AISubs v3.7
Here, every time, AKB48 members will have a cooking battle!
The members' cooking skills are...
And the manager, Hikomaru, is now...
The manager of AKBBQ Gourmet Stadium, Hikomaru!
Everyone, we received a lot of love and support for Season 2!
Thank you very much!
Today we have these three people here with us! Please come in!
Hello!
Kasai Tomomi-chan, Kobayashi Kana-chan, and Basuda Yuka-chan!
Hello!
Everyone loves natural born girls, Kobayashi Kana-chan!
No one can beat her enthusiasm!
She loves takoyaki!
Basuda Yuka-chan!
The day has come for her to show off her self-taught skills!
Do you two cook?
I think I cook quite often.
- Oh, you do? - Yes.
So you two don't cook much?
We don't cook much.
How confident are you about today's cooking?
I'm confident.
- You are? - I can cook.
- Oh, you just don't usually cook. - Yes.
But you can cook.
Would you like me to show you how you cook?
- It's okay. - How is it?
- I can do it! - What? No way!
- No way! - I can do it!
If I can't do it, I'll do my best.
You can do it if you say you can do it.
- Let's look forward to it! - Yes!
AKB48 Food Image Ranking!
This is a survey conducted by fans who came to the AKB48 theater in advance...
...about who they think is the worst-looking member...
...and ranked their image based on the results!
First of all, Yuka Masuda!
- Oh! - You won 5th place!
- Oh, I'm happy! - Out of everyone?
- Yes, you won 5th place out of everyone. - Oh, I'm so happy!
- Thank you! - Yes, and the theme is...
Who do you think is good at making sweets?
- Wow! - Wow! - I'm happy! I've never made them before!
- You haven't?! - On Valentine's Day and such...
- ...we make a lot of elaborate sweets. - They're delicious!
Instead of making sweet sweets...
...we usually make home-cooked meals.
And among us, there is someone who ranked 3rd place!
- Oh! - Yes!
- That person is Tomomi Kasai! - Oh!
- I'm in 4th place! - Me too?!
- Those sweets... - Yes, Tomomi-chan is also in 4th place!
- Sweets... - Who do you think is good at making sweets?
- Oh, I did it! - 3rd place!
What will it be like in reality?
I don't make a lot of sweets.
It's just an image.
It's just an image, but you betrayed it.
In addition, Tomomi is also in 3rd place for members who like popular sweets and sweets.
That's right.
Do you go to the store to buy or eat delicious sweets?
Yes, I always eat it when I get it as a gift.
- Oh, you like sweets. - I like parfaits.
I know this well.
- I'm in 3rd place. - You know it.
Yes.
And...
- Kana-chan. - Yes!
- You're in 6th place. - I'm in 1st place.
- You're in 6th place. - I'm in 6th place.
- I'll tell you why you're in 6th place. - Yes.
You look like you're the poorest person in your daily life.
Sometimes, I eat chikuwa for dinner.
My mom will be sad if she sees me like this.
It's a perfect image for you.
It's a chance for you to change your image today.
Let's make something delicious.
The theme of this dish is...
A side dish of rice that satisfies you.
It's wonderful.
Boys like rice in particular.
A side dish of rice that satisfies you.
It's a nice dish.
What kind of dish will it be?
The cooking starts now!
Here are the ingredients for today's dish.
What are they going to make with two kinds of pork?
Ginger and soy sauce.
Hot water.
Sesame oil.
Honey.
It's the future.
Ginger means that it will be a ginger-flavored paste, right?
That's right.
Add honey.
If you add a lot of honey as a secret ingredient, it will be soft even if you put it in a hamburger.
And mix it.
But there is no ginger powder.
Slice the onion into 5 mm thick pieces.
5 mm!
1 cm!
Are you kidding me?
2 cm!
2 cm!?
Wow!
Don't get hurt!
How many millimeters is it?
Is it okay?
It's not okay! We will eat it!
They don't know how to cook at all.
They don't know the basics at all.
They don't know how to wash rice with detergent.
What are you making? Rolled cabbage?
It's all over the place.
Are you going to cut it with a knife?
I can't cut it at all.
The cabbage in the dumpling is very big.
You can't cut it with a knife.
It's a very chewy dumpling.
What are you laughing at?
I don't know what you're talking about.
Don't laugh with a knife.
Look at the future direction.
Cut it into three pieces.
It's definitely not three pieces.
Why is it all over the place?
You know it's three pieces, don't you?
Here's the point.
Kana-chan's point.
By using two kinds of pork, it tastes better.
Pork belly is said to be oily.
Pork loin is said to be refreshing.
If you mix those two flavors, it's a meat or jewelry.
It's not just one color, Kana-chan.
It's two flavors.
It's four pieces, isn't it?
It's all over the place.
I think it's more fun to eat.
I'm scared.
How many points is this?
It's not even one-third of it.
It's one-third of it.
If it's one-third of it, it's about three pieces of meat.
It's not three pieces of meat.
It's not good.
Stop it.
Thank you very much.
So far, so good.
Here's the second point.
By using honey, it seems like the meat gets softer.
It gets softer.
Correct!
Is there a secret only the members know?
I'm getting shy all of a sudden.
Even though we've been together for 5 years.
Here you go.
Put flour on both sides of the meat.
I'll put it on both sides for now.
For now? I'm scared.
Oh, I see.
You suddenly become friendly.
Even though we were excited and excited the day before,
when we get together on the next day on the bus,
we say "good morning" and you say "good morning" and you suddenly get shy.
You suddenly build a wall.
I'm really shy.
Stir-frying onions.
Stir-frying onions can be thick or thin.
That's right.
Do you stir-fry it with this?
What type of men do you like?
I like men who are closer to me than my nose when I make dumplings.
I like men who are completely in control of me when I make dumplings.
I'm scared of men like that.
I have a type of "s" in my body.
But I like men who are "s" above me.
I think you know it well.
I like men who are "s" above me.
Again, put oil in a frying pan and stir-fry both sides of the meat.
It's medium heat.
Stir-fry both sides of the meat and it's medium heat.
Can you speak Japanese?
Here's a tip.
By using flour, you can lock in the umami of the meat and it's easier to mix the sauce.
I see.
I'll do it.
But you didn't sprinkle flour much.
What are you making?
It looks like a fried food.
Is it fried food?
It looks like a fried food.
Then put onions in it.
Just a little.
When the meat is cooked...
Put the onion back in the frying pan and add the rest of the sauce and mix it.
When there is no water left, it is complete.
Oh!
Is it green onion? Shall I serve it now?
Next is grilled salt.
It fell down.
Please give us the title song.
Two kinds of pork and honey-filled ginger sauce are mixed and it seems like you can eat as many rice as you like.
