AISubs v3.7
Today, three members of AKB48 are going to have a cooking battle!
The members' favorite dishes are...
And the manager, Hikomaru's...
Here we go! AKB-level Urume Stadium!
The manager, Hikomaru!
We have another AKB48 member joining us today!
It's these three! Please come in!
Thank you for having me!
And Ms. Minegi!
Thank you for having me!
Mood maker, Yuko Oshima!
What will she be cooking this time?
What is her actual cooking skill?
Do you usually cook?
I live alone, so I try to cook when I have time.
As a meal?
Yes, for dinner.
What do you usually do?
I cook when I have a day off or when I have an event.
Do you cook for an event?
I sometimes make cookies for people at the park.
Cookies? You don't cook much, do you?
No, I don't.
How about you?
I've never cooked before.
So, except for the program, I haven't cooked anything since I was in elementary school.
Are you sure about that?
Let me tell you this.
All the restaurants in Korea want people to eat what they cook.
Really?
I eat what you cook.
Boys are attracted to girls who can cook for sure.
They are trying to catch you.
That's right.
So, this program is independent and biased.
We asked you to take a survey.
AKB48 Food Image Ranking.
Yes.
Surprisingly, she came in first place!
Wow! I did it!
I won! I won!
But there are many meanings to it.
Yes.
What first place is it?
Is it a genre?
It's a genre.
Oh, it's not.
Surprisingly, who is likely to get along with the shop's master immediately?
Wow, I'm happy about it!
It's likely!
It is!
She's easy to talk to, and she's like...
She's like...
She's like someone who can listen to the master's hard stories.
That's right.
She's like someone who can listen to the master's hard stories.
Yes.
But Saiga Akimoto-chan, too...
Yes.
Has been picked as first.
Yes!
What on earth is it!?
Furthermore, there are 3 items.
What!?
There are 3 first places!
Is that true?
Incredible!
Really!?
The first place is for making me cook the best food I've ever tasted!
What!?
Incredible! What is it!?
It has a bit of motherly nature, doesn't it?
Yes, it does.
I think I know what you mean.
The first place is for making the best homemade food I've ever tasted!
Really!?
And the other one is for having a barbecue together!
Really!?
Yay!
Let's do it!
What do you think of these three places?
I'm very happy about it!
OK! That's all for today!
I've been waiting for you for a long time!
You're smiling!
You were quick to say it, Mi-chan!
Mi-chan, Minami-chan, you are in the third place!
Third... place...
The next topic is "Who is the most lovable but fierce one?"
You are in the third place!
It doesn't matter! What is it!?
We'd like you to make a delicious meal with a different image today!
We are not just going to make you cook!
We give you a theme every time.
But, the theme of this video is "the food you want him/her to eat for the first time in your life".
The food you want him/her to eat for the first time in your life.
The first impression is very important, isn't it?
It's important, isn't it?
It's more important than a pair of underwear.
Is it?
It's important!
Well, first of all, I'd like to explain the ingredients.
Here are the ingredients.
As you can see, these are the ingredients for Yuko Oshima's cooking.
The key point is tomato, isn't it?
As far as I can see, these ingredients are like...
What was it?
I thought they were like beef stroganoff.
I see.
But, they have mirin, too.
That's right.
Roughly...
Oh, it's a cat's finger.
Oh!
It's rough.
Isn't it too little?
Potato!
It's hard!
I'm scared!
Potato!
Soak it in water for a while.
I always cut it, but I'm crying.
It's better to wear goggles when you're chopping.
Look, it's already flying.
Cry, Yuko!
Onion!
I'll put in the onion.
Onion!
Cute!
The smell of the onion when it's grilled is the best, isn't it?
It's the best!
I love it!
What are you making?
Potatoes!
I like meat, so I'll put it in.
Put it in.
This is good meat.
Is it good meat?
What's the information?
It's good meat.
It's getting hard.
Water.
I'll put it in.
Water.
400ml.
You're good at cooking.
Do you know what you're making?
Is it a stew?
Do you think it's a stew?
For a while?
Stew...
Don't you add seasonings?
Seasonings?
What are you looking at?
You've been looking away from the seasonings.
I only added water.
I'll wait for it to boil.
Good luck!
When I was little, I didn't like vegetables.
Especially, I didn't like potatoes.
I didn't like the crunchy texture of potatoes.
When I was little, I didn't eat potatoes at all.
I learned about it when I grew up.
When you are little, you like fancy dishes, don't you?
For example, hamburgers, curry rice, and omelets.
When I grew up and fell in love with it,
I started to love what my mom made.
So, I decided to make it for sure.
Today, I chose a dish for my boyfriend.
I'm picking up Ack.
It's meat Ack.
Which one? Show me!
I cut the onion roughly and big, so it's not melted.
I put soy sauce!
Soy sauce!
It looks pretty different.
It's a little Japanese style.
But I'm curious about the tomatoes.
I put kinsaya.
This is an accent.
It's beautiful!
It's an accent, isn't it?
It's colorful, isn't it?
It is!
It's beautiful!
I'm curious about the tomatoes.
There are quite a lot of tomatoes.
Oh, there are no tomatoes in it.
It's crushed.
But, this is also a good taste.
Oh, of course.
Oh, I didn't know it would be like that.
So, it's done.
Could you tell us the title of the dish?
The title of the dish is...
I can feel the tomato.
Really?
The tomato is soaked in the sauce.
I'm glad.
I can feel the sourness of the tomato.
I can feel it.
It's delicious.
That's it.
It's delicious.
I'm relieved.
Are you relieved?
- It's delicious. - It's really delicious.
- I'm relieved. - It's delicious.
- When do you use it in summer? - When you put it in a hamburger...
- Miso...cabbage... - Huh?
First of all, we'll microwave the cabbage for 4 minutes.
- Wow! - Wow!
In a nice-looking microwave oven.
- Here we go. - It's a nice-looking one. - It really is.
- A nice-looking one. - It's a nice-looking one. - I wish we had one like this.
