AISubs v3.2
I'm sorry.
Last night, there was a big earthquake in Miyagi Prefecture.
Are you all okay?
There may be aftershocks, so please be careful.
Let's get started.
AKB48 Team 8's Tohoku Genki Cooking!
Hello everyone! My favorite Miyagi food is seaweed!
I'm Akari Sato, the representative of Team 8 Miyagi!
Hello! My favorite Fukushima food is tomatoes!
I'm Momoka Hasegawa, the representative of Team 8 Fukushima!
We, Team 8 members of Tohoku Area, will be doing a PR for Tohoku Genki Project
and we will be doing a collaboration with J.A. Zenno and Team 8 members!
This is our second time doing this!
I'm so happy!
This time, we have Hasegawa Momoka!
Thank you!
Last time, Hasegawa Momoka was on the VTR, but today she's actually going to cook!
How is it?
I don't really cook at home, so I'm a bit nervous!
It's okay! Let's do our best!
In the first episode, we used delicious fruits from Tohoku to make a refreshing fruit parfait!
Did you watch it?
I watched a bit!
We used various fruits from Tohoku to make this!
We used a lot of fruits!
We used apples from Yokoyama!
I wanted to make it Christmas-like, so I made it Christmas-like!
It looks delicious!
It was really delicious!
We also used the names of Tohoku Genki!
Before we start cooking, let's talk about the Tohoku Genki Project!
Tohoku Sosei Genki Project is a project where seven newspapers in six prefectures in Tohoku aim to revitalize Tohoku as a whole, focusing on industries, people, food, and tourism, and working together to bring Tohoku back to life.
Until now, we have helped sell Tohoku ingredients at the Tohoku Reconstruction Grand Festival Nakano, and participated in the Tohoku Sosei Genki Project online forum, Tohoku de Ikiru.
We, the PR ambassadors of Tohoku Sosei Genki Project, will use Tohoku's delicious ingredients to challenge the energy-generating cooking!
We will do our best to bring Tohoku back to life!
Thank you, everyone!
Thank you!
Now, let me introduce a wonderful teacher who will teach us how to cook!
It's this person!
Hello!
I'm Satoshi Gosai, the chef of Grill Minoru, a restaurant that offers a menu using seasonal ingredients from the Tohoku region!
Nice to meet you!
Nice to meet you, too!
A lot has happened, hasn't it?
That's right. I'm looking forward to what will happen this time.
I'm looking forward to it, too.
Grill Minoru is a restaurant in Sendai, which is located next to Sendai Station.
We have a guest from Sendai today, too.
I was invited to come here.
That's right.
You came when I wasn't here, didn't you?
That's right.
I thought you didn't ask me at all.
I suddenly left, so I'd like to come and eat again.
I'm sorry. Thank you for the interview.
I'm back.
There were a lot of things going on today, but I can't just say that there were a lot of things going on.
There was a lot of controversy.
This time, you will be challenged to cook in earnest.
Please do your best.
I'm looking forward to it.
I wonder if I can do it in earnest.
I'm looking forward to it.
And we have a special guest who will judge the food we made.
This person.
My favorite food in Tohoku is garlic.
I'm Maria Shimizu, the representative of Gunma Prefecture.
Nice to meet you.
I'm a member who likes to cook, so I'd like to judge the food today.
I'm also a judge, but I'd like to help you a lot.
Let's win against Akarin together.
If we win, Akarin will lose twice.
We lost last time.
Let's win.
I'd like to announce the food we're going to make today.
VTR, please.
Good evening, everyone.
I'm Mito Moshiro, the representative of Yamagata Prefecture.
I love vegetables from Tohoku.
Please make a delicious omelet rice.
Of course, the appearance of the food is important.
It's an omelet rice that makes you feel energetic just by looking at it.
Please do your best.
It's cute.
It's so cute.
Did you put an omelet rice on your head?
That's right. I drew a face on the omelet rice.
It's cute.
This is what we're going to make today.
It's an omelet rice with a lot of vegetables that make you feel energetic.
That's great.
I'm looking forward to it.
Ms. Kosai has prepared a lot of ingredients for Tohoku.
Ms. Kosai, please introduce the ingredients.
This is what I prepared this time.
That's a lot.
There are a lot of eggs.
What is this?
I'll explain it to you.
This is Tenno-tsubu rice.
Fukushima Prefecture has been developing this rice for 15 years.
This is an original rice.
The rice is fluffy and has beautiful grains.
How old are you?
I'm minus one year old.
What do you mean?
I'm not born yet.
You're older than me.
I like rice more.
Of course, it's delicious even if it cools down.
This is a new egg.
This egg was used in the Minori Cafe in Sendai.
The material is marigold flowers.
If you heat it up, you can get a vivid yellow color.
This egg is perfect for this rice.
This is seasonal vegetables.
I prepared a lot of seasonal vegetables from TANABATAKE in Sendai.
I saw a lot of vegetables for the first time in a long time.
This is HINAI JIDORI.
This is a JIDORI cultivated in Akita Prefecture.
This is one of the three types of JIDORI.
This is a JIDORI with a strong red color and a good texture.
This is a JIDORI with a deep taste.
This is different from HINAI JIDORI.
HINAI JIDORI is a natural food.
This is a JIDORI that you can eat.
I'm glad.
There are so many wonderful ingredients.
This is a luxury.
Let's make a rice omelet full of vegetables using these ingredients.
How do you feel?
I've only made omelets.
I've never made a rice omelet.
I will do my best.
You are cute.
Let's start cooking.
First of all, let's wash our hands before cooking.
This is the most important thing.
I haven't seen a lot of vegetables in a long time.
This is amazing.
I'm under pressure today.
I have a chef's license.
Don't do that.
I'm under pressure.
I'm under pressure, too.
I used to work part-time at an omelet restaurant.
I want to be strict with rice omelets.
You are under pressure.
Please do your best.
I will do my best.
I have finished washing my hands.
I'm ready.
I'm going to take a video with this camera.
Do you have gloves?
It's over there.
This is amazing.
This is paprika.
Thank you very much.
This looks delicious.
The eggs are white.
I've never seen so many eggs.
This is gorgeous.
Akarin, why did you choose this color for your apron?
I wore it when I went to Marriott the other day.
It looks good on you, doesn't it?
Yes, it does.
It goes well with pink.
I got this hoodie from YuYu.
Really?
Yes.
I'm glad to hear that.
I want to give something to her.
Ms. Kosai, are you ready?
I'd like to ask you about the key point of this dish.
The key point of this dish is the appearance.
The appearance of this dish is the key point of this dish.
We have two kinds of vegetables and two kinds of sauces.
We'll decorate this dish with the theme of energy.
I'll be your assistant from now on.
Let's get started.
First of all, here it is.
It's chicken rice.
What is the key point of making chicken rice?
First of all, you have to cut the ingredients into the same size.
When you mix it with rice, you have to make sure that all the ingredients are in the same size.
The key point is to get rid of the sourness of ketchup when making chicken rice.
It's quite difficult to cut it into the same size, isn't it?
That's right.
Today, three of us will cut it.
If we don't cut it into the same size, it will be separated.
