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Iina Research Institute, let's get started!
This is the 17th episode of Iina Research Institute. Are you all watching?
She said she's watching.
Good evening.
I'd like to introduce myself.
I'm Yuki Hirata.
I'm Yuki Ota.
I'm Nozomi Hatakeyama.
I'm Eriko Hashimoto.
Today, I'm here with these four people.
And today, we're going to have the C Block, the final round of the Iiken Cooking Show.
I'll explain the details later.
First of all, I'd like to introduce myself. I'm the president.
Hello, everyone.
Finally, it's the C Block.
Last time, it was B Block. This time, it's C Block.
The next episode will be C Block.
It was a difficult C for me.
Are you confident?
Yes, we are.
You didn't say anything.
I was late.
You were late. Thank you.
This time, it's C Block.
As the winner of the A Block, Yuki Hirata, I'd like to ask you to explain and judge this time as well.
Please.
I was told that you're going to make something today, right?
Yes.
I see. Please look forward to what you're going to make.
Please look forward to it.
Once again, I'm your assistant, Researcher Hirata.
Today, I, Yuki Hirata, will be your assistant.
Cute.
You can watch the first half of this show for free on Iiina Research Institute's Nico Nico Channel and members.
The second half will be a limited broadcast for channel members, so if you want to enjoy this show to the end, please come to Iiina Research Institute on Nico Nico Channel.
We'll be waiting for you.
Please continue to guide us on the projects that you'll be helping us with.
Yes. Iiina Project will be full of quality in the world.
Yay!
As the number of channels in Iiina Research Institute's Nico Nico Channel increases, the number of projects will increase.
Now, I'd like to announce the number of winners today.
I'd like to announce the number of winners so far.
Here's the number of winners.
1,305 people voted.
1,305 people voted. Thank you.
The goal is 1,500, so if 195 people vote, the goods will be sold.
We'd like to make a variety of goods, so we're starting to hear about it.
We'd like to break through 1,500 people and make goods for Iiina Research Institute.
Thank you.
Here's an additional announcement about the fan meeting.
The second fan meeting of AKB48 Iiina Research Institute will be held on December 17th.
Please tell us about it.
Let's start with the audio researcher.
It's the fan meeting on the 17th.
We've received a lot of voices from you, so we've decided to deliver it.
Yay!
Of course, you can watch the archive for a month.
The ticket price is 1,700 yen at Iiina Research Institute.
If you're not a manager, you can watch today's broadcast.
If you're not a manager, you can buy it for 3,300 yen.
You can buy the ticket from today.
You can watch it in the archive later, so look forward to it.
Thank you, everyone.
We've received a lot of voices asking us to deliver it, so we've prepared a delivery ticket for more people.
The fee is 1,700 yen for members of Iiina Research Institute and 3,300 yen for non-members.
Members can buy it at the membership price when applying.
You can enjoy all the contents of Iiina Research Institute.
If you join Iiina Research Institute, you can get a free delivery ticket.
Please join us at this opportunity.
For more information, please check the Iiina Research Institute news page after the broadcast.
There is one more announcement.
Please take a look at this first.
Iiina! Kawaii! Special limited performance! Let's go!
Let's go!
What did you think of the performance?
It was warm.
Everyone laughed.
I couldn't talk.
The applause was like a call.
It was a little touching because it was applauded for a good reason.
Thanks to the staff, it was really interesting and warm.
I was very happy to meet the director and see the performance.
I was able to feel that they really like 17th Gen.
I was able to do my best to repay them.
It was warm and reassuring.
I was able to talk about the Ina Research Institute because of the director.
The director said,
It's okay.
It was a warm feeling like a family.
We will do our best to repay the warmth of the director.
We have decided to have a limited show in December as well!
The date of the show will be December 28th at 6.30pm
The application period will be from December 5th to December 16th
The live broadcast will end at 6.30pm
Please look forward to it
We are looking forward to the 2nd limited show!
How do you feel about the last show?
How do you feel about the first show?
I really wanted to be on the show last time
I am happy to be on the show for the first time
I am happy to be on the show with the manager
That's right
You were on the show last time
How was it?
The MCs were laughing
I could see their smiles through the mask
I am happy to be on the show again
How about you?
I am happy to be on the show again
How about you?
I am happy to be on the show again
Thank you
How about you?
I am happy to be on the show again
Thank you
Please look forward to it
Please look forward to the 2nd limited show on December 28th
For more information, please check out the Ina Lab news page
We are having a present campaign for Ina Lab members
What is it?
The present is a yearbook with messages from 17th Gen students
We will be giving this yearbook to all Ina Lab members
The deadline is December 16th at 23.59pm
You have to be a member of Ina Lab in December
Please fill in the name and which member you want
For more information, please check out the Ina Lab news page
We will be having more events for Ina Lab
Please continue to support the show and 17th Gen students
Thank you
The free part is coming to an end
After this, we will have a battle for the C Block
If you are curious about the next part, please check out the news page
This is the end of the free part for 17th Gen students
Please be the head of the club
All of us will be going
Please be the head of the club and get a yearbook and a limited show
What?
I'm doing it
18th Gen students
Please be the head of the club and check out the cooking part
All of us who have the same eyes as me, please be the head of the club
I'm scared
Thank you
This is the end of the free part
Thank you
This is the end of the free part
Let's move on to the next part
The next part is Ina Lab
This is the part where 17th Gen students research and verify various things to become a great idol
This is the 17th Gen students research theme
Cooking
This is the 17th Gen students research theme
This is the cooking part
This is the cooking part for the first month
This is the last part of the month
All of us will be given a theme and cook within the time limit
Judging criteria are appearance, taste, and skill
Appearance and skill will be judged by the head of the club
The head of the club, the staff, and the members will eat each other's food and choose someone else to judge
The winner of each month will be decided by the head of the club
The winner of Block A is Ina Lab
And the winner of Block B is Ina Lab
Today we have Ina Lab, Ina Lab, and Ina Lab
Are you okay?
Yes I'm okay
Really?
Yes
Are you really okay?
Yes I'm okay
Are you worried?
Yes I'm worried
I've never been worried
Same here
I'm calling Hirata Kenkiin because she's the winner
The winner will be relieved
Are you okay?
Hirata Kenkiin will be explaining today as well
Thank you
Now we will announce the theme of the cooking
Viewers please watch this video
Good morning
What were you doing?
