AISubs v3
Good evening, everyone.
I'm Maria Shimizu from OUC48.
Good evening.
This program is a collaboration program with OUC48 members.
It is a program that introduces one more recipe using new products.
Last week, there was a presentation of the program.
I'm really happy that many people took it up on the Internet news.
Thank you very much.
I look forward to working with you.
Now, I'd like to invite today's cast members.
Everyone.
Yes.
Good evening.
Can you introduce yourself?
Yes.
I'm Tomo Muto from Team K.
I'm Ayaka Maeda from Team A.
Nice to meet you.
I'm Rei Fujino, the representative of Team A and Kagoshima Prefecture.
Nice to meet you.
Tomo, this is your second time, right?
That's right.
I'm a beginner who started cooking from home time.
Thank you for inviting me for the second time.
Last time, I misunderstood that Tomo could cook.
It was a booking mistake.
It's a rude story.
But I managed to make it last time.
That's right. It looked delicious.
That's right.
I hope you can look forward to it this time as well.
I'm looking forward to it.
I once saw Ayaka-chan giving fried chicken to everyone during a lesson.
So I think she's good at cooking.
That's right. I often make and bring it to the members.
It's not sweets. It's a mom-like dish.
I'm looking forward to it.
And Rei-chan.
Yes.
Rei-chan, do you cook?
Yes. I made it in front of Shimizu Kitchen.
At that time, I made a song with Maria-san.
What kind of song?
I made a song with Shimizu Kitchen and made a hamburger together.
Did you make a hamburger?
Then I started to be interested in cooking and started cooking.
What?
I'm glad to hear that, but I'm surprised.
It seems that a video message has arrived from the people of the Ministry of Agriculture, Forestry and Fisheries who watched the first delivery.
Great.
I want to see it with everyone.
Let's start the VTR.
Hello, I'm Shimonura from the Ministry of Agriculture, Forestry and Fisheries.
Today, I would like to tell you about the current situation of the Plus One Project and milk products that are cooperating with the people of Ochi48.
The current situation of milk products is that the school is closed due to the expansion of the novel coronavirus infection and the milk that was supposed to be provided for lunch has lost its place.
Due to the current lockdown.
The demand for milk products, which were supposed to be used there, has fallen due to the closure of cafes and department stores.
Milk products are made from milk squeezed from cows, but cows produce milk every day, so even if the demand has decreased, they cannot stop producing.
Therefore, if the demand continues to decrease as it is now, there is a risk that the milk squeezed from cows will lose its place.
In addition, the raw milk, which is the raw material of milk products, will reach the peak of production from the end of May to the beginning of June.
For this reason, the possibility that milk will lose its place at this time is the highest.
From this, we are now working together to make sure that the raw milk does not lose its place.
In the meantime, we started the PLOS ONE project because we wanted you to consume as little milk as possible.
At first, I heard that some products were reduced by 50 to 70% depending on the product, but thanks to your cooperation, the consumption has increased little by little.
Thank you for your cooperation.
We are also looking forward to seeing you make delicious food using milk products, just like the first one.
I wish you all the best.
Let's eat a lot of milk and dairy products together.
But you put a lot of pressure on me at the end.
You said, I'm going to eat a lot.
You said, I'm looking forward to it.
This time, I made a cream croquette using milk.
We made it.
Yes, I made it.
There is a video of how to cook it in advance, so please watch it.
Let's start the VTR.
Let's eat a lot of milk and dairy products together.
Hello, I'm Maria Shimizu from OYC48.
I wash my hands before cooking.
It smells good.
Wash your hands thoroughly.
What are you doing?
It's clean.
I'm going to cook now.
I'm looking forward to it.
Today's menu is cream croquette.
I'm going to use mentaiko to make mentaiko cream croquette.
First of all, I'm going to make a white sauce, a bechamel sauce.
When I hear the word cream croquette, I think of paper cream.
What are you doing?
I'm going to cut the onions.
It's really good.
What did you put in?
Salt.
Don't you measure it?
I don't know.
It's not brown.
I don't know.
I'm going to stir-fry it until it looks delicious.
I stir-fried it like this.
Is it enough?
Then I add 20g of butter.
At first, I added 10g of butter, so I added 30g of butter.
The name of the seasoning is Minuma, isn't it?
That's right.