Then, we have to work together.
I see.
Ms. Kosai, please show us how to cut it.
First of all, I'll cut the ingredients.
I'll put the ingredients in the chicken rice.
I'll cut the ingredients that I'll make.
Please cut the ingredients that you want to make.
I see.
I'll cut the chicken.
I'll cut the onion first.
I'll cut it in a square shape.
I'll cut it in a circle.
I'll cut it about 1 cm.
I'll cut the onion.
It sounds good.
It's like ASMR.
It's easy to cut.
I'll cut the eringi.
It's big.
I'll cut it so that it doesn't shift.
I want to eat it.
Akarin, do you cook?
I'm good at cooking during my self-restraint period.
I'm good at cooking Chinese food.
Chinese food?
That's great.
What is your most confident dish?
I don't know why, but I'm good at making soup.
I want to eat it.
The meat is hard, so you have to cut it off.
It's hard to cut because the skin is slippery.
Do you have any tips?
You can cut under the skin, but it's easier to cut from the body.
I got a good question.
Thank you very much.
Is this also bite-sized?
It's about the same size as the vegetables I cut earlier.
It looks difficult.
Let's take a look at the comments in the chat room.
A lot of people have been waiting for this since before it started.
Which one do you want to cut?
Onions and carrots.
I want to cut onions.
I want to cut carrots.
It's delicious because it's elastic.
The texture is good and the taste is strong.
It's amazing that you can make SUBUTA.
I've never made SUBUTA.
I like Chinese food.
You look like you're cooking Western food.
Do you cook KASEMOMO?
My mom let me do it.
She doesn't let you do it?
She doesn't let me do it.
I'll do it from now on.
When did you start cooking?
Me?
Yes.
When I was in elementary school, my mom liked to cook.
So we cooked together.
We built a kitchen together.
Since when did you want to be a professional cook?
I wrote it in my graduation thesis.
You did?
I wrote it in my thesis.
That's amazing.
So you've been cooking since then.
I started cooking because I thought it wouldn't cost money if I could make my own food.
You saved money.
If I could make my own food, I wouldn't have to go to school.
That's right.
That's what I thought when I was in elementary school.
I see.
That's what I'm doing now.
I see.
That's why you started cooking.
Yes.
Your dream came true.
That's true.
Everyone says that.
It's hard to make a restaurant taste good.
That's right.
It's hard at first.
You make your own taste.
But it doesn't work for everyone.
It's a family taste.
Even if you think it's delicious, people don't like it.
I see.
People don't like it.
So I studied it.
I thought I'd make a dish that everyone would like.
It's a trial and error.
You have a deep understanding of cooking.
That's amazing.
The ingredients are ready.
Is it ready?
That's fast.
It's beautiful.
Did you cut the vegetables?
Yes.
I'll cut it.
Thank you.
What are you going to do?
I'll cut the onions.
What is this?
I'll bring a plate.
I'll do my best.
What?
1 cm?
Yes, she said about 1 cm.
You are good at it.
I am good at it.
Oh, great.
It's done.
Is it done?
It's done.
Is it done?
Yes.
You are good at it.
Really?
Thank you very much.
I don't show it to many people.
That's right.
I'm glad.
I want a good kitchen.
Isn't it good to have a kitchen like this?
It's the best.
How about you?
Is it easy?
Yes, it's fun.
She said she likes to cook.
Is that so?
I want her to cook quickly.
Yes.
It's done.
Is it done?
I don't know if it's done.
I'm glad that we can eat what they made.
It's true that we can't eat what members make.
I'll put it in the gap.
Is it done, Akari?
One more.
I'll cut it.
I'll put what you cut on this plate.
I think I'll make two servings, so please make it with the image of two servings.
It's a parent-child two-shot.
Don't say that again.
Do you always say that?
I'm sure you'll be told I'm a parent-child.
Is that so?
I've been thinking about it, but I'm 10 years old.
I was surprised to hear that you're 10 years old.
From the beginning, we are...
You're a parent-child.
I see.
I think I'm growing up.
I think so, too.
How about onions?
Is this enough?
That's right.
I think it'll be too much if you put it all in.
We're done cutting vegetables, right?
That's good.
It's done.
Let's move on to the next step.
I'll make it.
I'll give you a script.
I'll leave you an omelet rice set.
It's an omelet rice set.
Thank you.
I see.
It's a big bowl.
What are you going to do after this?
I'll stir-fry the vegetables and meat I just cut.
I'll make rice and ketchup chicken rice.
I'll stir-fry it.
Do you need this?
Yes, I do.
The viewers want you to teach them how to make it.
How to make it?
Yes.
While making the omelette?
Yes, while making the omelette.
I see, I see.
Can I borrow Akari-kun's?
Akari-kun?
She's a teacher and a student.
Oh, I see.
She's a teacher.
Akari-kun, what did you eat when you went to eat?
I ate a stewed hamburger.
That's nice.
I ate it.
The meat was really delicious.
It was like a hamburger with a lot of meat.
That's nice.
I really want you to eat it.
That's nice.
The fans came and ate the hamburger.
I talked to the fans.
How was it?
It was hot.
It was hot, wasn't it?
It was hot.
I think Akari's fans are especially hot.
Oh, really?
She said she'll eat it next time.
Please do.
I'll be waiting.
She's a pro.
She's a pro at adding oil.
She's a pro.
She's a pro at adding oil.
I want to do it, too.
There's butter here.
Oh, butter.
She's a pro at adding oil.
What should I stir-fry first?
Let's stir-fry the vegetables first.
It'll get hard if you stir-fry it.
I see.
Let's put the vegetables in first.
First of all, onion and eringi?
Onion and eringi.
I'm stir-frying with butter and vegetable oil.
If you use only butter, it will be burnt.
That's right.
But the taste of butter is delicious.
It already smells good.
It smells good.
It's good. It's coming to me.
I want to eat only that.
How long do you stir-fry?
The color of onion is becoming transparent.
It's transparent.
It's almost done.
I'm going to do it after this.
Don't stir-fry the chicken.
I want to brown the chicken.
I see.
I'm going to add salt and pepper.
There is meat in it.
After adding meat, add salt and pepper.
This is salt bae.
Salt bae?
It's called salt bae.
I see.
It's a Turkish dish.
I'm doing it, too.
Are you doing it?
Are you really doing it?
I'm doing it.
The color has changed.
It already smells good.
It's delicious as it is.
That's right.
It's really delicious.
Let's stir-fry it until it's cooked.
The chef said you are cool.
Thank you very much.
You are cool.
Do you have a dish that you are good at?
I used to be a French cook at a hotel restaurant for 10 years.
I used to be a French cook, but I was a crab ball.
You were a crab ball?
What did you do?
I thought I could do all the dishes at the hotel.
But I was told that I was in charge of Chinese and Japanese food.
You look good in Chinese food.
That's right.
I was told that I didn't look like a French cook.
I thought I could do all the dishes with my face.
Don't Italian chefs have Italian faces?
Yes, they do.
Their faces get darker.
I see.
I don't know why.
I can decide the menu of a Chinese banquet.
Of course, I can decide the menu in French mode.