- We could do anything with this. - Yeah.
Start!
While we're at it, we'll chop up the onions.
- Nice, you're good with your hands. - Yeah.
- You're in order. - Mouth?
Mouth?
Who are you talking to?!
Huh?!
Didn't you just get a kiss?
- "No, I didn't." - "No, you didn't."
My fingers are scary! My fingers are scary!
- "No, you didn't." - "No, you didn't."
- "What are you going to cut?" - "Please think of this as an honor for me to be able to eat my first food."
- "Yes." - "Yes." - "Yes."
- "Look, it's good." - "Your finger, your finger, it's dangerous."
- "It's cute." - "It's cute."
- "I'm just adding it." - "You're adding it."
- "I'm just adding it."
- "Once." - "Huh?" - "You went too far." - "Is it right?" - "Huh?"
- "What? What kind of cutting method is this?" - "Huh?"
- "You have to go sideways." - "It was the opposite." - "At first you did it sideways."
- "Huh?" - "Oh, it fell." - "It's already broken."
- "Huh? I don't know why it fell." - "Do your best!" - "Sorry!" - "But I touched it like this." - "Sorry!"
- "To this onion..." - "Yes, ground meat!" - "Yes!"
- "Yes, ground meat!" - "Salt!" - "Salt?" - "Salt?!" - "Smell it first!" - "There's no smell, right?" - "Salt!" - "It's salt." - "Do you put it all in?" - "Salty!" - "Salty!" - "Don't you put it all in?" - "Oh, I made a mistake!" - "What's wrong with you?" - "You put it all in!" - "Wait a minute!" - "When you said 'salty' earlier..." - "Yes." - "You said 'salty'..."
- "It seems like it was good enough for me to lick it earlier." - "Just one!" - "I want to put it all in!" - "Is it too much?" - "Skate Miyazaki-san." - "Let's make it salty!" - "Oh, I just put in a pinch of salt." - "And then..." - "What are you editing for?" - "I'll make an editing point." - "Black pepper!" - "Black pepper!" - "Like this!" - "Like this!" - "Okay, and then..."
- "Put in bunch of bread soaked in milk." - "Bunch of bread soaked in milk." - "Put in the bread!" - "Earlier, you said..." - "Tamago." - "Tamago." - "And then..." - "Natsumegu." - "Natsumegu." - "What do you put in Natsumegu?" - "Irene." - "How do you do it?" - "I'm gonna mix it up!"
Wow! It looks fun!
I've seen my mom doing this before.
I feel like I've grown up doing it.
Put the meat on top of the cabbage.
Like this?
Yes, like that.
Fold it like this.
Yes, like that.
This one, too.
Yes, like that.
That's it?
It's done.
Put cabbage wrapped in meat in a pan and spread it out.
When I'm cooking, I feel like I'm raising a child.
That's a lot of cabbage.
Is it a child?
It's like four children at once.
We'll eat it.
So, finally, it's decided.
I'd like to remove this miso.
It came out.
It finally came out.
I've never made miso soup before, so it's my first time removing miso.
Interesting!
I wonder what kind of taste it will have.
I wonder what it will be like.
It looks like it'll have a strong taste, because it's miso.
Oh, you're using a tongs.
That's right! It'll fall apart!
It's true.
This is difficult.
You're using a tongs.
I thought it wouldn't open.
Even if you're not good at it, if you make it with such a smile...
It's cute!
If you can't use the tongs like this...
How do you open this?
If you make a fuss about it, it'll be cute.
It's cute!
Good, good!
You said good things!
That's good!
I wonder what it is!
It's totally different!
Rolled cabbage wrapped with feelings!
This is the first time for me to eat AKB48's food, so I'm nervous.
I'm happy to eat AKB48's food for the first time.
Thank you for the meal.
I'm happy.
Is it good?
It's my first time tasting it.
It's very good.
I'm happy.
Is it good?
It's good.
I'll have some, too.
It's very good.
It looks good.
It's good.
The meat is soft and I can feel it.
I eat various things like cabbage, but this is very good.
I'm happy about it.
I'm happy when you say it's good, so I want to cook again.
It's a big success.
It's polite to eat delicious food deliciously.
Yes.
It's Hikomaru's gourmet class.
I'll show you an example.
Wow!
Fujinomiya Yakisoba!
Wow!
The feature of this is that it's called "fish powder" and it's covered with fish powder.
Wow!
The noodles are chewy and the fish powder is stuck together!
It's a perfect combination of flavors!
It's refreshing and tastes like seafood, so it's a festival for seafood lovers!
You passed!
Wow, it smells good.
Let's eat.
The taste of fish is strong.
I have never eaten this taste before.
Let's talk with people who eat cuttlefish.
That's right.
Number ten.
Number ten?!
I'll study it again next time.
It's good.
In addition to the basic things like yakisoba...
It's kind of classical.
In addition to that, adults, children, women and men love yakisoba.
In addition...
This is delicious, isn't it, Fujinomiya?
This is delicious, isn't it?
It's sweet, isn't it?
Yes, it's sweet.
It's still coming out of the meat.
Can I eat this?
Yes, you can.
Please give it a try, everyone! This has been "Say Gourmet and Sweets" segment!
Do you know what I'm going to make?
Curry!
Yes, Hineri is going to make it.
These are spices, bouquet garni and chutney.
By adding these, you can make authentic curry with a little effort.
Curry with a lot of vegetables.
It's like a cooking show.
First of all, I'm going to chop onions.
You know, Mii-chan was doing it like that, but you were holding it down properly.
Yes, I was holding it down.
If you have big hands, you can do a lot of things.
What kind of things?
Huh?
What kind of things?
You can grab a lot of things.
Dreams too?
Huh?
You can grab dreams, and you can also grab a lot of things.
That's super!
That's true!
That's good!
Right?
You can do a lot of things.
Yes, yes, yes.
That's good!
You look like you're waiting for your husband's return.