I'm going to stir-fry it.
It looks like this now.
I add the meat.
It's cute.
The picture is cute, too.
The dog is big.
Then I add milk and mix it.
I use a lot of milk in tomato sauce, so please prepare a lot.
I'm going to add milk with a cap.
When I mix it, it becomes like a dough, so I spread it out and put it in the sauce.
I wonder how much milk I put in to make the inside of the cream croquette thick.
I see.
But when I heat it up, it gets too loose and hard.
Then I add pepper.
Then I add a spoonful of cod roe.
Will it be pink?
It must be delicious.
I add cheese.
Cod roe cheese.
It looks delicious.
Thank you.
It looks like this.
I'm going to taste it.
I'm going to taste this Ippudo Rengen.
Why do you have it at home?
You can get it if you eat a lot at Ippudo.
I want to add more mentaiko.
It's delicious. I'm going to add more mentaiko.
I'm going to add it.
I'm going to add more mentaiko.
The amount of mentaiko is a lot.
I'm going to put it in a mat and cool it down.
I'm going to cool it down and harden it.
Next time, I'll turn it around when I fry it.
Rei-chan
I'm Rei Fujizono of OUC48.
I'm going to make pumpkin croquette.
The ingredients are 1 1⁄4 of pumpkin, 1 tablespoon of milk, a pinch of sugar, a pinch of salt and pepper, the right amount of bread flour, the right amount of eggs, and the right amount of flour.
The ingredients are quite small.
First of all, I'm going to cut the pumpkin.
I bought a pumpkin this big.
I cut it into two-fourths.
This is what I bought.
You can do it by sliding the knife as you do when you mince it.
It's easy.
It looks pretty difficult, but if you try it, the pumpkin is soft, so you can cut it easily.
Next, I'm going to cut it into bite-sized pieces.
I'm going to microwave it, but I'm going to cut it into bite-sized pieces.
I'm going to cut it into bite-sized pieces.
You talk a lot.
I have a sense of humor.
You have a good sense of humor.
You usually talk like this, don't you?
I thought it would be better if I did something.
I've never seen you talk like this.
I'm going to heat it in the microwave.
I'm going to put a wrap on the bowl and microwave it for about 3 to 5 minutes.
I'm going to be a good woman.
I finished heating it in the microwave for 5 minutes.
It's hot.
I'm going to use this fork to go through the green skin.
It looks good.
I'm going to crush it.
When it's big, I'm going to crush it with this fork.
It's going to be a cooking show.
I'm going to crush it with a spoon.
It looks like this.
I'm going to crush it.
I'm going to crush it with a spoon.
If you draw a line at the end, it will be crushed.
It looks good.
I finished crushing it.
I'm going to mix sugar, salt and pepper and milk.
I heard that milk makes it creamy.
Please try it.
Okay.
Then, I'm going to mix it.
Milk is really delicious.
I recommend you to drink milk with hot milk.
I see.
If you add two cubes of sugar, it will be very sweet.
It's delicious, so I recommend it.
Please try it.
Then, I'm going to add milk.
Okay.
It looks good.
The color has become vivid.
By adding milk, the color has become gentle.
It looks like this.
It seems to be harder than before.
Okay.
It's okay.
I'm embarrassed.
I'm Nagaka Maeda. I'm 28 years old.
I'm going to make a cream croquette using bacon, spinach and corn.
The kitchen is stylish. It's L-shaped.
I've never made a cream croquette before, but I'm sure I can do it.
I cut the bacon.
I don't have many grams of bacon, so I'm going to eat as much as I want.
I know.
I put it in a mess like this.
It's amazing because it's well-done.
I'm going to warm it up for 1.5 minutes at 600 watts.
I'm going to roll it for 1.5 minutes.
I'm going to roll it.
What are you doing?
I'm playing.
It's hot.
I'm going to put it in cold water.
All I have to do is put it in cold water.
I'm going to put it in cold water.
I'm ready.
I'm going to turn on the fire.
I'm going to put in the butter.
I'm going to put in the bacon.
I'm going to mix it.
If you turn on the fire too much, it will burn.
I'm going to mix it between medium and low heat.
I'm going to put in the spinach.
I'm going to put in the corn.
I'm going to put in about 3 tablespoons of soy sauce.
This alone is going to make the dish delicious.