I was spacing out
Sorry for spacing out
Today we will explain the cooking
I'm looking forward to it
It's an egg
It's not an egg
What do you think it is?
Fried rice or omelet rice
Chicken nanban
Hamburger
That was fast
Is it a hamburger?
It's not a hamburger
Today's cooking is
Carbonara
Isn't it difficult?
It's an egg
Is it forbidden to use the liquid sold on the market?
It's forbidden
Isn't it dangerous?
I think I'll get a stomachache
I don't eat carbonara often so I'll do my best
It was the worst so far
It was like black smoke coming out of the microwave
I'll be fine as long as I don't use the microwave
I like carbonara and I eat it often
So I can definitely win
Don't you want to lose to her?
Eri-chan
Eri-chan seems to be making local food
So I want to do my best
I won't lose to Non-chan
The pasta looks hard
Eri-chan is the oldest so I want to compete with her
I'll do it
You'll do it?
Are you going to lose?
Yes
I want to beat both of them
What's your goal?
1st place
Of course 1st place
1st place
I'll win
I'm nervous but I can do it
I can do it
I'll make delicious carbonara
You're going to be in the video
I'm sorry
Today's theme is carbonara
I'm looking forward to it
It's the last round and the hurdle is higher
It's the 3rd time and I think everyone knows how to do it
I think something will happen so I chose carbonara
But you've been practicing since you're 17
Of course
It's suspicious
It's suspicious every time
Who practiced too much?
Zero
I see
It's not sparkling
Aren't you practicing?
I've made it once
So I've done image training
Image training?
It's important
You made it in your head?
Yes
I see
Is it okay?
How about you?
I've made a recipe
You made a recipe?
I've learned the recipe
I see, you've learned
How about you?
How was it?
It was messed up
Messed up?
It tasted weird
It tasted weird?
I looked up the cause when I came here
So it's okay
You looked up the cause when you came here?
Is it okay?
I've made it in my head, so I'll practice and finish it in 25 minutes
I'll leave it to you
Please look at the recipe carefully
Let's start with Oto and Hatake
Okay
Please get ready
Hirata and Hashimoto, please explain
Don't mess with me
Let's check if you have everything you need
I don't remember what I chose.
I don't have this much.
It's okay to have a lot.
Thank you very much.
This is amazing.
are you ready?
yes
is the sound ok?
probably
ok
ok let's start
ok
wait wait
which one should I put the ingredients in?
this one?
use the bat in front
not yet
what do you mean?
I haven't started yet
ok let's start
ready start
ok
C Block 1st round has started
ok
Hirota researcher
what is the point of carbonara?
the point of carbonara
the sauce of carbonara
do you call it sauce?
sauce
I haven't made it
but
the sauce
if the sauce is done
sauce
I have made the sauce
but I haven't made it
from the body
my personal preference is
a lot of cheese
I am looking forward to it
I see
a lot
by the way
you are going to cook
have you made it before?
yes
I have made it once
but at that time
I made it with my mouth
what kind of carbonara
did you make?
at that time
it was a lot of milk
so
this time
I am going to measure it
and make it
ok
let's start
cooking
first
I am going to prepare a pot
be careful
it's heavy
are you trying to put soap?
that's not true
should I wash it?
I don't care
what kind of carbonara
are you going to make?
the field of practice
you learned the recipe
what about you?
I am going to cut the onion
onion
what about your face?
what about you?
first
I am going to cut the onion
I see
when you use a knife
be careful
you are using your forehead
for cooking
that's new
you are measuring it
with a measuring cup
that's what you are doing
yes
I am going to boil the water
boiling
do you make pasta?
I don't eat pasta
so I don't make it
I see
I have made it
what did you make?
carbonara
and pasta
wait
bacon?
I heard
you bought bacon
did you make it?
yes
wait
it's hard
my hands are slippery
it's true
it's thick
yes
it's true
homemade
homemade bacon
the bacon
Kenki Hatakeyama
ate it before using it
I got it
do you have bacon?
yes
it's thick
yes
it's thick
I heard
you should make carbonara
I bought the sauce
I wanted to make the sauce
then it will be done
yes
it's not a game
you can do anything
it depends on how thick the pasta is
Nonchan
yes
both of them
they are both cutting the bacon
it's silent
looks good
they are saying bacon
there are people who just want to eat bacon
I want to eat something
bacon
this type of bacon
I saw it for the first time
in a restaurant
I cooked it
block bacon
they are eating thick bacon
when it comes to pasta
I think of thick bacon
when it comes to carbonara
yes
I'm looking forward to it
5 and a half minutes have passed
5 minutes
20 minutes left
thank you
5 minutes have passed
20 minutes left
other than carbonara
can you make a side dish?
yes
when it comes to pasta
what is it?
when it comes to pasta
potato
I want to eat potato
Italian
salad
salad is good
I don't have time to make potato
that's right
25 minutes is short
there are people who have experience
it's easy to cook
that's right
when I did it at home
I felt like
I finished it in 10 minutes
it was so quick
I was in a hurry
have you ever made it?
what's wrong?
I don't know
but my mom said it's better to have a lot of water
yes
is the heat high?
it's max
is the heat on?
yes
it's on
heat the oil
I'll cut the onion
she's cutting the onion
you're doing your best
she's cutting the onion
Non-chan is so cute.
She's doing her best.
Oh, she's frying it.
Now, from the bacon...
I can't hear anything.
You can't hear anything because the pan isn't hot yet.
Did you drop it?
Will it catch fire?
But Non-chan's is a bit faster.
Non-chan is in charge of frying.
Ken-kin Hatakeyama is in charge of frying.
Oh, this is burning.
It's sticking together.
It's starting to smell like olive oil.
They're frying it in olive oil.
Yes, they're frying it in olive oil.
I'm going to crack the eggs.
Yuki is going to crack the eggs first.
Otoken is going to crack the eggs.
Last time, when Kohama researchers cracked the eggs,
they accidentally broke the eggs.
I was surprised.
Yuki is safe.
Otoken is safe.
It's not boiling.
We're going to lose.
Non-chan's water isn't boiling.
Is it on fire?
I don't think it's on fire.
Is it on fire?
Calm down, Non-chan.
I didn't expect Otoken to be on low heat.
I'm sad.
I see.
I'm going to bring it here.