Why? Why? Why?
No way!
Is that going to show?
Like a boss?
No, not like a boss.
Like a newlywed.
It's more like a boss than like an idol.
Yes, like a boss.
Why?
It's more like a boss than like a boyfriend? Yes, it's more like a boss than like a boyfriend.
Here we go.
Water.
It's fast.
Seasoning.
Bouquet garni.
What is it?
It's a tea bag.
It's a commercially available one.
It's a spice, but it's more like curry.
It smells like India.
Chhatsne.
It's a spice, too.
What does chhatsne taste like?
It's a mix of fruits and spices.
So it's a little fruity.
And consomme.
I'll put it in.
Consomme is in.
And dried plums with seeds.
This is interesting.
It adds a little sourness.
I've never heard of curry being sour.
But adding tomatoes makes it even sourer.
It's not sour at all.
I'll put in the curry roux.
Should I put it in as it is?
I think it's okay like this.
This is curry roux as a base.
I'll leave it for 15 minutes.
Are we using vegetables this summer?
Seeds.
It's got eggplant in it.
I'll sprinkle this over the curry roux.
I've never seen it before.
It's frozen.
This is amazing.
It's taking a lot of work.
Eggplant is delicious, isn't it?
Eggplant.
There's a lot of vegetables.
I feel like I'm cooking.
I'm used to it.
That's amazing.
You stir-fry it with this.
The color is beautiful.
It's very colorful.
I can smell the curry.
It's coming.
It smells good.
I'm hungry.
I'm hungry, mom.
Wait for me.
I'll eat it.
It suits you.
It's natural.
I'll transfer it to another bowl.
Do you transfer it?
Yes.
I'll add it at the end.
It will be crispy and good.
Next, I'll season the chicken.
Put chicken, curry powder, potato starch and salt in a plastic bag and rub it.
Fry the chicken in a frying pan.
It looks delicious.
It's almost done.
It's almost done, so hurry up.
I know, I know.
Hurry up.
Somehow...
Somehow, I can see my future image now.
Directly.
I want to eat meat with delicious fat.
I don't want to eat too much fat, so I won't eat it.
It looks delicious only with fat.
It's delicious.
Yes, it is.
It's amazing.
Finally, we met.
We met.
About 5 minutes later...
It looks delicious.
It's amazing. It smells good.
I'm going to serve it.
OK.
Rice.
Ordinary rice is fine, but I'll use butter rice.
It's good.
I like it.
First of all...
This is cooked with saffron, right?
Yes, I put saffron in it.
I like saffron, too.
And butter...
But today...
It's not Thai rice, but Japanese rice.
Yes.
So, it's just colored.
I like Thai rice.
It's not Thai rice.
Wow!
Mushroom.
Mushroom!
Not only mushroom, but also meat.
And some vegetables.
I'm about to die.
This is big.
It's good.
Who said that?
It's good, Yonezuke-shou. I see you doing it a lot.
I just bit and chewed a carrot, but it's not boiled, it's roasted, so the carrot has a strong carrot flavor inside.
The butter rice is just right and matches me.
I see.
So it's perfect, really.
It's not an ordinary curry, but it has a taste that everyone likes.
Everyone likes it, but it's shining.
Wow, I'm happy.
Each of these ingredients...
I'm really happy you said you wanted me to make it.
This is really good. The paprika is still sweet, and it's soft inside.
The first day I was asked to make this was also the first day.
I'm happy.
The third person was Sayaka Akimoto's Mori Mori Curry.
After this... Wow, it's hard!
The result announcement is waiting for you!
I'd like to hear your impressions of the show.
How was it?
Well, of course I learned how to cook.
But...
I also learned how to tell people about the deliciousness of the food that Hikomura-san ate for me.
Today, I feel like I've eaten five tables of food.
I've learned a lot!
You've learned! I'm grateful for you!
I'm not used to it, so when people eat it and tell me it's delicious...
I feel a lot of joy.
I wanted to make more of it.
This is also one of the things that led you to improve as a woman.
Yes!
Cooking takes a lot of effort and love.
When I eat food, I think about it more and more.
And I'm happy when people say it's delicious.
I think it's polite to say it out loud.
Like you said, I learned a lot.
Those who are in first place can show the world a good image of honor and good cooking.
I want it so much.
I was very impressed by the dramatic curry with juice dripping from each ingredient due to baking.
Also, if you add spices, it will be butter rice and it will be soft.
It is said that food looks delicious as the world images, but the food has become delicious Akiboto society.
I'm happy.
That's good.
I'm happy.
Now, and I have to announce the last place.
Moreover, this contains a penalty game.
I don't like it.
No, no, no.
You only get to drink something good for you.
I don't like it.
I'll announce it.
The last place is the same Yuko and Mii-chan.
That means...
Do we have to do it?
You two will drink it.
What do you mean by "delicious" and "delicious"?
I like this kind of medicinal taste.
Yes, medicinal taste.
Is it like medicinal money?
Yes, it is.
I like it.
It doesn't taste bitter.
Is it a punishment game?
So, you two have big differences in taste.
We hope to see you again.
Goodbye.
I'm Hikomaro, an employee of a small stadium in Tokyo.
Let me introduce you. These are AKB48 members.
Do you cook?
No, I don't cook at all.
I make sweets.
I made it for this year's Valentine's Day.
How confident are you?
I think I can win among you three.
It's not good if you don't win. You're 20 years old.
You're the oldest, right?
Yes.
And you, Rie Kitahara?
I don't cook at all.
What do you do at home?
I go to a convenience store at home.
I don't like that either.
And you, Mai Watanabe?
I don't cook at all.
You don't cook at all?
I don't cook at all.
You're 20 years old?
Yes, I'm 20 years old.
I've never cooked properly on my own.
You're going to cook today, everyone.
Are you okay?
I'm okay. I've cut my hair, so it's okay.
You've got your manicure, too.
Yes.
You seem to be fully prepared.
AKB Food Image Ranking!