I'm going to put in about 2 tablespoons of salt.
There's a theory that adding consomme will make it taste better.
I'm going to put in about 3 tablespoons of sugar.
I'm going to put in about 4 tablespoons of chestnut flour.
I'm going to mix it up.
I'm going to put in about 3 tablespoons of milk.
I'm going to put in about 3 tablespoons of water.
It's starting to look like cream.
It looks delicious.
I'm going to turn off the heat.
I'm going to put it in a gratin plate.
Doesn't it look delicious?
Are you making gratin?
Hi, I'm Tomoko Muto from OYUSHI48.
This is the second time.
The last time was very popular.
I'm going to make a crab cream croquette.
I didn't expect it to be this difficult.
I'm really surprised.
I'm going to make an orthodox crab cream croquette for the first time.
I'll do my best.
Is this enough?
It's troublesome to mince it.
This is a food processor.
This is good.
This is the power of fate.
It's coming.
This is amazing.
My mother is worried about me.
I'm going to put butter in this and stir-fry the onions.
How long should I stir-fry?
Should I change the color?
I don't think so.
I think this is enough.
I'm going to stir-fry this later.
This is a crab.
This is amazing.
I'm going to add white wine.
I'm going to stir-fry this.
I think I'm going to fail this time.
I think so, too.
Let's listen to her.
I didn't know that I could put a lot of cream in it.
I think my cooking skills will improve with this project.
I don't know if I can make it.
It says to put milk in three times.
Put milk in three times little by little.
This is repeated until the water runs out.
I'll put it in again.
It's not three times, it's about four times.
It's heavy.
Can I split it?
It's getting really hard.
I was surprised that it wasn't so solid.
I'm tired.
Isn't it too heavy to mix?
I'll put it in at the end.
It's heavy.
I'll mix it.
It's solid.
I think it's good.
It's solid.
I'll finish it.
I'll use it only for this program.
It's amazing.
It's different from others.
The contents are complete.
I think it's good.
I thought it was good, but I was worried when I saw everyone.
I'll cool it in the refrigerator.
It's hot.
I'll put it here.
It disappears quickly.
It's over.
The first episode is over.
How was it?
Everyone is different.
I'm worried.
Everyone is really different.
I made mentaiko cream croquette, Rei-chan made pumpkin cream croquette, Ayaka-chan made spinach, bacon and corn cream croquette, and Tom-san made crab cream croquette.
Everyone is different, but the way of making it is also different, isn't it?
Ayaka-chan, please pretend to be a VTR.
VTR start!
Oh my god!
I cooled it in the refrigerator.
It's a little hard.
I prepared eggs, flour and bread crumbs.
I'm going to make a shape of this.
I wanted to put cheese in it, but I couldn't.
I also prepared cream cheese.
Is cream cheese better?
I put cheese on it and it looks like this.
I'm going to wrap this and put the bread crumbs on it.
I wrapped the cream cheese.
I put flour, eggs and bread crumbs on it.
I made a croquette with cream cheese in it.
It looks delicious.
I don't know if it's a finger or a cream croquette.
I made a lot of this.
I made it.
I'm going to fry this.
The oil temperature is 180 degrees.
I'm doing it.
The oil temperature measuring thing.
The chopsticks thing.
Yes, yes, yes.
Do you know what it is?
Put the chopsticks in.
Put the chopsticks in and...
I'm going to fry it.
I'm looking forward to it.
But I think it's going to be fluffy at any temperature.
It's a good sound of bubbles.
I think it's going to be a little hard.
Wow!
It's heavy.
The cheese is coming out.
It's hot.
It's amazing.
It's like a beef steak.
But I think it's good.
It's fried.
It's done.
The cheese is sticking out a little.
The cheese is sticking out and it looks delicious.
Can you see it?
Can I take the cheese?
Yes.
Ta-da!
Mentaiko cream croquette.
Mentaiko cheese cream croquette is done.
It's amazing.
It's been a long time since I had my hair done.
Mentaiko cheese cream croquette is done.
Take two.
But I think it's good in this shape.
I'm going to make it round and cute.
Like this.
Is it too big?
It's like a bread.
It might be too big.
I'm going to make it smaller.
It's cute.
I'm going to put it here.
It's like making sweets.
It's going to be delicious.
It's cute.
It's going to be delicious.