It looks delicious.
It looks delicious and looks like it.
The size of onions is a little different.
Let's eat.
But it has a good texture, doesn't it?
It's delicious.
Honey.
Because of honey, it's very soft and sweet.
It's delicious.
Let's eat.
It's a meat with a lot of wheat flour.
Yes.
I don't know why they put honey in it.
The meat is soft.
What do you think of it?
Is it burnt?
No.
Everyone said it was delicious.
That's all I'm satisfied with.
It was a little cold.
Yes.
But the meat is soft.
It tastes like ginger.
I'm glad.
The cooking scenery was a little risky.
But the taste was delicious.
That's all I'm satisfied with.
First of all, it was Kana Kobayashi's cooking.
The second one is...
Master Yukari!
As you can see, the ingredients are simple ingredients with complicated seasonings.
I'll chop the green onion first.
Make a big cut and...
You know it!
Hard green onion.
Is green onion good for this?
You know the material well.
You know what I usually do.
Hard green onion is hard to cut.
Yes.
So it's easy to cut.
When it's dry, the outside is...
It's hard to cut.
You have to peel a few sheets of thin skin and then cut it.
I don't think you can join this kind of conversation.
Are you okay with it?
I'm okay!
A piece of garlic.
I told you I like garlic.
But garlic is...
It's only this size, but it's very flavorful.
If you add a little...
I love garlic!
My father was the kind of person who said, "Take vegetables."
He was very strict.
Now I live away from my family.
How many meals did you eat every day?
Did you eat 30 items?
My father always asks me like that.
But I haven't cooked for my father yet.
I came here when I was in the second grade of junior high school.
So I want to cook for him.
It's my dream.
I'm cutting ginger now.
Do you also chop ginger?
I also chop ginger.
It smells good!
What do you want to cook for your father?
My father loves curry.
I love curry.
I love curry so much that I can eat curry all the time.
So I want to cook curry for my father.
Fry chopped ginger and garlic in a frying pan with oil.
When it smells good, add Doubanjiang and fry further.
When you fry Doubanjiang, you can get the spiciness and richness and it's delicious.
It looks spicy.
He said that if you fry it like this, you can get the umami.
What are you frying?
What do you think I'm frying?
You look like that when you cook.
Do you look at me like that?
You usually look like that, don't you?
The meat is fried.
I put the meat in it.
What do you think I'm frying?
Do you think I'm frying a pigeon?
It looks delicious.
Chicken stock soup.
Soy sauce.
Tianmian sauce.
Gochujang.
Boil it.
I put three kinds of gochujang in it.
This will give a rich flavor.
Next, I put tofu in it as it is.
Don't you cut it?
I don't cut it.
I'm sorry.
I'm worried about you, but I'm worried about you.
I'm worried about you.
When you cut the tofu and put it in it,
the surface becomes slippery and it is difficult for the flavor to soak in.
I see.
So it's easier for the tofu to crumble if you cut it into large pieces.
If you cut it roughly, it will be easier for the sauce to mix in.
If you cut it roughly like that, the surface area will be larger.
I see.
It's boiling, so I put green onions in it.
She put green onions in it.
When green onions are boiled, turn off the heat.
When you turn on the heat and put water-soluble potato starch in it, it is easier for it to become a lump.
Make potato starch in it and put it in it.
If you don't mix it right away, it tends to be lumpy.
I see.
Mix it well.
But tofu also tends to crumble, so if you mix it too much...
When it gets thick, add sesame oil and smell it over high heat.
It looks so good! I want to put it on rice!
Please give us the title!
Ta-dah! Kansai style!
This is not Kansai style, but since it is made by Kansai people, it is Kansai style.
Kansai style mapo tofu made by Yuka Masuda from Osaka.
Three kinds of sauce are added, and it has a pretty authentic taste and spiciness.
I'm nervous!
I'm sure you'll eat it with great skill.
First of all, I'll eat it as it is.
It's pretty spicy, so it'll definitely go well with rice.
I'll put it on.
Good, good.
I'll put it on and eat it in one spoon.
In one spoon.
The whole taste is very deep.
These are three kinds of jian, right?
That's right.
Is it good?
It's so good.
Eat the spiciness later.
It's hot.
Eat it later.
It's hot.
Is it good?
It's good.
Is it good?
Try it.
It's good.
It's good. It's really good.
The spiciness is good.
The spiciness is good, right?
The spiciness is good.
It's really good.
It's good, but I feel frustrated.
About what?
It's hot, so I can't eat it.
But it's good, so I eat it.
But it's painful.
At first, it's sweet and simple.
But the spiciness comes later.
But it's handmade, so you can control the spiciness yourself.
That's great!
That's a good point!
But it's really good!
Yuka, you're great!
Thank you!
The umami from fresh beef jerky goes well with udon. The deep sauce goes well with it, too!
It's a local gourmet in Tsuyama City, Okayama Prefecture!
You're all singing and dancing and doing your best.
But you never know when a gourmet reporter will come in.
So we'd like you to try it and show us a great report.
Udon
Even if it's a B-class gourmet, it's in the top ranking!
Wow, it looks delicious! It's amazing!
Should I eat both udon and hormones?
Entry!
This hormone is also fresh and if you chew it, it bounces back.
This is exactly a hormone rebellious period.
If you bite it, it will be destroyed.
Like a good thing is better than bad.
Are you first place?
I see.
Yes, Holmo is first place.
Holmo is first place.
And you're shining.
I see.
The noodles are young.
First of all, I would like to eat the rumored udon.
Thank you for the food.
It's jiggly.
It's good!
You said you like it.
I eat hormone hot pot, but it's a hormone that shouldn't be compared like that.
After all, it is the center of the hormone world.
Did you steal someone's story?
Exactly!
This is exactly!
It is like baby's smooth belly.
It was smooth and I could eat it smoothly.
It was like baby's belly.
It was really soft and soft.
I see.
It's easy to grab.
Udon is...
It's easy to grab Udon.
Thank you for waiting.
The smell is unexpected.
It's wonderful that it has a smell.
The taste is surprising.
It's surprising for me that it goes well with udon.
Vegetables and meat are mixed and it's very delicious.
But, it's not organized.
It's organized very well.
Yes, it is.
Please give me five seconds.
It is...
It is idol group AKB48!
It's a little out of sync.
I know it's hormone world's idol lips, but it's idol lips world's plop plop.
Can you do it as it is?
I'll cut it now.
Hormone world's lips...
You cut it off.
It's like this.
I see.
Viewers, did you feel the deliciousness?
It was a corner of B-class sweets and sweets.
Bye-bye!
The ingredients are as follows!
Pork belly for shabu-shabu and chopped shiba-nori are the key ingredients!