When the meat is cooked to a certain extent, turn off the heat.
I'll turn off the heat.
Then, put the rice in the pan.
Put the rice in the pan.
I want to eat the rice as it is.
It's like Okonomiyaki in Fukushima.
It looks good.
It's sizzling.
We have a mold for today.
Let's use this.
I made butter rice for today.
I'll put butter in it.
I want to eat it.
I'm hungry.
It's better to put a lot of butter in it.
If you fail, you can make it again.
I'll put a lot of butter in it.
The number of viewers has exceeded 10,000.
It's all thanks to you.
It's not me.
It's all thanks to you.
I'm not good at it.
It hasn't started yet.
30 minutes.
A lot of people came to see it before it started.
Thank you very much.
Everyone gets hungry when they see it.
I want to eat it.
I'll turn it on again.
Turn it off, put it in, and turn it on again.
You're going to stir-fry it first?
I'm going to lightly stir-fry it.
I'm going to open the middle.
You're going to open the middle.
I'm going to open the middle and add ketchup.
It's ketchup.
It's in a bottle.
It's from Miyagi Prefecture.
It looks delicious.
I'm going to add ketchup.
Did you skip ketchup?
I'm going to skip the sourness.
I'm going to add ketchup.
It looks delicious.
What should I do?
I'm glad I came today.
I'm going to mix the ketchup.
It's rice that's easy to loosen.
How much ketchup do you use?
The amount of rice is about 2 cups.
I use 3 to 4 tablespoons of ketchup.
If you like a strong taste, you should add more ketchup.
There are two types of sauce.
If the taste is too strong, it's not good.
I'm going to make it a little thinner today.
If you like ketchup, you can add a lot.
Have a nice day.
I think I can do it.
You don't have to shake it.
If you think it's dangerous, take it off from the heat.
If you think it's going to burn.
What's the heat?
It's low heat now.
First, turn it from high heat to medium heat.
After the acidity is gone.
When it's cooked, add a little more.
After it's cooked, add salt and pepper.
It looks delicious.
It smells good.
Is the ketchup rice done?
Yes.
Do you put it in a bowl?
I'll put it in a bowl later.
I'll put it in here.
That's what I'm going to do.
Let's do it together.
First, oil and butter.
Oil and butter.
Salt and pepper.
I've seen you do it, but I'm excited to see you do it.
That's right.
First, turn on the heat.
Add oil.
Do you know how to turn on the heat?
I know.
It's done.
What?
Medium heat?
Boil it.
Butter.
It's difficult to adjust the heat.
I see.
Add it.
About this much?
Add oil.
It's a real cooking.
It was a buffet the other day.
We didn't use fire.
Yes.
We cut fruits and put fire.
We decorated it.
It's amazing.
Add butter.
How many?
One?
One butter is enough.
Add one.
It's good.
The sound is good.
Yes.
It smells good.
Add vegetables.
Yes.
Add it.
The bottom of onion should be transparent.
Cut it in half.
Yes.
I wonder if Mashiro is watching us.
I'll do my best.
I wonder if he is watching us.
Mashiro is a junior high school student.
Yes.
I can't believe that he is a junior high school student.
I can't believe it.
I saw him on Twitter.
I can't believe it, either.
Everyone is saying,
It's good.
It's okay if the heat is high.
It might be a little strong.
Because it's smoking.
It's smoking.
Oh, it's true.
Oh, it smells good.
Transparent.
The light is pretty good.
The fire is burning nicely.
Let's put the meat.
Oh, the meat.
If we put the meat,
Will it be browned?
Yes, let's brown it a little.
Is this okay?
Is it okay?
Teacher.
Let's put the chicken.
Thank you.
Don't put too much.
Let's brown it a little.
I'm looking forward to it.
How is it going?
Is it going well?
It's going well.
It looks good.
Can you make it at home?
Yes, I can.
That's good.
I'm going to divide the rice into two.
Let's put it in.
How is it going?
It's getting brown.
Is it done?
It looks good.
It looks like my daughter is making it.
I remember.
I'm happy.
Is this salt and pepper?
Yes, it is.
Salt and pepper.
Yes.
Salt and pepper.
I'm going to put it in.
Okay.
Salt.
Thank you.
I'm busy.
But I just sprinkle salt and pepper.
Yes.
It's interesting that we use the same ingredients for the same process, but it changes depending on the person.
That's right.
The color is different now.
That's right.
It's amazing.
It's interesting.
It looks good.
It smells good.
Please heat the chicken well.
Yes.
It's good.
It's not dangerous at all.
No, it's not.
I'm doing it calmly.
It's calm.
It is.
But I sometimes get excited.
I have the image that I talk a lot.
That's right.
It looks good.
The ketchup looks good.
It's amazing.
Salt.
How is it?
Excuse me.
Yes.
How is it?
Is it good?
Is it OK?
Yes, it is.
I put ketchup.
Did you put ketchup first?
Did you put salt and pepper?
Yes, I did.
It's not ketchup, is it?
You put rice first, didn't you?
I did.
You did, didn't you?
It's OK.
Let's get rid of the sourness of ketchup.
OK.
Which one do you put first?
Let's get rid of the sourness of ketchup and put rice.
It's a different dish.
I hope it's delicious.
Should I turn it over?
Yes, you should.
Please turn it over.
It looks good.
The frying pan is a little short.
Please turn it over.
Akarin said it's a stir-fried chicken.
I just seasoned it.
It's a stir-fried chicken.
Did you turn off the heat?
Do you need more?
No, it's OK.
Can I turn off the heat?
No, it's OK.
It won't bounce when I put rice in it.
You said there was a lot of rice, but each of you made two servings, didn't you?
That's right.
For Maria.
Thank you.
I don't know what to do.
I'll turn it over.
It looks good.
Be careful.
I'm getting hungry.
It smells good.
If you make two servings, I'll be the one who eats a lot.
That's not true.
It's true.
I'll be the one who eats two.
I'll add ketchup.
Ketchup.
When you add ketchup, avoid the rice.
Like a donut?
Yes, like a donut.
Open the middle.
Can I open it more?
It's hard.
I want to add ketchup.
I think so, too.
The color is...
A little more.
With Oike ketchup.
Oike ketchup?
Oike ketchup.
Can I add Oike ketchup?
Here you are.
Can I add a little more?
Yes.
Oh, I was surprised.
It's ketchup.
Ketchup.
There was 3 or 4 spoons of ketchup.
If I add ketchup, the taste will be strong.
Yes.
I want to get rid of the sour taste.
Yes.
This ketchup looks delicious.
I think so, too.
They want you to hurry a little.
Oh, no.
It's been about 40 minutes.
Then, I'll finish it.
OK.
It's cute.
It's cute, isn't it?
It's cute.
It's getting done.
If it's difficult to do it in a frying pan,
you can put it in a bowl and mix it evenly.
If it's difficult to do it in a frying pan,
you can put it in a bowl and mix it evenly.
If it's difficult to do it in a frying pan,
you can put it in a bowl and mix it evenly.
It's getting done.
What do you think of their cooking?
It's better than I thought.
Better than you thought?
It's my first time to cook properly.
Oh, I see.
