AISubs v3
Good evening, I'm Maria Shimizu from OUC48.
This program is a collaboration program with the OUC48 members,
which introduces a new dish, One More Recipe,
and the Nourin Suisansho Plus One Project.
Today is the third time.
Until now, I made carbonara.
After that, I made cream croquette.
Please look forward to it.
Now, I would like to introduce today's members.
Everyone!
Yes.
Good evening.
Please introduce yourself.
I'm Rena Natsuko and Rena Kato from AKB48 Okabe Team A.
Nice to meet you.
I'm Yano Shinozaki from AKB48 Okabe Team A.
Nice to meet you.
I'm Tomo Mudo from Komiyama Chibu Prefecture.
Nice to meet you.
This is the third time, right?
Yes, this is the third time.
Are you a regular?
I'm a guest every time, but I'm a regular every time.
Let's do our best.
Have you improved?
I started cooking from home time.
I succeeded in making cream croquette for the first time.
It looks delicious.
Thank you for this project.
Thank you for inviting me.
Do you cook?
I do cook. I cook a lot at home.
What do you cook? I'm curious.
What do you mean? I cook grilled fish.
Unexpectedly?
I made Saikyo-yaki the other day.
Why don't you wear earings?
No, I have a reason.
Because you don't want to wear it?
That's not true.
I was told that it would be delivered to my house.
So I went to see the post.
But it wasn't in the post.
So I don't wear it at all.
What do you do when it arrives?
I think everyone wants to see it.
Do you wear earings?
I don't know.
If it arrives, please post it on Twitter.
I'll consider it.
I'm sorry. I don't have ears.
Do you cook?
I do cook a lot.
Do you post it on Instagram?
I often post it on Instagram.
There is a cooking relationship.
What kind of relationship?
I think I'm better than you.
That's terrible.
As far as I can see on your Instagram, you're really good at it.
I'm really making it.
I'm really curious.
I'll announce the theme of today's recipe.
Here it is.
Easy sweets using new products.
We made it.
There is a video of how we cooked it in advance, so please watch it.
Let's start the VTR.
I'm Maria Shimizu from Team A and Team B.
This is the third recipe.
I'm going to make yogurt mousse using this yogurt.
It's really easy.
Add 100ml of fresh cream.
Whisk the fresh cream.
Whisk it with a whisk?
I'm going to whip it with a hand mixer.
I'm going to use a hand mixer.
Are you going to give up?
If I use this, I'll die.
I'm going to use a hand mixer.
I'm going to whip it with a hand mixer.
I'm going to use a hand mixer.
What are you talking about?
I'm going to add 50g of granulated sugar.
That's a lot.
It looks sweet.
I'm going to add 50g of granulated sugar.
I'm going to add 50g of lemon juice.
It looks delicious.
I'm going to add 200g of yogurt.
I think anyone can make it.
I agree.
I'm going to add 100g of sugar.
I added too much, but it's okay.
I'm going to mix it well.
I can't do it.
I feel like I'm going to die.
I like cooking, but I'm not good at making sweets.
I don't like sweets, so I have to lose weight once in a while.
I understand.
It's a pain in the ass.
10g of sugar is not enough.
I'm going to die.
I can do it if I feel like it.
I can't do it if I don't feel like it.
I'm going to put it in here.
Are you going to put it in?
That's it.
That's fast.
I'm going to cool this in the refrigerator.
I'll cool it down. How long will it take?
I'm going to cool it down for a long time.
How long will it take?
I don't know.
Hello, everyone. I'm Rena Chikotaka from OFC48.
Today, I'm going to make a cheesecake, which is easy to make.
I'm going to make a cheesecake. I put two crackers in the back of the ziplock.
I'm going to use it to make it into powder.
It's cute.
This is the foundation of the cheesecake.
It's not a man.
When it becomes like this, add 40g of melted butter.
Like this.
I'll put it in.
I'll put it in here.
I'll mix the butter well.
It's like this.
It's a little lumpy.
When it's mixed, put it in the cake dough.
I'll spread it out with a spoon.
If there's a gap, the dough will go down.
I'm going to press it hard.
Like this.
It's done.
