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AKB48 Team 8's Tohoku Genki Cooking!
It's started!
Everyone, good evening.
My favorite Miyagi food is shark fin.
I'm Sato Akari, the representative of Team 8 Miyagi Prefecture.
Nice to meet you.
Good evening.
My favorite Aomori food is apples.
I'm Yui Yokoyama, the representative of Team 8 Aomori Prefecture.
Nice to meet you.
Amazing!
Shark fin?
Yes.
Shark fin is the best.
Cool.
You're an adult.
Aomori is famous for apples.
I'll keep eating apples.
I'm looking forward to it.
Today, we, Team 8 members of Tohoku Area,
are going to do a collaboration with the sponsor of Tohoku Genki Project,
J.ZEN-NO and Team 8 members.
Thank you.
It's amazing.
I'm really happy.
It's a wonderful set.
So, Yui Yokoyama.
Since it's a collaboration,
please show us the energetic dance of J, A, and 8 with your body.
Let's start the music.
It's terrible.
Oh, no. It's about to start.
J!
A!
8!
It's terrible.
Stop it!
It's fine.
But it was all in there.
I put it in first.
The second half was painful.
I'm really curious about your reactions in the comments.
No, I can't see it.
Well, let's leave that dance aside.
First, let's introduce the Talk Sosei Genki Project.
Talk Sosei Genki Project is a project where seven newspapers in six prefectures of Tohoku aim to revitalize the entire Tohoku region,
focusing on industries, people, food, and tourism, and working together to bring Tohoku back to life.
On November 29th of last month, the Talk Sosei Genki Project online forum,
Tohoku de Ikiru, four members of Tohoku participated.
It made me think about the future of Tohoku.
It was easy to listen to and it was a difficult topic.
I learned a lot.
Although it couldn't be held this year,
at the Tohoku Reconstruction Festival held in front of Nakano Station last year,
I helped sell Tohoku ingredients.
There were a lot of ingredients.
You can buy eggs and rice.
There were a lot of things.
I hope we can do it again next year.
We, the Talk Sosei Genki Project PR ambassadors,
will use Tohoku's attractive and delicious ingredients to create a healthy dessert.
Yay!
I love sweets!
I'm excited, too.
We will do our best to revitalize Tohoku.
Thank you, everyone.
Thank you.
Now, let's call the teacher who will teach us how to make sweets.
Please come in.
Hello.
I'm Satoshi Kosai, the chef of Grill Menoru, a restaurant that offers menus using seasonal ingredients from Tohoku.
Hello.
I'm Satoshi Kosai, the chef of Grill Menoru, a restaurant that offers menus using seasonal ingredients from Tohoku.
I love Sendai Aburaku.
Grill Menoru is located next to Sendai Station.
It's a restaurant in Sendai, Espar.
Today, we have a guest from Sendai.
Thank you.
I've been working hard.
That's right.
I'm ready.
I'm looking forward to it.
Today, I'm going to teach you how to make sweets using seasonal ingredients from Tohoku.
Please do your best.
I'll do my best.
I feel like I can do my best.
You're a professional.
I'm looking forward to it.
We have a special guest who will judge the sweets we make.
She is here.
Nice to meet you.
My favorite seasonal ingredient from Tohoku is beef tongue.
I'm Miyu Shita, a representative of Yamaguchi Prefecture.
I'm in charge of eating today.
Nice to meet you.
I'm glad to hear that.
She loves beef tongue.
I love beef tongue.
It's delicious.
I'm going to announce the sweets we're going to make today.
This is the person who will announce the sweets.
She is a VTR.
I'm nervous.
Good evening, everyone.
I'm Hasegawa Momoka, a representative of Hasegawa Prefecture.
Good evening, Akarin and Yokoyama.
How are you?
I'm fine.
Today, I'm going to make a fruit parfait using my favorite seasonal ingredients from Tohoku.
Peaches are very famous in my hometown, Fukushima.
There are many other delicious fruits.
There are a lot of fruits in the studio.
Please look forward to it.
I'm going to make it when you make it.
Please enjoy it.
Good luck.
Thank you.
There's a peach here.
There's a big peach here too.
The logo of this program was designed by Asumomo.
Thank you.
There's a keyword called fruit.
This is what we're making today.
Fruit parfait!
I heard you prepared a lot of fruits from Tohoku.
What kind of fruits are there?
This is what we prepared.
Please explain to us.
This is strawberry.
There are two kinds.
This is San Fuji strawberry.
This is Japanese pear, Japanese pear, persimmon, and Shine Muscat.
Is this called Japanese pear?
It's really big.
Can you feel it?
It's as big as my face.
It smells good.
It's really big.
This strawberry is made by Yamamoto Farm in Miyain Prefecture.
I and the staff of the store have experienced agriculture.
We use the vegetables we harvested here.
Yamamoto Farm in Miyain Prefecture has sunflowers in the open field.
This year, we planted 2 million sunflowers in 6 hectares of 1.5 Tokyo Dome.
Many people come to see it every year.
I want to see it.
You have prepared a wonderful meal.
Let's make a healthy fruit parfait with these fruits.
How about you?
I'm confident.
Really?
I love parfait.
I love going to a parfait shop and eating parfait.
There is a parfait shop.
I'm good at imitating.
I see.
You are good at imitating.
How about you, Akari?
I love parfait.
There are strawberries in Miyagi Prefecture.
I'll pay attention to it and do my best.
Then, let's start healthy cooking.
Let's do it.
First of all, let's wash our hands before making a parfait.
It's important.
Is this a hand soap?
Yes, it is.
Wash your hands thoroughly.
Wash your wrists, too.
It's perfect for a happy birthday song.
You listen to it a lot, don't you?
Happy birthday to you
Happy birthday, dear...
Dear...
Everyone!
Happy birthday to you
Is that so?
Yui's mom is about to give birth.
Yukari's mom is close, too.