Please take a screenshot of you two with AKB Food Image.
In addition, Mayu Owatani seems to hate food the most.
She is in first place.
She is in first place again.
She seems to hate food the most.
Yes, you are right.
There is one more thing.
This is meaningful.
She seems to be good at treating people to meals.
She is in first place.
She is in first place!
Congratulations!
I'm happy you came all the way here.
Can you say "I'm hungry. Give me something to eat." to the camera?
I'm hungry. Give me something to eat.
She will do it!
Kirahara-chan has been selected as the 3rd place.
What is it about?
It's about who wants you to make a lunch box the most.
I'm sorry, but there's a wall here.
Have you ever made a lunch box for someone?
No.
What about for yourself?
No.
The three of you look anxious.
Now, the theme of this dish is...
"Suddenly, he says, "Is there anything to eat?" and makes a lunch box.
Today's dish is a high-class dish that can be made in two hours.
It's easier to make a simple dish that comes out quickly.
For example, the quality of the hands.
As you can see, the ingredients of the dish that Asai- chan is going to make are as follows.
It seems that it is important to use the oil in two batches.
You're going to put it in a cat's hand, aren't you?
Yes, I'm going to put it in a cat's hand.
Aren't you doing it?
Yes, I am.
Don't put your fingers in a cat's hand.
Don't do it like that.
I'm scared.
Is there a woman who can cook?
Sora Soya is very good at it.
And the theme of this video is...
Yes.
He is there.
That's right.
He will make something for you.
It's big.
It's a dice.
I'm making a dice now.
It's very dangerous.
Are you kidding me?
I didn't think it would be like this.
Really?
But it's new for you to cook.
Oh, that's great.
That's how you cut it first and put it in.
I didn't know that.
That's great.
But it's about the same thickness as a carrot.
I like to keep the crispiness of green onions even if I stir-fry them.
That's right.
To make it easier to stir-fry, heat carrots in the microwave for 30 seconds.
I'm Tamago-chan.
Did you see me?
It's like dancing!
Oh, you're good! You're fast!
Oh, fried rice!
But it may not be just fried rice!
How will it change?
There's no shrimp yet, right?
No, not yet.
Oh, here it is! I thought it would be salmon last, but it's already here.
The color is beautiful. Isn't it beautiful?
The color is beautiful.
It's pink, red and orange.
And I'll add green onion.
I'll add seasonings.
Are you going to season it now?
Dashi.
Japanese-style dashi.
Salt.
Yes.
Salt.
Yes.
I'll add black pepper now.
Black pepper.
Black pepper?
I'll add soy sauce.
Soy sauce.
To finish up.
It sounds good.
It's like a hot pot.
It smells good.
The smell of soy sauce is great.
This is a magic sauce.
What?
Oil magic?
No.
Oil magic?
Is it that dangerous?
Oily.
What?
What is it?
What?
That was oil.
Yes.
I'll pour oil around the rice.
I'll leave it for a while.
Do you know what will happen?
I know.
It's like a burnt rice.
Maybe.
Wait until it's lightly burnt.
Let's see.
It's like a burnt rice.
Like this, like this, like this.
Oh, oh, oh!
Tear it into small pieces and sprinkle it on top!
Oh, sesame!
Mataparapara~
Please imagine that I made it because you told me to make it.
The setting?
Yes, the setting.
Say "thank you for waiting" or something like that.
It's done! Thank you for waiting!
It's been about five years since you got married.
Be more carefree.
It's done! I made it! Eat it!
It's seaweed this time.
- Is it going well? - The rice is savory and delicious!
- That's great! - That's great!
- Then I'll eat it, too!
Let me feed you.
- This is wonderful. - It's good.
- It takes a long time to make it there. - You have to wait there.
My family used to eat fried rice for lunch in Aichi prefecture.
So, even if I smell it and eat it, I want to go back to Aichi prefecture.
- Really? I'm happy. It's nostalgic. - Yes, it's nostalgic.
- This is pretty good. - I'm glad!
- So, everyone, this was Asahi's home-cooked meal! - Yay!
- These are potato chips! - What?!
First of all, we will put the potato chips in a bag and crush them.
- Crush them? - Maybe?
Don't eat them later.
No, no, no.
What a waste of potato chips!
- Delicious! - No, no, we will use them later.
- We will cut pork belly this time. - We will use meat this time.
- Pork belly is good. - We will cut this.
- It's not cut at all. - It's not cut at all.
- It's pulled. - It's pulled.
- It's called "torn".
People who watched this program today...
I don't think you can cook.
- Tonight... - People who watched this program tonight...
- I don't think you can cook. - That's right.
- What should we do? - No, no, not yet.
Put eggs in a bowl and beat them.
This is different from Sai-chan. It's our point.
We put beaten eggs in rice.
- That's good! - I know it.
- It becomes flaky. - It becomes flaky.
- Then... - I see.
It becomes flaky and...
If you are old like me and put eggs in it, it becomes hard.
- It becomes like scrambled eggs. - I see.
Sai-chan was doing a good job earlier.
I'm old.
I judged that I couldn't beat eggs properly.
My grandmother taught me how to do it.
- Your grandmother is amazing. - That's great.
- Your grandmother's wisdom bag. - That's great.
- Put oil in it. - Yes.
Put pork and...
- Pork and... - It's hard.
- I cut it but it's hard. - Put green onion in it.
The meat is hard.
- Is it weird? - It's weird.
- Is it okay? - Wait a minute.
Loosen it up.
- Ah... - Ah...
- I can't cut it. - I can't cut it.
- I can't cut the meat. - I can't.
It's noisy up there, isn't it?
And I'll put in some green onions.
- What? Green onions? - Yes.
I'll put in the green onions I cut earlier.
- The green onions are very soft. - Yes, they are.
- Because they are fine. - And I'll fry them.
This smells good, doesn't it?
I've heard rumors that you're imitating something.
- Yankumi, please cook for us. - Yankumi, cook for us.
