AISubs v3
Good evening, everyone. I'm Maria Shimizu from OUC 4K.
Good evening.
Currently, the consumption of milk and dairy products in the school lunch and out-of-school industries is decreasing.
Therefore, the Ministry of Agriculture, Forestry and Fisheries has launched a plus-one project that recommends consuming more milk and yogurt than usual.
We thought that OUC48 could help in some way, so we decided to broadcast a collaboration program of the Ministry of Agriculture, Forestry and Fisheries' plus- one project.
What kind of program is it?
A member of OUC48, who loves cooking, will appear.
I would like to introduce a dish using dairy products, One More Recipe.
Now, the member will appear.
Hello, everyone.
Good evening.
Please introduce yourself.
I'm Tomotomu Kedomo from Team K.
I'm Saerin Kotodakai Saika from Team 8 and Team 4.
I'm Macharin from Team 4 of AKB48.
These four are the members who love cooking, representing OUC48.
Saerin, what kind of cooking do you usually do?
The reason I got into cooking was making bread.
Recently, I'm making a stew that goes well with the bread I bake.
You bake bread and give it to the members, right?
Yes.
I'm looking forward to it.
Thank you.
How about you, Macharin?
I make food every day.
I live alone and I don't eat out alone, so I always make my own food.
Wow.
I saw a tweet on AKB's official Twitter that you're going to do this one more recipe.
There were a lot of comments like, Tomo-san is cooking.
How about you, Tomo-san?
I'm really sorry, but I like cooking.
It's been a while since I started cooking, so I don't know why I'm here.
I heard that Tomo-san, who is looking for the cast of this program, often makes pasta.
I've never heard of such pasta.
Really?
I heard that Tomo-san was chosen because he is good at cooking.
I think it's a mistake of the staff.
I'm really curious about what Tomo-san made today.
If the result is good, everything is good.
I understand.
I would like to announce the theme of today's one more recipe.
It's a carbonara with a lot of milk.
Actually, we made it in advance.
There is a video of how it looks, so please take a look.
Sayarin, please do the VTR.
Let's take a look.
VTR start!
Hello, I'm Maria Shimizu, a teammate of AKB48.
I'm going to make carbonara now.
I'm going to make Japanese-style carbonara.
I often make pasta, but I've never made carbonara before.
I'm worried.
But this time, I'm going to make carbonara with the original carbonara.
I'm going to make carbonara-style pasta that I always make.
Wow!
The kitchen is beautiful.
I cut the pan black.
I'm going to add mushrooms.
I'm going to add shiitake mushrooms.
Do you have a cooking license?
Yes, I have a cooking license.
You have to be good at it.
It is said that it is better to remove the middle core of the garlic.
It's easy to burn.
Do you have a Shimizu Kitchen?
Yes, I have a Shimizu Kitchen.
I don't usually use it.
I made a hole.
Why did you make a hole?
Can you see it?
I heard that the core will be burnt.
So, when I make it properly, I put some garlic in it.
I put it in when it's cold.
Then, I smell it.
I break an egg into a bowl.
One hand!
I put a lot of cheese in it.
I mix it.
This is the last step of making pasta.
It smells good.
I put bacon in it.
Is it too much?
I'm embarrassed.
You look like a mirror of an idol.
Are you kidding me?
You are going to be a good mother.
Eat it slowly.
Thank you.
It looks delicious.
Then, put mushrooms in it.
I'm going to put a little bit of mushrooms in it.
You are good at it.
Don't worry about me.
I'm worried about you.
I can't help laughing.
I'm not cooking like everyone else.
It looks delicious.
I'm curious about kimchi pasta.
I want to smell it.
Then, I'm going to put in my favorite milk.
Ta-da.
This is my favorite milk.
How much is it?
It looks delicious.
I'm going to put in this much.
This is about 100ml.
Why don't you put the same amount of milk in it while watching this video?
That's true.
I'm going to mix oil and milk.
It looks delicious.
I can make 4 servings today, so I can make it.
Hello, everyone.
I'm Sayaka Takahashi, 18 years old, representative of Nagano Prefecture, and I'm here to deliver a refreshing voice to you from Shinshu.
