AISubs v3.7
This time, three members of AKB48 will have a cooking battle!
The members' cooking skills are...
And the manager, Hikomaru's cooking skills are...
I'm Hikomaru, the staff of this stadium.
Let's welcome the members of AKB!
Do you cook?
No, I don't cook at all.
I make sweets.
I made it for this year's Valentine's Day.
How confident are you?
I think I can win among you three.
It's not good if I don't win. I'm 20 years old.
You are the oldest, right?
Yes.
How about you, Rie Kitahara?
I don't cook at all.
What do you do at home?
I go to a convenience store.
How about you, Mai Watanabe?
I don't cook at all.
You don't cook at all?
I don't cook at all.
I've never cooked properly by myself.
You are going to cook today!
Yes!
Are you OK?
I'm OK. I've cut my hair.
You took care of your hair.
Yes.
You seem to be fully prepared.
Before that, let's do an image ranking of AKB48 cooks!
AKB48 won first place!
What? What? What?
It is said that AKB48 cooks the worst.
In addition to that, Mayu Watanabe looks like she hates cooking the most.
That's right.
There is one more thing.
This is meaningful.
She looks like she is good at treating people to meals.
When did you say that?
Congratulations!
I'm happy you came all the way here.
Can you say "I'm hungry. Give me something to eat." to the camera?
I'm hungry. Give me something to eat.
No!
In AKB48, Kirahara-chan has been selected as 3rd place.
Oh! What is it?
The content is "Who wants you to make a lunch box the most?"
I'm sorry, but there is a wall here.
Have you ever made a lunch box for someone?
No.
What about for yourself?
No.
The three of you look anxious.
The theme of this dish is...
Who wants you to make a lunch box the most?
For me, rather than a high-class dish that can be made in two hours,
a simple dish that can be made in no time is more delicious.
For example, the quality of the hand-pulled dough.
Who wants you to make a lunch box the most?
Use the oil in two batches and use it all at once!
- Are you okay with this? - I'm okay!
Your fingers are like cats and you're doing like this!
- Like cats... - I'm scared...
- Are you okay? - Do you have a woman who can cook, Mr. Hikomaru?
Of course I do! She's got a great point.
- And the theme of this video is... - Yes.
- Well, it's about him. - That's right!
- He'll say "make something" and he'll make it for you.
- It's big! - What are you doing?
- It's like a dice... - It's like a dice...
It's a dice! A dice!
She's making a dice right now.
- It looks really dangerous... - No way!
- It's more dangerous than I thought! - Really?
But it's refreshing to see Sai-chan cooking.
- Oh! - Oh, wow!
- When you cut it first and put it in... - That's right!
- I didn't know about this. - I didn't know about this.
- Oh, wow! - It's hot.
Oh, but it's about the same thickness as a carrot.
- Even if you stir-fry the green onions... - Yes.
- I like the crunchiness of the green onions. - Oh, you like the crunchiness, not the crunchiness?
- That's right! - Oh, you like the crunchiness, not the crunchiness?
To make it easier to stir-fry, she'll heat up the carrots in the microwave for 30 seconds.
- Oh, it's Tamago-chan! - Tamago-chan!
- It's my first time seeing you. - Oh, you saw me?
- Yes!
- It's like dancing. - Oh, you're good. You're fast.
- Fried rice. - Oh, fried rice.
- Fried rice. - But it might not be just fried rice.
- We'll see how it changes. - There's no shrimp yet.
- Shrimp. - I like seaweed.
I thought we were going to eat salmon last, but we're putting it in here.
- We're going to fry it together. - Wow, the color is beautiful.
Right? Isn't the color beautiful?
- The color is beautiful. - Right? It's pink, red and orange.
- And... - Wow.
- I'm going to put in some green onions. - Wow.
Wow.
- I'm going to put in some seasonings. - Oh, you're going to season it now?
- Dashi. - Dashi.
- Japanese-style dashi.
- Salt. - Yes.
- Salt. - Salt.
- Yes. - I'm going to put in some pepper now.
Pepper.
- Oh, what? - Is it black pepper?
- I'm going to put in some soy sauce. - Oh, you're putting in soy sauce.
- Wow. - Wow, it sounds good.
- Wow. - This is like a hot pot dish.
- Oh, it smells good. - Doesn't it smell good?
- It smells good. - The smell of the soy sauce is amazing.
- This is the magic sauce. - What?
- What? Oil magic? - No!
- Oil magic? - Is it that dangerous?
- Oily! What is it? - What is it?
- That was oil, but... - Yes.
I'm going to pour some oil around the rice and leave it for a while.