Yankumi, please cook for us.
Leave it to me!
What will happen in the end?
This will definitely be a part of it.
Do we have to mix it pretty early?
I'm nervous.
I'm excited.
This might be good.
It's easy.
I'll put in kimchi.
What?
Kimchi?
We're finally putting in kimchi!
Kimchi fried rice?
Yes! Sesame oil!
Sesame oil!
It's so good!
On top of that, we'll put in some soy sauce.
Soy sauce!
It's spicy and strong.
It's like after exercising.
It's good.
It's like stamina fried rice.
Wow, it's thick.
And here,
I'll sprinkle some green onions.
It's good.
And here, I'll sprinkle some crushed potatoes.
Oh, I forgot!
You all forgot, didn't you?
Do you sprinkle potatoes?
Do you sprinkle potatoes here?
By sprinkling it...
It looks fun.
The inside of my mouth...
It gives you a crispy texture.
It's done!
Ta-da!
Crispy!
Really?
Delicious!
Let's eat!
It's light. The rice is really crispy.
Crispy!
Good job!
Thank you, grandma!
Delicious!
The cabbage and chives are crispy.
The kimchi tastes great, too.
I feel like I'm going to get a deep-flavored snack snack.
That's right.
Do you know?
Kimchi fried rice.
It looks delicious.
I'm happy that there are people who eat it for me.
I don't make it often when I'm alone.
This is also a high-level dish.
That's all for Kitahara's cooking!
Now, let's take a break and pick up the food!
The members will report on the B-class foods and sweets they have picked up!
"The Famille's Black Chicken"!
I have brought you "The Famille's Black Cheesecake"!
Wow!
Isn't it great?
It's great!
Why?
I was wondering why you made it black.
This is very popular.
Shall we eat it?
I want to eat it!
Before that, I want you to report the food properly.
First?
I will do it first.
What?
Really?
Please report it!
It's black!
It's like a crispy cookie dough.
Wow!
This is a judge of sweets world!
I'd like you to make it clear that it's black and white.
This is amazing! Black, white and black. Is it a terrestrial layer? It looks like a terrestrial layer.
Oh, I've already said one thing here.
They gently remove the water in my mouth.
They remove it.
But you know, it's sticky and crispy on the outside.
It's like...
It's really good.
Let's move on to Kitara-chan.
Thank you for the meal.
The more you eat, the richer the cheese is and it is very delicious.
It's like you can take off the edge, but you can't take off the edge.
Because it's sandwiched.
There are people who roll it like Siro.
I don't know.
Siro is in the lead.
It's Othello, En-chan.
Let's move on, Watanabe-chan.
Exactly.
It's fast.
Exactly.
Because the fork is good.
It's fast.
I'm sorry.
I ate it first.
Yes, I ate it first.
The order is different.
I'm sorry.
I'll eat it.
I know what you are saying.
My mouth is full of this cheesecake.
I know.
Yes, that's right.
Please try it, everyone.
That's all for today's B-class gourmet and sweets corner.
The most important point of today is...
fried onion!
It looks like natto!
No, no, no.
This is fried onion.
The most important point of today is...
slice!
It suddenly got thick.
slice!
Do you say "slice" for all of them?
slice!
Oh, that's a good sound.
Yeah, it sounds good, but...
My ears and stomach are so small that I can't put it in.
Oh, it's the best.
It's the best.
You can't put it in, can you, Kibera?
Oh, I did it!
Butter is good, isn't it?
This size.
One bite size.
Yes, it's easy to eat.
Good.
I'll fry it until it's cooked.
Good.
With butter.
I feel like I'm watching over my school.
But it's very rare, so I'm happy that I can eat home- cooked food every day.
It's really rare.
Maybe it doesn't seem like it anymore, as long as there is no such plan.
I don't think so.
What is it?
Yes, here.
The most important point of this time.
Fried onion.
I'm going to put it in.
All of it.
I'm going to eat it all at once.
One, two...
What are you frying?
Fried onion.
As it is.
It's fried, isn't it?
Yes, it's fried, so the water is a little dry.
Especially, I've just cut it up.
This mushroom!
I'll put it in, too!
Mushroom!
I'll put in the chopped vegetables. I think the color will change a lot, too.
It's like a forest.
Mushroom and butter are the best!
I love it!
I'm so happy!
I'll put in the main dish, rice!
My arms are about to break!
It's heavy.
I always mess up.
I'll mix it up.
You can do it! That's important!
This is the hard part.
I can't put in too much.
I think that's about it.
This is what I call a dish!
Ketchup!
Oh, I see.
Oh, no way!
No, no, no.
I'll put it in!
One, two...
Ketchup!
Oh, it's mixed up nicely!
Oh, you're right!
Everything we use for cooking is heavy and difficult for human beings.
That spoon looks big.
That spoon is big, though.
Oh, you're right! It's big!
This is not an ordinary curry spoon!
You're right! It's big!
It's big!
I'm going to put this cheese on it.
What?!
You must have been surprised.
To put it in the rice?
Can't you put it in the rice?
Is it OK?
Is it hot?
It's hot.
Wow!
It's like cheese for pizza.
You're right!
OK!
Next, we're going to work on another important part.
First of all, we're going to crack these two eggs that we introduced earlier.
Like we always do.
Can you crack them?
Yes, I can.
I like it.
Let's mix it up.
Turn up the volume.
And black pepper.
Mix it up.
In addition to salt and black pepper,
I'll add milk.
I'll put it in the egg, too.
Will it be fluffy?
Yes, it will.
Will it be fluffy?
Let's try it next time.
If you don't have milk, you can use coffee milk.
Look at this.
And butter.
Oh, it fell down.
Be careful, Mayu.
This is dangerous.
If you mix it too hard, it will break.
Be gentle.
This is amazing.
Don't mix it too much.
Turn the frying pan over.
This is amazing.
What is it?
It's soft.
It's because you put milk in it.
That's right. It's fluffy.
I'll put it in.