I'm going to chill this in the fridge.
In the meantime, I'm going to make the dough.
200g of cream cheese.
I'm going to put it in.
I'm going to put a lot in here.
I'm going to knead it until it's smooth.
It's pretty hard, so I'm going to squeeze it.
I'm going to take it out of the fridge.
It might be easier to mix if you keep it at room temperature.
It's a lot of work.
It looks like a lot of work.
When it's mixed, it's done.
Next, I'm going to put in 70g of eggs and sugar.
I'm only going to use the yolk for this one.
Next, we're going to add the sugar.
We're going to add the 70g of sugar together.
And we're going to mix it.
It's already looking like a snack.
It looks like this.
Wow, it looks good.
It looks pretty good.
It's easy to mix, so I'm going to mix it up.
Isn't it easy?
Next, we're going to add milk, fresh cream, and lemon juice.
We're going to mix it up.
It looks delicious.
It's like this.
There's no lump.
40g of cake flour
Cake flour?
It smells like cheesecake.
It's really easy.
Just mix it up.
It looks delicious.
I want to eat it.
It's easy and delicious.
I'm getting tired of it.
It's cute.
It's like this.
I'm going to put this in the mold I just cooled down.
Before that, I'm going to set the oven to 180 degrees and bake it.
I'm going to set the oven.
It's cute.
Hello, everyone.
I'm Eno Shinozaki, a member of Team A of AKB48.
Today, I'm going to use cream cheese and fresh cream.
First, I'm going to make tiramisu.
I usually don't make tiramisu, but I'm nervous because I don't usually make it.
First, I'm going to melt the cream cheese at room temperature.
Then, I'm going to put instant coffee in hot water and melt it.
Then, I'm going to put milk in it.
Then, I'm going to put 100g of biscuits in a bowl.
I'm going to put this much amount of biscuits in a bowl.
Then, I'm going to add this and mix it.
Like this.
I think it's enough to soak all the biscuits.
Then, I'm going to put 3% of fresh cream in a bowl.
Then, I'm going to put 150ml of heavy cream in another bowl.
Then, I'm going to put 4 tablespoons of sugar in it.
Is tiramisu easy to make?
Yes, it's easy.
Then, I'm going to whisk it.
I can't eat it at home, so I'm going to whisk it.
What's going on?
It's broken.
I see.
I'm going to whisk it.
Are you going to whisk it by hand?
Yes.
Is it possible to whisk it by hand?
I'm going to whisk it while putting the bowl on the cold water.
If I do this, it's going to be a foam.
Is it like this?
Then, I'm going to put the cream cheese back in the bowl.
The cream cheese is small this time, but I wish it was big.
It takes a little time.
I wanted 200g of cream cheese.
But everyone is making cakes now, so they don't sell much, do they?
That's right.
So I'm going to whip it one by one.
I see.
Here's 200g of cream cheese.
Thank you for waiting.
I'm going to mix it until it's smooth.
I'm going to mix it.
Cheese for snacks.
I'm going to microwave it for 10 seconds.
It looks good.
If you think it's hard, you can microwave it for about 10 seconds.
10 seconds left.
You're mixing it well.
That's right.
That's why I used it for practice yesterday.
I'm going to put fresh cream in the cream cheese.
It looks delicious.
That's right.
I'll put the cream cheese in the bowl and mix it again.
It's a mess.
Why is it like this?
Wait a minute. It's a little messy.
Let's try it again.
It's a mess.
The cream cheese is a little messy.
I think this is enough.
I'll put it in the microwave again.
Wait a minute.
It's looking good.
There are no more lumps.
It's looking good.
I think this is enough.
It's amazing.
I'm Tomo-san of OYC48.
Hello.
I'm Tomo-san.
What is this?
It's a regular video.
Thank you for inviting me.
I'm going to make a dessert using milk.
I was asked to make milk pudding.
I often make pudding at home.
It's just a regular pudding.
I've never made milk pudding.
But I was asked to make milk pudding.
I think the staff here thinks I should fail.
That's right.
They say difficult things.
But this time, it's very easy.
I think I can make it in a second.
I'll do my best.
I'm going to measure milk.