Do you know what's going to happen, everyone?
- I know! It's like... - What?
It's going to be like okoge or parapara...
It's going to be like yakinmei?
Maybe.
Matsuko and Shosho are waiting for okoge to be ready.
Let's see. It looks like okoge!
- Oh! - Oh!
Do it like this, like this, like this!
Oh! It's slow!
Tear it into small pieces and sprinkle it on top!
Oh, that's good! I think it will be delicious!
- Oh, I'm scared! - Oh, that's right!
Another sprinkle...
Oh!
And with that, it's a win!
Mai-chan, could you tell me the title of that dish?
Ta-da!
Huh?
Cha-cha-
Cha-cha-han!
Yes!
Just imagine that he said "make it" and you made it.
- The setting? - Yes, the setting.
- Can you say "thank you for waiting"? - Yes, of course.
It's done! Thank you for waiting!
- Cha-cha-han! Cha-cha-han! - It's been about 5 years since you got married.
- Make it more delicious! - It's done! I made it! Eat it!
- Wow! That was good! - That was good!
- No way! I was talking in the kitchen and I got hungry! - Right?
- I just got seaweed stuck in my nose.
- Oh, is the roast going well? - The roast is savory and delicious! - Oh, I'm glad! I'm glad!
- Oh, I'm glad! - Then I'll eat it, too!
I'll feed you.
Oh, I dropped it.
Mmm! It's delicious!
Oh, this is wonderful.
Oh!
It's good.
Yes, it takes the longest time to make it there.
Yes, you have to wait there.
That's right.
It was my family's lunch or fried rice in Aichi prefecture.
So, even if I smell it and eat it, I want to go back to Aichi.
Really? I'm happy. It's amazing.
It feels nostalgic.
Yes, it feels nostalgic.
I'm happy.
This is pretty good.
Oh, I'm glad!
Right?
I did it!
It was Asahi's cooking!
Yes, it was!
The key ingredient of this dish is...
potato chips!
First of all, I'll put the potato chips in a bag and crush them.
Don't say "I'll eat them later".
No, no, no.
What a waste of potato chips!
No, I'll use them later.
I'll cut the pork belly this time.
This time, we'll use a lot of meat.
I like pork belly.
I'll cut this.
It's not cut at all.
It's not cut.
It's pulled.
It's called "torn".
People who watched this program today...
I don't think you can cook.
People who turned the channel here now...
I don't think you can cook.
What should I do?
No, no, no, not yet.
Here, I'll break the eggs into a bowl and loosen them up.
This is a little different from Sai-chan.
It's a point of my house.
I put the beaten eggs in the rice.
Oh, that's good!
This is amazing.
I know.
It's going to be flaky, isn't it?
Like this, one by one...
Then...
Oh, I see.
It's going to be flaky and...
Also, if you put eggs in it...
If you're as old-fashioned as me...
It's going to harden.
It's like scrambled eggs.
Sai-chan was doing a pretty good job earlier.
I'm an old-fashioned person.
I decided that I couldn't make eggs properly like that.
My grandmother told me that I should do it like that.
It's your grandmother, isn't it?
Your grandmother is amazing.
It's your grandmother's wisdom bag.
I put oil in it.
And...
I put in the pork and...
Meat and...
It's hard.
I cut it, but it's hard.
I'll put in some green onions.
The meat is kind of hard.
I'm weird.
Weird.
Are you okay?
Wait a minute, please.
Loosen it up.
Loosen it up, please.
Ah...
I'm not mad.
I'm not mad at the meat.
It's a little noisy up there, isn't it?
And I'll put in some green onions.
What? Green onions?
Yes! I'll put in the green onions I just cut.
The green onions are very soft.
Yes, it's good.
Because it's fine.
And I'll fry it.
Doesn't this smell good? Green onions.
You're imitating me little by little, but I'm listening to rumors.
Yankumi, please cook a little.
Yankumi, cook!
Yankumi, please cook!
Leave it to me!
I can't wait to see it!
Do we have to mix it fast?
I'm nervous.
I'm excited.
This might be good.
It's easy.
I'll put kimchi in it.
What?
I'll put kimchi in it.
Kimchi fried rice?
Yes, sesame oil.
Add some soy sauce.
Soy sauce!
It's spicy and strong.
It's like after exercising.
It's good.
It's like stamina fried rice.
I want to eat it.
And then...
Add some green onion.
Good.
I forgot the first one.
I forgot it.
Did you forget it?
Do we add it?
Here?
By adding it...
It looks fun.
It's crispy.
It's done.
Ta-da!
I'd like to give you a kiss.
Crunchy! Crunchy!