Oh, I'm turning it over.
Which one? Which one?
Oh, just put it on as it is.
You didn't put it in, did you?
I did.
And the cheese you put in earlier will melt in this heat, won't it?
That's right.
I'm looking forward to it.
All right, here we go.
Appearance is also important.
Oh, no.
Oh, what if this is...
What about you, Kure-san?
Wow, so stylish!
This is for sure.
Wow, I can't wait to eat!
Wow, look at the cheese!
Let's eat!
How can you put this inside the cheese?
Look!
How is it?
Let's eat!
It's good!
I'm glad you like it!
Thank you very much!
The cheese is really good!
This cheese and the heat from the top of the egg...
Yes!
I didn't know it would melt like this!
I'm happy that this came out of nowhere!
Can you give me the cucumber?
Cucumber?
This one?
Yes!
Thank you for waiting!
Here you go, Mr. Hikomura!
Thank you!
I'm scared!
You two, I'm scared!
The egg is fluffy, too!
It's just a little bit of milk...
Yes!
Just a little bit of milk makes the egg fluffy!
Right?
Yes!
That was Mayu Watanabe's home-cooked meal!
Mayu Watanabe's cooking career was off to a bad start, but you managed to show us a good side of you, didn't you?
I think I wasn't used to it, but I did my best.
I see. How was it, Mayu Watanabe?
It's been a while since I cooked, but I really enjoyed it.
I want to cook again from tomorrow.
I want to do it from today.
You want to do it, right?
Yes.
How about you, Mayu Watanabe?
I've been nervous since last night.
I didn't know what to do, but when I did it today and it was over, I felt like it was really fun.
The points didn't show up on the surface. All the points were hidden.
The deliciousness of fried onions and cheese came out very well.
Oh, really? I'm happy.
I think you'll be very impressed when you say there's nothing.
Thank the egg.
Thank you very much.
Now, the announcement of second and third place.
Leaving second place aside, I'd like to announce it again.
Bad game! By the way, you can drink something good for your body.
I can't do it! Really!
I'd like you to drink something really good for your body.
I can't drink it! Really!
Now, who will drink it?
It was good! It was good, but I would like you to serve it with a roast or something like that.
Why do you say like that!
I mean, you put toppings on it.
I did it for free.
You did it for free.
Thank you for the potato chips.
Thank you for all-purpose green onion.
Thank you!
This is a good drink for you.
I've seen it a few times.
It's a male, isn't it?
I thought it was a male, but it's not.
It's not.
No, it's not.
Maybe it's that.
You've been drinking.
I'll do it.
There's quite a bit of it, isn't there?
I hope you'll continue to work hard to make delicious food and become a woman who understands men's hearts.
I'm the manager of AKB48, Hikomaro!
I'm wearing it today, too!
Let me introduce you to my members!
These three people!
How about you three?
We read cooking books and study at school and classes.
Do you cook at home?
No, we don't cook at home.
You don't cook at home.
How about you?
We make sweets, but we don't cook rice at all.
You don't cook at all.
What do you make for sweets?
Cookies and cakes.
What about you, Amina?
Me?
Pudding! I make pudding.
Oh, you can make pudding!
Then you can cook, right?
But we can't use a kitchen knife.
Oh, you rarely use a kitchen knife for sweets.
How about you?
For this year's Valentine's Day, I bought a kit and gave it to everyone as it was.
That's how much I can cook.
You made it yourself and bought the contents.
I bought it and gave it to everyone as if I had made it.
Oh, you arranged it a little.
You don't cook at all, do you?
Men are attracted to girls who are good at cooking, so it's clear whether to raise or lower their image here.
It may change in this program.
That's right.
Before that, we took a questionnaire like this.
AKB48 Food Image Ranking!
First of all, Kashiwagi Yuki-chan, you are in 4th place!
4th place!?
The image you have is "who looks like the worst cook".
Wait a minute!
You are in 4th place!
Wait a minute!
Because I'm the worst cook...
Ah, you think I'm the 4th worst cook, don't you?
That's right! That's right!
But you want to change your image, don't you?
I do! I want to be out of this ranking!
And Miyazaki Miho-chan!
Yes!
You are proudly in 3rd place!
The image you have is...
"who looks like the worst cook".
Who is it!?
I don't like it.
And, Sato Amina-chan!
Yes!
You are also in 3rd place.
Yes!
The meaning of it is...
"who looks like the best cook".
What!?
So, you are in 3rd place.
What do you think of it?
Are you happy about it?
I don't know until you tell me about it.
Is it some kind of devilish element?
Maybe.
No, I don't think so.
Amina-chan, could you do something for the camera?
Hey, I found a delicious lunch.
Would you go with me and treat me?
I will!
I might have said it lightly because I was a little nervous now, but when all the members eat, they say, "Hey, let's split it in half."
That's right.
Hey, let's split it in half.
That's right.
The food that came out.
"Let's split it in half," and "I asked you to do it," and "No, it's okay," and they eat it like that.
They eat it.
So, what's the topic?
I won't tell you.
You're mean! Why?
So, this is the result.
I'll be frank with you three, but I don't have a very good image of you three.
When it comes to cooking.
I hope you'll do your best today.
So, what's the topic?
The topic is this.
Lunch with him in a relaxed afternoon.
Wow!
You know, men are very happy when something delicious comes out of nowhere in a relaxed afternoon.
Men are crazy about it.
I hope you'll do your best today.
I hope you'll do your best.
Yes.
I hope you'll do your best.
You do it! This is cooking!
Cat's paw.
The finger... roll up the finger...
- It's hot, isn't it? - It's dangerous.
If everything is the same, even the teeth will be the same.
In a frying pan, add olive oil and cut mushrooms and shiitake mushrooms.
But it looks like they're cooking.
- Yeah, that part is... - It looks like they're super good.
- What you're seeing now? - Yeah.
- It's totally Western style. - Yeah.
- Right? - Western style.
What kind of person is Miao for you two?
