AISubs v3.2
Good evening, everyone. Welcome to my home restaurant. I'm Maria Shimizu, the owner of AKB48 and OUC48.
I'm Tomo, the owner of AKB48 and OUC48.
Good evening.
This is the second time I've been to this home restaurant.
I'm following Tomo on Twitter.
I'm glad to hear that.
You made a lot of dishes using the cooking program, didn't you?
That's right.
I made cheese risotto yesterday.
That's great.
And curry.
Yes, I made curry and keema curry.
That's amazing.
That's right.
It's a great success.
If you have such a great thing at home, it's going to be fun to make it.
I want to make a lot of things.
That's right.
You made the star curry on Instagram yesterday, didn't you?
That's right.
I made Tanabata chicken curry.
Oh, Tanabata.
It's the first time I've heard of it.
I got a super chat.
Thank you.
I got a comment from triangle rice ball.
I was looking forward to seeing what kind of food would come out every time.
Thank you very much.
I'm embarrassed.
I'd like to call today's guest chef.
Come on, everyone.
Good evening.
Please introduce yourself one by one.
Yes.
I'm Rei Fujino from AKB48 and OUC48. Nice to meet you.
Yay!
I'm Mitsuha Fukutome from AKB48 and OUC48. Nice to meet you.
Mitsuha-chan.
Yay!
Rei-chan, you've been on many shows.
Did you get used to filming at home?
Yes, I get nervous before filming.
I like to cook, so I get nervous when I start.
The staff edits the videos I send, and it becomes a video of this house restaurant.
Tomu-san always says I'm cute, so I'm happy.
Cute.
I'm filming.
You said you were cute when you appeared on the show.
Yes, I said I was cute.
Cute.
I'm looking forward to your cooking.
You talk a lot, don't you?
I do.
This is your first time at OUC restaurant, right?
Yes, it is.
Nice to meet you.
I'm calling you Fukutome.
Mitsuha Fukutome is a new member of Hyogo Prefecture.
Yay!
Nice to meet you.
You've been here for more than half a year.
Do you know Tomu-san?
Nice to meet you.
What do you think of Tomu-san?
I think Tomu-san is a beautiful person.
I think Tomu-san is a smart person.
And I often see the connection between Tomu-san and his sister, Orin-san.
I found the letter very interesting.
I thought it was very interesting.
I was very interested in it.
Interested?
Thank you for having us today.
Thank you for having us.
Now, I'd like to announce today's menu.
Here it is.
Ta-da!
Isn't it Super Chat?
Oh, Super Chat.
Oh, wait.
First of all, today's menu is Oyakodon.
Yay!
Oops, I made a mistake.
I'd like to introduce Super Chat.
Oh, Super Chat.
Toto-san.
Thank you very much.
And Kanagawa's...
Toto-san?
I don't know.
How can I read it?
Toto-san?
Oh, it was Torato-san.
I got it from Kanagawa's Torato-san.
Thank you very much.
Excuse me.
Let's get back to the topic.
Today's menu is Oyakodon.
Each of us made our own Oyakodon.
Rei-chan, please do the VTR.
Welcome to my home restaurant.
Cute.
What is this?
I'm Maria Shimizu, the owner of AKB48 and OUC48.
Today, I'm going to make Oyakodon.
I'm going to cut the onion.
I'm going to make a soup stock.
I'm going to put water in the pan.
How much?
What is this?
I put a lot of water.
I'm going to put the soup stock.
It's about 2 tablespoons.
I'm going to put the same amount of mirin.
It's about 2 tablespoons.
I'm going to put less soy sauce than before.
I'm going to put sugar.
Which is better, sweet or salty?
Sweet is good, but salty is better.
I'm going to put a little sugar.
I'm going to mix it.
I feel like there is a lot of soup stock.
I feel like I'm going to make soup.
I made a mistake.
I'm going to move.
I'm going to move to Rekka.
I feel like this.
I'm going to put everything.
I'm going to heat it up.
I think it's better to put onions together with the soup stock at first because it not only cooks, but also soaks in the taste.
I'll wait until it boils.
In the meantime, I'm going to cut the mitsuba.
I thought it would be like Orekodon if it was green.
I'm not good at water.
