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Good evening, everyone. Welcome to Mochi Restaurant. I'm Maria Shimizu, AKB48 and OUC48.
I'm Tomo Muto, AKB48 and OUC48.
Today is the 3rd episode of Mochi Restaurant.
It's been 3 weeks since the last episode.
Do you cook?
I made Hayashi rice the other day.
Wow, that's amazing.
You're using it a lot.
Yes, I can use it a lot.
You're using it a lot.
Wow.
And today...
Today?
Yes, I made kakitama-niumen.
Wow.
You cook a lot, don't you?
I do.
Wow.
You're a professional cook.
I made yakisoba for lunch today.
For my family.
For your family?
Yes.
When I looked at the plate my dad finished eating, all the vegetables were left and I could only eat the noodles.
That's sad.
Yes, it was sad.
I'm going to have the guest chef appear today.
Everyone.
Hello.
Please introduce yourself.
Yes.
I'm Shinobu Mogi from AKB48 Team K. Nice to meet you.
I'm Riin Muto from AKB48 Team K. Nice to meet you.
Mogi-san, you were on the first episode of Hamburg.
Last time, you were using a magic powder.
Yes, I was.
I know how easy it is to use a magic powder, so I wanted to make it easy this time.
But I didn't know how to cheat.
That's true.
I realized again that omelet rice is surprisingly difficult.
I've never seen a magic powder for omelet rice.
I wish I had one.
That's true.
I'll do my best to develop it.
Will you do your best?
Yes, I'll do my best.
I'll do my best to make it complete.
I'll do my best.
I think Riin-chan will be on the show for the first time.
But I always thought you were on the show when Tom-san was doing his food report.
But it's your first time, isn't it?
Yes, it is.
It's my first time to be on the show as a guest chef.
It's like this.
Are you in the same room as Tom-san now?
I'm in the next room.
It's strange.
We're in the same room.
It's amazing.
If the radio waves get worse, I'll go to one side.
It's convenient.
That's good.
We're going to have a sister competition today, right?
Yes.
I'd like to pay attention to it.
Please.
I'd like to announce today's menu.
Today's menu is omelet rice.
Omelet rice.
Oh, wait a minute.
I got a super chat.
It's early.
It's a good timing.
Triangle rice ball, Toto, Koro, Muto, Tanoshi, Kyu, John Lee, and everyone else.
Thank you very much.
I got a lot of comments right away.
Thank you very much.
Today's menu is omelet rice.
Actually, before I joined AKB, I worked part-time at an omelet rice shop for about a year.
Oh, that's great.
So I thought I finally got omelet rice.
I had a lot of fun shooting the video.
But I was really looking forward to your omelet rice.
It's like a pressure comment.
I'm not sure if I can live up to your expectations.
I tried to say that I'm confident that I'm sure I'll win.
The radio is bad, isn't it?
That's right.
Is my radio bad?
Tomo-san, the radio is a little bad.
I don't know. I can hear your voice.
Tomo-san, it's bad, isn't it?
But your voice is very clear.
We're in the same house.
If you fall, please come.
That's right.
If there's anything, I'll be right next door.
I'd like to watch the video right away.
Mogi-san, please play the video.
Welcome to the home restaurant.
Thank you.
It's like a roulette.
I'm Shinobu Omogi from AKB48 and Oishi48.
Today, I'm not going to make it the way I always do.
I'm going to make an omelet rice that looks like an omelet rice that I often make for the first time.
First of all, what should I do?
I don't need it now.
It's different.
If it's like this, it's an egg.
About three eggs.
I often make omelet rice, but I always make it roughly.
Oh, it's in.
I did it.
I'm the one who's going to eat it anyway.
I'm going to break the egg.
You don't have to do that.
I'm going to cut all this.
I wanted you to cut it.
Please cut it.
It's so wet.
Is this an egg?
You don't have to use this.
It was an egg.
The egg spilled all the way to the cutting board.
It's a mess.
You're going to use it for something useless.
I think it's better to add salt and pepper.
I don't know.
It feels good.
When I bake eggs, I usually put milk in it.
I'll put it in.
I'm going to bake eggs, so I'll prepare a wrap.
I'll put the wrap on the table.
Wrap?
I don't know the difference between margarine and egg.
Is my radio bad?
I'm bad, too.
I'm the only one who's not looking good.
Everyone's about to stop.
I'll put the egg in.
I'm going to do my best.
I'm going to bake it all of a sudden.
I'm trying to make it thin.
I'm doing my best.