- Miao is... - Miao is...
- A mood maker. - Yeah.
- She's pretty funny, isn't she? - She's funny.
- Whether or not Miao is there... - Yeah.
- The heat is different. - It's different.
- The temperature is different. - Yeah.
- It's like a school party. - Yeah.
- It looks good. - Yeah.
Is it ready now?
- It's minced meat. - It's minced meat.
- It's pretty thick. - And next...
- It's salt. - Salt.
And now we'll let it simmer until it thickens.
This is the sauce.
Do you eat natto at home?
I eat it every day.
That's good for you.
As for me, I work for a unit called Natto Angel.
And we support natto a lot.
What do you do to promote natto?
We sing songs.
What kind of song?
Angel? Something like that.
What do you think of this sound?
It's like "tap, tap", isn't it?
I like the sound of tapping.
It's like "tap, tap", isn't it?
"Thinly grilled"?
Oh, I see.
Do you leave this part?
Oh, you put it in again.
Oh, I see. You wrap it like "dashi-maki".
It's like "Myao's Serious Face".
You look down like this.
The color is...
Oh!
You put it back!
It's broken and put it back!
You put it back!
Isn't it too much oil?
Oh!
It's the sauce you made earlier.
Demi-glace sauce.
Oh, I see.
It looks delicious.
Is it right to put brown sauce on a brown omelet?
Is the color of the omelet too brown?
It's mixed with the sauce, but...
It's okay!
It's kind of...
It's kind of lumpy, but...
It's okay.
Please announce it!
Miyazaki Miho made this dish!
What was it?
Natto Angel X Omelette.
It's "x" but it's "x" at the top, right?
You'll be surprised if you see this at home, right?
It looks like a shop, doesn't it?
Why does it go well with natto sauce, this demi-sauce?
Try it!
Thank you for the meal!
It's delicious!
Thank you for the meal!
This is a good image, isn't it?
Really?
I think it's improved a lot.
Really!
She is a person who can do it.
She is a person who can cook.
By all means, this is a cooking video of Eri Ayuzaki and Mio-chan!
It is sold in a food store, but it has a different taste from fresh tomatoes.
I have never eaten it, so I want to eat it.
Is it fresh cut?
I think it's a little different.
Is it fresh cut or thick?
No, if it's not this much, it doesn't look like a dried tomato.
This much.
It looks like star grapes.
No, it's star grapes, but it looks like star grapes.
Is it Italian style?
Yes, it is. Basically, it's stylish.
It's stylish, isn't it?
Why did you think of using a gold medal?
This gold medal is stylish even from the name, isn't it?
It's a little luxurious.
And look at it, this pink.
If you say AKB, it's pink.
That's right.
By the way, team B is blue.
We are blue.
We are team B, everyone.
I will show you the back.
Are you afraid of touching fish?
I'm not afraid of it.
You are not used to it, are you?
No, we are good friends.
Are you similar to a fish?
People say I'm similar to a fish.
Are you similar to a fish?
Shut up! Don't say that!
It's fun! I'm different now.
It's like a boxed girl is playing a little.
Can you see it?
What is it like that?
Finally, I will put the gold medal in here.
Oh, you're baking it all of a sudden.
The gold medal is baked from the skin down.
Oh, it's crispy.
It's big, too.
I think it's a luxury.
You're going to add that olive and garlic smell, right?
That's right.
But it's amazing when it comes out in the afternoon when it's relaxed.
The points are high.
I've been preparing for a long time.
If you buy this, let's go to a nearby restaurant.
You know, there's a bento with gold medal fish in AKB.
I know, I know.
A bento with fish and vegetables.
I know gold medal fish.
That's popular.
It's very popular.
It's the last one.
Wait a minute, I haven't written my name yet.
It's a little battle.
Then I'll have chicken.
It's popular.
That's right.
It looks like it's getting baked.
I'm going to flip the fish over.
Isn't this too much?
What's too much?
Your hair will burn!
Be careful!
To finish up...
I'm going to play with it.
Let's do it.
I'm lonely when I'm alone, so I'll add about two of them.
The sweetness and umami of the sweetness are all trapped, aren't they?
The umami of the shellfish is also there, isn't it?
If this came out in the afternoon, I would be surprised.
Your boyfriend won't be able to sleep.
Really?
Wow, it's delicious!
Thank you for the meal.
This is the first time I've lost my words after eating food for the first time in my life.
This is really delicious!
It also tastes like a restaurant.
It's delicious!
It really tastes like a restaurant, especially like a restaurant in a hotel.
That's right!
It tastes like a restaurant in a hotel.
Yes, it's refreshing!
You just dropped it. Are you okay?
Wow, this is amazing.
The meat is very firm, isn't it?
The meat is steamed, isn't it?
That's why the taste is firm.
It's locked up.
This is very delicious.
Asari is also delicious.
Asari is also delicious. It has a strong taste, doesn't it?
The moment you put it in your mouth, the flavor of seafood spreads.
I know.
I was defeated.
This is unfair.
This is amazing.
This is delicious.
That's all for Sato Amina's dish.
This is amazing.
This is Gyoza Jelly Fry.
What? Jelly?
Gyoza is from Saitama Prefecture.
It's a B-class gourmet food.
People love it as a common food.
We got this today.
Yes.
And we will report about gourmet food.
Look at this shape and color.
I thought there was jelly in this jelly fry, but it's not.
This is a small version.
So it's called "jelly fry money".
Jelly fry became jelly fry because jelly fry is raw.
Wow.
It's amazing, isn't it?
Yes.
It's good.
It has cod roe and potatoes in it,
so it's very fluffy.
Yes.
Yes!
It's like...
when you eat it,
you feel like you're eating a big bun.
Yes!
It's like...
a fried chicken!
I'm going to eat it!
Yes!
Don't make me bend over and over again and say, "You're bad too," and take a breath.
- I don't know. - I don't know.
Hey, maybe this is a good example of "don't smelly"?
