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AKB48 Team 8's Tohoku Mirai Genki Cooking!
Hello, everyone!
My favorite Anmori food is garlic!
I'm Yui Yokoyama, the representative of Team 8 Anmori Prefecture!
Nice to meet you!
This is the third episode of the collaboration show with JA Zenno, a sponsor of Tohoku Mirai Genki Project.
Thank you!
Today's guest is Rin Okabe, a member of Team 8 Anmori Prefecture!
Hello!
My favorite Tohoku food is peach from Fukushima!
I'm Rin Okabe, the representative of Team 8 Anmori Prefecture!
Nice to meet you!
Thank you for coming today!
Thank you!
I'm so excited!
I've heard that you're good at cooking.
I've never said that I'm good at cooking.
Don't say that.
I've been to your house once.
Yes, I've been there many times.
You cooked for me.
I can't believe that I'm living with you.
I'm so excited today.
You don't usually cook, do you?
No, I don't.
This show is full of great food from Tohoku.
There are so many food that people like me shouldn't touch.
But I'll do my best to show you delicious food.
Thank you!
We've made fruit parfait and omelet rice with Tohoku's delicious food.
What kind of food will we try this time?
The Tohoku food is right in front of us.
I can't wait to eat it!
We've prepared a lot of food.
We'll do our best to cook this time as well.
But before that, let me introduce Tohoku Mirai Genki Project.
Tohoku Mirai Genki Project is...
Seven news agencies in six prefectures of Tohoku aim to revitalize Tohoku.
They focus on people, industry, food and tourism.
This is a joint project to revitalize Tohoku.
Until 2019, Team 8 was a part of the Tohoku Reconstruction...
I'm sorry.
Team 8 was a part of the Tohoku Reconstruction.
Team 8 helped sell Tohoku food.
Team 8 participated in Tohoku Genki Project's online forum.
The online forum will be held this year as well.
Details will be announced on the Tohoku Mirai Genki Project website.
Please look forward to it.
Team 8 will use Tohoku's delicious food to cook.
We'll do our best to revitalize Tohoku.
Please look forward to it.
We'll do our best.
We'll talk a lot today.
Really.
I'm nervous about cooking.
I'm nervous about talking the most.
This is the first time I've been in Team 8.
I'll do my best.
I look forward to working with you.
Let me introduce the person who will teach us how to cook.
It's her.
She will teach us how to cook using seasonal ingredients from Tohoku region.
I think you all know her.
She is Satoshi Kozai.
Nice to meet you.
Can I ask you something?
What is it?
I'm sorry to ask this right after I came here.
Do you have any tips for your teammates?
You're asking this right after I came here?
Is this the first question?
Yes.
Do you have any?
You're asking this right after I came here?
Yes.
I'm asking this right after I came here.
Is there anyone here?
Please ask this question right after I came here.
I think it's me.
I'm from Tohoku.
I think it's me.
Honda-san.
One more time.
Honda-san.
Who is it?
Honda-san.
It's me, Riri-chan.
No, it's Riri-chan.
I'm from Kanto.
You're not from Tohoku?
I've lived in Tokyo for 3 years.
I see.
I'm from the second district.
I see.
I'm from a place with a good atmosphere.
I see.
I'll ask you to teach me today.
Yes, please.
I'll ask you to teach me.
Thank you.
I'll ask you to teach me.
I'm from Sendai.
Thank you.
Today, we'll be trying to make mariaju with Tohoku cheese and melted ingredients.
I've never heard of mariaju.
I've heard of mariaju, but I don't know what it is.
I don't know what it is, but I'll do my best.
Now, I'd like to announce the dishes we're going to make today.
The person who will announce the dishes is the same Tohoku member, ANAHITO!
ANAHITO?
Yes!
Okabe!
What?
I'm not saying it. It's written on the screen.
Do a VTR impression of ANAHITO!
I'll do an impression of ANAHITO.
VTR, go ahead.
Good evening, everyone.
I'm Mito Moshiro, the representative of Team A in AKB48.
This time, I'm going to try two dishes with a lot of delicious Tohoku cheese.
The first one is a healthy and delicious cheese.
The second one is a healthy and homemade mozzarella cheese and seasonal salad using pure white mozzarella cheese, just like my name.
Of course, the taste and appearance of the dish are important.
Just looking at it makes me feel energetic.
Good luck!
Today, we're going to be making this!
Tohoku cheese and...
agricultural products...
Am I saying it right?
Yes, you're right.
Using agricultural products,
we're going to make healthy vegetables!
And...
Healthy vegetables...
I lied!
It's a healthy, handmade mozzarella and seasonal salad!
I was so curious,
I didn't know what you were going to make.
I didn't know anything.
By the way,
did you put cheese on it?
It's cute!
It's cheese, right?
Did you make it?
Is it handmade?
It's cute.
Maybe you made it yourself.
Thank you.
Today,
our teacher prepared a lot of ingredients from Tohoku!
Please introduce them to us!
It's finally time.
I'll do it.
Please!
This is what I prepared.
It looks like a bird!
How many kinds are there?
What should I do?
How many kinds are there?
Please explain to us, Sensei.
Let's start from this side.
This is grapes.
In Yamagata, we have Delaware, Hajime, Chiho, Peony, Shine Muscat, etc.
Today, we have Shine Muscat, Peony, Amoriken, etc.
This is pear.
This is Choujuro, which is grown in Gifu Prefecture, Miyagi Prefecture.
It's very fresh.
The flesh is soft.
It's not too sour.
Matsuko-san is praising it.
This is Ange.
It's a meat tomato.
It's fresh and sweet.
It looks delicious.
This is Makomodake.
Makomodake? I've never heard of it.
It has a texture similar to bamboo shoot and is slightly sweet.
It's a plant from Ineka.
It's about 2.5 meters high.
I see.
Please try it.
I've never heard of it.
This is Date Masayume.
It has a chewy texture.
The more you chew, the sweeter it gets.
You can enjoy the original taste of rice.
This is premium rice from Miyagi Prefecture.
Thank you very much.
And the main ingredient, Zao cheese.
Zao cheese is made from the natural ingredients of Zao.
At Zao Rakuno Center, we make fresh cheese to aged cheese.
Is Zao from Yamagata?
No, it's from Miyagi and Yamagata.
I'm so excited about cheese.
I'm so excited.
We're going to make two dishes with these ingredients.
How confident are you?
I'm so confident.
Oh, no.
I was surprised because the answer was different from what I expected.
Are you from Yokoyama?
I'm from Yokoyama, so I don't know if I can touch it.
I'm going to make a dish that everyone wants to eat.
Are you good at cutting vegetables?
Do you think I'm good at it?
I'm not good at it.
