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A.K.A.B48 Tohoku Mirai Genki Cooking!
Hello, everyone!
My favorite Tohoku food is Zunda!
I'm Sayaka Takai, the representative of Team 8 Nagano.
My favorite Tohoku food is Aomori garlic.
I'm Maria Shimizu, the representative of Team 8 Gunma.
My favorite Tohoku food is beef tongue.
I'm Yuna Hattori, the representative of Team 8 Gifu.
This is a collaboration program with J.A. Zenno, a sponsor of Tohoku Mirai Genki Project and A.K.A.B48.
This is the fourth episode!
Thank you!
This time, we have members who are good at cooking in Team 8.
Maria, please introduce yourself.
I'm the head chef of Team 8 Gunso.
What is Gunso?
But I have a cooking license.
If you're in trouble today, ask me anything.
I've been taking a break lately.
How long have you been taking a break?
I don't remember.
I've been cooking on YouTube since I was six.
When I first started, I uploaded a cooking video once every three days.
How about recently?
Recently, I've been cooking and making bread every day.
I'll do my best.
Yuna.
I'm a normal person who cooks by myself every day.
I'm nervous because I'm called here for some reason.
I'll do my best.
Don't you cook a lot?
I think you have a good sense of serving.
I don't usually do it, so I'm just bragging about it.
Was that a bragging?
I said it.
It's a cooking bragging.
I said it.
I'll send it to these three.
I'd like to cook with a lot of energy this time, too.
Before that, I'd like to introduce the Tohoku Mirai Genki Project.
What is it?
The Tohoku Mirai Genki Project is an initiative in which seven newspapers in six prefectures in Tohoku aim to revitalize Tohoku as a whole and focus on tourism, food, people, and industry to create a bright future.
On October 23rd, the Tohoku Mirai Genki Project was held in Fukushima.
Maria and Yuna were there.
How was it?
I did it.
I'll give out a lottery to the fans who come to Tohoku.
All of them looked really delicious.
I was jealous.
It was really unfair.
It's on the menu.
It's a Japanese sake set.
It's a Tohoku sake set.
It's meat.
It's meat and seafood.
It's unfair.
The green onions are too strong.
It was unfair.
It was my first time in Fukushima.
I got a lot of sweets.
I had a great time.
It was fun.
It was memorable.
I saw a picture on Twitter and thought it would be nice to have it at home.
That was good.
It was a stage performance.
I'm sorry.
This time, we're going to use delicious ingredients that are full of Tohoku's charm to try cooking that will cheer you up.
Please use the hashtag Oochide Tohoku and spread it on social media.
Please.
Please use the hashtag.
Please use it.
Let me introduce the person who will teach us how to cook.
It's this person.
Please come in.
He's cool.
Good evening.
Let's cook with delicious Tohoku ingredients.
Thank you.
This is a restaurant that offers a menu using seasonal Tohoku ingredients.
Do you know the chef of Grill Minoru?
Grill Minoru.
I'm sorry.
Do you know the chef of Grill Minoru?
It's Satoshi Kosai.
Nice to meet you.
Grill Minoru is a restaurant located in Sendai.
Thank you for coming to Sendai today.
This is the fourth time.
It's the fourth time.
It's too complicated.
This is the second time, but I don't remember.
I remember.
Which one?
I remember.
I remember everything.
Thank you.
It's awkward.
It's not awkward.
It's the first time.
Nice to meet you.
I hope this distance will be shortened.
That's right.
Let's shorten it.
Let's start.
What kind of cooking will you do today?
I want you to try Akita's local cuisine.
What is it?
This is the local cuisine that I'm going to make today.
Ta-da.
It's a Kiritanpo dish that you can easily make at home using Tohoku ingredients.
Kiritanpo.
According to rumors, you've never eaten Kiritanpo.
I've never eaten it.
I can't even imagine it.
I don't know what it tastes like.
I don't know what texture it is.
How is it?
I buy Kiritanpo at a supermarket in Nagano.
Is that so?
I love Kiritanpo, so I often cook it.
But I've never eaten real Kiritanpo.
Real Kiritanpo?
Fake Kiritanpo?
I thought you would eat real Kiritanpo.
I see.
I wanted to ask you and eat real Kiritanpo.
I'm looking forward to it.
Kusai prepared a lot of Tohoku ingredients.
Please introduce them.
These are what I prepared.
That's a lot.
It's fresh.
Wow.
These are all Tohoku ingredients.
That's amazing.
There are so many ingredients.
That's amazing.
It's amazing that there are so many ingredients.
I thought it was real, but it says Sendai on the label of the meat.
It was real.
The meat, too.
I thought the meat was from Tokyo.
Can you introduce the ingredients?
Yes.
This is Yamagata prefecture maitake mushroom.
This is Agori prefecture burdock.
This is Sendai green onion.
This is Magari green onion.
I see.
This is Seri from Akita prefecture.
Seri.
This is a lot of ingredients from Tohoku.
That's amazing.
This is...
This is my favorite Zunda.
You said you liked it earlier.
That's amazing.
I've never seen it before.
I love Zunda so much that I make it myself.
Is that so?
At home.
I love it.
That's amazing.
Can you make it yourself?
That's amazing.
You got one point.
I got one point.
What's the point?
I'm going to use these ingredients to make Kiritanpo, which is the base of the dish.
Maria and Yuna are going to make their own Kiritanpo for the first time.
I see.
I'm happy.
I'm excited.
I'm happy.
I'm excited.
Let's get started.
J.C. Cooking starts now.
First of all, let's wash our hands before cooking.
Turn your back.
I'll wash my hands while turning my back.
I have one here.
I'll wash my hands.
Let's read the comments.
It's important.
I'll wash my hands.
Wash your hands.
Do we start with cooking rice?
Isn't it written?
It's written.
I don't know.
We have time for the show.
I don't know how to make Kiritanpo.
It's written on the ziplock bag.
Is this your joke?
Yes.
I'm a do-M.
I think you're super-S.
You're super-S, not super-S.
You're in trouble.
I have to be careful.
Have you ever made Kiritanpo?
No, I haven't.
You always sell it.
Yes.
A company in Akita sells it at a local supermarket in Nagano.
So, I made it.
I'm a do-M.
What's this?
It's miso.
Miso?
It's miso.
Oh, that's for later.
Don't touch it yet.
I'm curious.
Don't touch it yet.
Thank you, Mr. Takasai.
Thank you.
This is how to make it.
If you read it, it won't make any sense.
That's rude.
I'll explain how to make it.
First, transfer the rice to a ziploc bag and rub it with your hands.
After that, wrap the rice with a chopstick and shape it.
After that, bake the surface with a frying pan.
After that, remove the rough heat, put the chopstick on it, and cut it diagonally.
That's how you make it.
It looks easy and fun.
What's the key point?
The key point is how much you mash the rice.
There's a cooking term called half-murder.
I didn't know that.
If you mash 70% of the rice, it'll be easier to shape.
Don't mash it too much.
It's better not to mash it too much.
I see.
That's the key point.
I see.
Let's make it while the teacher teaches us.
Let's do it.
I'm looking forward to it.
It's easy to make it with a frying pan.
I think so, too.
It looks like a home-cooked meal.
Let's put the rice on it.
It looks delicious.
I want to eat rice.
I'm hungry.
It looks delicious.
What is this rice from Tohoku?
It's the best.
Are you going to do it for me?
I'll do it.
Isn't this cute?
JETA is commenting.
JETA?
It says, JETA is here.
This is JETA.
He's tweeting that he's here.
He's doing it inside.
He's doing it.
JETA is saying, JETA is here.
JETA is a beginner.
Beginner?
He's a beginner.
It's my first time seeing this.
The rice smells good.
It smells really good.
I'm hungry.
It looks good.
Thank you.
You threw it away.
You have to get rid of the air.
Get rid of the air.
You have to do it properly.
Do I have to get rid of the air?
Thank you.
How much do I have to get rid of the air?
It's warm.
If you don't get rid of the air, the air will come in.
It's warm.
I've never crushed rice before.
I feel like I'm doing it for the first time.
Do you crush it by hand?
You crush it by hand, right?
Yes, you crush it by hand.
It's warm, so you can crush it by hand.
I did it.
You have to crush it until the rice grains remain.
Until the rice grains remain?
It's difficult.
I've never crushed rice before.
It's warm.
It feels good.
It's difficult.
I was told that it's important to crush it, so I'm scared.