I don't know what I'm talking about.
I'm going to put a kanpei called Kizaminoriwa.
My mom just gave me a kanpei called Kizaminoriwa.
She gave me a kanpei.
I'm going to put a kizaminoriwa if I want to.
Next, I'm going to crack an egg.
I'm going to put the egg.
I've never made Orekodon.
I've made Orekodon, but I've never made it seriously.
So, I'm not sure if I can make it.
I'm scared.
I'm going to taste it.
Is it good?
It's good.
So far, it's good.
It's good, but I think it's better to be salty.
I'm going to add all the seasonings little by little.
Oyakodon is made with eggs and chicken, right?
I was surprised when I found out about it when I was a high school student.
Oyakodon is made with eggs and chicken.
This time, I'm going to make it with chicken.
Chicken is delicious.
It's difficult to cook normal thigh meat.
It's hard to cook normal thigh meat.
So, I'm going to make oyakodon with chicken.
I'm going to add chicken.
I've never seen chicken before.
It's a mystery.
I added onions at that time.
Can I make it?
I'm scared.
I'm going to add eggs.
It's a battle.
Is it important?
I think so.
I'm going to add about two-thirds of eggs.
I'm going to add eggs.
It's a battle.
Wait a minute.
Is it okay?
Oyakodon is difficult to make.
Can you make it?
What am I making?
I'm wondering what you're making.
Then, I'll close the lid.
Then, I'm going to add mitsuba.
Is it okay?
It's a battle.
We should do it in a small pot.
We shouldn't do it in a pot like this.
If this comes out, the big family can do it in one shot.
I think the fate of the big family is on me.
It's amazing.
The continuation is like after the commercial.
It's really amazing.
I'm Rei Fujizono, the administrator of AKB48 and OYC48.
I'd like to start with the explanation of the ingredients.
I put it in my pocket.
Chicken, eggs, onions, soy sauce, mirin, sake, sugar, soup stock, water.
It's a little dry here.
I'll explain it later, but I'm arranging the chicken.
I'm arranging it, so please pay attention to it.
I'm going to use this small frying pan today.
I'm going to put the water in the frying pan.
You don't have to turn on the fire yet.
This is the soup stock.
Isn't it cute?
It's small.
I'll put in a tablespoon of mirin.
I'll put in a tablespoon of soy sauce.
I'll put in a tablespoon of sake.
I'll put in a tablespoon and a half of sugar.
I'll put it in.
I'll mix it without turning on the fire.
When it melts, I'll crack the eggs.
This egg is amazing.
This is an egg from Kagoshima.
I can't crack it even if I hold it.
I'll show you how to hold it.
Look.
It fell down.
Like this.
I can't hold it.
Like this.
I can't hold it.
I'll mix it.
I'll do it later.
I'll mix it.
I can't see it.
My eyes.
Why do onions make my eyes hurt?
It's natural.
I'll do this.
My eyes.
It's medium heat.
I'll heat it between 160 and 170 degrees.
I'll do it at a high speed.
I can't explain it.
My eyes.
My eyes hurt.
I'll explain the meat first.
My eyes hurt.
Ta-da!
There are a lot of them.
You can eat them raw.
The one with a lot of red meat is the thigh.
I mixed three kinds of meat, the wings and the scabbard.
The one on the right is the sashimi of red chicken.
There is a sauce for soy sauce.
It's very delicious.
I recommend it.
If you come to Kagoshima, please try it.
It looks good.
I'll put onions in it.
I'll boil it for two or three minutes.
The sashimi of red chicken is a little chewy.
I'll mix the soft one, the thigh, the wings and the scabbard.
The onions are soft.
I'll put eggs in it.
I'm nervous.
I'll boil the eggs for two-thirds.
I don't have a lid, so I'm using this big frying pan.
I'm sorry.
I'll boil it for 30 seconds.
10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30
Oh, I forgot to add the chicken breast.
Okay.
I'll put the egg on the pan.
I'll put the last egg.
It looks delicious.
It looks good.
I'll lower the heat.
I'll wait for a while.
Bye.
Hi, everyone. I'm Mitsuha Fukutome. I'm a representative of Team 8 Hyoga Prefecture.