I couldn't even cut tofu.
What do you mean you can't cut tofu?
You can cut tofu, right?
I didn't know how to cut tofu, but today I'm going to cut a lot of ingredients.
Let's make it.
I'll do my best.
Genki Cooking, start!
First of all, I'm going to wash my hands before cooking.
Let's wash our hands.
I'm looking forward to it.
I'm nervous.
What are you most nervous about?
Are you nervous about cutting vegetables?
It's a weird story, but when it comes to roles, you use the modern civilization.
I don't know what Yokoyama is saying.
I think I can do something about using machines.
I think it's important to use machines, but I have no choice but to do my best.
My parents told me not to get hurt today.
You didn't get hurt, did you?
Yes.
Are you okay with size S gloves?
Yes.
You can take it off yourself.
Thank you very much.
I'll give you a color tweet.
Yes.
First of all...
Yes.
What do you think? Do you have any comments?
I have the same comment.
Someone asked me if I was the type to enter the kitchen.
That's amazing.
My parents told me not to enter the kitchen since I was a child.
They didn't ask you to help them, but they told you not to enter the kitchen.
That's right.
I didn't know that.
It's rare.
I've grown up, so...
In a sense, you're being taken care of.
I think so.
I'll level up today.
But we're having a battle.
That's right.
Don't grow up.
I have to grow up today.
I'll do my best.
Which one do you make first?
That's right.
What is this?
That's right.
I'm going to make it thick.
Isn't it rice because it's a doria?
Is it from where you cut the vegetables?
I don't know where the ingredients are.
That's right.
Where is it?
In the middle of the board.
Let's get started.
First, I'm going to make mozzarella cheese for the salad.
Are you going to make it?
I'm going to make it by hand.
I see.
This is important.
After that, I'm going to make a doria.
While I'm baking it, I'm going to finish the salad with mozzarella cheese.
It's a professional time efficiency.
Do your best.
I'm a professional.
There are two recipes today.
Do your best.
Here is the recipe for the salad.
Here it is.
Mozzarella and a salad.
First, make the mozzarella cheese by hand.
Then, cut the vegetables and fruits and serve them on the plate.
This time, we specially made the mozzarella cheese by hand.
Wow!
Amazing!
How can you make it by hand?
I didn't know that.
I'm glad to hear that.
Do you have any tips for making the mozzarella cheese?
Concentration.
Concentration is important.
Concentration.
Concentration is important.
I got it.
Concentration is important.
Can you show me how to make it?
Of course.
This is quite difficult.
What?
But, I'm sure you can make it.
This is the most important step.
Wait a minute.
I'll prepare it for you.
Thank you.
This is the base of the cheese.
The base of the cheese.
I've never seen this shape.
Me, neither.
I can see the cheese, but I don't know how to make it.
It looks delicious.
I'll show you how to make it.
Can you add water to the pan?
Yes.
Water.
Is this water enough?
Yes.
Is this water enough?
Yes.
Add water to the pan.
I'll make cheese.
Is this water enough?
Yes.
Please put this water to the left.
To the left.
Is this water enough?
Yes.
Is this water enough?
Yes.
Concentrate on cooking.
Concentrate.
Yes.
I'll take it off.
Can you do it by yourself?
Yes.
I can do it.
People who are watching this can do it.
Please remember it.
Yes.
Homemade mozzarella cheese.
This is the base of the cheese called card.
Yes.
Card.
Do you sell it?
Yes, I do.
Isn't it cheese?
Is it cheese?
You can eat it as it is.
It's a kind of cheese.
I wanted to smell it, but I couldn't smell it at all.
There is hot water in here.
This is salted water.
I see.
Put the hot salted water in here and melt it.
Do I put it in here?
Put it in here, melt it, and mix it well with chopsticks.
Yes.
If you mix it, it will melt.
I see.
Next, stick it together.
Stick it together?
Yes.
Melt it and stick it together.
I see.
After that, throw away the hot water and make it flat.
I see.
It's fun.
It's amazing.
This hot water is a little hot, so be careful.
Yes.
I understand.
I'll do my best.
Yes, please.
This is my example.
A lot.
You put in quite a lot.
I'll put it in.
Wait, can I put my hand in this?
Is it okay?
After mixing.
It's hot at first.
It's in this state, but it pulls a thread like this.
Wow, it's cheese!
It looks delicious.
I'll melt it a little and put it together.
Put it together.
Stretch it out.
Stretch it out like this.
Wow!
If it's in this state, throw away the hot water.
Throw away the hot water.
Wow!
Throw away the hot water.
After this.
It's hot.
It's hot!
It's not that hot.
Really?
Fold it like this.
Fold it!
Fold it first.
Fold it.
There is a little hot water.
Is it for that?
Is it for cooling your hands?
The surface becomes smooth like this.
Wow!
This is quite difficult.
I've never made onigiri before.
Is it okay?
It's okay because it works well.
Really?
It's not that selfish.
When it's in this state.
Wow!
It's similar to dango.
If you do it like this.
It's recommended.
This is the mozzarella cheese that I know.
You can shape it as you like.
You can put it in here and shape it.
The shape will be beautiful.
Can I do it?
It's amazing.
It's okay if it's big.
There are big ones.
It's okay if it's big.
It's made like this.
It's okay if it's big.
I don't know how to shape it.
You can make it big like this.
It's amazing.
It's starting from here.
I don't know how big it will be.
I have to think about it.
The cheese is getting harder.
You have to do it quickly.
It's hard.
Should I make it big or small?
You can tie it in various ways.
Wait a minute.
I can't do that suddenly.
It's cute.
It's fashionable.
It's called Bokkoncheese.
Bokkoncheese?
Bokkoncheese.
This is called Nodine.
It's like Musubi.
There are many names.
I can't tie it today.
You can't?
I can't.
It's amazing.
It's easy to do this much.
It looks delicious.
Thank you.
We learned the procedure.
Let's make mozzarella cheese.
Let's put hot water in it.
Let's start from putting hot water in it.
I'll put hot water in it.
It's hot.
Is your left hand hot?
No, it's not.
It's hot.
Yokoyama can put hot water in it.
Wait.
It smells good.
I'll mix it.
If you mix it for a long time, the fat will come out and it will be dry cheese.
When it sticks together, put hot water in it.
It's heavy.
It's hot.
Wait.
This is not good.
It looks good.
Is it okay?
Let's put the cheese on it.
Let's put it on it first.
I'm going to throw away the oil.
Don't throw away the cheese by mistake.
You might think I'm doing it so you can see it, but I can't do that, so I'm concentrating.
All right!
It's a battle against time.
Yes!
It's hot!
Fold!
Fold and smooth the surface.
It's hot.
We're almost at 10,000!