Nice to meet you.
I'm going to make the original carbonara today.
As you can see, I'm going to make tomato carbonara.
Recently, tomatoes have become my favorite food in my family.
So I'm going to add tomatoes this time.
First of all, bacon.
When it comes to carbonara, of course, bacon.
I always buy a lump of bacon.
I'm going to cut this lump of bacon.
I'm going to cut it in a random way.
This is also my family's recipe.
My family loves zucchini.
Recently, I put zucchini in anything.
I put it in potato salad and curry.
I'm going to fry this with butter.
What kind of taste is zucchini?
I don't care about the length of the chopsticks.
It looks like a cucumber.
I'm going to fry it until it's golden brown and the zucchini looks good.
When I fry it with butter, it smells good.
I think carbonara is quite thick.
This time, I don't use heavy cream.
I'm going to add butter and make it look good.
It looks like this.
Butter smells good, too.
I'm going to make a sauce to put in here.
First of all, milk.
This is Shinshu milk.
Shinshu milk is delicious.
I think it's great to have it.
This is 50ml of milk.
I don't like to drink it as it is, but I add 100ml of this.
Don't worry about the color. It's delicious.
I add 2 teaspoons of consomme.
If you add consomme, everything will be delicious.
I don't know what to add, but I think it will be delicious.
I think it will be delicious if there is sesame oil.
I think I added too much garlic.
I will mix this.
I'm curious about the different chopsticks.
There is a lot of cheese.
I like cheese very much, so I added too much.
I will fry this with kibera.
I want to fry it while crushing the tomatoes.
I use kibera to crush the tomatoes.
The color of your hair is cute.
It's beautiful.
Hello, I'm Macharin from AKB48 Team 4.
I'm going to make a spaghetti now.
Let me introduce the ingredients.
Spaghetti, milk, pumpkin, egg, onion, lobster, butter and salmon.
First of all, I'm going to cut the pumpkin.
I'm really nervous.
This is a little big.
It's really big.
Oh, my God.
Oh, I'm scared.
I didn't have half of the pumpkin, so I'm going to use one.
I didn't have half of it, so I couldn't put it in.
Please hurry up.
The most time-consuming thing was the pumpkin.
I think this is the most time-consuming thing today.
Wait a minute. What should I do?
I'm so embarrassed.
I'm a little nervous.
I'm going to use another knife.
I'm scared.
I'm not scared, but I can't help it.
I'm so embarrassed.
I want you to cut it all.
I'm tired.
I'm so tired.
But I can see it.
I did it.
It took about four to five minutes.
It took the longest time today.
My hair is messed up.
Four minutes and 48 seconds.
It took eight minutes.
It took about eight minutes.
Onions.
I'll cut it.
Next, I'll make the sauce.
It's cute.
It smells good.
Can you see it?
I can't see it.
It looks like this.
I can't see it.
I'm sorry.
I'll put the green onion.
Then, I'll put the rolled omelet.
I'll put this, too.
I have to memorize the recipe.
I can't eat this, so I'll put it out later.
I'll put the sesame seeds.
It smells really good.
It looks delicious.
It's rice.
When it looks good, I'll put milk.
Please put a lot of milk.
I don't know the amount, so I'll put it in little by little.
I'll put half of it.
I'll put the eggs.
I'll put the eggs, too.
I feel like I can cook if I put something in it.
I think so, too.
I like the eyeball.
I think it's a hassle to weigh one.
I'm scared, so I weigh it in grams.
I'm going to put out Sam's bones and Laurel's eggs.
Two bones and five Laurel's eggs.
One, two, three, four.
The last one.
Where is it?
I've been looking for it, but I can't find it.
I can't eat it, so I thought I'd have to take it out.
I didn't write it down.
That was Sam's skin.
After that, I thought it was here.
The sauce is good.
It smells good, too.
I'm looking forward to the Taiwan menu.
Hi, I'm Tomo Muto from AKB48 Team K.
Today, I'm going to make carbonara.
I've been cooking a lot at home.
I haven't done it before.
I'm going to make a carbonara that I can make at home.
First, I'm going to cut the bacon.
I thought I bought three, but there were four left.
