AISubs v3.2
Good evening. I'm Maria Shimizu from AKB48 and OUC48.
It's time for One More Recipe again this week.
Yay!
This program is a collaboration with OUC48, which is an agriculture and aquaculture project that introduces one more recipe for cooking using dairy products.
I ate yogurt today as well.
Now, let's welcome today's guests.
Hello, everyone.
Good evening.
Please introduce yourself.
I'm Sayaka Takahashi from AKB48 and OUC48.
Yay!
I'm Mayumi Nagatomo from Komiyama Team K.
Yay!
I'm Tomo Futo from Team K.
Yay!
How do you feel about the second time?
Last time, I made tomato carbonara.
My fans sent me a lot of pictures saying,
I'm so happy.
I'm glad to hear that.
I'm glad that more and more people send me pictures saying that they made it.
So, please make the dishes I made today.
I hope you make them.
Ayami, do you cook?
I cook quite often.
Really?
You often cook at home, right?
Yes, I do.
I cook more and more at home.
So, I cook quite often.
I'm looking forward to it.
Ayami taught me how to make miso soup with natto.
It's really delicious, so please try it.
I'm looking forward to the recipe.
Tomo, what do you think?
I like this headband.
I always put it next to me.
So, you can wear it anytime.
Yes, anytime.
So, I'm going to tell you the theme of today's recipe.
This is gratin with new ingredients.
Did you make it?
Yes, I did.
Please watch the video of how I cooked it.
Sayarin, please do the VTR.
Let's start the VTR.
I'm Shimizu Magyo from OYC48.
Today's theme is gratin, so I'm going to make gratin with my favorite omelet rice and make an omelet rice doria.
Both are delicious, so I thought it would be delicious if I put them together.
I've never made it or eaten it, but I'll try it.
First of all, I'll make omelet rice.
I'll use two small onions.
This dish I'm making now is going to be Shimizu's dinner tonight, so I'll make a lot.
This apron is different, isn't it?
Yes, I bought it.
Is it new?
No, it's the one my mom used to use.
I see.
I found it.
Onion is great.
I'll put bacon, too.
What is omelet rice?
I think I can put anything.
It's great.
Is it black?
It's rice.
I cooked rice.
It's cute.
I'm hungry.
It looks great.
I'll put ketchup here.
It doesn't look like gratin.
I'll put ketchup before putting rice.
It'll be better if I put ketchup before putting rice.
It's like this.
It'll be better if I put ketchup before putting rice.
I'll put butter, too.
It doesn't taste good if I put butter.
That's right.
Then, I'll put rice here.
Isn't it amazing?
It's going to be a dinner for Shimizu's family.
I'm making a lot.
It's going to be a dinner for Shimizu's family.
I read a comment that it's going to be a good dream.
I'm glad.
I'm often told that, but it's a dream.
Ketchup rice is done.
It's done.
Next, I'm going to make hot sauce.
I want you to make it like this when you get home.
That's good.
I don't want to do it every day.
I think it's getting better.
Mom, you're amazing.
I'm going to add milk and mix it.
I'm going to add milk little by little.
Oh, it's milk.
It's starting to look like gratin.
It's getting harder and harder.
I wonder if it tastes good.
I put in a lot.
I put in this much.
I put in a lot.
It's still bright outside, isn't it?
I'm glad.
I put in a lot.
It's good.
It's amazing.
It's salty.
It's amazing that you can add something after tasting it.
No way.
I never taste food.
Is that so?
I don't taste it even if I eat it.
You eat a lot.
It's delicious.
I'm about to get full.
Then, I'm going to make omelet rice.
I'm getting hungry.
I'm getting full.
I put it in a dome shape.
Then, I'm going to make eggs.
I usually add salt to eggs.
But, white sauce and ketchup rice are salty.
So, I don't add salt to eggs.
Then, I'm going to fry them.
If you fry eggs while the pan is still hot, they will stick to each other.
So, I warm up the pan before I fry them.
So, it's better to fry them before adding oil.
If they stick to each other, it's not good.
I'm worried, so I'm going to add a lot of oil.
Then, I'm going to fry them.
I can't hear the sound.
I have a bad feeling about this.
Before I joined AKB48, I was working part-time at an omelet rice shop when I was in the first grade of high school.