It's starting to smell good.
I can smell something.
According to the chief's advice,
you should put the lid on the pot so that it can boil faster.
There's no lid!
It's the first time I've seen this.
There's no lid.
How do you like it so far?
It smells really good.
They're separating the yolk from the egg white.
It smells good.
Yuki-san is stir-frying it a lot.
It sounds good.
It smells good when she's stir-frying it.
The water is...
It's okay.
How is it?
Otaken-kun is also stir-frying it.
The yolk and the egg white are the same, right?
I've noticed it myself.
It's the yolk.
I made a mistake.
The lid is on.
How long has it been?
It's probably been 10 minutes.
So it's 15 minutes left.
It's not boiling.
15 minutes.
Do we really have enough time?
That's what everyone says.
We definitely don't have enough time.
We don't have enough time?
We don't.
Do your best!
It looks good.
It looks cool.
It smells so good.
I want to eat it already.
Do you want to eat it already?
I just heard the sound of the bacon.
The water isn't boiling.
Yuki, you're good at this.
That's right.
I can do it.
Did you just look at the recipe?
I think I memorized everything.
I think I can make it just by looking at it.
That's amazing.
She's putting something in.
What did you put in?
I put in salt and pepper.
You put salt and pepper in the egg?
I didn't take it.
I took it.
Broth?
That's right.
It's broth.
Chef Ota.
It smells good.
I think I can do it.
It's boiling.
It's not boiling yet.
What are you going to do?
The water isn't boiling yet.
I'll do it.
I'll put in hot water.
You're putting in Chow Chow.
You can't put in Chow Chow.
I saw it.
Did you think about it?
I thought about it.
It takes a long time to boil the water.
Garlic?
Garlic.
You put in garlic.
I want to mince it, but I can't.
You can't.
You put in a tube.
It's hot.
Powdered cheese.
There's a lot of cheese.
I'll put in cheese.
You're measuring the cheese.
You're good.
I'm measuring this cheese, too.
Is it whipped cream?
It's whipped cream and cheese.
It looks delicious.
I can't see anything.
Non-chan is in the pasta.
I can't see anything.
Isn't it dirty?
Non-chan is saying something.
Oh, great.
It's hard to cook with this.
She is making the sauce.
I think the sauce is ready.
The sauce is ready.
She is making the sauce first.
There is a theory that she added too much water.
That's true.
Don't you need liquid?
If it was one or two servings, it might have been too much.
I don't need it anymore.
I want to boil it.
I don't have hot water.
What are you going to do if you finish it with just the sauce?
I'm going to eat it with just the sauce.
Well, the noodle has to be cooked too.
There are mysterious power involved.
She is making sliced cheese.
For Non-chan..
She is making powdered cheese.
For Non-chan..
She is making sliced cheese.
It looks great.
It's been 20 minutes.
I'm hungry.
The fire is pretty strong.
Wait, let's leave it.
15 minutes have passed.
There's only 10 minutes left.
That's strange.
We have to boil the water.
If we don't boil the water, the pasta will take 6 minutes.
I don't want to make the sauce first.
I don't want to leave the frying pan.
Yuki-tan is making tomatoes.
Tomatoes?
Tomatoes.
I'm going to make something.
What are you going to make?
I can't do anything.
Yuki-tan is cutting tomatoes.
Big tomatoes.
Tomatoes.
Is one enough?
I think one is enough.
Hot water.
Tomatoes.
I like the way you cut it.
It's dirty.
Is it hard?
It's the same.
It's okay if it's hard.
It's the worst.
You can use the microwave.
It depends on how you cut it.
The way you cut it.
There are only a few people who can use the microwave.
Isn't that strange?
It's written here.
You can't use the microwave.
Wait.
It's not ready yet.
Isn't it boiling?
It's not boiling yet.
I learned it at home.
As expected from a middle school student.
It's ready.
It's good.
It's hard for Non-chan.
You said that you're going to burn it in the microwave.
Yeah.
You said you're going to boil it in the microwave.
I said that I wanted to use black smoke.
But you already used pasta.
The amount of hot water is twice as much.
How much did you put in?
Oh, but it's boiling.
Non-chan.
You're putting in a lot of smoke.
Non-chan, at first...
By the way, did you put salt in the hot water?
I just put it in.
Oh, you just put it in.
What should I do?
Oh, it's boiling.
It's boiling.
Cheese.
Mozzarella cheese.
I love it.
It looks delicious.
It won't open.
Good luck.
It won't open.
Is it the same as Caprese?
Maybe.
Yuki-tan, maybe.
Tomato, mozzarella cheese, and basil?
Is that basil?
There's basil, too.
I want to eat it.
I'm looking forward to it.
I'll put it in.
Iren-chan.
The sauce.
Milk?
Whipping cream?
She's making the sauce.
What should I do?
I wonder if it's boiling.
I don't know.
I can see the smoke coming out.
Is it because of the pot?
There was a lot of water.
I made a big mistake.
It was the other way around.
Mon-chan, there's a lot of steam.
It's fun.
Is it fun?
It's fun.
We don't have much time.
Let's extend the time for boiling the pasta.
Instead, let's make it easier for Hashimoto Kenki to boil.
Let's make it 25 minutes for Hashimoto Kenki to boil.
I'll make it easier for you to boil.
Instead, we'll extend the time for you two.
By the way,
Mon-chan,
did you count the time for the pasta?
The cheese is getting dirty.
The time for boiling.
That's right.
Did you use the kitchen timer?
Yes, I did.
It's my own work.
It's your own work.
The timer?
It's your own work.
The timer is amazing.
You're working hard.
When I saw Mizumin's, I couldn't trust her.
That's right.
I couldn't trust her.
I didn't expect that.
It's my fault.
I'll do my best to regain your trust.
I trusted her.
How about you, Non-chan?
I think you can do it.
That's right.
I think it's fine for now.
So far, both of them are fine.
Yuki-tan,
pasta.
Yuki-tan is measuring each one carefully.
She's very careful.
That's right.
Yuki-tan is measuring it.
She's measuring the amount of pasta.
I've never seen anyone measuring pasta.
Don't you measure pasta?
I don't.
It's usually the amount of noodles.
When I eat pasta at home, I measure it.
You're serious.
When you look at the recipe, do you remember the amount of pasta?
It's 100g per person, right?
That's amazing.
Of course.
