AISubs v3.5
Eri-chan, where are you now?
I'm in the kitchen.
We are getting along with each other.
Can we eat your cooking?
Let's do it.
I was in a hurry.
What is your favorite food?
I like cheeseburgers.
What is your favorite food?
I like cheeseburgers.
What is your favorite food?
I like cheeseburgers.
What is your favorite food?
I like cheeseburgers.
Why do you like cheeseburgers?
It's my favorite food.
When we think of cheeseburgers, we think of buying them and eating them.
What made you make cheeseburgers?
I'm from Kanagawa prefecture.
I don't go to Shin-Yokubo unless I make an appointment with my members.
I like cheeseburgers because I can eat what I make.
Let's make cheeseburgers.
Making cheeseburgers.
Ingredients.
Hot cake mix.
White egg.
Salad oil.
Sugar.
Milk.
Cheddar cheese.
Ketchup.
Don't you use eggs?
I don't use eggs.
Cheeseballs in Shin-Yokubo don't have crispy crust, do they?
If you don't use eggs and just deep-fry it, it will be like the one in the restaurant.
That's why I like it.
I don't need eggs or bread.
I see.
It doesn't turn on.
I'll bite it.
I don't know if it's okay to eat it now.
I don't know.
Actually, it crushes Shiratama.
It's better to crush Shiratama like this.
Did you learn how to make Shiratama by yourself?
No, I learned how to make Shiratama from Suzy Channel.
What other dishes do you like to eat?
Green tea?
Oh, you like green tea.
This is the first time I've heard that you like green tea.
Really?
I just put teapot in it.
It's not a dish.
It's a dish.
It's a dish because there is a process of making it.
By the way, can I say something that has nothing to do with cooking?
Do you have piercings?
I have piercings.
Wow!
When did you get piercings?
My sister gave me piercings in the middle of the night, the day after my birthday.
At first, I was scared because it looked painful, but it wasn't painful at all.
Because it feels like meat is falling apart.
It didn't hurt.
No, it didn't hurt.
It's not painful at all.
I think it's time for the balls to fall apart.
Do you always do it properly?
Yes, I do.
I'm sorry about that.
It's my first time doing it with my bare hands.
I'm sorry about that.
Okay.
I'm going to put a lot of it in.
That's a lot of it.
I'm going to put all of my weight into it.
It's falling apart.
I'm going to mix it until there are no lumps.
Once it's mixed and it's in one lump...
I'm going to cut the cheese.
Okay.
I'm going to put all of it in.
I'm going to roll it up and crush it.
If there's even a little bit of air or a hole in it...
The cheese will come out while you're mixing it.
I'm going to crush it and put it in.
I'm going to shape it like a cheese so the air doesn't go in.
I see.
I'm going to shape it like a cheese so the air doesn't go in.
I'm going to make 12 of these.
Can I use a lot of oil for this?
Sure.
My mom always gets mad at me if I use a lot of oil.
So, I'm going to use a lot of oil to shape it like a cheese so the air doesn't go in.
It takes a lot of time and effort to do it.
But, you don't have to do it for 5-10 minutes, do you?
No, I do it like this all the time.
I can't let go of one hand.
This is special.
I can do it like this.
Today's dish is very delicious.
How many points do you give it?
One million points.
Usually, cheese comes out of it.
But, it doesn't today.
Cheese came out of it?
Yes.
It's done. It's a cheese ball.
It's perfect.
It looks like this.
How is it?
It's the best cheese I've ever eaten.
It doesn't have any sauce.
I want you to eat it with ketchup.
I'll eat it with ketchup.
Is it really delicious?
It's delicious.
It's done.
It's beautiful.
It's perfect.
The color is perfect.
It's a fox color.
I'll eat it while it's hot.
I'll enjoy it.
Which one should I eat first?
Dip it in ketchup and eat it with sugar.
Like this.
I'll enjoy it.
It looks hot.
How about you?
The way of eating cheese ball is...
Chewing only dough.
It's really good.
Is it good?
It's like eating it in a restaurant.
A little more.
Can you chew it?
I may have lost weight.
I want you to bite it and chew it, but you don't chew the cheese.
Bite it and chew it, but you don't chew the cheese.
The cheese hasn't melted that much.
But you're showing me that much.
Why is that?
I don't know.
Wow!
I think this is one of your specialties.
It's from the top.
You got 100 points for today's dish.
Yes, I got 100 points for its appearance.
Wow!
I want to eat it up.
How was it?
It's been a while since you cooked.
Well, what made me happy the most was that I was able to use a lot of oil.
Thanks to you, we were able to make this wonderful cheese ball.
Yes, we did.