I remember that.
I made omelet rice at that time.
You raised the hurdle by yourself.
I'm sure I'll succeed.
I'm watching you.
I'm working part-time at an omelet rice shop.
I'm going to make omelet rice with soft-boiled eggs.
I can't do that.
Ta-da!
Wow!
It looks great!
If you eat it as it is, it's just an omelet rice.
It looks delicious.
Ta-da!
It's small.
Then, I'm going to put the sauce on it.
I can't tell if I can hear the sound from the outside of my house.
I was going to show you the center of the omelet.
It's interesting.
It looks like this.
I'm going to put cheese on it.
I'm going to put this cheese on it, too.
Wow, it's beautiful.
Look!
It's white.
Oh, I see.
It's like a gratin.
It's true.
I dropped it.
Good evening, everyone.
I'm Takahashi Sayaka, the representative of AKB48 Team 8 Nagano Prefecture.
Today, I'm going to make tofu cheese gratin.
I think it's unusual to put tofu in it.
I'm going to make it.
First of all, I'm going to cut the ingredients.
It's my style.
It's my style again.
I'm going to cut zucchini.
I'm going to cut it into bite-sized pieces.
I cut my hair.
I cut it a lot.
It's my job, but I cut my hair about 25 cm.
I'm going to cut bacon.
It's better to cut bacon into large pieces.
I'm going to cut it into large pieces.
Next, I'm going to cut mushrooms.
Mushrooms look cute, don't they?
I'm going to use two mushrooms for one person.
It's going to be full of mushrooms, but I don't care.
I'm going to melt butter and put all the ingredients in it.
I'm going to put it in.
How can you explain it so well?
It's easy to eat.
It has a great flavor.
I took a picture of it before I took it.
Is that so?
I'm going to lower the heat and add salt.
I measured it in advance.
1.5 tablespoons of salt.
I measured it.
I'm going to add milk little by little.
I use 140cc of milk.
I'm going to add milk little by little.
Of course, I use new milk.
It's a new milk.
I used Nagano milk.
I'm going to lower the heat until it gets thick.
I'm going to mix it so that it doesn't burn.
It's getting thick.
It's getting thick, so I'm going to add salt and pepper.
It's up to you.
It's a good texture.
It's cool.
I don't put a lot of salt, so I put a lot of pepper.
I don't want to overdo it.
I'm going to turn off the heat once it's mixed.
Then, I'm going to add the tofu that I drained in advance.
I changed the kitchen paper on the way, but I drained it for about 5 hours.
It's better to drain it thoroughly to make a delicious gratin that doesn't get soggy.
I'm going to cut it with a spoon.
I'm going to put it in the gratin.
Cut it into bite-sized pieces with a spoon.
I drained it thoroughly, so it looks like a rich cheese.
I'm curious.
I'm going to put the tofu in it.
I'm going to melt the tofu.
It's a little thick, so the color looks good, too.
There are tofu steaks, too.
It's going to be a lot of ingredients.
Like this.
I'm going to hide the tofu.
Wow.
I'm going to put frozen corn on it.
The more corn you put on it, the more delicious it is.
I'm going to put a lot of corn on it.
That's what my mom taught me.
I see.
I put a lot of corn on it.
I'm going to put cheese on it.
I think cheese is the most delicious ingredient in the world.
So, I'm going to put a lot of cheese on it.
It's 95% off cholesterol, so you don't have to worry about it.
This is a high-quality product.
I don't have to worry about cheese.
I don't have to worry about it, but I'm going to put cheese on it.
I'm going to put cheese on it.
I'm going to make it a little smoother.
It looks like this.
I'm going to bake this in the oven.
It looks delicious.
If I put bread crumbs on it now, it will get burnt and black.
I'm going to bake this for 8 minutes at 230 degrees.
I'm going to put bread crumbs on it and lower the temperature again.
I'm going to wait.
Wow.
I'm curious.
I'm Mayumi Nagata from OYC48. Hello.
Today, I'm going to make potato gratin with salmon and spinach.
Actually, I made gratin recently.
At that time, I made seafood gratin.
Today, I have salmon at home.
So, I'm going to make it.
First of all, I'm going to cut this onion.
I have a lot of onions.
It's hard to explain while cutting onions.
