AISubs v3.2
Good evening, everyone. I'm Maria Sumizu, the owner of AKB48 and OUC48.
I'm Tomo Muto, the owner of AKB48 and OUC48.
OUC48's new program, OUCHI RESTAURANT, has started today.
Tomo and I have been doing a program called One More Recipe, which is a collaboration project with the Ministry of Agriculture, Forestry, Fisheries and Fisheries.
We used to make and introduce new products every time.
We've been on air five times, haven't we?
That's amazing.
It's amazing, isn't it?
From today, we will renew the program and continue to deliver it as a cooking program that is not confined to the genre of OUCHI RESTAURANT.
Tomo, you've been participating as a regular in One More Recipe, haven't you?
That's right.
From this time on, OUCHI RESTAURANT will also be a regular chef.
Do you have any enthusiasm?
As a result of being a regular, I appeared in the last episode of One More Recipe five times, but they were all guests.
There was a name on the guest list.
But this time it's sunny and I'm a regular chef.
That's amazing.
I think so.
I look forward to working with you as a regular chef.
I'm glad to work with you.
In addition to the two of us, the guest chef will be called every time.
I would like to introduce the guest chef this time.
Please come in.
Hello.
Please introduce yourself.
I'm Shinobu Omoki from AKB48 Team K. Nice to meet you.
I'm Saika Takahashi from AKB48 Team A and Team 4. Nice to meet you.
Nice to meet you.
Today, these two are the guest chefs.
Sayarin participated in One More Recipe twice.
Mogi is the first time to participate in this cooking show.
Does Mogi cook?
I think I cook a lot.
I don't know how to cook.
I don't know how to cook, but I feel like I can't fail if I look at the recipe.
I often cook while looking at the recipe.
I can't imagine it at all. I'm looking forward to it.
Please look forward to it.
I'm looking forward to it.
I would like to announce today's theme.
Today's theme is hamburger.
We made hamburgers that everyone loves.
First of all, I would like to watch each chef's cooking video.
Please watch the video.
I'm Maria Shimizu from AKB48 Team OUC48.
Today's theme is hamburger.
I would like to make a hamburger with garlic sauce using my favorite garlic.
First of all, I'll cut onions.
I've already peeled them.
I'll use 400g of minced meat.
But, I'll use 150g of onions.
I'll use 150g of onions.
I used to hate hamburgers, so I'm not good at making hamburgers.
The amount of ingredients is important.
When I make hamburgers, I usually make them hard or soft.
Today, Tom and Moggy are here, so I'll make them seriously.
What's the reason?
I'm looking forward to seeing Tom and Moggy cooking.
I'll add some garlic.
I'll add a clove of garlic.
I'm looking forward to eating it with onions.
I've decided it now.
I'll stir-fry it with olive oil.
It's done.
When you start to smell the garlic, add the onions.
When you stir-fry the onions, sprinkle some salt.
The salt makes it easier to get the moisture out, so you can stir-fry it quickly.
It's really hard to stir-fry onions.
What are you worried about?
Do you want mashed potatoes or baked potatoes?
I'm worried about what to eat.
Which do you think is better?
Do you want mashed potatoes or stir-fried potatoes?
Which one?
Stir-fried potatoes.
Stir-fried potatoes?
I see.
I'm so worried.
I'll finish it when it becomes transparent and looks like it's cooked.
Then, I'll put it on a plate and cool the onions.
I'm cooling the onions now.
I'll weigh the ingredients to be mixed with the meat.
It's about 20g of bread crumbs.
It's quite a lot.
Then, I'll put milk in it.
I think it's often said, so I'll put milk in it.
It's quite a lot.
Wait.
Did I put too much milk?
Is it okay?
I'll add more bread crumbs.
It's almost done.
It's not a brownie.
Then, I'll make a hamburger.
The meat is...
What?
I made a mistake.
I want to use this meat, but I made a mistake and bought pork.