You're used to it.
I'm going to cut it.
You're used to it.
I can't put it in such a bowl.
You didn't know the value of three minutes before that.
Green onion.
Big one.
It's a hot pot.
Cabbage.
It's a side dish of rice that satisfies you.
It's pork belly.
It's not a pot because it's a side dish of rice.
When she's with everyone, she's really sweet, but only when she's with me, she's really leadership.
I'm pretty old-fashioned, so she's really mature.
So you have to be fun for your mother.
That's why she taught me how to use chopsticks from the beginning.
She taught me how to put it in a bad place.
Put the finely chopped vegetables in the microwave for 1 minute and 30 seconds at 600 watts without wrapping them.
Okay.
Isn't it hot? Are you okay?
I'm okay.
I'll take off the rough heat with this.
Mix it.
What kind of man do you like?
I like my dad a lot.
Oh, you like people like your dad.
Yes, my dad is my ideal man.
I like people like my dad.
Do you usually like people who are older than you?
Yes, I like old-fashioned cameramen.
You said it, Tomo.
By the way, are there any staff members of this program?
You can go on and on in the entertainment world.
Be careful.
Do you think you can do anything with a smile?
This person.
Oh, she's hitting the shrimp.
That's nice.
With this, I hit the shrimp with a knife and make it sticky.
Make it sticky.
I see.
And her laughing point is different from others and shallow.
She laughs right away.
She starts laughing right away.
She laughs in a weird place and rolls around by herself and laughs.
She has her own point of view.
Her shallow point is different from others.
Yes.
Wow, you made it sticky.
Make it sticky for me, too.
Well, you can do it yourself.
No, I can't say it clearly.
This is also one of my points.
Make it sticky.
With this, I think I'll make it more chewy.
As a seasoning, add soy sauce, sesame oil, salt and potato starch and mix well.
I'll put it on top of it.
No way.
Put it on top of it.
Roll it?
Roll it.
Wow.
What is it?
Roll it like this.
Meatball.
Ta-da.
What is it?
Gyoza.
Ta-da.
Wow, it's a little complicated.
It looks like this with meat.
Put it aside for a while.
Tomo-chan, what is your favorite song?
I like the song "Candy" of AKB48.
Can you sing "Candy"?
Now?
I want you to be happy and healthy.
That's a cute song.
Thank you very much.
From now on, we will make a dipping sauce.
In boiling water, put dashi stock and boil bean sprouts.
After boiling, turn off the heat and add soy sauce, chili oil, sesame oil and other seasonings.
If you mix it well, bean sprout dipping sauce is ready.
It sounds good.
Isn't it too much oil?
Put a lot of oil in the pan.
I will turn on the heat.
It sounds good.
When the heat turns on, add water.
If you don't do it properly, it will be raw.
I will put water in it.
It's steaming.
I will turn off the heat.
Oil and water are fighting.
It's calm now.
Turn up the heat and add water.
It smells good.
Like this.
Please tell us the title of the dish.
Chie's Pork Belly Dumplings (with Naburu)
Wow, I'm happy.
It's really good!
The saltiness of the shibazuke goes around the red bean paste.
And it's crispy and has a good texture.
And the meat around it is crispy on the outside and soft on the inside.
It's like millefeuille.
It's easier to roll it with meat than with skin.
Let's eat!
It goes well with rice.
The color is very good.
Delicious!
Is it good?
Amazing!
The taste is very strong.
I'm happy.
Isn't it chewy?
The bean sprouts are also delicious!
I said it in one word.
It came out! It came out!
It's like a party in my mouth.
It's like a party! Is it a party? Is it a Christmas party?
I want meat, but for people who are not good at eating it, this is perfect.
The vegetables are squeezed tightly, and the squeezed vegetables suck up all the meat.
I'm happy! I'm happy!
I want to eat this much. I'm going to die!
Wow! Tomomi's cooking was delicious!
Thank you very much!
Now, we will finally announce the results!
The theme of this time is "food that satisfies him" which is a side dish of rice.
What did you think of it?
It was really fun!
I don't usually cook in front of the camera, but I think I was able to do it in a relaxed way.
I made it while thinking of him in the morning.
That's why you can make a smile like that!
Like a smile!
That was wonderful!
In my case, when I asked "Minen, where are you looking at?"
He said "future perspective" and I said "Tomo, are you looking at him?"
Is it an idol's idea?
I don't know!
I was able to absorb his idea.
Today, I was able to absorb his food and about idols.
Today, my heart is full and my stomach is full and everything is full!
In other words, it was full and full!
It was full and full!
And how about you, Edo?
I was able to see various people's cooking and I thought that it was unique.
That's right! The influence of all three of you is really unique!
Then I will announce it!
AKB-grade Gourmet Stadium Season II
The first place is...
It was delicious and the idea was good.
Shibazuki's idea was good and the way it was rolled was good, too.
Considering the unexpected taste and the satisfaction of going well with rice,
Tomi-chan won first place.
Congratulations!
I'm glad. It was fun.
This is not the end.
There is more.
This is the final announcement.
At the final meeting, we would like you to drink a drink that is very good for you.
It's Senburi tea.
We would like to announce it.
This meeting is...
Kana-chan!
Let's remember one-third of it!
Right? Remember one-third of it, wife!
Kana, do it all at once!
This time, there are one 16-year-old and two 19-year-olds.
I feel like I'm going back to the teacher of the school from the manager on the way, but let me call you.
These three people.
Otter Ika-chan, Nakaya Sayaka-chan, Yonezawa Rumi-chan.
I'm full of energy.
Are you full of energy? Do you usually cook?
Yes, I do. Actually.
I haven't had a chance to show off my cooking skills.
So, I have to do my best today.
How about you?
I don't cook much.
What do you do when you are hungry at home?
I tell my mom, "Please cook for me."
You don't say it in such a polite way.
Please cook for me.
You don't say, "Nakaya, is it okay?"
That's right.
How do you usually cook?
I cook a lot of desserts.
Your sweets are delicious.
Really?
Have you tried it?
The members make it for me on Valentine's Day.
It was delicious.
Love Tan.
Love Tan was delicious.
Love Tan Sweets.
Yes.
We have investigated these three people.
We named it "AKB48 Cook's Image Ranking."
Yes.
This is a ranking of AKB48 cooks.
We asked fans who they think is the worst cook.
And we ranked them according to their results.
Nakaya.
Yes.
You were 11th in a certain ranking.
This is a pretty high ranking.
That's amazing.
I will tell you why you are 11th.
You are not a member who is poor in daily life.
You are 11th.
I thought it was okay, but it wasn't.
It wasn't good.
Kana Kobayashi is 6th in the same ranking.
It's better than Kana.
It's better than that, but you are 11th.
