AISubs v3.7
Here we go! Ready go! Here we go! I'm Chiba Erii. Nice to meet you.
Nice to meet you, too.
It's been a while since we were in the kitchen.
I'd like to announce today's project.
Today's project is "Cooking without looking at the recipe".
It's been a while, hasn't it?
It has.
It's been a while since we made cheesetop kalbi, hasn't it?
That's right.
It's our second time.
We made cheesetop kalbi last time and we'd like to try it again this time.
But first of all, let's look at the ingredients and make an idea.
I can't think of anything at all.
Me neither.
Shiratama is a little...
What you're going to make today is hotteok.
Oh!
You've eaten it, haven't you?
Yes, I love it.
Have you ever made hotteok?
No, I haven't.
You haven't, have you?
No.
You've eaten hotteok a few times on a live show or on a location, but do you like it?
Yes, I do.
I love cheese and honey hotteok.
I'd like you to make it with your intuition this time.
Of course, we have the ingredients ready now, but there are a lot of fake ingredients in it, so please check and make it.
Yes, I see.
Yes.
Are you confident?
I'm not.
Oh, you're not.
Yes.
That's nice. You sound confident.
Well, let's get started.
Yes.
First of all, the apron.
Yes.
Oh, should I change my clothes?
Yes.
Yes, I'll go.
Yes.
I changed my clothes.
Yes.
Then, let's start cooking with Eri-chan's idea.
Yes.
Yes, please.
I'll make it.
Please.
I'll wash my hands.
Yes, first wash your hands.
First of all, put this in a large bowl.
Strong flour.
First of all, strong flour.
Yes.
Hot cake mix seems to swell strangely.
How much is it?
Well, it's eye portion.
Just enough.
Then, add potato starch.
I'll make it chewy.
There is too much Shiratama flour, so I wonder if it's a hook.
Then, sugar.
A little more than a tablespoon of sugar.
I don't know how much a tablespoon is.
There is a spoon.
But strong flour is also eye portion, so I'll add it all in eye portion.
Then, I'll also add dry yeast.
Because I found it.
When do you use dry yeast?
Bread?
Yes.
I use it when I make bread.
Yes.
This is...
Yes.
What?
Isn't this in it?
No.
What is this for?
Oh, butter?
Did you laugh?
Isn't it?
Don't ask me about my face color.
Isn't it?
What did you want to do now?
I want to make this eye portion.
Wait, isn't it time to bake butter?
I'll put water in it.
Yes, there is water in it, too.
It's a little slimy, so I think this is the right answer.
I feel like I'm very confident.
I don't know how to make it or what it is, so I don't know what I'm thinking about.
Now...
Yes.
With an image.
Yes.
If you put it in too much like this, it will be messy.
I'll put it in little by little.
I think Korean people who make hotteok wrap it in a soft dough.
Let's make it a little softer.
Are you making it in New York?
Yes.
You're doing a great job with your hands all the time.
Don't you do your best?
I wonder if it's a different way of making it.
I'm looking for the color of my face.
But it's very neat.
It's neat.
It's not curry.
It looks delicious.
I don't know anything anymore, but when I was little, I smelled like my mom's bread.
It's pretty solid.
I don't like lumps.
But it's gotten a lot cleaner, hasn't it?
Natsumegu...
What?
Natsumegu often appears in "Cooking Mama".
Do you know it?
It's my generation.
It's a cooking game.
Nutsmeg comes up a lot, but if you know it, please leave a comment. I also learned about the existence of nutmeg through Cooking Mama.
Wait, rolled cabbage, hamburger ...
It may have been when Cooking Mama made rolled cabbage with nutmeg in it.
I see.
Meat? Do you use it for meat?
Hmm!
That means no.
What is this? Salt?
I'll wrap it up.
OK.
Can I eat anything inside?
Yes.
Cinnamon?
Yes, I love cinnamon.
Cotto Cuto Eva.
Cotto Cuto Eva...
Is it cinnamon?
Cotto Cuto Eva.
I always eat honey cheese, but is there a lot of cinnamon?
It doesn't matter, Eva is delicious, isn't it?
I don't know if I can wrap this liquid.
Can you show me what you can see?
I made a pond.
It's TAPTAP.
I wrap it well so that it doesn't spill.
Oh, it's over.
It came out.
It's difficult.
It's like Kyoronpon.
Different colors.
It comes out of various places.
It came out big.
Full of foreign food.
More and more dough is increasing.
You like butter, don't you? Yes. I like butter. But it doesn't taste like butter, does it?
I don't think it tasted like butter.
It's oily.
Oh, no!
It's leaking.
It's dirty.
There was a lot of honey.
It's leaking.
But it's okay.
I always crush it like this while baking it.
Hotteok master.
Yes, you're right.
I had hotteok once in a different place.
And it was like bread.
It was like dry bread.
It was different from what I had imagined.
I remember being disappointed.
You've come up with a lot of ideas for making hotteok, haven't you?
I've never heard of anyone making it.
Oh, no! It looks like Korean hotteok.
But it looks like hotteok that I was disappointed in.
No way.
This side looks like Korean hotteok.
You're right.
It looks like Korean hotteok.
Look at this. It's wrinkled.
Wow!
It looks like a hot dog.
It's done.
It's light.
It's a hot dog.
It's done.
It's fermented.
It's soft.
Fermented for 5 minutes.
It's fermented.
It's original.
Sugar and butter.
It looks good.
I will bake it.
Butter is coming out of it.
It means it is melted.
It's done!
Wow!
It looks like a hot dog.
Which one do you want to eat first?
I like this one. I don't want to eat this one.
You don't want to eat it?
I don't like it very much.
What is that?
Cinnamon and honey.
OK, then please finish eating.
Yes, I will eat it.
It's really good.
It's not chewy enough.
It's crunchy because of the honey sticking out of it.
It's close to salt.
Yes, it is.
It has strong flour and white egg.
That's for sure.
And sugar and dry yeast.
We use salt, too.
And dry yeast, honey, black sugar, cinnamon and salad oil.
These are good salts.
So we didn't need potato starch.
If we used potato starch and white egg, it would be chewy.
Yes, it would be chewy.
It's frustrating.
Yes, it is.
It's totally different with white egg.
Yes, it is.
You don't show your face much.
It's frustrating.
I thought I could eat it all.
Like two bags of it.
I bought two bags of it too much.
You bought it too much.
Yes.
Let me try one more.
With butter.
It's good with butter.
Let me try it.
The texture is totally different.
Really?
Is it fermented?
This is also good.
What?
This is also good.
Really? Is it that different?
What?
It's totally different.
The softness is totally different.
It's that different.
Yes, it's fluffy.
It's good.
Really? I'm glad.
No, this one is better.
Really?
It looks totally different.
It's just good.
Even if it's not in the recipe, I want you to use butter and sugar.
I can't study anymore.
Study is sweet.
How many points did you get today?
63 points.
Why is it so delicious?
Shiratama has a lot of points.
And it's raw.
Let's bake it well.
It tastes really good.
I eat with salt and pepper.
I don't make it myself.
How was the recipe?
I didn't think hot dogs could be made at home.
It was a new discovery.
It was a dish I couldn't imagine at all, so I want to make it in this series.
What kind of food did you cook without looking at the next recipe?
Is there any familiar food?
Did you make a dish you don't eat much of?
I made mapo tofu.
I've only made cook doh.
Have you ever made it?
Maybe.
I made it when I was in elementary school.
I see.
I'll help you.
Let's do this series again.
Yes.
Please try to make it.
See you soon!