I stopped you.
You made a mistake.
You are lying.
I bought pork, so my mother went to buy it.
Thank you very much.
What are you doing?
I finally make a hamburger.
This is pork.
I'm glad I have a family. Thank you very much.
This is important.
I went to school to get a cooking license.
My teacher taught me how to cook Western food.
I put 1% of salt in hamburgers and meat dishes.
This is 500g, so I put 5g of salt.
This is the key.
I'm nervous.
This is bread crumbs and milk.
I crack an egg.
This is milk.
This is onion.
This is cold.
If you touch it too much or mix it too much, your hands will be warm.
It is better to mix it quickly so that the fat of the hamburger meat does not melt.
I mix it until it becomes white.
I think it's okay.
It's done.
I make a oval shape.
I put oil on the frying pan.
I bake it on high heat.
I bake the surface on high heat.
It looks good.
I check the back side.
It looks good.
I turn it over.
It looks good.
This side is also baked.
I turn it over on low heat.
I'm Moki Shinobu, the owner of AKB48 and OYC48.
Today, I'm going to make a stewed hamburger.
First of all, I'm going to make a hamburger.
I have a magic powder at home.
This is it.
It's a hamburger helper.
If you mix water and minced meat, it becomes a hamburger.
It's a magic powder.
I can't open it.
It contains chopped onions, nuts, pepper, salt, and bread crumbs.
I'm going to do what it says on the paper.
This is a magic white powder.
What should I put in first?
water?
milk
milk?
It says water, but I'm going to put milk in it today.
It's 120ml.
I'm going to put in 120ml of water.
I'm going to mix it up.
I'm going to leave it for a minute.
While I'm waiting for a minute, I'm going to dance.
I'm going to make a hamburger.
What?
While I'm waiting for a minute, I'm going to weigh the meat.
This time, I'm going to weigh beef, pork, and ground meat.
My mom told me it's ground meat.
It's 250g.
It's 255g.
It's okay.
It's not a big deal.
I'm going to put the meat in the white powder.
And I'm going to put the egg in it.
It's cool.
I'm going to mix the egg, the meat, and the powder.
I'm a strong person, so I'll leave it to you.
And I'm going to shape it.
I really don't like to shape it.
I don't want to do it.
I'm going to mix it in 4 to 5 times.
I'm going to do it in 4 to 5 times.
I dropped it.
I heard that you should make a dent in the middle.
I used to love a cassette called Cooking Mama.
I used to do it like this.
I used to hit a hamburger like this.
I was doing well, but why did I drop it?
I made a dent in the middle.
I'm going to put it in the frying pan.
I think it's better to use salad oil, but I don't know if it's going to work.
Extra virgin olive oil.
It says you can line it up in the frying pan before it heats up.
It's amazing.
I've got the shape right, but it ended up like this.
It didn't make sense.
I don't know.
It says you can put it in the frying pan before it heats up.
Oh, I should have crushed it after putting it in the frying pan.
I should have done that from the beginning.
I lined it up in the frying pan.
I'm confident that I can make a stewed hamburger, but I've never made it before.
It didn't make sense.
It's amazing.
Like this?
I think it's good.
I'm going to cook it on medium heat.
How much should I cook it on medium heat?
A little more.
I'm Sayaka Takahashi, the owner of OUC48 and AKB48.
This time, I'm going to make a Japanese-style hamburger.
First of all, I'm going to use onions for the meat.
I want to stir-fry the onions, cool them down, and mix them with the meat.
So, I'm going to mince the onions before I cook the meat.
And I'm going to stir-fry them until they turn brown.
The food processor's outlet is short, so I'm going to use the edge.
Excuse me.
I used a machine because I didn't want to mince them too much.
With a food processor, you can mince them in a second.
I'm going to add some olive oil.
I'm going to stir-fry the onions on medium heat.
I'm going to add the onions when I stir-fry the meat.
If the onions are warm, the fat of the meat will melt and it won't taste good.
