AISubs v3.7
Today, three members of AKB48 are going to have a cooking battle!
The members' favorite dishes are...
And the manager, Hikomaru's...
Here we go! AKB-level Urume Stadium!
The manager, Hikomaru!
We have another AKB48 member joining us today!
It's these three! Please come in!
Thank you for having me!
And Ms. Minegi!
Thank you for having me!
Mood maker, Yuko Oshima!
What will she be cooking this time?
What is her actual cooking skill?
Do you usually cook?
I live alone, so I try to cook when I have time.
As a meal?
Yes, for dinner.
What do you usually do?
I cook when I have a day off or when I have an event.
Do you cook for an event?
I sometimes make cookies for people at the park.
Cookies? You don't cook much, do you?
No, I don't.
How about you?
I've never cooked before.
So, except for the program, I haven't cooked anything since I was in elementary school.
Are you sure about that?
Let me tell you this.
All the restaurants in Korea want people to eat what they cook.
Really?
I eat what you cook.
Boys are attracted to girls who can cook for sure.
They are trying to catch you.
That's right.
So, this program is independent and biased.
We asked you to take a survey.
AKB48 Food Image Ranking.
Yes.
Surprisingly, she came in first place!
Wow! I did it!
I won! I won!
But there are many meanings to it.
Yes.
What first place is it?
Is it a genre?
It's a genre.
Oh, it's not.
Surprisingly, who is likely to get along with the shop's master immediately?
Wow, I'm happy about it!
It's likely!
It is!
She's easy to talk to, and she's like...
She's like...
She's like someone who can listen to the master's hard stories.
That's right.
She's like someone who can listen to the master's hard stories.
Yes.
Akimoto Saiga-chan also came in first place!
Yes!
And there are three categories!
There are three first places!
Really?
Yes.
Wow! I'm so happy!
Firstly, what is the first thing you want us to make for you?
Wow! What is it!?
I think there are a lot of things.
There is a bit of mother's love, isn't it?
Ah, yes.
I think I understand that.
Also, what is the most delicious home-cooked dish?
Really!?
And another one is, what is the first thing you want us to barbecue together?
Ah, really!?
Really!?
Yay!
Let's do it!
What do you think of these three first places?
I'm very happy about it.
OK, that's all for today.
Wait!
I've been waiting for you for a long time!
Smile, please.
You were fast, Minami-chan.
Minami-chan, Minami-chan, you are in third place!
Third place...
Yes.
Also, what is the thing you hate the most but look like you like it a lot?
Third place!
Eh, I don't care about it! What is it!?
Today, we are going to destroy that image and make a delicious dish for you.
OK, we are not just going to make a dish for you.
Yes.
We give you a theme every time,
and today's theme is a dish you want him to eat for the first time you go out with him.
A dish you want him to eat for the first time you go out with him.
Wow, first impression is very important.
It's important.
Um, it's really a game of food.
It's more important than a game of underwear.
Is it?
It's important!
OK, first of all, I would like to explain the ingredients.
Here are the ingredients.
As you can see, these are the ingredients for Yuko Oshima's dish.
The key point is tomato, isn't it?
As far as the ingredients are concerned, it's like, um, what is it?
It's like a beef stroganoff with tomato.
I see.
But it has mirin.
That's right.
Roughly.
Oh, it's like a cat's finger.
Oh!
There are only a few ingredients.
Aren't there only a few ingredients?
Potato!
Is it hard?
It's hard!
I'm scared!
Potato!
Soak it in water.
I always cut it, but I'm crying.
When you mince it, you'd better wear goggles.
Look, it's already flying.
Cry, Yuko!
Potato!
I know!
You don't look like you know!
The key ingredient is also potato!
I'll put in the onion.
The smell of onion when it's cooked is the best.
I love it.
What are you making?
Potato!
I like meat, so I'll put it in.
This seems like good meat.
Is it good meat?
What information do you have?
It seems like good meat.
But it hardens.
I'll put it in.
Water.
400ml.
Cooking is good.
Do you know what you are making?
Stewed food.
Stewed food?
Stewed meat.
Do you think it is stewed food?
Yes.
It looks like Western food.
Yes, it is.
Will you stew it for a while?
Won't you add seasonings?
Will you add seasonings?
What are you looking at?
You have been looking away from seasonings for a while.
I only added water.
Even if you stew it...
I'll wait for it to boil.
Do your best.
When I was little, I didn't like vegetables that much.
Especially, I didn't like potatoes.
I didn't like the crunchy texture.
When I was little, I didn't eat any of this when it was served at home.
It's like a warmth you get to know when you grow up.
When you're little, you like fancy dishes, don't you?
Like hamburgers, curry rice, omelette rice...
When I grew up and fell in love with it...
I really like what my mom makes.