It was your first time.
Yes.
How is it?
Is it good?
How is it?
If you keep kneading the rice, it will become sticky.
So you should leave it for a while.
Oh, I see.
Oh, I'm sorry.
I'm sorry.
I'll add some salt and pepper at the end.
Yes, please.
The bowl is a little too small.
Cooking while wearing gloves is a little difficult, isn't it?
Yes, it is.
It's hard to cut.
Salt and pepper.
Salt.
It smells good.
I want to eat it quickly.
Don't let it cool down.
I was told to show Shimizu's skill.
How can I show my skill?
It looks like a frying pan.
Like this.
It's a delicate atmosphere.
I'll remove the white part of the rice.
Thank you.
We are a team.
Yes.
It's amazing.
I was praised.
I think it's ready.
How is it?
I think it's good.
I cut it evenly.
I'll put them one by one.
Time is running out.
I'll put them in a bowl.
It's a lot.
Two servings are a lot.
We made a lot of rice.
Thank you.
Shall we move on to the next step?
Yes.
We're going to use the same frying pan to cook the eggs.
Please leave it as it is.
I think we need to wash it.
How about the chicken rice?
Are you both ready?
Yes, we are.
Let's move on to the next step.
Next, we're going to cook the eggs.
What's the point of this step?
Unlike the usual omurice, we're going to cook the omelette.
Listen to me.
We're going to put the omelette on a plate.
I see.
We're not going to wrap the omelette in a frying pan.
We're going to wrap it on a plate.
It's important to wrap the omelette in a frying pan.
But, they're not ready yet.
Do you want to set an example?
I'll set an example.
Please do.
Please crack the eggs.
Okay.
I'll use the one I cracked before.
This is a plate.
We're going to use two omelettes.
Two omelettes.
Excuse me.
I think one omelette is not enough.
One omelette is not enough.
It's in here.
Okay.
Excuse me.
Can you do me a favor?
Yes.
I'll put the omelette on a plate.
Do you make the omelette very thin?
It's better to make it thin.
I see.
I don't usually use this kind of frying pan.
What kind of frying pan do you use?
I only use this kind of frying pan.
I see.
If the omelette is damaged, it will be torn.
I see.
So I don't use this kind of frying pan.
I see.
This is a special omelette.
I see.
This is an egg.
Is that only an egg?
This is an egg and whipped cream.
I see.
Whipped cream.
Do you beat the egg well?
Yes, I do.
The omelette is very smooth.
Yes.
The omelette looks beautiful.
I see.
If you don't beat the egg well, the white part of the omelette will be burnt.
When I make the omelette at a restaurant, I beat the egg well.
I see.
Is this a salad oil and butter?
Butter is delicious.
But it will be burnt.
Yes.
This is a salad oil.
I see.
It's difficult to use a frying pan.
I used this frying pan only three times.
I couldn't get used to it.
I made a mistake.
Did you?
Yes.
I made a mistake, too.
It doesn't matter if you make a mistake.
It doesn't matter at all.
There is no reverse pressure.
I see.
Do you put a lot of oil?
Yes, I do.
I put a lot of oil.
You put a lot of oil.
Do you put a lot of oil?
Yes, I do.
It's easy to see.
This is the only movement.
You don't have to stir it too much.
I usually stir it a lot and put air in it.
It's beautiful.
This is marigold.
It's yellow.
If you put fresh cream in it, it will be more beautiful.
It's beautiful.
This is a fried egg.
When you transfer it to a frying pan, use a spatula.
It's better to put a little oil in the middle.
It's beautiful.
Is this your first time?
This is a special way to do it.
When you finish it with a plate, it will move.
It moved suddenly.
I think I can use this at home.
I use it when I make crepes.
I don't have enough oil.
You put a lot of oil in it.
If I put a lot of oil in it, it will be greasy.
I use a spatula.
This part might be difficult.
There are a lot of eggs.
If you do this, it will move like this.
It will solidify.
Then,
do it like this.
Move the pan like this.
Oh, it's beautiful.
It went well.
Oh, it's beautiful.
Wow, it's beautiful.
Wow, it looks delicious.
It's not overcooked.
It's still a little thick.
It's the best.
This looks a little difficult.
But,
let's do our best.
Yes.
First, break the eggs.
Oh, I see.
There are two eggs
and whipped cream.
Yes.
Wow, it looks delicious.
I want to eat it quickly.
This is a chopstick.
There is a chopstick.
Have you ever broken an egg?
Yes, I have.
Then, this is okay.
Oh, did you do it?
Where is the trash?
Trash? It's okay here.
How is it?
Oh, you did it!
You're a genius!
Mom, too.
Mom?
Mom!
Mom?
Oh, you did it.
That's good.
It's going well.
And,
fresh cream, right?
Yes.
Oh, the teacher put it in.
Thank you.
How much fresh cream do you put in?
About 10%.
10%?
For eggs.
Oh, that's difficult.
One egg?
One egg is about 60g.
It's 50 to 60g.
This is two eggs,
so it's about 10 to 15cc.
I see.
Do you have to mix it well?
If you don't mix it well, the omelette will be white.
So you have to break the egg white.
When you lift the omelette, the egg white comes up.
You have to break the egg white.
I see.
You have to break the egg white.
How is it?
Is it done?
How is it?
Do you want to bake it?
Yes.
Please prepare a plate.
Turn on the stove to medium heat.
If you turn on the stove to high heat, air will enter and it won't be beautiful.
Do you have gloves?
I have gloves.
Pour the oil.
It looks difficult.
I've never made it like this.
Eggs stick together when they are undercooked.
That's right.
I think it's difficult to control the heat.
It's hard to turn on because it's a new frying pan.
Can I put all of this in?
Yes, please.
I think it's just right for this frying pan.
Okay.
How is it?
Please turn it from the outside to the center.
Are you ready?
Yes.
It looks good.
It's good.
Shake the frying pan.
It's difficult.
It looks good.
It's difficult.
You don't have to bend it.
It's good.
It looks good.
What should I do?
Let's harden it.
Don't mix it.
Put it in the fire and harden it.
It's good.
If you don't harden it, it won't turn yellow.
If it turns brown, it won't turn yellow.
Can I turn off the fire?
No, you should turn on the fire a little more.
I wonder if it's ready.
Is it ready?
It's still wobbling.
The outside has hardened.
Is it okay?
Do you want to move the plate?
Let's move it.
Then, Hase-no, move the egg to the plate.
Is this the plate?
Wow!
Is the egg going to move?
Oh, it's not moving.
In that case, add a little bit of oil.
Oil?
Oh, wow!
We have 15,000 viewers now!
Wow!
Thank you so much!
I'm so happy.
Wow, 15,000 viewers.
Oh, it's getting solid.
Let's add a little bit of oil.
It's a rubber spatula.
Oh, it's moving.
Oh, it's good now.
I'm going to do it.
From the edge.
Oh!
Good job!
It's done!
It looks good!
I'm going to fix it with a chopstick.
How is it?
That's good.
How is it, Akarin?
Will it come off?
It's better than I thought.
You can use it.
It's better than I thought.
You might make a hole if you use chopsticks.
