AISubs v3.2
Good evening, everyone. I'm Maria Shimizu, the director of AKB48 and OUC48.
This program is a collaboration program with OUC48's Plus One Project, which introduces one more recipe using new products.
Let's welcome today's guests.
Good evening.
Please introduce yourself.
I'm Rei Fujizono, the representative of AKB48 Team 8 in Kagoshima Prefecture.
I'm Marshalin, the representative of AKB48 Team 4.
I'm Tomo Muto, the representative of Team K.
Thank you for having me.
Rei and Marshalin were on the show twice.
Rei made pumpkin cream croquette.
Marshalin made pumpkin carbonara.
Both of them used pumpkin.
Do you remember?
Yes, I do.
I remember Rei saying,
Don't touch the pumpkin croquette.
It was cute.
Tomo, you are a regular, aren't you?
Yes, I am.
You have to cook once a week, don't you?
Yes, I do.
Do you cook other than that?
Yes, I do.
I make simple sweets.
I make pudding and scones like a craftsman.
I want to eat it.
I want to eat it, too.
Really? If I can meet you, I'll bring it to you.
Yay! I'm looking forward to it.
I'll leave it as evidence because I think it will be in the archive.
I'm looking forward to it.
This is the last collaboration with Nourin Suisansho.
We have a video message from Nourin Suisansho. Let's watch it.
VTR start!
Good evening, everyone. I'm Nourin Suisansho.
Today is the last episode of OUCH!48 ONE MORE RECIPE.
We got time to appear in the video to thank you.
This is a plus one project that started on April 21st.
As a result of your cooperation such as using milk products in cooking, many milk products were consumed.
Thank you very much.
All the dishes introduced on this channel are delicious, so please enjoy milk products from now on.
I'm going to overcome the hot summer by eating milk products such as yogurt and ice cream.
I would be very happy if you could continue to support the dairy industry in Japan.
Thank you for the delicious recipe today.
I'm glad that our recipe is useful.
I'm glad to hear that.
Thank you, Shimomura-san.
Thank you very much.
This is the last recipe of the day.
I would like to announce the theme of this recipe.
Here it is.
Soup using dairy products.
We made it this time.
Please take a look at the pre-cooking video.
Let's start the video.
It's cute.
I'm Mario Shimizu.
I'm going to make soup.
I'm going to use this pumpkin to make pumpkin potage.
First, take out the inside of the pumpkin.
I use a spoon.
This is amazing.
This is a fraud.
There is nothing inside.
Peel off the skin of the pumpkin.
I can't peel it off.
I have an image that I can't peel it off.
I can't peel it off.
You can do it.
I can do it.
It's amazing.
It's new.
I ended up using a knife.
Ta-da!
It turned yellow.
I'm going to cut this.
In the end, it will be powdery with a mixer.
So, it doesn't matter how you cut it.
But, it's easier to cook.
So, I think it's better to cut it smaller.
When you make pasta?
Put the cut ingredients on a plate.
Wrap it and heat it up.
I remembered that the pumpkin was crumpled.
It's new.
I'm going to heat it up until it becomes soft.
Next, I'm going to cut the onion.
Cut the onion into small pieces.
Then, I'm going to mix butter and salad oil.
Butter is easy to burn.
So, I'm going to mix it.
Mix butter and salad oil.
Oh.
It's hot.
How is it?
It's hot.
It's going to be soft.
It's hot.
I'm going to sprinkle salt.
It's hot.
I think if you fry the onion well, it will be sweet and delicious.
When it's cooked like this, I'll add green tea.
I'm going to fry it.
I'm going to eat it.
Then, I'm going to boil milk.
I'm counting on you.
For the time being, I added about half of the amount.
I'm going to add pepper.
I'm going to add a little bit of consomme.
It's going to be delicious.
Then, I'm going to add butter.
It looks delicious.
Really?
I think it will be more delicious if it's well cooked.
So, I'm going to put a lid on it.
I'm going to do it.
I'm going to open it.
I'm going to turn it over.
I'm going to cut it to save storage.
That's right.