So, I thought I'd definitely make it.
So, today...
I chose a dish I'd make for my boyfriend.
I'm taking out the scum.
The meat scum.
If you put it in 20 minutes, it will be like this!
Let me see!
- Tomatoes? - Yes, like this.
I roughly cut onions into large pieces, so they are not melted yet.
- I'll put in soy sauce! - Wow!
- Here... - Soy sauce!
- It looks like it's about to change. - It looks like it's about to change.
- It's a little Japanese-style. - Yes.
- But I'm curious about the tomatoes. - Yes, it's novel.
- I'll put in kinsaya. - Oh, kinsaya...
- Yes, we had it. - Oh!
- This is an accent. - Oh, it's beautiful!
- Beautiful! - It's nice!
- It's an accent, isn't it? - I'm happy it came out like this.
- The color is more vivid, isn't it? - It is!
- I did it! - Beautiful!
- I'm really curious about what kind of flavor the tomatoes will have. - Yes, I'm curious about that.
- I'm curious about what kind of flavor the tomatoes will have. - Yes, I am.
- The tomatoes are quite... - Oh, yes, there are no tomatoes in it. - ...crushed, but...
- But this is also good as a side dish. - Oh, of course. - It has a crunchy texture.
- Oh, I didn't know it would be like that. - With that said, it's complete! - It's complete!
- Then, Yuko-chan! - Yes! - Please tell us the title of the dish! - Yes, the title of the dish is...
- Ta-da! Yuko's Relaxing Meat Potatoes! - Oh!
- Yuko's Relaxing Meat Potatoes! - Yes!
- Let's eat! - Let's eat!
- Hey, it looks delicious! Let's eat! - It's delicious!
- If you run, it's hot! - Oh, it's true!
- It's good!
- I can feel the tomato. - Oh, is it true?
- It's good! - The tomato is well soaked in the sauce.
- I'm glad. - The tomato is slightly sour, isn't it?
- It's sour! - It is!
- It's good! - This is it!
Oh, it's good!
- I'm relieved. - Are you relieved?
- I'm relieved! - I'm happy!
- It's good! - It's really good!
- I'm happy! - This is good!
- I want rice! - It's good!
- I want rice! - I want rice!
- I thought it would be a hamburger. - Oh.
- Miso, cabbage. - Huh? - First, I'm going to microwave the cabbage for 4 minutes. - Oh. - Oh. - In a nice pot. - Oh, in a nice pot. - It's true, in a nice pot. - In a nice pot. - I wish we had one of those. - We could do anything with this. - Start! - While we're at it, I'm going to chop up the onions. - You're good with your hands. - Yeah. - You're in order. - Mouth? - Mouth? - Who are you talking to?!
- You got a kiss. - No, we didn't. - No, we didn't. - You're kidding me! - You're kidding me! - You're kidding me!
- What are you going to cut? - Please think it's an honor for me to eat food for the first time.
- Thank you for your hard work. - Thank you for your hard work.
- Cute. - Cute.
- Just adding it up. - Just adding it up.
- Huh? - Not adding it up, just adding it up.
- Once... - Huh? - You went too far.
- Is it correct? - Huh?
- What? What kind of cut is it? - Huh? - It was supposed to go sideways.
- It was supposed to go sideways in the beginning.
- Huh? - It fell. - It's already falling apart.
- Huh? Why?
- Because you taught me like this. - Ouch!
To this onion...
Here you go, beef.
Salt.
Salt?
Salt?!
Did you smell it?
I didn't smell it!
Salt.
Salt it is.
Are you putting it all in?
Salty...
You said you wouldn't put it all in...
Ah, I made a mistake!
Wait a minute!
Wait a minute.
When you said you wouldn't put it all in...
I said it's salty.
It seems like you wanted me to put it all in.
I don't want to put it all in!
It's salty!
I just put a pinch of salt in it.
And...
What are you editing?
I'm editing.
Black pepper.
Like black pepper.
Like this.
OK.
And...
I put bread crumbs soaked in milk in it.
Bread crumbs soaked in milk in it.
I put bread crumbs in it.
Bread crumbs soaked in milk in it.
And...
Hamburg steak.
Egg.
And...
Nutmeg.
Nutmeg in a hamburger steak?
Yes, I'm putting it in.
OK.
What does it smell like?
It smells like meat.
Wow!
It's so gooey!
Awesome!
It looks fun.
I've seen my mom do it from the side, and I feel like I've grown up doing it.
Put the meat on top of the cabbage, which has been spread over a high heat.
Isn't it a point?
I'm curious.
That's what you say.
Fold it like this.
This one, too.
Like this.
That's it?
It's done.
Put cabbage wrapped in meat in a pan and spread it out.
When I'm cooking, I feel like I'm raising a child or raising a young child.
Rolled cabbage?