It's difficult.
Sayuri, do you know how to crush it?
Yes, I do.
You look like you're good at it.
That's right. I think I've done it before.
That's right.
You can crush it in various ways.
In various ways?
Yes.
No, not that way. It's to make it delicious.
Oh, that's good.
I thought it would be dangerous.
I was scared.
Is this crushed?
Not at all?
But...
It's difficult to crush it evenly.
That's right.
You're good at it.
I'm good at it.
If you press it down, it will be crushed faster.
I see.
It's warm.
Oh, it's hot.
Is it okay?
I don't know.
How much is it?
It depends on the finish.
I'm scared.
I want to make it delicious.
It's my first time to eat it.
You just crush the rice and bake it.
That's right.
You don't put anything in it, do you?
You don't season it, do you?
I put it in the pot.
Oh, I see.
Is it really the taste of rice?
How is it?
Did it go well?
I'm not good at it.
It looks like it's crushed.
You can still do it.
I can.
It's difficult.
Did it go well?
Please show it to the camera.
Can you tell the difference?
I don't think I can tell the difference with the camera.
I can't see the grains of the rice.
It's difficult.
Is it like this?
I'll leave it like this.
It's done.
I think it's better to crush it than not to crush it.
I think so, too.
It's fun to crush it.
I'm getting a comment.
Thank you.
What is it?
This is salt water.
Salt water?
Yes, salt water.
What is this?
Do you put salt water on it?
Yes, salt water.
Salt water?
I put salt water on my hands.
It doesn't stick?
First, open the bag and divide it into two.
Is this for two?
Yes, this is for two.
It sticks to my hands.
This is for two.
It's beautiful.
You are good at it.
You are good at it, too.
It sticks to my hands.
It doesn't stick at all.
Let's cut it in half.
I'll cut it in half.
Okay.
I cut it in half.
I'll cut it in half.
Take two chopsticks from here and put one on each.
Okay.
Thank you.
Are you left-handed?
Yes, we are.
Put some salt water on your left hand and hold the rice.
Put a thin chopstick on the bottom and a thick chopstick on the top.
First, spread the rice evenly so that there is 3 cm left on the bottom.
Make it like this with your hand.
Wow!
Why?
Spread the rice evenly.
Like this.
There is a lot of rice left.
When it becomes like this, put a chopstick on it.
Make a shape with the chopstick.
Wow!
Make it like this and put it in the middle.
Wow!
I can't touch it.
Make it like this.
You can see the difference.
What should I do?
What?
Did you lose?
It's different.
Wow!
It doesn't stick.
When it becomes sticky, put some salt water on your hand.
It becomes sticky.
There is a lot of rice left.
Is it okay?
It's okay.
It's unique.
You can use your right hand.
I can't focus and talk.
It looks like this.
It's different.
It's beautiful.
I can see it clearly.
It's fine.
You can adjust it with a cutting board.
It's amazing.
If you can make one, you can adjust it later.
Put one on the cutting board and make another one.
Sayuri is good at it.
It's difficult.
Which camera is it?
This one.
It's shiny.
I think it's better to do it like this.
I see.
I think it's easier to make it.
Make a shape.
I want to crush it.
If you don't have enough, you can crush it again.
Let's crush it.
You can do it.
If you think it's not good, you can do it.
It looks good.
I'm concentrating.
He's concentrating.
He's forgetting that he's streaming.
Oh, the camera's rolling.
That's right.
Do you often make Kiritanpo?
Me?
I've made it twice in my life.
Twice? Why is it so good?
Because I'm a chef.
Oh, because you're a chef.
No, it's not like that.
What's the difference between a chef and an amateur?
There are dishes that are similar to this, such as tsukune and hamburg steak.
I see.
That's how I remember the experience.
So maybe...
That's cool.
I want to try it.
My left hand remembers it.
It's cool.
Please use it somewhere next time.
I'll use it.
I have to make my left hand remember something.
Is there a fixed shape?
Is it fixed?
There is.
There is a origin of the name of this Kiritanpo.
Sounds good.
Does anyone know?
Kiritanpo.
I don't know.
I thought I knew.
Shiritanpo?
There may be an answer.
Please say it again.
It's the origin of the name Kiritanpo.
Kiritanpo.
I've looked it up once.
Kiri.
You don't know the origin of the name, do you?
I know the dish called Kiritanpo, though.
There was a rice paddy in the fog, so it's called Kiritanpo.
I'm scared.
I can't say anything.
You're wrong.
I see.
Kiritanpo.
Kiritanpo?
Kiri.
Kiritanpo?
It comes out.
Kiritanpo.
It's time for the correct answer.
Can I say it by answering?
Well, in the old days,
there was cotton, right?
Yes.
A spear made by wrapping cotton in cloth or leather.
A spear for training.
Yes.
There is such a thing.
It's called a tanpo spear.
Tanpo spear.
It's called tanpo when running.
It's similar to a grilled kiritanpo.
Kiritanpo is called kiritanpo because you cut the tanpo and eat it.
It's a spear.
I see.
There is such a spear for training.
That's why it's called kiritanpo.
I see.
You cut and eat kiritanpo.
Yes.
You said in the video how to make it.
If you get a fever, you cut it.
That's right.
Is that so?
It's not like this.
Listen to the teacher.
I thought I could eat it as it is.
Yesterday was the day of kiritanpo.
That's why.
Because it's a spear.
November 11th.
That's right.
I see.
It looks like a kiritanpo.
It's a kiritanpo.
I think I did well on the second one.
That's good.
What do you want to do on the second one?
After you've done this much, you need to make fine adjustments.
Yes.
In the end, you need to shape it like this.
My cutting board is very distorted.
I see.
I don't listen to what you say.
It's okay because you're wearing S gloves.
This is S.
Yes.
I told you to listen to me.
I'm in trouble.
It looks good.
It's going to be beautiful.
That's right.
That's great.
It's fun, isn't it?
Yeah, it's like a school.
It's like a school.
I think the second one is better.
But it looks good.
But the teacher's one is really beautiful.
It's so beautiful.
That's true.
I'm upset.
No, it's not.
I'm not here.
It's written in the composition of the yaki.
What kind of taste is it? It's just rice, isn't it?
Yeah.
That's true.
I'll heat up the frying pan.
Is it salty?
Yes.
Then I'll grill yours.
Yes.
One by one.
It's hard to tell.
That's true.
Because it doesn't have a mark.
Mark.
Let's grill Aki's first.
Yes.
I'll grill the other one.
The other one?
Yes.
Thank you.
I'll grill the other one.
I see.
I'll grill yours.
Yes.
Don't you use oil?
No, I don't.
I see.
I don't use oil.
I'll grill it on the indirect fire.
I see.
I'm sorry.
Yes.
Your grill is glossy.
It's glossy.
Yes.
It's really glossy.
It's beautiful.
It's amazing.
I wonder if it's because it's cool.
Thank you.
This is...
I want to eat it.
Let's wash our hands.
We don't use salt water, so you can use it.
Can I make it new?
Yes, you can.
Thank you very much.
Do you want it on low heat?
Yes, please.
Thank you very much.
Do you want it on low heat?
Yes, I do.
I can smell it.
It smells good.
What temperature is it now?
If it's not a strong fire, it won't be brown.
In fact, it's a real fire.
It looks delicious.
Is it easier to get brown than to bake it for 3 minutes?
It depends on the firepower.
If the firepower is strong, it will get brown quickly.
I see.
Oh, there's smoke coming out.
It looks good. It smells good.
I'm curious.
I want to take it out quickly.
It smells really good.
Right?
It's different from a grilled rice ball, isn't it?
It's a grilled rice ball.
No, it's a grilled rice ball.
It's a grilled rice ball.
It's similar to a meat-wrapped rice ball.
It's a meat-wrapped rice ball.
I didn't crush the rice.
It must be delicious.
It looks delicious.
Be careful of the smoke when you do it at home.
Please say it again.
When you do it at home, the smoke comes out easily.
How about BBQ?
BBQ is good.
I want to eat it.
It smells like burnt rice, so I can't smell anything weird.
I dropped it.
This one looks good.
It looks delicious.
Isn't that what it is?
You have to cut it.
I don't know. It may be up to you.
I cut it in an orthodox way.
Do you cut it and put it in a pot?
Yes, I cut it and put it in a pot.
It looks delicious.
It's fun.
Is it done?
If you put the BBQ on it, the heat will be removed.
It's easy to make.