It's a box.
I did it.
I'm going to make it round and cute.
Next, I'm going to prepare Tokitamago.
I'm going to put it here.
It's better to wear evenly so it's crispy.
Please try it out.
I'm making two now.
I'm done.
I made eight.
I'm going to put them in here.
I'm going to do what I'm not good at.
I'm going to touch it a lot.
My goal today is not to touch it.
I'm going to stand still.
My goal today is to stand still.
It's a nice sound.
I'm going to put them in.
Be careful not to get burned.
I'll be careful not to get burned.
Can I put them all in?
I think I can.
It's like everyone is in a hot spring.
It's cute.
I put them in nicely.
I'm going to wait until the batter becomes crispy.
I'm not going to touch it.
I'm going to wait.
I can't touch it.
I'm going to be careful not to touch it.
Why can't you touch it?
The batter inside is coming out.
It's getting crispy.
I'm going to flip it over.
I'm going to touch it.
I'm going to be careful not to touch it.
I flipped it over.
I'm not going to touch it.
It looks good.
It looks like this.
Can you see it?
It's a beautiful color.
I'm going to cut it and flip it over.
I'm going to cut the oil as much as I can.
I'm going to cut it.
It looks like a TV show.
It looks good.
I'm going to flip it over.
It looks like this.
I'm going to put the oil on the plate.
It looks great.
I'm happy.
I'm going to cut it in half.
It looks delicious.
It's a success.
Is it a success?
Ta-da!
How does it look?
It looks great.
I'm going to put it on a plate.
The cross section is beautiful.
I'm looking forward to it.
From now on, if it's a normal cream croquette, I think I'll cool it down, shape it, and fry it.
It's a hassle to fry.
It's a hassle.
I know.
I think it's a hassle to fry it in oil.
I know.
That's what I think.
So I'm not going to fry it today.
I'm going to make something that doesn't form.
That's great.
After all, it's not like me.
How did you come up with this?
It's a little bit of the same.
That's what I thought.
I can't boil it.
A new frying pan.
And bread crumbs.
If you don't fry it, it's not a croquette.
It's a croquette.
I do this with olive oil.
I think it's okay to use regular vegetable oil.
About a tablespoon or two.
That's a lot.
I'm going to make a batter, so I'm not going to fry it.
I'll put it in.
You're strong.
That's a lot.
It's turning brown.
What is it?
It's a nice, croquette-like brown.
I think it's okay to stop.
Like this.
It's pretty brown.
I've moved places.
I'm going to put the batter I just made on top of this.
It looks delicious.
I'm going to put the batter on top of it.
It's a nice, croquette-like brown.
It's done.
It's a really big croquette.
It's done.
It's easy.
I've been waiting for an hour.
It's probably solidified.
I'm going to cut it into four pieces.
I heard you can make four pieces.
It's hard.
You can eat it like this.
I'm going to turn this into a tower.
How do you do it?
It's amazing.
Do you do it like this?
I think I can do it.
I was surprised.
It was so hard that it didn't take shape at first.
Really?
It's annoying.
It's definitely different.
It's rolled up like this.
Next, I'm going to make the liquid when I fry it.
Crack an egg.
I'm going to mix it with cake flour.
It's my first time to fry it.
It's my first time to fry it in my life.
Is this okay?
I'm going to put it in.
Do you put it in by hand?
I'm scared.
It's going to bounce.
I'm going to do it one by one.
Isn't it?
I'm going to do it one by one.
It's amazing.
I'm going to do it one by one.
This is me.
I'm touching it a lot.
I shouldn't touch it if I don't want to.
Wait a minute.
I was touching it a lot.
I think it's because the inside was hard.
My consciousness is gone.
I was touching it a lot.
I'm going to eat the second one.
I'm going to eat the other two.
Wait a minute.
It's not big.
I did it.
Isn't it amazing?
I'm going to put it on a plate.
I don't have a good sense.
I'm in trouble.
One more.
This is the biggest one.
I did it.
It's amazing.
It's Instagrammable.
It's not Instagrammable.
It's done.
It's amazing.
It's my first time to eat fried food.
I'm going to eat it.
It's done.
It's amazing.
All of them are different.
Ayaka, what do you call it?
It's called scoop croquette.
Don't give it to me.
What do you call it?