I have the recipe in my head.
It looks delicious.
She's measuring the heat.
Non-chan, are you measuring the heat?
I'm doing my best.
She's measuring the heat.
It's boiling.
Non-chan is adding sliced cheese.
That's the cooking time of pasta.
It's fun to see how it changes from sliced cheese to powdered cheese.
She's adding sliced cheese.
It looks delicious.
I'm adding basil.
Yuki-tan's carbonara looks like it's in a textbook.
It's accurate.
I'm doing it with the same amount as Non-chan.
If you do it with the same amount, it'll be successful.
It's not a snack.
Thank you for the additional time of 5 minutes.
The additional time is set longer in this tournament.
It's 24 o'clock and we're playing against Croatia.
I'm looking forward to it.
What time is it?
It's 24 o'clock.
We're playing against Croatia.
The basil is huge.
It's huge.
50 seconds.
Is it okay to make it in a cup?
Yes.
I'm looking forward to it.
She's making a serious face.
Non-chan is making a serious face.
There's a lot of steam.
It's true.
Don't you need a bowl?
Thank you.
I want to sleep now but I'm holding it in.
Thank you.
You're kind.
Please look at it carefully.
Is it watery?
No, it's not.
Here we go.
Oh, it's boiling.
It's done.
I don't know.
Hato-chan's pasta is boiling.
It's boiling.
What was your first impression?
My first impression?
Oh, it's done.
Boil it well.
Where is Hato-chan?
Eki-chan is making two types of pasta.
The pasta is in the pot.
It looks delicious.
It's getting messy.
It's going well.
It's amazing.
It looks delicious.
How many minutes are left?
5 minutes left.
That's not bad.
It looks good.
It's done.
It looks good.
1 minute and 30 seconds left.
We have to wait for the pasta.
It looks good.
Who is it?
Is it me?
I've eaten at a convenience store.
Really?
I've never eaten it.
You've never eaten it?
That's right.
I'm looking forward to it.
I mixed the egg yolk.
I feel like I've practiced.
It looks good.
3 minutes left.
3 minutes and 30 seconds left.
I don't think it'll end.
What is it?
You can do it.
I want to taste it.
Excuse me.
You can taste it.
It looks good.
Taste it.
It's a bit mushy.
It doesn't change.
It's the same as when you practiced.
I didn't notice the reason.
What is it?
It's whipped cream.
It's the same as when you practiced.
What should I do? I want a little bit of salt.
I don't want to taste it.
It looks good.
Oinama cream.
Now, we are going to mix it with the sauce.
We are going to mix it with the sauce we made before.
I see.
Then, we are going to put it in the frying pan.
It looks good.
Even though we are making the same dish, we are making it in a different way.
That's right.
Now, we are going to put the sauce in the frying pan.
It's getting better.
The sauce is gone.
It looks good.
It's good.
Do we have one minute left?
We have two minutes left.
You can do it!
I was looking forward to this kind of cooking competition.
Everyone is good at cooking.
It's good.
It's my first time.
I was looking forward to this kind of cooking competition.
What was the first cooking competition?
The first cooking competition was...
What was the first cooking competition?
Hirata Kenki and Hotei Kenki made the dishes.
We were divided into two teams.
Two of them were in charge of the variety show.
I was in charge.
Mayu-chan.
Now, Hatakemi Kenki is making the dishes.
She is making the dishes.
Making the dishes is important.
How does it look like?
The first legendary dish.
The second legendary dish.
Hatakemi Kenki is making the pasta seriously.
It looks good.
I haven't eaten it yet.
Thank you for eating it.
I haven't seen it before.
Thank you for eating it.
No one has tasted it before.
I was confident.
I think so, too.
We didn't have time to taste it.
At first, we were not confident.
You can watch the first and second episodes.
It looks good.
Hatakemi Kenki is done.
It looks good.
Hatakemi Kenki.
Do you put something on it?
Yes, I do.
I want to fix it.
I'm hungry.
I just ate the bento.
I'm hungry.
Look at this.
What is this?
The taste is strong.
Is it black pepper?
It looks good.
It's done.
Hatakemi Kenki is done.
It's done at the same time.
Hatakemi Kenki is done.
Please show it to the camera.
What is the title?
Non-san's special carbonara.
It looks good.
Let's move on to the serving.
Hatakemi Kenki, please go back to your seat.
Hatakemi Kenki is done.
It's done.
Hatakemi Kenki, please show us your carbonara and caprese.
Yuki's special cafe lunch.
Yuki is amazing.
Yuki is excited.
Yuki's special cafe lunch.
Let's move on to the serving.
Hatakemi Kenki, please go back to your seat.
How much is it?
It's 1,700 yen.
1,700 yen.
It's a good lunch.
It's good.
It looks like a cooking show.
It's a cooking show.
Now, we are serving for the judges.
We have done it.
How was it, Hatakemi Kenki?
It doesn't have a strong taste.
That's the only problem.
But, it's good, isn't it?
The girl who put out black smoke from the microwave did it.
You did a good job.
How was it, Hatakemi Kenki?
I'm worried because I haven't tasted it yet.
But, I think it's good because I did my best.
Please look forward to it.
Okay.
The quality and appearance of the dish will be judged.
Please judge which one is better.
And, there will be Hashimoto Research Institute after this.
Please judge including that.
How was it, Hashimoto Research Institute and Hirata Research Institute?
First, Hashimoto Research Institute.
I'm going to make it after this.
Everyone is good at cooking.
But, I don't know what to do now.
What should I do if my expectations go up?
You said you made it once.
But, I lost my confidence.
You did a good job.
How was it, Hirata Research Institute?
I wasn't confident like the first time.
So, I was worried if I could make it this time.
But, both of you did a good job.
I'm looking forward to it.
You said the taste was strong.
But, I love strong taste.
So, I'm looking forward to it.
I'm looking forward to it.
It's good that you want to eat it.
I'm looking forward to it.
The food will be served soon.
It was totally different from the first and the second time.
It was like...
It was like a happening.
What?
It was like a happening for me.
Maybe.
That's why I was chosen.
Because I practiced.
I heard that you are good at cooking.
So, I thought you could make it.
You are serious and polite.
So, I wasn't worried about you.
During the interview, I saw that you are clumsy.
So, I thought you were clumsy.
But, you practiced a lot.
I did.