Thank you.
Who just came?
It's hot!
OK!
Not yet.
Make it look like a namako.
Namako?
Make it look like a namako.
No, I'll leave it to you.
Oh no!
You're so calm.
It's OK as long as it's smooth.
How much should I cut?
If you keep folding it, the cheese will get hard.
I'm sorry.
It's ready.
OK, I'll cut it to this size.
Think about the size when you eat it.
There's a way to cut it when it's warm.
You can eat it as it is.
I want to make it big.
You can eat it as it is.
I think it's the texture of the mozzarella that we buy and eat.
It's elastic.
I want to make it too.
I can't eat it.
I'll make it into a crab.
If I don't hurry, the cheese will get hard.
It's big.
Isn't it big?
It's bigger than the one sold at the store.
It's luxurious.
Yes, I want to go to a luxurious place.
I want to go to a luxurious place.
I did it.
I did it, teacher.
It's big.
It's really big.
Yes, it is.
It's a big impact.
Yes, it is.
I want to make a salad that you can enjoy with your eyes.
You can enjoy it with your eyes?
Yes.
It's a big impact.
I see.
It's a big impact.
It's a cream bread.
It's amazing.
I'm going to make a salad with this mozzarella.
It's hard at the end.
It's hard.
It's hard to absorb.
It's getting harder.
Can I put it in water?
You can put it in water.
Okay.
I'm going to take it out.
I'm going to put it here.
Okay.
How is it?
My mozzarella cheese.
It's amazing.
It's a good size, isn't it?
I've seen it before.
Have you?
I've seen it before.
I've seen it at a bakery.
It's terrible.
I don't care.
Where did it go?
Okay.
The mozzarella is ready.
It's beautiful.
Okay.
The mozzarella cheese is ready.
It's ready.
How was it?
It was my first time to make it.
I think it was unique.
Because of the size?
I'm not sure if I'm praised.
It depends on the size and the texture.
That's right.
Is the hardness determined by the time you soak it in hot water?
That's right.
I see.
If you soak it in hot water for too long, the fat will come out and it will be hard.
I see.
I heard that you soaked it in hot water for a long time.
That's right.
I see.
I did it every day at the store, but I did it a little faster.
That's right.
I see.
I tried not to soak it in hot water as much as possible.
I see.
It was difficult.
I see.
Let's put the salad aside.
I'm going to make Doria.
What is the recipe for Doria?
Excuse me.
Here it is.
Ta-da!
This is how to make Doria with vegetables.
First, I'm going to make rice.
What is it?
Excuse me.
Can you tell me the point of making rice?
I'm sure you've eaten rice before.
It's like gratin with rice.
The point is to make it even so that you can eat rice no matter where you eat it.
I see.
I'll do my best.
Let's start with the teacher.
We brought the fillet from the restaurant.
Wow, you brought it from the restaurant.
I'm so happy.
We're actually serving this to the customers.
I'll put some oil on it.
Thank you.
Wow, you're putting oil on it.
I see.
This is how you put oil on it.
When I was making it, I was spreading it with my fingers.
It's easier to use kitchen paper.
It's easier to spread it with your fingers.
Your hands will get dirty.
I can't participate in the conversation.
I'm studying.
That's amazing.
I'm studying.
What is this?
Sauce?
This is the sauce.
Two kinds.
Two kinds of sauce.
I made this at the store.
Thank you.
I'm happy.
What's first?
First, put the rice on the bottom.
Date Masayume is boiling.
I'm hungry so I want to eat snack.
It's delicious to eat as it is.
The smell of rice is good.
The amount of rice is important.
If you put too much rice, it will overflow.
There are a lot of ingredients.
It smells good.
It doesn't smell good at home.
This is Hayashi sauce.
It contains domestic bacon, mushrooms, and onions.
There are a lot of ingredients in it.
Can you show me the Hayashi sauce?
It looks delicious.
Thank you.
Put it on the rice.
If you put too much rice, it will overflow.
I see.
Don't put too much rice.
This is good enough.
It's already good.
It's Hayashi sauce, so it's Hayashi rice.
This is Hayashi rice.
I see. It's good.
After putting Hayashi sauce, what sauce is this?
It's white base.
White base?
It's not Mokuba.
It's nothing.
I'm sorry, sir.
Can you show me again?
It looks good.
It's handmade tiramisu.
What do you use to make it so soft?
What do you use to make it?
This is the cheese I'm going to introduce today.
I'm using Zao's milk.
Zao's milk, flour, and onions.
Are there onions in it?
It's cream cheese.
I can't see it, but he's putting it in.
He's putting it in.
It's already good.
Did you eat it?
It's already good.
This alone is good.
It's already good.
It's a luxury.
You're going to put these vegetables on it, right?
It's good.
I'm hungry.
Is this done?
This is the base for making rice.
Are we going to make it, too?
Let's do it together.
Let's do it.
I want to eat a lot of food, so I'm going to make a thin omelette.
I'm going to make a thin omelette.
I made it thin.
The rice is delicious, too.
I made it this thin.
It smells good.
By the way, I borrowed an apron from my mother today.
It's expensive.
I told you it's going to be soggy if you overdo it.
Is this not enough?
Everyone, what are you going to have for dinner tonight?
It's going to be a good night view.
I made a little more rice.
The rice is really good.
I couldn't control my appetite.
I'm always hungry.
I'm going to put it on the rice.
I really like this kind of taste.
I can put it on top of the rice.
I'm going to put it on top of the rice.
Isn't it delicious if it's soggy?
Some people like it moist.
I think so too.
Some people like it soggy.
I think so too.
I've never seen this character before.
I can't put the ingredients on the rice.
I want to put a lot of ingredients on the rice.
You can put as much as you want.
That's all you need to make it.
Hayashi rice.
I'm going to put it on top of the rice.
But if you do that...
It's going to be a mess.
I'm going to use it all.
Thank you for making it.
Can you eat it all?
Are you okay?
It's a lot.
I can only put cheese on it.
Are you okay?
I'm going to put it all on.
It's a delicious cheese durian.
It's a delicious ingredient.
Did you make it well?
Thank you for making it.
I made a meal for the host.
What do you think of our skills?
That's all.
It's embarrassing.
It's a difference in quantity after it's done.
I don't know if this is going to be a base or a strength.
Strength?
I don't know.
It's too little, but it's like this.
That's right.
Next is the whip.
Next is this.
Ta-da!
Oh!
Put vegetables on top!
Put your favorite vegetables and shredded cheese on top.
Make a healthy look with this dish.
Shredded cheese?
That's right.
What is shredded cheese?
Shredded cheese is this.
Shredded.
Shredded cheese.
Oh!
I've never heard of it.
That's also Zao's cheese.