But if you eat it, it's croquette in your mouth.
It looks delicious.
It's good because it's hard to deal with oil and it's scary to fry.
That was cute too, Rei-chan's curly one.
The round one is cute.
It looks delicious.
What kind of spell do you cast?
If you cast it, it'll be delicious.
Cute.
I'm going to look at the comments.
They say it's good to have each individuality.
It says individuality a lot.
That's true.
It says Jumbo Inari.
Let's move on to the next one.
It's lined up.
They're all different.
They all look delicious.
We have a VTR to try this.
Tomo-san, please.
Can I?
VTR start.
It's small for tasting.
I'm glad I can eat it.
I'll cut it.
The sound is good.
It's on YouTube.
It's ASMR.
It looks delicious.
Let's eat.
It's hot.
Is it freshly made?
Yes, it is.
It must be hot.
It's long.
It's interesting.
It's melting.
Mentaiko is quite spicy.
But adding cream cheese makes it milder and creamier.
Cheese and mentaiko have a lot of salt.
So, I think it was a good choice not to season it with white sauce.
I see.
It's delicious.
It's rich in flavor.
Next, mentaiko.
Mentaiko cheese cream?
Mentaiko?
Mentaiko cheese cream croquette.
Mentaiko cream cheese croquette.
What is it?
Mentaiko cheese cream croquette.
Please try it.
Bye bye.
I want to eat it.
Let's eat.
It's crispy.
It's cute.
I'll try it.
It's delicious.
Of course, it tastes like pumpkin at first.
But adding milk makes it sweeter and easier to eat.
It's crispy.
It's delicious.
It's cute.
It's rich in flavor in my mouth.
It's delicious.
It makes me want to jump.
I'm going to eat the finished one.
I'm curious about this.
I'll enjoy this food.
Yeah, it's delicious.
I didn't fry it, but I made the batter.
I don't know if you heard it, but it was crispy.
It's a little more milk than a regular recipe.
It tastes like milk.
It's delicious.
It looks delicious.
It's amazing. I didn't fry it, but it's crispy.
It's a great success.
I'm curious about this.
I'm going to eat the one I made.
What should I do if it's raw?
What is it?
It's cute.
What is it?
Oringa
I'm scared.
Can I eat the most recent one?
You can eat it first.
I'm scared.
It can't be raw.
It's amazing.
I can't eat this.
I'll enjoy this food.
Try it.
Can I?
It's a cream croquette.
Isn't it delicious?
It's more like a crab cream croquette than I imagined.
I'm so grateful that you made a crab cream croquette.
I'm going to call it a crab cream croquette from now on.
O-U-C-N-A-N-U-O-I-C. It's delicious.
This is my last face.
We've finished eating. How was it?
Everyone looked delicious.
I'm curious because everyone is different.
I want to eat everyone's food.
I really think so. I want to eat everyone's food.
You don't have to roll it up, so you can make it as clean as possible.
That's right.
It's good.
You can make a delicious croquette even if it's very thick.
That's right.
If it's too thick, it'll explode if you touch it like me.
Don't touch it too much.
How was it, Rei-chan?
It was really delicious.
It was my first time making a crab cream croquette.
I thought it would fail, but if I didn't touch it, it wouldn't fail.
The trick was not to touch it?
That's right.
How was it, Rei-chan?
Me?
That's right.
I'm sorry.
You might say it's not a croquette, but I want to say it's a croquette.
It's a croquette, isn't it?
It's called scoop croquette, so it's a croquette.
It's easy, so I want you to do it.
That's really good.
It's good that you don't use oil.
It's good, isn't it?
That's why the VTR is over, but today's delivery is an archive, so you can see it in the future, so please watch it a lot.
I'm waiting for a lot of comments, such as what you want me to do in the future.
Please.
If you're watching YouTube, please try to make our recipe.
Also, we'd like to ask you for your cooperation in the Plus One Project, which consumes one more than usual, such as milk and yogurt.
So, unfortunately, it's time to say goodbye.
It's early.
I'm hungry. After all, this delivery is.
Let's eat.
Then, everyone, let's continue to wash your hands, gargle, and apply for a ticket.
Let's take measures to prevent the spread of infection by self-isolating in the outdoor room.
I'm looking forward to meeting you as soon as possible.
Thank you very much.
Bye bye.