Happy birthday, mom.
Thank you for giving birth to Yuka.
Thank you.
I said it out of the blue. Thank you.
All right.
Wash your hands thoroughly.
Put on these rubber gloves, too.
Let's do it.
Let's get started.
Did you put on your gloves?
It's rare to cook with gloves.
It's important to wear them.
It's rare to wear gloves.
OK.
Can I put it in my bag?
People who don't cook usually wear gloves.
I'm wearing gloves.
I don't know why I'm wearing gloves.
I'm wearing gloves.
Are you ready?
I'm ready.
How do you make Fruit Parfait?
Let's get started.
This time, based on the popular menu, seasonal fruit parfait,
you can serve it freely.
Please decorate it to cheer up.
I'll do my best.
From now on, I'll be your assistant.
I'll make this parfait for Yoko and Akarin.
I'll make this parfait.
I can do it.
I can't do it.
You've been training, haven't you?
I can't do it.
It's too early to give up.
Let's make this our goal.
I'll do my best.
My teacher makes it in Japan.
It's different.
It's like a dream.
I'll make two for you.
I'll eat it, too.
I'll make two for you.
I'll do my best.
Let's get started.
First of all,
Serve the base of the parfait.
What are you going to do?
I'm going to serve the base.
First, put out the glass.
This is the base.
Wow.
That's a lot.
Thank you.
I'll explain how to hold it.
Because it's a glass bowl, it's famous from the outside.
When you hold it, imagine that you scoop it up and eat it.
It's a contrast.
I see.
It's important.
Is it true?
I don't know the contrast.
It's a familiar word in Tohoku.
I'm from Tohoku, too.
Let's get started.
What are you going to do first?
I'll make it first.
Please.
There are a lot of ingredients.
What is that?
This is dried sweet potato.
Dried sweet potato?
It's the dried sweet potato that we made at the future festival.
We also use it at the store.
I see.
We roast it.
You roast it?
It's delicious when you roast it.
It looks delicious.
It looks delicious just by imagining it.
This is sponge cake.
Sponge cake.
I see.
I'm taking it off now.
I'm taking it off.
Which one do you use the most among these?
The point is to put the fruit sauce at the bottom.
I prepared three kinds this time.
This is from Takahata Farm in Yamagata.
Yamagata.
This is sakuranbo, ichigo, and rakuran.
Sakuranbo.
It looks delicious.
Ichigo.
Rakuran.
I'm happy.
The texture is important.
This is granola.
Thank you.
It looks delicious.
I'll make it now.
Please.
Is it granola?
No, it's not.
Oh, it's not.
It's a feint.
Is this strawberry sauce?
This is strawberry.
I see.
Oh, it's a feint.
You have to look carefully.
It's granola.
Is this made in the same way as the one sold in the store?
Actually, it's the same as the one sold here.
Oh, it's the same as the one sold here?
I see.
What's next?
What's that?
It's whipped cream.
Which one do you have?
Up there.
In the fridge.
This one?
Excuse me, assistant.
Do you know what it is?
Yes, I do.
Is this whipped cream?
Yes.
Thank you very much.
Whipped cream.
Thank you.
Wow.
I've never seen such a big one.
It's for business.
Wow.
I've seen this before.
I've seen it before.
I want to try it.
What's that?
You can take it wherever you want.
I'll take it wherever I want.
Congratulations.
It's done.
Yoko and Akarin, please try it.
Can I?
Do you have any tips?
I think it's better to know what's inside.
It looks good.
Okay.
Let's put it in.
Let's do it.
Please put it in as if you're mixing it.
That's right.
The taste is important.
It looks good.
Okay.
You put the sauce in first.
I'll put this in.
It's a cherry blossom stick.
It's cute.
The color is cute.
Okay.
Is it important to have a good sense of quantity?
Please match it with the glass.
It's a little bigger than my glass, so it's a large capacity.
You can choose whatever you like.
Please think about the rest.
Are you the type of person who makes cute girls travel?
What's wrong with you?
I'm in trouble.
If you can, I think you'll get your own image.
I want you to do it well.
I'm Miyagi, so I'll use zunda.
That's good.
I made this at the store.
Really?
It's made of Yamagata edamame.
Great.
You can use the base you made at the store.
It's a luxury.
I use it a lot at the store.
Do you have a particular way of making zunda?
Is it a secret?
It's not a secret.
Yoko, how do you put it in?
How can I put this in?
I'm trying hard.
Is that the right answer?
No, it's not.
It's the result.
I'm looking forward to it.
It's difficult.
You have to do it while calculating.
It's difficult.
Yoko, it's a lot.
It's a lot of sauce.
Let's soak it in the sauce.
Let's make it a shiratama.
It's a Japanese-style taste.
It's a Japanese-style taste so far.
OK.
How about the two of you?
Do you think it's okay to go like this?
I can't see the front.
It's still the foundation.
It's the foundation.
Akari looks like a zunda mochi.
That's right.
You look like a local.
That's right.
Zunda mochi.
Zunda mochi is completed here.
It's not a parfait.
It's a zunda mochi.
But it's beautiful as a layer.
It's a good combination.
There is a zunda mochi.
What do you think?
Is there anything you want to say in the comment section?
The chef's comment is interesting.
I'm proud of it.
Thank you very much.
Is the foundation ready?
It's done.
Akari doesn't have to put in the cream.
Then I'll put it in.
Will you put it in?
I'll put it in.
You can put it in later.
I have an idea, so I'll put it in.
What is it?
I'll put it in.
How do you squeeze it?
If you press it, it will come out beautifully.
I'll do it.
Isn't that a little illegal?
If you press it, it will come out beautifully.
Thank you very much.
If you squeeze it and put it on top, it will come out beautifully.
If you do it from the top, it won't come out beautifully.
It's done.
Thank you very much.
How was it so far?
I'm looking forward to it.