That's amazing.
Next is Love Tan.
Yes.
You were shining for a long time.
Yes.
That's amazing.
Who do you think is a member who likes sweets?
You have that image, don't you?
I like it.
You have the image of making sweets.
You are a girl who looks good in sweets and you are cute.
You are cute.
You have that image and you are good.
I like it.
And Yone-chan.
Yes.
You are 15th place.
Is it okay?
Yes.
The theme is...
Even if you are alone, you can go to a beef bowl restaurant and get drunk.
That's right.
You know it, don't you?
Is it right?
Yes, it is.
I can go to a beef bowl restaurant and eat yakiniku alone.
Can you eat yakiniku alone?
I can eat sushi, too.
What?
In the first place, before going to a beef bowl restaurant for a lesson, you can bring back a beef bowl and eat it alone.
You brought it.
I brought it.
You brought it.
You have that image.
Yes.
So, the theme of this dish is...
Spicy food that stimulates him.
In other words, even if you are in love, when you get used to it, you may get sick of it.
In the meantime, you can stimulate him with spicy food with a strong punch.
It sounds important to me.
Yes.
So, let's start cooking!
Yeah!
The top batter is Sayaka Nakaya.
Here are the ingredients for Sayaka Nakaya's dish.
The main ingredients are only hands and chopsticks.
What kind of spicy dish will it be?
First of all, I'll cut lettuce.
Oh, but it's OK.
It's OK.
Let me put my finger on it.
Oh, it's scary.
It's scary when you look at it alone.
It's scary.
What are you talking about?
It's scary.
How do you feel when you see them cooking?
I can't connect with them.
I only have the image of eating rice balls at convenience stores.
Really.
As a preparation, cut along the bones of the wings with a knife.
Apply yuzu pepper there and let the taste blend in.
I don't have the image of a woman who can add flavor to meat dishes like this being good at cooking.
That's good.
What kind of position or role do you have among the members?
I'm a healer.
Oh, you're a healer.
What about me?
When I'm busy with work, I feel like my body is fine and I can sleep well.
I can't connect with cooking, but on the other hand, I'm homely.
I don't feel motherly love.
It's either good or bad.
Is there anything you want them to fix?
I'm a crybaby.
No, it's already fixed.
When do you cry?
When I can't dance or make mistakes.
You blame yourself.
That's why I cry a lot.
But it's a regretful tear, isn't it?
I'm really trying hard.
That's right. Regretful tears are the next step.
That's right.
You say it in a very good way.
But what I want you to fix is...
Your clothes are ugly!
What?
It's really ugly!
It's a reputation as an idol!
No, it's not!
It's a little bit like a housewife's clothes.
Housewife's clothes?
The skirt is too short.
That's right.
The length of the skirt is neither long nor short.
It's like a medium-width skirt.
That's why you wear it when you go out.
What is the standard of fashion in your daily life?
It's ugly!
Do you know it and choose it?
Yes!
Why?
I don't like the same taste as human.
What is your dream and goal in the future?
My dream in the future is to become a voice actress.
Put some air in the plastic bag.
Air?
It will inflate.
It's better to do it in the same direction, round and round.
Yes.
Yes, like a ship.
A ship.
Let's turn it over a little.
Does it look good?
Yes.
It's starting to sound good.
Yes.
How many minutes do we need to fry this?
Eh?
Good timing, good timing?
I got it.
It's not good, it's good.
It's good.
Yes.
Ta-dah!
It looks delicious.
When both sides turn fox-colored, take them out and drain the oil.
What should we do if it's not inside?
It's done!
Eh?
What about the sauce?
Eh?
The sauce and lettuce didn't come out.
They didn't come out!
Let me complete it!
I'm relieved that the fire is over.
Mix the sauce well.
Mix it well!
I didn't forget!
You put it in there.
It's good.
I think it's good for a boyfriend like me.
On the contrary...
Isn't it cute?
Because it's dangerous...
Can you say the title in anime language?
Okay!
It's called "Kara to Ageteru" in anime, right?
Wow, look at this sauce!
Black pepper!
Can I bite it?
Yes!
Wow!
Oh!
Hot!
Wow!
It looks delicious!
Wow! It's so good!
Really?
Okay, let's eat it, too!
Black pepper!
It looks delicious, doesn't it?
Try it!
- Is it good? - It's really good!
- Is it good? - Yes!
It's good!
- It's good! - It's good, isn't it?
- It's really, really good! - Really?
You said it was "spicy" because of the name, didn't you?
I thought it would taste like something from a different country.
Doesn't it have a Japanese feel to it?
It has a Japanese feel to it, with soy sauce and black pepper.
That's why I think Japanese people will like it a lot.
I'll give you a point-up!
- You did it! - It's really good!
I want my mom to make it for me.
It's a "spicy" for a man who's become a fanatic.
- Really? - Yes.
It's a vice attack.
- It's good! - It's good.
It's really good that it has black pepper in it.
- It's good, isn't it? - Yes.
- It makes you feel full afterwards. - It makes you feel full afterwards, when you eat a lot of it.
- It's true. - It's good.
I think I can eat about 20 of these.
That's a lot!
- That's a lot, isn't it? - No, it was good!
- Yes! - Anyway, first of all...
It was a homemade dish by Nakayan!
You can make Asian taste by using chili sauce and nam pla.
If I get discouraged, please support me.
First of all, I'll make fried egg.
I'm scared.
Can I break an egg?
I'll leave it and make onion.
Why?
It's crunchy.
It's big. Are you okay?
From there?
Are you talking about mincing?
Yes.
You'll mince it later, won't you?
Yes, I will.
What type of me do you think I am?
Type B.
I'm often asked that.
Wrong.
Type AB.
Wrong.
Type O.
Type A is special noodles, right?
That's right. I'm not a special noodles type A.
There are a lot of seasonings.
Here is the point.
There are two kinds of chili sauce.
This is not chili sauce.
By using two kinds of sauce, you can make seasonings with both sweetness and spiciness.
Sweet and spicy?
That's right.
Put the seasonings based on the spicy sauce in a bowl and mix them.
You look happy in the morning.
What did you say?
What?
Wake up, Hikomaru-san.
Wow! Thank you!
You have a good eye.
But, Rumi, you will oversleep in the morning.
What is your favorite sport?
Soccer.
I like soccer.
Well, next...
You look serious.
You sound like a mother saying "yes, yes" to her child.
I thought you would say something about soccer.
Mother, listen to me.
I like soccer. Wait a minute.
What do you think it is?
It looks like fried rice because it is served with rice.
I don't think it is wrong.
It is spicy fried rice.
That's right.
Don't you like soccer?
No, I can't play soccer.
What about soccer?
I watch soccer.