Wow! Thank you!
Do you have any tips for serving this dish?
It's important to make it look beautiful when it's done.
I see.
And the way you put cheese on top is also important.
How to put cheese on top?
I see.
It's important to melt cheese well and make it look delicious.
That's right.
Don't put too much cheese on top.
Don't put too much cheese on top!
Please tell us how to serve this dish.
I prepared this dish in the morning.
Put vegetables on top of it.
This is the boiled vegetables, and this is the mushroom that appeared in the omurice last time.
It looks delicious.
Mushroom?
It's a different shape from the mushroom I made.
It looks delicious.
It's colorful vegetables.
This is the grilled vegetables.
Grilled vegetables.
What is this?
It's a sweet potato.
I think I've seen this kind of style before.
I think I've eaten it before.
I think so, too.
It's like a hamburger.
I think I've eaten it before.
I think so, too.
This is the shredded cheese I made earlier.
And this is...
What is it?
This is bacon.
This is also cheese.
This is paneer cheese.
This is the cut-edge cheese that is essential for Indian curry.
It's always in my curry.
I'll try this later.
I think I've never eaten it before.
I'm looking forward to it.
This is paneer cheese.
It looks delicious.
Bacon?
It's a luxury.
Are you okay?
I can't ride it.
You have to choose it.
I can't ride it.
Serve it on the plate.
I'll serve it on the plate.
I'll start with cheese and bacon.
I've been doing the same thing as you so far.
So, I'll do it properly from now on.
The color is important.
It's better to have a variety of colors.
It's going to be more beautiful when you see it.
Are you going to put it on?
Can I put it on?
The cheese will melt and stick out.
I prepared a vegetable here.
If you want to use it, you can put it in here.
Really?
You can put it in here.
I'll think about it.
I want to eat a lot of broccoli.
Do you like broccoli?
I love broccoli.
It's amazing.
You're good at it.
I'm sorry.
I said you're good at it.
It's amazing.
It looks delicious.
It's all cut in the same shape, so the texture and appearance are important.
I see.
It looks delicious.
I love pumpkin.
I know.
Do you want to put it on top?
I'll put the cheese on later.
It's colorful and looks delicious.
It looks delicious.
It's delicious.
I'll put the cheese on top.
Shredded cheese?
Shredded cheese.
I'll put it on top.
Yoko, where are you looking at?
I'm sorry.
You didn't put it all in, but it's like this.
It's like this.
It's amazing.
It's delicious.
It looks delicious.
Thank you very much.
We showed you how to serve it.
Let's do it.
I'm going to put it on.
I can put it on as much as I want.
You can put it on as much as you want.
I can put it on as much as I want.
I want to put this in.
It's long.
It's sticking out.
It's sticking out?
It's sticking out on purpose.
I see.
It's for this purpose.
I see.
Mushroom.
I'm worried.
What?
It's getting full.
It's okay.
Are you giving up?
It's a battle.
I'm not losing.
I don't know if I put cheese on top of this.
It's cute.
It's cute, isn't it?
It's good. It's a design.
Mushroom is the main dish.
Let's make it colorful.
And Komodoki.
Komodoki.
What kind of cheese is it?
It's paneer.
I've never heard of it.
Oh no, I can't drink it.
Oh no.
Oh no, I noticed.
But I won't give up.
You can use the rest
to make a salad.
Oh, I see.
I don't mind.
I'm lost.
I'll use this, too.
Is it possible to melt it?
Oh, I see.
I love mushrooms.
I want to eat mushrooms.
I really love mushrooms.
Good.
It's heavy.
These are the ingredients for my durian.
It's full.
It's full. I haven't put cheese on it yet.
I'll put cheese on it.
I'll show you what I made before putting cheese on it.
It looks like this.
Wow.
I put cheese on it on purpose.
I don't know.
I'll put cheese on it.
I want to put a lot of cheese on it.
I'll put a lot of cheese on it.
Good.
It looks delicious.
It's heavy.
Do your best, Rin-chan.
I'm doing my best, too.
Is it done?
This is how my dish looks like.
Does it look delicious?
I don't know.
There's a lot of rice.
Yes, there's a lot of rice.
There's a lot of mushrooms, too.
I'm done, too.
Wow!
It's colorful.
It's colorful even if it's covered with cheese.
Don't hide it too much.
That's good.
All right.
How is it?
Morisuke is done, too.
How is it?
It may be difficult because it's not cooked yet.
I'm looking forward to the finished dish.
It's going to change a lot.
You don't know yet?
I don't know yet.
I don't know at all.
Please wait a moment.
Should I add broccoli?
What do you think, Sensei?
I don't know yet.
All right.
I'm sorry, Sensei.
This is the last dish.
It's a fried dish.
Preheat the oven at 250℃ for 10 minutes.
When it's done, put the batter on it and it's done.
It's already done.
I'm so excited.
Is there a point when you bake it?
You don't get burned when you put it in.
That's important.
That's the most important point today.
My goal today is not to get hurt.
That's the most important.
I get burned when I put it in the oven.
Professionals get burned.
I'll do my best.
I'll be more careful.
Thank you.
Shall we put it in?
Yes.
It's hot.
Thank you.
It's hot.
Yes, the oven is hot.
Let's put it in the last.
I'll put it in the back.
Yes.
I'm going to get in the way.
I'll open it.
Yes.
I'm scared.
Yes.
I'll put it in.
I put it in.
I'll put it in in front of you.
Here?
Yes.
It's done!
It's not done yet.
Time flies.
It's done!
It's done.
It's done, but...
Let's wait for it to be done.
Please look forward to it.
It's done.
It's done to the point where you can put it in.
You're tired, right?
I can't do it.
Let's look forward to Zoria's completion.
While we're waiting for it to be done,
let's do something professional.
That's right.
The second dish.
Yes.
Let's finish the salad.
Yes.
Yay, salad.
Yay.
You made it earlier.
It's coming out.
I'm happy.
Let's put it on a plate.
You can choose from here, right?
No, from here...
You can choose what you like.
Yes.
I want to use this.
It's a big plate.
Are you going to cut it?
That's right.
I'm going to use it.
That's right.
You can add it.
Yes.
I want to use this.
I've already prepared the salad.
Thank you.
This is the main dish.
You can cut the fruits and tomatoes.
Yes.
This is the black one, right?
Yes.
The kitchen knife is also here.
Yes.
A stylish restaurant's salad has fruits in it.
That's right.
I want to put it in.
I know.
I want to put it in.
It's in there.
Shine Muscat.
Is it Ichijipo?
That's right.
It's in there.
Morning.
Let's cut it.
What's this?
What's this? Paprika and...
What's this? I've never seen it.
I've eaten it but I don't know the name.