Should I make the thin one a little stronger?
The diameter of the frying pan is definitely small.
Put it around like this.
I'm sorry I showed you a plain picture.
It looks delicious.
It didn't happen.
I've already failed.
The egg is thick.
Is there an omelet that's this thick?
This is amazing.
It's like this, right?
It's about 5mm thick.
I'll put it on the wrap.
Can you put it on the wrap without tearing it?
It's so thick that I can't believe it's an egg.
You look like you're making an omelet.
It looks hot.
My mom's hands are strong, so I'm imagining it.
I don't want to roll it.
I don't want to roll it yet.
It's hot.
You're a little quick-witted.
I'm sorry I said that.
It's like this. Isn't this good?
The pancake is baked.
I'm going to make the rice part.
Here are the ingredients for our omelet rice.
Onion and sausage.
We only have onions and sausages.
My mom used to put bell peppers in the lunch box.
I'm so angry.
I don't like bell peppers.
We only have onions and sausages.
I can't peel this at all.
It's stressful to peel an onion.
I'm pretty stressed out.
I feel like there's a better way to peel it.
Why can't I peel it this well?
I'm always thinking about it.
I'm not good at it.
I'm reflecting on myself.
I immediately reflected on myself.
It's a pain in the ass.
I think it's better to use a blender.
But if you think about washing the blender properly,
I'm going to use a knife and a cutting board.
I think that's a good idea.
Isn't it heavy to wash the blender?
I always use a machine.
My daughter likes it.
It's a hassle to disassemble.
One sausage ran away.
A lot of onions ran away, too.
I'm sad.
I wonder if we have ketchup.
I forgot to check.
We have a little bit of ketchup left.
Here's the rice.
We happened to have frozen rice.
Here's the frozen rice.
The answer was a little sweet.
It's like a hard, crumbly rice.
I don't want to eat it at all.
I'm in trouble.
Of course, the amount is appropriate.
I should have thawed the rice properly.
I'm sorry.
I'm sure you didn't.
I'm sorry.
It's burning.
The sausage is burning a lot.
Here's the secret ingredient.
I'll put the sausage in.
I'll put it in.
You made everyone say,
I'll put it in.
I like this kind of taste.
So, I'll put it in.
The rice is cooked.
It looks like this.
I wonder if I can eat it.
I think I can eat it.
AKB48, OUC48, KENGIN, NOMUTOMO.
This time, I'm going to make an omelet rice.
First of all, the ingredients.
Carrots, onions, and sausages.
I'll do something about it.
I can't cook without this.
I found a mincer.
I can't mince this.
Can't you do it with a knife?
I don't want to. It's a hassle.
It's a hassle.
This manual is great.
I don't want to wash it because it's a hassle.
You say that a lot.
What?
You said you wanted to throw it away, but you said you wanted to mince it.
I don't want to mince it. It's a hassle.
It's dangerous.
I was told what I was going to say.
Can you do it without measuring?
It's like this.
It's too funny.
I want to put this in, too.
What did you say?
I'm hungry.
I think I minced it too much.
It's okay.
I like vegetables that don't have a sense of presence.
How much should I put in?
About 3 tablespoons.
Two.
It's going to be gone.
It's a hassle.
Yes.
I'll put the rice in.
This machine is really cool.
It's really cool.
Salt and pepper.
But it doesn't come out at all with just the sound.
Because I don't cook.
I'm satisfied.
Oh, it's good.
Oh, you're amazing, too.
It's dark, isn't it?
That's right.
I can do it.
You look happy.
I was looking down on you again.
I like that work.
I like pudding.
Oh, you're amazing.
It looks delicious.
I'll put the white rice in, too.
Isn't it amazing?
I'm fast, aren't I?
You're good at it.
I feel like I can do it.
I'm Rin Muto, the owner of AKB48 Team K and OUC48.
Finally, the home restaurant delivery has arrived.
I'd like to prove that I can cook better than my sister.
I have a dog named Oguri.
It's a cute name.
I'd like to make Oguri Omurice.
First of all, I'd like to stir-fry the rice.
Wait a minute.
Isn't it on the screen?
Wait a minute.
Isn't it on the screen?
I'm putting butter in the pan.
Is butter in it?
You did it!
Did you do it, Orin-chan?
I did it.
You're doing it.
I'm doing it.
Do you know how to cook?
I'm going to put in the nuts.
I'm the muscle of an idol who cares about her figure.
It doesn't move at all.
This time...
What's this?
Oh!
Did you notice?
Don't laugh!
Oh my god!