I often drink this milk.
Really?
I don't have it.
I'll get another one.
I'll get a different one.
I think this is the easiest one.
Oh, no.
What did you spill?
I spilled something.
I'll measure it.
One tablespoon is about 15g.
I'll put in about 30g.
30g is a lot.
Don't hesitate to put it in.
Okay.
I'll put it in the microwave for one and a half minutes.
Okay.
I'll take it out.
I'm waiting.
It's about time.
We still have 20 seconds.
It's been less than 5 minutes since this video started.
But we're almost there.
Wow.
That's fast.
It's really fast this time.
5 seconds left.
We're almost there.
It looks like this.
Nothing has changed.
I'll put 2 teaspoons of gelatin here.
2 teaspoons of gelatin.
But it's all.
I think it's okay to put all of this.
I'll mix it.
I'll add this to the whisk.
I think it's already mixed.
I didn't know that.
It's too fast.
I don't know if it's okay.
I think it's mixed.
It's so fast that I'm really worried.
I'll put it in a mug.
Do you put it in a mug?
I don't usually strain it.
But I don't have anything to strain.
I'll do it as it is.
Is it okay?
Did it spill?
I'll put this in the refrigerator and harden it.
Is it over?
It's over.
It's amazing.
I'll wait.
It's over.
That's fast.
It's really fast.
We watched the cooking video.
Let's look back at each sweets.
I made yogurt mousse, Enachi made cheesecake, Ayana made tiramisu, and Tom made milk pudding.
I heard you are good at making pudding.
Yes, I made pudding for 3 or 4 days in a row.
But I have never made milk pudding.
Which one is easier?
Milk pudding takes a lot of time, but the process of making it was a little different.
It looked easy.
I put eggs in normal pudding.
Do you often make cheesecake?
I make a lot of cheesecake at home.
I often give it to the members on Valentine's Day.
I want to eat it.
I have never given it to you.
Do you have it?
I want to eat it.
I will consider it.
There are a lot of considerations.
Do you often make tiramisu?
I made tiramisu for the first time this time.
I was asked what I would make.
I often make pudding and cheesecake.
I told my manager that I like pudding and cheesecake.
I was told that those two are already buried.
That's why I chose tiramisu.
I think tiramisu is not something you can eat at home.
It was surprisingly easy. I made it for the first time.
During the VTR, An-nan and I were talking about how many pieces of tiramisu there were.
To be honest, I didn't know how many pieces there were.
I didn't know. I didn't even look at it.
I didn't know. I was doing it in a subtle way.
I'll read the script.
Be careful.
By the way, this fresh cream is called Nanbu Date.
For example, if it is Sanbu Date, it is used for a light sauce.
If it is Hachibu Date this time, it is used for cakes that are harder than that.
You're reading a lot of scripts.
I learned a lot.
Is Hachibu the best? Or is it 10?
I don't know.
I don't think it's Hachibu.
8?
It's often said that the horns stand up.
That's right.
I think it's about 9 or 10.
8 seems to be a little looser.
I see.
There seems to be 10.
I didn't know that it would be a study.
Next, there is a VTR until it is completed, so please watch it all at once until it is completed.
Ayana, please show us the VTR.
What was it?
It's like a VTR.
It's like that.
I put it in the refrigerator yesterday.
It's been a night.
I made it at night, so I thought I'd sleep.
It's the next day.
Topping?
I'd like to make a topping.
Lemon with sugar.
I should have made it with sugar.
It's also a jelly.
I'd like to use this.
I also had strawberry jam, so I'd like to put this on top.
And mint.
It's coming out a lot.
I'm going to be infected.
It's definitely delicious.
Is it homemade?
I had a lot of strawberries.
I'm going to use a lot of jam.
I made jam.
Did you make it yourself?
It looks delicious. I want to eat this.
I want to eat Gunmania's food every time.
I'm glad.
It's amazing.
It's a jelly.
It's amazing.
It's fashionable.
I'm glad.
I should have made it on my own.
It's cute in half.
Is it cute when it's round?
I don't know.
It's a big sound.
I can hear the sound of Gunma's countryside.
It's embarrassing.
It's done.
