AISubs
Oya Shizuka vs. Shimada Haruka
Last time, Oya Shizuka and Shimada Haruka went back to the kitchen to compete for the taste of their own home.
Oya got the ingredients for the famous squid, kaisendon, gesso tempura, and arakabu miso soup.
Shimada got the ingredients for the famous kaisendon, gesso tempura, and arakabu miso soup.
Who will be able to make the taste of the home more delicious?
Let me explain the rules.
The time limit is 90 minutes.
You have to make everything by yourself.
If it's just once, you can call your parents.
The one who can make the taste more delicious is the winner.
If you lose, you can't face your parents.
Are you ready?
Yes!
Let's start!
Cooking, start!
Idol, wind child, cheerful child.
It's cold, it's flying, it's crazy, it's laughing.
AKB48 MONSTER SYMPATHY
These two are the commentators and commentators.
Let's have Juri take a look at the situation of the two.
First of all, let's have Oya-san go first.
Then I'll go.
The reporter is Juri Takahashi, who is known for KSGK.
What kind of report will it be?
It's a very vivid color.
What kind of color do you have?
Lemon and leek.
For the time being, vegetables and...
And this is...
What is that?
It's really expensive.It contains a variety of seafood, but seafood? What is this? What is this fish?
Ship and ship? Where is the ship? Ship? Isn't there a ship?
Isn't this a river crossing that silences crying children?
It's covered in oil 908 yen Is this from a supermarket? Isn't this from a supermarket?
Oya-san Supermarket? I'm sure you had a variety of sashimi in your shopping cart at your local supermarket.
I can't get any lean fish at the market right now.
A little red fish is super
what a super
Let's bring what we found on the street at the fish market.It's amazing.This is also possible, isn't it? It's a locally caught fish, so it didn't say Norway This isn't Norwegian salmon.It's not Norway It's Norwegian Atlantic salmon, isn't it written Fukuoka Norway? i don't think i'll say
It's a real dialect, isn't it?
There is an unidentified creature next to the shell.
What is an unidentified creature?
Next to the shell...
What is a shell?
It's a shell, isn't it?
Is it the one in front of you?
It's a shell.
It's very fresh.
Do you understand?
I understand.
What's on the other side of the shell?
Is this clay?
It's not clay, is it?
Shimada-san! Shimada-san!
Isn't it seaweed?
It's rock seaweed.
It's rock seaweed, right? Rock seaweed.
Rock seaweed?
ーJuri ignores it ー
ーand starts cooking ー
This is a good place.
ーShimada family ー
Are you cooking?
Yes, we are.
What do you think of this way of cooking?
It's good.
Have you learned it from someone?
Yes, I learned it from Itacho.
You learned it from Itacho.
That means you have a professional skill.
That's right.
It's amazing. It's real.
Cook the sea bream and
It's a traditional Thai meal.
That's right.
What are you cooking?
Is it a traditional Thai meal? Yes, it's a traditional Thai meal.
I see.
Shimada uses a traditional brush to clean the inside of the kitchen.
Last time, she said that her cooking was bad.
It's very clean.
It's like I'm brushing my teeth.
It's very clean.
On the other hand, the parents have to deal with the skin used for seafood bowl.
I wonder if it will be cut into three pieces.
Moreover, the cutting board is in the sink.
There is a cutting board in the sink.
That's right.
I've never seen this before.
It's novel.
It's novel, isn't it?
My father...
He said it's better to wash out the liver and internal organs to make it look better.
I see. So it doesn't get messed up.
That's right.
I see. That's why it's in the sink.
I see.
His father is well-versed in the teaching of his father.
As expected, since he was a child, he has only been trained.
Tetsuhi is also good at dealing with fish.
Shimada follows the recipe of sea bream and takes care of the gold plated fish for simmering.
It's Atami's specialty.
Now, Shimada's turn.
Shimada-san is also cutting it into 3 pieces.
This is sea bream, isn't it?
Gold plated fish.
He's cutting the gold plated fish into 3 pieces.