Are you looking forward to it?
I'm looking forward to it.
Let's move on to the next one.
What's next?
This is it.
Fruit Choice and Cut!
What's the point of this?
This is the most important part.
I have to cut this delicious looking fruit.
You can choose the one you want to eat.
I want to eat all of them.
Choose the new one.
What are you going to choose?
I'm the representative of Aomori Prefecture, so I'm going to use apples.
I'm the representative of Miyagi Prefecture, so I'm going to use strawberries.
I'm going to do this with you.
Choose the fruit you want to use.
Fruit to cut.
Niconico Berry.
Niconico Berry is a relatively new product.
The cross section is vivid and beautiful.
The strawberry is white, but the inside is red.
I want to see it.
Open it quickly.
Cut it quickly.
Everyone is taking it quickly.
It's big.
I've never seen it before.
What are the ingredients for cutting?
Put it on the plate.
Thank you very much.
Do you have any tips for cutting fruit?
The number of viewers has reached 100,000.
Thank you very much.
I'll cut it.
How do I cut it?
You don't have to use all of it.
You can buy it if you use all of it.
You chose all of it, didn't you?
Yes.
I want to use all the ingredients today.
It's stylish, isn't it?
It's stylish.
It's like a Japanese style.
Let's use it all.
Aki no Sachi.
I'm sorry.
Sake.
Sensei.
I...
This is mine.
Let's use it all.
Daisho's contrast.
Contrast.
You don't have to use it.
Sensei, please.
I'll use it, too.
It looks delicious.
It's important to balance the color.
Please show me how to use it.
I usually wash fruits, but I'll wash it this time.
Are you sure?
Yes.
I'll start with the peaches.
You can peel them, but you can also cut them with a knife.
Oh, I see.
Of course, of course.
Around here.
Yes, yes, yes.
You can do it, right?
I'm looking forward to it.
I'll cut the fruits one by one, but if you don't wipe them after you cut them, the taste will be transferred to other things.
Oh, I see.
That's why it's especially colored, so it's better to cut the ones that turn red at the end.
Oh, I see.
Oh, it's red.
Thank you.
It's important to distribute them evenly.
You can use this for your daily cooking.
That's right.
I'd like you to use it.
Do you have any tips on how to cut it?
The trick is to put it on top of this, so you have to cut it to the right size.
The larger the variety, the smaller each cut will be.
I see.
Please keep that in mind.
You can use a lot of fruits that you want to emphasize.
I see.
That's what I'm talking about.
You really have a good sense.
What do you think?
I see.
Yes, sir.
He's concentrating.
I'm sorry.
What?
It's important.
Yes, it is.
I'm sorry.
It's important.
I'm sorry.
I don't usually do this while talking.
You don't, do you?
That's right.
I'm sorry.
That's right.
I'm sorry.
I've never used a knife before.
Really?
That's amazing.
Do you usually use a knife?
Do you think I use a knife?
But you don't post any pictures of cooking on your Instagram.
I just post pictures of my looks.
I make sweets such as cookies and cakes.
But I don't have a chance to use a knife.
I see.
I'm going to be careful today.
That's right.
I'm going to be careful.
The way you cut the persimmon is fashionable.
It's between the skin and the fruit.
It's like this.
Do you cut it like this?
That's amazing.
You can adjust it like that.
It's like a hair.
It's amazing.
That's amazing.
I can't see the fruit.
I'm sorry.
I can see it.
Can you see it?
I can see it.
Can you see it?
I'm sorry.
It's smooth.
It's like a piece of art.
It's artistic.
You use the skin, too.
If you peel the skin off, it doesn't look good.
When you eat fruit, you peel the skin off first.
When you eat fruit, you use the skin, too.
I'm getting nervous.
I don't want to get hurt.
I've never seen such a skill.
I don't know. Imitation.
Imitation is the most important thing.
It's important for performance.
That's right.
It's a cute voice.
Do you cut the muscat, too?
It's artistic.
It's like a flower petal.
It's delicate.
You can eat all the skin of the muscat.
If you cut it like this, it doesn't look good.
It's cute.
The point is to use the skin.
It's important to use the skin.
I only know how to cut it in half.
Me too.
I'm in trouble.
You can cut it in many different ways.
You cut the strawberry too.
I won't tell you how to cut the strawberry.
Why?
Please tell us.
What do you mean by that?
I'm looking forward to it.
Me too.
I want to see more.
If you cut it all at once,
you'll lose your work.
Teacher!
What's your advice?
The originality is important.
Teacher!
Let me travel.
You can cut it in many different ways,
but you'll lose your work.
I see.
I'll show you how to cut it.
What are you doing?
I'm looking for an apple.
Appearance is important.
Wow!
It's beautiful.
San Fuji apple is delicious.
It has a strong sweetness.
It looks bright.
It's an apple that is made by the sun.
It looks good.
That's why it's called San Fuji.
That's right.
It's the Sun of the Sun.
It's perfect.
Of course!
There are about 50 kinds of apples in Aomori.
There are a lot.
When I was in elementary school,
there was an apple tree.
There are many kinds of apples.
There really are.
It was opened.
Everyone remembers it.
Since elementary school,
Aomori Prefecture has taught us.
Aomori people know a lot.
I know.
Teacher, you're doing great.
What?
Between...
It's beautiful.
It's overlapped.
One apple.
Give me a hand!
It's like Matryoshka.
It's too big.
It's beautiful.
It's handy.
It's amazing.
Let's look at the lower camera.
I want you to look at this.
From this side.
Teacher, you're doing great.
It's like this.
It's amazing.
It's on the parfait.
It's amazing.
This is how you cut an apple.
It's perfect.
I'm aiming for this.
I'll do my best.
Are you ready?
I'm ready.
We're aiming for this.
Let's do it.
We're looking forward to your amazing cuts.
We're looking forward to it.
We're aiming for it.