I'm wearing an apron today.
I made this apron at school.
I wrote my name on it.
This is a carrot embroidery.
I'll wear this and do my best.
I'll introduce the ingredients of this apron.
250g of chicken thigh.
1 half of onion.
I love you, Fukutome.
2 eggs.
150cc of water.
I'll make this with this.
First of all, I'll cut chicken.
I'm not good at cutting meat.
I think I'll be late.
But, I'll do my best.
You haven't done it at all.
I can't see it.
It's difficult to cut meat.
When I touch chicken, I remember my childhood.
Why?
How can I say?
It was difficult.
I finished cutting chicken.
Next, I'll wash the cutting board and cut onions.
I love onions.
But, I don't know about Awajishima's onions.
I don't know if this is Awajishima's onions.
I cut onions like this.
Then, I'll add 150g of water.
The amount of ponzu sauce is up to you.
It depends on how many tablespoons you add.
My sister came back.
Welcome back.
Are you still making something?
Do you always make something?
I'm always making something.
She is always making something.
I'm going to put onions.
I'm going to boil this until it's cooked.
In the meantime, I'm going to crack an egg.
Actually, you can crack an egg with one hand.
But some people can't do it.
I don't know if I can do it today.
So, I'm going to crack an egg.
What should I do if I can't do it?
Wow, you did it.
I did it.
I cracked an egg like this.
So, I'm going to beat it.
I've never thought of doing this.
You can mix eggs.
Maybe.
If I can mix eggs, I'm going to see how these cute girls are doing.
I just have to wait, don't I?
It smells really good.
I think it's done.
It smells really good.
I'm going to eat it.
This carrot tastes bad.
Does it look like a carrot?
I made it with my friends.
But, it doesn't look like a carrot.
Sometimes, I make it in my school class.
But, everyone laughs at me.
Please look at it with warm eyes.
This is a carrot.
It's boiling.
So, I'm going to put the eggs in it.
Isn't it heavy?
I'm going to put the eggs in it.
It looks like an onion bowl.
I'm going to put the lid on it.
I'm going to wait until the eggs are cooked.
It's hot.
I'm Tomo Muto from AKB48.
This time, I'm going to make oyako-don.
It's my first time to make oyako-don.
I thought it would be difficult to make oyako-don because of the softness of the eggs.
But, I'm going to do my best to make oyako-don.
I'm going to cut mitsuba.
Next, I'm going to cut onion.
I'm going to cut it thinly.
I made mitsuba and onion.
I asked Rin to buy chicken thigh.
I bought it.
It was already cut.
So, I'm going to cut it as it is.
I'm going to cut two eggs.
It's annoying.
Do you have a measuring cup?
I don't know why I'm so clumsy.
My mother is not at home now.
That's why I'm not wearing an apron.
Oh, you're right.
I'm not good at cooking eggs.
I couldn't even make omelette until I got home.
I couldn't cook omelette.
I used to make omelette with all the ingredients.
So, I'm worried about what to do if the omelette gets too hard.
And, I'm going to add a tablespoon of noodle soup.
You've been raised by your mother.
I've been raised by my mother.
It's like a four-leaf clover.
That's true.
Medium heat.
I think it's ready.
It looks like Oyakodon.
Oyakodon?
It would be great if it was Oyakodon.
We're a family.
I put rice in it.
And, this is the last one.
It would be great if it was Oyakodon.
I'm scared.
I'll be careful.
I'm scared.
I've never done this before.
Wait a minute.
I'm scared.
I'll add the rest of the powder.
Does this make sense?
My hands are shaking.
You're shaking.
You shouldn't do this.
I heard that you shouldn't do this.
I didn't know that.
It stops.
It looks delicious.
How is it?
It's great.
It's over.
Everyone's cooking was a VTR.
How was it?
Ren-chan's meat was the most impressive.
I know.
If it's normal chicken, you have to put it in the beginning.
You can eat it raw, so I used it half-raw this time.
That's amazing.
I usually put it in the end.
I put it in the end.
I'm looking forward to it.
I want to eat it.
What happens if it's half-cooked?
My mom said it wasn't good, so I went to buy chicken.
Really?
I was ready to shoot Take 2, so I did it.