I'm ready.
Thank you.
It's cute.
It smells good.
I want to eat it.
It looks delicious.
I want to eat it.
You can eat it as it is.
I'm sure it's delicious.
There is such a dish.
It looks delicious.
It's easy to eat as it is.
That's right.
Isn't there something like this waiting for Akita?
Certainly.
I don't know.
I think there is.
I've never been there, so I don't know.
It looks delicious.
I want to eat it if it's not there.
This is the last one.
It's a little hot, so heat it up.
It smells good.
It looks delicious.
It's very easy.
It looks like Gohei-mochi.
That's right.
Gohei-mochi has miso on it.
I've never eaten Gohei-mochi.
Really?
It looks delicious.
Isn't there such a dish?
There is no such a dish in Nagano and Gifu.
Is that so?
It's delicious.
I make Gohei-mochi at home.
I eat Gohei-mochi.
I make it by crushing rice at home.
It's the same.
It's the same as Gohei-mochi.
Do you eat Gohei-mochi as it is?
I put miso on Gohei-mochi.
It looks delicious.
I'll make Kiritanpo from now on.
If Kiritanpo is so easy, I want to go to Asahi's cooking department.
That's right.
In the meantime, please prepare a cutting board.
I'll wash it.
Please cut it.
I'll wash this.
Thank you.
I'll read the comments.
Well...
There's a restaurant in Tokyo called Akita Ryori, so I want to go there.
There are a lot of restaurants in Gotochi, right?
I like that kind of place.
Yeah.
I want to go there, but I don't think they have it in Tokyo.
I'll show you how to make it.
Yeah, I'll show you how to make it.
I'm sure you can do it.
And...
Yeah, make it.
It's really easy.
I wonder what it is.
There's only one way to make Kiritanpo in the croquette club.
Kiritanpo croquette?
Croquette...
Oh, but...
You have to use an existing product.
I can't.
You might not be able to do it.
It looks like it's going to be hard to bake.
But it was surprisingly quick.
I'm going to borrow Yuna's.
It's just a little bit.
That's enough.
I thought it would be more crunchy.
Maybe it's because I'm going to boil it in a pot after this.
It's like a burnt croquette.
How is it?
It's good.
Thank you very much.
I have to wipe it.
I want to get married.
It's a face mask.
I'm happy.
I'm sorry.
I was concentrating.
Is it a face mask?
Please use it.
Is it white?
I think it's baked with irori in Akita.
I think it's baked with a stick in a lung-like place.
It's nice to see you doing the laundry.
I did it.
I'm happy.
I saw a good smile.
It's good.
Please put it in the teacher's pocket.
I'll do my best.
Please put it in the comment.
I washed it.
I finished washing it.
Please cut this.
Do you have a theory on how to cut it?
The way to cut it is...
You have to cut it in a way that suits your cooking.
I see.
So you have to cut it in different ways.
What should I do?
Can I cut this?
Won't it fall apart?
You have to remove it from the body.
I'll remove it from the body.
You're going to remove it?
Will it come off?
Will my face be okay?
Did you remove the rough part?
You can remove the rough part.
I can touch it now.
So you have to be careful not to break it.
I'm worried.
I think I'm going to break it.
Like this.
I'm scared.
It's starting to fall apart.
If you don't grill it well, it will stick to the body.
That's the limit.
That's right.
Did you remove it?
Yes, I did.
It's not stable.
You removed it cleanly.
I did my best.
You're good.
I want to eat it.
I know.
It's lovely.
The shape is good.
I removed it.
It's stable.
I'm worried.
I did it.
You did it.
Please cut it as you like.
Can I cut it?
The way you cut it will stick to the body, so be careful.
It's crispy.
The outside is crispy, but the inside is chewy.
Let's cut it.
Can you cut it?
It looks like it's going to fall apart.
It fell apart.
Stand the knife like this.
You're good at cooking.
Stand the knife like this.
Move the knife a little bit.
Cut it like this.
It's difficult.
I think it's the first time in my life to cut it like this.
It's difficult.
The shape is falling apart.
It's a waste.
Is that so?
The heat may not be removed.
It's steaming.
Here we go.
Was it too big?
It's falling apart.
Turn it on.
Let's turn it on.
Sorry.
Yes!
I'm saying something, but it's all about me.
Really.
I'm sorry.
I don't talk much when I'm cooking.
That's right.
Cooking is your own world.
That's right.
It's hard.
It's like a cooking stream.
Yes, that's right.
It's a program.
I'm sorry.
I'm getting hungry.
Is it fine?
Can I taste it?
The edge came out.
I want to eat it.
Me too.
Let's eat.
It's good.
It's chewy.
It's really good.
It has a slight saltiness.
That's right.
The saltiness.
It doesn't taste like mochi.
It tastes like rice.
It tastes like ohagi.
It's good.
I want to eat more.
I like the burnt part.
It's a little crispy.
It's like eating burnt rice.
The rice we used this time is Akita's Akita komatsuna.
That's why it's good.
We prepared this to match the dish.
It's the best.
I bought a kitakomachi this year too.
5kg.
5kg?
5kg for living alone.
That's not a lot.
Where did you put it?
I put it in the fridge.
That's a lot.
I put it in the vegetable room but half of it is filled with rice.
Sayarin's fridge isn't for living alone.
It's for family.
It's for 2-3 people.
There are chocolate chips and bread.
There are 4 kinds of bread.
That's amazing.
There are 20 kinds of bread.
I don't know.
There are 80% of it in the fridge.
What are 20 kinds of bread?
Matcha powder, pumpkin powder, black cocoa, brown cocoa, and kinako.
You cook well.
That's amazing.
What kind of fridge is it?
My fridge is...
It's full of food that has expired.
You mean, it's left over?
Yes, it's left over.
I get bored even if I put it in the fridge.
It's not hot.
So, I don't put it in the fridge.
I don't know.
Is it a waste?
Yes.
You don't buy it?
I don't buy it.
But, it's not good.
It's not good.
If you don't buy what you want on that day, the expiration date will expire soon.
It's delicious.
I'm hungry.
I like the way you cut it.
Really?
Yes.
Why did you cut it so well?
I wanted to do this.
Okay, I think we're almost done.
Okay.
Now, we've made our own Kiritanpo!
We did it!
Isn't it nice?
Each one is different.
We each made it according to what we're going to use later.
Yes.
It was easy, wasn't it?
It was my first time, but it was really easy and fun.
It's good.
The rice is good, so it's good without anything.
I want to eat everything as it is.
Let's make it even better.
Okay, so today's Genki.Cooking is the real thing.
We're going to use the Kiritanpo we just made
and compete with each other in the original menu.
Okay, first of all, what Yuna Hattori is going to make is...
This!
Ta-da!
Here we go.
Kiritanpo Cheese Fondue!
Cheese fondue?
Yes, this is a restaurant...
What was it? I don't remember the intonation.
Minoru.
Minoru actually provides...
Not this one.
Zao Cheese's special cheese fondue.
She's going to make a fondue with Yuna Hattori's original ingredients.
I'm sure it's going to be delicious!
Yes!
It's going to be a bonus to the original recipe, right?
There was only one dish, but now there are three.
That's great!
I'm looking forward to it.
I'm going to do my best.
It's going to take some time, but...
If the teacher says yes, it might actually be adopted as an official menu.
Really?
That's amazing.
It's a serious responsibility.
Really?
It seems so.
I'm going to do my best.
If the teacher doesn't say yes, I'll be in trouble.
Do your best.
I'll do my best.
I'm going to do my best to make the teacher proud.
I'll do my best.
Next, Maria is going to make...
Stir-fried vegetables with Kiritanpo.
Stir-fried vegetables.
Please make an original stir-fried vegetable that takes full advantage of the deliciousness of Kiritanpo.
How is it?
There are a lot of delicious ingredients in Tohoku, so I'm going to use them to make a delicious stir-fried vegetable.
That's great. It's going to be colorful.
I'm looking forward to it.
And I'm going to make...
What is it?
Zundanpo toast.
Zundanpo?
I'm going to make a special dessert called Kiritanpo.
It's written in the script.
First of all, I was asked to make a dessert.
I didn't have the brain to make Kiritanpo a dessert.
So, I thought about it for three days and nights.
That's great.
I really thought about what to do.
Dessert?
As it says on the toast, there is a place where the bread is the main dish.
So, I'll do my best.
I'm curious.