Are you ready?
Please cut it.
Don't cut your hand.
Be careful.
You said to start with the thin colored ones.
I'll start with the pear.
I've never held a knife like this before.
It's like a fruit knife.
You can cut it well.
I'll do my best.
The sound is echoing.
It's scary.
How did I cut it?
Try to remember.
I'll cut it roughly.
Roughly.
Please.
Don Doko is used in Aomori.
Don Doko?
Don Doko is popular.
Is it popular?
No, it's not.
Is it a foreign language?
I'll cut it.
It looks delicious.
I want to eat it as it is.
It won't be found out.
It's big.
I have an idea.
What kind of idea?
Like this.
You're cutting more and more.
I think it's enough.
You're imitating me.
You're tying it.
I want to peel it.
I'm scared.
Be careful.
This is a live broadcast.
My hands are shaking.
Your hands are shaking.
You're serious.
This is the first time I've seen you talk like this.
I've never seen such a serious expression.
I'm scared.
I like this look.
You look like a girlfriend.
The staff are all shaking.
I'm scared.
You're doing your best.
Akari, do you want to cut it?
I'm going to cut this big one.
You cut it at once.
I cut it in half.
This is the first time I've seen such a big pear.
The knife is small.
The pear is too big.
There's a big knife behind you.
It's gone.
It's a big pear.
I'm going to cut this in half.
Do you want to use a big knife?
I'm going to use a big knife.
There's a knife behind you.
Here it is.
It's gone.
It's really big.
How should I cut this?
I'm curious.
Oh, that's how you cut it?
Right?
Yes, that's how you cut it.
Um...
It's really...
The star camera is over.
Everyone's like, the star camera is over.
Um...
I'm going to read the comments.
I'm going to read the comments for everyone.
How do you cut it?
Actually, it's easier to cut if you put it down.
That's right.
Thank you.
It's more stable that way.
Yes, thank you.
It's harder that way.
What's wrong with this person's reaction?
Hey, Yoko-chan's knife is scary.
It's okay.
It's scary.
It's okay.
The amount of water in the pear is amazing.
It's juicy when you cut it.
It's very juicy.
What are you all cutting right now?
I'm cutting persimmon.
My first persimmon in my life.
Your first persimmon in your life?
Have you ever eaten it?
It's my first time cutting it.
It's my first persimmon.
Persimmon is not something you can cut with a peeler.
Doesn't it look like it's going to slip?
I've never seen a peeler before.
Judgment is important.
Wait a minute.
How do you cut it?
I'm worried.
Is it your first time cutting it all today?
I've cut an apple in the election video.
Have you ever cut it in a video?
It's like a self-introduction video.
I've cut an apple before.
There are a lot of first-time ingredients.
Akarin, don't you cut the skin of the pear?
I'm going to make good use of the color.
I heard that the teacher told me to make good use of the skin.
I'm looking forward to it.
How do you two cut it?
Let's be careful.
Fumi-chan, please be powerful.
Did you choose the right words?
I made a mistake.
Let's cut it powerfully.
What is the point?
I don't know the point because I don't have the image of you two.
You two are good at using the skin.
You two have the skin.
You two are good at peeling the skin.
It's good that you cut the ingredients in the same size.
That's the point.
Is there anything I can do better?
The height of the parfait is important.
It's a fruit parfait, but it's not a fruit parfait.
That's the point.
How do you cut the height?
Are you okay, Yoko-chan?
Can you teach me how to cut it?
Please teach me how to cut the skin.
What should I do if I cut too much?
I'll do my best.
You can't peel the skin.
I want to peel the skin.
Hold the knife in front of you.
If you hold the knife in front of you, it won't move.
So, hold the knife in front of you and hold the knife in front of you.
It's dangerous because it's easy to cut and slip.
Hold the knife firmly with your left hand.
If you cut your hand, put the knife where you don't have a hand.
Put the knife where you don't have a hand.
Thank you very much.
I'll do my best.
Akarin, you just cut a strawberry.
Yes, I cut a strawberry.
Akarin, you just cut a strawberry.
Yes, I cut a strawberry.
You cut a strawberry.
I cut a strawberry.
I cut various parts.
But the color is beautiful.
It's amazing.
Right?
I'm thinking about it.
What?
Don't do that.
I'm afraid of your voice.
Don't do that.
It's fun.
Be careful.
I'm afraid of your voice.
I'll be 20 years old this year.
I'll do my best.
I'm afraid of your voice.
Don't worry.
I can do it.
Look at this.
It's done.
It's beautiful.
I'll teach you.
It's beautiful.
I'm cutting it properly.
It's done.
This is strawberry.
I cut it thinly.
This is the first time to see how to cut strawberry.
It's novel.
I'll think about it.
Apple.
Is it right way to cut?
It's difficult.
Wait.
Teacher.
It's big.
I did it.
The core is hard.
Are you OK?
You are strong.
I'm scared.
Are you OK?
It's over.
What should I do?
Can I put it on the base?
Please put it on the base.
This is sweet potato.
I'll use sweet potato.
This is Miyagi's sweet potato.
Should I cut it more?
Don't make such a voice.
It's OK.
There was nothing.
I'm cutting it.
This is dangerous.
Can you teach me how to do this?
Wait.
I want to use the technique.
I want to use the technique, but it's a little different from what I saw on YouTube.
Stop it!
I'm cutting it.
I want a sweet potato.
I'm going to cut it.
You're going to put it like that?
I'm going to put an accent on the taste.
I'm going to put it in the center.
Taste is important, too.
It's cute.
It's like a Japanese-style sweet.
It's cute.
I'm going to cut it in half.
I love it.
You're cutting it, too.
I'm in the way.
Are you sighing?
Are you okay?
I'm fine.
Don't do that!
Stop it!
It's done.
It looks like this.
It's cute.
It's an apple.
It's a rabbit.
OK.