I'm looking forward to it.
The next VTR is a VTR until it is completed, so please pretend to be a VTR for the second time.
Yes, welcome to the restaurant at home.
Yes, that's right.
I'm nervous.
This is the most difficult.
Certainly, just serve it on a plate.
It looks difficult.
Is this done?
Let's say it's done.
I'm nervous.
Okay, I'll put it on the plate.
I'm nervous.
I was able to do it.
It's done in about 20 minutes.
I will actually eat it.
It's cute.
I'm waiting for the eggs to be cooked to some extent.
In the meantime, I'm going to serve rice.
I'm going to put it in this bowl.
I've served rice so much that I can't see the cat.
I'm going to put it here.
I'm going to put it in this bowl.
It sounds good.
It's almost ready.
Just in case, I'm going to put a lid on it.
I want you to do your best.
For what?
Do your best!
What are you talking about?
Do your best!
I'm cheering for you.
I think it's almost ready.
It looks good.
It looks like this.
It looks delicious.
I'm going to put this on the rice.
First of all, I like to put soup on rice and then put ingredients on it.
I like it.
It's the best.
Like this, Oyakodon is ready.
It's ready.
I can't see it because of the light.
It's ready.
What?
What's going on?
It looks like this.
I think it's ready.
It's thick.
It looks good.
It looks like an omelet.
It's fire.
It's amazing.
I'm going to put mitsuba on it.
There were a lot of mitsuba.
It looks delicious.
Oyakodon is ready.
It's my first time, but it looks good.
I'm going to try it.
I'm scared.
It's not cooked yet.
Please.
It's a paper.
What?
It's not cooked at all.
Only the center is cooked.
Didn't it become like this?
No, it didn't.
Why?
The center is cooked.
It's better to mix it.
It's good.
I'm going to mix it and cover it again.
I want to make it again, but I used all the meat.
But it's okay.
It's okay. It tastes the same.
What?
Why did it become like this?
What?
What's this?
But it's solidified.
I'm going to put the rest of the eggs.
Look at the inside of the frying pan.
My mom said,
I'm sorry.
It was terrible.
Oh, no.
So far,
I've been showing you a cooking scene that you wouldn't think I have a cooking license.
I hope it's delicious.
I'm going to be told,
This is not Oyakodon.
Well, it's Reiwa.
What are you talking about?
The eggs are getting solidified.
Oh, no.
The eggs are getting solidified.
Wow.
Is this done?
I don't know.
It looks like it.
Does it look like it?
Yes.
I'm not confident.
It looks like it.
I'm overconfident.
It's hard.
But,
My mom, who saw this cooking scene,
thought it was terrible.
So, she went to buy chicken.
Oh, no.
The eggs...
I should have used a smaller pot.
I'll put the egg yolk on it.
I think it will look delicious if I put the egg yolk on it.
Then, I'll put the mitsuba leaves on it.
It looks delicious.
I'll put the seaweed on it.
It looks like a rice ball.
That's right.
Isn't this a success?
I'm happy.
It looks delicious.
Ta-da! It's done.
It looks delicious.
I made oyakodon.
I made oyakodon with minced meat.
I'm glad.
I thought I would fail.
What?
What was that?
It ended like a commercial.
I'll show you the finished product.
You're in charge of it today.
It's my first time to do this.
I'll show you the finished product.
This is mine.
I made oyakodon with minced meat.
It looks delicious.
I put the egg yolk on it.
I was able to say thank you to the egg yolk.
That's right.
I was able to say thank you to the egg yolk.
This is Rei-chan's oyakodon.
It's pink and red.
It's amazing.
Is this half raw?
Yes, it's half raw.
It's amazing.
It looks delicious.
I want to eat it.
This is the second oyako-don.
It's an onion-don.
There are a lot of onions.
It's an onion-don.
I feel like I put too much effort into the egg.
You did.
It's an onion-don.
I don't know if it's an onion from Awajishima.
I heard it was an onion from Awajishima.
That's great.
I'm glad.
And this is Tomo's oyako-don.
It looks delicious.
Isn't it excellent?
It looks delicious.
It's perfect for this project.
It's your first time to make oyako-don, isn't it?
It's my first time to make oyako-don.