So, you practiced a lot.
I watched it when it was served.
I spent all the time to watch it.
You talked a lot.
At first, the food is served.
It looks good.
It's not much.
The sauce is good.
It smells good.
It smells like carbonara.
It smells good.
It's Rooibos tea.
That's right.
It's my first time to drink it.
Let's eat it.
Please enjoy it.
Let's eat.
It's my first time to eat it.
I made it by myself.
It's my first time to eat it except for my family.
It's your first time to eat it.
Let's eat.
Itadakimasu
What is mosa mosa?
You'll know when you eat
It's good
Itadakimasu
It's good.
Really?
It's like my mother's.
The cream is strong and delicious.
You put a lot of cream, didn't you?
It's not mushy at all.
It's not mushy?
It's good.
The taste may be a little light.
Why?
The taste was strong because it was an onion.
The taste may be a little light.
It has a strong taste of fresh cream.
But it has a strong taste of carbonara.
It's delicious.
I should have made it a little darker.
Thick-cut bacon is delicious.
That's right.
You're bragging.
I thought there was no thick-cut bacon, so I bought it.
Thick-cut bacon.
Ike prepared a normal bacon.
I thought thick-cut bacon would be delicious.
Thank you for the meal.
It's delicious.
It's delicious, isn't it?
I finished eating the bacon first.
How was it?
It was very delicious.
How was it?
It tasted like fresh cream.
And...
I don't know.
I said the taste was light, but it wasn't.
It was very delicious.
How was it?
I don't know.
When Non-chan was practicing, she said it was soft.
It wasn't soft at all.
I put fresh cream in it, so it was creamy and delicious.
How was it?
The hardness of the noodles was good.
It wasn't thick or thin at all.
It was just right.
It was delicious.
I'm glad.
How was it?
You ate the food you made.
I often hear that it's good to eat delicious food.
I understood that feeling.
I learned how to deal with the soft noodles from my father.
I'm glad I made it with my family.
I made it.
You practiced well.
Thank you for your cooperation.
We are preparing for the Ota Research Institute.
Mr. C, the other members, the director, and the staff are eating for Mr. C.
The taste will be decided by the staff, the director, and the members.
Viewers, please judge the appearance and budget.
Please remember this and watch the Ota Research Institute after this.
We're almost ready, so please wait.
I'm looking forward to it.
You're looking forward to the Ota Research Institute, right?
Why did you decide to make Caprese?
I like Caprese.
It's fashionable.
When I eat pasta, I want to eat Caprese.
That's why I made it.
Do you usually eat Caprese?
Yes.
It's your first time to eat Caprese, right?
Yes.
I often eat it at home.
It's fashionable.
Do you eat Caprese in your field experience?
I eat it once.
You seem to eat it often.
Yes.
I seem to eat it often.
You seem to be able to eat all the fashionable Caprese.
That's right.
There are a lot of things I've never eaten.
Is that so?
Do you eat a lot?
I eat a lot.
What did you decide to eat?
I only eat Caprese once.
I know.
Is that so?
Do you eat a lot?
Yes.
I eat a lot.
Do you eat a lot?
No.
I eat a lot of the same things.
I see.
You've never encountered Caprese, have you?
I've only heard the word Caprese, but I've never thought of it.
Is that so?
Not at all.
Now, the carbonara made by the Ota Research Institute is ready.
The color is different.
It's yellowish.
Is it yolk?
There's yolk in it.
It's orange.
Now, please eat it with Caprese.
Thank you, Hashimoto.
There's a cute one.
Now, let's eat.
Let's eat.
I haven't tasted it yet, but it looks like it's boiling.
It's boiling.
Did someone use hot water?
It's interesting.
It's boiling.
Let's eat.
It looks okay.
It's very soft.
It's soft?
It's smooth.
It's hard to understand.
When I hold it, the noodles don't stick to each other.
Mine has more fresh cream, so it gets entangled.
That's why it's emulsified.
But this one doesn't get entangled at all.
Yuki is in trouble now.
It's entangled.
It might be one bite.
One bite?
Can I eat it?
Can you eat it?
Let's eat.
It's cute.
It's delicious.
I'm glad.
It's soft and smooth.
It's delicious.
It's not soft and smooth.
You ate it in one bite.
Caprese, too.
The bacon is delicious.
I'm glad I brought it.
Thank you.
The bacon is a gift from Atakiyama Kenki.
It's amazing.
I have to eat it all together.
I have to eat it with olive oil.
How can I eat it?
What did you do?
It's delicious.
It's basil.
I've never eaten basil with my teeth.
Try it.
With your teeth?
With my teeth?
It's not my teeth.
How can I eat it?
Just stick it in your mouth.
Just stick it in my mouth and eat it.
All at once.
Not all at once.
I'm not good at eating.
I can't get it out.
Stick it in your mouth.
I've never eaten basil with my teeth.
It's delicious.
Atakiyama Kenki and Ota Kenki have completely different tastes.
It's amazing.
It's smooth.
This is the difference in cooking.
It's amazing.
They have completely different tastes.
It's delicious.
I'm going to relax with this.
What?
I feel relaxed.
You feel relaxed?
We'll see how Hashimoto Kenki makes it.
I'm looking forward to it.
Hashimoto Kenki, let's get ready.
Yes.
Hashimoto Kenki, please get ready.
I'll do my best.
It's dirty.
How was it?
I was worried because I didn't taste it
But I'm relieved
I'm relieved
It was really good, thank you
Both were really good
Hirata KenKen, did you drink the Rooibos tea?
I drank it
I really like Rooibos tea
Actually, there is a hidden story
In the last video, Hirata KenKen was looking for Rooibos tea
She said she likes Rooibos tea
So we prepared a lot of Rooibos tea
I found Rooibos tea when I was preparing
When I came back, I couldn't find it
So I asked if there was Rooibos tea
There was someone who wanted to drink Rooibos tea
It was good
Thank you
Hashimoto researcher, are you ready?
Yes
I'm ready
Soon?
Yes
What should we talk about?
I'm sorry to leave you alone
Hashimoto researcher is going to cook
Do you have any expectations?
Eri-chan only does image training
I hope it will be interesting
She is dancing
Like this
If you go over there, it will be a big problem
You can't leave
She said she is good at cooking
Eriko?
Yes
I think I can do it
I'll look forward to it
Who are you?