I cut onions.
It's difficult, isn't it?
It looks like an eye.
What should I do?
I'm going to peel potatoes.
My eyes hurt.
I peeled three potatoes.
Then, I'm going to cut potatoes.
Then, I'm going to put potatoes in a bowl and heat them in the microwave.
It's hard to explain while cutting potatoes.
Then, I'm going to grill spinach and salmon at the same time.
This is salmon.
Salmon
Now that the water is boiling, I'm going to boil the spinach.
I want to show this to Orin.
Spinach can be boiled quickly.
It's the same time.
I'm going to put it in the oven later.
I'm going to make a snack.
It looks delicious.
It's boiling.
The spinach is boiled.
I'm going to cook it once a week.
I'm going to remove the burnt salmon.
It feels good.
I got beautiful bones.
I'm going to remove the salmon from the skin.
There are bones on the way, so I'm going to remove them.
I'm going to put it aside.
I finished removing the salmon.
It looks delicious.
Next, I'm going to make gratin.
I'm going to put butter in it.
I'm going to stir-fry onions until they get soft.
It looks like this.
When the onions get soft, I'm going to put flour in it.
I'm going to stir-fry it until it's powdery.
Now that it's powdery, I'm going to add milk to the onions.
I'm going to add milk.
I'm going to boil it until it thickens.
It looks delicious.
What kind of food do you usually make?
I usually make a special dish.
I'm going to add spinach and salmon when I add salt.
I often make fried chicken.
I'm going to add eggs.
I'm going to add a lot of salt.
It looks like this.
I'm going to boil it.
It looks delicious.
I'm going to turn off the heat.
I'm going to put the finished ingredients in the gratin bowl.
I'm going to put it in.
I'm going to put it in a little bit.
I'm going to put the potatoes in between.
I'm going to put the cream on top of it.
It looks delicious.
I put cream on it.
I'm going to put cheese on it.
There's a lot of cheese.
I'm sorry.
I put cheese on it.
I'm going to bake it in an oven preheated to 200 degrees for 15 minutes.
Hi, I'm Tomo Muto from OYASHI48.
Hi, I'm Tomo Muto, a regular guest of this program.
I'm going to make gratin this time.
I'm going to make a classic macaroni gratin.
I've never made it before.
But, I'm going to make it this time.
I'll do my best.
I'm going to cut the onion along the line.
I cut it.
It's better to cut it thinly.
OK.
What?
I don't want to do it.
What's this?
Ta-da!
Wait a minute.
I'm going to put macaroni in it.
I'm going to put salt in it.
3 minutes.
This is the first time I've worn an apron since I came back to this program.
I don't like wearing an apron.
I know.
I know you don't like wearing an apron.
Carrot.
I don't like wearing an apron.
I know.
I don't like wearing an apron.
Compared to me, you can cut it smoothly.
I know.
Don't you need a knife?
No, I don't.
I cut it.
I'll cut this part.
I heard something.
How is it?
It's hot!
I'm good at cutting.
I heard something.
I cut it for the first time.
I cut it for the first time, too.
I finished cutting.
I'll cut broccoli.
I have a lot to cut today.
I'll cut broccoli.
I've never cut broccoli before.
I want to know.
I feel guilty.
I cut broccoli, too.
I'll put olive oil in a pan on medium heat.
I'll put a tablespoon of it.
I'll use this.
I got this olive oil from a TV show.
I thought it was an air oil.
I was surprised.
I got this from a TV show in Osaka.
I feel like I've done it.
I'm going to make gratin today.
I have shrimps and clams at home.
I'll put them in the pan.
It smells good.
It's getting red.
I'll put some vegetables in it.
Obviously, it's not the amount of gratin.
Oh, no.
It's hot.
What?
I made a mistake.
Why?
I made a mistake.
I can't cut this onion at all.
I want to cut this, too.
I know.
You know what I mean.
I don't like onions.
So, I don't cut them.
Oh, no.
I made a mistake.
Until it becomes a lump.
This is...
I don't like this sound.
I can't make it a lump.
I'll leave it as it is.
Then, I'll put milk in it.
Milk.
I'll put 200ml of milk in it.
I'll put them in it little by little.
I'll put them in it.
Wait a minute.
As soon as I put milk in it, it became a lump.