What?
That's great.
Have you ever made oyako-don with Rei and Fukutome?
It's my first time.
It's my first time to make oyako-don.
It's your first time to make oyako-don with Rei and Fukutome.
That's great.
We made oyako-don in different ways.
We used different ingredients.
That's right.
We divided the eggs into several times and added them.
We didn't put the lid on.
You were shaking the egg to make it.
I was shaking the egg to make it.
We received a super chat.
Let me introduce them.
Thank you, Young.
Thank you.
Thank you, Toto.
Thank you.
Thank you, Kazumin.
Thank you.
Thank you, Machan.
Thank you.
The next VTR is...
It's a tasting VTR, so Toma-san, please show us the VTR.
Welcome to my home restaurant.
Well, I'd like to taste it.
Ta-da!
I'm glad it's really done.
Well, I'm going to break this yolk.
The best moment.
Here we go.
I'm happy.
It's orange.
Well, let's eat.
It looks delicious.
Let's eat.
It's hot.
It's really good.
It's done.
It's cute.
Yes, it's done.
Ta-da!
It looks delicious.
I forgot to put green onions in it.
I put green onions in it.
The peach is red.
It looks like Chirashizushi.
It looks delicious.
I'd like to eat it.
Let's eat.
It's freshly made, so it might be hot.
Let's eat chicken.
Be careful.
It's hot.
Everyone is hot.
It's delicious.
The soy sauce has a strong taste of Kagoshima.
It has a strong taste.
I boiled the onion for 5 minutes.
The onion has a strong taste, so it's delicious.
Chicken is dry.
That's all.
I'd like to eat this.
I'm excited.
Is it delicious?
Let's eat.
Is it hot?
It's very hot.
It's delicious.
It's really delicious.
How is it delicious?
It's hot, isn't it?
It was delicious, so I was relieved.
That's all. It was Fukutome Mitsuha.
Bye bye.
It's over.
It's dangerous.
I'm sorry.
In the end, I ate a lot of Mitsuha.
Then I will eat it.
Let's eat.
I think this went well.
It's delicious.
It tastes like a shop.
I don't think so.
I'll eat it.
Mentsuyu is amazing.
It's a real meal.
Isn't it delicious?
It's delicious, isn't it?
I'm surprised.
The parents and children were moved.
It's over.
Everyone was able to eat deliciously.
Everyone got 0 points for the report.
You didn't talk about the report.
I ate it again after that.
Then it became the same again.
I put it in a small bowl and refrigerated it.
But I couldn't use it.
How was Rei-chan's meat?
I usually eat chicken breast with a special sauce.
I've only eaten it with soy sauce.
I've never eaten it half-cooked.
I was wondering what it would taste like.
It was crunchy and delicious.
I want to try it.
How was the meat?
Was it delicious?
It was delicious.
The seasoning wasn't enough, so it tasted light.
It was a gentle taste.
My mom fixed it later.
Is that so?
She said it wasn't good at all.
It looked delicious.
I heard that you are good at making sweets.
I'm good at making sweets.
I started cooking at home.
I heard that you are good at making sweets.
I often make sweets.
What do you make?
I make macarons and strawberries.
I also make crepes.
That's great.
If you have a chance to make sweets at my restaurant, please try it.
Tomomi, how did you like it?
The seasoning was only mentsuyu.
But it was delicious.
I thought mentsuyu was amazing.
It was my first time.
I thought it was different just by adding mitsuba.
I could feel the luxury of mitsuba.
The color is also different.
It looks different, too.
I don't know what I'm saying every time.
It was a food report full of humor.
I thought I'd do my best on the food report.
Everyone, let's do our best next time.
Let's do our best.
This is the end of this time.
I got a super chat at the end, so I'd like to introduce it.
Thank you, Steve Brown.
Thank you, Tom's favorite, Ma-chan.
Thank you.
And finally, Mr. Kusaken.
Thank you.
Today's live stream can be viewed as an archive in the future.
Thank you.
It's time to say goodbye.
Let's continue to wash our hands, get a seat ticket, and avoid the cold when we go out.
Let's continue to take measures against infection according to the new way of life.
That's it.
Goodbye. Thank you.
Thank you.
Bye.