I can see that you are spacing out
Yes
That's a trick
It's Rooibos's trick
This?
The last one
We are preparing hot water to shorten the time
It's potato carbonara
Potato carbonara?
What is that?
Eri-chan
Hashimoto researcher's cooking competition
The time is 25 minutes
Start!
It's started!
Hashimoto Eriko's 25 minute cooking competition
We don't have that much time
I'm going
Hurry up
Ken Hinata is here
I'm going to use this thin bacon
Yes
How much is it?
I'm going to use one
Eri-chan is holding a knife
Ken Hinata is starting to move
What are you going to put out?
What?
You put it out on your own
What is it?
What is it today?
How is it?
What did you get, Eri?
Onion
How much onion do you use?
I use half of onion, but I use all of it
What are you doing, Yuki?
It's a secret
There is a strawberry
Strawberry?
There was a strawberry last time
That's right
Don't you have a marshmallow today?
I don't have a marshmallow today
I didn't see it with my own eyes
Ken Hashimoto is peeling the onion
It's 25 minutes
So I will do my best
Thank you
Do your best
I feel safe
I don't know what's going to happen
I was nervous at the beginning
I was worried
I was nervous
I was scared when everyone was holding a knife
I was scared when you were holding a knife
I was relieved when Eri was holding a knife
I'm glad
You are cooking
What's wrong, Yuki?
What's wrong?
I'm not good at it
You are not good at it?
I'm not good at it
It looks good
I'm not good at it
You are not good at it
You are good at it
What are you making?
Ken Hashimoto is cutting the onion
What are you making?
Be careful with the knife
Yes
She is cutting the onion
She is a princess of strawberry country
Is it a comment?
She looks good with strawberries
Thank you
She is a princess of Hirata
She is cute
I will buy a strawberry costume
She is boiling the water
It's dangerous to cut your hand
I don't know how to hold it
She is holding the pasta
How much should I put?
Everyone is eating so I will put a lot
She put a lot
She is just boiling the water
I'm thirsty
Eri, do you have time for that?
I will do it like this
I will wait for 7 minutes
Ken Hashimoto, did you press the timer?
I didn't
It's a 6 minute pasta
I will wait for 6 minutes
It's been 6 minutes
What is that?
It's white
How much is it?
It's Hirata
Is it something white?
Is it sugar?
It's sugar
I don't know how much
I put too much
She just put sugar in the pan
What is she trying to do?
It's a secret
I'm curious, it looks good
Ken Hashimoto is cutting the onion
Be careful
It's a bit scary
I put too much
It's a lie
It's definitely not you
It's been 6 seconds
Is it okay?
I think it's okay
It's been 1 minute
When I hold a pencil, I hold it strongly
What are you doing?
It's olive oil
What are you doing?
I put too much water
When I hold a pencil, I hold it very strongly.
I forgot what I was doing.
It's olive oil.
What are you doing?
I put too much water.
I put all of this.
Who is this?
I'll use this.
I used to make seasoning with imetre.
I made it with a can.
I don't use things in the refrigerator.
What do you want?
I'll use melted cheese.
It's in front of you.
It's true.
What are you making?
One.
You look calm, but time is passing.
Really?
It's 7 minutes and 45 seconds.
It's still 7 minutes.
I make seasoning with a can.
We are quiet.
But I think it's delicious.
It smells like olive oil.
I don't want to use a pot.
I'll boil it.
It's boiling.
I don't want to do this.
Each one is an attraction for Hashimoto Kenki.
I'm cooking the seasoning.
That's right.
It's funny.
It smells good.
It's boiling.
It's a good smell.
I'm wearing a ponytail for cooking.
It's good.
Everyone is wearing a ponytail.
I'm wearing a ponytail.
Everyone is wearing a ponytail.
It's a good smell.
It's a steam present.
It smells good.
It's a steam present for the camera.
Thank you.
Has it arrived?
The noodles are about to melt.
It's 1 minute and 30 seconds left.
Hirata Kenki is cooking.
He is making a dessert.
It's a strawberry.
Does the noodles melt?
I noticed that Hashimoto Kenki put salt in it.
No, I didn't.
I'm not going to tell you.
I'm going to tell you now.
I'm going to put salt in it.
You have 1 minute left.
I don't think it's going to change.
I'm going to start.
I'm going to make the sauce.
Yes, please.
I said the amount of ingredients, but I'm going to measure the amount of fresh cream.
I see.
This is not the amount of ingredients.
It smells really good.
Yes, it smells good.
I wonder if it's really delivered to you.
I'm going to put a lot of strawberries.
Is this...
Is it that?
It looks like that.
It's popular now.
It's delicious.
Oh, no.
The noodles are boiling.
It's boiling.
Maybe it was a little too early to put the noodles in.
You have to stop the timer.
If you don't stop the timer, it'll keep going.
It's funny.
That's how much it's going to be.
By the way, if you put it in as it is, it'll fall apart.
Are you all right?
It's not burned, is it?
I'm fine.
I'm going to boil it here.
I see.
You're going to boil it where it's boiled.
Yes.
Your face is amazing.
I know.
I understand.
Isn't that a lot of noodles?
Isn't that a lot?
How many servings?
It was a serving cooking, so it's a serving.
I'm sure it's enough.
I'm afraid of the sauce.
It's boiling.
What's going to happen?
Isn't it burnt?
It's a little burnt.
That's what I thought.
I thought so.
But carbonara is very smooth, so even if it's a little bitter, it's okay.
It's not a little.
That's what I'm aiming for.
I see.
This was the aim of Hashimoto Research.
We were just in a hurry.
I'm sorry.
It's too early.
I'm sorry.
This was the aim of Hashimoto Research.
Eri-chan, what day is it?
Is it a strong day? Is it a medium day? Is it a weak day?
It's a weak day.
I see.
It's a weak day, so it's a little burnt.
It's a little burnt.
The time is 12 minutes and 45 seconds.
Isn't it too early?
I think we were in a hurry.
We were in a hurry.
I'm sad.
Well, well, well.
Eri-chan, what are you doing?
This is consomme.
Consomme.
Do you put consomme in it?
I see.
Actually, no one put it in.
Okay.
What kind of applause was that?
It's strange.
I got two hands in a row.
Yuki-chan is moving forward.
Yuki-chan.
I'm doing it the same way.
It's flying a lot.