What's this?
This is a new daikon.
Daikon?
It says it's a new daikon.
It's so colorful and cute.
How do I do this?
What should I do?
I want to use udon.
What kind of dressing is this?
It's a paprika dressing.
I didn't know that.
It goes well with fruits.
Then I'll have to use paprika.
You said it goes well with fruits.
You have to use fruits.
Do you have any tips for choosing vegetables?
The key point is to make it according to the size of the mozza you made.
I see.
Make it according to the size of the mozza you made.
That's right.
You used grapes and apples last time.
That's right. I made parfait.
Thank you.
Let's start cooking!
I want to use cucumbers.
I've never seen a combination of cucumbers and mozzarella cheese.
I've never seen it before.
Will it go well?
I'm scared.
I've never used this type of kitchen knife at home.
It's white. Is it ceramic?
It's a kitchen knife.
It doesn't change. I'll do my best.
I'm sorry.
What should I do?
Do you have a slicer?
Yes, we do.
I want to use a slicer.
A slicer in this program?
Tomatoes are delicious.
I'll use this one.
It must be delicious. I want to eat it. I love tomatoes.
Can I cut it?
What?
How can I cut it?
I want to cut it vertically.
Can I cut it vertically?
Yes, you can.
Can I cut it?
Can I cut it vertically?
Hold it and cut it.
Cut it a little.
Cut it?
Cut it a little.
Oh, no.
Don't take it too much.
Don't get hurt. It's okay.
Are you okay?
Shine Muscat. I want to use it.
The teacher is doing something amazing.
Wow, it's my first time seeing this.
The teacher is doing something amazing.
What's going on?
What's that?
Are you putting a pattern on it?
Yes, I am.
Are you going to eat a whole cucumber?
I often eat it at a hotel bar.
I've seen it at a BBQ restaurant.
It's a trick.
That's not how you say it.
It's a fashion cut.
It's not a trick.
I'm sorry.
It's a trick.
That's not how you say it.
That's how you say it.
Is this the same tomato as the one before?
Yes, that's right.
The yellow one is normal.
The red one is Anjou.
That was close.
I want to use apples too.
You're from Aomori, right?
That's right.
You have to use them.
I want to see you peel an apple.
I really want to see you peel an apple.
I'm sure everyone who's watching will be excited.
We have time, so peel an apple.
Do you want me to peel it with my face?
Peeling with your face...
Are you okay?
Did you peel it?
It looks delicious.
This is the type that has a lot of flesh.
You can tell?
You're from Aomori, right?
If there's a lot of juice in it, it's juicy.
When you eat it, it's like there's a lot of juice.
You can tell just by looking at it.
You can tell how much juice is in it.
I'm sorry.
Are you okay?
I'm okay!
I'll do my best!
I'm a little nervous because I'm being watched, so please work.
There are more than 10,000 people watching.
I'm nervous now.
I peeled an apple last time, right?
Yes.
I really peeled it.
You were peeling it.
It looks delicious.
Thank you.
I added a little more fruit.
I'm worried about you.
Don't look at me!
Don't cut your hand.
I'm not going to get hurt today.
I'm not going to get hurt.
Are you going to peel it off?
Should I peel it off?
Please peel it off.
Should I peel it all off?
I'm going to peel it off.
This is called Komitsu.
I'm going to peel it off.
That was fast.
It came back in a second.
Can I have another one?
Usually, you cut an apple like this and eat it.
Komitsu has an apple that you cut into slices.
What do you mean by that?
You cut it into slices.
You don't cut it and eat it.
You cut it into slices.
There's an apple that you eat like this.
Please look it up.
I've never seen you eat it like that.
It's a little small.
That's why.
Thank you very much.
As expected of Yoko Yoi.
Really? If I say wrong information, I apologize.
I'm sorry.
I think the salad will be fresh with apples.
Yes, I want to make it fresh.
What kind of salad do you want to make?
I want to make a salad with a lot of fruits.
I'll do my best.
I wanted to make it small, but it's too big.
I'll cut it.
It was bigger than this, right?
Yes.
What will it look like?
Look forward to it.
I'll look forward to it.
Should I tear it or cut it?
I don't know.
I think it's cuter to tear it.
It's pretty hard.
Is it hard?
It's hard.
I see.
The cheese looks delicious.
It looks delicious.
My favorite fruit is Shine Muscat.
Whenever I find Shine Muscat at the supermarket, I buy it and eat it every day.
You did it.
It smells good.
It's delicious.
It's done.
Oh my god!
Is it done?
It's done.
Oh no!
I'm in a hurry.
Thank you.
It's a plate.
I'm sorry I'm late.
It's Halloween.
It's cute.
I'm happy.
It's cute.
This black thing is a jellyfish.
A jellyfish?
It's a raw jellyfish.
It's boiled.
I want to use it.
It's dried daikon radish and steamed sweet potato.
Please try it.
Thank you.
Do you wash it with water?
No problem.
You can use it as it is.
I recommend Doria.
Doria, Doria, Doria.
I see. You cut it.
I'll cut it.
If I don't...
It's like gratin cheese.
Right.
I can't help it if I don't cut it.
It's cute.
How can I put it in?
It's cute.
Excuse me.
I'll be scolded.
Yes, I'm in a hurry!
The doriyaki is going to burn.
I have to rescue it quickly.
I'm just going to eat it from here.
I made a salad.
Please wait a moment.
How should I show this?
I made the salad like this.
I've never eaten a combination of mozzarella cheese and cucumber.
I love cucumbers, so I put them in.
I wonder if it goes well with it.
Mozzarella goes well with anything, so it's okay.
I put the cucumber at the bottom.
Can you see it?
I used it like this.
I put it together for the first time.
I'm sure it'll go well with it.
I feel like I'm eating a snack.
Do you think everyone will get angry if I eat this?
I don't know if you're watching, but I think adults will get angry.
I'm going to get angry now.
Really?
It's delicious!
Yoko, it's really delicious!
It looks okay.
There was no one who was angry.
It's delicious!
Here it is.
Look at the salad.
Wow!
It's cucumber.
I saw something amazing.
I also saw something amazing next to it.
I didn't know cheese could be put on the table like this.
Yes, it can.
It's wonderful.
I'll do the same.
It's cute.
I did it!
This is my salad.
I did it!
It took a long time.
I want to cut the cheese and put it in the middle.
I did it.
It looks like it's done.
Let's see if it's done.
Let's see.
I'm going to open it.
It's nicely grilled.
It looks delicious.
It's nicely grilled.
I feel happy.
I'm going to take it out.
I'm going to wash my hands.
My hands are sticky.
I'm not going to use this anymore.
I don't think it's goodbye.
Let's melt it.