Isn't it too much for rolled cabbage?
Is it a child?
As if four children were born at once.
Do we eat it?
We eat it.
So, finally, this is the deciding factor. I'd like to remove this miso.
It's finally coming out!
I've never made miso soup before, so it's my first time removing miso.
Interesting!
- Wow! - What kind of legs are those?
- What's going to happen? - It looks like it's going to leak.
Oh, you're going to use a tongs.
- That's right! It's going to fall apart! - You're right!
This is difficult.
I'm going to use a tongs.
I thought it wouldn't open.
Even if you're not good at it, if you make it with a smile like this...
- It's cute! - It's cute!
If you can't use the tongs like this...
"How do you open this?" If you make a fuss like that, it's cute.
It's cute!
- Good, good, good! - Oh, you said something good!
Oh, that's good!
- Good! - Oh, that's good!
- I see. - I wonder what it is. - You only use a plate for cooking, - but it's completely different with and without it. - It's completely different. - It's all about the appearance. - It's done! - Wow!
- Could you tell us the title? - Sure!
- It's "Rolled Cabbage Wrapped With Feelings"! - Yay!
- OK, let's see what Mii-chan made! - OK!
- It's her first time making a dish like this. - Yes, it's my first time.
- It makes you feel nervous, doesn't it? - It's my first time making a dish like this, and I'm happy about it.
Here we go!
- Really? - I'm happy!
- Is it hot? - Is it good?
- Thank you for the meal! - It's my first time tasting something like this!
- It's really good! - Thank goodness!
- Is it good? - It's good!
Thank you for the meal!
- It's really good! - The miso!
- It's good!
- The meat is so tender! - It's so fluffy!
- I've eaten this with various cabbages in various places, and it's really good! - I'm happy about that!
- I'm happy when you say it's good, so I wanted to cook it again! - It's a huge success!
- It's polite to eat delicious food deliciously. - Yes!
- It's Hikomaru's gourmet class. - Wow!
- I'll show you an example. - Yes.
- Wow! It's Fujinomiya fried noodles! - Wow!
- The feature of this is called "fish powder". - Fish powder?
- It's covered with fish powder. - Wow!
- This is it! - Then I'll eat it.
The noodles are chewy and the fish powder is stuck together. It's a perfect combination of flavors!
I don't mind if you don't copy me, but I'll do it!
Okay, let's start with Yugo.
It's refreshing and tastes like seafood, so it's a festival of seafood!
It's good!
Wow, it smells good!
Thank you for it.
You're welcome.
The taste of fish is strong.
The taste of fish.
It's fresh.
It's my first time to eat this kind of taste.
Let's have a talk with the people of AKB48.
That's right.
So...
That's right.
Fifteenth grade.
Fifteenth grade!?
Yes.
Fifth grade...
Fifteenth grade...
I see.
I did it!
But it's my first time, so I'll study it next time.
It's good.
In addition to the basic things like yakisoba...
It's kind of literary.
In addition to that, adults, children, women and men love yakisoba.
It's exactly the cradle of the noodle industry.
This is delicious, isn't it, Fujinomiya?
This is delicious, isn't it?
It's sweet, isn't it?
Yes, it's sweet.
It's coming out of the meat.
Can I eat this?
Yes, you can.
Big brother!
Eat a lot of it!
Well, everyone, please try it too!
It was a corner of "Otoreo say gourmet and sweets"!
Did you get what I'm going to make?
Curry!
Yes, Hineri is...
This is a spice, but I'm going to add bouquet garni and chatsune.
By adding these, I'm going to make a curry with a little effort.
I want to make a curry with a lot of vegetables.
It's like a cooking show.
It's like you're watching a cooking show.
First of all, I'll chop the onion.
No, no, no.
Sorry.
My hands are big, so it's hard.
Oh, you're right.
Mii-chan was like that, but you're holding it down.
I feel secure.
You can do a lot of things with big hands.
What kind of things?
You can grab a lot of things.
Dreams, too?
You can grab dreams, and you can also catch a lot of things.
That's true.
That's good.
You can be a good wife.
That's right.
You look like you're waiting for your husband to come home.
Why?
I don't know if that's true.
You look like a bride.
You look like a bride more than an idol.
I don't know why.
It's not for people you like, it's for people you love.
You're right.
You don't look like a boyfriend?
I don't look like a boyfriend, but I do look like a husband.
Here we go.
Water.
- Where do you put water? - That's fast.
I'm going to add seasonings.
- This is bouquet garni. - What's that?
- It's a tea bag. - It's a tea bag. It's commercially available.
It's a spice, but it's more like curry.
- There's a lot of things in it. - Wow.
- It smells like India. - Chhatsne.
- Chhatsne.
- But... - What does Chhatsne taste like?