Let's put them all in.
It's okay. It's bacon.
It's good to have a lot of meat in it.
I'll cut it roughly.
I'm cutting it roughly.
It's not uniform at all.
It's getting thinner.
I'm going to add oil.
I'm going to use olive oil.
Is this balsamic vinegar?
No, it's not.
I'm going to use olive oil.
I'm looking at the comments on YouTube.
I'm worried about everything.
I don't know why my mouth is so small.
Because my fans are behind me.
I can't help it if I don't say anything.
Have you ever made a carbonara?
No.
That's right.
Carbonara.
I can make carbonara.
I don't know what to say.
My fans are looking at me with excitement.
Wow!
I can't believe it.
Are you kidding me?
Really?
Are you kidding me?
Oh, my God.
I finished eating bacon.
We had a lot of work to do.
I'm looking forward to the future.
That's right.
Let's take a look at the comments.
I'm sorry.
It's okay.
Watch the next video.
I'm sorry.
I'm looking forward to the future.
Let's review the menus.
I ordered a Japanese-style carbonara.
Sayarin ordered a tomato carbonara.
Macharin ordered a pumpkin carbonara.
Tom-san ordered a bacon carbonara.
I didn't mean to order a lot of bacon.
The next step is to boil the pasta.
When it comes to boiling pasta, it's like this.
Put the pasta in the pot and boil it.
Boil it for about 10 minutes.
This is the highlight of the next video.
Please pay attention to how to boil it.
Macharin, please do the VTR.
VTR...
I'm sorry.
One more time.
Start the VTR.
The water is boiling, so I'll add a lot of salt.
I'll put the noodles in.
Wow!
What's that sound?
Can you see it? Isn't it beautiful?
It's like a textbook.
I'm surprised.
Wow!
What's that?
I'm embarrassed.
I'll boil it for 5 minutes.
Oh, my God.
The water is boiling.
It's hard after Maria.
I'll boil it for 6 minutes.
I want to do it quickly, but I've never succeeded.
I'm strong in the real thing.
I can do it.
I couldn't do it.
I couldn't do it at all.
It was half.
I didn't know there was such a thing.
I couldn't do it.
I'll put the spaghetti in the pot.
Are you guys ready?
It's so soft.
What should I do?
The pasta is soft.
I can't make it beautiful.
It's soft.
What should I do?
It's okay.
Make it a little softer.
I want you to cut it for me.
I'll put the spaghetti in the pot.
It's falling apart.
I did it.
It's like this.
I'll put milk in it.
I'll put water in it.
I'll put the pasta in it.
No way.
It's not perfect.
I can't make it beautiful.
It's not beautiful at all.
I have to make it beautiful.
I can't make it beautiful.
The size of the pan is not enough.
It's over.
I didn't expect it to come back.
It's amazing.
I saw how to boil it.
How was it?
Everyone is amazing.
I didn't know there was such a technique.
But when I have to use the pot, I do it like this.
But if I can do it with a frying pan, I do it like this.
But on the contrary, it seems to be delicious with the taste.
It was written on the net that you can do carbonara.
I'm looking forward to it.
Next is the last VTR.
That means it will be completed next time.
So, Mr. Tomu, please shake the VTR.
VTR start!
Wow!
I think it would be good to add a little more milk.
What do you mean by that?
I don't know.
I think it would be good to add a little more milk.
Then, add the noodles and butter.
But the noodles are still a little hard.
So, I think it would be good to add a little more milk.
Then, I think it would be good to add a little more milk.
It looks delicious.
It looks like this.
It looks delicious.
I want to eat it.
Okay.
Then, this is where the carbonara starts.
Turn off the heat.
First, mix the eggs and cheese.
It's cold.
Then, add the rest of the ingredients.
It's getting bigger.
I'm getting embarrassed.
It's like a cooking show.
I'm so nervous.
I think it's going to be good if I make it in the same way.
I want you to do it.
What's that?
It looks delicious.
I'm going to add egg yolk.
What do you mean by that?
It's amazing.
It looks beautiful.
It's vivid.
It's done.
It looks delicious.
It's like a cooking show.
The Japanese-style carbonara is done.
It's Japanese-style.