That's great.
It became a lump.
We didn't have this kind of thing, did we?
I think so.
We had the same thing when we made croquettes.
We had this kind of thing when we made croquettes.
Salt.
It's too salty.
Salt.
Can I use only this salt?
Just a little bit.
We only used this salt when we made croquettes.
Is this enough?
I think it's enough.
It looks like gratin.
I'll put this in here.
I'll mix it.
It's too much ingredients, so it doesn't look like gratin.
But I have cheese, so it's fine.
It's a disaster.
Should I add more milk?
Delicious milk.
It's too much.
It's too much, so I'll stop.
I'll put macaroni in the gratin plate.
It's too much.
Look at this.
It's too much.
I'll get it.
I did the same thing before.
I'll put pasta in the gratin plate.
Really?
It doesn't look good.
It's too much.
It's a disaster.
It doesn't look good.
It's a disaster.
I wonder if pasta sticks to the plate.
I put pasta in the gratin plate.
That's great.
Was gratin this much?
I put a lot of ingredients.
Shrimp and vegetables.
It looks good.
It looks delicious.
I like cheese.
I want to put a lot of it.
Let's put more.
It's better to put a lot of cheese.
It will look good at the end.
I put a lot of cheese.
I put this in a toaster and wait until it is baked.
I wait.
Let's look back at the menu.
I have omelet rice.
Sayarin has tofu cheese gratin.
Ayamin has salmon and spinach potato gratin.
Tomo has macaroni gratin.
How is it?
Is there anything you are interested in this menu?
I can't imagine how the gratin will be.
I was wondering what it would be like.
I'm interested in tofu gratin.
I'm looking forward to it.
It looks good.
Do you use tofu?
This time, I used dried laver.
I see.
I'm interested in it.
Let's look at the next menu.
The gratin is very hot, isn't it?
So it was hard to take it out, wasn't it?
It was hard!
It was really hard, so maybe that's why it's featured in the video.
Ayami, please show us the VTR.
Yes, VTR start mode.
Cute.
Let's look at the next menu.
It looks really hard, so I'll take it out.
It's definitely hot.
Is it okay?
Tongue? Tongue?
What should I do?
Is it okay?
I think I can drop it.
I was scared.
Tongue is definitely different.
Cute.
Ta-da!
It's cute.
It smells sweet.
It doesn't look like it has omelet rice at all.
I'll try it later.
Let's look at the next menu.
It's almost done.
I don't think the cheese has matured.
I think it's because of the bread.
It's not done yet.
It's only the first step of baking.
Do you bake it twice?
Yes, I baked it twice.
Wow, it looks really good.
It's hot.
I'm used to it.
It's hot.
It looks like this.
I'll put bread crumbs on it.
I'll do it again.
I'll bake it twice.
After putting bread crumbs on it,
I'll color it.
And I'll melt cheese a little more.
I'll bake it at 160℃ for 4 minutes.
I'll put it on it.
I'll color it.
And I'll bake it for 4 minutes to melt cheese.
I'll bake it at 160℃ for 4 minutes.
I'll bake it for 4 minutes.
I'll finish baking the second time soon.
It's done.
I'll take it out.
You're good at explaining.
It's done.
The cheese on the bottom is burnt.
But, it's not burnt.
So, it doesn't taste burnt.
I think so.
I'll do it again.
It will be done in about 10 seconds.
It's cute.
6, 5, 4, 3, 2, 1.
Let's take a look.
How long does it take to make the mochi?
It looks like salmon.
It looks delicious.
I will sprinkle parsley on it.
It's stylish.
It looks like a girlfriend.
It's cute.
The potato gratin with spinach and salmon is done.
It's beautiful.
It looks delicious.
I sprinkled cheese on it.
It looks delicious.
I'm worried.
Is it okay?
Is it really done?
Is it the one served in a restaurant?
I'm worried.
Isn't it cheap?
I'm worried.
It's hot.
It's dangerous.
I thought I was saved.
It's hot.
It's done.
It looks delicious.
It's done.
It was sizzling.
How is it?
It looks delicious.
Please wait a moment.
Let's take a look at the finished product.
First of all, this is mine.
Yes.
It looks delicious.
The egg part is burnt.
Certainly.
I learned that eggs burn.