I'm going to cut it.
I did it.
I'm Rei Fujizono of OUC48. Nice to meet you.
Today, I'm going to make spinach, bacon, and soup with milk.
I like bacon, so I'm going to put a lot of it.
First, cut it a little thicker than the line.
Then cut it in half again.
Next, cut it horizontally.
It's like this.
It looks delicious.
I'm going to take four bags of spinach.
I'm going to wash it lightly with water.
I'm going to wash it lightly.
I'm going to drain it a little.
I'm going to put these four bags in the microwave for about 40 seconds.
It's important.
In the meantime, I'm going to peel the carrots with a peeler.
It looks really good.
I don't have a recipe for bacon and spinach soup with milk.
But I thought it would be pretty if I put carrots in it.
I'm going to put carrots in it and cook it.
I'm going to do something cute from now on.
I'm going to make it this big.
I'm going to do something a little cute.
It's already cute.
It's about this big.
When it's about this big...
Ta-da!
Can you see it?
I'm going to use this star thing to pull it out.
I'm going to go to the microwave.
It's hot.
I'm going to pour it into the water.
It looks like this.
It looks like spinach.
I'm going to pour it into the water.
When you pour it into the water, make sure to drain it well.
Otherwise, the soup will be watery.
So, make sure to drain it well.
It looks like my hair.
It's like this.
I made it this small.
It looks like seaweed.
Next, I'm going to cut it to the size I want.
Before that, I'm going to use this star thing to pull out carrots.
Wait, this is going to hurt.
It's definitely going to hurt.
This is going to hurt.
Look, this is cute too.
I'm going to put this on top of gratin.
I'm going to do this.
Next, I'm going to move on to the pot.
I'm going to use just a little bit of water.
I'm going to mix 400ml of water, 2 cubes, and 2 sticks.
I'm going to put this in a pot.
When this is boiling, I'm going to add milk.
It's really small.
I think it's about 1,000g.
It's better to cut it thinly.
It's a soup, so it's easier to drink if you cut it into small pieces.
I cut it into small pieces.
I'm going to put this in because it's a little warm.
I'm going to wait for this to boil.
Hello, everyone. I'm Macharin from OYC48.
Today, I'm going to make tomato milk soup.
Before that, I'd like to introduce the ingredients.
Tomatoes, onions, pork, cheese for serving, bread crumbs, and vegetables.
And the most important thing, milk.
First, I'd like to make tomato puree.
Here's how to do it.
Wow, it's like a cooking show.
I bought a tomato's butt.
I'd like to write 10 characters with a knife.
Lightly.
Like a pencil?
I'd like to write it, so I'll do it like this.
Wow, that's a lot of work.
Then, I'm going to put this in hot water.
Okay, let's wait.
I'm going to put it in cold water.
I'm going to take it out after putting it in cold water.
Wow, it's floating.
It's fun, isn't it?
It was fun.
I'm going to start cooking.
First, I'm going to put onions in it.
It smells good.
I'm going to put pork in it.
It smells good.
I'm going to put milk in it.
I put milk in it.
After putting milk in it, I'm going to put tomatoes in it.
Wow.
I'm going to mash it.
The color is getting redder.
I can't see it.
Zoom in.
It's getting red.
It's melting.
I didn't put water in the soup.
I put milk in it.
It should be good.
I'm going to put seasonings in it.
I put salt in it.
Tomo Tomo
I'm Tomo Tomo from OUC48.
I'm going to make clam chowder this time.
Clam chowder is often served in my house.
But, I've never made it before.
So, I'll do my best to cook it for the first time.
What I'm going to make today is a meal in my house.
So, I'll make a lot of it.
I understand it.
What you are doing is probably the best thing.
ating
...However,
We haven't made all of them.
It's hard for us, isn't it...
Because of this program.
I'm 싸Okay.
Because it's from the role of Paddle.
Like croquette.
No Thank you.
I'monaup,Apparat
Oh, my God.
Because it's from Paddle.
How much...
It said 1cm square.
Square?
It's kind of like a mincer.
But I don't like onions.