I have to hurry.
What's here doesn't mean I won't use it anymore.
That's right.
Yoko-san.
Yes.
You have to put this on.
Yes.
You should put it on the one in front of you.
That's right.
It's in front of me.
I'm going to put it on.
Where is it?
I'm going to take it out.
Yes.
Don't burn it.
I'm going to put it on.
Wow, it looks delicious.
Broccoli is burnt, but it's so cute.
It's cute.
I'm so happy.
It smells so good.
Wow, it's done.
Wow.
Wait, wait, why?
Why are you making noise?
Why?
It looks delicious. It must be delicious.
Wow, it smells so good.
Wow.
It's a restaurant.
Wow.
Let's put it like this.
Lastly, parsley.
Oh, parsley.
Parsley.
Nice.
Thank you very much.
Are you ready?
Ready, set, go!
It's done!
I made this. How do you like it?
When I look at you, I can't believe how you can make it so stylish just by cutting the cucumber.
I learned a lot. Don't you want to learn how to cut this cucumber?
I don't know how to cut such a dangerous cucumber.
I realized how professional you are.
I've never made such a cool dish in my life.
It was a great experience.
It's just the beginning.
I'm so happy that I could make such a delicious dish with such delicious ingredients.
I hope the viewers will want to eat it.
That's all I want to say.
How do you like it?
I want to eat it soon.
I'm hungry all the time.
I want to eat it soon.
Do you want to carry it?
Let's carry it.
It's dangerous.
It's hot, so be careful.
I don't have it.
I want to eat this.
I'm sure it's delicious.
Do you have anything you want to eat?
That's right.
Can I take a picture?
Can I throw this away?
That's right.
I made it!
It's my first time using the salad I made.
Really?
Spoon and fork.
Teacher, does this look more delicious?
It looks delicious, but when you eat it, it's on the left.
Oh, I see.
That's the front.
First, this way.
Is this okay?
Yes, thank you.
I'm going to take a picture.
I see, you need a fork and a knife.
Do you need a fork and a knife?
Yes, I do.
Thank you for the meal.
How should I put it on?
Is it weird? Is it bad manners?
It's a difficult part, isn't it?
I don't know that.
Thank you for the meal.
I'm going to bring it now.
Okay.
Wow, it looks so delicious.
I can't believe I made it.
That's the best compliment.
Okay, I ate it.
I'll take this one too.
This is the paprika dressing.
Paprika dressing?
Oh, that's right.
I'm going to post this on SNS now.
Anytime?
I'll post it as soon as it's done.
Please pay attention and wait.
I want to eat it.
It must be delicious.
It looks delicious.
How is it?
It looks delicious.
It's time for everyone to be hungry.
What time is it?
6 o'clock.
It's the perfect time.
This is the salad that Okame and I made.
Now, let's take a look at the teacher's cooking again.
It's a good example, isn't it?
It's always when I want to eat doriyaki.
Is Yoko's different?
This is...
You know...
I couldn't reach it.
I did my best.
The visual is different.
I want to compete with the taste.
I want to compete with the taste of doriyaki.
Next is...
You just saw it.
Please take a look at my doriyaki.
Why...
I didn't think about it.
What is it?
And...
Tohoku and autumn's goddess.
Mushroom Morimori salad.
It's not a salad.
It's a doriyaki.
I'm particular about...
Rice is autumn, isn't it?
That's right.
So I put a lot of rice in this season.
I put a lot of mushroom and pumpkin.
I put a lot of Tohoku's goddess.
It's a delicious doriyaki.
The salad is done like this.
The point of this salad is that I want to use fruits.
I can't see it well, but there is an apple underneath.
There is a lot of shine muscat.
I want to make use of the size of the mozzarella cheese that I made with all my heart.
I arranged it so that the size stands out.
Next, Okabe, please.
Oh, I forgot the title.
This is my Doria.
I love you.
Your health is on my palm.
I see.
I was kidding.
I think it's wonderful.
Look at this. It looks like my finger.
I'm kidding.
I wanted to eat a lot of ingredients and cheese.
I see.
So I made a small amount of rice.
But I put a lot of ingredients in it.
It's wonderful.
I can't tell the difference from the teacher's.
I don't care.
Don't exaggerate.
I used the vegetables that the teacher cut for Halloween.
I can see it clearly.
Yes.
I used it as a background.
I made a design like that.
It's cute.
It looks delicious.
It looks like this.
How did you like our meal?
This is the third time.
Yes.
This is the first time for you.
We had two challenges.
We didn't have much time.
But we finished it.
We finished it.
That's the best compliment.
We finished it.
I'm glad.
Let's eat.
Let's eat together.
Let's eat.
Yoko's salad has a lot of fruit, so it's more like a dessert than a salad.
That's right.
I thought I didn't have any leaves because it was done like this.
There's broccoli.
That's right. That's why I added broccoli.
This is paprika dressing.
You can't drink it.
It smells good.
This is also made with paprika from Miyagi Prefecture.
I see.
This goes well with fruits.
Try it.
I want to eat it with mozzarella cheese.
This is delicious.
I love the mozzarella cheese I made.
I'd like to hear what you think about mozzarella cheese.
That's right.
What do you think about the mozzarella cheese you made?
I thought it was too hard.
It's good.
It's good because it has a good texture.
Apples are delicious.
I'm sorry.
I'll eat it.
What should I do?
Yoko, the cheese is really good.
It's really good.
Thank you for the food.
I dropped it.
It's good.
I really like mozzarella, so I buy it at home and make caprese.
It's a little different from the mozzarella I've eaten so far, and it smells completely different.
It's really delicious.
Do you think it smells like milk?
It really smells like cheese.
I've never eaten mozzarella like this before.
The texture is very elastic.
It's really good.
It's hard, isn't it?
It's really good.
How about cucumber and cheese?
I haven't eaten yet.
I'll try it.
I think I made a mistake, but the teacher uses cucumbers, so it's okay.
It's delicious.
It's really good.
Both cucumbers and mozzarella cheese go well with anything, so I don't feel uncomfortable even if these two are combined.
I think I can use it from now on.
How about chicken?
Let's go with chicken.
What should we eat first?
Let's start with broccoli.
What is this?
Can you see this burnt part?
This is it.
I'll eat it.
It looks good.
It's so good.
It's not...
How can I say?
It's simple, so I can taste the ingredients.
I see.
It's simple.
It looks good.
It's good.
The taste of cheese is not strong, so it doesn't bother me.
I see.
I'll eat it.
What should I do?
Look at the camera.
I'll eat it.
I want to eat rice.
I'll eat it.
It's a spoon, isn't it?
Why do people use spoons?
I'll eat it with rice.
It looks hot.
I'll eat it.