And while the three of us are making Kiritanpo dishes,
Ms. Hosai will make a special Kiritanpo hot pot.
I'm looking forward to it.
Please.
It's our first time eating it.
We'll help you if we can.
Lastly, we'd like to have a Kiritanpo hot pot party with everyone.
I'm looking forward to it.
I'm looking forward to having a meal with everyone.
Please.
The time limit is one hour.
That's a long time.
It's one hour.
One hour?
Please be careful.
Let's cook the original Kiritanpo hot pot.
It's an individual battle from now on.
Let's move the Kiritanpo here.
I'll have the dessert.
Thank you.
I'm not satisfied with the way you cut it.
I should have cut it more neatly.
Can I eat this piece of Kiritanpo?
I want to eat more.
30 minutes?
It's not 1 hour but 30 minutes.
30 minutes?
Let's move.
It's good.
I'm hungry.
I want to eat one.
You ate too much.
Did I?
Can I take this?
Sorry.
Do you have extra rice?
We have rice.
I'm hungry.
I'll leave this to you.
What should I do?
Please be careful.
Please call me when you want me to look at this.
Do you understand?
Please say, I'll do this.
I'll do the dishes.
That's good.
What should I do?
This is...
Is it okay?
One loaf of bread.
What should I do?
I didn't try to make this recipe.
So, I'm not sure if I can make something terrible.
I'm scared.
What should I do?
The rice is on my throat.
Maybe it's because you didn't crush it.
I like Zunda the most among Anko.
Zunda is Anko?
Do you make Anko with Edamame?
Because it's beans?
Yes.
Is this Zunda?
Yes.
I've never tried it.
Should I taste it?
You only taste it.
I thought everyone would pass by.
Actually, no one passed by.
I love zunda dango so much that I would definitely buy it at a dango shop.
What should I do?
I want to make kiritanpo fragrant.
Can I follow you?
I don't mind at all.
I'll try it.
Everyone is really a cook.
Don't look so sad. You can do it.
What should I do?
I heard that oba leaves taste better when you hit it.
I'll hit it.
That's good.
Takahashi will put honey on the bread.
Wait. Is that how you hit it?
No.
You hit it with a knife.
No.
You're lying.
You hit it with a knife.
How do you hit it?
I hit it like this.
You can hit it to make it fragrant.
It's getting fragrant.
It's the same as hitting it.
Did I make a mistake?
I don't know.
I always do it.
Did I always make a mistake?
You didn't make a mistake.
I'll do what I want to do.
As long as you have love in your heart.
That's right.
It's good that I came up with the menu.
I don't know how to make it.
How can I make it?
I don't know.
I tried to spread Kiritanpo.
Kiritanpo is on the bread.
Great!
I think I'll be very full.
I think so, too.
Carbohydrates and carbohydrates?
That's a lot.
You've come up with a great idea.
Is there anything like a spoon?
There is a spoon.
That's great.
Thank you very much.
I'm very hungry.
I think I'll be very full.
That's great.
Are you going to put that on top?
You want to eat it, don't you?
It's heavy.
That's great.
I'll just put it on top.
Nothing happened.
Let's wash it and use it.
Yes, of course.
Thank you very much.
Carrots have skins on them.
That's good.
The purpose of this is...
The rice cake part of Zunda mochi...
I thought it would be good to replace it with the same rice Kiritanpo.
It's a dessert I came up with.
But you're good at thinking.
I really thought about it.
What did you think of?
I thought I'd put it between the chikuwa.
I don't know.
I've never touched chikuwa.
Is this okay?
I've never touched it.
What are you going to cook?
I'm not going to cook.
It looks great.
It looks like a toy.
It's a good combination.
I didn't know anything about it, so I just made what I thought would go well with it.
But it looks good.
Is it better this way?
I'm like an experiment.
Is it okay?
We have 30 minutes.
It's only 30 minutes.
For someone who can't cook, what should I do?
I'm worried.
I wonder what the comments are saying.
I think it's delicious.
You can do anything.
You're kind.
It looks like a chikuwa.
It looks like it.
It was a kind comment.
I think the cheese will do something.
That's right.
Stop it.
I came here to cook, but I can't help the cheese.
It's the cheese from your store, right?
It must be delicious.
Stop it.
It's not fair.
I feel like I'm cheating.
But I didn't think I would make it.
I just thought about the recipe.
I was going to make it.
I didn't feel like cooking at all.
I was going to make it.
There's nothing you can't do in healthy cooking.
That's right.
You just have to eat.
It's fun.
I'll do my best.
It's okay. You can do it.
Yokoyama was terrible.
You mean she couldn't cook?
Yes.
That's all I've heard.
I don't think she can cook.
I don't think so.
You come here every time.
Yes.
Do you remember anything?
Yes.
Like the members.
I just heard the name.
Yokoyama's knife skills were terrible.
That's scary.
I'm worried about that.
You mean she was terrible?
She did her best, but she couldn't cook.
So there are some members who can't cook.
That's right.
I think it's better.
I don't have a cooking sheet or aluminum foil.
Garlic.
I don't think so.
This is garlic.
I love it.
I always take care of her.
Put the tray for the oven there.
I'll put the meat there.
Please put a lot of meat.
I'll put a lot of meat for everyone.
It's better to have a lot of meat.
It's for stir-frying vegetables.
Can I show you the great thing about Aomori garlic?
Yes.
When I cut garlic, I can smell it on my fingers.
It doesn't fall off easily, but Aomori garlic is different.
When I cook, I don't care about the smell at all.
But when I cook, I can smell it deliciously.
So I don't leave it on my hands.
This is the great thing about Aomori garlic.
That's all.
I'll toast it.
I put Kiri-Zanpo on the toast with honey.
I put a lot of Zunda on it.
I'll toast it with a toaster.
Am I a genius?
I don't have a cooking sheet, so I'll do it myself.
Do you have an aluminum foil?
It's the best.
It's really good, isn't it?
It's really good.
Isn't it good?
It's good.
Isn't it good?
It's not an experiment.
Don't you need this?
I'll toast it with a toaster.
Do you really want garlic?
If you don't like garlic, it's okay.
I'll toast it with a toaster.
I've never seen the members cooking.
That's right.
We don't cook together.
What should I do?
I'll make the rest.
Ginger.
Ginger is good.
Where did you get ginger?
It's not a tube.
It tastes different.
That's right.
It smells different.
It smells really good.
The scent of ginger is amazing.
It's good, isn't it?
It smells good.
It smells really good.
You like ginger, don't you?
I like it.
This kind of project is good, isn't it?
We're having a lot of fun, but I don't know if it's fun to watch.
I'm so focused that I can't talk.
The comments are getting pretty excited.
Really? That's good.
Oh, I see. It's hard to show you.
You can't really see it at home.
That's right.
Even if I cook at home, it's a shame that I can't see the ingredients.
That's good.
I made one!
It's really good!
I'll have a plate.
It looks delicious!
It's really good!
How many minutes have I been doing this?
There should be a lot more to do.
I'm done, so I'll help you.
What are you talking about?
It's good.
Thank you.
I'm going to cut it.
It's like this.
Are you full?
Not at all.
You're eating something.
I ate chikuwa.
I can't go on.
It's not good for my hands.
I don't need this much.
I'm going to use it all.
Can I buy a peeler?
Go ahead.
What's this?
It's impossible.
I can't do it.
There are vegetables I didn't order.
Here.
What's this?
I don't know what it is.
I don't know what it's like.
I'm going to cut it.
I can't imagine it at all.
Roll asparagus with pork and fry it.
Fry?
I don't use a lot of oil.
I'm going to use it.
I cut it.
How does it smell?
It smells like burdock.
You can eat it raw.
Can I eat it?
Peel it and eat it.
What do you think?
I want to eat it.
What does it taste like?
Do you want to eat it?
I want to eat it.
It's amazing.
I want to put it in the teacher's pot.
May I?
I'll eat it.
What is this?
Apple
Isn't it delicious?
I want to eat it.
It's like an apple.
It's really delicious.
There is a taste of sweet potato in the distance.
Sweets?
Fruit?
It's amazing.
How do you boil broccoli?
It's fresh.
Please boil it.
I understand.
Do you boil carrots?
I understand.
Am I okay?
I can't do it alone.
What are you doing with garlic?
I'm sorry.
That's because you cut the garlic.
I only taste garlic.
Isn't it a little sweet?
Was it the taste of garlic?
I don't think so.
But it's delicious.