It's good for a small amount.
I've lost my presence.
Because not everyone likes onions.
What do you like?
I like the three of us.
I'll do it for the cat.
Because it's all in the voice.
I cut the onions.
I don't know what a centimeter square is.
It's kind of like a big mincer.
The next one is supposed to be.
Carrots peel.
Peel?
I'll do it this way.
I'll cut it into thin slices so that it's easy to cook through.
I'll try to cut it into thin slices.
I'll try to cut it into thin slices so that it's easy to cook through.
I'll peel a potato.
I'll do it this way.
Potatoes should be easy to peel.
Potatoes are easy to peel.
I'll do it this way.
I'll cut it into 1 cm squares.
I did it.
It's not 1 cm square.
It's like this.
I'll do it this way.
I'll put vegetables in it.
I didn't put butter in it, but I'll put it in.
It's okay.
I think it's ready.
I'll cook it until it gets soft.
I'll do it this way.
It smells good.
Butter is the best.
It goes well with milk.
I think it's going to be delicious.
I'm going to add 2 tablespoons of flour.
I'm going to add asari clams.
It looks delicious.
I think we should add water or milk depending on the situation.
How do you know that?
You're a big eater.
Just a little more.
We have to do it little by little.
I'm going to add a little more.
Calm down.
I can't hear you.
Oh, it's over.
It's over.
Tom's VTR had a lot of tsukkomi.
I didn't do my best.
Let's look back at each menu.
I'm pumpkin potage.
Rei is spinach and bacon milk soup.
Macharin is tomato milk soup.
Tom is clam chowder.
How was it, everyone?
I can't imagine the taste of Macharin.
You can't imagine the taste?
The combination of tomato and milk is...
Have you ever eaten it?
No.
How is it?
It's delicious.
Oh, it's a spoiler.
It's delicious.
I said it myself.
It looks delicious with a lot of hands.
And vegetables.
The next VTR is...
It's a VTR until it's done.
Macharin, please show us the VTR.
Let's start the VTR.
The next VTR is...
It looks good.
Don't look at it.
It looks like a soup.
I'll use a mixer.
Oh, it's bouncing.
It's this way.
I'm sorry.
What are you doing?
It's amazing.
It looks good.
It's muddy.
It's a bad way to say it.
I want to filter it, but I don't have a filter.
I'll filter it with a strainer.
I'll filter it.
Can I do it?
I can't do it.
I can do it.
It's amazing.
I feel like I'm making a great dish just by filtering it.
I'll heat it up.
Now, it's very thick.
It looks like this.
I'll dilute it with milk until it becomes a soup.
I see.
Milk.
Didn't you add milk earlier?
Did you add milk again?
I did.
It's the second time.
It's thick.
It's amazing.
I'll leave it as it is, but I'll add milk.
I'll add salt.
I'll add pepper.
It's good.
It's really good.
What should I do?
Like this.
I'll add milk and salt and pepper until it becomes my favorite soup.
I thought so, too.
I'll add the rest.
I was watching while thinking that advanced people are different.
I'll add the rest.
It's perfect.
It's done.
It's fast.
It was easy.
How long did it take?
I'll check the time.
It took about 40 minutes.
I'll add parsley.
Pumpkin potage is done.
It looks good.
It's hard to tilt it.
I can see it from here.
It's done.
I'll try it.
It's been 2 minutes since I boiled it, so I'll add milk and boil it.
I added 400ml of water, but I'll add 400ml of milk as well.
This is 200ml, so I'll add all of it.
It's exactly 200ml.
It's really 200ml.
It's true.
It's round.
Was it too much? It's okay.
It's better to add more milk.
It's delicious.
It looks delicious. Can you see it?
It's stew.
It's like a thin version.
I'm going to simmer this for about 5 minutes.
It's easy to make.
This spinach and...
I forgot to put spinach.
I have to cut spinach.
I forgot.
I didn't have it.
I'm going to put this together.
I thought the color wasn't enough.
I didn't know that.
It looks like this.
It looks delicious.