Look at this!
Oh my god! I'm laughing, but I'm scared.
Yes, like this.
I'm going to wear a mask if I look good.
Did you see the camera?
I saw it!
Oh!
I just saw it.
I did it!
I'm going to make a face, legs, ears, face, torso, and hands and feet.
You're doing it.
Let's start with the face.
It's just the bottom, isn't it?
Oh, it's cold.
You're saying it's sunny just by looking at it.
Thank you.
Is it good?
The hurdle is very low.
That's true.
It's hard to tell if you're in the frame or not.
I can't see anything on my face.
Oh my god!
It's hard to tell if you can see it or not.
I'm sorry.
The title of the script.
I'm Maria Shimizu, a member of Team B and Team A.
I'm looking forward to it.
Today's menu is omelet rice.
Omelet rice.
Have you already made it?
Ta-da! It's done.
This is a plate of Shimizu.
It's a merchandise.
I made a merchandise for the first time.
It's a plate of Shimizu.
It was a pre-order product.
If you want it for the first time, I'm sorry.
I won't buy it anymore.
If you like it, please buy it.
I'll make a real one.
I'll make it.
I'll make ketchup rice with a rice cooker.
What?
This is a rice cooker.
I'll put ketchup rice in it.
You look like a professional.
You don't have to stir-fry ketchup rice every time.
You can make a lot at once.
I recommend it to a large family.
It's easy.
It was easy.
I'll use sausages.
You can use bacon or chicken.
I put sausages in the refrigerator.
I think you can make omelet rice with what you have in the refrigerator.
But it's delicious.
I'll put ketchup rice in the rice cooker.
I'll put two sausages in it.
You didn't put it in, did you?
I didn't put it in.
I didn't know how much ketchup rice I should put in.
Speaking of omelet rice, I'll put ketchup rice in it.
I didn't put it in.
I'll put ketchup rice in it.
Then, I'll put butter in it.
It's cute.
I'm going to cook ketchup rice in a frying pan and put the same ingredients in a rice cooker.
Like this.
Shimeji mushroom?
Shimeji mushroom.
I found it, so I put it in.
What is this?
It looks like a cooked rice.
That's right.
It looks like this.
It's amazing.
I'll put a lot of ingredients in it.
It looks delicious.
Then, I'll put this in a rice cooker.
The rice is ready, so I'll check it out.
Is it okay?
Ta-da!
It's ready.
It's amazing.
It looks like ketchup rice.
That's right.
It looks like ketchup rice.
It looks hot.
It's delicious.
It's a cooked rice with ketchup.
It's delicious and easy to make, so I recommend it.
If you don't have time, please make it for your family.
It's over.
I was talking while looking at the rice cooker.
I thought it was a wiener, but it was just rice.
I made omelet rice for the first time.
Now I know how to put ingredients.
I learned a lot.
You're lying.
I put it in before I made it.
I thought Tomo was irregular.
Really?
Who made it first, Tomo or Orin?
I made it first.
Orin made it right after that.
I made it right after that. I'm looking forward to it.
I got a super chat again, so I'd like to introduce them.
Shizuo, Kusaken, Koro, Tomu, Orin, Taoshi, and everyone else, thank you.
Thank you.
In the previous VTR, I made everyone's ketchup rice.
Next time, I'd like to see a VTR where the omelet rice is completed.
Orin, please show us your VTR.
Welcome to my home restaurant.
Welcome, Shinko-san.
You're not Masa, are you?
I'm not Masa.
I'll do it.
I'll use three eggs.
I don't have a tongue.
Name confirmation
I'm a little nervous.
2 teaspoons of mayonnaise.
How much is 2 teaspoons?
I think it's fluffy.
I heard that if you add dairy products, it will be fluffy.
I'd like to mix it with a fork to get a lot of air in it.
I think it was about a teaspoon of mayonnaise.
It's okay if it's in there.
There's a recipe for adding milk.
I don't want to fail this time.
I don't want to break the egg.
I'm sure the staff is looking forward to it.
I don't want to do that.
I won't do it.
Cut it with a knife.
If you fail, you'll fail.
Crunch, crunch.
If you think about it, isn't this too deep?
I think this one was better.
It's too late.
It's okay. We can do it again with just eggs.
You're trying to do it twice.
It's a re-do.
It's looking good.
I think I'm going to get a nosebleed.
Are you all right?
That's about it.
What should I do?
From here.
He's peeping.
I wanted to do it, but...
I don't think I can do it.
I don't want to break it.
But I know what I want to do.