Ta-da.
It's stylish.
It's done.
It's stylish.
Thank you very much.
It's the one in the store.
It's done.
It's amazing to have a hint at home.
I don't have it.
I said I don't have it, too.
I don't have it.
While I'm setting the oven to 180 degrees, I'm going to put these cookies in the cookie dough.
I'm going to put it in.
It's delicious.
I'm going to put it in.
Then, the air will escape.
It's noisy.
The air will escape.
It's noisy.
Then, the air will escape.
It's noisy.
I think it's better to use a towel.
It's cute to see the tag of the clothes.
I didn't notice it, but I noticed it when I sent it later.
It looks like this.
I'm going to bake this in the oven at 180 degrees for 35 minutes.
I'm going to bake it.
The cheesecake has been baked for 35 minutes.
It's done.
It looks good.
I'm going to take this out of the mold.
I'm going to put it at room temperature.
I'm going to cool it in the refrigerator and cut it.
First, I'm going to take it out of the mold.
I just baked it.
It's a little hot.
I'm going to cut it.
It's amazing.
It's beautiful.
It's baked beautifully.
I'm going to put it aside and cool it.
I'm going to take a video again.
I finished cooling it.
It's done.
I'm going to cut it beautifully.
I'm going to cut it in half.
It looks great.
It's done.
It's a simple cheesecake.
It looks delicious.
I want to eat it.
I'm going to put the biscuits on the plate.
I'm going to put the cream cheese on the plate.
I'm going to put the rest of the biscuits on the plate.
I'm going to put the cocoa powder on the plate.
I'm going to put the tiramisu on the plate.
The tiramisu is done.
The first tiramisu is done.
The second tiramisu is done.
The third tiramisu is done.
The fourth tiramisu is done.
The fifth tiramisu is done.
The sixth tiramisu is done.
The seventh tiramisu is done.
The eighth tiramisu is done.
The ninth tiramisu is done.
It's beautiful.
It's like a lie.
It's beautiful.
It's shaking.
Isn't it amazing?
It looks delicious.
It's cute.
I'm holding it carefully.
Is it over?
It's over.
It's done.
It's amazing that Tomo-san made it.
I really couldn't make it.
I didn't know what to do.
I'm glad you made it.
I remembered.
Tomo-san made a pudding.
I saw a video of pudding.
I posted it on Twitter.
That's right.
Tomo-san looked happy and cute.
That's right.
Let's look back at the finished product.
It looks delicious.
It looked very delicious.
It was very easy to make.
I just had to mix it.
It's fashionable.
I forgot to wait for the video.
I wanted to decorate it with lemons.
I wanted to look at the lemon.
The lemon looked sad.
I thought it wasn't good.
I put gelatin in it and made it into jelly.
I also added sugar.
That's amazing.
It was hard.
Benachi-san.
It's a cheesecake.
I forgot to take a picture of the product.
That's right.
I forgot to take a picture of the product.
Is that so?
I think it's your fault.
I'm sorry.
It looks really delicious.
It's really easy, isn't it? It's just mixing, putting it in, and baking it.
How long does it take?
It takes about 35 minutes to bake, so it takes about an hour.
I want to try it.
Really?
I'll try it.
Ayana made tiramisu.
It's a big tiramisu.
It's really big.
But it looks delicious.
It's a layer.
I said it again.
I'm embarrassed.
It's like a dajiri.
I've said it many times.
It's a layer.
It's heart-shaped.
The shape is heart-shaped.
If you want to give it as a gift, you can put it in a small one like this and bake it.
That's right.
I think it would be fashionable to use a transparent bowl.
That's right.
I'm sorry.
I didn't have it.
It looks delicious.
This is Tom's milk pudding.
It's really smooth.
It was shaking.
I should have made it look like Goon Mario.
What did you do?
Nothing.
It's like a newborn.
It's cute.
It's like a boiled egg.
It's really beautiful.
It makes me love it.
That's right.
The last VTR is to eat the finished product.
Tomo-san, please show us the VTR.
VTR start!
I'm going to try it.
I'll try the lemon.
It looks delicious. I want to eat it.
It looks delicious.