Shimada, the daughter of the inn, is also very good at cooking.
The appearance of the food in the inn is also important.
Soy sauce, mirin, sugar, etc. The taste of Weasel's secret dashi soup Boil three slices of alfonsino I'm going to sort out the material, and here it's phone time, phone time, phone time Who's calling me?
I'm Shimada from Shimada Ryokan.I'm trying to burn the sun right now.How long was it? Is it 10 minutes at 250?I understand.Thank you.That's it.
Yes, if you put a knife in the center of the fruit, it will be cooked faster.
Only the front?
Yes, only the front.
Okay, thank you very much.
Who was that?
It was Itacho.
Itacho?
Yes.
The most important point is to put a cross mark from Itacho.
That's right.
You didn't do it, did you?
I didn't see it, but I thought I didn't put it in.
Wow, that's amazing.
You know Haruka's personality perfectly.
That's right.
He's the best helper.
The best helper.
I know even if I don't see it.
With Itacho's nice follow, Tai is safely in the oven.
Shimada is about to put the fire in the oven.
Oya takes care of the miso soup.
The tip is to carefully remove the scales.
30 minutes have passed.
It was 30 minutes in a flash.
Now, Oya...
What is this for?
What are you making now, Oya?
This is for removing the sour taste of the arakabu.
What was the name again?
It's to remove the smell of the arakabu by adding hot water to it, right?
Yes, that's right.
This kind of hard work is important.
That's right.
The arakabu is put into a large pot.
The soup is taken from the fish.
The soup is seasoned with miso.
The taste of the arakabu becomes more original.
It seems that the sea bream has been grilled here.
Is it okay?
Oh, it looks good.
It's grilled.
However, the skin is thick.
It's in the state of a fish house.
In addition, the judges made a strict point.
I made a mistake when I grilled it.
The fish is the opposite.
When I eat grilled fish, the head is on the left.
The head is on the left and the tail is on the right.
It doesn't matter to the taste.
Please show me.
The head is on the right.
The head is on the right and the tail is on the left.
If I turn it over, it's burnt, so if I turn it over, it's dirty.
I can't turn it over anymore.
He made a mistake in the direction of the fish. It doesn't change the taste, but it's a mistake in the basics of Japanese cuisine.
The famous Japanese cuisine of the family is ruined.
There is no time. What should Shimada do?
Shimada is eating Tai-ichi again.
Why is this Tai-ichi?
I'm doing it again.
Shimada is doing it again?
It's 90 minutes.
Can you do it in time?
No way, a re-reveal.
He can't make anything different from what he has at home.
Maybe it's because of that, but if he doesn't make it in time, he'll be in trouble.
His father is very strict with him.
So, what is the most difficult part of making Gesso tempura?
The most difficult part of making tempura is the heat.
Also, the oil splashes a lot, so you have to avoid it.
You have to avoid the heat.
You have to dance while making it.
Yes, it's like dancing.
Shimada has been doing this for a long time.
She has been doing it for a long time.
You can't just make one dish.
That's right.
You can't just make one dish.
There was also Sazae.
I just remembered.
Shimada-san too.
Did you forget?
Sazae, did you forget?
Sazae is dry.
It might have been better to do it in a different way.
That's right.
Shimada had completely forgotten about Sazae.
Put it on a net and toast it.
Cut it with a knife to make it easier to eat.
Now, one hour has passed. 30 minutes remaining.
Oh, that's bad.
It's not bad, but it's easy.
When the preparation is finished, it is the finish of the seafood bowl that can be said to be the main dish.
The secret sauce made by Masahiro Chichi is used for seasoning.
Without this, the taste of home will not be finished.
Seafood, I think this is really good. I think this is really good.
Also, in the same way as the store, put the raw egg in the middle.
It's an egg yolk, isn't it? It's egg yolk, isn't it? It's egg yolk, isn't it?
Mr. Tsuji, take 2 of Thai rice is now baked. Mr. Tsuji, the Thai rice of Take 2 has just been baked.
It's baked. It's baked.
It's out of the oven. It came out of the oven.