Really?
The rice is really crunchy, isn't it?
Crunchy!
Good job!
It's amazing! The crunchy kimchi and rice and the taste of kimchi is also amazing!
I feel like it's going to be a snack snack of this kind of taste.
That's right! Do you know?
Kimchi fried rice.
It looks delicious!
I'm happy that there are people who eat it.
If you're alone, you don't really make it.
This is also quite high level!
That's all for today! I'm Kitahara Reia! Thank you for watching!
The members will report on the B-class food and popular sweets that we have picked up!
The second item we have picked up is a macaroon from France confectionery workshop "La Famille" in Kagawa Prefecture!
Cacao flavored sable dough and rich...
So we have brought for you...
Black Cheesecake!
Wow!
Isn't it amazing?
Amazing!
Why?
Why did you make it black?
This is also very popular.
Shall we eat it?
I want to eat it!
But before that...
I want you all to do a gourmet report properly.
First?
No, I'll do it first.
Really?
Look at this! It's all black!
It looks like crispy cookie dough.
Wow!
This is like a judge of sweets world!
I'd like you to make it clear that it's black and white.
This is amazing, really.
Black, white and black.
Is it a layer of earth? It looks like a layer of earth.
Oh, I've already said one thing here.
They gently remove the moisture in my mouth.
They remove it for you.
But you know, it's sticky and crispy on the outside.
It's like...
But it's good.
It's good, isn't it?
It's good, it's really good.
Octopus rice.
Let's move on to Kitara-chan.
Thank you for the meal.
The more you eat, the richer the cheese is and it's very delicious. This is exactly
It's like you can take off the edge, but you can't take off the edge.
Because it's sandwiched.
There are people who roll it like Siro.
That's right.
Siro is in the lead.
It's Othello, En-chan.
Let's move on, Watanabe-chan.
Exactly.
It's too early.
Exactly.
It's too early.
I'm sorry.
I ate it first.
Yes, I ate it first.
The order is different.
I'm sorry.
Let's eat.
I know what you are talking about.
My mouth is full of this cheesecake.
I know.
This is...
"La Famille" black cheesecake!
But if you say nothing in the third one, you'll lose, won't you?
Yes, that's right.
Please try "La Famille" too!
That's all for "La Famille" B-class gourmet and sweets corner!
The most important point of this show is...
fried onion!
It looks like natto!
No, no, no.
This is called fried onion.
My most recommended point of this show is...
slice!
It's suddenly thick.
slice!
It's a familiar shape.
slice!
Do you say "slice" for everything?
slice!
Oh, that's a good sound.
Yeah, it sounds good, but...
chop!
You can do it!
My ears are so small that I can't get it in.
Oh, it's the best.
It's the best.
You can't get it in, can you, Kibera?
Oh, I did it!
Oh, that was close!
Butter is nice, isn't it?
The chicken is quite small, isn't it?
Yes, it is.
It's bite-sized, isn't it?
Yes, it's bite-sized and easy to eat.
I'm going to stir-fry it until it's cooked.
With butter.
I feel like I'm watching over my school.
But it's very rare, so I'm happy that I can eat home- cooked food every day.
It's really rare.
It doesn't seem like it, unless you have an attacker.
I don't think so.
Ping-pong, pang-pong!
What is it?
Here is the most important point of this show.
I'm going to put fried onion in it.
All of it.
I'm going to eat it all at once.
One, two...
Mayuri, what is a fried onion?
It's a fried onion.
It's fried, right?
Yes, it's fried, so it's a little wet.
I'm going to put in the mushrooms I chopped up earlier.
Mushrooms!
Mushrooms are cute!
I'm going to put in the bell peppers I chopped up earlier.
I think the color will change a lot.
Really?
Green!
It's like a forest.
It's a forest, isn't it?
Mushroom and butter go well together.
That's right!
It's like butter and soy sauce.
Wow!
I'm so happy!
The ingredients I put in have been cooked for a long time, so I'm going to put in this main dish, rice!
Yes!
Here we go!
Yes!
My hands are about to break.
I'm scared.
It's heavy, isn't it?
You can do it!
It's hard to put in the rice.
I'm nervous every time.
I'm going to mix the rice.
Yes!
You can do it!
That's important!
This is the hard part.
I'm going to put in a lot of rice.
I don't want to put in too much.
I think that's about it.
This is what this dish is about!
What is it?
Ketchup!
Oh, I see.
Ketchup!
Oh, no way!
No, no, no.
I see.
I'm going to put in the ketchup!
Here we go!
Ketchup!
Oh, it's mixed well!
Look!
Wow!
It looks good!
I'm moved!