The jelly I made is in layers.
It's cute.
I'll try it.
I'm a little embarrassed to say so.
I'll try it.
It's delicious.
It looks delicious.
It's delicious.
It tastes refreshing.
It's fluffy and soft.
It's delicious and sweet.
Whipped cream is fluffy and sweet.
It looks delicious.
There's a lot of yogurt in it.
I put it in a big bowl.
I can eat it because it's delicious.
It looks delicious.
It's like a fluffy yogurt.
It looks delicious.
Please try it.
I'll try the finished cheesecake.
The cross section is very beautiful.
It's very beautiful.
It's moist.
I'll try it.
It looks delicious.
It's delicious.
It's very delicious.
It's very moist. I thought it would be a little thin, but as I eat it, the sweetness of the cheesecake spreads in my mouth.
It's very delicious. The sweetness is just right. It's not too sweet or too light.
It's very delicious.
It's delicious. I want to eat it.
Ta-da! I'm going to eat tiramisu now.
I really like tiramisu, but it looks like the tiramisu you can buy at a store.
You're doing it yourself. It looks very delicious.
The cheese tastes very rich.
If you cool it in the refrigerator, you can eat it even more deliciously, so I think it would be delicious if you could cool it down and eat it.
Please try making tiramisu with a lot of fresh cream, cheese, and dairy products.
Thank you very much. Bye-bye.
I'd like to eat it right away.
Thank you for the meal.
It's cute.
I'm very greedy.
It's good.
It has a gentle taste.
What is it?
You look like you want to eat it.
Do you want to eat it?
I want to eat it.
It's jelly and pudding.
Jelly pudding?
It has more gelatin than I thought, so I thought I could reduce it a little.
But it's delicious.
But it's not delicious.
Annin tofu?
It tastes like milk. It's delicious.
It's not gentle.
When I eat it and close my eyes, I can imagine cows mooing in the green field in the blue sky.
The presence of cows?
That's all I wanted to say.
What kind of impression was it?
It was the first time I heard a food report.
That's right.
Yes, that's it.
It's over.
It looked delicious.
All of them looked delicious.
Everything else is easy, isn't it?
I want to make it.
It doesn't seem to take as long as I thought.
That's right.
It's easy.
It looks delicious.
I'm curious about tiramisu.
I used cheese for snacks this time, but it's a little salty, so I recommend using cheese for sweets.
Is it like mascarpone cheese?
No, it's just cream cheese.
It's not for snacks.
I see.
By the way, if there is a next time...
What kind of food do you want to eat?
We did a lot of new products, didn't we?
Yes, we did.
Like soups.
Oh, that's right.
That's right. Soups.
Like potage.
Oh, it looks delicious.
It looks really delicious.
And I haven't done stew.
Oh, you haven't done it.
That's right. Standard stew.
That's right. There are still a lot of them.
That's right. Surprisingly.
Well...
Viewers of YouTube.
Are there any people who are watching the comments?
I'm watching.
Oh, there's a live.
Oh, it's called clam chowder.
It looks delicious.
That's right.
Oh, it looks delicious. Gratin.
Oh, I see.
I like gratin, too.
I'm hungry after all. This live.
That's right.
The time is just right.
That's right.
That's right. The time is just right.
It looks delicious.
Oh, there's someone who likes this project.
Oh, I'm glad.
I'm glad.
This was my third time.
It's the first time I've been surrounded by so many seniors.
I was really nervous.
That's true.
Until now.
There were many times like this.
That's true.
I'm sure we'll be able to get through it safely.
You're so nervous.
Yes, that's it.
Today's live stream can be viewed as an archive in the future.
Please.
If you're watching YouTube, please try making our One More Recipe.
Also, please help us with the Plus One Project, which consumes one more yogurt than usual.
Please.
Unfortunately, it's time to say goodbye.
We've announced the complete cancellation of the state of emergency, but we can't let our guard down yet.
If you're planning to go out, please be careful not to go out.
Let's continue to take measures to prevent the spread of infection according to the new way of life.
Thank you.
Please.
Thank you.
That's it.
Thank you very much.
Denaki, please take a good picture.
I'm taking a picture.