Do you have a favorite team?
Urawetsu.
You are from Urawetsu.
I am from Saitama.
My mother used to love soccer.
Do you have a favorite player?
I don't play for Urawetsu now.
Do you know former Urawetsu player, Tanaka Marks Tulio-san?
Oh, you like Tulio-san.
I like Tulio-san very much.
He won the championship in Nagoya.
That's right.
I'm a fan of Trio, so I cheered for them in Nagoya, too.
It's hot in Urawaretsu, isn't it?
It's hot, isn't it?
When you make a toast, don't you do like this?
We do, we do, we do.
But we do it a lot in international competitions, too.
That's what we do, so we can enjoy it.
There's minced meat and shrimps, too.
That's right.
My favorite food.
- Shrimps. - A lot of shrimps and minced meat.
First of all, I'm going to mix it, so I'll put in about half of it and then put in the other half.
Yone-chan, you're a college student, aren't you?
Yes, I'm a college student.
What's your major?
Well, I'm majoring in psychology.
What?!
Psychology doesn't have much to do with studying, but can you take a psychology test?
Oh, that's fun!
You walk around town and have fun, don't you?
A person came walking from the opposite side of you.
How old do you think that person is?
I think...
80 years old.
Oh!
What about you, Ai-chan?
I'm 48 years old.
- 48 years old. - Yes.
I'm 26 years old.
Oh, I see.
- What? - What?!
Is that all you know?
Well, that's all I know about your mental age.
- Yone-chan... - What?!
I smell like an old man!
- 80 years old! - 80 years old!
- I'm 16 years old. - I'm still 16 and 48 years old.
- What?! - That's amazing!
- I smell like an old man because of my clothes. - That's not true!
- I'm talking a lot now, but I'm actually lonely.
- But if you do this kind of job, you have to get along with people you meet for the first time.
- If you do this job, you can learn psychology and learn how to be yourself.
- I hope you can read people's psychology so that you can look good and give people a good impression.
- It's my first time meeting you, but you look cheerful and nice.
- Really?! Thank you! - I feel like I can have fun recording today, too.
- Are you ignoring me?!
- I'm studying psychology and you're ignoring me?!
- How can you say that to me?!
- I'm sorry!
I'll mix it up, so please forgive me.
It's mixed up pretty well.
- Oh, you're right! - Right?
- You're making me do it, right? - You're making me do it, right?
- If you do this, it's like you're cooking, right? - You're doing it, girl!
- Do you appeal? - You're saying it!
- Then, with the ingredients we stir-fried earlier... - Oh, you mix it up here.
- That's right! I'll put it in here! - Onion, pork, shrimp...
I'll mix it up first.
Oh, it looks delicious!
It's a frying pan jewel box!
Add the spicy sauce you made and mix it well without any lumps!
Let the sauce blend in!
It's done!
The color is very spicy. There are many kinds of flavors.
Let's eat.
It's a sweet and deep spiciness.
Eat it.
You like it.
Look at the camera.
I like you.
Let's eat.
I'm going to eat.
It's really delicious.
It's very light.
It's nice to cook for someone.
It's fun, isn't it?
You'll be happy if you get a reaction, won't you?
I'm happy.
It's delicious.
I've only made it for my family.
It's delicious, isn't it?
It's really delicious.
What's this smell?
After all, I also put in a dampler, so I can smell the acid.
It's delicious.
I see.
I like this spicy one.
It's good.
It's just right, isn't it?
It's delicious.
I'm happy to be praised.
In the opening, you said you were determined to do it, but it's amazing.
It's delicious.
That's all for Yone-chan's cooking.
Now, it's time for "take a deep breath and pick up" corner.
Members will pick up B-class food and popular sweets.
Aomori Prefecture, Hachinohe Prefecture's Goto Chikuru.
It's a local dish where you can enjoy the texture of the soup and senbei.
This is a local dish around Aomori Prefecture, Hachinohe Prefecture.
We will report it properly.
I'm looking forward to it.
The members may report about food reports from now on.
But we're not used to it.
So we asked Mr. Hikomaro for a sample.
Is that so?
Aomori Prefecture's Goto Chikuru
I'd like to start with the soup stock.
It has a gentle saltiness and umami.
Is it salty?
Yes, it is.
Saltiness is difficult because it's simple.
But it goes smoothly into the lower cells.
It's like a taste back stage pass.
It goes smoothly.
This looks like mochi.
Is it a rice cracker?
This is a rice cracker.
Let's eat.
It's like a fengfu.
Wow, it's delicious and soft.
Is it gentle?
It's gentle.
It's like a nurse of a horse.
It's very gentle.
I'm worried about myself lately.
I thought I did something weird with this.
What is it?
Isn't it cabbage?
Is it cabbage?
I don't know the difference between cabbage and Chinese cabbage.
It's crispy.
It's good.
Then, Senbeiju Senbei.
I'll eat it.
It's jiggly.
She is my mother!
Is your mother plump?
She is plump and she wrapped me gently.
I see. It's like your mother came to you.
Yes, it was warm and it was great.
It was great!
It's good! She is so cute!
Senbei! I will eat important Senbei.
What does it mean?
I say "chewy power of your arms" as a catchphrase.
Oh, I see.
This part is...
Because it's chewy...
Similar.
It was similar.
AKB48 Senbei
I will eat soup.
I like salty taste. I like this salty taste.
Let me eat.
This is not a rice cracker. This is a rice cracker, but it looks like it's not.
The handshake is very warm.
Because you touch each other.
That's right.
I can feel it in time and it always makes me feel warm.
And there are people who do it for the first time and discover it for the first time.
I'm very happy, so I compared it with a handshake.
I see. It's warm and it's your first texture.
It was delicious. Thank you very much.
That's all for today.
It's been a while since I've used a knife.
You're left-handed, right?
That's right.
I think it's dangerous because I'm left-handed, but it's okay.
I'm not good at it, but...
It's bent.
There's a criterion.
I know how to cut it like this, but cooking should be delicious.
You used to make sweets and stuff like that, didn't you?
Yes, I did.
It's like I'm left-handed and I can't cut it straight.
Are you left-handed?
What do you mean?
Are you left-handed?
I'm not.
The knife doesn't work either.
You can't cut it?
You can cut it now.
You can't cut it.
The knife is big.
I know, right?
You're right.
Your hands are small.
Yes, they are.
They are small.
Are you okay with your fingers?
They are cute.
My fingers?
Yes.
It's cold and my fingers don't look good.
It's okay. You have a cute face.
No.
What do you think of her?
She is like my little sister.
She is a 16 years old high school student.
We are in the same class.
We were in the same team when we were in AKB48.
She talks like an adult.
She is a tsundere.
A tsundere?