So, leave it for about an hour or an hour and a half until it cools down.
When the heat is gone, put it in the refrigerator and mix it with the meat.
It looks like this.
It's a nice color.
I'm going to put it in a bowl and cool it down in the refrigerator.
I'll see you in about an hour and a half.
I've cooled the onions, so I'm going to mix them with the meat.
This is 250g of ground beef.
If you warm the meat, the fat of the meat will melt and it won't taste good.
So, I'm going to mix it with a wooden spatula.
I heard that it's easier to do it by hand.
It's hard, but I'm going to mix it with a spatula.
It looks like this.
I don't want to warm it up even for a moment, so I'll put it in the refrigerator for a moment.
I'll put it in the refrigerator for a moment.
Next, I'll prepare the tuna.
First, add 2 tablespoons of milk to 3 tablespoons of breadcrumbs.
I'll soak the breadcrumbs and milk in advance.
I'll put it in the refrigerator for a while.
1 1⁄2 egg
After mixing it well,
I just put it in the fridge,
I'll take out the meat and mix it together.
From now on, the heat of my hands will melt the meat,
so it's a game of time.
Don't heat it too much.
I'll mix it well.
Usually, when I mix the meat and the egg,
I'll put it in the fridge for about 30 minutes.
It took me about 3 hours to stir-fry the onion today.
Wow!
It took me about 2 and a half hours.
It's hot.
I took out the meat that I left in the fridge for 30 minutes.
I'll mold it now.
When I mold it, I try not to heat the meat as much as possible.
So, I cooled my hands.
Wow!
I'll remove the air from the meat.
It's like this.
I removed the air from the meat.
If I hold it too much, it'll get warm.
I finished molding three eggs.
I'll put some oil on the pan.
I'll put the meat in the middle.
I'll wait for 4 minutes.
I'll wait for 4 minutes without touching anything.
I want to touch it, but I'll wait without touching it.
It's been 4 minutes, so I'll turn it over.
It's a little burnt, but it's delicious.
I'll turn it down to low heat.
I'll add some water and steam it.
I'll cook it for another 4 minutes.
I'm scared when it's steamed.
Good evening, everyone. I'm Tomo Muto, the manager of AKB48 and OYC48.
I'm going to be on the show again. Thank you.
I'm in charge of cooking.
Today's theme is hamburgers.
So, I'm going to make rolled cabbage.
It looks like a hamburger inside.
I've never made rolled cabbage before.
But, I have a great assistant today.
Look at this.
Wow.
What's this?
For me, Tomo Muto, who is good at cooking,
I got this electric pressure cooker and cooking bra from SHOP JAPAN.
Wow.
It's like a secret weapon.
I'm so happy. Thank you so much.
Even if you are not good at cooking.
I was curious about it.
I'm going to use this to make delicious cabbage.
First, I'll prepare the ingredients.
Wrap the cabbage and heat it in the microwave for 4 minutes.
I'll put this here.
Six pieces.
Wow.
Four minutes.
In the meantime, I'll mix 30g of bread flour and 40ml of milk.
Rolled cabbage.
I'm going to be able to make it.
It's moist like this.
My job is here.
Ta-da!
This is the one that came out before.
I love it.
I'll put it in here.
The microwave is calling me while I'm cooking.
It's hot!
The cabbage smells good and sweet.
I'll cut the core of the cabbage.
It's hot.
It's cute.
What are you doing?
It's done.
It's amazing.
We have a lot of friends today.
When you mince the onion, add olive oil and stir- fry the onion.
You can make it with this.
It's amazing.
It's high tech.
It's cool.
I see.
It's amazing.
You don't need a bowl, do you?
It measures 3 minutes, doesn't it?
It's amazing.
You'll be surprised when you see this.
It's a secret weapon.
It's amazing, isn't it?
It's like a campfire.
I'm going to make roll cabbage with this.
I was making roll cabbage the other day.