It looks delicious.
The sauce has warmed up.
I'm going to put the noodles in here.
I'm going to move it.
I have to be careful not to spill it.
I'll put it back in the microwave.
When the noodles and the sauce are mixed, turn off the heat.
It looks like this now.
It looks like Napolitan.
I think people like Napolitan.
It smells like Parmesan cheese.
It looks like Napolitan.
I'm going to mix the egg yolk in here.
I wanted to make it rich, so I only used egg yolk.
If you freeze the remaining egg white, you can use it when you make cookies or egg soup.
Please don't throw it away and use it.
Why?
Make sure you turn off the heat before you add the egg.
It's amazing that you can make something with what's left.
I'll mix this quickly.
I want to make it a little richer, so I'll add another egg.
I often make sweets like this.
I like sweets, too.
There are four egg whites in the freezer right now.
How do you freeze the egg whites?
Now that it's done, I'd like to serve it on a plate.
It's a cute plate that looks like a square, but it's round.
I'll do my best to make it look pretty.
I made a mistake again.
I'm embarrassed.
I'm going to put the ingredients on top of the noodles.
This time, there's zucchini in it, so the color is pretty.
The green makes the food look delicious.
It looks really good with green and red.
And yellow.
It's done.
It looks delicious.
This is tomato carbonara.
Cheese and tomatoes go well together, so carbonara will definitely be delicious.
I'm looking forward to it.
I'm scared.
What is it?
I'll try it.
It looks delicious.
It's delicious.
It's sweet.
It's delicious.
It's a fresh pumpkin.
It's delicious.
I'll check the spaghetti.
Not yet?
Not yet.
Why not yet?
I can't measure time.
It depends on the day.
I'll check the spaghetti.
I'll check if it's okay or not.
It looks like a new dish.
Not yet.
Just a little bit more.
Wow!
Just a little bit more.
Wow!
If you touch the core of the spaghetti, you'll know what I'm talking about.
It's okay.
I think the spaghetti is okay, so I'll wash it as it is.
Huh?
You don't wash it?
If you put ice in cold water, it will be more chewy, so I recommend it.
Okay.
I'll add a little bit of olive oil and mix it.
Okay, let's serve it.
The smell of pumpkin is so good.
What's that? It's fashionable.
Wow!
It looks like this.
You're a professional.
Wow!
What's that?
Wow!
It looks like a restaurant.
It looks like this.
It's done.
Wow!
My pasta.
Please try to make it.
It looks like a fashionable restaurant.
Is it okay to put it on my face?
I'll cut the consomme and put it in half.
And I'll put cheese in it.
And I'll put sliced cheese in it.
It says it's not good to put melted cheese in it.
But I only had melted cheese, so I'll put melted cheese in it.
It says two slices of cheese, but I like cheese.
And I'll melt it.
A lot of cheese.
If you put a lot of cheese, it'll be rich.
It looks delicious.
By the way, it looks like this.
Doesn't it look good?
It looks like carbonara.
It looks good, doesn't it?
When it's all melted, I'll turn off the heat.
I'll put eggs in it.
Wait a minute. I'll wait until it cools down a little more.
Is it okay?
I'll put it in.
I've done it myself, but I can't help but look at it.
I'll mix it.
Is it okay?
It's like a pot.
I'll put it on.
You're making it.
I'm making it.
My mother is making it.
Isn't it good?
What was that?
It's done.
I'll put it on a plate.
How can I make it look beautiful?
Like this?
I'll put it on a plate.
I wonder if it's okay.
I'll roll it up.
Just in case.
There's a lot of bacon.
I'll put it around you.
It's done.
I'll try it.
I'll do it later.
Now that we're done with the VTR,
all the carbonara is done.
We have the carbonara we made.
First,
I'll try it.
It's done.
Are you ready?
Yes.
I'll go first.
I made the Japanese style carbonara.
It's a little sticky.
I left it for a while.
Mushrooms, bacon, and soy sauce.
I'll try it.
I'll eat it.
It must be delicious.
I want to eat it.
It's delicious.
I was hungry when I saw you.
It's delicious.
Next is Sayulee.
It's been a while, so it's a little hard.