It's done.
I'll put it here.
It's long.
OK. It's done.
Next is the plating.
First, let's remove the bread crumbs on the cutting board.
OK.
You said it was expensive, didn't you?
Yes, I did.
OK, we are done with cutting the ramen.
We are done.
We did it.
How was your knife work?
As you can see, it was very exciting.
I think everyone can relax now.
I think so, too.
It's OK.
Next is the last one.
The last one is...
This one.
A dish that will cheer you up.
This is important, too.
I've been waiting for this.
Please give us some tips.
Please tell us.
This is the last one.
You will be impressed.
Puffet is a dish from France.
I didn't know that.
It's a perfect dessert.
I didn't know that.
It's delicious and looks cute.
I see.
It's a great dessert.
Please aim for it.
It's perfect.
We are aiming for perfection and cheerfulness.
We have prepared a dish that will suit Puffet.
Can I bring it?
Yes, please.
What is it?
I'm looking forward to it, but I'm a little scared.
Me, too.
I'm a little worried.
I'm worried about the arrangement.
What do you usually put in Puffet?
I usually put some condiments or something with flavor.
I brought it.
Akarin, please.
This is tomato and chocolate chip.
Tomato?
I think tomato goes well with fruit.
There is a tomato.
I chose it because I thought it was delicious.
Yoko, please.
This is my favorite chocolate chip and garlic.
That's strange.
Garlic?
Wait a minute.
Did you know that?
I didn't know that.
Garlic is famous in Aomori.
There is a dessert made with garlic.
In Aomori?
Yes, there is.
I think it's delicious.
It's a theme of health.
It's perfect.
I think it's delicious.
It depends on how you use it.
That's right.
If you have a job tomorrow, I think it's risky.
It's the same.
I'll do my best with the smell of garlic.
How about this ingredient?
I don't know what to do with this.
Is it your first time to use garlic and tomato?
No.
No?
I don't have garlic.
I'll make a new era.
You're saying cool things.
I'll use this ingredient to serve.
Please explain how to serve.
I think it's okay to hold it together.
I'm nervous.
We're going to serve it to Akari, right?
You don't have to use all the fruits you cut.
I think it's the first time you made a serving for one or two people.
If you use all of them, it's going to be a terrible thing.
You can make a parfait that you want to eat by yourself.
I understand.
I'm going to serve it.
You have a perfect sense of serving.
I have a perfect image.
Are you sure?
I'm sure it's because you have a good sense of serving.
Use the cream.
It's important to use the cream.
Thank you.
It's already a parfait.
I've seen it before.
It's a parfait that you can see from the outside.
It's already a parfait.
It's cute.
If you look at it from above, the finish will be beautiful.
You have to look at it from all angles.
If you think it's hard to put it on when you're serving it, you can use the whip to stick it together.
If you put in too much, it's a waste of time.
It's cool.
Wow.
The skin is alive.
The teacher is fast.
It's amazing.
Don Doko, Don Doko.
It's popular, so I have to use it.
Wow, it's great.
You put it on well.
It's dynamic.
Is that Taka-san's dashi?
There's another one here.
There's ice cream, too.
Oh, there's ice cream.
When it comes to coffee.
There's ice cream.
I'm going to use the ice cream.
I see.
There's a variety of necklaces.
Wow, there's a variety.
I got it.
Wow.
This is from J.FUKUSHIMA.
It's a gelato called KAZUARO.
It looks delicious.
It's beautiful.
It's stylish.
It's beautiful.
It's cute.
It looks delicious.
It's coming.
It's an apple.
It's amazing.
Look at this.
It's like a parfait.
It's cute.
It's amazing.
I was thinking of making it like this.
I'll cut it and think about it later.
It's cool.
It's amazing.
15,000 people are watching.
I'm happy.
It's amazing.
Let's serve it.
I thought it was the same idea.
Are you kidding me?
I was going to put a mascot and a strawberry on the cross section.
I think it's a good idea.
You like green, don't you?
Akari, you've never seen green before.
That's true.
I like green.
I put a mascot on Zunda mochi.
It's kind to your eyes.
Do you have a theme?
I'm thinking about it.
I'm looking forward to it.
It's your turn.
If I squeeze it, will it come out?
I think so.
It's coming out.
It's a cross section.
Wait a minute.
You're good.
Like this.
I'll make a layer of cream.
I'll put it here.
It's beautiful.
You're good.
I get nervous when I think there's a camera.
It's okay.
I want to make it higher.
It's good.
Let's add more.
The teacher said the height is important.
It's creamy.
It's not Kenpi.
It's Hoshimo.
Let's add Hoshimo.
It's good.
It's increasing.
It's getting brighter.
It's to make it higher.
Let's add garlic.
Isn't it too much?
Let's think about tomorrow.
It's okay.
Let's add garlic.
It smells like garlic.
It's okay.
There's a lot of garlic.
Okay.
Bye.
I want to make it taller.
Wow.
It's cute.
You're looking for a treasure.
I'm looking for a treasure.
The theme is solid.
It's a bit high.
Oh, it's hidden!
It's a bit high.
I'm going to use these legs here.
Sensei, what do you think?
It's a bit high.
I'm using a lot of fresh cream for the height.
I'm thinking about the people who will eat it.
People who like fresh cream.
Both of them are cute.
Oh, a mascot.
Yes.
Ah, you can live without it here.
That's right.
You can live without it here.
Yes.
What is it?
Oh, it's cream again.
Yes.
The height is important.
I want to show the height.
The height is important, too.
Yes.
What is it?
Ice cream?
What is it?
It smells good.
It's amazing.
It's good, isn't it?
It's cute.
What should I do?
I cut a rabbit.
How can I put it on?
How can you put it on?
Yes.
From here.
From here?
Yes.
From here?
I want to put a rabbit on it.
I see.
You can hide the rabbit.
You can put it here.
You can hide the rabbit.
