AISubs v3.7
I cook pretty much every day, surprisingly.
It's surprising, isn't it?
It's delicious.
I say it all the time, but no one believes me.
I cook surprisingly.
Meat and potatoes, grilled ginger, curry... I make curry from spices.
My mother is Filipino, and she is half Filipino and half Japanese.
When I was little, my mother often made Filipino food for me.
Basically, there are a lot of sour things.
That's why I've always liked sour things.
What's more, I personally like spicy food.
If it's not spicy, I don't feel like I've eaten it.
I put tabasco sauce in stew and miso soup.
(Is there anything you don't like in liquid?)
What is it?
That's right.
It's delicious, surprisingly.
That's why I want to eat spicy and sour things.
And this is delicious!
People who don't pile up are like that, they don't even move it here.
First of all, I will mix the natto.
I like natto.
When it's extremely troublesome, I usually wake up in the morning and eat only natto and this.
When it's really hard.
I eat this when I'm sleepy for two days or when I don't sleep enough.
I want to eat something spicy for two days.
But I don't feel the spiciness.
Maybe it's too much for me.
I will mix it.
Natto
It's good.
I will put it on the natto.
This is a powder for making Filipino food called "shinigan".
I like it sour.
For example, the amount my mother puts in is about three times that of mine.
Can I try it?
I'm looking forward to it.
I will put in a little more.
Is this enough?
It tastes like consomme and has a sourness like lemon.
I think it's good.
It's sticking well.
It's foaming.
It's looking good.
It's foaming, so I'm going to put it on the rice.
Doesn't it look delicious?
And the second point.
I'm going to put this in here.
It's tabasco.
I'm going to put it in here.
It's okay if it's spicy, but why is tabasco good?
Because it's sour.
This is oisuppa.
Remember the taste of your mother.
Philippine-style zubora rice is complete.
It's delicious.
It's the right answer to put in this much tabasco.
I'm going to put something in here from the middle.
It's Philippine vinegar.
It's more sour than Japanese vinegar, isn't it?
Isn't it sweet?
The sourness and flavor are completely different.
Maybe it's because it's made of sugarcane.
It's delicious.
You're a genius.
I'm sure you'll like it for a taste you've never had before.
Please try it.