?
- Older? - Yes.
- I think I'm second. - I think you're second among AKB48 members.
- After Shinoda-chan? - Yes, that's right.
- It's not like I'm always well-behaved. - No way!
- It's like... - The reporter said it.
It's like... I'm always relaxed.
- I'm relaxed. - Yes.
- There's a lot of fancy ingredients. - I've never used it before.
- It's a flower crust.
I think it'll go well with Western-style curry sometimes.
- And I'll put this mozzarella and roll it up. - Mozzarella!
- Mozzarella!
- And I'll roll it up. - Wow!
- Wow, that's nice! - Wow!
- OK, it's done! - Is there anything you want me to fix? - Mr. Gojiharu... - Yes? - He eats sweets without permission! - What?! - You're stealing! - Huh? - He eats other people's sweets without permission! - How did you know that Haruna-chan was eating them? - Well... - Did you think she was losing weight? - Even though she's behind me, she's still eating. - How dare you! - But I've heard that before.
I'm Aki-chan.
Oh, it's OK.
Because I'm Aki-chan.
Recently, when I find it troublesome to comment, I usually say "eh".
What do you mean by that, Gojiharu-chan?
It means "eh".
When I say it when I'm sad, it makes me feel better.
You said it yourself! It makes you feel better!
Like when I'm talking.
Have you ever had a sad incident?
A sad incident...
Ah...
This meat...
It got tangled up...
I thought "eh".
You clean it up with this?
Yes, this is it.
At first, everyone made fun of you, right?
Yes, a lot of people said "what do you mean by 'eh'?"
But recently, everyone uses it.
Even this morning, when I was doing my make-up, I said "eh" once in a while.
When Gojiharu-san was there, I tried not to say it.
Please use it!
I tried not to say it, but I said it.
It comes out naturally.
Wow!
It's nice.
I didn't think you'd use a sandwich bread like this in such an expensive way.
I didn't think so!
I didn't think you'd eat beef for sukiyaki!
I didn't think so!
It seems like if you use this bread, the juice will be trapped in the bread.
Ah, it will soak in.
It won't let it go.
And this eringi...
You open it from the side.
I'm going to bake this in the oven with the vegetables.
I don't think you'd use an oven.
You can use it as an electronic microwave, but an oven is a little rare.
While the meat is being baked, we'll make the sauce.
Mashed potatoes, consomme and milk in a pot.
Mix it well on a Saturday.
It looks like mash.
Add Parmigiano-Reggiano.
Add grated cheese.
Mix it well.
What is the first dish you make for your boyfriend?
I bought a pressure cooker recently.
I want to make beef stew.
Is Kojiharu's room dirty?
No, it's not.
Many people say that.
I want to know the truth.
Before, I didn't have time to clean up.
It was a little dirty, but it's very clean now.
Please come and visit us not to believe such rumors.
I want to make beef stew.
I warmed it up and kept it for you.
No, it was rehearsal.
Yes, it was.
Wow!
How is it?
It's cooked well.
It's cooked well. It looks delicious.
It looks delicious. It's cooked well.
Cheese!
Please tell us the title of the dish.
Kojiharu's Oven-baked Beef Roll Special.
I'm looking forward to eating it.
- It's stylish. - It's stylish.
Wow, awesome!
Cabbage, sour pork, and this is a very gentle acidity and impact, and the flavor of beef is soaked in bread and it's amazing!
Okay, let's eat!
I've got nothing to say!
It's good!
It's too good!
It's good!
Let's eat!
It's good!
It's really good!
I think you can find this kind of food in restaurants.
The cheese inside is also good.
The cheese is melted.
It's really good.
The combination of mustard and meat is just right.
Yes!
It's an accent that they sell it carefully.
It's good!
It's good, isn't it? It's like a little luxury.
If you tell me "You did a good job" or "Please eat this", I will eat it all.
I will eat it all.
So, it was Kojima Haruno's cooking.
We will announce the result after this.
How was it, Moeno-chan?
It was fun!
I was able to cook as I like.
And I was happy that people said it was delicious.
I want to do it again.
That's good.
How about you, Aki-chan?
I was able to talk and cook.
I was able to eat and cook.
You were able to eat and cook.
How about you, Kojiharu?
I was able to cook easily.
Everyone's food was delicious.
I ate all of their food.
It was delicious.
You are good at cooking.
I'm happy.
You have confidence.
The winner is...
The hidden taste of mustard, the softness of cheese, the idea of pulling out bread, it was like a restaurant.
I'm really happy.
Now, I will announce the winner.
The winner is...
AKICHAN!
It was delicious, but you all lost.
No, no, no, there's still a penalty game.
But if you came with other members, you might not have been reunited.
This time, the other two were higher level, so you can drink penalty game tea.
It's good for your health.
AKICHAN, you love tea.
Hiyaaaa!
Is it okay?
Hiyaaaa!
Please use it at times like this.
While you're drinking it, I'll give you my impression.
The oyster stew was really good.
It was a great idea.
The balance of flavors was great.
It was really well-made, even the stew.
It was wonderful.
Oh, you drank it!
How about your catchphrase?