I'm going to simmer this for about 5 minutes after putting spinach and milk.
I almost forgot to put spinach.
It's been about 5 minutes since I put milk in it.
I'm going to check it out.
It's amazing.
At first, I thought it was watery when I put bacon and carrot without milk.
It's been 5 or 6 minutes since I put milk in it.
It's creamy.
It's very rich because I put milk in it.
It smells sweet.
It smells good.
I also put spinach that I almost forgot.
It looks good.
I'm going to put it on this plate.
It looks cute.
I'm going to put it on the plate.
It looks delicious.
I put a lot of bacon in it.
It looks delicious.
I'm going to put carrots in it.
It looks delicious.
Ta-da!
It's done.
Ta-da!
It's warm.
I'm going to eat it.
It's cute.
Gochisosamadeshita
Oh, no.
I dropped it.
The glass was too small.
It's looking good.
No, it's not.
I gave up.
I'm going to eat it.
It's not right.
The amount is just right.
You put it on the plate.
I'm going to put it on the plate.
First of all, cheese.
I put cheese on top of it.
Next, I'm going to put it on the bread.
I'm going to put it on the bread.
I'm going to put it on the outside of the cheese.
You are good at putting food on the plate.
Thank you very much.
The pasta we ate last time was great, too.
It was like a restaurant.
Thank you for the meal.
How is it?
I think it's good.
One more time.
I'm going to put milk in it.
I'm going to put 400ml of milk in it.
I'm going to put a lot of milk in it.
I'm going to put one consomme in it.
I'm going to put 2 tablespoons of cheese in it.
It looks delicious.
The color is beautiful.
I think it will be delicious if you sprinkle pepper on it, but can I add pepper to this?
Yes, you can.
Then, I will add pepper.
Oh, it came out.
Wow, it's amazing.
It's amazing.
What?
Do you want to put it on?
It looks good.
Oh, it came out.
It's done.
Clam chowder is done.
It's done.
It's fast.
Wow, all of them look delicious.
Yes.
It looks delicious.
I'm curious about the dish of Macharin.
I haven't seen all of them yet.
Yes.
I'm curious.
Thank you.
Everyone is good at cooking.
Let's look at the finished product.
This is my pumpkin potage.
Oh, it came out.
It looks delicious.
It looks like a lunch set.
Certainly.
It's really easy to make.
It was done in a blink of an eye.
What is that spoon?
That's right.
The spoon is...
Can you show me the picture again?
I'm sorry.
Can you show me the picture again?
It says Shimizu Kitchen.
It was a birthday party for a fan.
That's right.
It's amazing.
That's right.
I got a lot of it at the birthday party.
It's perfect for soup.
That's right.
It's fashionable.
I thought there was something written on it.
That's right.
It's fashionable.
Next is Rei-chan.
This is spinach milk soup.
It's cute.
I found a star-shaped carrot.
It's cute.
It's good.
It looks delicious.
Next is tomato milk soup.
It's great.
It's fashionable.
Thank you.
It's great.
The color is vivid.
It's great.
It's delicious.
Thank you.
It's a decoration.
It's nothing compared to the others.
It's great.
It's amazing.
It's Tomo's clam chowder.
It looks delicious.
It's fashionable.
It looks delicious.
It's great.
It's fashionable.
Really? Are you all using it?
It's true.
I'm glad. Thank you.
We have a VTR of Tomo eating it.
Let's start the VTR.
I'm going to try it.
By the way, this spoon is...
It says Jin's Kitchen.
My fans made it for me.
Thank you for the food.
It's delicious.
It's sweet. It's sweet and it's well-ground, so it's really good to eat.
I used a lot of milk, but I think it's still good even if I use a lot of milk.
I think it would be delicious to cool it down and make it cold soup.
Everyone, please try making pumpkin potage.
It's summer, so it's good to eat it cold.
It's done.
It looks like this.
There's a lot of spinach in it.
Let's eat.
It's very nutritious.
It's delicious. It's really good.
The sweetness of the bacon and the bitterness of the spinach are well-balanced.
It's really good.
It's refreshing and it's not thick.