She is a tsundere.
She has never been shy with me.
I want her to be more shy with me.
My manager told me that I should be more honest with myself.
I think you should be more like a child.
You talk like an adult.
You are cute.
The onion fell off.
I like how I am being led like this.
I see.
You are 16 years old.
What do you like? Do you have a hobby?
I like anime.
Anime?
Yes.
What anime do you like?
Where are you looking at?
Who are you talking with?
You are alone.
I am talking with a fairy.
A fairy?
Yes.
Can you help me?
Meat!
You put a lot of meat in it.
Amazing.
You like Haruhi, don't you?
I like Haruhi, too.
You sang a song before.
I sang a song.
Please sing for me.
I can't.
Please cook for me.
I can't.
Please cook for me.
Water! Water! Water! It's there! It's there!
It's there! It's there! It's there!
If you put water in it, sing it!
Why do I have to sing?
Today is really a day of "tsun"!
"Tsun" only! No "dele"!
I'm AKB because I'm a king recorder.
Haruhi is not a king recorder.
What are you thinking about?
What's wrong with you?
Don't worry about 16-year-old men.
I'm sorry for shaking you, Mr. Ohta.
It's okay.
He's an adult.
What did you put in it?
Deep-fried tofu.
What kind of men do you like?
My ideal is a man who is tall and kisses me.
A tall man like me.
A man with financial ability.
He's an adult!
He's a good man!
A man with financial ability.
A man who cooks for me even if I'm late for work.
A man who is kind and has a cool voice.
There are many.
What is the most important thing for you now?
Financial ability.
Why are you doing this in the first place?
At first, there is love, but gradually love disappears and you run for money.
I'm scared. I'm scared of that 16-year-old.
Do you like older people?
Yes, of course.
How old can you like older people?
I'm 45 years old.
You're barely safe.
But I don't see it like that.
It reminds me of elementary school.
It reminds me of school lunch.
It looks delicious.
It's a heart-shaped cheese.
I forgot about it.
I'll put it in.
Topping.
Please give us the title.
Curry Udon for AKB48.
The soup is spicy with garam masala and it has deep flavor and mildness with miso.
The cheese in my heart is melting.
And the strong smell of roux.
It's really spicy.
I'm glad.
It's delicious.
This is not only roux, but also garam masala, so it smells like a full-fledged spice.
I'm glad.
I put mentsuyu in it, and by putting mentsuyu in it, it becomes a Japanese-style curry udon.
That's right.
The flavor is delicious.
The bowl looks small.
It's very delicious.
I'm sorry to say this, but it looks like a small bowl.
It's not the size of a normal bowl.
It's a little small.
It's a bowl, isn't it?
Really?
It's not a bowl. It's the size of a bowl.
Stop it. How big is my face?
Curry udon at a soba restaurant.
Curry udon has a solid base of soup stock.
The seasoning is good.
If you put a lot of things in it, not only curry roux, you can really taste it.
That's right. It also contains Hakkyou miso.
That's right.
It's a little mild. It's spicy, but it's mild Japanese-style.
I see.
I'm glad you compliment me like this.
I made it with a lot of thinking, but the taste of udon is mild.
That's right.
It contains curry roux.
Does it contain curry roux?
Yes, it does.
So, it was love time's curry udon.
Finally, we will announce the results.
Today's theme was "spicy food that stimulates your craving for curry".
How was it for you three?
It was fun.
How about you?
Personally, I cook a lot, so I'm happy that my repertoire has increased.
I see.
I will announce it from the top.
Among the three of us this time,
No. 1 is...
She speaks so much, but her hands move one after another, and it looks like it's a little bit of a lot of fried rice.
She often makes it for me, but it's been five years since I ate it.
She is the winner!
Congratulations! Congratulations!
I'm sorry.
I'll announce the loser again.
The loser will receive a penalty game.
I didn't say that!
Let's break up!
Please drink tea for your delicious body!
What is this? What is this?
What is this?
I'm the manager of AKB48, Hikomoro.
There are three members of AKB48 who are busy this time as well.
Let me introduce you.
These three people! Please come in!
Do you cook, everyone?
Yes, we do!
We put a pretty authentic omelette on top of the rice and cut it with a knife.
Oh, that's nice!
How about you, Aki-chan?
Yes, I cook, too!
Oh, you do?
Yes!
What's your favorite dish?
Nikujaga!
Oh, that's pretty Japanese!
When I have free time, I help my mom.
How about you, Haruna-chan?
I cook, too!
You do?
Yes!
What do you cook?
Hmm...
I don't know...
I'll do it!
You don't cook, do you?
I do, but nothing specific comes up.
Gyoza!
Oh, Gyoza! Gyoza!
Oh, you make Gyoza?
Yes!
So that it doesn't break apart?
Yes, we do!
These three people seem like they have high expectations, but...
We did a survey!
"AKB48 Food Image Ranking"!
This survey was conducted in advance, and the fans who came to the AKB48 theater...
were asked "Who do you think is the most round member?"
The image based on the results of the survey was ranked!
Moeno-chan!
Oh, Moeno!
You're 13th place in one category!
13th place?!
The theme is "Who is good at making snacks and sweets?"
Really?!
Can you make snacks?
But snacks have a high failure rate.
Is that so?
And Aki-chan is also ranked 7th!
The category is...
Who is slow at making a menu?
"What should I do?" "This is good too." "But I like this too."
Were you caught?
You're pretty slow.
And then...
Haruna-chan is also here!
What?!
Kojiharu is ranked 1st!
Wow!
That's amazing!
What is it?
The theme is...
Who is slow at making a menu?
What is that?!
I feel like I can do anything.
Can you make tea every day?
Yes, I can.
- Then, there is another side of this question. - Help me!
- This is also in second place. - Wow!
It is...
Who looks good in an apron?
- It is in second place! - Yay!
- Isn't it good? - Yay!
Look! Look! Look!
Now, let's cook! Today's theme is...
Ganba!
As a man, if you work hard in sports and win a championship, or if you work hard at work and achieve achievements,
you will feel a little different and a little luxurious than usual, and if you eat a dish that contains a little bit of gratitude, you will feel like "Oh, I should work harder", or "Oh, I'm grateful".
That's the kind of dish we're going to make today.
I'd like to try it!
Sounds good!
Here are today's ingredients!
It seems to be a western food that uses oysters and chicken in a luxurious way!
And soak it in water.
- Mr. Anka, you said "cut it into strips", but you are doing it properly. - I'm doing it in strips.
- Great! - Great!
This is called "cut it into strips".
My nails are long, so it's hard for me to do it.
Your nails are long, aren't they?
Yes, they are.
I'll add frozen water!
Heat in a 600W microwave for about 10 minutes, and cook vegetables in a consomme soup in a similar state!