It's my first time.
It's a big success.
Right?
How is it, Akarin?
How is it?
Will it come off?
Huh?
Huh? Are you okay?
Huh?
Should I teach you how to do it?
Thank you.
Should I add more oil?
Yes, please.
You put in a lot.
I'm starting to feel anxious.
I think I can do it.
You can do it.
It's so oily.
You can wipe it off.
It's so oily.
You're an idol.
Be careful of the amount of oil.
You did it.
It's beautiful.
Hasemomo, go.
I did it.
Did you do it?
Good, good.
You did it.
It was a hard work.
What's next?
Put the rice here and roll it.
You can make another one if you want.
I think it's better to do it while making omelette.
I put two eggs in it.
I'll do it again.
I'll do it.
Please do it.
You do it.
I want to see it.
While we are concentrating, I will explain from here.
If you put a lot of rice in the mold, it won't be able to wrap it.
So put about half of it.
About half of the mold?
I think it will be safe to wrap it.
If it's too much, the eggs won't be enough.
That's right.
I'll try this much.
One more time.
Then drop it in front of you.
In front of me?
Yes.
In front of you.
I see.
Drop it in front of you.
It looks delicious.
Drop it in front of you.
I see.
Then wrap it with your hands.
Okay.
Do I wrap it with my hands?
Yes, you do.
It's safer to wrap it with your hands.
I'll do it.
Are you getting used to the second time?
Yes.
Akarin, you don't look good.
I got used to the first time.
Is it because of the fire?
I think it looks good.
The eggs aren't that hot.
So put it in front of you like this.
It's beautiful.
Like a crepe.
Yes.
I'll make you wrap it.
Okay.
After you wrap it,
move it like this.
In the middle?
Yes.
It's easy.
Yes.
Just hit it.
Just this?
I see.
It's a trick.
Okay.
You don't wrap it like this.
Okay.
Akarin, you can move it to the plate.
That's right.
It looks good.
Is it good?
Akarin, are you going to put it on the plate?
Yes, I am.
Can you do it?
Yes, I can.
I see.
It looks good.
I'm used to it.
Can you do it?
What?
It's hot.
I'm going to put it on the plate.
What?
Can you do it?
Yes, I can.
You can do it.
Yes, I can.
It's hot.
I poured oil calmly.
Yes, I can.
You can do it.
It's okay. You can do it.
You can do it. You can do it.
You are good.
It's done.
You are good.
Akarin is fixing it calmly.
I will put it back.
Put it back.
Both of them are done.
Do you have rice?
Yes, we do.
Do you have a mold?
Yes, we do.
We have a mold for two people.
Let's put it down.
Okay.
Let's put it down.
Do you put it behind?
Let's put it down.
Put about half of the rice in here.
Let's put it in about half.
And then we put it in front of the egg, right?
Yes.
It's better to open it about 1 cm below.
1 cm? Oh, I see.
It's fun.
Oh, that's good.
1 cm?
Isn't it hot?
It's okay.
Put it in the middle.
Oh, it's beautiful. It looks like an omelette.
Wow, that's great.
I didn't know there was a way to do it.
Are you okay, Akari?
I can't wrap it.
You can't wrap it.
Did you get greedy?
If you put a lot of rice, it might be like this.
There was a lot of rice.
Adjust the amount of rice according to the size of the egg.
I see.
If you do it this way, you have to adjust it.
I think it's okay to put a little.
It's going well.
I'm surprised.
It's quietly going well.
Don't shut up.
I've been thinking about it for a long time.
This is a live broadcast.
It's done.
Oh, that's good.
You're getting used to it.
It's done.
Good job.
Akari reduced the amount of rice.
I reduced it.
I can't do it again.
Why?
It's totally different from Hasemomo.
The egg is burnt.
This is Hasemomo.
This is Akari.
What do you think?
We can cover the remaining part with a plate later.
I see.
We don't know until the end.
The egg is burnt.
Shall we move on to the next step?
Yes.
This is the next step.
Ta-da!
We're going to color it with sauce and vegetables.
As the teacher said, even if you fail, you can cover it up at this stage.
That's right. This is the last step.
This time, we're going to use ketchup and yukina sauce.
Yukina sauce? Green! What is yukina sauce?
Yukina is a food from Miyagi. It's called Sendai yukina.
Now, it's called Chijimi yukina. It's a traditional version of Chinese vegetables.
It's in season now, so it's very sweet and delicious.
I made this into a sauce.
How did you make it into a sauce?
I boiled the leaves once, boiled them in salt water, boiled them in hot water, and this time, I used garlic from Aomori Prefecture.
I love garlic. Thank you.
I mixed garlic and rice oil in a paste and made it into a sauce.
I'm sure it's delicious.
I want you to taste it later, but I think it's a taste that you can't imagine from the appearance, so please try it later.
I'll use this.
Please show me how to make it.
I'll bring the ingredients.
Here are the ingredients. I made it so that it's easy to use.
I wonder what it is. I'm curious about the sauce.
Yukina sauce is amazing.
Did you know about yukina?
I eat it often.
I see.
I'm curious.
Here it comes.
There's a lot.
It's really colorful.
Please use it.
It's difficult.
It may be difficult, but I'd like you to write the sauce for the ketchup.
I'd like you to cut it with scissors and adjust the size.
Is this cooked by the teacher?
Yes.
Is this a mushroom?
Yes, it is.
It looks like a meringue cookie.
It's amazing.
I cut it for decoration.
It's amazing.
I cut it in French.
It's not Chinese. It's French.
Is this a radish?
It's a radish.
It's true.
I prepared a mold.
You can use a mold.
Please show me how to do it.
I'll show you how to do it.
I'm wearing gloves.
I'll show you how to do it.
Wow, you used a whole one.
You used a whole one even though there were only two.
It's difficult.
Please use it.
If you have a choice, you'll get lost.
It's difficult.
This is ketchup.
This is Italian.
It's different.
Let's use it.
You can do it however you like.
But you're good at it.
Isn't it harder than you think?
It's beautiful!
The sauce is enough to make it colorful.
It's decorated with mushrooms.
It's artistic.
You can cut it to your size.
Do you like asparagus?
What's your favorite vegetable?
Leek.
You took the big one.
I still have it.
There are vegetables on the rice.
You pierce it.
There are ways to use it.
Do you scatter it?
The color is beautiful.
It's artistic.
French people have a beautiful image of decoration.
It's their specialty.
It's French.
Are you doing it with your inspiration?
Yes, I am.
Are you doing it with your feeling?
Yes, I am.
I'll do it with my feeling.
Don't hesitate.
You open it and show the inside.
I'll show you the inside.
It's beautiful.
Is it parsley?
Yes, it is.
We also have burdock.
It's difficult to use all of them.
But it's easy to use.
That's good.
Did you fry burdock?
Yes, I did.
Your preparation is amazing.
Thank you so much.
That's amazing.
It's thick.
That's amazing.
It's full of vegetables.
I can feel it.
It's full of vegetables.
Yes, it is.
We use garlic in Ginki.
I see.
That's amazing.
It's like this.
That's amazing.
Let's try it.
Yes.
It's difficult to follow your recipe.