The mystery has been solved.
It was a strong day.
It's a weak day.
Then, I'll solve the mystery of the sauce.
It's fresh cream.
Wait a minute.
Something terrible is happening.
It's burning.
It's getting a little colored.
Help me.
It's still black.
It's a little black.
It's completely colored.
I'll put in the rice cake.
Oh, my God.
You're bold.
Wait a minute.
It's a lot of fresh cream.
It's delicious.
Everyone's is probably a little more.
Boiling isn't good.
It looks delicious.
Yuki-chan next to me isn't burnt.
This is exactly what it is.
Yuki.
Is this okay?
I think it's okay.
I think the conversation is going well.
The conversation is going well.
I'll put it in.
It looks delicious.
Is this okay?
It's amazing.
Yuki is very good at it.
It's well coated.
It doesn't stick.
Is it okay?
Isn't that like a net?
Is that so?
The consomme doesn't melt.
Are we going to eat that now?
It's delicious.
I'm going to put the consomme in the pot.
I'm sure there's a lot of it.
I don't know.
I hope there's a lot of it.
I think it's better to break it.
Are you going to break it first?
I don't know.
I think it's better to break it first.
That's amazing.
I don't know how to use that.
Yuki is making a lot of desserts.
I'm looking forward to it.
I'm going to eat it after a long time.
I noticed that there was pasta in it.
What's going to happen?
It looks delicious.
It's a little black.
I think it's pepper.
There's a lot of noodles.
What did you add now?
It's pepper.
Did you add more pepper?
You're going to add pepper here, aren't you?
Well, well, well.
It looks delicious.
Yuki-chan.
It looks delicious. I want to eat it quickly.
This is a perfect strawberry candy.
Eri-chan is tasting it.
How is it?
I see.
I wonder which one this is.
I see.
Anything made by a cute girl should be delicious.
There's a theory like that.
Eri-chan, are you okay?
I'm glad I did it.
I've made carbonara before.
Are you trying to take the mound?
No, I'm not.
Have you ever made it?
I've seen a lot of comments saying,
I wonder if I've ever made it.
If I stand here, my head will turn white.
I see.
Do you have it?
I see.
Don't let me down.
Let's be kind.
Be kind?
They are serving it.
There are a lot of noodles.
It's a large pasta.
Men might be happy.
Some people say they can't cook at all.
Then I want them to come and make it.
I wish we could do it as well as you do,
Please!
I make carbonara everyday because I like it.
It sounds a lie.
But I think that it requires a good cooking sense.
This gets harder.
Keep on going!
It gets well baked for sure.
Its coating is beatingом
It's starting to look like amezaiku.
Is it amezaiku?
I wonder if art will start after this.
But it's delicious.
What if you heat it up?
If you heat it up, it'll get burnt.
For girls, carbonara is the same as lentin.
It's the same.
But it might taste better if you make it.
It's amazing recently.
It's pretty...
Authentic?
There are people who are good at cooking fish.
Isn't there a lot?
It looks like sea urchin.
It's a big pasta.
Is it done?
Yes.
It's done.
Please tell us the title.
Carbonara to make it spicy.
It's kecho kecho carbonara.
It's carbonara to make it spicy.
Carbonara to make it kecho kecho.
We are going to be kecho kecho.
How does it look?
It's done.
Let's take it out.
Hirata researcher is making it.
I want to see it.
I'm going to go.
Are you going to go?
You can go now.
I'm going to see it too.
Don't you think there's a lot of time left?
That's right, there's a lot of time left.
How much time is left?
There's 5 minutes left.
Wow.
This is our pot.
It's boiling.
It's a pot.
Thank you for cooking for 20 minutes.
This is not good.
It's done.
The strawberry candy is done.
Please go back.
What are you doing?
You can't take it off.
I'm sad.
I'm sorry.
You can take it.
I just remembered.
What is it?
I forgot to put in the egg.
That's right.
Whipped cream is the main.
That's great.
It's delicious.
It's all strawberry candy.
I forgot to put in the egg.
5 minutes for that.
Is that okay?
No.
It's been 5 minutes since I put in the egg.
I see.
I wanted to break the egg.
Are you going to break it now?
I forgot.
That's why.
It's whipped cream pasta.
It looks delicious.
It's strawberry candy.
It looks delicious.
Show it to Hinano.
It's beautiful.
It's amazing.
The strawberry is going to harden.
But the pasta is ready.
I'm looking forward to the taste.
I forgot.
It's whipped cream pasta.
It's glossy.
It looks good.
How is it?
This?
It looks good.
It's beautiful.
It's hard.
It's here.
I'm looking forward to it.
It's whipped cream pasta.
It looks delicious.
It's glossy.
It looks delicious.
What did you put in?
I put in onions and bacon.
What was the title?
It's carbonara.
How is it?
Let's eat.
It smells burnt.
Let's eat.
It smells good.
It's delicious.
It's like gratin.
It's like cream gratin.
It's delicious.
How is it?
It's not burnt.
What was the title?
It's savory.
Is it bitter?
Yes.
How is it?
I don't care.
It's good.
I think it's good.
It's like a target.
I imagined it was good.
I see.
You imagined it was savory and forgot to add eggs.
Yes.
It's like a target.
Thank you very much.
How do you feel?
It tastes like gratin.
It's delicious.
How is it?
Is it good?
How is it?
It's not good.
It's good.
Is it okay without eggs?
Yes, it's good.
I'm glad.
It's cheese.
Is it cheese?
Did you put cheese?
I did.
I see.
How is it?
It's good.
I said I didn't put eggs.
But you didn't notice it.
I shouldn't have said it.
That's right.
It's like that.
I thought the taste of carbonara was not different.
Everything is different.
Is it good?
Yes, it's good.
You know gratin well.
It tastes like gratin.
I want to eat it for the first time.
The savory one is also gratin.
It's gratin.
It's gratin that you like.
It's gratin pasta.
It's good.
How is it?
I want to eat it.
Let's eat.
I want to eat it.
I'm sorry.
Please eat it later.
Let's do a survey.
Is it okay?
It's dripping.
Is it okay?
It's dripping.
Let's judge how good it is.
Let's start with the judge of how good it is.
Please choose a member who is good at it.
The survey time is 60 seconds.
Let's go.
It's so good!
The inside is like strawberry jam.
How is it?
It's good.