The oven is out, but the shape is a bit different. The oven came out, but the shape is a little different.
I'm having a hard time letting go, now. I'm struggling to take it off.
Is that a X mark?
And Batten? And the X mark?
I have forgotten it. I forgot.
Forgot batten here. I forgot batten. I forgot the X mark here.
You used a spatula, spatula. I used a spatula.
By the way, did you get it right here? I wonder if it worked here.
And I got it on, I got it on. I put it on. I put it on.
I managed to put it on, but this is not in the batten. I managed to put it on, but there's no X mark.
Oh, I did it, I'm putting in a batten. I did it. I put it on.
Oh my God, I'm going to put batten here. You put X mark here.
Eh, what, eh, it's complicated. It's kind of... What?
It's amazing. It's amazing.
And now I feel a little more relaxed. And now the meat is a little loose.
The secret soup stock entrusted to us by Itadori and the weight of the earthenware pot used at the inn. The secret dashi that was entrusted to me by Mita-cho and the donabe I use at the inn.
There is no meaning in Batten itself later, but it is an island where I want to serve the same big meal as my parents' house. There's no meaning to the X mark later, but I really want to have the same food as my parents.
It's here! The squid is coming out! Juri-chan, the squid is alive!
You should see this! It's so powerful! It's alive!
It's alive! It's alive!
Yes, the key to making squid alive is to judge while the squid is alive. That's right, while the squid is alive, it's important to cut the squid while it's alive.
It's a speed match, Ooya!
I'm going to show my fans how to make a squid ink
The owner is going to do it
There's no one who can make squid ink
There's no one
It's so fresh
There's only 5 minutes left
All of it
He did it
As expected of the owner, he did it so well
It is also a point to serve it as if it were alive
This is not easy
Shimada has a trick in miso soup with sardines
Take the soup stock with kelp and bonito
It is a trick that makes it delicious to put plenty of ingredients sardines
When the gold medal is about to rise
Then
Shimada is simmering
It's simmering
Wait a minute
Let's put it
There is no juice
Mr. Tsuji
Yes
I made a teriyaki of KINMEDAI
This is simmered, isn't it?
It's simmered
But Juri-chan can only see it as a teriyaki
I'm sorry, I can only see it as a teriyaki
Do you want to make it again?
Take 2 came out
I don't have time anymore
Do you want to make a liquid?
Make a liquid
On the other hand, the king took out a mysterious paper bag
My mother said it was a secret item, so I will open the bag
What is this?
Juri-chan, what is this?
Is this a time to joke around?
Although it was a joke, there was a mother's love that said to protect the face from the oil.
However, I don't know if it's the same as being an idol.
Wow!
Is this okay?
Wow, this is cool!
And the work while wearing the mask.
Wow!
Oh, it's here!
The trick of making tempura is to make the batter thin.
It's like kakiage.
Is this kakiage made of squid?
Oh, you made one.
Wow!
It certainly makes a great sound.
It's jumping up.
So I feel that the mask is necessary.
This mask looks really good on you.
One minute left.
Now, Juru-chan...
Oh, wait a minute! Shima-san just...
Lifted the pot!
Oh, Shima-san!
Is it done?
Now, here...
I want to see a wonderful sight.
It's still not open.
It's not open yet.
I want to steam it.
I see.
Just before you eat.
So, Shima-san.
Is it done?
It's done.
It's almost done.
Now, it's Oya-san's turn.
Oh, it's a mess.
30 seconds left.
Now, Oya.
Can you put it in for 30 seconds?
It's supposed to be served.
Now, hurry up.
This is amazing.
One for each person.
The remaining time is 10, 9, 8, 7, 6, 5 seconds. 4, 3, 2, 1.
Time up!
Finally, the dish is ready. After this, it's time to taste it.
Who can make the taste of their own home more delicious?
A cooking battle with each family.
Who can make the taste of their own home more delicious?
First, let's start with the kitchen of the royal family in Fukuoka.
Should we start with the dishes?
Should we start with the seafood bowl?