Is it better to follow your inspiration?
Yes, it is.
It's like drawing on a white plate.
Drawing.
The theme of this time is Ginki.
So, please think about it.
Is it according to the theme?
It's difficult.
How can I cut it?
Are you all right?
It's done.
It's not cut.
Are you okay?
I can't cut it.
Talk to me.
Can you cut it?
Why can't I cut it?
Do people ask you about your sense?
Yes, they do.
When I bring it to customers, they say, wow.
It's not just wow.
I see.
It's on Instagram.
Thank you.
You're doing it all the time.
I can't do it at all.
Are you okay?
I put a mark here.
Did you put a mark?
Yes, I did.
I see.
This is it.
Yes.
Wow.
Thank you.
You can do it stylishly like this.
Or you can do it like an idol.
I think fans will like it.
That's right.
Yes.
Can you do it?
I can do it.
Please adjust the size.
You make it for Maria and yourself, right?
That's right.
I'm looking forward to it.
If there are so many vegetables, I'll get lost.
Are you hiding it?
Should I not look at it?
Oh, I can see it now.
It's cute.
I'll start with vegetables.
There are so many. What should I do?
There are so many.
Should I use asparagus?
The color of asparagus is beautiful.
Please use it.
It's good.
It's a little long.
I'll cut it.
These vegetables look delicious.
Right?
It looks delicious.
The color is beautiful.
Did you grill it normally?
Yes, I did.
It looks delicious.
It must be delicious as it is.
That's right.
What are you doing?
I can see the building.
I can see it.
What should I do?
Do you want to use vegetables?
Thank you.
Burdock is good.
There are green onions, too.
I want to taste this sauce.
May I?
Please.
Do you have a spoon?
It's here.
What should I do?
Are you going to taste it?
Yes, I'll taste it.
It's good.
What is it?
It's yukina sauce.
I took it out.
It's a chestnut.
I'll eat it.
It's the best.
It's so good.
It's a little different from the original flavor.
It's different.
It's good with bread.
It's good with pasta sauce.
It's good with chicken, too.
What does it taste like?
It tastes like garlic.
And it's smooth.
The texture is smooth.
It's so green.
I thought it was a vegetable flavor.
But it's actually cream.
What is it?
It's a lot.
It tastes like ingredients.
It's a sauce.
It's a very rich sauce.
It's rich.
It goes well with anything.
I'll try it.
It's good.
I want it.
Akarin is cute.
Did you develop this sauce?
Or did you make it by yourself?
Is it Yukina sauce?
Yes.
French people often use vegetables.
I think so, too.
I think French people eat it with sauce.
It goes well with vegetables and fruits.
It's amazing.
Are you worried?
What should I do?
I'm worried.
I'm worried, but this is an inspiration.
That's right.
So if you're worried, it'll get more and more difficult.
I want to eat omelet rice.
That's right.
Let's have a delicious meal.
Oh, you said it.
Your favorite green onion.
What should I do?
I'm going.
What should I do?
Don't worry.
I'm going.
What should I do?
It's cute.
What should I do?
Let's put this mushroom here.
This is unique.
That's right.
Even if you use the same ingredients, the colors will be different.
I did it.
It's fun because I don't have a chance to decorate it like this.
That's the beauty of cooking.
I hope you enjoy it.
Is it done when you decorate it?
That's right.
It's almost done.
What should I do?
What's wrong?
It's difficult to decorate.
I was good at baking eggs, but I got lost in decorating it.
What should I do?
I want to do it.
Akarin is doing it instinctively.
What?
I got it.
Do your best.
I can do it.
I got it.
She got it.
I see.
Oh, Akarin's is good.
It's good.
Cute.
I'm nervous.
It's difficult to choose the sauce.
It's good.
Viewers are saying,
Tenibo-kun is here.
Cute.
Are you called Tenibo?
Tenibo-kun.
How do you feel?
I don't know yet.
I see.
Omurice was good because it was yellow.
That's right.
Oh, Ahajima is using the snow sauce.
I don't know what I'm doing.
There's another one.
Yes, I'll put it on another one.
I'm putting green onions.
I did it after looking at the teacher.
I see.
What should I do?
Isn't it good?
Bold.
Akarin's is cute.
Good, good.
A little more.
Is it OK?
Akarin's is done.
It's hard to show the angle.
It's cute.
It's good.
A little more?
A little more.
I'm curious about the taste.
That's right.
This is good.
Is it done?
Hasemomo's is done.
It's done.
Let's eat together.
Please put the omelet rice on the table over there.
It's finally done.
Thank you for waiting.
It's done.
It's still warm.
I'm glad.
It's OK.
Everyone says it looks delicious.
Do you have a spoon?
One, two, three, four spoons.
Is it OK to use only a spoon?
Do you have it?
This is it, right?
It's cute.
Thank you.
Yes.
Bye-bye.
Well, well.
Yes.
Would you like to sit down?
Yes.
I'm so happy that I can finally eat it.
It's amazing.
Well, it's done.
Yes.
Your omelet rice is amazing.
Yes, it is.
It's amazing.
I made a mistake.
Yes.
As expected.
Akarin's.
Yes.
Tenibo's.
Yes.
And.
Yes.
It says Aria.
It's cute.
I'm happy.
Yes.
So.
Yes.
Once again.
The omelet rice full of vegetables made by me and Asamo.
Yes.
It's done.
Yes.
I would like to introduce it with the concept.
Yes.
First of all.
I would like to introduce the omelet rice made by the teacher.
Me?
Yes.
It's the teacher.
Yes.
Let me explain again.
This time.
We use a lot of vegetables.
Yes.
And.
It's spring.
So.
It's going to be the season of invasion.
I see.
So.
I made it like this.
It's amazing.
It's three-dimensional.
Yes.
When it comes out.
I want a feeling of surprise.
Yes.
It's a real surprise.
How can I eat the leek?
Yes.
It's going to be like this with the omelet rice.
It's amazing.
It's going to be like this with the omelet rice.
Thanks to the teacher's omelet rice.
We have exceeded 20,000 people.
Yes.
Thank you very much.
It's amazing.
Next.
This is my omelet rice.
It's cute.
Ta-da.
I thought I would eat the omelet rice.
It's a tennis ball.
It's a smash omelet rice.
It's amazing.
Yes.
It's bright.
I think you've already noticed.
I drew the face of my tennis ball.
And.
I imagined a racket.
I see.
It's amazing.
It's a racket.
I used various vegetables.
I added some colors.
I used the leftover vegetables to cover my mouth.
I see.
That's what I did.
Next.
How about you, Hasemomo?
The omelet rice I made is.
What is it?
It's an omelet rice with a lot of my favorite foods.
That's right. All the vegetables you said you like are in it.
I put leeks, tomatoes and asparagus in it.
That's good.
It's going to be spring soon, so I put in some cherry blossoms.
That's cute.
I'm glad you put them in.
That's good.
By the way, my name is written as Maria.
I put the flowers in the mold.
It's cute.
I'm glad. Thank you.
That's good.
So, we talked about each of them.
How did you like our cooking?
I think it was a little difficult because it was a full-scale cooking.