I'm going to make delicious roll cabbage with this.
I didn't measure the time.
Does it measure the time?
I didn't measure the fire, either.
Does it measure the fire?
Yes.
It's done.
It's amazing.
It looks like this.
It's done.
It's amazing.
I'm going to add 200g of ground pork.
I'm going to mix it.
You like roll cabbage, don't you?
Yes, I do.
I really like roll cabbage.
If you ask me what my favorite food is, I'll say roll cabbage.
I'm going to make delicious roll cabbage for you today.
It's not for me.
We're working together.
I can't say it well.
I have to cut this.
I can't say it well.
I like a lot of pepper, so I put a lot of it.
Mayonnaise.
I put a lot of it.
It looks like this.
OK.
Let's do it.
Who are you talking to?
I put one beaten egg.
I put bread crumbs and milk.
And I put stir-fried onion.
And I mix it.
I put a lot of it at once.
OK.
It looks like this.
I mixed it well.
It looks like this.
I wrap it with cabbage.
How much?
It says 6 pieces.
So, it's 6 pieces.
It's about this much.
I put it in front of the center.
And I fold it up.
And I fold it left and right.
I fold it up.
I wrap it with Kitsume.
Kitsume.
Is it OK?
What is Kitsume?
I'm getting better at it.
I wrap it with cabbage.
Whose voice is that?
Shut up!
OK.
Shut up!
I'm getting better at it.
I lost.
It looks delicious.
It's a little big.
It's great.
I can do it.
Let's put the lid on.
It takes 180 minutes to cook slowly.
180 minutes means...
3 hours.
3 hours. OK. Let's start cooking.
Wow. I should wait.
Wow.
I'll wait.
Wow.
Isn't it too long?
Now that the VTR is over, let's take a look at the dishes.
I cooked the garlic sauce hamburger,
Mogi-san cooked the stewed hamburger,
Sayarin cooked the Japanese-style hamburger,
and Tomo-san cooked the rolled cabbage.
Wow.
Each one of them had their own personality,
but Tomo-san took care of them.
Wow.
I relied on the power of civilization.
Isn't it amazing?
Wow.
It's really amazing.
Wow.
You can do it if you leave the frying pan alone, right?
Yes.
I've been doing a lot of things I like in my room.
I'm looking forward to it.
We still have the cooking process, so let's take a look at the next VTR.
OK.
Let's watch the next VTR.
Hamburger.
Wow.
Ta-da.
It's a bag.
Wow.
It's amazing.
I'll put the lid back on and cook it again.
I hope it's ready soon.
Wow.
It's amazing.
I'm full.
Can you hear this?
It looks delicious.
It's shiny.
I'm going to make the sauce.
First, grate the onion.
Then, I'm going to add the main ingredient, garlic.
Grate the onion.
I grated the onion and garlic.
Then, I'm going to add the seasoning.
Seasoning
I'm going to add sugar.
I think onions have a lot of spiciness, so I'm going to add sugar to make it soft.
I'm going to boil this.
I make this sauce a lot, but it's delicious.
It goes really well with rice.
Wow, it looks delicious.
I'm going to put this oil in here.
Wow, that's great.
It's really delicious.
I like garlic, so I'm going to add butter.
It's important to mix butter and onions well.
I made this garlic sauce.
It's the best.
It's a lunch menu.
I made a hamburger steak with garlic sauce.
It's a bomb.
It's mashed potatoes.
I'm going to try it after this.
I'm baking it on medium heat.
It's a magic powder.
While I'm baking this, I'm going to cut the mushrooms for the hamburger steak.
It looks delicious.
How thin should I cut it?
Not enough?
The teacher told me that I need to cut more
So I'm going to cut more
I cut the mushroom
I'm going to make the sauce for the hamburger
Should I flip the hamburger?
I'm curious
Before that, I'm going to flip the hamburger
Can I do it?
It's flying
It's cooked well
How is it?