That's right.
The first dish is the colorful seafood bowl.
The secret sauce of the seafood bowl is the key to the flavor.
Let's eat.
How is it?
I thought the sauce would have a stronger flavor.
But it's not as strong as I expected.
Really?
Let's try something different.
Appearance of Shinchi
As you can see, it's still moving.
It's eaten with Kyushu's unique sweet soy sauce.
It's making a sound.
It's alive.
Umai It's delicious.
It's really delicious.
The miso soup from Arakabu and the tempura from Geso.
How is it?
It's good!
What is this?
It's squid.
Is it okay?
It tastes like okami made hundreds or thousands of times.
It's delicious!
It's like the taste of my ancestors.
Next is Shimada's dish, whose family runs a ryokan in Atami.
It's a famous dish cooked in a pot.
He put a knife in it later, but managed to recreate it faithfully.
How does it taste?
It's really scary, isn't it?
My heart is pounding at this moment
Wow
It's amazing
The sea bream is a delicate white fish
It's quite difficult to make it delicious
The sea bream itself...
The taste is still there, right?
That's right.
This is the simmered sea bream.
It looks perfect.
How is it?
It's perfectly fixed.
It's so good!
This is so good!
The miso soup with the sea bream.
What will the dish look like?
It's good to have this much in it.
The aroma of the miso is amazing.
The tasting is over and it's finally time to judge.
Can I just eat it like this?
Who made it more delicious?
How do you feel now?
I have no regrets.
I did my best whether I won or lost.
I see.
Before the fight, I promised to go to the restaurant where I lost and treat myself.
So I want to win and go to Ikeshi restaurant in Fukuoka.
Let's see who is the winner of this battle.
Is it the owner of Ikesu restaurant? Or is it Shimada of the inn?
Who will be protected by the honor of the real family?
A Japanese food battle with the real family.
Is it the owner or Shimada who will be the winner?
Who will be the winner?
The winner is Oya, Oya, Shimada, and Kin-san!
The winner is Oya!
We did it!
I'm so happy!
Kin-san?
Shimada-san, you don't have to call me back later.
Please don't do that.
I'm the last one.
Please don't do that. It's scary.
Kin-san, what do you think?
To be honest, I didn't think the level was this high.
I've eaten a lot of food made by celebrities.
I think it was the best.
It was amazing.
How about you, Yuu-chan?
Well, the last one was...
I forgot about the omen.
I didn't expect to hear about the omen again.
The omen was interesting and humorous.
Oya-san is the best.
The winner is Oya.
Please tell us how you feel.
I'm going to go to Shimada's inn, which I promised this morning, and pay for Shimada's meal.
I'd like to stay for the night.
That's nice.
It's going to be a really fun night.
I wonder what my father would look like at the restaurant.
I wonder if he'd be there.
I can't say I lost to Pac.
That's true.
I can't say I lost to the supermarket.
I can't say that.
I'm sorry.
Thank you for your hard work.
Thank you.
The winner of this match is Oya!
Congratulations!
The winner Oya will report to his mother on the phone.
I won!
You did it!
Amazing!
Did you win?
Yes, but only your face slipped.
Yes, really.
I'm glad you all helped me.
Yes.
Thank you.
I look forward to working with you all.
Thank you.
This store is also safe.
The next project is the Mimosu Tettarei Championship.
It's time for the present quiz. Here is the quiz.
Who is the member who said that the Kimidai's recipe is Teriyaki?
He is the one who challenged the first reporter.
The deadline is 6 p.m. on March 11.
From the correct answer, 10 people will receive a Nemoos T-shirt as a gift.
I wonder if those who are good at cooking will make a full course this time.
Next time on Nemoos...
Good evening.
Nemoos Tettarei Contest
A total of 62 people will compete for the T-shirt.
They will select the member with the most beautiful hands.
The secret behind the unexpected hands of the popular members will be revealed.
I'm curious about the base.
It looks like a horse.
This guy who is close to graduation has also appeared.
Oshima, can you get the center with your hands?
Don't miss it!