It was a very heavy start.
But it's easier to do later, right?
It smells like sauce.
It's good.
It's heavier than I thought.
Let's eat.
The texture is very good, and the taste of potatoes and Worcestershire sauce is a new taste that overturns the common sense of frying until now.
This is exactly a frying pan!
Well, first of all!
Even if you have a stuffy nose, you can probably tell.
Wow! Wow!
I'm going to try it.
I'm going to eat it.
Yes.
I envy Saitama people.
I envy that we can eat this normally.
I want my mom to make this, too.
So, it's very delicious.
This is...
What do you mean, Sensei?
I mean...
Now, soccer is...
Without any reason, suddenly...
Before soccer...
Soccer World Cup is popular... Well, it's being held now, isn't it?
While there are a lot of fries in Japan...
Yes.
Well...
It was delicious enough to compete with the world.
That's why I declared that it's the world's best fried chicken restaurant in the Netherlands.
I see.
Thank you very much.
When there is a cheering match, it's decided which country will win.
If it's not the Netherlands or something like that, I'll be lonely.
Ah!
Well...
What?
The fried world...
Hey, who are you talking about?
Does it make you feel nostalgic?
I wonder if it does.
Thank you for the food!
Is it made of okara and sweet potato?
Yes.
Does it mean it's good for your health?
Yes, it is.
I think you can eat it because it's soft from a small child to an old man and an old woman.
This is...
Sometimes I use it for something else.
Everyone, did you get it?
"Dance Challenge" Leaky Foods and Desserts Corner!
This is a block of bacon. It's thick, isn't it?
Yes, it is. It's fatty and juicy.
It's like an alien or something like that.
Isn't it more stable if you cut it sideways than vertically?
First, I cut it vertically and then cut it sideways.
Oh, I see.
Oh, I'm scared.
Will I fail?
But this time, I decided to cut it vertically and then cut it sideways.
I think the point of cooking is cutting it vertically and then cutting it sideways.
Let me see you cut it vertically and then sideways.
I just said "ah".
It's okay.
It's a little disorganized.
Yes!
What do you think of Yuki-chan's cooking when you two see it?
I can't believe it.
In the past, there were eggs, right?
I was told to break the eggs.
I made a hole like this with a chopstick and put it out like this.
I saw it for the first time and thought, "What is this person?"
I'll put it in.
I put it in. And I'll boil it for about 13 minutes.
And while I boil it, I'll make the sauce.
Let's make the sauce.
First of all, put olive oil in a frying pan, chili with seeds removed, and minced garlic in a frying pan and fry it until it smells good.
Yukirin, while I'm waiting for it to smell good...
Can I say something?
Yes, you can.
I'd like to show you my special skill.
You did it!
I'll imitate a character that people say I look like recently.
It's a face. 3, 2, 1...
Marimokkori.
It's so big!
I'm sorry for making you focus on cooking.
I'm sorry, but...
It's good to have a skill.
It's good to have a skill, isn't it?
It's important to have a skill.
Junchaire.
Can I show you my third try?
It's not your second try.
Turn your left hand behind your head.
Turn it.
Turn it and touch your left ear.
Try it.
What do you mean?
I can't touch it.
This is your right ear.
Does this go around and go this way?
Can you do it?
I can't.
You can't, can you?
Try it one more time.
I can do it.
What?
Look.
Maybe it's because you have a long neck.
If you stretch this joint, it gets softer.
It's getting cooked.
If you do this, you can also taste the bacon.
That's right.
The pasta is sticky.
Oh, she said something good.
In addition, add two tablespoons of boiling water.
Penne, sauce and boiling water are mixed.
Here you are.
The key point is this girl!
And here is the key point, if you mix it quickly like this, it will melt with residual heat and become a good feeling, so I will serve it here!
Yukirin, you are amazing!
Basil here!
Please give us the title song!
Tanzac's bacon is...
Yes, it's very thick.
It's a luxury, isn't it?
If you make it at home, it will definitely become thin.
Look, I bought a flat one.
Yes, this is...
This is a luxury.
Thank you for the meal.
This is called "cheese".
Let's eat!
There's no doubt about it.
There's no doubt about it!
The tomato is a little sweet and sour, and the penne is very hard.
This is good!
The bacon is very juicy and it's a really luxurious penne.
This is really good!
Let's eat!
Why is it so delicious?
You're asking questions, aren't you?
Yukirin made it, didn't you?
I'm sure you didn't make it.
You were watching it, weren't you?
It's so good.
What is this?
But this relaxing afternoon...
This is a great success.
I feel like I want to talk slowly while eating this.
Me, too.
Anyway, I made this dish.
I'll announce the result later!
How do you like it?
This is the first time for me to cook by myself.
Today, I think I was able to make a dish that fits this theme.
I was very happy with your feedback.
I'm very happy to hear that my food is delicious.
I hope you will continue to cook.
I want to be better and better.
How about you, NEO?
I was happy with your feedback.
I want to spread this dish to everyone.
I see.
And...
I made this dish while cooking.
I think you can look forward to it.
I see.
I want you to judge it.
Please look forward to it.
I was surprised at how well you did it.
I will announce the first place!
The first place this time is...
It was a good choice of menu for a cute couple who are relaxing after a relaxing afternoon to eat.
It was delicious.
Thank you very much.
It was wonderful.
I want you to continue cooking.
Now, this show is not over with "I'm glad we got first place".
The reunion of these three people.
I'd like to decide the third time as well.
The reunion is...
They will drink Senmuri tea, which is said to be good for the body.
Senmuri tea.
It's okay.
This reunion is...
I don't like it, but I don't like it.
The taste was delicious.
Japanese style and Western style go well together.
It was perfect.
Why? I think you did a good job.
The egg was burnt.
Look this way.
I don't like it.
I can't do it.
It's too much.
You can do it!
I feel like I'm eating bugs.
Bugs!
Well, please use this opportunity to cook more and more and grasp the man's heart firmly!
See you later!