Is it good?
It's really good.
It sounds really good.
It's firm.
Hirata Kenkin is amazing.
I did it!
Hirata Kenkin is not included.
Please choose the member who was the most firm.
Who was the most firm?
Hirata Kenkin
It's good.
Let's take a look at the results of the survey.
Here is the result.
56% of Ota researchers.
21.6% of Hatakeyama researchers.
22.5% of Hashimoto researchers.
3 points for Ota researchers.
2 points for Hashimoto researchers.
1 point for Hatakeyama researchers.
Let's move on to the judge of the taste.
Let's judge the taste.
First, please raise your hand if you think Ota researchers are good.
Ota researchers are good because there are 2 members and 1 staff.
Next, please raise your hand if you think Hatakeyama researchers are good.
Hatakeyama researchers are good because there are 2 people.
Next, please raise your hand if you think Hashimoto researchers are good.
Hashimoto researchers are good because there are 4 people.
3 points for Hashimoto researchers.
2 points for Ota researchers.
Hatakeyama KenKen 1 point
Wait, it's all 1 point
And after this
I'd like to move on to the appearance judge
Appearance
Everyone, do you remember?
That's all
Do you remember how they look?
Let's move on to the judges.
Who do you think looks the best?
Start the poll!
Delicious.
Who do you think looks the best?
It's hard.
It's good.
It's easy to eat.
Yes.
What did you eat?
I ate a piece of eriko.
It's good.
Who looks the best?
I'm eating a lot.
Let's eat.
I'm almost out of strawberries.
Do you want to eat?
Who looks the best?
Let's look at the results.
Ota researchers got 55.6%.
Hatakeyama researchers got 25.6%.
Hashimoto researchers got 18.8%.
Ota researchers got 3 points.
Hatakeyama researchers got 2 points.
Hashimoto researchers got 1 point.
The winner of C Block is...
Ota researchers!
I'm happy.
Ota researchers got 1 point.
Ota researchers, what do you think?
I've never tasted it.
You've never tasted it?
I've never tasted it and I've never made it.
So I was a little worried.
I'm glad I was able to make it delicious.
Congratulations.
I think adding one cup raiser was a big win.
Thank you to the other two.
How was it?
I didn't expect it to be the best taste.
I'm happy.
It was delicious.
I'm happy.
I'm a little sad that it ended up being the worst taste.
But I was happy that it was the best taste.
It's a new gratin pasta.
It's delicious.
It's a new one.
It was delicious.
How was your experience as a trainee?
I think it was good for the first time.
I'm glad.
It's better not to burn it in the microwave.
That's right.
I used it earlier.
It's salt-free.
It's salt-free, so I didn't use it.
Ota researchers are good at burning sweets.
We introduced the sweets this time.
Thank you for your hard work.
Thank you to Hirata researchers.
Thank you.
Hirata researchers are the only ones to eat everyone's food.
How did you feel about the cooking competition?
We all had different personalities and tastes.
It was amazing.
I was able to eat everyone's food.
I couldn't imagine what kind of food everyone would make.
It was as expected.
It was fun to see people who could do it unexpectedly.
It was great.
Ota researchers, Yamazaki researchers, and Hirata researchers.
The grand ship competition will be held.
I don't know when the grand ship competition will be held.
I want to do it at the end of the year.
Please look forward to it.
Let's summarize the research results of Hirata researchers.
The research result is...
Eriko's pasta was also colorful.
It was a little black.
That's all.
It's time for the 17th broadcast.
How was it?
It was fun.
It was delicious.
We ate the food and Hirata researchers made us food.
It was delicious.
There's no more food left.
I want to eat it, but I'm on a diet.
You want me to eat it?
Yes.
I see.
Let's move on.
It was delicious.
Thank you.
How was Hirata researchers?
All the subjects were decided.
I want to compete with everyone's favorite food.
I see.
You want to compete with your favorite food.
That sounds fun.
I want to do that in the future.
Please support Hirata researchers.
Thank you.
The next broadcast is...
The next broadcast will start at 7 p.m. on Wednesday, December 21st.
The cast members are...
Sato Airi.
Yamazaki Sora.
Mizushima Miyu.
And I'm Hirata Yuki.
The next broadcast will be held on December 17th.
I'm looking forward to seeing you on the air.
On the 21st, there will be a Christmas extension.
It's like Christmas or winter.
I hope we can do that.
Please look forward to it.
If you have any comments on the program, please tweet.
We will post the behind-the-scenes of the 17th episode on Twitter.
Let's look back on what we announced today.
First of all, the second fan meeting ticket sale will be held on December 17th.
You can look back on the fan meeting as many times as you want.
You can see the latest work of Director Eriko Berg.
There are performances, karaoke, singing competitions, etc.
You can see this.
Did Director Eriko Berg say anything about the work?
I heard he finished it yesterday.
That's right.
He's been working as a director since this morning.
He gave me acting lessons.
He also told me to cut.
So on December 17th...
Oh, December 17th.
He told me to look forward to it.
I'm looking forward to it.
I was there, too.
It's going to be a masterpiece.
I'm looking forward to seeing what Director Eriko Berg created.
I really want you to see it.
There are performances, karaoke, singing competitions, etc.
There are also gifts for those who come to the venue.
There are also photos and gifts.
We will do our best to make it a fun fan meeting.
Thank you in advance.
For more information, please check the news page.
We have an announcement.
The 2nd special performance will be held.
It will be held on Wednesday, December 28th at 6.30pm.
As you can see.
How do you feel about being on the Hirata Research Institute?
Of course, 17th Gen fans will come to the usual 17th Gen Research Institute performance.
But only the director will come.
I hope you'll like 17th Gen even more.
I'm looking forward to it.
What did you think of the design?
It's really cute.
I've seen the real thing.
I'd like to spread it out in various places.
I hope many people will become the director.
Please apply for it.
This is for everyone.
It won't leak.
Please become the director and get the Nengajo.
I'll write a message to the director.
I want you to receive it.
It's a private room.
It's not a private room.
If you apply properly, everyone will get it.
I think you should do it.
I ate a strawberry.
I ate one.
Thank you.
Please check the news page for details.
Please continue to support 17th Gen and Iina Lab.
Thank you.
The broadcast is over.
Hiroto, please wrap it up.
See you at Iina Lab.
Goodbye.
Please apply.
See you.