It's cooked well
I'm going to make demi-glace sauce
The same amount of soy sauce, mirin, ketchup, Worcester sauce, and red wine
I'm going to put them in
I'm going to put it in
If I put a lot of red wine, will it taste better?
I'm going to put a little
I don't know
It's good, it's Demi Demi
Demi Demi
Then, when the hamburger is baked well
Put this hamburger on a plate once
Then, in this frying pan with the umami of meat
I want to make Demi Demi
Butter in the frying pan
It's different from my voice
Stir-fry the mushrooms
This is what I made earlier
Before Demi Demi
Magic liquid
Grilled hamburger sauce
The taste of the store was sold
So I'm going to put this in
Let's go
First, put it in
Then I'll put this in here
Demi Demi
Put it in
My mom thought about this and decided the color
Water
Water that looks dirty
I just put it in Demi Demi, so it became this color
It's not dirty
I'll put it in
Water
70
It smells really good
That's right, because this is the product
If this doesn't taste good, it's dangerous
It smells really good
Yes, then the sauce is boiling
I will return the hamburger
I put it back
I'm going to simmer it on low heat
Let's set it to low heat
Mind
Wow! It looks like a stewed hamburger!
Do you know what I mean? I want to tell you how I feel
Wow! It looks like a stewed hamburger!
Good job!
It looks delicious!
It looks good
I'm the type of person who can cook
While it's simmering, I'm going to clean up around here
It's not a big deal
It's been 80 minutes since I started filming
I'm thinking of putting an egg somewhere nearby
I'm going to put an egg
Will it work?
Wow! It looks good!
It doesn't have a shell
But it's wet
I'm going to put some milk to make the egg fluffy
I'm not going to put a lot
I'm going to put this much
I'm going to touch it a lot
Mom, can I touch it with my phone?
Okay
I'm going to put the hamburger first
Which one looks good?
This one?
Looks good
I'm going to put it on
Looks good
Ta-da!
The stewed hamburger is done!
Looks good
It smells good
I want to eat
I'm going to eat
I'm going to take it out
It looks like this
Looks good
I'm going to wrap it up like this
I'm going to make the sauce
I'm going to make the sauce with the leftover meat juice
I'm going to put grated daikon
How is it?
I'm going to use ginger juice
I'm going to boil it
I'm going to plate it
The Japanese style hamburger steak is done!
Wow!
It looks good!
It's time to eat!
I'm going to open it.
Is it done? Is it really done?
Wow!
It's done! Look!
It's transparent!
It's amazing!
I just left it alone.
It's amazing.
It's good.
I'm going to put it on a plate and eat it.
Wow!
It's amazing.
So, you've seen the finished product.
I'm going to show you the finished product again.
First of all, this is my garlic sauce hamburger steak.
It looks delicious!
It's garlic sauce.
It's a normal hamburger steak, but I put a lot of garlic in it.
Wow!
It looks like it's going to have a lot of stamina.
It looks delicious.
And this is Mogi's stewed hamburger steak.
This is it.
It looks delicious.
It's amazing.
It's a magical hamburger steak.
You made it, didn't you?
Yes, I did.
My mom wrote down my mom's recipe on a piece of paper.
Wow!
It's been a while.
I did.
And this is Sayurin's Japanese-style hamburger steak.
Wow!
It looks delicious.
It looks like grated daikon radish.
I chopped the onion a little coarsely.
I see.
It looks delicious.
This is Tom's roll cabbage.
It looks delicious.
It's beautiful.
It didn't fall apart.
It's amazing.
It's 1mm thick.
The cabbage is still smooth, isn't it?
Yes.
It's beautiful.
I didn't have to worry about anything.
I just had to wait.
You took off your apron.
I took off my apron.
I have a question from the staff.
I'm curious about your mind when you cook.
I cook with my mind.
I was waiting for you to say that.
I have to say that.
I believe in my senses, my tongue, and my mind.