But I think the joy of completion is also a difficult dish.
I'm looking forward to a dish that you can't see the wind.
I think both of us were very good.
I'm glad.
Let's eat.
I'm glad.
Let's eat from where we can eat with a spoon.
Which one should I eat first?
I'll prepare it.
I'm a judge.
I'm scared.
But the food is the same.
I think it's interesting that the food changes depending on the person who makes it.
Let's eat.
Wait.
That's not right.
I can't open the lid because I'm a judge.
I'm nervous.
It's delicious.
Really?
Thank you.
The egg is melting.
Really?
I'm glad.
The amount of ketchup is just right.
It's really delicious.
I'm so happy.
Thank you.
I can work part-time.
It's delicious.
I'm sorry.
I'm happy because it has my name on it.
This is my first time to eat omelet rice.
I think so, too.
I'm good at making omelet rice.
It's delicious.
What should I do?
I did it.
The meat is soft.
It's elastic.
I'm glad.
It's really delicious.
Both of them are melting.
It's because of the advice of Kosai-sensei.
It's delicious.
I'll try this green sauce.
I think it goes well with it.
It's delicious.
Oishimizu!
Here it is!
Oishimizu!
I want you two to try it.
I want to try it.
This is the best.
Try it.
It's so good.
Here you go.
The yukina sauce is the best.
It goes well with anything.
I want to take this sauce home.
I'm going to eat it.
Here you go.
How is it?
You made it for the first time, didn't you?
The yukina sauce has a lot of delicious vegetables.
The garlic flavor is good, too.
It's good.
How is it?
It tastes like a restaurant.
That's good.
It's amazing.
I'm going to eat it.
It's good.
It's really good.
The tempura bits are chewy and moist.
It goes well with the chicken rice.
It's good.
Excuse me.
What are you doing?
Are you okay?
I'm fine.
Do you want to make a food report?
Me?
Yes.
Eat your own food?
Yes, eat your own food.
It's difficult.
It's difficult for a chef to make his own food and make a food report.
It's a lot of work.
But?
Do you want to do it?
Take off your mask.
I want to eat this.
Do you want to eat this?
Yes.
I'm thinking about the balance.
I want to make it the same no matter where I eat it.
There are two kinds of sauces everywhere.
That's great.
I'm thinking about that.
I'm thinking about the color contrast.
I want to make it easy to eat.
I want to make it easy to eat when I eat it.
That's right.
I'm thinking about various things.
That's great.
You eat a lot.
I'll eat it slowly.
It's delicious.
The sauce is made thick, so it doesn't lose to eggs.
I'm conscious of that, too.
It's amazing.
It's delicious.
It's amazing that it's not just about cooking.
And this is it.
Mushroom.
It's like Harajima Haru.
It's difficult.
It's Harajima Haru.
Now that we've all eaten, let's move on to the judgment.
Which omelet rice did you make that looked healthy and delicious?
I'd like to consult with the teacher and make a judgment.
Let's go consult.
It's difficult.
I lost last time.
I don't know what to do here.
Let's eat.
It looks delicious.
It's Genovese.
It's Yukina sauce.
What kind of vegetables are Yukina sauce?
It goes well with Yukina vegetables.
I've decided.
It's rich.
Have you decided?
Yes.
Please announce the winner.
I'll announce it.
The winner of the omelet rice with a lot of vegetables is me.
Are you serious?
I actually tried it this time, and I thought it was delicious, so I brought it myself.
I'm sorry.
That's true, but...
Do you want me to take it off?
Yes.
Oh, I'm sorry.
Then I'll do it again.
Thank you.
I didn't think I'd eat it again.
It's delicious, isn't it?
The real winner is...
I'll announce it.
It's Akari-kun!
Really?
I did it! Revenge!
Congratulations!
What was the deciding factor?
First of all, Hasemoto-san was amazing.
The way he cooked the eggs...
I thought it was his first time, but he did it so smoothly.
I was worried, but I thought I'd lose again.
I thought so too.
The way he finished the second half was amazing.
He even made use of the mistakes.
He was so good.
He was able to eat the parts that came out of his mouth.
His recovery and application.
I was inspired by that.
I was surprised.
They were both delicious.
It was the best.
When I first started cooking, I thought I'd help Hasemoto, but it was Akari who wanted to help.
I thought it would be okay, but when I started serving, it was amazing.
He was fast.
He survived the previous cooking project.
He's been doing it for 7 years.
That's amazing.
The winner of the energetic omurice was Akari.
Thank you.
The teacher will give you dessert.
Dessert?
Wait a minute.
Please move the dish.
Okay.
I'm glad.
I couldn't eat the teacher's omurice, so I can eat dessert.
I went to Grill Minami and got dessert.
What did you eat?
I got a strawberry parfait.
The sweets were delicious.
I'm looking forward to it.
I wonder what will come.
I'll eat omurice until it comes.
Can I eat it?
It's hard to eat leeks.
You can eat it.
It's good.
Is it sweet?
It's spicy.
Let's eat it with mushroom.
There is Taj Mahal.
Let's eat Taj Mahal.
I made it a face.
I thought so.
It's cute.
Is it my face?
No, it's not.
It's good.
It has a good smell.
It has a strong taste.
It's good.
Is it good?
Yes, it is.
Let's eat it with mushroom.
Is it spicy?
The color of the egg is beautiful.
Yes, it is.
It's good.
The egg is fluffy.
I feel happy because I ate the food made by someone for a long time.
It's good.
We can make it at home.
I think my mom will make it for me.
I want to make it for her.
What?
Nothing in particular.
French toast?
Omurice!
Omurice.
Omurice?
Omurice.
For your family?
Omurice.
What?
What do you mean?
I asked you who you want to make it for.
You're a good girl.
When I say omurice, you answer with a loud voice.
I'm sorry.
How about you, Akarin?
Have you ever made omurice at home?
I have.
Everyone can make it.
You can make it at home.
I've learned various techniques of making omelette.
You've learned a lot.
Yes.
I want to make it again.
For example, how to make it and when to add ketchup.
It's different from the recipe book.
It is.
It's done.
Hurry up.
What is it?
I'm looking forward to it.
It looks great.
It's beautiful.
It's amazing.
I'm serious.
Is this a restaurant?
It's amazing.
It's beautiful.
It smells good.
It smells really good.
It's amazing.
It's luxurious.
It's great.
The dish is beautiful.
It's amazing.
I'm happy. It smells like cinnamon.
I'm happy.
Thank you very much.
The decoration is fashionable.
I'm happy.
When did you make this?
Thank you very much.
What is this?
This is a limited menu that will be sold at Minori Cafe and Frill Minoru from March 20th.
Is it a limited menu?
I'll eat it first.
I'm happy.
Miyagi from Sato, Fukushima from Osegawa, and Aomori from Okuyama collaborated.
Apple pie is apple pie with apple from Aomori.
And strawberry is strawberry from Miyagi.
Gelato is gelato from Fukushima.
Three collaborations.
I'm happy.
Let's eat.
I'm into apple pie recently.
I couldn't eat it until now, but I love it now.
I eat apple pie from various shops.
There is apple in the edge.