It's very fresh.
It's different from what I thought.
It's a vegetable, but it tastes like fruit.
That's right.
This is for vegetables.
Boil broccoli.
Do you add salt?
Yes, I do.
How much salt do you add?
This is Kiritanpo hot pot that my teacher is making.
My teacher is making it silently.
Do you add broccoli yet?
If you want to add something else, please add it together.
Please add carrots, too.
Broccoli.
Does the taste change when you stir-fry it?
It depends on how you cut the broccoli.
The crunchy part changes.
Does it change when it's warm?
No, it doesn't change that much.
Do you cut the broccoli here?
Is it a little long?
You can cut the long part later.
If you cut it while turning it, you can cut it without cutting it.
I'm scared.
It's okay.
Is that so?
Yes, it is.
First, I use a cutting board.
Do you stick it to the cutting board?
Where do you stick it?
I stick it to the cutting board.
I see.
I stick it to the cutting board as much as I use it.
Do you stick it to the cutting board as much as you use it?
Yes.
It's difficult.
Do I have to cut it into small pieces?
Yes, you do.
Like this?
Is this big? Yes, it is.
Like this?
If you put it in your mouth...
It smells good!
I'm sorry. The pot smelled good, so my voice came out.
If you put it in your mouth and tear it, it won't come out.
It's crispy when you grill it.
It looks delicious.
Yes, it is.
I'm embarrassed like a person who doesn't cook.
What should I do?
If you put it in your mouth, it will come out.
Thank you. I'm sorry I helped you.
It's okay because I'm free now.
If I had a better hand...
You should do it again. It's big.
It looks delicious.
It's a collaborative work with Hattori.
I think Hattori always makes food on SNS.
I think it's very lovely.
It's cute, isn't it?
There aren't many dishes I can make.
You always have the image of making fried chicken.
I can only make fried chicken.
It's difficult.
I always try to make it while looking at the recipe.
Where is the oil?
I found it.
My hands are definitely garlic.
I forgot about the bread.
It smells good.
I haven't done it yet.
I have a lot of things to do.
Even if you look at me like a puppy, I have a lot to do.
What kind of cut are you going to make now?
I'm thinking about what to cut, but what kind of cut is good?
Isn't it like this?
Yeah, I think it's good.
Is it thick?
Do you want me to heat it up?
I'll heat it up.
Oh, then it's okay.
I cut the ingredients I brought.
Yes, I got it.
Everyone is a beginner at first.
You're kind.
But you're doing a good job, so you're great.
That's right.
I've always been working hard.
Are you all that kind?
I've been working hard.
Oh!
Your face is so up.
It's so beautiful.
Maria, you're not saying a word.
I'm sorry I'm late.
The teacher will help you.
I brought a lot of ingredients.
No, no, I'm not good enough.
How many minutes do we have left?
It's impossible.
10 minutes left?
It's impossible.
How about frying?
You're going to fry it, aren't you?
There's a lot to do.
But it's not boiling yet.
Wash the broccoli well.
I'll wash it.
I washed the carrots.
Ah.
There are bugs in the broccoli.
I'm stir-frying garlic and ginger right now.
Oh, it's a fragrant broth.
Yes, fragrant broth.
I wonder if it's okay.
It's okay.
It's okay?
It's okay.
Ah, it smells good.
I'm going to stir-fry this slowly.
It smells really good.
It smells good.
It smells really good.
It's the best.
Oh, it's going to boil soon.
Really?
Yes.
I peeled the skin.
I'm worried.
I peeled the skin.
Asparagus.
I was worried.
Is it going to finish in time?
Well, well, well.
It's okay.
It's okay?
I'm just in a hurry to eat the wallet.
Carrot.
It looks delicious.
Oh, it's dripping.
It's dripping.
Can I pour it?
Thank you.
It helps.
Could you lower the heat?
Yes.
The moment you put it in, the color changes.
Yes, it's beautiful.
Cheese fondue must be delicious.
I want to eat it soon.
I want to go to your restaurant.
I want to go to Sendai.
Sendai is near the Shinkansen, isn't it?
That's right.
There is a restaurant on the same platform as the Shinkansen.
Wow!
That's great.
How long do you boil broccoli?
Why are you staring at the song?
About 5 minutes.
We have to boil the carrots too.
Yeah, why don't you just put them in?
I want you to put the carrots in.
It's okay.
Wait a minute.
Thank you.
You're welcome.
I'm going.
Okay.
Yeah, let's go to the microwave.
But I'm already using it.
What about the microwave?
You can use the microwave.
I'm going to finish it.
Because I only used one carrot.
But it's already boiling.
It's boiling.
It's faster to put it in.
I'm going to put it in.
Thank you for the comment.
I'm sorry.
I can't do anything.
I've become negative.
I've become a public executioner.
That's not true.
Everyone is rooting for Hattori.
That's right. Everyone is rooting for Hattori.
Where is it?
I'm worried about that.
Where is the camera?
My toast looks good.
I'll take it.
Wait a minute.
Great.
It smells good.
Everyone is making it.
It smells really good.
It must be delicious.
Wait a minute.
It's new.
I've never seen this before.
I don't know what it tastes like.
It's a heavy dessert.
It's rice, so it's light.
That's right.
It's light.
It's my first time.
Are you okay?
It's done.
It's heavy.
Wow, it's beautiful.
It's done.
It looks delicious.
It's done.
But it's physically very heavy.
It's very heavy.
It's made of wheat, rice and beans.
There are three types of staple food.
I'm going to fry broccoli.
I'm sorry. I made a mess.
I'm sorry. I couldn't do anything at the same time.
I feel like I'm in a restaurant that I've never been to.
Oh, the stir-fried food looks delicious.
I feel like I'm making a side dish at home.
What should I do?
All right.
Comment?
Comment.
Oh, comment.
I've been getting a lot of support comments from you.
It's because I'm not good at it.
No.
I'm loved.
I'm really curious.
Excuse me.
What's this?
That's the miso for the cheese fondue.
I see.
That's right.
Then I'll have the normal miso.
Excuse me.
I'll break the egg.
Can I break it here?
Don't turn your back on me.
Don't look at me.
Can I go home now?
Thank you.
You're welcome.
All right.
I'm making a seasoning.
It's for stir-frying.
I see.
I'm sure it'll be delicious.
Pizza is made of rice, so I thought miso would go well with it.
So, I'm going to season it with miso.
I'll add Doubanjiang, too.
I'm aiming for a little spicy taste.
Do you want to fry it?
I'll fry it.
I think the carrots are ready.
We don't have fire, do we?
Why don't we use chopsticks?
Chopsticks.
I'll do it.
Please.
I think it's better not to lift it up.
It's ready.
It looks good.
It's soft.
Do you need a colander?
Yes.
Do you need a colander, too?
It's hot.
I'm sorry.
She's sighing.
It's leaking.
I'll take it out.
I'm sorry.
Miso, soy sauce, sake, mirin, and Doubanjiang.
Doubanjiang is the best.
It must be delicious.
It's delicious.
I love Doubanjiang, too.
The water is boiling.
I'm just walking.
I'll get a frying pan.
I'll add some oil.
I'm not going to turn on the heat yet.
It's better to keep the heat of the frying pan.
You look like a person who can't cook like this.
I'm doing this for the image.
No, I'm not.
I do self-watering.
Hattori, you're good at standing out.
I'm bad at standing out.
What are you doing?
I'm bad at standing out.
You said it was an interesting program, so it's okay.
I'm not doing it in an interesting way.
Are you almost done?
That's right.
I'll be done if I stir-fry it.
I tried to put in some lard.
I don't know how lard works.
That's right.
My teacher said it would change the taste if I stir-fried it.
It's similar to burdock.
It's called Kinpira.
Kinpira?
There is Kinpira of Yawakon.
I've never heard of Yawakon.
Is Yawakon a major vegetable in Tohoku?
Not so much.
From now on?
It's the season now.
I was surprised when I ate it.
I wonder where I can buy it.
It looks good.
I'm sorry.
I've been through it many times.
Thank you.
You don't have to show it to the camera.
You look like a kid playing with a toy.
No, I don't.
I can only focus on your hand.
Is it going to be okay?
It's going to be messy.
It's okay.
It looks good.
I've never made anything like this before.
What should I do with this?
Not yet?
What should I do?
It's coming together.
The ingredients for the fondue.
Don't sigh.
It's okay.
It's not good.
It looks good.
The color is beautiful.