There is a rumor that you are an ex-boyfriend.
An ex-boyfriend rumor?
Hey, is it true that there is an ex-boyfriend rumor?
No, it's not. I'm not an ex-boyfriend at all.
But in the drama, you were really addicted to being an ex-boyfriend, weren't you?
No, it's just acting.
After doing that, I started telling everyone that I'm an ex-boyfriend.
Can you stare at me once?
No!
The theme of this video is "rewards", so I think these ingredients are the rewards.
You're good at cooking.
You're cleaning up the kitchen.
Have any of you eaten this kind of food before?
I don't think we've eaten this kind of food before.
The members get along well on Valentine's Day, so we exchange gifts.
Wow, it looks good!
It has grilled noodles in it.
This smells good, too.
I'll grill the chicken with salt and pepper, too.
Myocha's earlobe looks like a muscle.
Can you see it?
What is it?
Can you do it one more time?
This is it.
If you touch it recklessly, it will get angry.
But it's like...
It's fluffy, isn't it?
It's comfortable.
You can grab it.
It's like a miniature tax.
A lot of butter.
I love the smell of butter.
Flour.
I put flour in it.
Mix it well not to make lumps.
Moeno, do you know how not to make lumps?
No, I don't know.
How can we do it?
There are lumps.
It doesn't come out. Oh, it smells really good.
Now that it's mixed, we'll add the milk.
The point is to add it little by little.
Make sure it doesn't get lumpy.
This process is like a battle.
It's a serious work.
Yes, you have to turn it around.
Add milk and when it gets smooth...
The consommé tastes like soup already, doesn't it?
Then, we'll add the boiled potatoes and vegetables we cooked earlier.
It's your turn!
Then, we'll also add this little by little.
Huh? This...
We'll add it little by little.
The sweet potato is getting smaller and smaller.
It's true. It's getting smoother.
Wow!
This is a stew, isn't it?
Stew?
I may have never seen a process of making a stew.
It's not a commercially available way.
It's my first time seeing it.
The consommé in the soup is already melting.
Finally!
Finally! Finally!
We'll add the oysters we've been waiting for.
She's putting it in while making it look like it's in the camera.
Wow!
I can hear it sticking.
This is...
Well, it's difficult to do it by hand since we use oysters.
But, it's easy to do it with a frying pan.
That's right!
We only use this.
Because we only need a bowl.
Yes, it's easy to wash it.
It's simple and clean.
That's right!
Make it look good.
Wow! Chicken and oysters!
Wow!
Wow! Potatoes and corns!
There's a lot of ingredients!
Wow!
It's like a restaurant!
It's done!
Wow!
Please tell us the title of the song.
Ta-da! "Tsukaremo Fukitobu Hoka Hoka Oyster Stew"
Hmm, it's sticking out. It's slimy.
Tsukaremo Fukitobu Hoka Hoka Oyster Stew
Thank you for the meal.
This is the first time for AKB members to have us eat their food.
That's right, members.
I was very nervous, but I'm glad.
It goes well with it.
Thank you very much! I did it!
This is a lot of food!
Delicious!
Can you get tired of it?
Yes!
It warms you up.
It warms you up and makes you feel warm.
Delicious!
I don't think it's very old-fashioned.
No, it's not!
It's not!
I finally did it!
So, first of all...
It was Nito Moino's homemade food!
It was delicious!
Thank you very much!
I would like to put salt and sugar in the pot!
This is a surprise!
Balsamico.
Oh, it's simmering. Is it ready?
It's ready, isn't it? It's ready!
I'll turn off the heat.
It's a cucumber. I'll remove the seeds.
Oh, it's scary!
Oh, it's too dirty!
It looks like a kawasaki.
Oh, the cucumber is gone.
She's eating it!
Eko!
Hey, where did the cucumber go? Is it just stuck here?
It's stuck.
It disappeared.
Are you always like this?
We are always like this.
Well, there are some parts that are solid.
But it's fluffy, isn't it?
It's fluffy.
But in fact, I hate losing too much.
Oh, I see.
I love this sound.
I know. This is the sound of happiness.
Mom, what's for dinner today?
Yes, it's a cucumber.
Cucumber?
Yes, that's right, my family.
Wait for me, Hulian.
But I'm going to eat it properly.
You're good at cutting cucumbers.
It reminds me of yakisoba.
What does "sumeshi" mean?
"Sumeshi" means...
I'm going to mix it.
The point is to mix it like you're cutting it when you mix it.
If you don't cut it, the rice will crush.
In the "sumeshi" that's been made...
I'm going to add the cucumber and ginger that I chopped up.
Aki, did you do any sports?
I did.
What did you do?
Since I was in middle school...
I was in the tennis club.
Did you do it in earnest?
I did it in earnest.
I played tennis every day.
In club activities?
After club activities, I went to a tennis school.
I was second in the district tournament.
I wish I hadn't been first.
I was second in the club activities.
It's like Western food.
I put roast beef on top of rice.
A little more?
Is Aki a little stupid?
Yes, you can see it.
I'm going to roll it up.
Are you going to roll it up?
It's cute.
It's like "temari-sushi".
It's cute.
Look at this. It's a face.
Are you good at studying?
I can't do it.
What do you do when you are taught?
My sister is good at multiplication and division.
So she teaches me.
To your sister?
Yes.
How old is your sister?
She is in 6th grade of elementary school.
I'm not good at Katakana.
My sister warns me when I speak Katakana at home.
Your sister warns you?
I'm in trouble.
Like roast beef...
I put kinome and sashimi of sea bream...
and yuzu pepper...
and make sushi wrapped in plastic wrap with rice.
AKI loves jagarico.
She always buys jagarico when she goes out of town.
Do you have jagarico?
She seems to like it.
I don't eat jagarico every day.
But I try to carry jagarico with me.
If you want to eat jagarico, you should go to AKI.
I'm sure you have jagarico.
But I once banned myself from eating jagarico.
Why?
Because I lost my teeth.
I ate jagarico and lost my teeth.
I went to the hospital.
Did you get better?
Yes.
Gilt and smoked salmon.
Put rice on it.
What is the prize for the sushi?
This is it! The face of roast beef.
It's not normal vinegar, but balsamic vinegar.
That's right.
In fact, by using balsamic vinegar instead of vinegar,
it makes roast beef more tender.
It's very tender.
The cucumber is crunchy.
Is it good?
It's very good.
Is the cucumber good?
Yes.
Yay!
Then, please try it.
It's bite-sized.
Yes.
Because it's balsamic vinegar, does cheese go well with it?
Yes, it's delicious.
Baby ginger is also amazing.
Yes, if you crush baby ginger all the way, it will explode.