How is it?
It's good.
It's really good.
Wait a minute.
What kind of taste is it?
Durian's rice is delicious, of course.
I put a lot of Komonake on the outside.
Of course, the texture is delicious.
Bacon?
Bacon is delicious.
The scent of bacon permeates the whole durian.
When I ate it, I didn't eat bacon.
I can feel the meat in it.
I think the scent has spread.
I thought it was a high-quality bacon.
It's very delicious.
The sauce is gentle.
Is it Hayashi sauce?
This taste is delicious.
It's delicious.
Do you eat Pannier?
I don't eat Pannier.
I want to eat.
I don't know where the cheese has gone.
The cheese is white.
It may have remained in the shape of a square.
This is a cheese that doesn't melt.
Is that so?
I've never eaten this cheese.
I can't find it.
It's really delicious.
Isn't it good that it's not too strong?
Is this a Pannier?
It's a square.
Let's eat.
This cheese has a lot of elasticity.
It's more elastic than the cheese that melts in your mouth.
It tastes like a gentle cheese.
It's very delicious.
It won't melt even if you simmer it.
It's so elastic that it doesn't seem to melt.
It's very delicious.
No one interferes with the taste, does it?
All the ingredients are...
What was it?
Today's mariage?
All the ingredients are well-married.
Is that how you say it?
It's very delicious.
You can eat it.
I'll eat it.
It's delicious.
I thought I made it.
I thought I was a genius.
It's really delicious.
I'm so happy.
The amount of rice was just right.
This is the right answer.
I want to eat rice.
Because it's not gratin.
I tried cooking today.
I'm not used to cooking, so I was very nervous at first.
I'm so happy that the result is so nice.
I want you to use a lot of ingredients from Tohoku.
I think I was able to cook so well because I used the ingredients from Tohoku.
I want you to know how great the ingredients from Tohoku are.
I think my motivation for cooking has increased a lot.
If there are so many delicious ingredients...
Will you start cooking a lot from now on?
That's right.
It's delicious.
As expected, the ingredients from Tohoku are delicious.
That's right.
I'm happy that it's delicious.
Everything is delicious.
I'm happy.
I'm getting hungry.
The pumpkin I put in is very delicious.
I'm eating pumpkin.
It's almost 20,000 people.
I'm happy.
It's delicious.
Yeah, it's true.
Even though it's so small.
Yeah, it fits perfectly.
J-san, thank you.
Thank you very much.
I want to make a dish using cheese.
It's good, isn't it?
Can you make it by yourself?
By myself?
What should I do?
To be honest, I can serve it to a restaurant.
It's so delicious that I can serve it to a restaurant.
150 points.
150 points?
Yes.
Then, I'll give you 1,500 points.
I was wrong.
You'll get more than that.
Then, let's move on to the judgment.
This dish uses a lot of cheese from Tohoku.
Which one is the Mariage that gives you energy?
Please, J-san.
I'll announce the winner.
I'm nervous.
The winner is...
I'm nervous.
OKAGE.
I did it.
What's the point of winning?
This time, it's a marriage.
Of course, it's important to look energetic every time.
But you have to think about the other person's feelings.
It's a marriage.
You have to think about the balance.
I was going to think about it.
It's more than making it for the other person who can't see it.
I made it.
I didn't think about it.
There was a good point.
I thought it was good that you cut the big mozzarella.
I thought you were thinking about the person who ate it.
That's right.
Wait a minute.
Which one of you didn't think about the person who ate it?
This one?
I wonder if it was a serving of Durian.
What?
Which one?
It's important to think about the balance.
When it comes to cooking, Durian has a mild taste.
People get tired of eating Durian.
I see.
There is an appropriate amount of Durian.
I think it's a little too much.
I'm hungry.
I want to eat a lot of Durian.
You're the only one who can't eat it.
I only serve it to people who want to eat a lot.
Okabe won today.
The teacher gave me dessert.
Dessert?
This dessert is the best.
I'm going to make it now.
Are you going to make it now?
It's a restaurant.
Can you hold the straw?
I'm going to use this big straw.
It's very thick.
Is it tapioca?
I lost.
I thought I was going to lose.
Really?
I lost when I got the rice.
I'm sorry.
I won.
I'm sad.
Doria is really good.
I'm sad.
Let's eat.
The mozzarella is really good.
I want to take it home.
I really want to take it home.
What was the material?
Card?
Card.
If you can get it soon, you can make it at home.
It's really good.
The one sold in the store is not so hard.
If you adjust it yourself, it will be good.
The one sold in the store is really fast.
It's very watery.
It's like a little more moisture.
It's good.
This is good.
It's good.
I bought it a while ago.
It's fast.
Thank you very much.
It's fast.
It's good.
I think Noria can't lose to Okabe.
It's difficult to compare and eat because of this season.
So, I can't compare and eat.
But, I think Noria can't lose to Okabe.
It's funny.
We use the same thing, so the taste is the same.
It's like a distribution.
Yes, it is.
You are still eating.
I can't give up.
Admit your defeat.
I can't give up.
It's funny.
I'm sure that the dinner of the viewers will be Noria.
Yes, it is.
It's not easy.
It's more difficult.
This time, the teacher made the sauce.
So, I ate it quickly.
When you make the sauce, it will be your own taste.
That's right.
It's difficult to cook.
Yes, it is.
It's difficult to clean up.
I'm looking forward to the dessert.
The komodake is really delicious.
I haven't eaten it yet.
You said that the texture was like a bamboo shoot.
The texture is like that.
It's crispy.
I put a lot of oil on it.
I was wondering what would happen.
But it was a great success.
Was it a great success?
It's really delicious.
You lost.
I don't know.
Did I say that?
I don't know.
I'm scared.
You lost.
I said that I would show you a lot of food.
I'm scared.
You lost.
I'm scared.
I'm here to compete with you.
That's why I'm here today.
I'm here.
I don't like it.
You're a bad woman.
I really don't like it.
It's not a punishment game.
I want to tell you how delicious this food is.
I'm scared.
I realized that you like mushrooms.
I really like mushrooms.
But, you were the most surprised when you ate it today.
Which one was the MVP?
I like mushrooms the most.
But, when I ate it today, I was surprised.
You were surprised after eating dessert.
That's right.
What is this?
Do I have to drink it with a straw?
What is this?
This is a drinkable cheesecake.
Drinkable cheesecake?
What?
Is this a cheesecake?
This is a cheesecake to commemorate the 10th anniversary of Tokyo Mirai.
It will be on sale at Minori Cafe in Espar Senran in October.
It's already on sale?
It's a new design cheesecake.
That's why the straw is so thick.
That's right.
That's amazing.
I've never seen such a thing.