That's how you do it.
That's great.
It's getting closer to a fluffy look.
It doesn't feel good.
I'm watching over you.
It's the first time I've seen anyone hold it like this.
I can't see this.
That's great.
That's too much.
Let's move on to the second round.
Isn't it good?
That's great.
You're good at this.
I don't know what to write.
It's important to write.
It's important to write something in the ketchup.
What?
It's a secret.
I'd like to make Ome.
I can't see anything again.
Oh, my God.
You're doing it, aren't you?
I really did it.
I'll mix it up.
I saw it.
I just saw it.
Don't look at me.
Where are you looking at?
Isn't that a lot?
You put in quite a lot
What is the spirit of melting to the last minute?
Well, I can't see it
But it looks like it's going well
I saw a stone
How is it?
I really want to see it
It looks good
Does it look good?
I'm going to put my hands and feet on it
I'm going to draw the eyes I made with glue and ketchup
But I can't see it
I can't see it
But I can't see it
I'm being teased to the last minute
It's done
It's amazing
It's cute
I see
You managed to escape
Did I manage to escape?
I worked part-time at an omelet rice shop
And I have a cooking license
So I'm going to dress up
Ta-da
I'm going to make a real one
You might think it's fake
But I'm going to make it real
That's amazing
I want to see it
It goes bit by bit
I'll do my best
It goes bit by bit
It's the strongest there is
It's great
It's the hardest to draw
So I'm going to use a stove
A stove
Yay
It's easier to use a stove than a rice cooker
I'm looking forward to it
It's fun to see the cooking of someone who can do it
I'm checking if the frying pan is warm
No one did it
Wow
The handle is amazing
Look
Wow
It's real
Wow
It's real
Wow
I'm happy
Wow
It's black
I was nervous when I was shooting
Wow
Black
Wow
I can't do it because I'm scared
It's beautiful
Wow
The one in the shop
Wow
It's cursed by Orin
I can't see it
I'm going to break it
Wow
How is it?
I want to eat it
It looks delicious
I can feel the texture
Can I break it?
Wow
It's amazing!
Wow!
It's amazing!
Wow, it looks delicious!
It's huge!
How is it?
The restaurant!
It's amazing!
It's done!
It's amazing! You're a pro!
I didn't write anything on the ketchup.
I was embarrassed.
Oh!
It's done!
I'm sure you're going to fall down on the 4th one.
It's the real thing from here.
It's like, what did you do?
It's going to be in advance.
I prepared it in advance.
It was open at first.
It's a bit of a serious job.
Yes!
First of all, listen to my ideal.
Everyone, my ideal is to put rice on here.
I want to put it on a plate wrapped in a wrap.
I didn't do that.
I'd like to do that.
I think we can put it on like this.
What's good?
I don't know what's good.
It's warm.
It's hot.
I think we can do it.
Wait a minute.
The thickness of the egg is too bad.
The egg doesn't roll up.
It's kind of like a good crepe.
The one that comes with it.
It's terrible.
Isn't this good?
It looks good.
It might be really good.
It might be ideal.
It's like this.
It's a moment of tension.
That's mean.
I made a big omelet.
It's a big omelet.
It took me about 25 minutes to make a big omelet today.
That's mean.
The color of the egg is...
That's right.
I think it's because the edges aren't like this.
Yes, I did.
So, it's done.
Ta-da!
It's not pasta.
It looks delicious.
I'll take it out.
Why?
It doesn't make sense.
It's over.
So, we're all done.
Let's take a look at the finished products one by one.
So, the first one is...
It's me.
This is my omelet.
It's out.
Wow.
It's delicious.
Isn't it amazing?
This is after I opened it.
But actually, I took it once at first.
Then, I couldn't make it at all.
I failed.
I finally made it the second time.
Oh, I see.
How was it?
The failure of Gun Maria is the same as the success of Orin.
No, it's not.
But it was cute.
The one with the dog.
And this is Tomo's omelet.
Oh, yeah.
It's amazing.
The shape is beautiful.
It's beautiful.
The letters are beautiful, too.
And the omelet is soft.
Yeah.
It looks delicious.
It was delicious.
You did it in Nito-ryu, didn't you?
Yes, I did.
It's good.
When I can't get it and I don't want to break it, I recommend Nito-ryu.
It was amazing.
It was a god's work.
Next is Orin-chan's finished product.
Here it is.
Oh, it's cute.
It's cute.
I tried to make an egg like a futon.
It's cute.
It's the same as Orin-chan's.