I added water and milk, so I think it's perfect for breakfast.
I think it's good to make it in winter when you want to warm up.
It looks delicious.
You're right.
It's done.
It's good.
Tomatoes are sweet.
It goes well with milk.
I think the amount is just right.
I made it well today.
It's very easy, so please try it.
I'm curious about tomato milk.
I made clam chowder.
Look at this.
I put parsley on it.
It's good.
Really?
I'll drink it up.
It tastes like milk.
It's like...
A cow is swimming in the sea.
The last image of a cow comes to my mind every time.
It comes to my mind three times in a row.
I can't stop thinking about it.
I don't understand what you mean every time.
Here is a picture of the finished product.
All the soups are different.
Last time, we made durian and gratin.
It looked the same, but the taste was different.
It looks different, and the color is vivid.
Is there anything you are curious about?
I like Rei-chan's. It looks delicious.
It looks warm.
I'm happy.
And it has a lot of ingredients, so I think I can get a lot of nutrition.
That's true.
It looks delicious.
I'm curious about the tomato milk.
I want to try it.
Have you ever made a combination of tomato and milk?
No, I haven't.
Really?
I recommend it.
It looked easy, so I thought I should try it.
It's easy to make.
This is the last episode of One More Recipe, so I'm going to make a drink with milk.
I'm going to make it now.
I'm going to make Lemon Lassi, which is really easy to make.
Have you ever made Lassi?
No, I haven't.
I thought it was something that came out of a store.
Me, too. I've never made it, so I thought I could only drink it at a store, but I'm going to make it here this time.
The ingredients are 150ml of milk.
There are 150ml of milk.
And there is a lemon.
Everyone has the same lemon.
I put it behind Macharin.
Put 2 tablespoons of this in the milk.
And finally, put 1 tablespoon of honey in the milk.
Then, mix the milk well.
That's all.
Is that all?
That's all.
Wow, that's amazing.
It's really quick, isn't it?
We only need 3 ingredients.
Really?
Now, we can make Lemon Rush.
Would you like to try it?
Yes.
Let's eat.
I'm curious.
Let's eat.
It's delicious.
Wow.
It's refreshing.
It's delicious.
It's refreshing, isn't it?
The lemon is really good.
It's good.
It's perfect for summer.
It's refreshing.
It's delicious even if it has ice in it.
It's delicious.
It's easy to make and delicious.
I thought it would be better if it was a little more sour.
You can add as much as you like.
If you like sweet, add more honey.
If you like sour, add more honey.
You can adjust the taste.
It's delicious.
It's delicious, isn't it?
It's almost gone.
Lemon Rush is said to be effective for the bone marrow.
Summer is coming and it's getting hot.
It's a perfect drink.
Please try it.
This is the end of this delivery.
You can see it as an archive in the future.
Please give me a high rating and comment on the program.
Please!
This is the last collaboration with the No-Rin Aquarium's Plus One Project.
We've broadcasted 5 times so far. Tomu-san, how was it?
I didn't expect to be on a cooking show like this.
It was the first time for me to cook.
I think I've improved as a woman.
At first, I thought it was a kimchi pasta.
I've never done croquettes or gyoratan.
I thought I could do it if I did it.
It was fun.
The food made by various members looked really delicious.
It's amazing that everyone can make such a thing.
It's a discovery.
I can't get enough of the cute members cooking.
It's cute.
That's right.
It's not like that for AKB48 fans.
So I hope we can do more things together in the future.
So from now on, we will continue to deliver not only new products, but also fun cooking.
Wow!
We will announce the details in the official blog.
By the way, will I continue to be a regular?
What do you think?
I'm looking forward to the announcement.
I hope my name is in it.
It's time to say goodbye.
Thank you very much.
We have announced the completion of the state of emergency, but we can't let our guard down yet, so please continue to wash your hands.
Why are you laughing?
Of course, if you are planning to go out, please be careful not to spread the virus.
Let's continue to take measures to prevent infection according to the new way of life.
This is the end of One More Recipe.
Thank you very much.
Bye.