It's amazing.
I'll eat it with strawberry from Miyagi.
I'll eat it with strawberry and ice cream.
Is it good?
It's sweet and delicious.
It's the best.
Strawberry is sweet.
It's so good!
I'm tearing up. It's so good.
How was it?
The ice cream from Fukushima prefecture is so creamy.
The gelato is so good.
It's the best.
I'm so happy.
It's so good. I want everyone to try this.
It's going to be on sale from 10 am tomorrow.
I'd like you three to decide the name of this menu.
Can I decide it?
Yes, please.
Is it that bad?
It's so good.
What should I name it?
But there are words you want to put in it.
Like Genki.
Yes, like Tohoku.
Yes.
If you want us to name it,
I'd like to put in Team 8.
Then...
I'll go with that.
Akarin.
Everyone's ideas are coming together.
I'll say it.
I'll name it.
Genki Hachiratsu Tohoku Dessert.
Team 8.
That's it.
That's nice.
How was it?
I would bite you if I were you.
When you order.
I would bite you if I were you.
But you know.
For those who are watching the live stream, please order the menu by e-mail.
It's 888OMA.
That's the name of the menu.
Have you decided on your order?
Genki Hachiratsu Tohoku...
I can't do it.
It's difficult.
You bit me.
I did.
Can I do it again?
I'm sorry.
I would like Genki Hachiratsu Tohoku Dessert, 888O.
It's 888O, right?
Yes.
I'll bring it to you.
Thank you.
It will cheer you up.
That's right.
It will cheer you up.
How was it?
I'll explain it to the staff.
Please do it.
When you order, they might ask you to bring the menu.
Then, I'll do it.
Please do it.
How will you do it?
I'll do it like this.
What?
That's interesting.
Thank you.
That's right.
It's time to say goodbye to Genki Hachiratsu Tohoku.
We have a present for the three of us.
I'll open it.
Thank you.
Is it a box?
Yes, it is.
It's light.
This is Tohoku Rokka, which is made of flowers from six prefectures in Tohoku.
It says it's a flower box.
Can you open it?
Can I open it?
Actually, it's on this table.
It's a set of flowers from Tohoku Rokka.
If you put six flowers together like this, it will be just the right size.
It's cute if you put them on each table.
This is it.
This is what it looks like.
I've never seen this before.
When you open it, you'll be surprised.
It's pretty.
Akarin is opening it now.
She's opening it.
It's true.
It's amazing.
It's true.
The flowers are real.
It's amazing.
This size of flower will be delivered to your home for 1,000 yen including shipping and tax.
Please search for it on Tohoku Rokka.
There's a bigger size than this.
I'm curious.
It's pretty.
There's more.
What is it?
There's more?
What is it?
This is for everyone.
What is it?
It's a bag.
It's a green cafe in Sendai 2nd floor.
We sell a lot of things.
We brought a collaboration bag with Leigh.
It's so cute.
The bigger one is a bag with a pocket for leeks.
Leeks?
It has leeks in it?
Leeks are cute.
It has leeks in it.
It's so cute.
It's a small one, but it's easy to use.
It's easy to use.
You can make it smaller after you use it.
It's so cute.
It's a luncheon mat and ketchup.
This luncheon mat is cute, too.
We also have a new vegetable recipe.
Please come to our store.
There are a lot of things.
This is the new vegetable recipe.
A recipe?
That's amazing.
I gave it to Akari last time.
Is that so?
I gave this recipe to Hasegawa and Shimizu.
I'm glad.
Thank you.
I'm glad.
Thank you.
It looks delicious.
All the pages are cute.
I want to make it.
I'm glad.
Please come to our store.
I'll make it.
I don't know if I can make it.
I'll give you one more.
Is that so?
I'll give you a lot.
Thank you.
It's heavy.
Thank you.
What is this?
This is the rice that contains the grains of the heaven of Fukushima prefecture that was used in the omelet rice this time.
This is the Tohoku Rokken Kizunamai, which contains the famous rice of Tohoku 6 prefectures.
It is made with the concept that you want to feel the Tohoku region by tasting the rice that you have grown with great care.
Then I will introduce it.
Thank you.
When you open it, it looks like this.
First of all, it is Akita Komachi from Akita prefecture.
Then, it is Seiten no Hekireki from Aomori prefecture.
Then, it is Date Masayume from Miyagi prefecture.
Then, it is Yuki Wakamaru from Yamagata prefecture.
Then, it is Ginga no Shizuku from Iwate prefecture.
Then, it is the grains of the heaven of Fukushima prefecture in Kasemama.
There are six kinds of grains.
The package is very cute.
The name Kizunamai means the bond that has become a pillar of the reconstruction of Tohoku, the bond that connects farmers in Tohoku, and the bond that connects the culture, food and environment of Tohoku with the people of Tohoku.
This is great. I'm glad.
You can eat and compare.
That's right.
As a gift that is full of the charm of Tohoku, it is recommended to enjoy eating and comparing as Akarin said.
It is sold at J-TOWN, a shopping site run by JA Zenro.
Please try delicious rice from Tohoku.
I'm glad.
We received a lot of wonderful gifts.
Let's have a lunch time with these gifts.
What should we do?
There are a lot.
Let's go to the building first.
What should we do?
There are so many.
I'm glad.
Let's take a look at comments from Fukushima.
What should I do?
There are so many.
There were a lot of comments last time.
Let's take a look at them one by one.
5, 4, 3, 2, 1.
Time's up.
Akarin.
What should I do?
Flowers are good.
Let's do it.
5, 4, 3, 2, 1.
Time's up.
I'll take a look at the recipe.
5, 4, 3, 2, 1.
Ta-da! It's done!
Thank you for the review.
Please tweet about this review.
It looks really good.
Isn't it fun just to look at it?
I want to make it, but it's fun just to look at it.
It looks really good.
We have an announcement from Grill Minoru.
Grill Minoru is currently holding a strawberry fair in Miyagi Prefecture.
We have a limited edition deluxe parfait that uses a large pack of fresh and sweet strawberries.
It's amazing.
It's until March 31st, so please come early.
Also, the Miyagi Fair will be held at the store you see from April 22nd.
Miyagi rice Date Masayume, Sendai beef, and Miyagi vegetables and fruits will be served.
Please look forward to it.
How was Tohoku Genki Cooking?
Facebook and Instagram of Tohoku Project are sharing various information about six prefectures in Tohoku.
Please take a look.
I heard that it rained heavily in Tohoku yesterday.
Please be careful after this.
How was today's Talk Genki Cooking?
How was it for you, Hashimomo?
I'm a little sad that I lost.
But I'm glad that I was able to cook better than I expected.
You were good at cooking.
I want you to keep up the good work.
How about you, Maria?
It was a lot of fun.
I'm glad that I could cook with everyone.
The girls who cook are cute.
I got along well with the teacher.
I look forward to working with you.
I want to go to the teacher's restaurant to eat.
I'm sure I'll order it.
I want everyone to eat.
It was my second talk.
I felt again that the ingredients of Tohoku are wonderful.
I want everyone to eat fresh vegetables.
I'm glad I was able to participate today.
Thank you very much.