It smells good.
I don't know how to season it.
It's up to you.
It's going to be okay.
It's hot.
It looks good.
Can I eat it as it is?
I'm going to put it in.
I'm not sure.
It looks good.
I'm not sure.
Carrot, pork belly, green onion, garlic, ginger.
That's a lot.
I'm going to make miso-flavored Kiritanpo.
I want to make the carrot brown.
The oil is heating up.
I'm going to lower the heat.
I want to make it brown.
Don't cry.
You look like you're about to cry.
But it looks delicious.
Yes, it looks delicious.
I'm sure it's delicious.
I don't think it's going to come off.
There's cheese in there, right?
Do you want to fry it slowly?
I'll put it on.
Can I put it in?
Can I use a chopstick?
I'll put it in.
It's dangerous.
I'll see if I can fry it.
I've never fried anything at home.
I'm sorry.
The oil is flying over there.
I think it's going to work.
Thank you very much.
How much do you want to fry?
Is it about brown?
Yes.
I see.
I've never fried anything in my life.
Really?
I've never fried anything because I'm afraid of oil.
I'm sure it's delicious.
It looks delicious.
I'm sure it's delicious.
Oh, that's good.
I'm scared.
Oh, I'm sure it's delicious.
Oh, it looks delicious.
You don't talk at all.
I'll taste it.
It's very delicious.
Thank you very much. I was looking for it.
I'm sorry to have you do a lot of things.
How is it?
It's delicious, but it's normal.
I need a punch.
Maria is drooling.
It's cool.
It's very fragrant. It's like a man's rice.
The burnt part is important.
I see.
The point is the burnt part.
Yes, the burnt part.
Is it done?
It's done.
I'll take it out.
The fat is gone.
It's getting hot.
Yes, it is.
It's really fried.
I'm tired.
After making all the ingredients,
there is a board.
You can make one serving here.
I'll do it.
Yes.
I'll finish it.
I see.
I think it's ready.
Is it?
Yes, it is.
It's not something you can eat raw.
It'll be fine if the batter is crispy.
Can you finish it in five minutes?
How is it?
It's done, isn't it?
Yes.
Let's go.
What's left?
The design.
This side is burnt.
Is it done?
I didn't make eringi.
I should have made eringi and bacon.
I made too much.
I should have made one serving.
I sent three servings.
So, I couldn't make it.
It looks delicious.
The color of kiritango looks good.
Thank you.
The oil is getting dry.
Chef Yuna, how is it?
It's okay.
Thank you so much.
You're welcome.
I'm sorry for making you wait.
Thank you.
Yuna was taking care of it.
What is this?
Pork belly.
Asparagus.
Deep-fried.
Asparagus and deep-fried pork.
What is this?
Well, well, well.
It looks good.
Good.
It's good.
Thank you so much.
Do I have to serve this?
Yes.
I'm going to serve it.
I realized that cooking is hard.
You did it before.
I realized that cooking is hard.
Wait. I don't know how to serve it.
Do it.
I don't know how to do it.
Yuna knows how to serve it.
Is this cheese?
Yes.
No.
Cheese goes here.
I see.
I'll do it.
It goes here.
One or two pieces.
I got it.
The cheese is actually used in the restaurant.
She brought the cheese.
It is said that it is completed when it is warmed up.
Did you make it?
It's my job, but my teacher made it.
It's the taste of the store.
It's white and beautiful.
I'm looking forward to it.
Is it Zao cheese?
Yes, it is.
Do you put miso in it?
It's the same as the one in the store.
This time, I made it with Sendai miso to match the original.
It is grilled with beef tongue in the store.
It is grilled with beef tongue.
I put miso in the cheese fondue.
This is Yuna, who is in charge of serving.
It looks like this.
She is serving one serving.
Is this my cheese?
Yes, it is.
Thank you.
It is written that it is the limit of my favorite cheese.
It's cute.
It's good.
It must be delicious.
It's so cute.
Are you sighing?
It's done.
It's cute.
If you put cheese in here, it will be delicious.
There is also a kiritanpo.
Is kiritanpo too cold?
I'll put it on.
I'll put kiritanpo on it.
Which plate should I use?
There are broccoli and carrots.
That's right.
I boiled them.
They are placed right next to you.
I boiled them.
They are placed right next to you.
I don't know what to use them for.
I was going to use them.
I boiled them.
Please put them on.
Who is this sesame for?
It's for stir-frying.
Is it for me?
Let's put it on.
I wonder if it's okay to serve it like this.
I don't have a good sense of serving.
I'm curious.
I want to eat it normally.
It looks super cute.
It looks delicious.
It's a challenge dish.
I want to take this zunda home.
I want it.
I want to eat it.
This is...
What is it?
It's a set.
It looks good.
It's good.
What about the cheese?
It's done.
The teacher will melt the cheese.
The cheese hardens.
I see.
That means...
It's done.
I'll say it again.
It's done.
Let's eat it together.
I'll put it on the table.
It's heavy.
Please look at the camera.
Okay.
You did a good job.
Thank you for your hard work.
It hurts.
I couldn't see it at all.
Thank you for your hard work.
You're really good at serving.
I'm in charge of making it lively.
You did a good job.
Thank you.
Thank you for your hard work.
I'm looking forward to eating this.
I'm hungry.
We don't usually eat the food that we cook.
That's right.
I'm so curious.
I'm hungry.
I'm looking forward to eating this.
I'm curious, too.
I'm sure it's delicious.
I did it.
There are a lot of food.
I'm going home with a full stomach today.
That's right.
I haven't eaten anything since breakfast.
That's a lie.
I'm looking forward to eating this.
This is a hot pot, isn't it?
That's right.
It's my first time.
I'm going to open it.
Can I take a look?
You can open it.
It's almost done.
Can you see it?
I got it.
This is my hot pot.
That's amazing.
It's a big hot pot.
What is this long thing?
What is this?
I made it.
It looks delicious.
I made it.
What does that mean?
Are you making vegetables?
It smells good.
Can I add cheese?
Do you want to add it?
Let's add it.
Do you want me to bring it?
It looks delicious.
This has miso in it.
Is that so?
Thank you very much.
Is this honey?
That's right.
This is honey.
That's good.
Do you have anything to bring?
And this is for you.
Thank you.
If you drop it, it's an accident.
Let's eat together.
It looks delicious.
I forgot about her.
I'm looking forward to it.
Let's eat.
I'll take a lot.
It's a party.
What's next?
I have this, too.
It's a lot.
It took a lot of time.
I made too much.
Do you always wear gloves?
Yes.
It looks delicious.
I'm looking forward to it.
It's a happy table.
Do you have a smartphone?
I don't have it.
Can I borrow it?
Lend it to someone.
I don't have a battery.
It's fashionable.
Excuse me for a moment.
Thank you.
They said they're eager to eat.
What kind of image it is?
Really?
I left something there.
One more time.
Thank you very much.
It's done.
Let's introduce the original Kiritanpo menu that the three of us made.
First of all, let's start with the Kiritanpo cheese fondue that Yuna made.
What was the name of the teacher?
Mr. Kosai.
I made a mistake in the name of the store.
It's a mixture of pork asparagus, chikuwa, and perilla.
It must be delicious.
It's a mixture of cheese and miso, so I wanted to make it Japanese-style, so I made it like this.
I thought about it myself.
That's all.
It looks delicious.
I'm looking forward to it.
Next is the stir-fried Kiritanpo vegetables that Maria made.
Mine is brown.
It's super brown.
Wait a minute.
Where there are carrots.
Carrots, komatsuna, Kiritanpo, green onions, mushrooms, pork, and yacon.
I baked a lot of vegetables.
I baked it with miso and soy sauce.
The point is that it was baked.
It looks delicious.
I wanted to bake it and make it crispy.
It looks delicious.
I'm curious.
Next, I made Zundanpo Toast.
I made it myself.
It's cute.
It's a combination of my favorite zunda, Kiritanpo, and bread, so it must be delicious.
It's a hybrid.
I'm going to eat it now.
You're going to put honey on it, aren't you?
Yes, I'm going to put a lot of honey on it.
I'm curious.
Mr. Koya, how did you like these three?
There were a lot of things.
I'm the only one.
I'm glad that I was able to make it with everyone's cooperation.
It was like a drama.
It was exciting.
Now, it's time to eat.
I'm going to eat this.
Let's split it.
Certainly.
Let's buy some cheese.
How?
What should we start with?