It's a new design dessert that uses Zao cheese, milk, milk gelato from Iwate and milk gelato from Fukushima based on black tea jelly and coffee jelly.
You can choose between black tea and coffee.
Which one do you want?
Both are fine.
I want coffee.
That's amazing.
It's a liquid.
That's amazing.
I thought it would look like this, but it's a liquid.
That's amazing.
I want to take a picture.
This is delicious.
This is amazing.
Thank you for the food.
We have no choice but to go to Sendai.
Now is the time to go to Sendai.
If you have the opportunity, please come to Sendai.
It's delicious.
Please mix it and eat it.
It's a new sensation.
It's cute.
It's called cream cheese, right?
Cream cheese tastes like cream cheese.
It's liquid, but it tastes like cream cheese.
That's why it's called cheese cake.
It's like a combination of jelly and mariaju.
This is mariaju.
This is also mariaju.
It's amazing.
It's really good.
If you are in Sendai, please come to this cafe.
It's really good.
This is the MVP.
This is good.
It's really good.
It's good.
It's a new sensation.
Is it that time already?
It's early.
I'm sorry.
It's time to say goodbye to Dohaku Genki Cooking.
The teacher will give us a present.
Can I have a dessert?
What is it?
It's a big box.
Thank you so much! I'm so happy!
It's a little big.
Oh, this is...
Oh! Flowers!
I can see the flowers well.
This is...
It's a talk locker with flowers from the three prefectures of Tohoku.
It looks like this.
Please open the package.
Can I?
I'll open it later.
If I open it, can I decorate it like this?
Yes, you can.
I'm so happy!
You can decorate it as it is.
It's stylish.
I'm so happy.
I'm not sure what to do.
I'm not sure if I should decorate it as it is or put it on the wall I have.
Wait a minute.
It's so voluminous.
There are flowers from six prefectures of Tohoku.
It's amazing.
This talk locker is a shopping site run by JA.
Excuse me.
It's a shopping site run by JA.
It's a perfect gift for important people.
Until the end of October, JA TOWN's birthday party will be held.
You can get a 10% discount.
Please check it out.
I'm so happy.
There's more.
What?
There's more.
What?
There's more?
Oh, it's flowing.
There's a flower.
Isn't it a dress?
What?
Wow!
What?
Can I take a look?
Yes!
It's kind of cute.
Oh, I know.
It's rare.
It's a rice called Tohoku Rokken Kizunabai.
The farmers of Tohoku Rokken grow their own rice and feel the Tohoku region.
Wow! It's so cute!
Let me introduce it to you.
This is Aomori Prefecture.
Aomori Prefecture is famous for its Hekireki.
Next to it is Iwate Prefecture's Ginga no Shizuku.
Next to it is Miyagi Prefecture's Date Masayume.
Next to it is Akita Prefecture's Akita Komachi.
Next to it is Yamagata Prefecture's Yuki Wakamaru.
Next to it is Fukushima Prefecture's Ten no Tsuru.
Tohoku Rokken's rice is really delicious.
This Kizunabai is full of rice.
Kizunabai is a bond that has become a pillar of Tohoku's food culture.
It's a bond that connects farmers of Tohoku.
It's a bond that connects the culture, food, and environment of Tohoku.
It's a gift full of Tohoku's charm.
You can enjoy it by comparing it with your family.
Please check out Kizunabai.
This Kizunabai is a new product of Reiwa 3 years.
It will be sold at JA Town, a shopping site operated by JA from the end of November.
Please compare the delicious rice of Tohoku Rokken.
These will be delivered to you later.
Can I have them?
Yes, I'm looking forward to it.
I'm so happy!
Thank you so much.
These drawings are so cute.
Yes, they are.
The illustrations are so colorful and cute.
Yes, they are so cute.
I'm so happy that I can have them.
I got this wonderful present.
This is a message from Zenro.
Yes.
Actually...
Let me show you this.
I'm sorry.
Let me hold this.
Actually, on the official Twitter account of J.A.TOWN,
we received an announcement of this Tohoku Mirai Genki Cooking.
Among the people who retweeted it,
we will give away J.A.TOWN gift cards worth 4,500 yen to three people.
That's great.
Please check out J.A.TOWN's Twitter account.
Thank you.
Can you see this?
I'm looking for something.
Let me hold this.
Yes.
Yes, this Tohoku locker.
How many numbers are there?
One?
Two?
What does it say?
It says two.
Two.
Yes.
Thank you.
I'm sorry.
This is what I got.
And...
Also...
Now...
Zenro Tohoku, Hibiya Kanan, and...
And...
At the GYARU FURUSATO PROJECT,
we are currently developing the Tohoku no Ohana wo Kazarou project!
At the Tohoku no Ohana wo Kazarou project,
we are selling flower wreaths made in 6 prefectures in Tohoku.
In order to let you enjoy a flowery life,
we have been exhibiting and selling flower wreaths
that represent the sky and the season since August.
This month in October...
This month...
We are exhibiting a flower wreath with the theme of flying in the Magic Hour.
The flower wreaths are on sale at Hibiya Kanan, Metropolitan Sendai Store,
and Minori Cafe Esparu Sendai Store.
Please come and visit us!
Yay!
Yes!
And we received a wonderful present.
Since we are here, let's take a screenshot with the present!
Okay!
Yes!
Should I look around?
Please look around.
Fans...
Please take a screenshot.
Please take a cute screenshot.
Where should I look?
Come here.
You don't need to touch it.
Do you want to touch it?
Touch.
Okay.
Can you see it?
Yes! Thank you very much.
Yeah.
I believe that you got it.
Yes, that's right.
Zenno Tohoku Project's face.
Turn it over.
Here it is.
Yes.
Can you see it?
Yes.
Can you see it?
Zenno Tohoku Project's Facebook and Instagram are sharing various information about 6 prefectures in Tohoku.
Please take a look.
Can you see it?
How was today's Tohoku Mirai Genki Cooking?
I'm a member of Kanto region, so I know a lot about my prefecture and Kanto region.
I knew Tohoku region because I like apples, beef tongue, and peaches in Fukushima.
I've been to a club training camp in Kyoto, and I've never seen such delicious food.
I didn't know cheese was so famous.
I'm glad I was able to learn a lot of new and delicious things.
It was fun.
I'm glad.
Thank you very much.
I'm tired.
Thank you very much.
How was it today?
It was the third time, but the content is getting more and more intense.
What should I do if it gets more intense?
I'm under a lot of pressure.
I'm in trouble.
I hope I can show you the charm of Tohoku region by increasing my power more and more.
I'd be happy if I could see you again in Tohoku Mirai Genki Cooking.
See you again.
Bye bye.
I'll be back if you do a lot of things.
Please.
See you again.