I failed once and made scrambled eggs.
I failed once and made an omelet while eating scrambled eggs.
But this is a very beautiful egg.
Yes, it's good.
It's good.
It's cute.
The last one is Mogi-san's finished product.
Oh, I forgot to take a picture.
I'm sorry.
Pasta.
I spent about 20 minutes to make a big scrambled egg.
You can taste these four flavors in the next VTR.
Tomo-san, please do the tasting part of the VTR.
What was it?
Wait a minute.
Here we go.
Welcome to Oochi Restaurant.
Oh, wait.
Wait a minute.
Before that.
I'm sorry.
I got a super chat, so I'd like to introduce it.
I'm sorry.
Hiro S-san, Toto-san, Kazumi, Gunmania-san, Sankakuomusubi-san.
Thank you, everyone.
Thank you.
Excuse me. Toto-san, could you do it one more time?
You put a lot of effort into this, don't you?
I'm sorry.
Okay, let's go.
Welcome to the home restaurant.
Oh, it's here.
Oh, I'm in trouble.
I'm going to try it now.
Ta-da!
Omurice is cute.
It looks delicious.
Ta-da!
I'll advertise it one by one.
You can't buy it even if you advertise it, can you?
That's right. I can't buy it.
I'll put this down, too.
Oh, that's nice.
Let's eat.
It looks delicious.
I wonder if it's hot.
It's always long.
I eat it on the spot.
That's why it's freshly made and hot.
I was surprised.
It looks delicious.
It's definitely delicious.
Omurice tastes really happy.
The eggs are soft and fluffy.
The rice looks delicious, too.
I made it like a cooked rice.
It tastes kind.
If you think it's going to take a lot of time to make omurice, please try making it with cooked rice.
Bye-bye.
The rice looked delicious.
Let's eat.
Does it really have rice in it?
It looks like a rolled omelet.
It's like a deceptive rice.
It's delicious.
The outside of the egg is so thick that I can't believe it.
It's about 1 cm thick.
I think it's a good way to make it for the first time.
I'm looking forward to the next recipe.
Thank you very much.
I want to cheat.
I want to cheat more.
Let's eat.
It's a waste to eat when it's so good.
I'm going to kiss you.
The taste of mayonnaise is better than I thought.
I was able to make it properly.
I'm glad.
It looks delicious.
I can't believe it.
So, the sleepless rice is ready.
It looks like you're sleeping.
I'm sleeping.
I'm going to eat it.
Wait a minute.
Can you see me?
Why didn't I notice it?
You're not in the picture.
I didn't even notice it.
That's amazing.
I ate it.
I don't know where I ate it.
It's delicious.
The chicken is happy.
I'm glad.
Stop it.
What?
Let's pretend it didn't happen.
What did you say at the end?
It's my imagination.
What did the chicken say?
I'm going to sleep.
How did you like the omelet rice?
It's amazing.
I'm embarrassed.
Tomo was very soft.
I had an image that omelet rice was a difficult dish.
I was worried that I might break the egg.
I was worried that the omelet rice would be messed up with ketchup.
I've never tried it before.
When I tried it, it was surprisingly beautiful.
I was very happy.
It was very beautiful.
You looked happy.
You said you wanted to cheat.
I always make it normally.
I tried to make it with the method of wrapping that I thought I couldn't cheat, but there was a theory that it was better to make it normally than to cheat this time, so I wonder what kind of food I can cheat on.
I think I can cheat on hamburgers, so I want to do that kind of thing.
I think you can sell fried chicken with flour, too.
But I don't know if it's oil or not, but I wonder if it's done.
You can also make pasta.
I feel like I've been making recipes a lot lately.
I'm looking forward to your cheating in the future.
Please look forward to it. I'm sorry for this time as well.
And Orin-chan couldn't see her hands at all until the end.
This is really an apology, isn't it?
I'm an idol professional.
I'm really sorry.
I'm worried about myself.
I'm making omelet rice for the first time, so I thought I couldn't compete with the taste.
So I thought I'd compete with my looks, but I couldn't see it.
But it was really cute.
I've never seen a character like that before.
It was new.
It was good. It was cute.
It's good, isn't it?
It was like an idol.
Everyone is an idol.
I'm glad.
That's all for today.
It's okay.
So, we'll be able to see today's live stream as an archive.
Please.
Let's continue to wash our hands, get a seat ticket, and try to avoid the three-way when we go out.
Let's continue to take preventive measures in line with the new way of life.
That's all for today. Thank you very much.
Thank you very much.