I'll do it.
It's the same.
What is it?
It's amazing.
Is it your first time to see this kind of parfait?
Of course, it's my first time.
I want to create a new era.
You say cool things.
It's cute.
I think I know what Akarin wants to do.
I think it fits this season.
I'm looking forward to it.
How is it?
I did it!
Poxy!
This is the last one.
This is good.
This is cute.
What's next?
Tomato?
Fruit tomato.
This is good.
Good.
It doesn't stick.
Akari, you can do it.
It's harder than I thought.
You're doing something new.
It's done.
Is it done?
It's done.
It's amazing.
I see.
It's amazing.
It's cute.
I'm going to take a picture of my parfait.
I'm going to post it on Twitter.
If you're watching this, please like and retweet.
Please.
It's good.
It's amazing.
I think it's good.
It's a parfait that creates a new era.
I'm looking forward to Akari's completion.
Just a little more.
Cute.
I'm getting serious.
It's time to be serious.
Close your eyes.
We've been through this before.
I was nervous every time.
I'm nervous.
Are you going to eat this?
I'm thinking about whether I'm going to eat this or not.
What do you mean?
It's the first time I've heard that garlic is famous in Aomori.
Really?
That's great.
I'm looking at the comments.
It's a parfait that creates a new era.
I'm going to create a new era.
Are you thinking about the name of the menu?
The name of the menu?
The name of the menu.
Don't say it yet.
I won't say it yet.
I'm looking forward to it.
Are you done?
I'm done.
Everyone, please look at Hiyoko's tweet.
Can I?
I'm going to tweet.
I'm going to write it.
What should I write?
I'm going to write it.
Both of us are bae.
Bae is important.
Everyone is waiting for your tweet.
Sensei, what do you think about our performance?
I think it's more than what we imagined.
I can't imagine it yet.
I can imagine that I can do this.
I don't know.
I think this is the way to do it.
I'll tweet.
I did it.
Me too.
How about you, Yoko-chan?
Yokoyama?
It's beyond my imagination.
You're saying the same thing.
It's beyond my imagination.
There were a lot of ingredients that I had never touched before.
I was surprised that I was able to make such a wonderful thing.
I realized that it was made with a lot of thought.
It was a lot of fun.
It's done.
Thank you for waiting.
Let's eat together.
Please bring the parfait to the table over there.
I'll bring it.
It's a little expensive.
It's amazing, isn't it?
How did you two come up with the idea?
Did anyone give you any advice?
No one gave me any advice.
But the teacher told me that height is important.
So I thought about it first.
I'm going to be faithful to the teacher's teaching.
Are you ready?
I'm ready.
I'm scared.
Yes.
Wow.
It's heavy.
It looks heavy.
It's really heavy.
Thank you.
It's heavy.
Wow.
It's weak.
All right.
Excuse me.
Yes.
Then I'll eat it right away.
All right.
The fruit parfait made by me and Yokoyama is ready.
Let's introduce it.
Yes.
First of all, I'll show you a demonstration.
It's a demonstration.
It was a rehearsal.
I'm sorry.
Can I finish one?
Yes.
Go ahead.
What's going to be added?
I'm curious.
What?
Where did it go?
It's a pre-determination, isn't it?
What is it?
I was going to buy it, too.
Yes.
It's the end of the winter season.
Wow.
It's going to get dirty.
It's all right.
It's great.
It's done.
It's amazing.
It's going to be on the store, isn't it?
It's going to be on the store.
It's a parfait.
It's a new parfait.
It's a demonstration parfait of the teacher.
It was here.
It's wonderful.
I'm going to introduce our parfait from now on.
It's true.
Let's introduce it.
Yes.
First of all, my parfait.
Akarin's parfait.
Akarin.
The title of my parfait is...
Yes.
Merry Christmas!
It's a parfait that Santa brought with him.
So...
It's cute.
Wow, it's cute!
It's December, so I wanted to express winter.
I started with green.
I wanted to make a contrast between green and red.
I couldn't see much red.
Like this.
Wow, that's amazing.
I imagined a house.
A house?
Wait, wait.
I don't like this.
Oh, my God.
It's well thought out.
I cut the strawberries and tomatoes a little higher.
It's Santa.
Wow, that's amazing.
I put a lot of effort into it.
A lot?
Yes.
That's amazing.
What do you think, Sensei?
I think it's great.
I think it's very difficult to think of a concept and shape it.
That's true.
It's amazing that you started with the cutting part and made it yourself.
Wow, that's amazing.
Next, Yui.
Here's my parfait.
It's Aomori's TAKARABAKO Genki Parfait.
It's a real treasure chest.
That's right.
I'll put the lid on.
This is the lid of the treasure chest.
When I opened it, I thought I saw a rabbit.
I saw garlic, a specialty of Aomori.
When I ate this delicious parfait, I thought I saw Aomori again.
It's a parfait full of Aomori's deliciousness.
It has an impact and looks.
It's a parfait that goes back in time.
I made it.
What do you think, Sensei?
Before I eat it...
You made it with an image of impact and height.
I think the combination is novel.
You can use it, Sensei.
No, it's okay.
I think it goes well with the parfait.
It has the sweetness of garlic.
It looks like an almond slice, so you made a mistake.
That's right.
I'm looking forward to it.
Let's eat it.
It's time to eat.
Let's eat.
Which one should I eat first?
Which one do you want to eat first?
Which one should I eat first?
Akarin first.
I'll eat it.
Please eat it.
Thank you.
Of course, I'll eat it.
Which one should I eat first?
The bottom?
That's right.
I want to eat the combination.
I feel sorry for Santa Claus.
Is it coming out?
It's coming out.
I'll eat the fruit.
I'll eat the muscat.
The muscat is...
It's not a thick muscat.
It's big.
It's juicy and delicious.
The muscat is delicious.
I'll eat it, too.