It's cool.
I'm doing it.
The next is the last VTR.
It's a VTR of each dish, so let's watch it.
Let's watch the VTR.
I'll try it.
I'll cut it.
Is it cooked?
I'm worried.
I'll cut it.
It looks soft.
It's cooked.
It looks delicious.
I'll eat it.
It's delicious.
Look at this.
I'm proud of myself.
I made a hamburger like this for the first time.
It's delicious.
It looks very delicious.
I've never made a hamburger like this before.
It's overflowing.
You should weigh your food.
I thought I should weigh my food this time.
Please weigh your food and make it.
Salt is 1% for hamburgers.
It was delicious.
Garlic is also very effective.
If you like garlic, please add a lot and make it.
I'm glad.
After this, I will behave like a family.
Thank you for the meal.
Bye bye.
I've finished eating.
Is that so?
I've finished eating.
I'll enjoy it.
First of all, the inside.
It looks good.
The inside is also well done.
It looks good.
It's delicious.
I want to throw up.
But it's really delicious.
Demi-Demi is a commercial sauce with a lot of seasonings.
So it has a deep flavor.
It's almost coming out of my mouth.
It's delicious.
It's a little too much.
You can find a lot of convenient products at supermarkets, so why don't you use them to cook?
Thank you very much.
Let's eat.
I'm going to eat this hamburger.
Let's eat.
It looks delicious.
Are you hungry?
The meat is very soft and delicious.
When I bite it, the meat juice comes out of my mouth.
The Japanese-style sauce goes well with the flavor of onions and grated daikon radish.
It's really delicious.
The sauce is delicious.
The hamburger is delicious, but the sauce is delicious.
I'm Sayaka Takahashi.
I've done it.
Isn't it amazing?
It doesn't look good, but I don't care if I eat it.
Let's eat.
It's big.
Does it smell good?
It's cute.
Can you see it?
I've been looking at it.
It looks delicious.
It looks like a real cabbage.
But some of them are not.
It's cute.
It's so cute.
It's more flavorful than the one you made.
That's true.
It's delicious.
Cooking pro is the best.
Try it.
I'll try it.
The cabbage is like a futon.
It's like hugging cows, pigs, and meat.
It's a gentle taste.
What's that, Rin?
It's a gentle hug.
It's meaningless.
We tried each of the dishes we made.
I'd like to ask each of you how it was.
How was it, Nogi?
I just ate what was on sale.
I thought it was delicious.
I have a hot heart.
I see.
It tastes like a hamburger.
Onions are in the powder, right?
That's right.
It's easy and delicious because you can skip all the troublesome processes.
It's delicious because it's on sale.
How was it, Rin?
Yes.
I was in the middle of the video, but my mom is in charge of fried chicken and hamburgers.
My mom is really good at it.
So it was my first time to make a proper hamburger.
I'm glad it was so delicious.
I did a lot of research. Preliminary knowledge.
I see.
That sauce looks delicious not only for hamburgers.
That's right. It goes well with anything.
It goes well with steak, too.
That's great.
How about you, Tomomi?
It was really easy.
It was my first time to make a roll cabbage.
I didn't adjust the heat.
I just did as I was told.
I've never made a roll cabbage because I thought it was difficult.
It's easy to make, isn't it?
That's right.
If you're a beginner, you can use a magic machine.
If you use a cooking pro, you'll be a professional.
That's great.
I've made a hamburger before, but I don't remember making it well.
I was worried about whether it would be soft or hard.
I don't know what was good about it.
It's light, but it's a little annoying.
I tried it and it worked.
You can watch today's stream as an archive.
Yes, I'm sorry, but it's time to say goodbye.
Although the full cancellation of the state of emergency has been announced, if you are planning to go out with frequent hand-washing and seat tickets,
Let's continue to take measures against infection according to the new lifestyle.
Well then, this is the end of the day, goodbye, thank you, thank you, bye bye