I'm curious about the Kiritanpo.
Let's make Kiritanpo together.
With this.
We have to ask the teacher to decide.
Let's eat.
Cheese!
It must be delicious.
It's hot.
Can I eat it?
Thank you.
Let's eat.
It looks delicious.
It's hot.
It's delicious.
The cheese is rich.
How about the Kiritanpo?
It goes well with the Kiritanpo.
I see.
I haven't eaten it yet.
I haven't eaten it with the Kiritanpo.
I've eaten the cheese.
It goes well with the rice and cheese.
Let's eat.
It goes well with the cheese with miso.
It's rich with miso.
It's delicious.
It's like gratin.
It's delicious.
It's rich with miso.
Let's eat.
It's delicious.
It goes well with the miso.
Miso is good.
It's rich with miso.
I want to eat something else.
Let's eat.
Can I eat this?
Yes.
Let's eat the new one.
It's delicious.
I'm sorry.
Asparagus and pork.
I didn't add salt and pepper.
But we have cheese.
Let's eat.
Why are you eating quietly?
It's live.
I'm glad.
I want you to react.
Is it good?
Yes.
The batter is crispy.
And the asparagus is crispy.
So, it's really good.
The texture is good.
I'm glad.
It took the longest time.
Chikuwa.
Please recommend it.
Chikuwa and oba leaves are absolutely delicious.
The sauce is Japanese style.
It looks delicious.
I don't know what this is.
Wait a minute.
It might take a long time to load.
It's good.
Really?
I'm glad.
I thought it was bad.
There is a chikuwa with cheese, right?
Yes.
It matches better than that.
The taste of the perilla is effective.
The aroma of the perilla comes later.
I was wondering about the taste of perilla and cheese, but it's delicious.
It's really good.
I'm glad.
Thank you very much.
I'm glad.
Next, I'm going to eat stir-fried vegetables with shiritampo.
I want to eat it.
I'll put it on a plate.
I want to eat shiritampo.
I'm glad I hit the perilla.
I wonder if I hit the perilla in the right way.
I'm glad.
I'm glad I hit the perilla.
I'm curious about the taste of bean sprouts.
I'm glad.
I've never heard of bean sprouts.
Me, too.
Thank you very much.
I'm glad.
It looks delicious.
The color is good.
It's brown through the delivery.
It's very brown.
There are a lot of vegetables.
It smells good.
How many garlic did you put in?
Two.
Thank you very much.
It's the best.
I'm nervous.
Did I hit the perilla?
I'll enjoy it.
What do you want to eat?
I'll eat Kiritanpo.
It's good.
It's very chewy.
Why is it so chewy?
Kiritanpo.
It's good.
It tastes good.
Does it taste good?
It's good.
It has a strong ginger flavor.
It's good for this season.
It has a strong ginger flavor.
It's good.
Thank you.
It's well-balanced.
Is it?
It's good.
It's seasoned well.
Thank you.
I grilled it once, so it still has the texture of Kiritanpo.
It still has the flavor.
Thank you.
It goes well with miso.
Thank you.
It's good.
I'll eat earphone.
Earphone?
Earphone is strange.
It's different from when it's raw.
It's like lotus root.
It's crunchy.
It's good.
It's good to know it for the first time.
It's good.
We still have heavy food.
Let's eat.
Carbohydrate.
It's already opened.
I'll give it to you.
Let's eat.
It's good.
It's a great combination.
It's like rice with bread.
That's right.
It's heavy.
There are beans on it.
Thank you.
I'm curious.
I want to drink honey.
Let's drink honey.
I'll give it to you.
Go ahead.
May I?
Thank you.
I'm curious.
I've never eaten Zunda.
Zunda is good.
I don't know if honey goes well with Zunda.
Really?
I think so.
Honey, please.
Thank you.
Go ahead.
May I?
Let's eat.
It's heavy.
It's really heavy.
It's like Japanese sweets.
It's good.
It's better than I imagined.
It doesn't look like Kiritanpu.
It's like a dessert.
How is it?
It goes well with bread.
It's easy to eat.
Kiritanpu and Zunda has a strong taste.
This is a different dish.
It's good.
This goes well with honey.
It's good.
It's interesting.
It goes well with bread.
I ate Zunda honey for the first time.
How is it?
It's really good.
I understand why people say Zunda shake.
It's good.
Oh, no.
Now, let's move on to the judgment.
It's an original dish using Kiritanpu.
Is it a judgment?
Yes, it is.
The judge will decide which one is the best.
I didn't know that.
It's an original dish using Kiritanpu.
Which dish did you like the most?
Please, judge.
She is serious.
She is doing like this.
I'll announce the winner.
There is no winner.
That's what I want to say.
Semizu-san.
Me?
It's hard to be happy.
It's really hard to be happy.
Let me talk.
This time, I ate for the first time.
I ate food.
This time, everyone did their best to make it.
Teamwork is amazing.
It's hard to make it.
Everyone is involved in everyone's cooking.
I thought it was difficult to make it.
I thought it was everyone's taste.
Among them, I'll give you a point.
Thank you very much.
This is the second time.
I'm glad I made it.
Thank you very much.
It was hard to be happy.
We all made it today.
It was fun.
I want to eat more.
I can't be full with this.
Let's eat the hot pot that the teacher made.
Can I eat it until it comes?
I can eat it today.
I'm happy.
I want to eat it until it comes.
I'm going to wash my hands.
I'm going to eat this Zunda bread.
I'm going to eat this.
Was it delicious?
It was delicious.
Everything is delicious.
It's delicious.
Isn't it amazing?
You can eat anything.
It's nice to be able to eat with the members like this.
It's hard to eat.
It's done.
Can I open this?
I'll open it.
It looks delicious.
There are a lot of vegetables I'm curious about.
I'll open it.
It looks delicious.
It smells good.
What is the point of today's Kiritanpo hot pot?
What is it?
It's called Kiritanpo hot pot.
It's a hot pot made of chicken broth, vegetables, and rice.
It's made in the north of Akita.
The point of today's hot pot is that there are a lot of vegetables that have a lot of flavor.
There are a lot of vegetables that have a lot of flavor.
The Kiritanpo hot pot absorbs it.
It must be delicious.
What is this line of vegetables?
This is celery.
What's on top of this?
This is the root of the celery.
Celery is also eaten as a root.
Is this the root?
Yes.
In the north of Akita, there is also a celery hot pot.
In the Kiritanpo hot pot, the root of the celery is eaten together.
It looks delicious.
This is the characteristic of the celery hot pot.
It looks delicious.
There are only things I like.
Shall we eat?
Let's eat.
I'll do it.
It must be delicious.
I'm glad.
I'm looking forward to this.
It looks delicious.
This is the first time I've ever seen a cat.
I didn't know you could eat a cat.
It's good that there's no place to throw it away.
Nemohamukiritanpo
It's delicious.
I really want to eat this.
It's the season for hot pot.
It's the best.
It's getting cold lately.
There's no root in it.
It's not a Kiritanpo hot pot.
Is this true?
There's a root in it, too.
I'm going to use this celery.
I see.
I've never eaten celery.
It's really good.
It's like spring greens.
That's right.
Thank you very much.
It's a very important ingredient.
There are a lot of mushrooms.
It's the best.
The plating is very good.
It's beautiful.
The soup looks delicious.
It's a soup from Akita City.
It's the best.
Can I eat that?
It looks delicious.
This is the famous Kiritanpo, right?
That's right.
I'm so happy. It's my first time eating it.
Here you go.
Thank you.
It looks delicious!
It must be delicious.
It's the best.
Thank you.
I want to eat it.
I'm looking forward to it.
It looks delicious.
I want to eat Kiritanpo.
It must be delicious.
Kiritanpo hot pot is not your restaurant, right?
No, it's not.
It's very special, isn't it?
I've done it before.
I see.
I don't do it now.
I'm hungry just by looking at it. It's cute.
Do you often cook Kiritanpo hot pot in the winter?
Yes, we do.
We have a set of Kiritanpo hot pot at the supermarket.
I didn't know that.
Kiritanpo hot pot.
I'd like to add some nuts.
I'm sorry.
Thank you.
Let's eat!
It looks delicious.
I'm looking forward to it.
I'm happy.
I'll start with Kiritanpo hot pot.
I'll leave it to you.
I'll eat Kiritanpo hot pot.
It's very soft.
It's true.
It's soft.
I've never seen it before.
It's soft.