I'll eat the strawberry Santa Claus I made.
It's cute.
I'll eat it.
It's sweet and sour.
It's sweet, sour, and juicy.
It's delicious.
It goes well with whipped cream.
It's delicious.
This is the taste of Miyagi.
It's a tomato.
This is the best part.
I want you to try it.
How is it?
Tomato and whipped cream.
What?
How is it?
I'm sorry.
Please don't look at me like that.
How is it?
It's not bad.
It's not bad, but...
Try it.
I think it's because it has a lot of water.
Tomatoes.
It's separated in my mouth.
With fresh cream.
It's separated with fresh cream.
It's not bad, right?
Wait, this is really...
Well, well, well.
I want everyone to try it.
If you're watching this, please try making it.
And you have to eat Zunda, right?
He made it for us.
That's right.
I made it at the store.
It's amazing.
This is definitely good.
It's delicious.
Then, I'll eat it.
I'll eat it.
It's definitely delicious.
How is it?
It's delicious.
It was delicious in no time.
The difference is amazing.
The difference with tomatoes.
I don't usually eat Zunda.
Recently, I ate ice cream with Zunda in it.
I thought it was delicious at that time, too.
But it's really different.
It's not rich, it's light, but it's sweet.
It's really delicious.
Anyone can eat this.
It's delicious.
There's a little white egg left.
It's smooth.
It's very smooth.
It's like it's melting in my mouth.
I want to eat it.
I'll eat this one.
Yokoyama?
Can I go?
It's Yokoyama's treasure chest.
Open!
There's a rabbit.
It smells good.
It smells good, doesn't it?
Where do you want me to go?
Of course, garlic.
That's right.
Please go.
Just this?
Yes, for now.
If you eat that, you'll get the rabbit apple.
I'm glad.
It's better to say it first.
I'll eat it.
I think it's really delicious.
It's delicious when you mix delicious food with delicious food.
Really?
It's a live broadcast.
It's good.
It's like...
Wait a minute.
What's wrong?
It's spicy.
It's the same as sweet, so it's spicy.
Usually, when you eat a dish, you forget to kiss it.
But with fresh cream and garlic, it's sweet and then it's fresh cream.
It's sweet, garlic, and spicy.
It's spicy, so it's very spicy.
I think it's good for people who think fresh cream is too much.
I'll try it.
It looks stimulating.
It's very stimulating.
The spiciness will come later.
I'll try muscat, fresh cream, and garlic.
Thank you for the food.
How about this combination?
It's good.
Really?
It's good.
This is sliced garlic, so the texture is like eating almonds.
I'll tell you later.
It smells like garlic and has a juicy muscat and fresh cream.
It's good.
That's weird.
The comments are saying it's good.
You're kidding.
It's really good.
Did we use the wrong amount of garlic?
I think so.
I'll eat the apple.
I'll eat the tanfuji.
It's my favorite variety.
Can I eat it with my hands?
Anything is fine.
I'll eat it with garlic.
I'll try again.
It's hard to eat.
It's hard.
I made this for the first time.
I'll eat it.
I'll eat the butt first.
It sounds good.
It's really crispy and sweet.
It's really good.
I think it would be good to mix it with garlic.
That's right.
Can I use this?
No.
Please use it.
Please put it in the store.
I'll eat the apple and tanfuji.
It's good.
Tanfuji is good.
Tanfuji is not too soft and has a good texture.
So, it's good to eat.
It's really good.
I recommend it.
I love tanfuji.
It's delicious.
It's really good.
I can't stop eating it.
Tanfuji is delicious.
I recommend it.
Tanfuji in Tohoku is delicious.
Muscat is delicious.
There are a lot of muscats.
I love muscats.
20,000 viewers.
I'm glad.
Thank you.
I'll go to the back.
I like this part.
It's colorful.
I'm glad.
There is garlic in it.
It's a treasure box.
I don't know what's going to come out.
I'll eat it.
It's different.
It's fruity.
It tastes like an adult.
It's good.
It's a cherry blossom syrup.
I think so.
It tastes like an adult.
It's good.
It might be garlic.
That's right.
I want to try it.
Do you want to try it?
I want to try it.
Look at this.
It's moving.
I'm going to make another one.
No, it's okay.
That's the point.
It goes well with it.
This is a revolution.
The bottom part is good.
I like the bottom part.
The bottom part is good.
You have to mix it at the end.
It's hard to mix.
The garlic is good.
Did you put persimmon in it?
Yes.
There are persimmon and pear in it.
It's the persimmon I was cutting hard.
That's right.
It's the persimmon you taught me how to cut.
There is strawberry in Akari's.
That's right.
Akari's garlic goes well with it.
It's cute.
It's moving.
It goes well with it.
I want you to use it.
Please use it.
No.
It's frustrating.
We have finished eating.
Let's go to the judgment.
The beauty of the appearance and the harmony of the taste of the selected ingredients.
I would like to decide on a fruit parfait that is more energetic with harmony.
Let's go.
I can't read it.
It's really good.
I want you to try it once.
Fresh cream, fruit, and garlic.
Please use the garlic.
I want you to smell it.
It's amazing.
I understood a lot.
It's bubbling.
Which one is it?
I've never seen a person so excited.
I'm happy, though.
I won't lose.
Which one is it?
There are many ways to look at it.
5 points.
I wanted to make it more fruity.
I got 150 points, too.
That's all.
It's over.
It was bubbling.
It's not bubbling.
I talked a lot.
Please announce the fruit parfait that will cheer you up.
Please.
I'll announce it.
The winner of the fruit parfait is...
Risa.
Congratulations!
Really?
Sensei!
You're so pure!
I'll explain it properly.
I'm so happy!
So, what was the deciding factor?
The deciding factor was...
First of all, there are two themes this time.
One is fruit parfait, and the other is energy.
Fruit parfait uses more fruits, and energy comes out of it.