And here is Sayarin.
Yes.
Tofu burrata.
Oh, it's zucchini.
It's a miracle.
I found zucchini.
And here is Ayamin.
Oh, it's beautiful.
It looks delicious.
The color matches well with the plate.
It's well-coordinated.
And here is Tom.
Oh, it's beautiful.
Oh, it looks delicious.
It's amazing.
It looks delicious.
When gratin is finished, it looks like this.
The appearance is similar, but the contents are different.
That's right.
It's interesting.
It's amazing.
Well, in the next VTR...
It's a tasting.
Yes.
So, you can see the difference in the contents.
Then, Tom, please do the VTR.
Yes.
VTR, start!
Then, I'll taste it.
Ta-da!
It's big.
It's hot.
I'll eat it.
Wow, it's amazing.
Wow, wait.
The egg is still melting.
Can you see it?
I'm so happy.
Is it hot?
Yes, it is.
I'm so happy.
It's long.
It's like a still image.
Where are you looking at?
Let's eat.
It's delicious.
It's an omelet rice.
But it's more like a durian than an omelet rice.
The egg is runny.
But the white sauce is very creamy.
So it goes well with the egg.
It's like an insert.
I'm impressed.
I just mixed what I like.
But she mixed it well.
I'm happy to put a lot of white sauce.
Yes.
It's done.
It looks delicious.
It has tofu in it.
I think it's different from usual gratin.
So, I'm going to eat it.
Let's eat.
It looks delicious.
I'm eating it with gratin.
It looks delicious.
It's hard to eat.
It's hard.
Let's eat.
It's delicious.
It's hot.
It's good!
The tofu is well-soaked.
So, it doesn't smell like tofu at all.
The white sauce goes well with milk and butter.
It's really good.
And the cheese on top is melting.
It looks great.
I can eat this forever.
I want to eat it.
Everything is great.
Then, I'll eat the gratin that I made.
Salmon, spinach, onion, and cheese.
I'll enjoy it.
It looks like a restaurant.
Ayumi, it looks like a restaurant.
The wall in the kitchen and everywhere is stylish.
It's really good.
I thought it would be bland.
I used a lot of cheese, milk, and butter.
So, it's really rich.
And the saltiness of salmon accentuates it.
It's really good.
If you have a chance, please try making gratin.
It looks great.
I'm sure it's a good combination.
It was great.
It's done.
Look at this.
Isn't it great?
It looks great.
It looks good.
I can make this.
I'm Masai Miruma.
Do you want to eat it?
It's here.
It comes every time.
It's really great.
Look at this cheese.
It looks great.
It's big.
You just eat it.
I'll eat it.
It's hot.
It's good.
The ingredients are soft.
And it's creamy.
And it's seasoned well.
It's great.
It's better than I expected.
You said that again.
What? What?
Oh my god!
So, how was it?
They all looked delicious.
They looked similar, but they all tasted different.
They all tasted different.
Tomo-san's was full of ingredients, so it looked really good after it was baked.
It was really good.
I was worried about what would happen, but I'm glad it turned out well.
My videos have grown a lot.
Don't you think my videos have grown a lot?
What kind of videos?
Oh, this video.
Oh, that's right.
I'm glad.
I felt like I was watching TV.
Yeah.
There were a lot of comments.
Yeah, I'm grateful for the comments.
I'm grateful for the change.
Well, we've made a lot of things so far.
What else is there?
Recipe using milk.
It's not a dish, but I drink smoothie almost every day.
I think the ingredients are different for each person, so I'm curious about what kind of ingredients there are.
I see.
I want to make a soup-type smoothie.
Oh, that's good.
Creamy potage or clam chowder.
That's a good idea.
It looks like a wide variety of soups.
It looks interesting.
Really?
Let's make it simple.
It's embarrassing.
Are you hungry?
You must be hungry.
I'm hungry.
Really?
Let's hold a tasting party.
I want to do it.
I want to do it when I can go home.
I want to do it.
Please do it.
You can watch today's video as an archive.
Please.
Please try our recipe.
Please support us.
I'm talking a lot.
It's time to say goodbye.
Let's continue to prevent the spread of the virus.
Bye-bye.
It's time to say goodbye.
Thank you very much.
Bye-bye.