Everything Mayuri used for cooking is heavy and difficult to handle.
I can see it! I can see that big spoon.
But that spoon is big.
This is not a normal curry spoon.
It's big.
I'll put this cheese on it.
What?
You must be surprised.
Can't you put it on rice?
Can you?
Is it hot?
No, it's hot.
What?
You put pizza cheese on it.
Yes, I did.
Next, I'll show you another important part.
First of all, I'll break these two eggs I showed you earlier.
Like always.
Can you break it?
Yes, I can.
I'll mix it up.
Make some noise.
I can't hear you, Mayu.
And pepper.
Mix, mix, mix.
And besides salt and pepper...
This milk!
I'll put it in the egg, too.
To make it fluffy?
That's right.
Will it be fluffy?
Let's try it next time.
If you don't have milk, you can use coffee milk.
Oh, cream!
And butter, too.
Oh, it fell!
Be careful, Mayu!
Yes! Oh, it's dangerous!
Wow, I can hear the sound!
Wow, it's better than before!
If you mix it too hard, it will break, so be gentle!
This is amazing!
Wow, this is amazing!
Wow, it's all over the place!
Turn the frying pan over a little!
Yes, yes, over there!
It's still amazing!
What is it?
It's melting!
It's because you put milk in it!
That's right! It's a little fluffy!
I'll do it!
Do your best!
Oh, and you slide it like that.
Oh, you flip it over, too.
- Which one? - Oh, you just put it on like that.
- Oh, that's good! - Oh, that's good!
- You can't break it! - You didn't put it in there!
- It's on! - And the cheese you put in earlier...
- Oh, it's melting! - It's melting, right?
- That's right! - I'm looking forward to it!
- Okay! It looks important, too! - Oh, it's falling off!
Oh, no!
Oh! Could this be...
- Oh, it's cute! - Huh?!
- It's a croissant! - It's a croissant!
- Wow, it's stylish! - It's stylish!
- Could you tell us the title of the menu, please? - Sure! Ta-dah!
- Wow, look at the cheese! - Itadakimasu!
- How can you put this inside the cheese? - It's so thick!
- Look! - How is it?
- Itadakimasu! - Delicious!
- I'm glad you like it! - Thank you!
- The cheese is really good! - I'm glad you like it!
- Using the heat from the top of the egg to melt the cheese is a great idea! - That's right!
- I'm glad we have this all of a sudden! - Could you pass me the cucumber?
- Cucumber? This one? - Yes!
- Thank you for waiting! - Thank you!
- Hikomura-san, itadakimasu! - Delicious!
- I can't get enough of it! - Delicious!
- You two, eat up! - You two, eat up!
- You two, eat up! - You two, eat up! - You two, eat up!
- The egg is really soft! - Yes!
- Even if you just add a little bit of milk... - Yes! Even if you only add milk, the egg is soft!
- So, this was Mayu Watanabe's cooking! - Yes!
- Mayu Watanabe's cooking was a terrible start, but you showed us a good part of it, didn't you? - Yes, I did!
- I think I wasn't used to it, but I did my best. - I see.
- How was it, Mayu Watanabe? - It's been a while since I cooked, but I could enjoy cooking in school, so I want to cook again from tomorrow.
- I want to start cooking from today. - That's right.
- You said you wanted to do it. - Yes.
- How about you, Mayu Watanabe? - I've been worried about this recording since last night.
I was worried about it, but when I did it today, I felt like it was really fun.
The point of this omelet rice is not on the surface. All the points were hidden.
The deliciousness of fried onions and cheese came out very well.
Oh, really? I'm happy!
I think you'll be very impressed if you see this when you say you don't have anything.
Be grateful for the egg!
I'm really grateful!
Now, the announcement of 2nd and 3rd places.
Let's leave the 2nd place and announce it again.
Bad game! By the way, you can drink something good for your body.
I can't do it! Really!
I'd like you to drink something really good for your body.
I can't drink it! Really!
The person who will drink it is...
It was good! It was good, but I would like you to serve it with a barbeque or something like that.
Why did you say such a thing!
I just said "topping".
I just said "here you go".
Thank you for the fries.
Thank you for all kinds of green onions.
Thank you!
This is a good drink for you.
I've seen it a few times.
This is fun.
What is it?
I thought it was vinegar, but it's not.
It's not vinegar, is it?
No, it's something like...
It's him!
It's really good for you.
It's good for you!
You've been drinking it a lot.
Here I go.
Wow, that's a lot of alcohol.
I hope you will make efforts to make delicious food again and become a good woman who grasps men's hearts firmly.
That's all for today. See you again.