That's the key point.
And actually, garlic goes well with fresh cream.
It depends on the amount, though.
In France, fresh cream is often used for gnocchi sauce.
Also, garlic goes well with grilled meat sauce.
That's why it tastes good when you eat it with apples.
If it's just a little flavor, it's not bad.
I was a little against it earlier, but if you add a little, it's actually good.
And it has an impact on how it looks.
I'm so happy!
It was really close.
I did it!
How was it, Hyukoh?
I was really surprised.
I didn't expect that.
But it was really delicious.
We made a gourmet dessert like a treasure chest in Tohoku.
If you are interested, please check it out.
I'm happy.
My parfait.
I was grateful that Miyagi Ice used a lot of corn.
But it was too much.
It was too much.
I wanted you to use more fruits.
I see.
I thought a lot about Santa's house.
It's scary.
I was impressed.
Hyukoh bought the parfait.
Which type do you like?
Isn't this a daikon?
I'll be honest.
The staff told me to say it.
I was surprised.
This is difficult.
I can draw it.
The three of us.
You can't do that.
I can't?
The three of us.
You can't draw a parfait.
Of course.
Miyagi Ice is strong.
I'm from Miyagi prefecture.
I'm glad that you used it well.
You are the winner.
Thank you.
It's time to say goodbye to Tohoku Genki Cooking.
It's too early.
Yoko Yui.
You made a parfait again.
How do you feel?
I'm happy that I was able to make a parfait with delicious ingredients.
I want to tell you how delicious it is.
There are a lot of delicious ingredients in Tohoku.
If you are interested, please check it out.
Akari, how do you feel?
I thought it was important to make a fruit parfait.
There are a lot of delicious fruits in Tohoku.
I want you to eat them and cheer up.
Thank you.
How about you?
I made a parfait this time.
I was wondering if I could put this in a parfait.
But the result was delicious.
You can taste delicious food in Tohoku.
I thought parfaits in each prefecture were delicious.
I thought it would be interesting to make food in Yamaguchi Prefecture.
The food in Tohoku was delicious.
I'm happy.
I'm glad to hear that.
How about you?
I was wondering what would happen at first.
But I was able to imagine what would happen.
I was able to make my own parfait.
I thought I was a professional.
It was more interesting than I imagined.
Thank you.
We have a present for you.
This is a present.
This is big.
What is this?
Please open this.
This is amazing.
This is Tohoku Rokken Kizuna Mai.
This is a concept that farmers in Tohoku want to feel Tohoku.
This is amazing.
This is called Kizuna Mai.
This is a bond that has become a pillar of Tohoku's recovery.
This is a bond that connects farmers in Tohoku.
This is a bond that connects the culture, food, and environment of Tohoku.
This is wonderful.
This is a gift that is full of Tohoku's charm.
This is also recommended for families.
This is sold at JA Town, a shopping site run by JA JENNO.
Please try Tohoku's delicious rice.
Please.
This is a wonderful present.
Please introduce the rice of each prefecture.
Awamori Prefecture is famous for its rice.
This is Tohoku rice.
This is the top of rice.
This has been sold for 6 years.
This rice is delicious even if it cools down.
This rice is delicious even if you eat it with rice balls.
If you are interested, please check it.
I love this.
This looks delicious.
There is also Miyagi.
This is Date Masayume.
This is sweet and chewy.
The texture is delicious.
Date Masayume and Date Masamune are famous.
Date Masamune wants to take over the world.
This is also delicious even if it cools down.
Today we introduced Tohoku's delicious fruits.
Tohoku's vegetables are also delicious.
There are not only fruits but also delicious vegetables.
We recommend this.
This is a recipe for seasonal vegetables at the Minoru Café, Minoru Shokudo.
I'm so happy!
This is a book full of recipes on how to easily and deliciously eat a lot of vegetables taught by J.A. Zenno, who is more familiar with vegetables than anyone else.
What kind of book is this?
It's a book about how to easily and deliciously eat a lot of vegetables taught by J.A. Zenno, who is more familiar with vegetables than anyone else.
This book is on sale at the Minoru Café, Minoru Grill in Sendai, Espar.
Everyone, please eat a lot of delicious vegetables in Tohoku!
Wow, that's a lot!
I'm going to eat a lot!
Are you going to eat a lot?
When I get home today, I'm going to make a 18-page Minoru-special hamburger.
You said it!
It looks really delicious.
I didn't know there was a way to eat it like this.
This book is a gift for the three of us.
Here you go.
Make a lot of food at home.
Thank you!
I'll do my best!
Thank you!
I'll do my best!
That's amazing!
And I have an announcement from Mr. Grill.
Yes.
What's it gonna be?
In addition to the Espar Sendai store, there are two other stores.
This month, on the 16th, and next year, on the 15th,
we'll be holding the Ginga no Hizuku Fair.
This year, we'll be hosting the Ginga no Hizuku Choujo Contest,
and we'll be giving away the rice that won the first prize.
I want to eat it.
Also, yesterday, on the 11th, a new menu, Sendai beef, was introduced.
It's here!
Sendai beef!
Looks good!
For lunch, we'll be having a salad buffet,
and after the 14th, we'll be having a dessert buffet.
There's a parfait too!
It's so good!
It's a parfait with sundae in it.
It's so small!
Looks good!
And with that,
how did you like the Tohoku Genki Cooking, which was full of content?
On the Facebook and Instagram of the Zenno Talk Project,
we're sending out various information about the six prefectures of Tohoku.
Everyone, please take a look!
Please do!
And next year, on January 9th, 2021,
we'll be doing the second Tohoku Genki Cooking!
Yay!
Thank you!
Please look forward to what kind of food we'll be making!
Please do!
Thank you for your time today, Mr. Kosai!
Thank you!
Everyone, let's meet again on the second Tohoku Genki Cooking!
Bye bye!
Thank you!
See you!