AISubs v3.7
Recently, I've been doing it weekly or something.
I'm told I don't look like I'm doing it at all, but surprisingly, yes, I'm doing it.
I went to a management nutritionist's university, so I can cook surprisingly well.
I've made all kinds of food, so I have cooking practice and can make most of it.
I used to eat it a lot when I was in high school and when I was in Hokkaido.
It's really easy and you can make it at home.
It's normal in Hokkaido, but it's not strange here.
Sometimes, sometimes I'm told.
The first thing I use is this rice.
Rice can be frozen or anything, but first I'll use rice.
Two minutes, two minutes.
Oh, no.
Yes, it's done while it's in the microwave.
Yes, and the next thing I use is this natto.
Natto is so good you could say it's a superfood.
Mix it up.
Once you put the natto on top of the rice, it's done.
But there's one more dish that I'd like you to try.
And that is...
Tada!
This sugar!
Tada!
This much?
Oh!
It's okay, it's fine.
It's normal in Hokkaido.
I used to do it with my friends, too.
With the sugar.
Yes, it's okay like this.
And then...
I don't put it on a plate or anything.
I just put it on top.
Because it's a side dish.
But people who eat it at home probably think like me.
Okay!
It's done!
It just looks like normal natto rice.
It's a little sweet in the beginning, isn't it?
But it goes well with the sugar.
It's like I'm putting bad powder on it.
Okay, I'm going to eat the leftover part.
Thank you for it.
Yeah!
Yeah, yeah, yeah!
It's good!
It's good even if it's leftover.
Please try it!
Please!
It's sticky.