Thai, what's in this?
Thai is yuzu pepper.
Yes.
Oh!
Yes!
Yes! Yes! Yes! Yes!
Since I put it in my mouth, I can smell the good scent of autumn.
Yes.
It's an adult's taste.
Oh, it might be. It's a Japanese-style scent.
I think you can make a lot of other arrangements.
Yes, it might be good for a home party or something like that.
Even if you make it together.
It might be fun.
So, it was a dish made by AKI TAKASHI.
Be sure to check out their gourmet foods and sweets in the video!
Izumo's traditional food for residents!
Izumo's traditional food!
Do you know what Izumo's traditional food is?
When we say there is a god, we say "jinzai" (traditional food)
That's what they said in the beginning.
And then "zunzai" (traditional food)
And then "zenzai" (traditional food)
Ah, "jinzai", "zunzai", "zenzai" (traditional food)
Everyone, say it with me!
"jinzai", "zunzai", "zenzai" (traditional food)
And so, Izumo's traditional food!
We'll have Miyawaki-san report on the food as well!
As expected of the red team! Eating red!
The red beans are also very soft and delicious.
This is exactly what I've been waiting for!
You can use it in a hot onsen!
Yes, you can use it in a hot onsen!
I see, I see!
This also heals you!
I see!
The mochi is also said to be happy in this!
Everyone is paying attention and buying mochi!
The sweetness is also gentle and makes you feel nostalgic.
This is the usual "ofukuro-sanya"!
Yes, nostalgic sweetness.
I see.
That's all for "Otrese B-class gourmet and sweets corner"!
The last one is Haruna Kojima!
With beef and sandwich bread!
What do you think of Kojiharu's cooking style?
As expected of a fan who chose him.
He looks good in an apron.
Yes, it suits him.
Everyone looks good in aprons.
But he looks like he's cooking.
I'll cut the zucchini.
I'll cut it into rings.
What do you think of Kojiharu as a member?
As an older member?
I think he's second.
I think he's second in AKB.
After Shinoda-chan?
Yes, but...
He's not that solid.
No way!
Akise said it.
He's always relaxed.
There are a lot of fancy ingredients.
I've never used them before.
I think I'll get this from Western restaurants sometimes.
And I'll put this mozzarella and roll it up.
I love mozzarella!
And I'll roll it up.
I love it!
Okay, I'm done.
Is there anything you want me to fix?
Gojiharu-san...
She eats sweets on her own!
What?!
You're a thief, aren't you?!
She eats other people's sweets on her own!
How did you know that she was eating them?
Well...
You thought she was losing weight?
She's eating them, even though she's behind me.
How dare you!
She was next to me.
After she ate it, she asked me "Whose is this?"
And I said "Oh, it's Aki-chan's."
Oh, I see.
Because you're Aki-chan.
Gojiharu-san, recently...
When you're too lazy to comment, you usually say "Eh?"
What does "Eh?" mean, Gojiharu-chan?
It means "Eh?"
When you're sad, you say it and it makes you feel better.
You said it yourself! It makes you feel better!
Like when you're talking.
Were there any sad incidents?
Sad incidents...
Ah...
Like, this meat...
It got tangled up...
I thought "Eh?"
That's how you clean up everything!
That's it, that's it.
At first, everyone made fun of you, right?
That's right. A lot of people said "What are you saying, 'Eh?'"
But recently, everyone uses it.
Even this morning, while I was doing my make-up, I said "Eh?"
I tried not to say it when Gojiharu-san was there.
Please use it!
I tried not to say it, but I said it.
It comes out naturally.
That's right.
Wow!
That's nice.
I didn't think you'd use a sandwich bread like this in such an expensive way!
I didn't think so!
I didn't think you'd eat Sukiyaki-style beef!
I didn't think so!
I heard that if you use this bread, the juices will be trapped in the bread.
Ah, it'll soak in!
Ah, you don't let it escape.
And this earring we saw earlier...
So you bake it from the side.
We'll use this in the oven with the vegetables.
I don't think you'd use it in the oven.
We use it in the microwave, but it's rare to use it in the oven.
While the meat is being grilled, we'll make the sauce!
Use mashed potatoes, consomme, and milk in a pot!
Mix it well on a Saturday!
It looks like mash now.
Add Parmigiano-Reggiano here.
This is grated cheese.
Mix it well.
What is the first dish you make for your boyfriend?
I recently bought a pressure cooker at home.
I want to make beef stew.
Is Kojiharu's room dirty?
No, it's not.
Many people say that.
I want to know the truth today.
Before, I didn't have time to clean up.
It was a little dirty, but it's very clean now.
Please come and visit us not to believe such rumors.
I want to make beef stew.
I warmed it up and kept it for you.
I rehearse it in practice.
You rehearse it in practice.
It's amazing!
It's baked.
Sprinkle with pepper and parsley.
Please give me the title.
Kojiharu's Beef Oven Roasted Rolling Special.
I'm looking forward to eating it.
It's fashionable!
Wow! Awesome!
Wow!
This is also a very gentle acidity and has an impact.
The umami of beef is soaked in bread and it's amazing!
Okay! Let's eat!
But it's hard to eat every day.
Let's eat!
The cheese inside is good, too.
The cheese is very good.
The combination of mustard and meat is perfect.
It's an accent that they sell it carefully.
It's delicious.
It's good. It's like a little luxury.
If you say, "You did a good job," and "Eat this," it's the best.
It's the best.
That was Kojima Haruno's cooking.
Let me announce the results.
Did you like it, Moeno-chan?
It was fun!
I was able to cook in a way I like.
And I was happy that people said it was good.
I want to do it again.
That's great!
How about you, Aki-chan?
While talking and cooking, I was able to think about what the kitchen will be like in the future.
You were able to dream while cooking.
How about you, Kojima Haruno?
I was able to cook dishes that you can only find in restaurants.
And everyone's dishes were delicious.
Even though it's lunchtime now, I ate everything.
It was really delicious.
This time, you have a high level.
I'm happy!
I think you can be confident.
The hidden taste of mustard, the softness of cheese, and the idea of pulling out bread were like the taste of a shop.
I'm really happy.
Now, I would like to announce the reunion.
The reunion is...
AKI-CHAN!
It was delicious, but you all lost.
No, no, no! Why are you giving me a punishment game?
But if you had come with other members, it might not have been a reunion.
This time, the other two were on a higher level.
You will drink a punishment game tea.
It's a good tea for your health.
AKI-CHAN, you love tea.
I'm drinking it now. My impression is that the oyster stew was really good.
It was delicious.
It was a great idea and the balance of flavors was great.
It was hand-made and it was great.
Thank you very much.
Oh, you drank it!
What is this?
It's a catchphrase.