It looks like this.
The color is good.
That's right. The color doesn't look like carbonara, but the smell is carbonara.
Let's eat.
It's very hard.
I made it so that it wouldn't harden, so that I wouldn't cut too much of the noodles.
That's a good idea.
Let's eat.
It's delicious.
The taste of tomatoes and milk go well together, and it's really delicious.
It looks delicious.
Is it like a cream?
That's right.
It's like a rich tomato sauce. It's really delicious.
That's amazing.
Next is Machan.
It's delicious.
I think it's hard, but it's pumpkin, so I'll eat it.
I think it's about 1,890 yen for lunch.
I don't think so.
I'll eat it.
It's very hard.
I'll eat it.
What I really want to say is that the pumpkin is sweet.
It's very sweet, and it goes well with salmon.
Please try it.
It looks delicious.
Machan, the sauce is on your cheek.
Really?
It was so cute.
Really?
You don't have to take it off.
How about now?
Cute.
Next is Tama-chan.
This is how I look.
Carbonara.
Looks delicious.
I'm sure you were watching while your heart was pounding.
I can make it better than you think.
Looks delicious.
I'll try it.
But mine is a little hard.
I don't have a lot of bacon today.
It's good.
That's just my opinion.
But I don't know if I should say this, but when you make cream, you have to add fresh cream to make it rich.
It's written that adding cheese makes it rich, so adding cheese makes it rich and delicious.
It's true. Even if it's not fresh cream, if you mix it with milk or cheese, it will spread.
It's written that it will be delicious even if you add various types of cheese.
It looks delicious.
That's great.
I want to share it with everyone.
I agree.
I want to eat a lot of everyone's food.
That's right.
Let's read the comments.
It looks delicious.
I'm hungry.
This live broadcast started at 7 o'clock, didn't it?
Yes.
It was just time to eat.
It's time to get hungry, isn't it?
That's right.
It's written that you don't add fresh cream to the real carbonara.
That's right.
I didn't know that.
It's written that you don't add cheese.
Oh, it's written that you don't add cheese.
When I made the video, I added a lot of milk.
I also added a lot of milk today.
I also added a lot of milk.
Did everyone add milk?
It's good.
It says milk is the best.
I used a lot of milk.
But isn't it funny to say this because it's milk?
Did everyone come today?
I'm here.
I didn't know this was coming.
I thought my address was revealed and I was sent here.
What is this?
I only have an ear and a tie, but I also have a tail.
That's right.
I was a little noisy with my family today.
Not only milk, but is there any food you made with dairy products?
What is it?
I've been making pudding lately.
I learned that it's easy to make pudding with a mug.
I can make a lot of pudding.
I make a lot of pudding.
Do you use milk?
I use milk and eggs.
I use milk and sugar.
Is that all?
It's easy to make, isn't it?
Yes, it's very easy. You don't have to go to the store to buy it.
That's true.
Is there anything else?
Do you use milk?
There are two types of bread, milk and water.
Milk has a better flavor.
Recently, I use milk instead of water.
It's good to bake bread.
I see.
Do you make it in a home bakery?
Sometimes I make it in a home bakery, but sometimes I make it by myself.
That's great.
The other day, I made it with chestnut cream sheets and twisted bread.
That's great.
I make a lot of things.
What about you, Macharin?
I make cakes.
I like making sweets, but I haven't made them recently.
I saw a lot of beautiful cakes on Instagram.
I've always wanted to make it, but I haven't made it recently.
I'm going to make it from now on.
From now on.
I'm going to make it from now on.
There are a lot of comments saying they like pudding and stew.
I see.
There are a lot of comments.
I see.
Please try to make one more recipe.
Please support PLUS ONE PROJECT, which consumes more yogurt and milk than usual.
Thank you.
It's time to say goodbye.
It was quick, wasn't it?
It was really quick.
I want to do it again.
When it's over, I'll eat a lot of this.
I'll do it, too.
Everyone, please continue to wash your hands frequently, avoid contact with other people, and take preventive measures against the virus.
I'm looking forward to the day when the situation will end as soon as possible and I can meet you.
See you again.
Goodbye.
Thank you very much.