I'll eat it.
It's delicious.
As I said, it absorbs all the umami of Kiritanpo hot pot.
It's great.
It's very delicious.
Can I eat it?
I'd like to share this feeling.
I'll eat it.
It's my first time to eat Kiritanpo hot pot.
It's delicious.
It's totally different from before.
It's true. When I bite it, it comes out.
I'll eat it.
It's delicious.
How is it?
It's a face.
It's delicious.
It's amazing.
It tastes like rice.
It's juicy.
It's delicious.
Let's eat the root.
10,000 people.
Thank you very much.
I'm sorry I didn't let you eat it.
I'll eat the root.
Please make it at home.
It's delicious.
The root is delicious.
Let's eat it.
Excuse me.
The teacher will give us dessert.
Is that okay?
Please wait a moment.
Let's eat it.
It's too delicious.
Isn't the cherry delicious?
It's our favorite taste.
It's delicious.
The soup is very thick.
I want to drink the soup.
It's too delicious.
It's delicious.
I made the soup.
Isn't it amazing?
The chicken is delicious, so please eat it.
I'll eat it right away.
It warms me up.
Why?
It's delicious.
I eat a lot.
The cherry is delicious.
It's delicious.
I can eat it forever.
It's a good program.
I heard that we can eat dessert.
I'm happy.
Is it okay?
I'll tell you the recipe of this hot pot later.
This soup stock is so delicious.
It's soup stock.
It's so delicious.
It warms me up.
It's warm.
I want to eat it.
I want to eat fried food.
Is it delicious?
I'll give you a new plate.
Thank you.
Everything is delicious.
I'll eat it.
The cheese has become solid.
I'm happy.
I've been waiting to eat this.
I'll eat it.
How is it?
Is it good?
Yes.
It goes well with cheese.
It's hot.
What is it?
You're chewing it.
It's good.
You just ate, didn't you?
The fried food goes well with the cheese.
I'm sure of it.
It's good.
I don't think there are many fried food with cheese fondue.
I think so, too.
It's good.
I want to think about it myself.
It's good.
It's really good.
Everything is good.
I'm happy.
I can't stop eating the hot pot.
You've been eating it all the time, haven't you?
I've been eating it all the time.
It's too good.
Maria's food is good, too.
Everything is good.
I'm getting full.
We still have dessert.
I want to eat it because it's rice.
Don't make it 100 yet.
I want to make it 100.
It's good.
It's a luxury to have a full course meal like this.
It's a real meal.
What is this?
Here you are.
What is this?
It's amazing.
It's cute.
Did you make it?
Yes.
Is this a tart?
It's a tart.
Is this a tart?
Is it from the dough?
It smells good.
It smells really good.
This is the popular menu of the restaurant Grelmino.
It's a Zao Cheese Tart with strawberry sauce from Miyagi prefecture.
Wow, strawberry!
I'm so happy.
Strawberries have just started to come out.
It's about 100 yen per one.
It's another kind of tart.
It's about 100 yen per one?
It's the most expensive one.
Let's eat it all.
Let's eat.
Wait, wait, wait.
Wow, it looks delicious.
Is this a cheese tart?
I love tart.
Is this Zao Cheese as well?
It's made by Zao Cheese factory.
It's a cheese tart.
Let's eat.
I'm so happy.
It's delicious.
Let's eat.
It's delicious.
It's rich.
The freshness of the strawberry is very good.
The strawberry is amazing.
It goes well with the cheese.
It's delicious.
It goes well with the strawberry.
It's delicious.
It's regrettable.
No, no, no.
Already?
No, no.
No way.
It's time to say goodbye.
It's early.
And here, the three of us will give a present to Mr. Kosai.
No, it's not.
It's not.
Where is it?
Oh, it's here.
The three of us will give a present to Mr. Kosai.
Oh, I see.
We received a lot.
I'm sorry.
Here it is.
It's here.
This is a talk rocker with flowers of the six prefectures and three places.
It's a talk rocker.
It's cute.
It's really cute.
It's amazing.
It's nice.
This is the one on the desk, right?
That's right.
It's a talk rocker with flowers on this table.
It's beautiful.
It's nice.
It's cute.
If you decorate it with six flowers like this, it will be just the right volume.
That's right.
It's cute to decorate it with an apple.
When you open it, it will be fluffy.
It's cute.
It's fluffy.
Flowers of this size will be delivered to your home for 1,100 yen including shipping and tax.
Please search for talk rocker.
There is also a large size.
You can choose a variety of flowers.
You can give it as a gift.
It means that it will be delivered in this state, right?
That's right.
It's cute.
You can enjoy it from now on.
It's nice.
There are still more.
Is it okay?
Yes.
This is it.
I'm Kizunamai from Tohoku 6 Prefecture, and I'm here to ask for your help with the 16th-23rd forum.
I'm going to deliver the new rice for the 4th year anniversary.
Yay!
Really?
I'm going to deliver it.
You're going to deliver it?
Because I asked you?
Yes.
I'm sorry.
Thank you.
I'm sorry for making a face.
This rice was made with the concept of wanting farmers in Tohoku 6 Prefecture to feel Tohoku by tasting the rice that they grew with great care.
It's really good rice.
It's gorgeous, isn't it?
I've eaten it before.
I got it last year.
Each prefecture has a different package, and it's really cute.
I see.
So it's fun to think it's cute.
When you receive it, you'll be surprised, so I highly recommend it.
It's delicious, and you can compare it with other foods.
It's good.
The name Kizuna Mai is a symbol of the reconstruction of Tohoku.
This is it.
It's cute.
It's a bond that connects farmers in Tohoku, and a bond that connects the culture, food, and environment with the people living there.
As a gift full of the charm of Tohoku, I recommend it for people who want to compare food.
It will be on sale at JA ZENNO's shopping site, JETAN, from early December.
I recommend it.
Everyone, please try the delicious rice in Tohoku.
Please try it.
We have an announcement from ZENNO, who gave us such a wonderful gift.
At JETAN, we are currently running a campaign to win our autographed album by purchasing Tohoku products for a certain period of time.
In addition, when you purchase Tohoku products, you will receive a coupon of 800 yen for the first 100 people.
When is it?
There's more.
Among the people who followed and retweeted JETAN's Twitter, we will give out 5,000 yen worth of JETAN gift cards to three people.
5,000 yen worth?
Yes.
Let's retweet it.
Please do it right now.
The deadline is November 19th, so please don't forget.
We look forward to your application.
Thank you.
ZENNO TOHOKU PROJECT is also posting various information about six prefectures in Tohoku on our website, Facebook, and Instagram.
The details of the campaign are also posted on our website, so please take a look.
Now that we're here, let's take a screenshot time with the three of us.
All right.
Who will take which one?
JETAN.
I'll hold the flower.
Like this.
I like the flower.
Should I stand up?
This is your chance to take a screenshot.
Where are we looking at?
Over there.
J.E.I.T.A. is making a good face.
His eyes are so cute.
J.E.I.T.A. is wearing a box.
Are you taking a screenshot?
Okay.
Everyone, please spread this screenshot with the hashtag,
and hashtag, Team8.
Please.
How was today's Tohoku Mirai Genki Cooking, Yuna- chan?
It was really fun. Thank you very much.
I felt again that cooking is difficult.
There is also a time limit.
That's right.
I will increase the cooking sales a little more.
I will do my best to invite you again next year.
Thank you very much.
Maria-chan, how was it?
It was fun to eat Kiritanpo for the first time and make it ourselves.
I ate Zunda, Seri, and Kiritanpo for the first time.
I was also happy to eat Yakon.
And I was persistent at the Fukushima event the other day.
You stood out.
I'm glad my wish came true.
I really recommend it.
I want to tell you that.
Please.
Thank you.
I was worried about the toast I made,
but I'm glad it turned out to be delicious.
It was fun.
It's fun to cook with people.
That's right.
It was fun.
We don't have much time to eat together,
so I'm glad I was able to participate in the program.
Thank you very much.
Thank you.
That's right. It's your turn.
This was the 4th episode, and I think I had the best sense of cooking.
I'm glad to hear that.
I felt a bond with my teammates because I felt like I was doing my best.
I'm glad to hear that.
Thank you very much.
I felt like I was doing my best when I was teaching.
I'm glad to hear that.
Thank you very much.
I'm glad to hear that.
I hope we can meet again on Tohoku Mirai Genki Cooking.
See you again.
Bye bye.
Thank you very much.