It's like a mix of fruits and spices.
- So it's a little fruity. - It's sweet.
- And consomme. - Yes.
- I'm going to add it. - There's consomme in it.
And dried plums with seeds.
- This is mysterious. - This is mysterious.
It adds a little sourness.
I've never heard of curry being sour.
But adding tomatoes makes it even sourer.
It's not sour at all.
I'm going to add the curry roux.
Should I add it as it is?
I think it's okay like this.
With this...
This is curry roux as a base.
I'm going to cook it for 15 minutes.
Are we using vegetables this summer?
- Seeds. Eggplants. - Eggplants.
- There are eggplants. - I added a little.
I'm going to sprinkle this on the curry roux.
I've never seen it before.
It's frozen.
- This is amazing. - It takes a lot of work.
It takes a lot of work.
Eggplants are delicious, aren't they?
Eggplants.
- There are a lot of vegetables. - There are a lot of vegetables.
I feel like I know how to cook.
I'm used to it.
Amazing.
You stir-fry it with this.
The color is beautiful.
It's very colorful.
I smell curry.
It's coming.
It smells good.
I'm hungry.
I'm hungry, mom.
Wait for me.
I'm hungry.
It suits you.
It's natural.
I transfer it to another bowl.
Do you transfer it?
Yes.
I will add it at the end.
It will be crispy and good.
Next, I season the chicken.
Put chicken, curry powder, potato starch and salt in a plastic bag and rub it.
Fry the chicken in a frying pan.
This chicken alone looks delicious.
I'm hungry.
OK, OK.
I can see my bright future now.
Straight ahead.
I don't like the delicious fat of meat.
I feel sorry for you.
This alone looks delicious.
It's delicious.
That's right.
I'll put in vegetables.
Oh, you put it in.
So you put it in separately.
That's amazing.
Amazing.
Time difference.
We met.
About five minutes.
It looks delicious.
That's amazing.
It smells good.
I'm going to serve it.
OK.
Rice.
Ordinary rice is fine, but I'll use butter rice.
That's good.
I like it.
Saffron rice.
First of all...
This is cooked with saffron, right?
Yes, I put in saffron.
I like saffron, too.
Butter...
But today...
It's not Thai rice or anything like that.
Japanese rice?
Yes.
So it's just colored.
I like Thai rice.
It's not Thai rice.
Mushroom.
You're crazy.
I put in so many kinds of mushrooms.
There's no red one.
Not only red, but also meat.
I like it.
Oh, that's good.
It's done!
With plenty of vegetables, it's Mori Mori Curry!
I'm about to stop breathing!
My belly is so big!
It's so good!
It's so good! Yonezuke, you're so good at it!
I see you doing it a lot!
It looks like you just ate a carrot,
but it's not cooked thoroughly,
and it's roasted,
so you can really taste the carrot in it.
The butter rice is perfect for it.
I see!
It's perfect!
It's so good!
You've done a lot of things,
and it's not just a regular curry,
but it's everyone's favorite flavor.
It's everyone's favorite flavor, but it's shining.
I'm so happy!
Each of these ingredients...
I'm so happy you said you wanted me to make it.
It's really good.
The paprika is still sweet,
and it's so good.
The first day I heard you make this,
I thought you were good at it.
You're right.
The third dish was...
Sayaka Akimoto's...
Mori Mori Curry!
And...
This is so hard!
The results are waiting for you!
I'd like to hear your impressions of the show.
How was it?
I learned how to cook, of course.
But I also learned how to make delicious food.
I feel like I've eaten five stones today.
I learned a lot!
You did?
I'm so grateful!
I'm not used to it, so I'm happy when people say it's delicious.
I want to make more of it.
That's one of the things that led you to become a woman.
Yes!
Cooking takes a lot of time and love.
I learned how happy I am when people say it's delicious.
I think it's polite to say it out loud.
Like you said, I learned a lot.
Those who are in first place can show the world a good image of honor and good cooking.
I want it so much.
I was very impressed by the dramatic curry that the juice of each ingredient came out of my mouth when I baked it.
And if you add spices, it will be butter rice and it will be soft.
So, as the world images, the food looks delicious, but the food is already delicious.
AKIBOTO SAIGA has become.
AKIBOTO SAIGA!
As well as this, I have to announce the reunion as well.
And, this has a punishment game.
No, no, no, no!
No, no, no, no, no!
No, no, no, no, no, no!
I will announce it!
The reunion is the same!
Yuuko and Mii-chan are second places!
Does it mean you two?
Don't we have to?
You two will drink it.
Thank you for watching!
Does it mean it's not bad?
It's like a medicine.
Like a medicine?
It's like a can.
I love it!
It's not bitter.
It's like a punishment game.
I hope we can meet again.
Goodbye! That's all!
It was delicious, everyone!